1
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Gou L, Li L, Wei S, Tian Y, Hou X, Wu L. Sensitive detection of histamine utilizing the SERS platform combined with an azo coupling reaction and a composite hydrophobic layer. Talanta 2024; 278:126531. [PMID: 39002262 DOI: 10.1016/j.talanta.2024.126531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 07/03/2024] [Accepted: 07/08/2024] [Indexed: 07/15/2024]
Abstract
Herein, the surface-enhanced Raman scattering (SERS) platform was combined with an azo coupling reaction and an aluminum alloy covered with a hydrophobic layer of praseodymium oxide and stearic acid complexes for the detection of histamine. The praseodymium oxide on aluminum alloy was successfully synthesized by the rare-earth-salt-solution boiling bath method and modified by stearic acid. Its surface exhibits a water contact angle (WCA) of 125.0°. Through the azo derivatization reaction with 3-amino-5-mercapto-1,2,4-triazole (AMTA) diazonium salts, histamine can be converted into the derivatization product with higher Raman activity. The mixture of the derivatization product and β-cyclodextrin-modified Ag nanoparticles (β-CD-AgNPs) were dropped onto the surface of an aluminum alloy covered with a hydrophobic layer of praseodymium oxide and stearic acid complexes, and dried for SERS measurement. The intensity ratio between the SERS peaks at 1246 cm-1 and 1104 cm-1 (I1246/I1104) of the derivatization product was used for the quantification of histamine. Under the selected conditions, the limit of detection (LOD) and the limit of quantification (LOQ) for this method were 7.2 nM (S/N = 3) and 24 nM (S/N = 10), respectively. The relative standard deviation (RSD) of this method for the determination of 1 μM histamine was 6.1 % (n = 20). The method was also successfully used for the determination of histamine in fish samples with recoveries ranging from 92 % to 111 %. The present method is simple, sensitive, reliable, and may provide a new approach for preparing the composite hydrophobic layer that can enhance SERS signals through hydrophobic condensation effect. Meanwhile, it may have a promising future in the determination of small molecular compounds containing an imidazole ring.
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Affiliation(s)
- Lichen Gou
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China; State Key Laboratory of Oral Diseases, West China Hospital of Stomatology, Sichuan University, Chengdu, Sichuan 610041, China
| | - Ling Li
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China
| | - Siqi Wei
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China
| | - Yunfei Tian
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China
| | - Xiandeng Hou
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China; Key Laboratory of Green Chemistry & Technology of MOE, College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, China
| | - Li Wu
- Analytical & Testing Centre, Sichuan University, Chengdu, Sichuan 610064, China.
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2
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Ameri M, Daryanavard SM. Experimental Design Application for Measuring Histamine in Tuna Fish Samples by Phenyl Isothiocyanate Derivation Method Using Ultra-Performance Liquid Chromatography. J Chromatogr Sci 2024; 62:570-579. [PMID: 37534561 DOI: 10.1093/chromsci/bmad060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 06/26/2023] [Indexed: 08/04/2023]
Abstract
Histamine as an important biogenic amino acid was measured in tuna fish samples by ultra-performance liquid chromatography using a phenyl isothiocyanate derivative. Minitab software was used to design the experiment and investigate the effective factors during the process, which includes screening and optimization steps. A partial factorial design was used in the screening stage and a central composite design was used in the optimization. Effective parameters in histamine derivatized were examined in the screening step including triethylamine volume, phenyl isothiocyanate volume, reaction temperature, reaction time and mobile phase pH. Then, in the optimization, effective parameters were identified and finally, the calibration curve was drawn from a concentration of 0.5-10.0 μg.mL-1 for histamine derivatized and a correlation coefficient of 0.994 was obtained for histamine derivatized. The method detection limit was 0.36 μg.mL-1 and the limit of quantification (LOQ) was 1.19 μg.mL-1. The relative standard deviation of the method was obtained for concentrations of 1.0-100.0 μg.mL-1 in the range between 1.06 and 2.21%. The recovery method was obtained from 90.8 to 103.1% for measuring histamine derivatized in real fish samples.
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Affiliation(s)
- Maede Ameri
- Department of Chemistry, Faculty of Science, University of Hormozgan, Bandar Abbas, 7916193145, Kilometer 9 of Minab Road, IR, Iran
| | - Seyed Mosayeb Daryanavard
- Department of Chemistry, Faculty of Science, University of Hormozgan, Bandar Abbas, 7916193145, Kilometer 9 of Minab Road, IR, Iran
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3
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Yang Y, Zhou Z, Wang T, Tian D, Ren S, Gao Z. MOF-on-MOF heterostructure boosting AIE sensing and triggered structural collapse for histamine detection. Talanta 2024; 270:125632. [PMID: 38199119 DOI: 10.1016/j.talanta.2024.125632] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2023] [Revised: 12/28/2023] [Accepted: 01/04/2024] [Indexed: 01/12/2024]
Abstract
We explored a novel preparation method for MOF-on-MOF heterostructured material (Zn-BTEC@ZIF-8). This prepared heterostructured material acts as a container, capable of adsorbing tetracycline hydrochloride molecules into its backbone through hydrogen bonding and π-π interactions. This phenomenon triggers an aggregation induced emission (AIE) effect, leading to the formation of luminescent bodies. The coordination between histamine and MOF was found to collapse the originally stabilized MOF-on-MOF structure. This collapse causes the splitting of the initially stabilized MOF-on-MOF structure from the aggregated state into fragments, resulting in the quenching of fluorescence in the fluorophore. Remarkably, the fluorescence quenching efficiency of this composite surpasses that of single-layer metal-organic framework (MOF) zeolitic imidazolate framework-8 (ZIF-8) or zinc-based MOF of pyromellitic acid (Zn-BTEC), enabling more sensitive detection of histamine. In this investigation, we constructed a label-free fluorescent sensor specifically designed for the detection of histamine, capitalizing on the AIE effect inherent in MOF-on-MOF architecture and the presence of tetracycline hydrochloride (Tet). The sensor demonstrates a rapid, straightforward, and stable response, allowing for histamine detection within 20 min. Notably, the sensor covers a detection range of 2-400 mg L-1, achieving a low detection limit of 1.458 mg L-1 The practical application of this sensor for quantitative detection of histamine in river water and various fish species exhibited robust performance, ensuring reliability and accuracy in real samples. Its potential application in food safety and environmental monitoring is evident, making it a valuable tool for addressing histamine-related challenges in these domains.
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Affiliation(s)
- Yingao Yang
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Zixuan Zhou
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Tao Wang
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Daoming Tian
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China
| | - Shuyue Ren
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China.
| | - Zhixian Gao
- Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Tianjin Institute of Environmental and Operational Medicine, Tianjin, 300050, China.
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4
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Castro YE, Viloria A. New Trends for Hydrogen Sulfide Scavenging Using Natural Compounds as Biogenic Amines. ACS OMEGA 2024; 9:10671-10679. [PMID: 38463251 PMCID: PMC10918777 DOI: 10.1021/acsomega.3c09235] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/19/2023] [Revised: 01/22/2024] [Accepted: 02/02/2024] [Indexed: 03/12/2024]
Abstract
Hydrogen sulfide (H2S) mitigation through the use of additives in a laboratory-scale evaluation of steam injection in batch reactors was studied using extra heavy crude oil. For this purpose, additives based on biogenic amines from a fishing effluent were used with methanol and ethanol as solvents in a previous extraction of industrial fishmeal waste. The study of the extracts using high-performance liquid chromatography (HPLC) permitted the determination that the methanol-based extract with 48 h of decomposition had the highest biogenic amine content, totaling 1472 ppm. In addition, methanol extractions were more efficient, with an average biogenic amine content of 592 ppm. Subsequent evaluations were carried out for sand/oil/water/scavenging additive systems, where solutions of commercial organic compounds, analytical-grade histamine, and biogenic amine extracts were used. These evaluations were performed at a constant temperature of 247 °C and under an initial pressurization of methane gas of 215 psig, with a reaction time of 24 h. Characterization of gaseous effluents for each system allowed us to determine that the methods in which biogenic amine extracts were used with methanol were more effective in H2S scavenging because they had the lowest gas concentration at the end of the reaction time. Within this group, the most effective was the C1 extract, with a H2S reduction from 1700 to 150 ppm, representing 91% removal. The biogenic amine family produced by decomposition in conjunction with histamine has a synergistic effect in tests under vapor injection conditions when comparing the results with analytical-grade histamine solution-based additives and commercial additives. This study shows that using steam injection technology to use biogenic amines in H2S mitigation is feasible.
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Affiliation(s)
- Yefrenck E. Castro
- Escuela
de Ingeniería Química, Facultad de Ingeniería, Universidad Central de Venezuela, Ciudad Universitaria de Caracas, 1053 Caracas, Venezuela
| | - Alfredo Viloria
- Escuela
de Ingeniería Química, Facultad de Ingeniería, Universidad Central de Venezuela, Ciudad Universitaria de Caracas, 1053 Caracas, Venezuela
- Grupo
de Investigación Aplicada en Materiales y Procesos (GIAMP),
School of Chemical Sciences and Engineering, Yachay Tech University, Hda. San José s/n y Proyecto Yachay, 100119 Urcuquí, Ecuador
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5
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Zhang B, Zhang J, Lang Y, Wang Z, Cai D, Yu X, Lin X. A sea urchin-shaped nanozyme mediated dual-mode immunoassay nanoplatform for sensitive point-of-care testing histamine in food samples. Food Chem 2024; 433:137281. [PMID: 37659293 DOI: 10.1016/j.foodchem.2023.137281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Revised: 08/21/2023] [Accepted: 08/23/2023] [Indexed: 09/04/2023]
Abstract
Rapid detection of histamine remains a challenge due to the complexity of food matrices. Based on the high peroxidase-like activity of sea urchin-shaped Pt@Au NPs (SU-Pt@Au NPs), a novel dual-mode nanoplatform is developed for the sensitive detection of histamine utilizing an indirect competitive enzyme-linked immunosorbent assay. According to the colorimetric-based UV-vis nanoplatform, histamine is sensitively detected with a liner range from 0.5 to 100 ng/mL and a limit of detection (LOD) as low as 0.3 ng/mL. Then, a smartphone-loaded color picker APP can intelligently detect histamine in point-of-care testing (POCT) based on the R/B ratio of the color channels, with a detection range of 0.5 to 1000 ng/mL and a LOD as low as 0.15 ng/mL, significantly expanding the detection range. Such an easy-to-use and sensitive detection system is employed to quantify histamine in Pacific saury, crab, and pork samples, indicating outstanding application potential in protein-rich meat food safety.
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Affiliation(s)
- Biao Zhang
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
| | - Jingyi Zhang
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
| | - Yihan Lang
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
| | - Zicheng Wang
- Tianjin Sprite Biological Technology, Tianjin 300021, China
| | - Danfeng Cai
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
| | - Xiaoping Yu
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine, College of Life Sciences, China Jiliang University, Hangzhou 310018, China
| | - Xiaodong Lin
- Zhuhai UM Science & Technology Research Institute, Zhuhai 519000, China.
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6
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Ahmad T, Mehmood Z, Khan M, Irshad MA. Rapid Method for Quantification of Iron (Fe +3) from Ferrazone (NaFe-EDTA) in Fortified Wheat Flour. ACS OMEGA 2023; 8:21898-21905. [PMID: 37360446 PMCID: PMC10286285 DOI: 10.1021/acsomega.3c01638] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/15/2023] [Accepted: 05/31/2023] [Indexed: 06/28/2023]
Abstract
Conventional methods for quantifying the added iron in wheat flour are time-consuming and costly. A rapid method (Time/Sample: 95 min) was developed by modifying the conventional standard method (Time/Sample: 560 min) and validated. Linearity and linear regression of the rapid method presented excellent correlation coefficient (R2) values (0.9976 to 0.9991), which were close to 1, while the limits of agreement (LOA) were in the range of -0.01 to 0.06 mg/kg. The limits of detection (LOD)/specificity and limits of quantitation (LOQ)/sensitivity values were found to be 0.03 and 0.09 mg/kg, respectively. The rapid method was subjected to validation, wherein the precision of intra-assay, inter-assay, and inter-person was determined to be within the range of 1.35-7.25%. These results indicate a high level of accuracy and precision of the method. The percent relative standard deviation (RSD) for recoveries at varying spiking levels, that is, 5, 10, and 15 mg/kg, was determined at 1.33 lying far below the upper limit of acceptability (RSD < 20). Overall, the developed rapid method can be sustainably alternate for conventional methods owing to its ability to produce accurate, precise, robust, and reproducible results.
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7
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Fabrication of an Ag-based SERS nanotag for histamine quantitative detection. Talanta 2023; 256:124256. [PMID: 36641996 DOI: 10.1016/j.talanta.2023.124256] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/06/2022] [Revised: 01/03/2023] [Accepted: 01/05/2023] [Indexed: 01/07/2023]
Abstract
A crucial issue in analytical science and physiology is the detection of histamine with high sensitivity, specificity and credibility, which served as an important neurotransmitter in biofluids. Despite the high sensitivity of surface-enhanced Raman spectroscopy (SERS) at the level of single molecule, there are still challenges in providing high sensitivity for histamine with a small cross section. For the selective detection of histamine using SERS, a highly sensitive sandwich structure substrate combining Fe3O4 and an Ag-based SERS nanotag was developed. The Fe3O4@SiO2-COOH served as a capture component for enriching histamine. Upon functionalized Ag nanoparticles with glycine (Gly) and (3-Aminopheyonyl) boronic acid (APBA), they were then used to connect with histamine and serve as a SERS nanotag, respectively. A linear relationship between the Raman intensity and the histamine concentration was observed over the range 10-4-10-8 M with a limit of detection of 7.24 × 10-9 M. This methodology also exhibited good selectivity in the presence of other neurotransmitters. With our new approach, histamine can be detected sensitively and reliably in fish samples, which indicates the potential prospect of an effective method for analyzing histamine in complex specimens.
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8
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Surface-enhanced Raman spectroscopy tandem with derivatized thin-layer chromatography for ultra-sensitive on-site detection of histamine from fish. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108987] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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9
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Luo SZ, Yang JY, Jia BZ, Wang H, Chen ZJ, Wei XQ, Shen YD, Lei HT, Xu ZL, Luo L. Multicolorimetric and fluorometric dual-modal immunosensor for histamine via enzyme-enabled metallization of gold nanorods and inner filter effect of carbon dots. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.108941] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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10
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Rapid detection of histamine in fish based on the fluorescence characteristics of carbon nitride. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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11
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Duan QL, Shi HW, Tan L, Liu Z, Huang Q, Shen W, Cao L, Lee HK, Tang S. Ultrahigh-Performance Supercritical Fluid Chromatography and Detection of Multiple Biogenic Amines in Gentamicin Sulfate: Method Development Using Computer-Assisted Modeling. Anal Chem 2022; 94:7229-7237. [PMID: 35532756 DOI: 10.1021/acs.analchem.2c00325] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Abstract
In order to solve the problem of difficult separation of various biogenic amines (BAs), which have similar structures or very different polarities, in gentamicin, by conventional liquid chromatography, a new ultrahigh-performance supercritical fluid chromatography (UHPSFC) method was developed. In this method, 10 BAs were derivatized precolumn using dansyl chloride and separated using a UHPSFC system. By computational simulation, complete separation of 10 BAs was successfully achieved. Detection was performed using a photodiode array (PDA) and single-quadrupole mass spectrometry (MS) together with electrospray ionization (ESI). A wide linear range (10-2500 ng/mL) was achieved, with the limits of detection (LODs) between 1.2 and 10.0 ng/mL and the limits of quantification (LOQs) between 5.0 and 25.0 ng/mL. Apart from high sensitivity, this UHPSFC-PDA/ESI-MS detection method also displayed high accuracy, the matrix effect was reduced by an appreciable extent, and the recovery rates of the 10 BAs were between 84.1 and 117.1%. For comparison, high-performance liquid chromatography-tandem mass spectrometry (MS/MS) was also used for the detection of underivatized BAs in gentamicin, showing good linearity and high sensitivity (LODs from 0.05 to 1.00 ng/mL and LOQs from 1.00 to 12.50 ng/mL) for all BAs except for spermine and spermidine. Although single-quadrupole MS is inferior to MS/MS in terms of sensitivity, the UHPSFC method could detect more BAs. It also achieved the quantification limits required for impurity determination, demonstrating a potential strategy to offer a map overview of possible BA presence in fermentation antibiotics.
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Affiliation(s)
- Qiao-Lian Duan
- School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210046, Jiangsu Province, P. R. China.,Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China
| | - Hai-Wei Shi
- Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China
| | - Li Tan
- Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China
| | - Zhen Liu
- Nanjing Institute for Food and Drug Control, Nanjing, Jiangsu Province 211198, P. R. China
| | - Qing Huang
- Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China
| | - Wei Shen
- School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, P. R. China
| | - Ling Cao
- Jiangsu Institute for Food and Drug Control, Nanjing 210019, Jiangsu Province, P. R. China
| | - Hian Kee Lee
- Department of Chemistry, National University of Singapore, Singapore 117543, Singapore
| | - Sheng Tang
- School of Environmental and Chemical Engineering, Jiangsu University of Science and Technology, Zhenjiang 212003, Jiangsu Province, P. R. China
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12
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Kounnoun A, Louajri A, Cacciola F, Baaboua AE, Mondello L, Bougtaib H, Alahlah N, Stitou M, Maadoudi ME. Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up. Eur Food Res Technol 2022. [DOI: 10.1007/s00217-022-03995-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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13
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Wu G, Dou X, Li D, Xu S, Zhang J, Ding Z, Xie J. Recent Progress of Fluorescence Sensors for Histamine in Foods. BIOSENSORS 2022; 12:161. [PMID: 35323431 PMCID: PMC8945960 DOI: 10.3390/bios12030161] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2022] [Revised: 02/25/2022] [Accepted: 03/02/2022] [Indexed: 05/03/2023]
Abstract
Biological amines are organic nitrogen compounds that can be produced by the decomposition of spoiled food. As an important biological amine, histamine has played an important role in food safety. Many methods have been used to detect histamine in foods. Compared with traditional analysis methods, fluorescence sensors as an adaptable detection tool for histamine in foods have the advantages of low cost, convenience, less operation, high sensitivity, and good visibility. In terms of food safety, fluorescence sensors have shown great utilization potential. In this review, we will introduce the applications and development of fluorescence sensors in food safety based on various types of materials. The performance and effectiveness of the fluorescence sensors are discussed in detail regarding their structure, luminescence mechanism, and recognition mechanism. This review may contribute to the exploration of the application of fluorescence sensors in food-related work.
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Affiliation(s)
- Gan Wu
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Xilin Dou
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Dapeng Li
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Shihan Xu
- Department of Chemistry, University of Washington, Seattle, WA 98195, USA; (S.X.); (J.Z.)
| | - Jicheng Zhang
- Department of Chemistry, University of Washington, Seattle, WA 98195, USA; (S.X.); (J.Z.)
| | - Zhaoyang Ding
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
| | - Jing Xie
- College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; (G.W.); (X.D.); (D.L.)
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14
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Yue CS, Selvi C, Tang AN, Chee KN, Ng HY. Determination of Biogenic Amines in Malaysian Traditional Wine by High-Performance Liquid Chromatography (HPLC). ANAL LETT 2021. [DOI: 10.1080/00032719.2020.1831008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Chen Son Yue
- Faculty of Applied Sciences, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia
| | - Chellappan Selvi
- Faculty of Applied Sciences, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia
| | - Aun Nah Tang
- Faculty of Applied Sciences, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia
| | - Keh Niang Chee
- Faculty of Computing and Information Technology, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia
| | - Hon Yeong Ng
- Faculty of Applied Sciences, Tunku Abdul Rahman University College, Kuala Lumpur, Malaysia
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15
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Venkatesh S, Yeung CC, Li T, Lau SC, Sun QJ, Li LY, Li JH, Lam MHW, Roy VAL. Portable molecularly imprinted polymer-based platform for detection of histamine in aqueous solutions. JOURNAL OF HAZARDOUS MATERIALS 2021; 410:124609. [PMID: 33257120 DOI: 10.1016/j.jhazmat.2020.124609] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/09/2020] [Revised: 11/15/2020] [Accepted: 11/16/2020] [Indexed: 06/12/2023]
Abstract
Histamine, which is a naturally occurring chemical in seafood, is known to cause undesirable inflammatory response when consumed in large amounts. Histamine is produced in unsafe amounts in colored seafood when improperly stored for just a few hours. Food and health regulatory bodies across the world have guidelines limiting the amount of histamine in fresh as well as processed seafood. Conventional histamine detection is performed in testing labs, which is a slow process and results in bottlenecks in the seafood supply-chain system. A system to rapidly detect the seafood histamine levels on site is very desirable for seafood suppliers. Herein, we describe an impedance-based histamine detection sensor built on a flexible substrate that can detect histamine in the range of 100-500 ppm. Moreover, our sensor discriminates histamine in the presence of DL-histidine and other biogenic amines, with the selectivity provided by molecular imprinting technology. As a proof of concept, a smartphone controlled, portable semi-quantitative histamine sensing device was fabricated that gave out reliable testing results for histamine in different test solutions as well as for real seafood. We believe this technology can be extended towards determination of other food contaminants in aqueous solutions.
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Affiliation(s)
- Shishir Venkatesh
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China; Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China
| | - Chi-Chung Yeung
- Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China; Department of Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Tan Li
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Siu Chuen Lau
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China; Portalyze Point of Care Limited, Hong Kong Science and Technology Park, Pak Shek Kok, Hong Kong, China
| | - Qi-Jun Sun
- State Key Laboratory for Millimeter Waves and Department of Material Science & Engineering, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Ling-Yi Li
- Xiamen Innov Information Technology Co. Ltd., Xiamen, Fujian, PR China
| | - Jin Hua Li
- Fisheries College, Jimei University, Xiamen, Fujian, PR China
| | - Michael H W Lam
- Department of Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong, China
| | - Vellaisamy A L Roy
- James Watt School of Engineering, University of Glasgow, G12 8QQ, United Kingdom.
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16
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Ghidini S, Chiesa LM, Panseri S, Varrà MO, Ianieri A, Pessina D, Zanardi E. Histamine Control in Raw and Processed Tuna: A Rapid Tool Based on NIR Spectroscopy. Foods 2021; 10:foods10040885. [PMID: 33919551 PMCID: PMC8074186 DOI: 10.3390/foods10040885] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2021] [Revised: 04/12/2021] [Accepted: 04/15/2021] [Indexed: 11/30/2022] Open
Abstract
The present study was designed to investigate whether near infrared (NIR) spectroscopy with minimal sample processing could be a suitable technique to rapidly measure histamine levels in raw and processed tuna fish. Calibration models based on orthogonal partial least square regression (OPLSR) were built to predict histamine in the range 10–1000 mg kg−1 using the 1000–2500 nm NIR spectra of artificially-contaminated fish. The two models were then validated using a new set of naturally contaminated samples in which histamine content was determined by conventional high-performance liquid chromatography (HPLC) analysis. As for calibration results, coefficient of determination (r2) > 0.98, root mean square of estimation (RMSEE) ≤ 5 mg kg−1 and root mean square of cross-validation (RMSECV) ≤ 6 mg kg−1 were achieved. Both models were optimal also in the validation stage, showing r2 values > 0.97, root mean square errors of prediction (RMSEP) ≤ 10 mg kg−1 and relative range error (RER) ≥ 25, with better results showed by the model for processed fish. The promising results achieved suggest NIR spectroscopy as an implemental analytical solution in fish industries and markets to effectively determine histamine amounts.
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Affiliation(s)
- Sergio Ghidini
- Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy; (S.G.); (M.O.V.); (A.I.); (E.Z.)
| | - Luca Maria Chiesa
- Department of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy;
| | - Sara Panseri
- Department of Health, Animal Science and Food Safety, University of Milan, 20133 Milan, Italy;
- Correspondence:
| | - Maria Olga Varrà
- Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy; (S.G.); (M.O.V.); (A.I.); (E.Z.)
| | - Adriana Ianieri
- Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy; (S.G.); (M.O.V.); (A.I.); (E.Z.)
| | - Davide Pessina
- Quality Department, Italian Retail Il Gigante SpA, 20133 Milan, Italy;
| | - Emanuela Zanardi
- Department of Food and Drug, University of Parma, Strada del Taglio 10, 43126 Parma, Italy; (S.G.); (M.O.V.); (A.I.); (E.Z.)
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17
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Tsiasioti A, Tzanavaras PD. Selective post-column derivatization coupled to cation exchange chromatography for the determination of histamine and its precursor histidine in fish and Oriental sauce samples. Food Chem 2021; 351:129351. [PMID: 33647687 DOI: 10.1016/j.foodchem.2021.129351] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 02/05/2021] [Accepted: 02/09/2021] [Indexed: 12/01/2022]
Abstract
Histamine is a biogenic amine that is formed from histidine by action of the enzyme histidine decarboxylase and can be toxic at high intakes. Thus, the quantification of these analytes in foods constitutes a significant axis of food safety. In this study we present the development, validation and application of a new method for the determination of histamine and its precursor histidine in fish products and oriental sauces. The analytes were separated rapidly through a cation exchange column using an acidic mobile phase (7 mmol L-1 nitric acid) and reacted downstream with o-phthalaldehyde in post-column mode in the absence of nucleophilic reagents. The derivatives were detected spectrofluorimetrically at λex/λem. = 360/440 nm. Following investigation of the chromatographic and post-column conditions, the method was validated as for its intended applications. The limits of detection were 0.16 and 0.17 μmol L-1 for histidine and histamine respectively (ca. 0.1 mg kg-1) and the precision was better than 5%. Various food samples were successfully analyzed without matrix interferences following minimal pretreatment. The percent recoveries ranged between 91.3 and 117.9%.
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Affiliation(s)
- Apostolia Tsiasioti
- Laboratory of Analytical Chemistry, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, GR-54124, Greece
| | - Paraskevas D Tzanavaras
- Laboratory of Analytical Chemistry, School of Chemistry, Faculty of Sciences, Aristotle University of Thessaloniki, GR-54124, Greece.
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18
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Yang F, Xu L, Dias ACP, Zhang X. A sensitive sandwich ELISA using a modified biotin-streptavidin amplified system for histamine detection in fish, prawn and crab. Food Chem 2021; 350:129196. [PMID: 33607409 DOI: 10.1016/j.foodchem.2021.129196] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2020] [Revised: 12/27/2020] [Accepted: 01/21/2021] [Indexed: 10/22/2022]
Abstract
Histamine poisoning from seafood is a significant public health and safety concern. To detect histamine sensitively and accurately, a novel competitive sandwich immunoassay using a modified biotin-streptavidin system coupling with polylysine was developed. Using this strategy, a sandwich ELISA with an IC50 value of 112.8 ng mL-1 and a broad linear range of 11.7-1500 ng mL-1 with a correlation coefficient of 0.9942 was validated. Without any sample derivatization procedure, the recovery of histamine ranged from 80.19% to 108.3% with a coefficient of variation of 1.43-11.7% in tuna, prawn and crab. The sandwich ELISA had a detectionlimit of 5.86 ng mL-1, which was 15-fold lower than an indirect competitive ELISA (ic-ELISA). This simple, sensitive and accurate method can be applied to detect histamine in routine seafood samples.
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Affiliation(s)
- Fanfan Yang
- Centre of Molecular and Environmental Biology, University of Minho, Department of Biology, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Long Xu
- Centre of Molecular and Environmental Biology, University of Minho, Department of Biology, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Alberto C P Dias
- Centre of Molecular and Environmental Biology, University of Minho, Department of Biology, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Xiaoying Zhang
- Centre of Molecular and Environmental Biology, University of Minho, Department of Biology, Campus de Gualtar, 4710-057 Braga, Portugal; Chinese-German Joint Institute for Natural Product Research, College of Biological Science and Engineering, Shaanxi University of Technology, Hanzhong 723000, China.
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19
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Wang R, Mao Y, Wang L, Qu H, Chen Y, Zheng L. Solution-gated graphene transistor based sensor for histamine detection with gold nanoparticles decorated graphene and multi-walled carbon nanotube functionalized gate electrodes. Food Chem 2021; 347:128980. [PMID: 33465693 DOI: 10.1016/j.foodchem.2020.128980] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2020] [Revised: 11/25/2020] [Accepted: 12/28/2020] [Indexed: 12/18/2022]
Abstract
In order to achieve accurate detection and evaluation of the freshness of fish samples, high sensitivity and selectivity of histamine sensors based on solution-gated graphene transistors (SGGT) have been successfully developed. By using graphene (Gra), multi-walled carbon nanotubes (MWNT) and gold nanoparticles (AuNP) to functionalize the gate electrode, the electrocatalytic performance of the device can be significantly improved. We have found that graphene, MWNT and AuNP modified SGGT sensors exhibit an ultra-low detection limit of 100 nM for histamine, a linear range of 3 μM-100 μM. We have also demonstrated that the SGGT-based histamine sensor has a high recovery rate and is capable of assessing the histamine content of actual fish samples in a fast and accurate manner. Considering the superior performance of the SGGT-based histamine sensor, it can be readily extended to histamine determination in many other real food samples for their freshness assessment.
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Affiliation(s)
- Rongrong Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
| | - Yu Mao
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
| | - Lu Wang
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China
| | - Hao Qu
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China.
| | - Ying Chen
- Agro-product Safety Research Centre, Chinese Academy of Inspection and Quarantine, Beijing 100123, China
| | - Lei Zheng
- School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China; Research Laboratory of Agricultural Environment and Food Safety, Anhui Modern Agricultural Industry Technology System, Hefei 230009, China.
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20
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Cicero A, Galluzzo FG, Cammilleri G, Pulvirenti A, Giangrosso G, Macaluso A, Vella A, Ferrantelli V. Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2020; 17:ijerph17207453. [PMID: 33066328 PMCID: PMC7602054 DOI: 10.3390/ijerph17207453] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2020] [Revised: 10/08/2020] [Accepted: 10/10/2020] [Indexed: 12/02/2022]
Abstract
We developed, validated, and confirmed with proficiency tests a fast ultra-high-performance liquid chromatography with diode array detector (UHPLC-DAD) method to determine histamine in fish and fishery products. The proposed method consists of two successive solid–liquid extractions: one with a dilute solution of perchloric acid (6%) and the second only with water. The instrumental analysis with UHPLC provides a very fast run time (only 6 min) with a retention time of approximately 4 min, a limit of quantification (LOQ) of 7.2 mg kg−1, a limit of detection (LOD) of 2.2 mg kg−1, a recovery around 100%, a relative standard deviation (RSD%) between 0.5 and 1.4, and an r2 of calibration curve equal to 0.9995. The method detected optimal values of the validation parameters and required a limited number of reagents in comparison to other methods reported in the literature. Furthermore, the method could detect histamine in a very short time compared with other methods. This method, in addition to being validated, precise, specific, and accurate, avoids wasting time, money, and resources, and limits the use of organic solvents.
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Affiliation(s)
- Antonello Cicero
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
| | - Francesco Giuseppe Galluzzo
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
- Correspondence: ; Tel.: +39-0916-565-258
| | - Gaetano Cammilleri
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
- Dipartimento di Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena, Italy;
| | - Andrea Pulvirenti
- Dipartimento di Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena, Italy;
| | - Giuseppe Giangrosso
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
| | - Andrea Macaluso
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
| | - Antonio Vella
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
| | - Vincenzo Ferrantelli
- Istituto Zooprofilattico Sperimentale della Sicilia ‘A. Mirri’, via Gino Marinuzzi, 3, 90129 Palermo, Italy; (A.C.); (G.C.); (G.G.); (A.M.); (A.V.); (V.F.)
- Dipartimento di Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena, Italy;
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21
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Development and Validation of a TLC-Densitometry Method for Histamine Monitoring in Fish and Fishery Products. Molecules 2020; 25:molecules25163611. [PMID: 32784469 PMCID: PMC7465922 DOI: 10.3390/molecules25163611] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/07/2020] [Revised: 07/28/2020] [Accepted: 08/06/2020] [Indexed: 11/29/2022] Open
Abstract
Histamine poisoning is a significant public health problem. Therefore, the monitoring of histamine content in fish and fishery products is considered to be a crucial measure in the seafood industry. In the present study, a simple and rapid densitometric thin-layer chromatographic (TLC) method for histamine determination in fish samples was developed and validated. The samples were homogenized with 10% trichloroacetic acid and histamine was efficiently extracted. Then, an appropriate derivatization procedure was adopted with dansyl chloride. Once the derivatization was carried out, the samples were applied to silica gel TLC plates and developed by ascending chromatography with chloroform-triethylamine (6:4, v/v) as the mobile phase. The intensity of the histamine-dansyl derivative spots was measured by densitometry at 365 nm, and the quantitation was performed by BIO-1D image processing software. The validation of this method revealed good linearity and specificity over a concentration range from 6.25 to 100 mg/kg. Adequate precision was shown by relative standard deviations (RSD) smaller than 4.82%, accuracy ranged from −6.88% to 5.28%, and satisfactory recoveries ranging from 93% to 105% were obtained. The Limit of Detection and the Limit of Quantification were calculated at 4.4 mg/kg and 10.5 mg/kg, respectively. In addition, the effectiveness of the proposed method was assessed by the analysis of various samples, and the obtained results were confirmed with those achieved by the HPLC-UV method. Moreover, the developed method was found to be simple, cheap, and suitable for application to analyze several samples simultaneously.
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22
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Development and Validation of a High-Performance Liquid Chromatography Method for the Determination of Histamine in Fish Samples Using Fluorescence Detection with Pre-column Derivatization. Chromatographia 2020. [DOI: 10.1007/s10337-020-03909-9] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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23
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Plakidi ES, Maragou NC, Dasenaki ME, Megoulas NC, Koupparis MA, Thomaidis NS. Liquid Chromatographic Determination of Biogenic Amines in Fish Based on Pyrene Sulfonyl Chloride Pre-Column Derivatization. Foods 2020; 9:foods9050609. [PMID: 32397518 PMCID: PMC7278825 DOI: 10.3390/foods9050609] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2020] [Revised: 04/30/2020] [Accepted: 05/03/2020] [Indexed: 11/16/2022] Open
Abstract
Monitoring of biogenic amines in food is important for quality control, in terms of freshness evaluation and even more for food safety. A novel and cost-effective method was developed and validated for the determination of the main biogenic amines: histamine, putrescine, cadaverine, spermidine and spermine in fish tissues. The method includes extraction of amines with perchloric acid, pre-column derivatization with Pyrene Sulfonyl Chloride (PSCl), extraction of derivatives with toluene, back-dissolution in ACN after evaporation and determination by reversed phase high performance liquid chromatography with UV and intramolecular excimer fluorescence detection. The structure of the pyrene-derivatives was confirmed by liquid chromatography-mass spectrometry with electrospray ionization. The standard addition technique was applied for the quantitation due to significant matrix effect, while the use of 1,7-diaminoheptane as internal standard offered an additional confirmation tool for the identification of the analytes. Method repeatability expressed as %RSD ranged between 7.4-14% for the different amines and recovery ranged from 67% for histamine up to 114% for spermine. The limits of detection ranged between 0.1-1.4 mg kg-1 and the limits of quantification between 0.3-4.2 mg kg-1. The method was applied to canned fish samples and the concentrations of the individual biogenic amines were below the detection limit up to 40.1 mg kg-1, while their sum was within the range 4.1-49.6 mg kg-1.
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24
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Cicero A, Cammilleri G, Galluzzo FG, Calabrese I, Pulvirenti A, Giangrosso G, Cicero N, Cumbo V, Vella A, Macaluso A, Ferrantelli V. Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study. J Food Prot 2020; 83:241-248. [PMID: 31944140 DOI: 10.4315/0362-028x.jfp-19-305] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2019] [Accepted: 09/02/2019] [Indexed: 11/11/2022]
Abstract
ABSTRACT In total, 4,615 fresh and processed fish samples collected from 2010 to 2015 were analyzed for histamine by ultrahigh-performance liquid chromatography with diode array detection. Histamine levels were detected in 352 (7.6%) samples, with a maximum of 4,110 mg kg-1 and mean values of 908.9 ± 1,226.79 and 344.01 ± 451.18 mg kg-1 for fresh and processed fish samples, respectively. No histamine levels were found in canned tuna and smoked fish samples in contrast to most of the data reported in the literature. A low percentage (2.79%) of noncompliant samples was found. The highest mean values were found during 2011 and 2015 for fresh and processed fish samples, respectively, showing a significant (P < 0.05) difference between the sampling years. The histamine contents found in fresh fish samples were significantly higher (P < 0.05) than those of processed samples. Most of the positive samples came from street vendors, suggesting the need to improve inspection measures in these commercial categories to ensure fish product safety. HIGHLIGHTS
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Affiliation(s)
- Antonello Cicero
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Gaetano Cammilleri
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Francesco Giuseppe Galluzzo
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Ilaria Calabrese
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Andrea Pulvirenti
- Dipartimento di Scienze della Vita, Università degli studi di Modena e Reggio Emilia, Via Università 4, 41121 Modena, Italy
| | - Giuseppe Giangrosso
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Nicola Cicero
- Dipartimento Biomorf, Università di Messina, V.le Annunziata, Pan Lab, 98122 Messina, Italy
| | - Valentina Cumbo
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Antonio Vella
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Andrea Macaluso
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
| | - Vincenzo Ferrantelli
- Istituto Zooprofilattico Sperimentale della Sicilia "A. Mirri," Via Gino Marinuzzi 3, 90129, Palermo, Italy (ORCID: https://orcid.org/0000-0001-9262-116X [F.G.G.])
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25
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Zhou T, Fan M, You R, Lu Y, Huang L, Xu Y, Feng S, Wu Y, Shen H, Zhu L. Fabrication of Fe 3O 4/Au@ATP@Ag Nanorod sandwich structure for sensitive SERS quantitative detection of histamine. Anal Chim Acta 2020; 1104:199-206. [PMID: 32106952 DOI: 10.1016/j.aca.2020.01.017] [Citation(s) in RCA: 44] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2019] [Accepted: 01/07/2020] [Indexed: 01/22/2023]
Abstract
We have successfully prepared a highly sensitive sandwich nanosensor combined Fe3O4 and Au@ATP@Ag nanorods for histamine detection based on surface-enhanced Raman spectroscopy (SERS). The Fe3O4 beads with -COOH served as a capture part to enrich histamine. The Au@ATP@Ag core-shell nanorods functionalized with Nalpha,Nalpha-Bis(carboxymethyl)-l-lysine (AB-NTA) were then used to connect with the imidazolyl group of histamine, simultaneously the internal standard 4-aminothiophenol (4-ATP) in the core-shell structure was used as the SERS signal. PLS regression model based on concentration range 10-3-10-8mol/L showed a linear trend with R2 = 0.9907. Our new approach can quickly and reliably determine histamine in fish sample and RAW264.7 cell lysates. This protocol for histamine extraction and SERS analysis enables the development of ultra-sensitive method for histamine detection.
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Affiliation(s)
- Ting Zhou
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Min Fan
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Ruiyun You
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Yudong Lu
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Luqiang Huang
- College of Life Sciences, The Public Service Platform for Industrialization Development Technology of Marine Biological Medicine and Product of State Oceanic Administration, Fujian Normal University, Fuzhou, 350117, PR China.
| | - Yunchao Xu
- Key Laboratory of Optoelectronic Science and Technology for Medicine of Ministry of Education, Fujian Provincial Key Laboratory of Photonics Technology, Digital Fujian Internet-of-Things Laboratory of Environment Monitoring, Fujian Normal University, Fuzhou, 350007, PR China.
| | - Shangyuan Feng
- Key Laboratory of Optoelectronic Science and Technology for Medicine of Ministry of Education, Fujian Provincial Key Laboratory of Photonics Technology, Digital Fujian Internet-of-Things Laboratory of Environment Monitoring, Fujian Normal University, Fuzhou, 350007, PR China.
| | - Yang Wu
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Huiying Shen
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
| | - Lanjin Zhu
- College of Chemistry and Materials Science, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, Fujian Key Laboratory of Polymer Materials, Fujian Normal University, Fuzhou, 350007, China.
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26
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Munir MA, Badri KH. The Importance of Derivatizing Reagent in Chromatography Applications for Biogenic Amine Detection in Food and Beverages. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2020; 2020:5814389. [PMID: 32377440 PMCID: PMC7199571 DOI: 10.1155/2020/5814389] [Citation(s) in RCA: 22] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/15/2019] [Revised: 10/14/2019] [Accepted: 10/21/2019] [Indexed: 05/19/2023]
Abstract
Biogenic amines (BA) are chemical compounds formed in foods that contain protein, allowing the foods to undergo a bacterial degradation process. Biogenic amines are labeled as toxic food because its consumption exceeding the FDA regulation (50 mg/kg) can be harmful to humans. Some countries also have regulations that prohibit the consumption of biogenic amines in high concentrations, especially histamine. The chromatography methods generally applied by researchers are liquid chromatography (LC) and gas chromatography (GC), where the use of a derivatization reagent is necessary to increase their sensitivity. This review is based on past and present studies about biogenic amine detection related to food samples. The rationale of this study is also to provide data on the comparison of the analytical approaches between LC and GC methods. Furthermore, the various approaches of biogenic amine determination and the most applied analytical methods have been reviewed.
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Affiliation(s)
| | - Khairiahi Haji Badri
- Faculty of Science and Technology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia
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27
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A review of pretreatment and analytical methods of biogenic amines in food and biological samples since 2010. J Chromatogr A 2019; 1605:360361. [DOI: 10.1016/j.chroma.2019.07.015] [Citation(s) in RCA: 36] [Impact Index Per Article: 7.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2019] [Revised: 07/04/2019] [Accepted: 07/08/2019] [Indexed: 01/01/2023]
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28
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Bai J, Baker GL, Baker SM, Goodrich Schneider RM, Montazeri N, Sarnoski PJ. Simultaneous Determination of Amino Acids and Biogenic Amines in Tuna and Mahi-Mahi by Reversed-Phase Ultra-High Performance Liquid Chromatography. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2019. [DOI: 10.1080/10498850.2019.1652715] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Affiliation(s)
- Jing Bai
- Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
| | - George L. Baker
- Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
| | - Shirley M. Baker
- School of Forest Resources and Conservation, University of Florida, Gainesville, FL, USA
| | | | - Naim Montazeri
- Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
| | - Paul J. Sarnoski
- Food Science and Human Nutrition Department, University of Florida, Gainesville, FL, USA
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Lv R, Huang X, Dai C, Ye W, Tian X. A rapid colorimetric sensing unit for histamine content of mackerel using azo reagent. J FOOD PROCESS ENG 2019. [DOI: 10.1111/jfpe.13099] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Riqin Lv
- School of Biological Science and Food Engineering, Chuzhou University Chuzhou Anhui P. R. China
- School of Food and Biological Engineering, Jiangsu University Zhenjiang Jiangsu P. R. China
| | - Xingyi Huang
- School of Food and Biological Engineering, Jiangsu University Zhenjiang Jiangsu P. R. China
| | - Chunxia Dai
- School of Food and Biological Engineering, Jiangsu University Zhenjiang Jiangsu P. R. China
| | - Weitao Ye
- School of Food and Biological Engineering, Jiangsu University Zhenjiang Jiangsu P. R. China
| | - Xiaoyu Tian
- School of Food and Biological Engineering, Jiangsu University Zhenjiang Jiangsu P. R. China
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Sabry MA, Mansour HAEA, Ashour RM, Hamza E. Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt. Foodborne Pathog Dis 2019; 16:597-603. [PMID: 31009260 DOI: 10.1089/fpd.2018.2616] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
This study examined the occurrence of histamine-producing bacteria (HPB) and histamine induction in retail sardine and mackerel in Egypt; and whether the fish vendors play a role in the transmission of HPB. Fish were collected from the fish markets, additionally; hand swab samples were taken from the fish vendors. All samples were cultured on modified Niven's medium (MNM); the positive colonies were subcultured on Violet Red Bile Glucose (VRBG) agar, followed by biochemical identification and histidine decarboxylase (hdc)-gene-PCR of the VRBG-positive isolates. The hdc-gene-positive fish and human isolates were subjected to partial hdc-gene-sequencing and phylogenetic analysis. Production of histamine in the fish muscles was measured by high-performance liquid chromatography. A higher percentage of sardine showed the presence of MNM-positive bacteria (84%) than mackerel (53%). Enterobacteriaceae was the dominant family; the most frequent species were Enterobacter cloacae, Raoultella planticola, Citrobacter freundii, and Enterobacter aerogenes. Higher proportion of the R. planticola isolates were hdc positive as compared with the other species. Only 32% sardine and 17% mackerel of the MNM-positive isolates carried the hdc gene. Fish muscles that contain hdc-positive bacteria exhibit higher levels of histamine (median 86; IQR 80-1112 mg/kg) than those with hdc-negative bacteria (48; 75-223 mg/kg). The level of histamine was significantly higher in sardine (109; 104-1094 mg/kg) than in mackerel (40; 49-106 mg/kg). The 20 fish vendor samples were MNM positive, 2 of them were hdc-gene positive. The close genetic relatedness between the human and fish strains isolated from the same markets suggests a possible bidirectional transmission of the HPB. This warns for the presence of HPB carrying hdc gene in retail sardine and mackerel, which is associated with a relatively high level of histamine. Regular inspection of the fish markets is required, including accurate determination of HPB by using a combination of the MNM culture, hdc-gene PCR, and measurement of histamine level.
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Affiliation(s)
- Maha Ahmed Sabry
- Department of Zoonoses and Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt
| | - Hayam Abd-El Aal Mansour
- Meat Hygiene and Control Department, Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt
| | - Radwa Mohamed Ashour
- Department of Zoonoses and Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt
| | - Eman Hamza
- Department of Zoonoses and Faculty of Veterinary Medicine, Cairo University, Cairo, Egypt
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31
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Yadav S, Nair SS, Sai VVR, Satija J. Nanomaterials based optical and electrochemical sensing of histamine: Progress and perspectives. Food Res Int 2019; 119:99-109. [PMID: 30884738 DOI: 10.1016/j.foodres.2019.01.045] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2019] [Accepted: 01/20/2019] [Indexed: 12/23/2022]
Abstract
Histamine is known to be a principal causative agent associated with marine food poisoning outbreaks worldwide, which is typically formed in the contaminated food by decarboxylation of histidine by bacterial histidine decarboxylase. Upon quantification of histamine in different food products, one can comment on the quality of the food and use it as an indicator of the good manufacturing practices and the state of preservation. The United States Food and Drug Administration (FDA) has established 50 ppm (50 mg/kg) of histamine as the chemical index for fish spoilage. Consumption of foods containing histamine higher than the permissible limit can cause serious health issues. Several methods have been developed for the determination of histamine in a variety of food products. The conventional methods for histamine detection such as thin layer chromatography, capillary zone electrophoresis, gas chromatography, colorimetry, fluorimetry, ion mobility spectrometry, high-performance liquid chromatography, and enzyme-linked immunosorbent assay (ELISA), are being used for sensitive and selective detection of histamine. However, there are a number of disadvantages associated with the conventional techniques, such as multi-step sample processing and requirement of expensive sophisticated instruments, which restrict their applications at laboratory level only. In order to address the limitations associated with the traditional methods, new approaches have been developed by various research groups. Current advances in nanomaterial-based sensing of histamine in different food products have shown significant measurement accuracy due to their high sensitivity, specificity, field deployability, cost and ease of operation. In this review, we have discussed the development of nanomaterials-based histamine sensing assays/strategies where the detection is based on optical (fluorescence, surface enhanced Raman spectroscopy (SERS), localized surface plasmon resonance) and electrochemical (impedimetric, voltammetry, potentiometric, etc.). Further, the advantages, disadvantages and future scope of the nanomaterials-based histamine sensor research are highlighted.
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Affiliation(s)
- Sangeeta Yadav
- Centre for Nanobiotechnology, VIT, Vellore, Tamil Nadu 632014, India; School of Biosciences and Technology, VIT, Vellore, Tamil Nadu 632014, India
| | - Sheethal S Nair
- School of Biosciences and Technology, VIT, Vellore, Tamil Nadu 632014, India
| | - V V R Sai
- Department of Applied Mechanics, IIT, Madras, Tamil Nadu 600036, India
| | - Jitendra Satija
- Centre for Nanobiotechnology, VIT, Vellore, Tamil Nadu 632014, India.
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32
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Food-Related Atrial Fibrillation? The Potential Role of Biogenic Amines in “Nutri-Arrhythmias” Genesis. REPORTS 2018. [DOI: 10.3390/reports2010001] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Atrial fibrillation (AF) is the most common type of arrhythmia: a disorganized electrical atrial activity leading to irregular ventricular beats. Its most common risk factors include high blood pressure, congenital and valvular heart diseases, aging, heart failure and coronary heart diseases. Other risk factors include excessive alcohol intake, tobacco smoking, diabetes mellitus and thyrotoxicosis. However, many cases are not associated with any of these risk factors: probably, in these patients, immunological, functional and even dietary mechanisms may be responsible to induce cardiac arrhythmias. Several studies have focused on immunological and neurohumoral mechanisms; however, little information is available about the potential relationship between dietary patterns and atrial fibrillation episodes. This case report describes a potential correlation between biogenic amines in ingested food and recurrent atrial fibrillation onset in a 61-years old man in absence of a remarkable clinical history and of the most common risk factors. The nutritional team instituted a food protocol: a low calories diet and eliminating biogenic amines-rich foods. During the follow-up (16 months), there was a noticeable weight loss and no arrhythmic episodes happened again. This clinical case provides evidence for a possible new relationship between some kinds of food and heart conduction (defining the very novel field of arrhythmogenic foods and of “nutri-arrhythmias”), recognizing biogenic amines-rich foods abuse as the potential trigger and substrate for atrial fibrillation. Therefore, we suggested that clinical history in patients with new onset AF should also include questions concerning the ingestion of histamine-rich foodstuffs (or other amines-rich food) and alcohol consumption: their effects may result to be synergistic in the alteration of cardiac rhythm and may explain the recurrence of an unexplained atrial fibrillation.
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33
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Chiesa L, Panseri S, Pavlovic R, Arioli F. Biogenic amines evaluation in wild Bluefin tuna (Thunnus thynnus) originating from various FAO areas. J Verbrauch Lebensm 2018. [DOI: 10.1007/s00003-018-1184-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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34
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Liu SJ, Xu JJ, Ma CL, Guo CF. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC. Food Chem 2018; 266:275-283. [PMID: 30381186 DOI: 10.1016/j.foodchem.2018.06.001] [Citation(s) in RCA: 63] [Impact Index Per Article: 10.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2018] [Revised: 05/13/2018] [Accepted: 06/02/2018] [Indexed: 02/08/2023]
Abstract
The six biogenic amines in sausage and cheese were analyzed by HPLC with UV detection after off-line derivatization with dansyl chloride, 9-fluorenylmethoxycarbonyl chloride, benzoyl chloride and dabsyl chloride, respectively. The results showed that both the off-line 9-fluorenylmethoxycarbonyl and dabsyl derivatization were not suitable for HPLC analysis of biogenic amines when batch injection was used because the derivatives were instable, whereas both the off-line dansyl and benzoyl derivatization were suitable for HPLC analysis of biogenic amines when batch injection was used, but the latter needed to maintain the derivatives at 4 °C to ensure that benzoylated tyramine was not degraded when waiting for the analysis. The off-line dansyl derivatization had an obvious advantage in the analysis of biogenic amines in sausage and cheese samples by HPLC combined with batch injection because the method has a wider linear range and higher sensitivity, accuracy, precision and stability of the derivatives.
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Affiliation(s)
- Si-Jin Liu
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Juan-Juan Xu
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China
| | - Chang-Lu Ma
- Department of Food and Bio-engineering, Beijing Vocational College of Agriculture, Beijing 102442, China
| | - Chun-Feng Guo
- College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China.
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35
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Czajkowska-Mysłek A, Leszczyńska J. Liquid Chromatography-Single-Quadrupole Mass Spectrometry as a Responsive Tool for Determination of Biogenic Amines in Ready-to-Eat Baby Foods. Chromatographia 2018; 81:901-910. [PMID: 29887620 PMCID: PMC5972156 DOI: 10.1007/s10337-018-3527-z] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2017] [Revised: 04/03/2018] [Accepted: 04/19/2018] [Indexed: 11/24/2022]
Abstract
Baby food has never been the object of biogenic amine profiling. The aim of this study was to develop a highly sensitive method for analysis of biogenic amines in ready-to-eat baby foods. The principle of the developed method involves high-performance liquid chromatography coupled to single-quadrupole mass spectrometry (HPLC-APCI-MS) of dansyl derivatives, presented also in comparison with common diode array and fluorescence detection systems. The confirmation of correct identification of derivatives was performed by in-source fragmentation of the product ion at 170 m/z, performed only in one MS analyzer. The method was used to identify the amine profile and quantify the putrescine, cadaverine, histamine, tyramine, spermidine, and spermine content in 68 ready-to-eat baby foods. The limits of detection and quantification were in the range of 0.07-1.67 and 0.2-5.0 ng mL- 1. The method enabled quantification of amines at ng/g level in almost all analyzed samples, without any preconcentration step. Amine recoveries of 86.0-105.2% were obtained with RSD ≤ 9.7%. The developed method could be used for quantification of the most frequently occurring BAs in foods including vegetables, fish, meat, or fruit at previously undetectable concentration levels, making the method multimatrix applicable and highly-sensitive.
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Affiliation(s)
- Anna Czajkowska-Mysłek
- 1Mass Spectrometry Laboratory, Wroclaw Research Centre EIT+, 147 Stabłowicka, 54-066 Wroclaw, Poland
| | - Joanna Leszczyńska
- 2Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 4/10 Stefanowskiego, 90-924 Lodz, Poland
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36
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Hashemi M, Nazari Z, Noshirvani N. Synthesis of chitosan based magnetic molecularly imprinted polymers for selective separation and spectrophotometric determination of histamine in tuna fish. Carbohydr Polym 2017; 177:306-314. [DOI: 10.1016/j.carbpol.2017.08.056] [Citation(s) in RCA: 28] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2017] [Revised: 07/30/2017] [Accepted: 08/10/2017] [Indexed: 01/25/2023]
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37
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Risk assessment related to biogenic amines occurrence in ready-to-eat baby foods. Food Chem Toxicol 2017; 105:82-92. [DOI: 10.1016/j.fct.2017.03.061] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2017] [Revised: 03/24/2017] [Accepted: 03/29/2017] [Indexed: 11/22/2022]
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38
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de La Torre CAL, de La Torre CAL, Conte‐Junior CA, Conte‐Junior CA. Application of Chromatograpic Methods for Identification of Biogenic Amines in Foods of Animal Origin. Food Saf (Tokyo) 2016. [DOI: 10.1002/9781119160588.ch8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
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39
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Herrero A, Sanllorente S, Reguera C, Ortiz M, Sarabia L. A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD. Anal Chim Acta 2016; 945:31-38. [DOI: 10.1016/j.aca.2016.10.001] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2016] [Revised: 09/27/2016] [Accepted: 10/02/2016] [Indexed: 10/20/2022]
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40
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Fu Y, Zhou Z, Li Y, Lu X, Zhao C, Xu G. High-sensitivity detection of biogenic amines with multiple reaction monitoring in fish based on benzoyl chloride derivatization. J Chromatogr A 2016; 1465:30-7. [DOI: 10.1016/j.chroma.2016.08.067] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2016] [Revised: 08/29/2016] [Accepted: 08/29/2016] [Indexed: 10/21/2022]
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41
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An D, Chen Z, Zheng J, Chen S, Wang L, Su W. Polyoxomatelate functionalized tris(2,2-bipyridyl)dichlororuthenium(II) as the probe for electrochemiluminescence sensing of histamine. Food Chem 2016; 194:966-71. [DOI: 10.1016/j.foodchem.2015.08.096] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2015] [Revised: 08/21/2015] [Accepted: 08/23/2015] [Indexed: 10/23/2022]
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42
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Pinto L, Díaz Nieto CH, Zón MA, Fernández H, de Araujo MCU. Handling time misalignment and rank deficiency in liquid chromatography by multivariate curve resolution: Quantitation of five biogenic amines in fish. Anal Chim Acta 2016; 902:59-69. [DOI: 10.1016/j.aca.2015.10.043] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2015] [Revised: 10/27/2015] [Accepted: 10/28/2015] [Indexed: 12/01/2022]
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43
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Determination of histamine in canned tuna by molecularly imprinted polymers-surface enhanced Raman spectroscopy. Anal Chim Acta 2015; 901:68-75. [DOI: 10.1016/j.aca.2015.10.025] [Citation(s) in RCA: 60] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2015] [Revised: 10/21/2015] [Accepted: 10/23/2015] [Indexed: 11/21/2022]
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44
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Luo L, Yang JY, Xiao ZL, Zeng DP, Li YJ, Shen YD, Sun YM, Lei HT, Wang H, Xu ZL. A sensitivity-enhanced heterologous immunochromatographic assay based on a monoclonal antibody for the rapid detection of histamine in saury samples. RSC Adv 2015. [DOI: 10.1039/c5ra15925c] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
An immunochromatograhic strip for rapid detection of histamine based on a sensitive monoclonal antibody against p-nitrobenzoylated histamine was firstly reported.
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Affiliation(s)
- Lin Luo
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Jin-Yi Yang
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Zhi-Li Xiao
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Dao-Ping Zeng
- Guangzhou Wanlian Biotechnologies Co. Ltd
- Guangzhou 510670
- China
| | - Yong-Jun Li
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
- Zhongshan Quality Supervision & Inspection Institute of Agricultural Products
| | - Yu-Dong Shen
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Yuan-Ming Sun
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Hong-Tao Lei
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Hong Wang
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
| | - Zhen-Lin Xu
- Guangdong Provincial Key Laboratory of Food Quality and Safety
- South China Agricultural University
- Guangzhou 510642
- China
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45
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Pinto E, Melo A, Ferreira IMPLVO. Sensitive quantitation of polyamines in plant foods by ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction with the aid of experimental designs. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014; 62:4276-4284. [PMID: 24773181 DOI: 10.1021/jf500959g] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
A new method involving ultrasound-assisted benzoylation and dispersive liquid-liquid microextraction was optimized with the aid of chemometrics for the extraction, cleanup, and determination of polyamines in plant foods. Putrescine, cadaverine, spermidine, and spermine were derivatized with 3,5-dinitrobenzoyl chloride and extracted by dispersive liquid-liquid microextraction using acetonitrile and carbon tetrachloride as dispersive and extraction solvents, respectively. Two-level full factorial design and central composite design were applied to select the most appropriate derivatization and extraction conditions. The developed method was linear in the 0.5-10.0 mg/L range, with a R(2) ≥ 0.9989. Intra- and interday precisions ranged from 0.8 to 6.9% and from 3.0 to 10.3%, respectively, and the limit of detection ranged between 0.018 and 0.042 μg/g of fresh weight. This method was applied to the analyses of six different types of plant foods, presenting recoveries between 81.7 and 114.2%. The method is inexpensive, versatile, simple, and sensitive.
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Affiliation(s)
- Edgar Pinto
- REQUIMTE/Departamento de Ciências Químicas, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto . Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
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46
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Dang A, Pesek JJ, Matyska MT. The use of aqueous normal phase chromatography as an analytical tool for food analysis: Determination of histamine as a model system. Food Chem 2013; 141:4226-30. [DOI: 10.1016/j.foodchem.2013.06.005] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2012] [Revised: 03/23/2013] [Accepted: 06/03/2013] [Indexed: 11/30/2022]
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47
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Majoros LI, Lava R, Ricci M, Binici B, Sandor F, Held A, Emons H. Full method validation for the determination of hexachlorobenzene and hexachlorobutadiene in fish tissue by GC–IDMS. Talanta 2013; 116:251-8. [DOI: 10.1016/j.talanta.2013.04.080] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2012] [Revised: 04/24/2013] [Accepted: 04/29/2013] [Indexed: 10/26/2022]
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48
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Gumustas M, Kurbanoglu S, Uslu B, Ozkan SA. UPLC versus HPLC on Drug Analysis: Advantageous, Applications and Their Validation Parameters. Chromatographia 2013. [DOI: 10.1007/s10337-013-2477-8] [Citation(s) in RCA: 49] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
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49
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Selective fluorimetric method for the determination of histamine in seafood samples based on the concept of zone fluidics. Anal Chim Acta 2013; 778:48-53. [DOI: 10.1016/j.aca.2013.03.050] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2012] [Revised: 03/08/2013] [Accepted: 03/16/2013] [Indexed: 11/21/2022]
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50
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Muscarella M, Lo Magro S, Campaniello M, Armentano A, Stacchini P. Survey of histamine levels in fresh fish and fish products collected in Puglia (Italy) by ELISA and HPLC with fluorimetric detection. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.09.013] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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