A novel chemiluminescence sensor for determination of quercetin based on molecularly imprinted polymeric microspheres

Ti3C2 MXene quantum dots as an efficient fluorescent probe for bioflavonoid quercetin quantification in food samples

BACKGROUND

Quercetin (QC) is known as a typical antioxidant as a bioflavonoid, and its quick, sensitive, and specific detection is crucial for assessing food products. In this study, for the purpose of luminescence-based sensing of QC, bright bluish-green emissive quantum dots of N-doped MXene-based titanium carbide (Ti3C2) were fabricated. Recently, MXene quantum dots (MX-QDs), the rapidly emerging zero-dimensional nanomaterials made from two-dimensional transition metal carbides, have attracted much interest due to their unique physical and chemical features. These include the extremely large surface-to-volume ratio, biocompatibility, luminescence tunability, and hybridization capability while retaining properties of their two-dimensional counterpart including good conductivity and charge transferability.

RESULTS

The fabricated Ti3C2 MX-QDs had a quantum yield of 8.13 % at the emission wavelength of λem = 465 nm and displayed excellent photostability with great colloidal stability. It was found that introducing QC to near Ti3C2 MX-QDs reduced their fluorescence signals due to quenching effects. These quenching effects that occurred in a very broad linear range of QC (25-600 nM) enabled QC to be sensed quantitatively with the limit of detection of QC (1.35 nM), being the lowest ever reported to date. The quenching phenomena that caused such excellent sensitivity could be accounted for by combined effects of static quenching/radiation-free complex formation and inner filter effects (IFE) of Ti3C2 MX-QDs with QC.

SIGNIFICANCE

In addition, the quenching-based detection demonstrated excellent specificity against structurally relevant interferants. Therefore, the presented sensing strategies with Ti3C2 MX-QDs-based fluorescence quenching can be one of the strongest candidates as a reliable and cost-effective solution to highly sensitive quantification of QC in food samples.

An Enhanced Photosensitive Sensor Based on ITO/MWCNTs@Polymer Composite@BiVO4 for Quercetin Detection

The fact that antioxidants scavenge free radicals in the human body and naturally treat many health problems that will occur in this way has increased the consumption of antioxidant-containing foods. However, consumption of artificially prepared antioxidants could cause cancer. Therefore, antioxidants from natural sources are preferred. Quercetin is an antioxidant present in natural samples. In this article, multi-walled carbon nanotubes (MWCNTs), a polymer composite (PC) consisting of a mixture of 15% (by mass) polystyrene (PST), 15% (by mass) polyacrylonitrile (PAN) and 70% (by mass) polyindole (PIN), and semiconducting BiVO₄ were used to prepare electrodes, and then a photosensitive ITO/MWCNTs@PC@BiVO₄-based sensor was fabricated for quercetin detection. Quercetin was analyzed via the photosensitive ITO/MWCNTs@PC@BiVO₄ sensor in 0.1 M phosphate buffered saline (pH 7.4) solutions including various quercetin concentrations. The constructed quercetin sensor displayed a wide linear response between 10 and 200 μM and a limit of detection of 0.133 μM. The developed photosensitive ITO/MWCNTs@PC@BiVO4 demonstrated a high sensitivity (442 µA mM^-1 cm^-2), good reproducibility (relative standard deviation 3.6%), high selectivity and long-term stability (>49 days) towards quercetin sensing. The photoelectrochemical sensor was then applied to detection of quercetin in black tea as a real-life sample. Our study could lead to the development of novel photosensitive PC polyphenol sensors.

Advances in Molecular Imprinting Technology for the Extraction and Detection of Quercetin in Plants

Quercetin is a kind of flavonoid compound, which has antioxidative, anti-aging and anti-cancer effects, so it is of great importance to study the efficient extraction and highly sensitive detection of quercetin. Molecular imprinting technology has remarkable selectivity and resistance to complex matrix interference, which is often used for extracting quercetin. The methods of molecular imprinted solid phase extraction, molecularly imprinted microsphere extraction, molecularly imprinted electrochemical sensor recognition and molecularly imprinted composite material extraction of quercetin from plant samples were discussed in detail. This review provides valuable information on efficient and sensitive methods for separating and purifying quercetin in plants. It also provides a technical reference for further investigation of the separation and analysis of active ingredients in natural products.

Electrochemical determination of quercetin using glassy carbon electrode modified with WS2/GdCoO3 nanocomposite

A WS₂/GdCoO₃ nanocomposite was successfully prepared using hydrothermal-assisted synthesis. Our prepared WS₂/GdCoO₃ nanocomposite was fabricated on a glassy carbon electrode (GCE) for the detection of quercetin (QCT). The WS₂/GdCoO₃ nanomaterial was characterized by powder XRD, micro-Raman, FT-IR, XPS, FE-SEM, and HR-TEM, which proved that WS₂ nanoplates were finely dispersed on the surface of the GdCoO₃ nanoflakes. The electrocatalytic performance of WS₂/GdCoO₃ was investigated by the EIS technique, and it exhibited a small semi-circle, which confirms that it has a large active surface area and high electrical conductivity. The electrochemical behavior of QCT at the WS₂/GdCoO₃ sensor was explored by using the CV and DPV methods. The proposed electrochemical sensor exhibited excellent electrochemical response toward QCT with a wide linear range of 0.001 to 329 µM, low limit of detection (LOD) of 0.003 µM, and limit of quantification (LOQ) of 0.0101 µM. The sensor also displayed excellent selectivity, sensitivity, reproducibility, and stability. Additionally, the WS₂/GdCoO₃ sensor was utilized for the detection of QCT in apple juice and grape juice samples, and it exhibited good recovery results.

A high-nuclearity Cd(ii)–Nd(iii) nanocage for the rapid ratiometric fluorescent detection of quercetin

A 32-metal Cd(ii)–Nd(iii) nanocage was constructed, and it shows rapid and stable ratiometric fluorescent response to quercetin.

Fluorescence determination of quercetin in food samples using polyhedron-shaped MOF@MOF(NUZ-8) based on NH2-UiO-66 and ZIF-8

A new metal-organic framework compound (MOF@MOF, NUZ-8) comprised of NH₂-UiO-66 and ZIF-8 under the polyvinylpyrrolidone (PVP) as the structure modifier was synthesized through an internal extended growth method (IEGM). The resulting NUZ-8 emerged the unreported unique polyhedron shape and showed considerable specific surface area (1466.1862 m²/g), excellent adsorption capacity, and fluorescence. NUZ-8 was used as a probe for the rapid optical detection of natural antioxidant quercetin (QCT). Its outstanding selectivity and sensitivity to QCT are derived from the fact that NH₂-UiO-66 acted as an optical tentacle to perceive QCT in virtue of its luminescence advantages, and ZIF-8 realized the selective enrichment of the QCT through its electron-rich framework structure. The experiments were carried out at an excitation wavelength of 335 nm and an emission wavelength range of 370-530 nm. Under conditions of the investigation, this probe realized the rapid detection of QCT and considerable adsorption capacity with wide linearity (0.3-80 μM), a low detection limit (0.14 μM), and acceptable recoveries (84.0-97.0%) in red wine samples, properties which were superior to many other detection platforms. The synthesis and the use of the above polyhedral composite provide guidance for the application of the IEGM in enhancing chemical sensing and instant determination of drugs.Graphical abstract Flow chart of this paper.

NIR luminescent detection of quercetin based on an octanuclear Zn(ii)–Nd(iii) salen nanocluster

A NIR luminescent octanuclear Zn(ii)–Nd(iii) nanocluster 1 was constructed by the use of a salen-type Schiff base ligand. 1 exhibits a lanthanide luminescent response to Que with high sensitivity. The quenching constant of Que to the lanthanide emission is 2.6 × 10⁴ M⁻¹, and the detection limit of 1 to Que is 2.5 μM. The response behavior of 1 to Que is not affected by the existence of some potential interferents such as biomolecules.

An octanuclear Zn(ii)–Nd(iii) nanocluster was constructed by the use of a salen-type Schiff base ligand, and it shows an interesting NIR lanthanide luminescent response to quercetin with high sensitivity and selectivity.

Colorimetric sensors and nanoprobes for characterizing antioxidant and energetic substances

The development of analytical techniques for antioxidant compounds is important, because antioxidants that can inactivate reactive species and radicals are health-beneficial compounds, also used in the preservation of food and protection of almost every kind of organic substance from oxidation. Energetic substances include explosives, pyrotechnics, propellants and fuels, and their determination at bulk/trace levels is important for the safety and well-being of modern societies exposed to various security threats. Most of the time, in field/on site detection of these important analytes necessitates the use of colorimetric sensors and probes enabling naked-eye detection, or low-cost and easy-to-use fluorometric sensors. The use of nanosensors brings important advantages to this field of analytical chemistry due to their various physico-chemical advantages of increased surface area, surface plasmon resonance absorption of noble metal nanoparticles, and superior enzyme-mimic catalytic properties. Thus, this critical review focuses on the design strategies for colorimetric sensors and nanoprobes in characterizing antioxidant and energetic substances. In this regard, the main themes and properties in optical sensor design are defined and classified. Nanomaterial-based optical sensors/probes are discussed with respect to their mechanisms of operation, namely formation and growth of noble metal nanoparticles, their aggregation and disaggregation, displacement of active constituents by complexation or electrostatic interaction, miscellaneous mechanisms, and the choice of metallic oxide nanoparticles taking part in such formulations.

A sensitive fluorescent probe based on dithizone-capped ZnS quantum dots for quercetin determination in biological samples

A simple turn on/off fluorescence approach based on dithizone-capped ZnS quantum dots (ZnS@DZ QDs) with the help of lead ions as a fluorescent probe for the quantitative determination of quercetin is reported. The interaction of lead ions with dithizone led to the formation of a rigid structure on the surface of ZnS@DZ QDs and turned on the fluorescence intensity of the QDs. After addition of quercetin to this probe and interaction with lead ions, the fluorescence emission turned off. Concerning the quenching fluorescence intensity of ZnS@DZ QDs/Pb²⁺ QDs probe induced by the target, under the optimum conditions, the probe enabled detection of quercetin in the concentration range from 0.54 μM to 21.7 μM with a correlation coefficient of 0.993 and detection limit of 0.25 μM. The present probe was applied successfully to the determine quercetin as a nutritional biomarker in human serum and 24-h urine samples.

Highly sensitive and selective optosensing of quercetin based on novel complexation with yttrium ions

A simple and fast method was developed for the determination of quercetin. The concentration of quercetin can be determined based on the fluorescence emission resulting from the coordinative interactions between quercetin and the yttrium ion (Y³⁺). Notably, a portable platform to quantitatively analyze quercetin was constructed. This platform incorporates our custom-built homemade reader based on a photodiode, and Arduino hardware, which accepts a paper ribbon on which Y³⁺ is deposited as an input. In addition, the color change of the paper ribbon was identified using a smartphone via the hue values of the photographs. The limits of detection for quercetin using spectroscopy, a smartphone, and a custom-built reader were calculated to be 27, 110, and 129 nM, respectively. The use of a custom-built device and a smartphone for detecting quercetin via fluorescence from the prepared paper ribbon reduces the time and cost of quercetin detection. This approach could be employed for on-site sensing of quercetin in real samples.

One-pot green and simple synthesis of actinian nickel-doped carbon nanoflowers for ultrasensitive sensing of quercetin

In this contribution, a one-pot method possessing the advantages of easy preparation, rapidness, efficiency and environmental friendliness has been developed for the first time for the facile synthesis of highly fluorescent actinian nickel-doped carbon nanoflowers (Ni-CNFWs) by using nickel(ii)acetylacetonate as a metal-carbon source. Various characterization studies indicate that metal nickel atoms have been successfully doped into carbon nanoflower frameworks with a weight percentage of 1.46 wt%. The Ni-CNFWs showed a "shell-core" actinian structure with ∼400 nm diameter and highly efficient fluorescence quenching ability in the presence of quercetin (Qut) due to the formed Meisenheimer complexes via the conjugation effect of p, π-electrons between Ni-CNFWs and Qut, which allowed the analysis of Qut in a very facile method. Under the optimal conditions, the decreased fluorescence of Ni-CNFWs showed a good linear relationship with the concentration of Qut ranging from 0.5 to 300.0 μM, and the limit of detection was 0.137 μM (3σ/k). Finally, the content of Qut in bovine serum was successfully detected with the novel on-off sensor, and the recoveries were 97.3-101.9%, which indicate that the constructed on-off sensor has a high selectivity and accuracy.

Vortex assisted-ionic liquid dispersive liquid-liquid microextraction and spectrophotometric determination of quercetin in tea, honey, fruit juice and wine samples after optimization based on response surface methodology

The aim of our study is to develop a new vortex assisted-ionic liquid dispersive liquid-liquid microextraction (VA-IL-DLLM) method for preconcentration and determination of the quercetin in tea, honey, fruit juice and wine samples by spectrophotometry. The method is based on pH sensitive ion-pair formation between quercetin and rhodamine B at pH 6.5 by donor-acceptor mechanism, and then dispersion of the complex in the fine-drops of ionic liquid (IL). In this context, the effects of pH, concentrations of ion-pairing reagent, the IL, vortex time and dispersive solvent type on the preconcentration process of quercetin were investigated using a 2-level-5-factor central composite half fraction design (CCD) as experimental design for response surface methodology (RSM). Quantitative model was developed to determine the quercetin in food samples, and it is verified by analysis of variance (ANOVA) at a 95% confidence level (P < 0.05). Response surface plots and contour plots obtained by the model are used to determine the interactions of experimental variables. After the optimization, calibration graph was obtained between 35 and 750 μg L^-1 with the detection limit of 10.2 μg L^-1. The recovery and relative standard deviations (RSD%) were in range of 94-104%, and in range of 2.5-4.2%, respectively. The accuracy and precision of the method were tested by the experimental studies such as recoveries, intermediate precision, trueness and expanded uncertainty. A comparison of the current results to those reported for other studies is also presented.

Novel Spectroscopic and Electrochemical Sensors and Nanoprobes for the Characterization of Food and Biological Antioxidants

Since an unbalanced excess of reactive oxygen/nitrogen species (ROS/RNS) causes various diseases, determination of antioxidants that can counter oxidative stress is important in food and biological analyses. Optical/electrochemical nanosensors have attracted attention in antioxidant activity (AOA) assessment because of their increased sensitivity and selectivity. Optical sensors offer advantages such as low cost, flexibility, remote control, speed, miniaturization and on-site/in situ analysis. Electrochemical sensors using noble metal nanoparticles on modified electrodes better catalyze bioelectrochemical reactions. We summarize the design principles of colorimetric sensors and nanoprobes for food antioxidants (including electron-transfer based and ROS/RNS scavenging assays) and important milestones contributed by our laboratory. We present novel sensors and nanoprobes together with their mechanisms and analytical performances. Our colorimetric sensors for AOA measurement made use of cupric-neocuproine and ferric-phenanthroline complexes immobilized on a Nafion membrane. We recently designed an optical oxidant/antioxidant sensor using N,N-dimethyl-p-phenylene diamine (DMPD) as probe, from which ROS produced colored DMPD-quinone cationic radicals electrostatically retained on a Nafion membrane. The attenuation of initial color by antioxidants enabled indirect AOA estimation. The surface plasmon resonance absorption of silver nanoparticles as a result of enlargement of citrate-reduced seed particles by antioxidant addition enabled a linear response of AOA. We determined biothiols with Ellman reagent-derivatized gold nanoparticles.

Flow analysis with chemiluminescence detection: Recent advances and applications

This article highlights the most important developments in flow analysis with chemiluminescence (CL) detection, describing different flow systems that are compatible with CL detection, detector designs, commonly applied CL reactions and approaches to sample treatment. Recent applications of flow analysis with CL detection (focusing on outputs published since 2010) are also presented. Applications are classified by sample matrix, covering foods and beverages, environmental matrices, pharmaceuticals and biological fluids. Comprehensive tables are provided for each area, listing the specific sample matrix, CL reaction used, linear range, limit of detection and sample treatment for each analyte. Finally, recent and emerging trends in the field are also discussed.

Molecularly imprinted microspheres and nanoparticles prepared using precipitation polymerisation method for selective extraction of gallic acid from Emblica officinalis

This paper reports the preparation of gallic acid (GA) molecularly imprinted polymers (MIPs) by the precipitation polymerisation and highlights the effect of porogen on particle size and specific molecular recognition properties. MIP, M-100 prepared in the porogen acetonitrile and MIP, M-75 prepared in a mixture of acetonitrile-toluene (75:25 v/v), resulted in the formation of microspheres with approximately 4μm particle size and surface area of 96.73m(2)g(-1) and nanoparticles (0.8-1000nm) and a surface area of 345.9m(2)g(-1), respectively. The Langmuir-Freundlich isotherm study revealed that M-75 has comparatively higher number of binding sites which are homogenous and has higher affinity for GA. The MIPs selectively recognised GA in presence of its structural analogues. Pure GA with percent recovery of 75 (±1.6) and 83.4 (±2.2) was obtained from the aqueous extract of Emblica officinalis by M-100 and M-75, respectively and hot water at 60°C served as the eluting solvent.