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Torović L, Lukić D, Majkić T, Beara I. Elemental Profile and Health Risk of Fruška Gora Wines. Foods 2023; 12:2848. [PMID: 37569117 PMCID: PMC10417728 DOI: 10.3390/foods12152848] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/20/2023] [Accepted: 07/24/2023] [Indexed: 08/13/2023] Open
Abstract
The elemental composition of wine is influenced by endogenous sources and interventions from winemakers. The ICP-MS analysis of Fruška Gora wines (113) from vintages spanning across a decade (2011-2020), produced by 30 wineries and representing 18 autochthonous and international wine varieties, allowed a comprehensive insight into their elemental composition. Based on the mean concentrations of 23 investigated elements, B, Fe, and Mn, which were determined in mg per L of wine regardless of its colour or origin, were the most abundant. Red and white wines showed significant concentration differences in the case of B, Mn, and Sr (higher in red) as well as Be, Al, V, As, Mo, and Pb (higher in white). The elements of the highest toxicological concern were found in all (Pb and As) or almost all of the samples (Cd and Hg). Pb levels (maximum 47.1, 61.6, and 73.2 μg/L in red, rose, and white, respectively) were well below the legal limit. The applied risk assessment approaches (hazard quotient and index, margin of exposure) revealed no health concerns associated with consumption of Fruška Gora wines, except for a slightly increased lifetime cancer risk in the case of high wine consumption, and thus supported the promotion of Fruška Gora wines in the highly competitive international market.
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Affiliation(s)
- Ljilja Torović
- Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Center for Medical and Pharmaceutical Investigations and Quality Control, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia;
| | - Danijela Lukić
- Institute of Public Health of Vojvodina, Futoška 121, 21000 Novi Sad, Serbia;
| | - Tatjana Majkić
- Department of Chemistry, Faculty of Sciences, Biochemistry and Environmental Protection, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; (T.M.); (I.B.)
| | - Ivana Beara
- Department of Chemistry, Faculty of Sciences, Biochemistry and Environmental Protection, University of Novi Sad, Trg Dositeja Obradovića 3, 21000 Novi Sad, Serbia; (T.M.); (I.B.)
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2
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Vitali Čepo D, Karoglan M, Borgese L, Depero L, Marguí E, Jablan J. Application of benchtop total-reflection X-ray fluorescence spectrometry and chemometrics in classification of origin and type of Croatian wines. Food Chem X 2022; 13:100209. [PMID: 35499027 PMCID: PMC9039940 DOI: 10.1016/j.fochx.2022.100209] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 12/25/2021] [Accepted: 01/07/2022] [Indexed: 12/04/2022] Open
Abstract
A low-power benchtop TXRF system was used for analysis of 70 wine samples. The metal content of K, Ca, Fe, Cu, Zn, Mn, Sr, Rb, Ba, Pb, Ni, Cr and V was estimated by chemometric methods. Mn, K, Ni, Sr, Rb and Ba were the main variables used to differentiate by wine type and origin. LDA showed good detection and prediction abilities with selected elements. Classification of origin and type of Croatian wines by chemometric tools.
The contents of selected metals (K, Ca, Fe, Cu, Zn, Mn, Sr, Rb, Ba, Pb, Ni, Cr and V) in 70 wine samples from Continental and Adriatic part of Croatia and different types of wine (red and white) were determined by TXRF. The aim of this study was to compare the elemental composition of wines from two different regions and to determine the discriminant ability of each variable and to indicate which variables discriminate between the four categories considered. Principal component analysis and cluster analysis showed that K, Mn, Ba and Ni can be considered as the most important characteristics to distinguish between Continental red and white wines, Rb, Ni and Ba for Continental red and Adriatic red wines while Sr is the only metal that completely distinguishes the samples of each category. Finally, linear discriminant analysis showed good recognition (100%) and prediction abilities (96.43%) using these selected elements.
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Affiliation(s)
- D. Vitali Čepo
- Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Domagojeva 2, 10000 Zagreb, Croatia
| | - M. Karoglan
- Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, Svetošimunska cesta 25, 10000 Zagreb, Croatia
| | - L. Borgese
- Department of Mechanical and Industrial Engineering, University of Brescia, 25123 Brescia, Italy
| | - L.E. Depero
- Department of Mechanical and Industrial Engineering, University of Brescia, 25123 Brescia, Italy
| | - E. Marguí
- Department of Chemistry, University of Girona, C/M. Aurèlia Capmany, 69, 17003 Girona, Spain
| | - J. Jablan
- Department of Analytical Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10000 Zagreb, Croatia
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3
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Alonso Gonzalez P, Parga-Dans E, Arribas Blázquez P, Pérez Luzardo O, Zumbado Peña ML, Hernández González MM, Rodríguez-Hernández Á, Andújar C. Elemental composition, rare earths and minority elements in organic and conventional wines from volcanic areas: The Canary Islands (Spain). PLoS One 2021; 16:e0258739. [PMID: 34731184 PMCID: PMC8565739 DOI: 10.1371/journal.pone.0258739] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2021] [Accepted: 10/04/2021] [Indexed: 12/13/2022] Open
Abstract
The organic wine market is rapidly growing worldwide, both in terms of production and consumption. However, the scientific literature is not conclusive regarding differences in the elemental composition of wines according to their production method, including both major and trace elements. Minerals can be present in wine as a result of both anthropogenic and environmental factors. To date, this has not been evaluated in volcanic contexts, neither has the emergent issue of rare earths and other minority elements as potential sources of food contamination. This study using inductively coupled plasma mass spectrometry (ICP-MS) analyses organic and conventional wines produced in the Canary Islands (Spain), an archipelago of volcanic origin, to compare their content of 49 elements, including rare earths and minority elements. Our results showed that organic wines presented lower potential toxic element content on average than their conventional counterparts, but differences were not significant. Geographical origin of the wine samples (island) was the only significant variable differentiating wine samples by their composition profiles. By comparing our data with the literature, no agreement was found in terms of differences between organic and conventionally-produced wines. This confirms that other factors prevail over elemental composition when considering differences between wine production methods. Regarding the toxicological profile of the wines, five samples (three organic and two conventional) exceeded the maximum limits established by international legislation. This highlights the need for stricter analytical monitoring in the Canary Islands, with a particular focus on Cu and Ni concentration, and potentially in other volcanic areas.
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Affiliation(s)
| | - Eva Parga-Dans
- Department of Agrobiotechnology, IPNA-CSIC, Canary Islands, Spain
| | | | - Octavio Pérez Luzardo
- Department of Clinical Sciences—Research Institute of Biomedical and Health Sciences, ULPGC, Canary Islands, Spain
- Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Madrid, Spain
| | - Manuel Luis Zumbado Peña
- Department of Clinical Sciences—Research Institute of Biomedical and Health Sciences, ULPGC, Canary Islands, Spain
- Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Madrid, Spain
| | | | - Ángel Rodríguez-Hernández
- Department of Clinical Sciences—Research Institute of Biomedical and Health Sciences, ULPGC, Canary Islands, Spain
- Spanish Biomedical Research Center in Physiopathology of Obesity and Nutrition (CIBERObn), Madrid, Spain
| | - Carmelo Andújar
- Department of Agrobiotechnology, IPNA-CSIC, Canary Islands, Spain
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4
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Obhod̵aš J, Valković V, Vinković A, Sudac D, Čanad̵ija I, Pensa T, Fiket Ž, Turyanskaya A, Bretschneider T, Wilhelmer C, Gunchin G, Kregsamer P, Wobrauschek P, Streli C. X-ray Fluorescence Techniques for Element Abundance Analysis in Wine. ACS OMEGA 2021; 6:22643-22654. [PMID: 34514236 PMCID: PMC8427642 DOI: 10.1021/acsomega.1c02731] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/25/2021] [Accepted: 07/30/2021] [Indexed: 06/13/2023]
Abstract
The elemental composition has been extensively used to characterize wine and to find correlations with environmental and winemaking factors. Although X-ray fluorescence (XRF) techniques offer many advantages, they have been rarely used for wine analysis. Here, we show the comparison of wine elemental composition results obtained by total reflection X-ray fluorescence (TXRF) and energy dispersive X-ray fluorescence (EDXRF) for elements K, Ca, Mn, Fe, Cu, Zn, Br, Rb, and Sr. The results obtained by TXRF and EDXRF have been additionally verified by inductively coupled plasma-mass spectrometry. The important analytical features of XRF techniques in wine science have been described, the preservation of volatile elements (e.g., Br) being one of their main advantages. In addition, we have shown that XRF techniques offer an optimal analytical approach for building large data sets containing highly reliable and reproducible results of elemental abundances in wines, corresponding soils, and grape juice. Such data sets are especially important for the geographic authentication of wine. This has been shown for 37 Austrian and Croatian wines collected together with respective soils from selected wine regions. The element abundances in soil reflect in a large portion in grape juice and finished wine suggesting that the contribution of the soil, that is, the plant uptake capacity expressed as c i(wine)/c i(soil) concentration factors, can be a highly discriminating factor for wine fingerprinting. This indeed has been proved in the present study in comparison to discrimination based only on wine element abundances. We have identified Fe, Zn, Br, Rb, and Sr as the best discriminator elements for the geographical authentication of wine. The study opens a new perspective in extending the application of XRF techniques as a cost-effective analytical tool for creating large databases of soil, grape juice, and wine element abundances for the evaluation of soil characteristics and other environmental parameters on wine composition.
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Affiliation(s)
| | | | | | - Davorin Sudac
- Rud̵er
Bošković Institute, Bijenička 54, Zagreb 10000, Croatia
| | - Ivana Čanad̵ija
- University
of Zagreb, Trg Republike Hrvatske 14, Zagreb 10000, Croatia
| | - Tihana Pensa
- University
of Zagreb, Trg Republike Hrvatske 14, Zagreb 10000, Croatia
| | - Željka Fiket
- Rud̵er
Bošković Institute, Bijenička 54, Zagreb 10000, Croatia
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5
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Dumitriu (Gabur) GD, Teodosiu C, Morosanu I, Plavan O, Gabur I, Cotea VV. Heavy metals assessment in the major stages of winemaking: Chemometric analysis and impacts on human health and environment. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103935] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/07/2022]
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6
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Leder R, Petric IV, Jusup J, Banović M. Geographical Discrimination of Croatian Wines by Stable Isotope Ratios and Multielemental Composition Analysis. Front Nutr 2021; 8:625613. [PMID: 33763440 PMCID: PMC7982904 DOI: 10.3389/fnut.2021.625613] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2020] [Accepted: 01/07/2021] [Indexed: 12/02/2022] Open
Abstract
The δ18O and δ13C (analyzed by isotope ratio mass spectrometry, IRMS) and concentration of 22 selected elements (analyzed by inductively coupled plasma—optical emission spectrometry, ICP-OES) in 190 Croatian microvinified and commercial wine samples from continental and coastal winegrowing areas and from three viticultural zones (B, CI, and CII) were measured to investigate whether multivariate statistical methods could provide the fingerprint for geographical origin determination. The highest power for discrimination of wines produced in Croatian winegrowing areas was achieved by general discriminant analysis (GDA) showing correct classification of 97.9% of all investigated samples, 100.0% of microvinified samples and 84.8% of commercial samples in the cross-validation matrix. The most significant markers for discrimination of coastal and continental areas found by GDA were δ18O and Co, followed by K, Rb, Sn, Li, and δ13C in descending order. GDA showed higher levels of correctly classified samples from three viticultural zones in Croatia if only microvinified samples were employed in the analysis (94.9%) than for all samples together (86.3%) or for commercial samples (66.1%) in the cross-validation matrix. The discrimination of viticultural zones B, CI, and CII in Croatia was achieved by δ18O, Co, Rb, Li, K, and Sn. The results obtained showed that the relationships between the isotopic ratios and concentrations of different considered elements combined with appropriate statistical model represent a powerful tool in discrimination of wines produced in different Croatian winegrowing areas.
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Affiliation(s)
- Renata Leder
- Department of Physico-Chemical Testing, Center for Viticulture, Enology and Edible Oils Analysis, Croatian Agency for Agriculture and Food, Zagreb, Croatia
| | - Ivana Vladimira Petric
- Department for Authentic Products, Center for Viticulture, Enology and Edible Oils Analysis, Croatian Agency for Agriculture and Food, Zagreb, Croatia
| | | | - Mara Banović
- Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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7
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Fermo P, Comite V, Sredojević M, Ćirić I, Gašić U, Mutić J, Baošić R, Tešić Ž. Elemental Analysis and Phenolic Profiles of Selected Italian Wines. Foods 2021; 10:158. [PMID: 33451091 PMCID: PMC7828534 DOI: 10.3390/foods10010158] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2020] [Revised: 01/08/2021] [Accepted: 01/11/2021] [Indexed: 11/16/2022] Open
Abstract
The study of the chemical composition of wines is nowadays a topic of great interest because of the importance of this market, especially in Italy, and also considering the numerous cases of falsification of famous and very expensive wines. The present paper focused on the analysis of metals and polyphenols in Italian wines belonging to different provenance and types. At this purpose 20 elements were quantified by inductively coupled plasma optical emission spectrometry (ICP-OES) and ICP mass spectrometry (ICP-MS). Regarding polyphenols, a total of 32 were quantified, among 6 were anthocyanins. Furthermore, in 4 samples (1 rosè and 3 red wines) 42 anthocyanins and related compounds were identified by ultra-high performance liquid chromatography (UHPLC)-Orbitrap MS technique (among these, 6 were also quantified). Non-anthocyanins were determined using UHPLC coupled with a diode array detector and triple-quadrupole mass spectrometer (UHPLC-DAD-QqQ-MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were measured using spectrophotometric methods. The results obtained by elemental techniques were submitted to principal components analysis (PCA) allowing to get information on both geographical and botanical origin of the examined wine samples. Some polyphenols have been detected in higher concentrations only in a certain type of wine, as for example in the case of Grechetto wine. Most of the identified anthocyanin derivatives (pyranoanthocyanins) are formed during the aging of wine by reaction with the other wine components.
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Affiliation(s)
- Paola Fermo
- Dipartimento di Chimica, Università degli Studi di Milano, 20133 Milan, Italy;
| | - Valeria Comite
- Dipartimento di Chimica, Università degli Studi di Milano, 20133 Milan, Italy;
| | - Milica Sredojević
- Innovation Center of the Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; (M.S.); (I.Ć.)
| | - Ivanka Ćirić
- Innovation Center of the Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; (M.S.); (I.Ć.)
| | - Uroš Gašić
- Institute for Biological Research “Siniša Stanković”—National Institute of Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia;
| | - Jelena Mutić
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; (J.M.); (R.B.); (Ž.T.)
| | - Rada Baošić
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; (J.M.); (R.B.); (Ž.T.)
| | - Živoslav Tešić
- Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia; (J.M.); (R.B.); (Ž.T.)
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8
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Tanabe CK, Nelson J, Ebeler SE. Current Perspective on Arsenic in Wines: Analysis, Speciation, and Changes in Composition during Production. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:4154-4159. [PMID: 30896158 DOI: 10.1021/acs.jafc.9b00634] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Arsenic, a naturally occurring metalloid found in certain foods, exists in various redox states and as inorganic and organic species, each with varying levels of toxicity. International regulatory bodies have imposed allowable maximums for total arsenic in wine ranging between 100 and 200 μg/L. Typical commercial wine levels are within these limits. However, a better understanding of viticultural and enological practices impacting total arsenic and arsenic species in grapes and wines is needed to ensure levels remain low. This perspective discusses current information on factors impacting the arsenic content of grapes and wines and the analytical approaches for monitoring inorganic and organic species.
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Affiliation(s)
- Courtney K Tanabe
- Department of Viticulture and Technology , University of California , Davis , California 95616 , United States
- Food Safety and Measurement Facility , University of California , Davis , California 95616 , United States
| | - Jenny Nelson
- Department of Viticulture and Technology , University of California , Davis , California 95616 , United States
- Food Safety and Measurement Facility , University of California , Davis , California 95616 , United States
- Agilent Technologies, Inc. , Santa Clara , California 95051 , United States
| | - Susan E Ebeler
- Department of Viticulture and Technology , University of California , Davis , California 95616 , United States
- Food Safety and Measurement Facility , University of California , Davis , California 95616 , United States
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9
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Pasvanka K, Tzachristas A, Kostakis M, Thomaidis N, Proestos C. Geographic characterization of Greek wine by inductively coupled plasma–mass spectrometry macroelemental analysis. ANAL LETT 2019. [DOI: 10.1080/00032719.2019.1596118] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
- Konstantina Pasvanka
- Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
| | - Alexandros Tzachristas
- Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
| | - Marios Kostakis
- Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
| | - Nikolaos Thomaidis
- Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
| | - Charalampos Proestos
- Laboratory of Food Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece
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10
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Damak F, Asano M, Baba K, Suda A, Araoka D, Wali A, Isoda H, Nakajima M, Ksibi M, Tamura K. Interregional traceability of Tunisian olive oils to the provenance soil by multielemental fingerprinting and chemometrics. Food Chem 2019; 283:656-664. [PMID: 30722924 DOI: 10.1016/j.foodchem.2019.01.082] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2018] [Revised: 01/08/2019] [Accepted: 01/08/2019] [Indexed: 11/16/2022]
Abstract
The aim of this study was to prove the usefulness of multielements as provenance markers of olive oils by evaluating their link with soil composition and their discriminatory power. Eleven elements in twenty-one olive oils and their paired soils from four Tunisian regions were characterized. Chemometrics have been implemented for ICP-MS data processing. Principal component analysis identified the predominant geochemical source of the elements in the oils based on their associations according to Goldschmidt's rule. Although a clear correlation was not proven, correspondence was identified between the discriminating elements for both the soils and olive oils, which included Fe, Rb, Mg, and Pb. Linear discriminant analysis achieved classification and prediction rates of 92.1% and 87.3%, respectively. Our study substantiates the validity of multielements as markers of the olive oils' provenance, and that an elemental fingerprinting approach can be successfully applied in the construction of a database of Tunisian olive oils.
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Affiliation(s)
- Fadwa Damak
- Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Geological Survey of Japan (GSJ), National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8567, Japan; Tsukuba Life Science Innovation (T-LSI) Program, School of Integrative and Global Majors, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan.
| | - Maki Asano
- Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan
| | - Koji Baba
- Institute of Agro-Environmental Sciences, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-0856, Japan
| | - Aomi Suda
- Institute of Agro-Environmental Sciences, NARO, 3-1-3 Kannondai, Tsukuba, Ibaraki 305-0856, Japan
| | - Daisuke Araoka
- Geological Survey of Japan (GSJ), National Institute of Advanced Industrial Science and Technology (AIST), 1-1-1 Higashi, Tsukuba, Ibaraki 305-8567, Japan
| | - Ahmed Wali
- Environmental Engineering and Ecotechnology Laboratory (LGEET), National School of Engineers of Sfax (ENIS), University of Sfax, Route de Soukra Km 4, Po. Box 1173, 3038 Sfax, Tunisia
| | - Hiroko Isoda
- Tsukuba Life Science Innovation (T-LSI) Program, School of Integrative and Global Majors, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan
| | - Mitsutoshi Nakajima
- Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan
| | - Mohamed Ksibi
- Environmental Engineering and Ecotechnology Laboratory (LGEET), National School of Engineers of Sfax (ENIS), University of Sfax, Route de Soukra Km 4, Po. Box 1173, 3038 Sfax, Tunisia
| | - Kenji Tamura
- Environmental Soil Chemistry Laboratory, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan
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11
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Deng ZH, Zhang A, Yang ZW, Zhong YL, Mu J, Wang F, Liu YX, Zhang JJ, Fang YL. A Human Health Risk Assessment of Trace Elements Present in Chinese Wine. Molecules 2019; 24:E248. [PMID: 30641873 PMCID: PMC6359022 DOI: 10.3390/molecules24020248] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2018] [Revised: 01/06/2019] [Accepted: 01/07/2019] [Indexed: 11/16/2022] Open
Abstract
The concentrations of trace elements in wines and health risk assessment via wine consumption were investigated in 315 wines. Samples were collected from eight major wine-producing regions in China. The concentrations of twelve trace elements were determined by inductively coupled plasma mass spectrometry (ICP-MS) and Duncan's multiple range test was applied to analyze significant variations (p < 0.05) of trace elements in different regions. Based on a 60 kg adult drinker consuming 200 mL of wine per day, the estimated daily intake (EDI) of each element from wines was far below the provisional tolerable daily intake (PTDI). Health risk assessment indicated the ingestion influence of individual elements and combined elements through this Chinese wine daily intake did not constitute a health hazard to people. However, Cr and Mn were the potential contaminants of higher health risk in Chinese wines. The cumulative impact of wine consumption on trace elements intake in the daily diet of drinkers should not be ignored due to the presence of other intake pathways.
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Affiliation(s)
- Zhi-Hao Deng
- College of Enology, Northwest A&F University, Yangling 712100, China.
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ang Zhang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Zhi-Wei Yang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ya-Li Zhong
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Jian Mu
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Fei Wang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Ya-Xin Liu
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Jin-Jie Zhang
- Inspection and Quarantine Technology Center of Qinhuangdao Entry-Exit Inspection and Quarantine Bureau, Qinhuangdao 066004, China.
| | - Yu-Lin Fang
- College of Enology, Northwest A&F University, Yangling 712100, China.
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12
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Pérez-Álvarez E, Garcia R, Barrulas P, Dias C, Cabrita M, Garde-Cerdán T. Classification of wines according to several factors by ICP-MS multi-element analysis. Food Chem 2019; 270:273-280. [DOI: 10.1016/j.foodchem.2018.07.087] [Citation(s) in RCA: 44] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 01/15/2018] [Accepted: 07/13/2018] [Indexed: 11/25/2022]
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13
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Dumitriu (Gabur) GD, Teodosiu C, Morosanu I, Jitar O, Cotea V. Quantification of toxic metals during different winemaking stages. BIO WEB OF CONFERENCES 2019. [DOI: 10.1051/bioconf/20191502024] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022] Open
Abstract
Heavy metals in beverages can constitute serious problems to human health. Consumption of wine may contribute to the daily dietary intake of pollutants, especially of toxic (heavy) metals. These compounds are also known as priority pollutants due to their potential toxic effects, if concentrations are not kept under allowable limits. Many characteristics such as: quality, origin, aroma and health safety of wine are influenced by environmental and anthropogenic factors. Hence, the contamination of wine by priority pollutants may occur at different stages of vine-growing, due to the application of agricultural chemicals, or at different stage of winemaking and ageing, because of the extended contact of wine with winemaking equipment materials (aluminium, brass, glass, stainless steel and wood, etc.), or chemicals used for cleaning and sanitation. The aim of this study is to identify and quantify the heavy metal ions from red wines. A particular focus was attributed to Zn and Cd from destemming-pressing-filtration-bottling stages in Fetească neagră grape variety from Cotnari vine growing region of Romania. Results indicated that heavy metals were linked to diverse Zn and Cd sources and complexes during the winemaking processes. Concentration of Zn and Cd were generally higher in must than in wine, although heavy metals concentrations were lower than the limits recommended by the International Organization of Vine and Wine for human health safety.
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14
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Dutra MDCP, Rodrigues LL, de Oliveira D, Pereira GE, Lima MDS. Integrated analyses of phenolic compounds and minerals of Brazilian organic and conventional grape juices and wines: Validation of a method for determination of Cu, Fe and Mn. Food Chem 2018; 269:157-165. [DOI: 10.1016/j.foodchem.2018.07.014] [Citation(s) in RCA: 49] [Impact Index Per Article: 8.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/04/2018] [Revised: 07/01/2018] [Accepted: 07/02/2018] [Indexed: 12/01/2022]
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15
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Graphene-based materials as solid phase extraction sorbent for chromium(VI) determination in red wine. Microchem J 2018. [DOI: 10.1016/j.microc.2018.05.043] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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16
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Milani RF, Morgano MA, Diego Quintaes K. Rapid Elemental Analysis of Sugarcane Spirits by Inductively Coupled Plasma: Optical Emission Spectrometry. ANAL LETT 2018. [DOI: 10.1080/00032719.2018.1473416] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
| | | | - Késia Diego Quintaes
- Ouro Preto Federal University (UFOP), Nutrition School (ENUT), Campus Morro do Cruzeiro, s/n, Ouro Preto, Brazil
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17
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Song X, Hou M, Li Z, Zhu L, Zheng F, Huang M, Sun X, Li H, Chen F, Sun B. Multi-element analysis of Baijiu (Chinese liquors) by ICP-MS and their classification according to geographical origin. FOOD QUALITY AND SAFETY 2018. [DOI: 10.1093/fqsafe/fyx030] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]
Affiliation(s)
- Xuebo Song
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Min Hou
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Zhi Li
- Thermo Fisher Scientific (China), Inc., Beijing, China
| | - Lin Zhu
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Fuping Zheng
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Mingquan Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Xiaotao Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Hehe Li
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
| | - Feng Chen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Department of Food, Nutrition and Packaging Sciences, Clemson University, South Carolina, USA
| | - Baoguo Sun
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China
- Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing, China
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18
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Pepi S, Grisenti P, Sansone L, Chicca M, Vaccaro C. Chemical elements as fingerprints of geographical origin in cultivars of Vitis vinifera L. raised on the same SO4 rootstock. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018; 25:490-506. [PMID: 29047056 DOI: 10.1007/s11356-017-0443-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/08/2017] [Accepted: 10/09/2017] [Indexed: 06/07/2023]
Abstract
The uptake of major and trace elements in grapevine (Vitis vinifera L.) can be influenced by soil, climate, geographic origin, and rootstock type. Rootstocks were mainly selected to resist phylloxera and for specific tolerance to lime, mineral uptake, drought, and salinity. The relationship among concentrations of major, trace, and rare earth elements was studied in soil and leaves from two Italian grapevine cultivars, "Cabernet Sauvignon" and "Corvina," employed to produce renowned controlled designation of origin (DOC) wines. The cultivars were raised on the same rootstock SO4 in two different areas of the Veneto Region (Northern Italy). The elements were studied by X-ray fluorescence and inductively coupled plasma mass spectrometry, and data were elaborated by non-parametric tests and multivariate linear discrimination analysis. The related index of bioaccumulation was calculated to define the specific assimilation of the elements from soil to leaves. A statistically significant correspondence between soil and leaf samples was observed for Mg, Sm, V, and Zr. The results allowed to discriminate soil and leaf samples of the two cultivars according to geographical provenance, possibly providing geochemical markers (fingerprints) useful against fraudulent use of DOC wine labels.
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Affiliation(s)
- Salvatore Pepi
- Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy.
| | - Pietro Grisenti
- Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy
| | - Luigi Sansone
- CREA, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Centro di ricerca per la viticoltura, Via XXVIII Aprile, 26 31015, Conegliano, Italy
| | - Milvia Chicca
- Department of Life Science and Biotechnologies, University of Ferrara, Via L. Borsari 46, 44121, Ferrara, Italy
| | - Carmela Vaccaro
- Department of Physics and Earth Sciences, University of Ferrara, Via Saragat 1, 44121, Ferrara, Italy
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19
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Vitali Čepo D, Pelajić M, Vinković Vrček I, Krivohlavek A, Žuntar I, Karoglan M. Differences in the levels of pesticides, metals, sulphites and ochratoxin A between organically and conventionally produced wines. Food Chem 2017; 246:394-403. [PMID: 29291864 DOI: 10.1016/j.foodchem.2017.10.133] [Citation(s) in RCA: 33] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2017] [Revised: 10/23/2017] [Accepted: 10/25/2017] [Indexed: 11/25/2022]
Abstract
Organic products are generally recognized to be healthier and safer than conventional products. However, the actual scientific data regarding the importance of organic production on particular contaminant/additive content of wines is scarce. This study aimed to evaluate contents of pesticides, metals, sulphites and ochratoxin A in organically (org) and conventionally (conv) produced wines from eleven locations in different winegrowing regions of Croatia. All wines contained significantly lower levels of residues as compared to the maximum limits (MLs) with the exception of excessive amounts of Cu and Zn in one sample. Pb and Mg were mainly significantly less represented in org wines. There were no significant differences in the content of sulphite or ochratoxin A between org and conv wines. Significantly lower total pesticide concentrations and average number of pesticides per sample were obtained in org wines. The majority of ochratoxin A positive wines were from conv wine producers.
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Affiliation(s)
- Dubravka Vitali Čepo
- University of Zagreb, Faculty of Pharmacy and Biochemistry, A. Kovačića 1, 10000 Zagreb, Croatia.
| | - Maja Pelajić
- Croatian Centre for Agriculture, Food and Rural Affairs, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
| | - Ivana Vinković Vrček
- Institute for Medical Research and Occupational Health, Ksaverska Cesta 2, 10000 Zagreb, Croatia
| | - Adela Krivohlavek
- Andrija Štampar Teaching Institute of Public Health, Mirogojska 16, 10000 Zagreb, Croatia
| | - Irena Žuntar
- University of Zagreb, Faculty of Pharmacy and Biochemistry, A. Kovačića 1, 10000 Zagreb, Croatia
| | - Marko Karoglan
- University of Zagreb, Faculty of Agriculture, Svetošimunska Cesta 25, 10000 Zagreb, Croatia
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20
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Płotka-Wasylka J, Rutkowska M, Cieślik B, Tyburcy A, Namieśnik J. Determination of Selected Metals in Fruit Wines by Spectroscopic Techniques. JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY 2017; 2017:5283917. [PMID: 29225993 PMCID: PMC5684612 DOI: 10.1155/2017/5283917] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/25/2017] [Accepted: 09/25/2017] [Indexed: 06/07/2023]
Abstract
BACKGROUND The determination of metals in different types of food and beverages samples has drawn significant attention due to several reasons with the most important one being the nutritional and toxic effects of these elements or their compounds. The knowledge of certain elements content in wines/fruit wines is of special interest due to their toxicity in case of excessive intake and also the effect they seem to have on the organoleptic properties of wine. RESULTS The study was focused on measuring the concentration levels of trace metals in fruit wines. Analysis of K, Ca, Fe, Zn, Cd, Mg, Pb, Sn, and Hg in so-called homemade fruit wine was carried out by AES, AAS, CV-AAS, and GF-AAS techniques. The calculated calibration curves showed good linearity range for all tested analytes (with coefficient of determination in the range from 0.989 to 0.999). The low values of the limit of detection (from 0.0031 μg/L to 0.47 mg/L) and the limit of quantification (from 0.009 μg/L to 1.41 mg/L) were obtained. CONCLUSIONS The allowed levels of metal in fruit wines are prescribed by the International Office for Grapes and Wines (OIV). The data obtained from the study area for all metals did not exceed the international limits.
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Affiliation(s)
- Justyna Płotka-Wasylka
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
| | - Małgorzata Rutkowska
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
| | - Bartłomiej Cieślik
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
| | - Alan Tyburcy
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
| | - Jacek Namieśnik
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland
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21
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Vystavna Y, Zaichenko L, Klimenko N, Rätsep R. Trace metals transfer during vine cultivation and winemaking processes. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2017; 97:4520-4525. [PMID: 28332198 DOI: 10.1002/jsfa.8318] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2016] [Revised: 03/13/2017] [Accepted: 03/18/2017] [Indexed: 06/06/2023]
Abstract
BACKGROUND The study was focused on Zn, Cu and Pb transfer in the system of soil-grape-must-juice-wine in a Chardonnay grape variety from Ukrainian vine growing regions. The analyses of soil, grape, must, pomace, juice and wine were done at the study plot in the south-west of Crimea. RESULTS Commercial white wines of Chardonnay from different vine growing regions in Ukraine were analysed for trace metals content. Results revealed that trace elements transfer was related to diverse Zn, Cu and Pb sources, trace metals bioavailability, their speciation and complexes during the wine making processes. The analysed commercial wines had lower Cu, Zn and Pb concentrations than wine from the Inkerman study plot. CONCLUSION Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas. © 2017 Society of Chemical Industry.
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Affiliation(s)
- Yuliya Vystavna
- Biology Centre CAS, Institute of Hydrobiology, České Budějovice, Czech Republic
- O.M. Beketov National University of Urban Economy in Kharkiv, Department of Environmental Engineering and Management, Kharkiv, Ukraine
| | - Liubov Zaichenko
- O.M. Beketov National University of Urban Economy in Kharkiv, Department of Environmental Engineering and Management, Kharkiv, Ukraine
| | - Nina Klimenko
- Institute of Agroecology and Environmental Management of National Academy of Agricultural Sciences of Ukraine, Kiev, Ukraine
| | - Reelika Rätsep
- Polli Horticultural Research Centre, Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, Polli, Estonia
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22
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Tanabe CK, Hopfer H, Ebeler SE, Nelson J, Conklin SD, Kubachka KM, Wilson RA. Matrix Extension and Multilaboratory Validation of Arsenic Speciation Method EAM §4.10 to Include Wine. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2017; 65:4193-4199. [PMID: 28457128 DOI: 10.1021/acs.jafc.7b00855] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/07/2023]
Abstract
A multilaboratory validation (MLV) was performed to extend the U.S. Food and Drug Administration's (FDA) analytical method Elemental Analysis Manual (EAM) §4.10, High Performance Liquid Chromatography-Inductively Coupled Plasma-Mass Spectrometric Determination of Four Arsenic Species in Fruit Juice, to include wine. Several method modifications were examined to optimize the method for the analysis of dimethylarsinic acid, monomethylarsonic acid, arsenate (AsV), and arsenite (AsIII) in various wine matrices with a range of ethanol concentrations by liquid chromatography-inductively coupled plasma-mass spectrometry. The optimized method was used for the analysis of five wines of different classifications (red, white, sparkling, rosé, and fortified) by three laboratories. Additionally, the samples were fortified in duplicate at levels of approximately 5, 10, and 30 μg kg-1 and analyzed by each participating laboratory. The combined average fortification recoveries of dimethylarsinic acid, monomethylarsonic acid, and inorganic arsenic (iAs the sum of AsV and AsIII) in these samples were 101, 100, and 100%, respectively. To further demonstrate the method, 46 additional wine samples were analyzed. The total As levels of all the wines analyzed in this study were between 1.0 and 38.2 μg kg-1. The overall average mass balance based on the sum of the species recovered from the chromatographic separation compared to the total As measured was 89% with a range of 51-135%. In the 51 analyzed samples, iAs accounted for an average of 91% of the sum of the species with a range of 37-100%.
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Affiliation(s)
- Courtney K Tanabe
- Department of Viticulture & Enology, University of California , Davis, California 95616, United States
- Food Safety & Measurement Facility, University of California , Davis, California 95616, United States
| | - Helene Hopfer
- Department of Food Science, The Pennsylvania State University , University Park, Pennsylvania 16802, United States
| | - Susan E Ebeler
- Department of Viticulture & Enology, University of California , Davis, California 95616, United States
- Food Safety & Measurement Facility, University of California , Davis, California 95616, United States
| | - Jenny Nelson
- Department of Viticulture & Enology, University of California , Davis, California 95616, United States
- Food Safety & Measurement Facility, University of California , Davis, California 95616, United States
- Agilent Technologies, Inc. , 5301 Stevens Creek Blvd., Santa Clara, California 95051, United States
| | - Sean D Conklin
- Center for Food Safety and Applied Nutrition, U.S. FDA , College Park, Maryland 20866, United States
| | - Kevin M Kubachka
- Forensic Chemistry Center, U.S. FDA , Cincinnati, Ohio 45237, United States
| | - Robert A Wilson
- Forensic Chemistry Center, U.S. FDA , Cincinnati, Ohio 45237, United States
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23
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Zinicovscaia I, Duliu OG, Culicov OA, Sturza R, Bilici C, Gundorina S. Geographical Origin Identification of Moldavian Wines by Neutron Activation Analysis. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0913-3] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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24
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Đurđić S, Pantelić M, Trifković J, Vukojević V, Natić M, Tešić Ž, Mutić J. Elemental composition as a tool for the assessment of type, seasonal variability, and geographical origin of wine and its contribution to daily elemental intake. RSC Adv 2017. [DOI: 10.1039/c6ra25105f] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
This study was designed to fill a gap, about Serbian wines, analysing 63 wines produced in 4 different regions in Serbia.
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Affiliation(s)
- S. Đurđić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - M. Pantelić
- Innovation Centre of Faculty of Chemistry Ltd
- Belgrade
- Serbia
| | - J. Trifković
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - V. Vukojević
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - M. Natić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - Ž. Tešić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
| | - J. Mutić
- University of Belgrade
- Faculty of Chemistry
- 11158 Belgrade
- Serbia
- Ghent University Global Campus
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25
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Rešetar D, Marchetti-Deschmann M, Allmaier G, Katalinić JP, Kraljević Pavelić S. Matrix assisted laser desorption ionization mass spectrometry linear time-of-flight method for white wine fingerprinting and classification. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.12.035] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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26
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27
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Graphene-Based Preconcentration System Prior to Energy Dispersive X-Ray Fluorescence Spectrometric Determination of Co, Ni, and Cu Ions in Wine Samples. FOOD ANAL METHOD 2016. [DOI: 10.1007/s12161-016-0412-y] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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28
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Bora FD, Bunea CI, Rusu T, Pop N. Vertical distribution and analysis of micro-, macroelements and heavy metals in the system soil-grapevine-wine in vineyard from North-West Romania. Chem Cent J 2015; 9:19. [PMID: 25883678 PMCID: PMC4399082 DOI: 10.1186/s13065-015-0095-2] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2014] [Accepted: 03/25/2015] [Indexed: 11/10/2022] Open
Abstract
BACKGROUND The determination of micro-, macroelements and heavy metals in the soil-grapevine-wine system is extremely important for the wine industry, the grape and wine quality, and also for consumer health. The quantitative analysis of 10 elements: Na, Ca, Mg, Fe, Cu, Zn, Pb, Cd, Ni, Co were made in soil at different depths and also in grapevines (leaves and canes). For grape juice and wine there were analyzed the concentrations of Cu, Zn, Pb, Ni and Cd on three cultivars Fetească albă, Fetească regală and Riesling italian, located in Turulung vineyard, NW Romania. All the elements were detected using flame atomic absorbtion spectrometry (FAAS). RESULTS Only the Cu concentration [Formula: see text] has higher values than the maximum limit admitted (20 mg/kg). The concentrations of micro-, macroelements and heavy metals in aerial parts of grapevine cultivars occur in the following order: Ca > Na > Mg > Fe > Cu > Zn > Ni > Pb > Co > Cd in canes and leaves. Cu, Pb, Ni and Zn concentration levels decreased in wine compared to grape must, possibly forming insoluble components that can be removed through sedimentation together with yeasts and lees during fermentation. Cd was under the limit of detection. Heavy metals detected in Romanian wines were below the recommended health limits of the International organization of wine and vine (O.I.V.). CONCLUSIONS In soil, all the elements studied were under the maximum limit admitted, except, elevated concentrations of Cu. These high values obtained could be an effect of different Cu treatments in vineyards. In canes and leaves, Cu, Zn, Pb, Cd, Ni had higher concentration levels than in grape juice (must) and wine. Conversely, the metal acumulation of wines obtained by micro-vinification process (in the laboratory) are lower than in must.
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Affiliation(s)
- Florin-Dumitru Bora
- Department of Horticulture and Landscaping, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Claudiu-Ioan Bunea
- Department of Horticulture and Landscaping, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Teodor Rusu
- Department of Technical and Soil Sciences, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania
| | - Nastasia Pop
- Department of Horticulture and Landscaping, Faculty of Horticulture, University of Agricultural Sciences and Veterinary Medicine, 3-5 Mănăştur Street, 400372 Cluj-Napoca, Romania
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29
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Trace metals in wine and vineyard environment in southern Ukraine. Food Chem 2014; 146:339-44. [DOI: 10.1016/j.foodchem.2013.09.091] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2013] [Revised: 09/12/2013] [Accepted: 09/16/2013] [Indexed: 11/24/2022]
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30
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31
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Classification of Croatian wine varieties using multivariate analysis of data obtained by high resolution ICP-MS analysis. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.07.053] [Citation(s) in RCA: 43] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
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32
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Bertoldi D, Villegas TR, Larcher R, Santato A, Nicolini G. Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 2013; 32:773-779. [PMID: 23322473 DOI: 10.1002/etc.2119] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/24/2012] [Revised: 06/28/2012] [Accepted: 11/19/2012] [Indexed: 06/01/2023]
Abstract
The present study follows arsenic (As) transfer through the chain of soil-vine-leaves-grapes-wine to assess the possible risk of arsenic intake related to consuming grapes and wines produced in 10 vineyards located in a mining area rich in this element. The results are compared with date from 18 uncontaminated areas. In the soil, the content of As extracted with acqua regia and that extracted with ammonium acetate, were analyzed. Leaves and berries were analyzed after washing with acidified aqueous solution and acid mineralization in a closed vessel, whereas wines were simply diluted before analysis. All analyses were performed using an inductively coupled plasma mass-spectrometer. The aqua regia extractable As concentration in soil ranged from 3.7 to 283 mg/kg, whereas available As varied from 18 to 639 µg/kg, and As total concentration ranged from 16.3 to 579 µg/kg dry weight in leaves and from <0.1 to 36.8 µg/kg dry weight in grapes. Arsenic levels in wines were always below 1.62 µg/L, with higher concentration in red wines than in white wines. Significant and positive correlations between the As concentrations in soils, leaves, and berries are highlighted, with the samples collected near the mining area having significantly higher values. Nevertheless, As levels in wines were always well below the limit (200 µg/L) suggested by the International Organization of Vine and Wine.
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Affiliation(s)
- Daniela Bertoldi
- Edmund Mach Foundation, Agricultural Institute of San Michele all'Adige, San Michele all'Adige, Italy.
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33
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Santos S, Lapa N, Alves A, Morais J, Mendes B. Analytical methods and validation for determining trace elements in red wines. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2013; 48:364-375. [PMID: 23431974 DOI: 10.1080/03601234.2013.742374] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
The objective of this work is to quantify As, Hg, Cd, Ni and Pb in Portuguese red wines. First, the methods for the quantification of trace elements in red wines were validated. Several pre-treatments were compared, namely a pre-digestion process with HNO(3), a pre-oxidation step with H(2)O(2), and a spiking step of wine samples with a known concentration of the trace elements analyzed. Except for As, it was determined that the quantification of the trace elements does not require a pre-digestion process with HNO(3). For all of the trace elements analyzed, a pre-oxidation step with H(2)O(2) may enable an accurate quantification. The techniques chosen for the quantification of trace elements were hydride generation atomic absorption spectrometry (HGAAS) for As and Hg, electrothermal atomic absorption spectrometry (ETAAS) for Cd, and flame atomic absorption spectrometry (FAAS) for Ni and Pb. In the second stage of this work, 25 Portuguese red wines spanning all of the red wine-producing regions were analyzed for all of the five trace elements referred to above. Only Cd and Pb have shown concentrations above the limit values defined by the "Organization Internationale de la Vigne et du Vin." The Target Hazard Quotient (THQ) equation was used to determine in which wine-producing regions that wine consumption can be a problem for public health in terms of the concentrations of the five trace elements analyzed. THQ values have indicated that for the universe of the 25 red wines analyzed no region produces wines that can pose problems for public health, when the Portuguese red wine standard consumption is considered.
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Affiliation(s)
- Susana Santos
- Departamento de Ciências e Tecnologia da Biomassa, Ed. Departamental, Universidade Nova de Lisboa, Caparica, Portugal.
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Drivelos SA, Georgiou CA. Multi-element and multi-isotope-ratio analysis to determine the geographical origin of foods in the European Union. Trends Analyt Chem 2012. [DOI: 10.1016/j.trac.2012.08.003] [Citation(s) in RCA: 133] [Impact Index Per Article: 11.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Lanthanides determination in red wine using ultrasound assisted extraction, flow injection, aerosol desolvation and ICP-MS. Anal Chim Acta 2012; 710:33-9. [DOI: 10.1016/j.aca.2011.10.039] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2011] [Revised: 10/15/2011] [Accepted: 10/20/2011] [Indexed: 11/18/2022]
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Borgnino L, Pfaffen V, Depetris PJ, Palomeque M. Continuous flow method for the simultaneous determination of phosphate/arsenate based on their different kinetic characteristics. Talanta 2011; 85:1310-6. [DOI: 10.1016/j.talanta.2011.06.001] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2011] [Revised: 05/27/2011] [Accepted: 06/01/2011] [Indexed: 10/18/2022]
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Abstract
Estimation of Copper Intake in Moderate Wine Consumers in CroatiaTo estimate Cu exposure level from wine consumption and to assess possible health risk for moderate wine consumers, wine samples were collected from different wine-growing areas of Croatia. Median concentrations were 180 μg L-1, range (76 to 292) μg L-1, in commercial wines and 258 μg L-1, range (115 to 7600) μg L-1, in homemade wines (P>0.05). Maximum permitted level of 1000 μg L-1was exceeded in three homemade wines. However, daily intake of Cu from wine (in the range from 0.02 mg d-1to 1.52 mg d-1) estimated from Cu concentration in all wine samples is lower than the tolerable upper intake level of 5 mg d-1proposed by the EU Scientific Committee on Food and does not present a risk to moderate wine consumers.
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