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Mollakhalili-Meybodi N, Tahmouzi S, Javanmardi F, Nematollahi A, Mousavi Khaneghah A. Potentially toxic elements (PTEs) in coffee: a comprehensive review of toxicity, prevalence, and analytical techniques. INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH 2024; 34:367-384. [PMID: 36413627 DOI: 10.1080/09603123.2022.2149712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/14/2022] [Accepted: 11/14/2022] [Indexed: 06/16/2023]
Abstract
Coffee is one of the most popular non-alcoholic beverages, consumed as a raw material in different food sectors. The popularity of coffee is induced by its pleasant flavor, taste, and highly nutritious nature. However, the absorption of potentially toxic elements (PTEs) through preharvest, harvesting, and post-harvest stages makes it a potentially rich source. Essential elements are potentially toxic at a higher concentration than required for the human body to work. PTEs intake through food systems may lead to health risks, including mutagenicity, teratogenicity, carcinogenicity, and embryotoxic effects. Different analytical techniques such as spectroscopy, electromigration, and electrochemical. are used for PTEs content determination of coffee. Considering the importance of PTEs in human health and the worldwide popularity of coffee, their monitoring of coffee is crucial. Therefore, this study is aimed to investigate the classification, prevalence, and determination techniques of PTEs in different coffee types.
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Affiliation(s)
- Neda Mollakhalili-Meybodi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
- Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Sima Tahmouzi
- Department of Food Sciences and Technology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
| | - Fardin Javanmardi
- Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland
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2
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Mousavi Khaneghah A, Mahmudiono T, Javanmardi F, Tajdar-Oranj B, Nematollahi A, Pirhadi M, Fakhri Y. The concentration of potentially toxic elements (PTEs) in the coffee products: a systematic review and meta-analysis. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:78152-78164. [PMID: 36178656 DOI: 10.1007/s11356-022-23110-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Accepted: 09/14/2022] [Indexed: 06/16/2023]
Abstract
Coffee is one of the most consumed products globally, and its contamination with potentially toxic elements (PTEs) occurs throughout the production chain and production. Therefore, the current meta-analysis study aimed to estimate the concentration of essential elements (Cu and Co) and the contamination of PTEs (Ni, Cr, Pb, As, and Cd) in coffee. The recommended databases, including PubMed, Scopus, and ScienceDirect, were investigated to collect data regarding the contamination of PTEs in coffee products from 2010 to 2021. Among 644 retrieved citations in the identification step, 34 articles were included in the meta-analysis. The pooled mean concentration of essential elements in coffee products is much higher than that of toxic elements (Co (447.106 µg/kg, 95% CI: 445.695-448.518 µg/kg) > Ni (324.175 µg/kg, 95% CI: 322.072-326.278 µg/kg) > Cu (136.171 µg/kg, 95% CI: 134.840-137.503 µg/kg) > Cr (106.865 µg/kg, 95% CI: 105.309-108.421 µg/kg) > Pb (21.027 µg/kg, 95% CI: 20.824-21.231 µg/kg) > As (3.158 µg/kg, 95% CI: 3.097-3.219 µg/kg) > Cd (0.308 µg/kg; 95% CI: 0.284-0.332 µg/kg)). Results showed high differences between pooled concentrations of all PTEs in coffee products of different countries.
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Affiliation(s)
- Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.
| | - Trias Mahmudiono
- Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia
| | - Fardin Javanmardi
- Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Behrouz Tajdar-Oranj
- Food and Drug Administration, Iran Ministry of Health and Medical Education, Tehran, Iran
| | - Amene Nematollahi
- Department of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, Fasa, Iran
| | - Mohadeseh Pirhadi
- Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Yadolah Fakhri
- Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran
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Fast Sequential Determination of Zn, Fe, Mg, Ca, Na, and K in Infant Formulas by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry Using Ultrasound-Assisted Extraction. FOOD ANAL METHOD 2019. [DOI: 10.1007/s12161-019-01478-8] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
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Pohl P, Szymczycha-Madeja A, Welna M. Simple ICP-OES based method for determination of selected elements in brewed ground and soluble coffees prior to evaluation of their intake and chemical fractionation. Food Chem 2018; 263:171-179. [DOI: 10.1016/j.foodchem.2018.04.127] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2017] [Revised: 04/21/2018] [Accepted: 04/28/2018] [Indexed: 12/31/2022]
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Pohl P, Dzimitrowicz A, Jamroz P, Greda K. HR-CS FAAS based method for direct determination of total concentrations of Ca, Fe, Mg and Mn in functional apple beverages and evaluation of contributions of the bioaccessible fraction of these elements by in vitro gastrointestinal digestion and chemical fractionation. Microchem J 2018. [DOI: 10.1016/j.microc.2018.04.032] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
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6
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Jedryczko D, Pohl P, Welna M. Determination of the total cadmium, copper, lead and zinc concentrations and their labile species fraction in apple beverages by flow-through anodic stripping chronopotentiometry. Food Chem 2017; 225:220-229. [DOI: 10.1016/j.foodchem.2016.12.092] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2016] [Revised: 12/02/2016] [Accepted: 12/27/2016] [Indexed: 10/20/2022]
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7
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Szymczycha-Madeja A, Pohl P, Welna M, Stelmach E, Jedryczko D. The evaluation of the suitability of different alternative sample preparation procedures prior to the multi-elemental analysis of brews of ground roasted and instant coffees by FAAS and ICP OES. Food Res Int 2016. [DOI: 10.1016/j.foodres.2015.09.031] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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8
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Differentiation of roasted and soluble coffees through physical fractionation of selected essential and nonessential metals in their brews and exploratory data analysis. Talanta 2016; 160:686-693. [PMID: 27591664 DOI: 10.1016/j.talanta.2016.08.020] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2016] [Revised: 08/03/2016] [Accepted: 08/04/2016] [Indexed: 12/15/2022]
Abstract
An analytical scheme for physical fractionation of Al, Ba, Ca, Co, Fe, K, Mg, Mn, Na, Ni, Sr and Zn in ground roasted and soluble coffees brews was proposed. It was based on ultrafiltration through five ultrafiltration membranes having molecular weight cut-offs of 5, 10, 30, 50 and 100kDa. The highest ">100kDa" and the lowest "<5kDa" molecular weight fractions were established to differentiate the studied coffees brews the most. Al, Cu, Fe and Ni were mostly associated with the ">100kDa" fraction, while Co, K, Mg and Na - with the "<5kDa" fraction. For Ba, Ca, Mn, Sr and Zn, ">100kDa" and "<5kDa" fractions contributions were equally accounted. The physical fractionation pattern of selected metals was convenient for discovering important features of brews of both coffee types and differences between them by principal component analysis and then classifying them by linear discriminant analysis.
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Pytlakowska K. Preconcentration of Zn, Cu, and Ni Ions from Coffee Infusions via 8-Hydroxyquinoline Complexes on Graphene Prior to Energy Dispersive X-ray Fluorescence Spectrometry Determination. APPLIED SPECTROSCOPY 2016; 70:1891-1899. [PMID: 27324419 DOI: 10.1177/0003702816644758] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2015] [Accepted: 01/12/2016] [Indexed: 06/06/2023]
Abstract
A simple and effective preconcentration procedure based on dispersive micro solid-phase extraction prior to energy dispersive X-ray fluorescence spectrometric (EDXRF) determination of trace amounts of Ni, Cu, and Zn in coffee infusions was proposed. The method is based on the adsorption of 8-hydroxyquinoline metal complexes on micro amounts of graphene nanoparticles. In order to optimize adsorption process, the influence of some parameters such as pH, graphene mass, concentration of 8-hydroxyquinoline (8-HQ) and Triton X-100, sample volume, and sorption time were examined. At optimal preconcentration conditions, calibration curves were linear from 1 to 150 ng mL-1 for Ni and Cu and from 1 to 200 ng mL-1 for Zn. The recoveries of the metal ions were in the 95-98% range with the precision lower than 4.6%. The obtained detection limits were 0.08 ng mL-1 for Ni and 0.09 ng mL-1 for Cu and Zn. The proposed method was successfully applied to determination of Ni, Cu, and Zn in coffee infusions. Accuracy and repeatability of the proposed procedure were confirmed by the standard addition method and compared to the results obtained by ICP-OES technique.
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Affiliation(s)
- Katarzyna Pytlakowska
- Institute of Chemistry, University of Silesia, ul. Szkolna 9, 40-006 Katowice, Poland
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Cao J, Gao Z, Yan J, Li M, Su J, Xu J, Yan CH. Evaluation of Trace Elements and Their Relationship with Growth and Development of Young Children. Biol Trace Elem Res 2016; 171:270-274. [PMID: 26478473 DOI: 10.1007/s12011-015-0537-7] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 06/14/2015] [Accepted: 10/08/2015] [Indexed: 12/23/2022]
Abstract
This study was conducted to assess the levels of trace elements and their relationship with growth and development of children in Shanghai, China, to offer scientific evidence for supplementing trace elements in children. A stratified, clustered, random sampling method was used in the study. Blood samples were taken from 2141 Shanghai children from 0 to 6.0 years old, and the concentrations of zinc (Zn), calcium (Ca), iron (Fe), copper (Cu), and magnesium (Mg) were measured using inductively coupled plasma mass spectrometry (ICP-MS). Nutritional status was determined and Z-scores of anthropometric parameters, such as height for age (HFA), weight for age (WFA), and body mass index (BMI) were calculated, indicated by HAZ, WAZ, and BMIZ, respectively. The overall median blood levels of Zn, Ca, Fe, Cu, and Mg were 8.83, 79.02, 9.49, 1.04, and 15.45 mg/L, respectively. Fe, Cu, and Mg increased with age and Zn, Fe, and Cu differed by sex. HAZ and WAZ were positively correlated with Zn (r (2) = 0.072 and 0.053, respectively; P < 0.05). Trace elements were significantly related to children's growth and development. Dietary supplementation and screening of nutritional states are potential solutions to improve children's growth and development.
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Affiliation(s)
- Jia Cao
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China
| | - Zhenyan Gao
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China
| | - Jin Yan
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China
| | - Minming Li
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China
| | - Jia Su
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China
| | - Jian Xu
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China.
| | - Chong-Huai Yan
- MOE-Shanghai Key Laboratory of Children's Environmental Health, Xinhua Hospital Affiliated to Shanghai Jiao Tong University School of Medicine, 1665 Kongjiang Road, Shanghai, 200092, China.
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11
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Van Der Kraak L, Langlais D, Jothy S, Beauchemin N, Gros P. Mapping hyper-susceptibility to colitis-associated colorectal cancer in FVB/NJ mice. Mamm Genome 2016; 27:213-24. [PMID: 26979842 DOI: 10.1007/s00335-016-9625-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2015] [Accepted: 02/25/2016] [Indexed: 11/24/2022]
Abstract
Inbred strains of mice differ in susceptibility to colitis-associated colorectal cancer (CA-CRC). We tested 10 inbred strains of mice for their response to azoxymethane/dextran sulfate sodium-induced CA-CRC and identified a bimodal inter-strain distribution pattern when tumor multiplicity was used as a phenotypic marker of susceptibility. The FVB/NJ strain was particularly susceptible showing a higher tumor burden than any other susceptible strains (12.5-week post-treatment initiation). FVB/NJ hyper-susceptibility was detected as early as 8-week post-treatment initiation with FVB/NJ mice developing 5.5-fold more tumors than susceptible A/J or resistant B6 control mice. Linkage analysis by whole genome scan in informative (FVB/NJ×C3H/HeJ)F2 mice identified a novel susceptibility locus designated as C olon c ancer s usceptibility 6 (Ccs6) on proximal mouse chromosome 6. When gender was used as a covariate, a LOD score of 5.4 was computed with the peak marker being positioned at rs13478727, 43.8 Mbp. Mice homozygous for FVB/NJ alleles at this locus had increased tumor multiplicity compared to homozygous C3H/HeJ mice. Positional candidates in this region of chromosome 6 were analyzed with respect to a possible role in carcinogenesis and a role in inflammatory response using a new epigenetic gene scoring tool (Myeloid Inflammation Score).
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Affiliation(s)
- Lauren Van Der Kraak
- Department of Biochemistry, McGill University, Montreal, QC, H3G 1Y6, Canada.,Goodman Cancer Research Centre, McGill University, Montreal, QC, H3A 1A3, Canada
| | - David Langlais
- Department of Biochemistry, McGill University, Montreal, QC, H3G 1Y6, Canada.,Goodman Cancer Research Centre, McGill University, Montreal, QC, H3A 1A3, Canada
| | - Serge Jothy
- Department of Laboratory Medicine and Pathology, St. Michael's Hospital and University of Toronto, Toronto, ON, M5B 1W8, Canada
| | - Nicole Beauchemin
- Department of Biochemistry, McGill University, Montreal, QC, H3G 1Y6, Canada.,Goodman Cancer Research Centre, McGill University, Montreal, QC, H3A 1A3, Canada
| | - Philippe Gros
- Department of Biochemistry, McGill University, Montreal, QC, H3G 1Y6, Canada. .,Goodman Cancer Research Centre, McGill University, Montreal, QC, H3A 1A3, Canada.
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12
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Voica C, Feher I, Iordache AM, Cristea G, Dehelean A, Magdas DA, Mirel V. Multielemental Analysis of Coffee by Inductively Coupled Plasma-Mass Spectrometry. ANAL LETT 2016. [DOI: 10.1080/00032719.2015.1116003] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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13
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Stelmach E, Szymczycha-Madeja A, Pohl P. A simplified determination of total concentrations of Ca, Fe, Mg and Mn in addition to their bioaccessible fraction in popular instant coffee brews. Food Chem 2015; 197:388-94. [PMID: 26616965 DOI: 10.1016/j.foodchem.2015.10.138] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2015] [Revised: 10/16/2015] [Accepted: 10/28/2015] [Indexed: 01/05/2023]
Abstract
A direct analysis of instant coffee brews with HR-CS-FAAS spectrometry to determine the total Ca, Fe, Mg and Mn content has been developed and validated. The proposed method is simple and fast; it delivers good analytical performance; its accuracy being within -3% to 3%, its precision--2-3% and detection limits--0.03, 0.04, 0.004 and 0.01 mg l(-1) for Ca, Fe, Mg and Mn, respectively. In addition, Ca, Fe, Mg and Mn bioaccessibility in instant coffee brews was measured by means of the in vitro gastrointestinal digestion with the use of simulated gastric and intestinal juice solutions. Absorption of metals in intestinal villi was simulated by means of ultrafiltration over semi-permeable membrane with a molecular weight cut-off of 5 kDa. Ca, Fe, Mg and Mn concentrations in permeates of instant coffee gastrointestinal incubates were measured with HR-CS-FAA spectrometry.
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Affiliation(s)
- Ewelina Stelmach
- Department of Analytical Chemistry, Faculty of Chemistry, Wroclaw University of Technology, Smoluchowskiego 23, 50-372 Wroclaw, Poland
| | - Anna Szymczycha-Madeja
- Department of Analytical Chemistry, Faculty of Chemistry, Wroclaw University of Technology, Smoluchowskiego 23, 50-372 Wroclaw, Poland
| | - Pawel Pohl
- Department of Analytical Chemistry, Faculty of Chemistry, Wroclaw University of Technology, Smoluchowskiego 23, 50-372 Wroclaw, Poland.
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14
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Berg KE, Adkins JA, Boyle SE, Henry CS. Manganese Detection Using Stencil-printed Carbon Ink Electrodes on Transparency Film. ELECTROANAL 2015. [DOI: 10.1002/elan.201500474] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
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15
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Preisig D, Weingartner M, Varum FJO, Bravo R, Alles R, Huwyler J, Puchkov M. Marker-ion analysis for quantification of mucoadhesivity of microparticles in particle-retention assays. Int J Pharm 2015; 487:157-66. [PMID: 25882011 DOI: 10.1016/j.ijpharm.2015.04.020] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2015] [Revised: 04/07/2015] [Accepted: 04/09/2015] [Indexed: 12/01/2022]
Abstract
The objective of the present work was to develop an improved method to quantify particle retention on mucosal tissue under dynamic flow conditions with simultaneous determination of drug dissolution. The principle was to dissolve the collected inert carrier material and quantify specific marker ions by reliable analytical methods. The mucoadhesive model particles consisted of drug-loaded porous calcium carbonate microcarriers coated with chitosan, and quantification of calcium ions by capillary electrophoresis enabled to determine particle-retention kinetics on colonic mucosal tissue. The method was validated by image analysis, and the particle-retention assay was successfully applied to granulate material (125-250 mm) and small particles (<90 μm) with mucoadhesive properties. Particle retention on colonic mucosa was improved by increasing the chitosan content, demonstrating the sensitivity and usefulness of marker-ion analysis for quantification of detached particles. Furthermore, we showed that drug dissolution from mucoadhesive microparticles followed comparable kinetics in the particle-retention assay and the standard USP IV method. Our findings are helpful for the development of micro-sized colonic drug delivery systems, in particular for optimization of mucoadhesive properties and sustained drug release kinetics of porous drug carriers.
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Affiliation(s)
- Daniel Preisig
- Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland.
| | - Michael Weingartner
- Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland
| | - Felipe J O Varum
- Tillotts Pharma AG, Baslerstrasse 15, 4310 Rheinfelden, Switzerland.
| | - Roberto Bravo
- Tillotts Pharma AG, Baslerstrasse 15, 4310 Rheinfelden, Switzerland.
| | - Rainer Alles
- Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland.
| | - Jörg Huwyler
- Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland.
| | - Maxim Puchkov
- Department of Pharmaceutical Sciences, University of Basel, Klingelbergstrasse 50, 4056 Basel, Switzerland.
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Guo Y, Tong X, Ji L, Wang Z, Wang H, Hu J, Pei R. Visual detection of Ca2+based on aggregation-induced emission of Au(i)–Cys complexes with superb selectivity. Chem Commun (Camb) 2015; 51:596-8. [DOI: 10.1039/c4cc07592g] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
An interesting Au(i)–Cys complex was employed for the optical detection of Ca2+based on an aggregation-induced emission phenomenon. This AIE property of Au(i)–thiol complexes may provide a universal sensing strategy by employing different mercapto-appended ligands.
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Affiliation(s)
- Yahui Guo
- Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education)
- College of Chemistry & Molecular Sciences
- Wuhan University
- Wuhan
- 430072 China
| | - Xiaoyan Tong
- Key Laboratory for Nano-Bio Interface
- Division of Nanobiomedicine
- Suzhou Institute of Nano-Tech and Nano-Bionics
- Chinese Academy of Sciences
- Suzhou
| | - Liya Ji
- Key Laboratory for Nano-Bio Interface
- Division of Nanobiomedicine
- Suzhou Institute of Nano-Tech and Nano-Bionics
- Chinese Academy of Sciences
- Suzhou
| | - Zhili Wang
- Key Laboratory for Nano-Bio Interface
- Division of Nanobiomedicine
- Suzhou Institute of Nano-Tech and Nano-Bionics
- Chinese Academy of Sciences
- Suzhou
| | - Hongyan Wang
- Key Laboratory for Nano-Bio Interface
- Division of Nanobiomedicine
- Suzhou Institute of Nano-Tech and Nano-Bionics
- Chinese Academy of Sciences
- Suzhou
| | - Jiming Hu
- Key Laboratory of Analytical Chemistry for Biology and Medicine (Ministry of Education)
- College of Chemistry & Molecular Sciences
- Wuhan University
- Wuhan
- 430072 China
| | - Renjun Pei
- Key Laboratory for Nano-Bio Interface
- Division of Nanobiomedicine
- Suzhou Institute of Nano-Tech and Nano-Bionics
- Chinese Academy of Sciences
- Suzhou
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