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Annunziata F, Contente ML, Anzi V, Donzella S, Conti P, Molinari F, Martino PA, Meroni G, Sora VM, Tamborini L, Pinto A. Enzymatic continuous-flow preparation of nature-inspired phenolic esters as antiradical and antimicrobial agents. Food Chem 2022; 390:133195. [PMID: 35594770 DOI: 10.1016/j.foodchem.2022.133195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2021] [Revised: 04/30/2022] [Accepted: 05/08/2022] [Indexed: 11/19/2022]
Abstract
A collection of nature-inspired lipophilic phenolic esters have been prepared by an enzymatic synthesis under flow conditions, using the immobilized lipase B from Candida antarctica (Novozyme 435®) as a catalyst in cyclopentyl methyl ether (CPME), a non-conventional and green solvent. Their antimicrobial activity against four selected bacterial strains together with their efficiency as radical scavengers were evaluated. The obtained compounds were characterized by enhanced lipophilicity in comparison with the parent non-esterified compounds, which increased the possibility of their use as additives in the food industry.
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Affiliation(s)
- Francesca Annunziata
- Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy
| | - Martina L Contente
- Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy
| | - Valentina Anzi
- Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy
| | - Silvia Donzella
- Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy
| | - Paola Conti
- Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy
| | - Francesco Molinari
- Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy
| | - Piera Anna Martino
- Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy
| | - Gabriele Meroni
- Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy
| | - Valerio Massimo Sora
- Department of Biomedical, Surgical and Dental Sciences (DSBCO), One Health Unit, University of Milan, via Pascal 36, 20133 Milan, Italy
| | - Lucia Tamborini
- Department of Pharmaceutical Sciences (DISFARM), University of Milan, via Mangiagalli 25, 20133 Milan, Italy.
| | - Andrea Pinto
- Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, via Celoria 2, 20133 Milan, Italy
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2
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Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Foods 2022; 11:foods11121786. [PMID: 35741984 PMCID: PMC9222578 DOI: 10.3390/foods11121786] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Revised: 05/20/2022] [Accepted: 05/25/2022] [Indexed: 02/05/2023] Open
Abstract
Fructooligosaccharides (FOS) are usually synthesized with pure enzymes using highly concentrated sucrose solutions. In this work, low-cost aguamiel and molasses were explored as sucrose alternatives to produce FOS, via whole-cell fermentation, with an Aspergillus oryzae DIA-MF strain. FOS production process was optimized through a central composite experimental design, with two independent variables: initial sucrose concentration in a medium composed of aguamiel and molasses (AgMe), and inoculum concentration. The optimized process—165 g/L initial sucrose in AgMe (adjusted with concentrated molasses) and 1 × 107 spores/mL inoculum concentration—resulted in an FOS production of 119 ± 12 g/L and a yield of 0.64 ± 0.05 g FOS/g GFi. Among the FOSs produced were kestose, nystose, 1-fructofuranosyl-nystose, and potentially a novel trisaccharide produced by this strain. To reduce the content of mono- and disaccharides in the mixture, run a successive fermentation was run with two Saccharomyces cerevisiae strains. Fermentations run with S. cerevisiae S227 improved FOS purity in the mixture from 39 ± 3% to 61.0 ± 0.6% (w/w) after 16 h of fermentation. This study showed that agro-industrial wastes such as molasses with aguamiel are excellent alternatives as substrate sources for the production of prebiotic FOS, resulting in a lower-cost process.
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3
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Roupar D, Coelho MC, Gonçalves DA, Silva SP, Coelho E, Silva S, Coimbra MA, Pintado M, Teixeira JA, Nobre C. Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Foods 2022; 11:foods11070954. [PMID: 35407041 PMCID: PMC8997964 DOI: 10.3390/foods11070954] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2022] [Revised: 03/17/2022] [Accepted: 03/22/2022] [Indexed: 02/04/2023] Open
Abstract
The prebiotic potential of fructo-oligosaccharides (microbial-FOS) produced by a newly isolated Aspergillus ibericus, and purified by Saccharomyces cerevisiae YIL162 W, was evaluated. Their chemical structure and functionality were compared to a non-microbial commercial FOS sample. Prebiotics were fermented in vitro by fecal microbiota of five healthy volunteers. Microbial-FOS significantly stimulated the growth of Bifidobacterium probiotic strains, triggering a beneficial effect on gut microbiota composition. A higher amount of total short-chain fatty acids (SCFA) was produced by microbial-FOS fermentation as compared to commercial-FOS, particularly propionate and butyrate. Inulin neoseries oligosaccharides, with a degree of polymerization (DP) up to 5 (e.g., neokestose and neonystose), were identified only in the microbial-FOS mixture. More than 10% of the microbial-oligosaccharides showed a DP higher than 5. Differences identified in the structures of the FOS samples may explain their different functionalities. Results indicate that microbial-FOS exhibit promising potential as nutraceutical ingredients for positive gut microbiota modulation.
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Affiliation(s)
- Dalila Roupar
- CEB—Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal; (D.R.); (M.C.C.); (D.A.G.); (J.A.T.)
- LABBELS-Associate Laboratory, 4710-057 Braga, Portugal
| | - Marta C. Coelho
- CEB—Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal; (D.R.); (M.C.C.); (D.A.G.); (J.A.T.)
- LABBELS-Associate Laboratory, 4710-057 Braga, Portugal
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (S.S.); (M.P.)
| | - Daniela A. Gonçalves
- CEB—Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal; (D.R.); (M.C.C.); (D.A.G.); (J.A.T.)
- LABBELS-Associate Laboratory, 4710-057 Braga, Portugal
| | - Soraia P. Silva
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (S.P.S.); (E.C.); (M.A.C.)
| | - Elisabete Coelho
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (S.P.S.); (E.C.); (M.A.C.)
| | - Sara Silva
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (S.S.); (M.P.)
| | - Manuel A. Coimbra
- LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; (S.P.S.); (E.C.); (M.A.C.)
| | - Manuela Pintado
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (S.S.); (M.P.)
| | - José A. Teixeira
- CEB—Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal; (D.R.); (M.C.C.); (D.A.G.); (J.A.T.)
- LABBELS-Associate Laboratory, 4710-057 Braga, Portugal
| | - Clarisse Nobre
- CEB—Centre of Biological Engineering, Campus de Gualtar, University of Minho, 4710-057 Braga, Portugal; (D.R.); (M.C.C.); (D.A.G.); (J.A.T.)
- LABBELS-Associate Laboratory, 4710-057 Braga, Portugal
- Correspondence: ; Tel.: +351-253-604-400; Fax: +351-253-678-986
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Adebar N, Nastke A, Löwe J, Gröger H. Segmented Flow Processes to Overcome Hurdles of Whole-Cell Biocatalysis in the Presence of Organic Solvents. Angew Chem Int Ed Engl 2021; 60:15863-15869. [PMID: 33713367 PMCID: PMC8362180 DOI: 10.1002/anie.202015887] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2020] [Revised: 03/02/2021] [Indexed: 12/12/2022]
Abstract
In modern process development, it is imperative to consider biocatalysis, and whole-cell catalysts often represent a favored form of such catalysts. However, the application of whole-cell catalysis in typical organic batch two-phase synthesis often struggles due to mass transfer limitations, emulsion formation, tedious work-up and, thus, low yields. Herein, we demonstrate that utilizing segmented flow tools enables the conduction of whole-cell biocatalysis efficiently in biphasic media. Exemplified for three different biotransformations, the power of such segmented flow processes is shown. For example, a 3-fold increase of conversion from 34 % to >99 % and a dramatic simplified work-up leading to a 1.5-fold higher yield from 44 % to 65 % compared to the analogous batch process was achieved in such a flow process.
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Affiliation(s)
- Niklas Adebar
- Chair of Industrial Organic Chemistry and BiotechnologyFaculty of ChemistryBielefeld UniversityUniversitätsstr. 2533615BielefeldGermany
| | - Alina Nastke
- Chair of Industrial Organic Chemistry and BiotechnologyFaculty of ChemistryBielefeld UniversityUniversitätsstr. 2533615BielefeldGermany
| | - Jana Löwe
- Chair of Industrial Organic Chemistry and BiotechnologyFaculty of ChemistryBielefeld UniversityUniversitätsstr. 2533615BielefeldGermany
| | - Harald Gröger
- Chair of Industrial Organic Chemistry and BiotechnologyFaculty of ChemistryBielefeld UniversityUniversitätsstr. 2533615BielefeldGermany
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5
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Adebar N, Nastke A, Löwe J, Gröger H. Segmentierte Flow‐Prozesse zur Überwindung von Limitierungen der Ganzzell‐Biokatalyse in Gegenwart von organischen Lösungsmitteln. Angew Chem Int Ed Engl 2021. [DOI: 10.1002/ange.202015887] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Niklas Adebar
- Lehrstuhl für Industrielle Organische Chemie und Biotechnologie Fakultät der Chemie Universität Bielefeld Universitätsstr. 25 33615 Bielefeld Deutschland
| | - Alina Nastke
- Lehrstuhl für Industrielle Organische Chemie und Biotechnologie Fakultät der Chemie Universität Bielefeld Universitätsstr. 25 33615 Bielefeld Deutschland
| | - Jana Löwe
- Lehrstuhl für Industrielle Organische Chemie und Biotechnologie Fakultät der Chemie Universität Bielefeld Universitätsstr. 25 33615 Bielefeld Deutschland
| | - Harald Gröger
- Lehrstuhl für Industrielle Organische Chemie und Biotechnologie Fakultät der Chemie Universität Bielefeld Universitätsstr. 25 33615 Bielefeld Deutschland
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6
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Ni D, Xu W, Zhu Y, Pang X, Lv J, Mu W. Insight into the effects and biotechnological production of kestoses, the smallest fructooligosaccharides. Crit Rev Biotechnol 2020; 41:34-46. [PMID: 33153319 DOI: 10.1080/07388551.2020.1844622] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Kestoses, the smallest fructooligosaccharides, are trisaccharides composed of a fructose molecule and a sucrose molecule linked by either β-(2,1) or β-(2,6) linkage. 1-kestose, 6-kestose and neokestose are the three types of kestoses occurring in nature. As the main kind of fructooligosaccharide, kestoses share similar physiological effects with other fructooligosaccharides, and they have recently been determined to show more notable effects in promoting the growth of probiotics including Faecalibacterium prausnitzii and Bifidobacterium than those of other fructooligosaccharides. Kestoses exist in many plants, but the relatively low content and the isolation and purification are the main barriers limiting their industrial application. The production of kestoses by enzymatic biosynthesis and microbial fermentation has the potential to facilitate its production and industrial use. In this article, the recent advances in the research of kestoses were overviewed, including those studying their functions and production. Kestose-producing enzymes were introduced in detail, and microbial production and fermentation optimization techniques for enhancing the yield of kestoses were addressed. β-Fructofuranosidase is the main one used to produce kestoses because of the extensive range of microbial sources. Therefore, the production of kestoses by microorganisms containing β-fructofuranosidase has also been reviewed. However, few molecular modification studies have attempted to change the production profile of some enzymes and improve the yield of kestoses, which is a topic that should garner more attention. Additionally, the production of kestoses using food-grade microorganisms may be beneficial to their application in the food industry.
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Affiliation(s)
- Dawei Ni
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Wei Xu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Yingying Zhu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
| | - Xiaoyang Pang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Jiaping Lv
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs/Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China
| | - Wanmeng Mu
- State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.,International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China
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7
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Bedzo OKK, van Rensburg E, Görgens JF. Investigating the effect of different inulin-rich substrate preparations from Jerusalem artichoke ( Helianthus tuberosus L.) tubers on efficient inulooligosaccharides production. Prep Biochem Biotechnol 2020; 51:440-449. [PMID: 33044121 DOI: 10.1080/10826068.2020.1827429] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
Commercial production of inulooligosaccharides (IOS) relies largely on chicory roots. However, Jerusalem artichoke (JA) tubers provide a suitable alternative due to their high inulin content and low cultivation requirements. In this study, three inulin-rich substrate preparations from JA were investigated to maximize IOS production, namely powder from dried JA tuber slices (Substrate 1), solid residues after extracting protein from the JA powder (Substrate 2) and an inulin-rich fraction extracted from protein extraction residues (Substrate 3). The preferred temperature, pH and inulin substrate concentration were determined after which enzyme dosage and extraction time were optimized to maximize IOS extraction from the three substrates, using pure chicory inulin as benchmark. Under the optimal conditions, Substrate 3 resulted in the highest IOS yield of 82.3% (w/winulin). However, IOS production from the Substrate 1 proved more efficient since it renders the highest overall IOS yield (mass of IOS per mass of the starting biomass). In the case of co-production of protein and IOS from the JA tuber in a biorefinery concept, IOS production from the Substrate 2 is preferred since it reduces the inulin losses incurred during substrate preparation. For all the inulin-rich substrates studied, an enzyme dosage of 14.8 U/ginulin was found to be optimal at reaction time less than 6 h. JA tuber exhibited excellent potential for commercial production of IOS with improved yield and the possible advantage of a reduced biomass cost.
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Affiliation(s)
- Oscar K K Bedzo
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
| | - Eugéne van Rensburg
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
| | - Johann F Görgens
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
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Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides. Biotechnol Lett 2020; 43:43-59. [PMID: 33025334 DOI: 10.1007/s10529-020-03016-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2020] [Accepted: 09/29/2020] [Indexed: 10/23/2022]
Abstract
OBJECTIVE Extracellular fructosyltransferase (FTase, E.C.2.4.1.9) from Aspergillus oryzae IPT-301 was immobilized on silica gel by adsorption and biochemically characterized aiming at its application in the transfructosylation reaction of sucrose for the production of fructooligossaccarides (FOS). RESULTS The transfructosylation activity (AT) was maximized by the experimental design in function of the reaction pHs and temperatures. The AT of the immobilized enzyme showed the kinetics behavior described by the Hill model. The immobilized FTase showed reuse capacity for six consecutive reaction cycles and higher pH and thermal stability than the soluble enzyme. CONCLUSION These results suggest a high potential of application of silica gel as support for FTase immobilization aiming at FOS production.
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Plž M, Petrovičová T, Rebroš M. Semi-Continuous Flow Biocatalysis with Affinity Co-Immobilized Ketoreductase and Glucose Dehydrogenase. Molecules 2020; 25:molecules25184278. [PMID: 32961948 PMCID: PMC7570937 DOI: 10.3390/molecules25184278] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2020] [Revised: 09/10/2020] [Accepted: 09/16/2020] [Indexed: 12/13/2022] Open
Abstract
The co-immobilization of ketoreductase (KRED) and glucose dehydrogenase (GDH) on highly cross-linked agarose (sepharose) was studied. Immobilization of these two enzymes was performed via affinity interaction between His-tagged enzymes (six histidine residues on the N-terminus of the protein) and agarose matrix charged with nickel (Ni2+ ions). Immobilized enzymes were applied in a semicontinuous flow reactor to convert the model substrate; α-hydroxy ketone. A series of biotransformation reactions with a substrate conversion of >95% were performed. Immobilization reduced the requirement for cofactor (NADP+) and allowed the use of higher substrate concentration in comparison with free enzymes. The immobilized system was also tested on bulky ketones and a significant enhancement in comparison with free enzymes was achieved.
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Abstract
A flow-based chemo-enzymatic synthesis of selected APIs (i.e., butacaine, procaine and procainamide) has been developed. A bioreactor made of MsAcT, a versatile acyltransferase from Mycobacterium smegmatis, immobilised on glyoxyl–garose, was exploited to efficiently prepare amide and ester intermediates in gram scale. Immobilised MsAcT was employed in pure organic solvent, demonstrating high stability and reusability. In-line purification of the key intermediates using polymer-bound sulphonyl chloride was added after the bioreactor, enhancing the automation of the process. A final hydrogenation step using the H-Cube reactor was further carried out to obtain the selected APIs in excellent yields (>99%), making the process fast, safe and easily handled.
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Ureta MM, Martins GN, Figueira O, Pires PF, Castilho PC, Gomez-Zavaglia A. Recent advances in β-galactosidase and fructosyltransferase immobilization technology. Crit Rev Food Sci Nutr 2020; 61:2659-2690. [PMID: 32590905 DOI: 10.1080/10408398.2020.1783639] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
The highly demanding conditions of industrial processes may lower the stability and affect the activity of enzymes used as biocatalysts. Enzyme immobilization emerged as an approach to promote stabilization and easy removal of enzymes for their reusability. The aim of this review is to go through the principal immobilization strategies addressed to achieve optimal industrial processes with special care on those reported for two types of enzymes: β-galactosidases and fructosyltransferases. The main methods used to immobilize these two enzymes are adsorption, entrapment, covalent coupling and cross-linking or aggregation (no support is used), all of them having pros and cons. Regarding the support, it should be cost-effective, assure the reusability and an easy recovery of the enzyme, increasing its stability and durability. The discussion provided showed that the type of enzyme, its origin, its purity, together with the type of immobilization method and the support will affect the performance during the enzymatic synthesis. Enzymes' immobilization involves interdisciplinary knowledge including enzymology, nanotechnology, molecular dynamics, cellular physiology and process design. The increasing availability of facilities has opened a variety of possibilities to define strategies to optimize the activity and re-usability of β-galactosidases and fructosyltransferases, but there is still great place for innovative developments.
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Affiliation(s)
- Maria Micaela Ureta
- Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentina
| | | | - Onofre Figueira
- CQM - Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
| | - Pedro Filipe Pires
- CQM - Centro de Química da Madeira, Universidade da Madeira, Funchal, Portugal
| | | | - Andrea Gomez-Zavaglia
- Center for Research and Development in Food Cryotechnology (CIDCA, CCT-CONICET La Plata), La Plata, Argentina
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12
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Manufacturing of Short-Chain Fructooligosaccharides: from Laboratory to Industrial Scale. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09209-0] [Citation(s) in RCA: 31] [Impact Index Per Article: 7.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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13
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Tamborini L, Previtali C, Annunziata F, Bavaro T, Terreni M, Calleri E, Rinaldi F, Pinto A, Speranza G, Ubiali D, Conti P. An Enzymatic Flow-Based Preparative Route to Vidarabine. Molecules 2020; 25:molecules25051223. [PMID: 32182773 PMCID: PMC7179437 DOI: 10.3390/molecules25051223] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2020] [Revised: 02/27/2020] [Accepted: 03/07/2020] [Indexed: 12/11/2022] Open
Abstract
The bi-enzymatic synthesis of the antiviral drug vidarabine (arabinosyladenine, ara-A), catalyzed by uridine phosphorylase from Clostridium perfringens (CpUP) and a purine nucleoside phosphorylase from Aeromonas hydrophila (AhPNP), was re-designed under continuous-flow conditions. Glyoxyl–agarose and EziGTM1 (Opal) were used as immobilization carriers for carrying out this preparative biotransformation. Upon setting-up reaction parameters (substrate concentration and molar ratio, temperature, pressure, residence time), 1 g of vidarabine was obtained in 55% isolated yield and >99% purity by simply running the flow reactor for 1 week and then collecting (by filtration) the nucleoside precipitated out of the exiting flow. Taking into account the substrate specificity of CpUP and AhPNP, the results obtained pave the way to the use of the CpUP/AhPNP-based bioreactor for the preparation of other purine nucleosides.
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Affiliation(s)
- Lucia Tamborini
- Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133 Milano, Italy; (C.P.); (F.A.); (P.C.)
- Correspondence: (L.T.); (D.U.); Tel.: +39-02-50319367 (L.T.); +39-0382-987889 (D.U.)
| | - Clelia Previtali
- Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133 Milano, Italy; (C.P.); (F.A.); (P.C.)
| | - Francesca Annunziata
- Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133 Milano, Italy; (C.P.); (F.A.); (P.C.)
| | - Teodora Bavaro
- Department of Drug Sciences, University of Pavia, viale Taramelli 12, 27100 Pavia, Italy; (T.B.); (M.T.); (E.C.); (F.R.)
| | - Marco Terreni
- Department of Drug Sciences, University of Pavia, viale Taramelli 12, 27100 Pavia, Italy; (T.B.); (M.T.); (E.C.); (F.R.)
| | - Enrica Calleri
- Department of Drug Sciences, University of Pavia, viale Taramelli 12, 27100 Pavia, Italy; (T.B.); (M.T.); (E.C.); (F.R.)
| | - Francesca Rinaldi
- Department of Drug Sciences, University of Pavia, viale Taramelli 12, 27100 Pavia, Italy; (T.B.); (M.T.); (E.C.); (F.R.)
| | - Andrea Pinto
- Department of Food, Environmental and Nutritional Sciences, University of Milan, via Celoria 2, 20133 Milano, Italy;
| | - Giovanna Speranza
- Department of Chemistry, University of Milan, via Golgi 19, 20133 Milano, Italy;
| | - Daniela Ubiali
- Department of Drug Sciences, University of Pavia, viale Taramelli 12, 27100 Pavia, Italy; (T.B.); (M.T.); (E.C.); (F.R.)
- Correspondence: (L.T.); (D.U.); Tel.: +39-02-50319367 (L.T.); +39-0382-987889 (D.U.)
| | - Paola Conti
- Department of Pharmaceutical Sciences, University of Milan, via Mangiagalli 25, 20133 Milano, Italy; (C.P.); (F.A.); (P.C.)
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15
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Oliveira RL, Silva MF, Converti A, Porto TS. Biochemical characterization and kinetic/thermodynamic study of
Aspergillus tamarii
URM4634 β‐fructofuranosidase with transfructosylating activity. Biotechnol Prog 2019; 35:e2879. [DOI: 10.1002/btpr.2879] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/02/2019] [Revised: 06/19/2019] [Accepted: 07/01/2019] [Indexed: 02/04/2023]
Affiliation(s)
- Rodrigo Lira Oliveira
- Northeast Biotechnology Network/RENORBIOFederal Rural University of Pernambuco (UFRPE) Recife Brazil
| | - Marcos Fellipe Silva
- Academic Unit of Garanhuns/UAGFederal Rural University of Pernambuco (UFRPE) Garanhuns Brazil
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering, Pole of Chemical EngineeringGenoa University Genoa Italy
| | - Tatiana Souza Porto
- Academic Unit of Garanhuns/UAGFederal Rural University of Pernambuco (UFRPE) Garanhuns Brazil
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16
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Valdeón DH, Araujo PZ, Daz M, Perotti NI. Immobilization of Fructofuranosidase from Aureobasidium sp. Onto TiO2 and Its Encapsulation on Gellan Gum for FOS Production. INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING 2019. [DOI: 10.1515/ijcre-2018-0135] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Abstract
Abstract
Fructofuranosidase (EC 3.2.1.26) from Aureobasidium sp. ATCC 20524, recovered from 5 L fermented medium, purified by two simple steps with a yield of 65 % and a purification factor of 16, was immobilized by adsorption onto titanium dioxide (FTIO). The enzyme was also covalently immobilized onto TiO2 coated with polyethyleneimine (FTIOP) and encapsulated in gellan gum (FTIOPG). FTIO and FTIOP recorded an activity of 903 U g−1 and 9212 U g−1, respectively. The immobilized enzyme showed high activity and stability at pH levels ranging from 4.0 to 8.0 and there were no changes in the temperature profile for either methodology when compared with free fructofuranosidase. The immobilized biocatalysts were reused 7 times for FOS production without significant activity loss, except FTIO at pH 5.0. Gellan gum was used for FTIOP encapsulation. FOS production was performed in a batch and a continuous reactor using FTIOPG as a biocatalyst. Batch conversion (gFOS/ginitial sucrose) was around 60 % for initial sucrose concentrations of 100, 300 and 600 g L−1, at a time of maximum conversion. Fixed-bed reactor operational stability was remarkable, providing a constant FOS production in the outlet of the column during 720 h.
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17
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Bedzo OKK, Trollope K, Gottumukkala LD, Coetzee G, Görgens JF. Amberlite IRA 900 versus calcium alginate in immobilization of a novel, engineered β-fructofuranosidase for short-chain fructooligosaccharide synthesis from sucrose. Biotechnol Prog 2019; 35:e2797. [PMID: 30816638 DOI: 10.1002/btpr.2797] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/19/2018] [Revised: 01/16/2019] [Accepted: 02/24/2019] [Indexed: 12/28/2022]
Abstract
The immobilization of β-fructofuranosidase for short-chain fructooligosaccharide (scFOS) synthesis holds the potential for a more efficient use of the biocatalyst. However, the choice of carrier and immobilization technique is a key to achieving that efficiency. In this study, calcium alginate (CA), Amberlite IRA 900 (AI900) and Dowex Marathon MSA (DMM) were tested as supports for immobilizing a novel engineered β-fructofuranosidase from Aspergillus japonicus for scFOS synthesis. Several immobilization parameters were estimated to ascertain the effectiveness of the carriers in immobilizing the enzyme. The performance of the immobilized biocatalysts are compared in terms of the yield of scFOS produced and reusability. The selection of carriers and reagents was motivated by the need to ensure safety of application in the production of food-grade products. The CA and AI900 both recorded impressive immobilization yields of 82 and 62%, respectively, while the DMM recorded 47%. Enzyme immobilizations on CA, AI900 and DMM showed activity recoveries of 23, 27, and 17%, respectively. The CA, AI900 immobilized and the free enzymes recorded their highest scFOS yields of 59, 53, and 61%, respectively. The AI900 immobilized enzyme produced a consistent scFOS yield and composition for 12 batch cycles but for the CA immobilized enzyme, only 6 batch cycles gave a consistent scFOS yield. In its first record of application in scFOS production, the AI900 anion exchange resin exhibited potential as an adequate carrier for industrial application with possible savings on cost of immobilization and reduced technical difficulty.
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Affiliation(s)
- Oscar K K Bedzo
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
| | - Kim Trollope
- Department of Microbiology, Stellenbosch University, Stellenbosch, South Africa
| | | | - Gerhardt Coetzee
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
| | - Johann F Görgens
- Department of Process Engineering, Stellenbosch University, Stellenbosch, South Africa
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18
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Bioprocess Intensification Using Flow Reactors: Stereoselective Oxidation of Achiral 1,3-diols with Immobilized Acetobacter Aceti. Catalysts 2019. [DOI: 10.3390/catal9030208] [Citation(s) in RCA: 17] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022] Open
Abstract
Enantiomerically enriched 2-hydroxymethylalkanoic acids were prepared by oxidative desymmetrisation of achiral 1,3-diols using immobilized cells of Acetobacter aceti in water at 28 °C. The biotransformations were first performed in batch mode with cells immobilized in dry alginate, furnishing the desired products with high molar conversion and reaction times ranging from 2 to 6 h. The biocatalytic process was intensified using a multiphasic flow reactor, where a segmented gas–liquid flow regime was applied for achieving an efficient O2-liquid transfer; the continuous flow systems allowed for high yields and high biocatalyst productivity.
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19
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Combie J, Öner ET. From healing wounds to resorbable electronics, levan can fill bioadhesive roles in scores of markets. BIOINSPIRATION & BIOMIMETICS 2018; 14:011001. [PMID: 30457113 DOI: 10.1088/1748-3190/aaed92] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/09/2023]
Abstract
Levan is a fructose homopolysaccharide which gained attention recently for its unusual combination of properties distinguishing it from other natural biodegradable polysaccharides like chitosan, cellulose or starch. Among the strongest bioadhesives, film-forming levan is garnering interest for its role in some simple solutions to difficult problems. One of these is illustrated by the elegant research using laser-based techniques to construct levan films for healing wounds and burned tissue. Another is the development of bioresorbable electronic implants. Levan has been found in habitats as diverse as salterns and thermal waters to tropical plants and sugar factories. This review of the low viscosity, levan adhesive describes the mechanisms by which it forms bonds and the reasons behind some of its practical and industrial applications. Here we present descriptions from the literature for feasible approaches ready to transition from the laboratory to those searching for answers in fields as varied as medicine, packaging and furniture assembly.
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Affiliation(s)
- Joan Combie
- Montana Biopolymers Inc., 119 Cathcart Circle, Winnsboro, SC 29180, United States of America
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20
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Rodrigo-Frutos D, Piedrabuena D, Sanz-Aparicio J, Fernández-Lobato M. Yeast cultures expressing the Ffase from Schwanniomyces occidentalis, a simple system to produce the potential prebiotic sugar 6-kestose. Appl Microbiol Biotechnol 2018; 103:279-289. [DOI: 10.1007/s00253-018-9446-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/20/2018] [Revised: 10/02/2018] [Accepted: 10/09/2018] [Indexed: 12/30/2022]
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21
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Romero-Fernández M, Moreno-Perez S, H Orrego A, Martins de Oliveira S, I Santamaría R, Díaz M, Guisan JM, Rocha-Martin J. Designing continuous flow reaction of xylan hydrolysis for xylooligosaccharides production in packed-bed reactors using xylanase immobilized on methacrylic polymer-based supports. BIORESOURCE TECHNOLOGY 2018; 266:249-258. [PMID: 29982045 DOI: 10.1016/j.biortech.2018.06.070] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2018] [Revised: 06/19/2018] [Accepted: 06/20/2018] [Indexed: 06/08/2023]
Abstract
The present study focuses on the development and optimization of a packed-bed reactor (PBR) for continuous production of xylooligosaccharides (XOS) from xylan. For this purpose, three different methacrylic polymer-based supports (Relizyme R403/S, Purolite P8204F and Purolite P8215F) activated with glyoxyl groups were morphologically characterized and screened for the multipoint covalent immobilization of a xylanase. Based on its physical and mechanical properties, maximum protein loading and thermal stability, Relizyme R403/S was selected to set up a PRB for continuous production of XOS from corncob xylan. The specific productivity for XOS at 10 mL/min flow rate was 3277 gXOS genzyme-1 h-1 with a PBR. This PBR conserved >90% of its initial activity after 120 h of continuous operation.
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Affiliation(s)
- Maria Romero-Fernández
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain
| | - Sonia Moreno-Perez
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain; Pharmacy and Biotechnology Department, School of Biomedical Sciences, Universidad Europea, Madrid, Spain
| | - Alejandro H Orrego
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain
| | - Sandro Martins de Oliveira
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain
| | - Ramón I Santamaría
- Biología Funcional y Genómica (IBFG), Departamento de Microbiología y Genética, CSIC-USAL, Salamanca, Spain
| | - Margarita Díaz
- Biología Funcional y Genómica (IBFG), Departamento de Microbiología y Genética, CSIC-USAL, Salamanca, Spain
| | - Jose M Guisan
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain
| | - Javier Rocha-Martin
- Department of Biocatalysis. Institute of Catalysis and Petrochemistry (ICP), CSIC, Campus UAM, Cantoblanco, 28049 Madrid, Spain.
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22
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Bavaro T, Pinto A, Dall’Oglio F, Hernáiz MJ, Morelli CF, Zambelli P, De Micheli C, Conti P, Tamborini L, Terreni M. Flow-based biocatalysis: Application to peracetylated arabinofuranosyl-1,5-arabinofuranose synthesis. Process Biochem 2018. [DOI: 10.1016/j.procbio.2018.06.026] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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23
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Flow Bioreactors as Complementary Tools for Biocatalytic Process Intensification. Trends Biotechnol 2017; 36:73-88. [PMID: 29054312 DOI: 10.1016/j.tibtech.2017.09.005] [Citation(s) in RCA: 187] [Impact Index Per Article: 26.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2017] [Revised: 09/22/2017] [Accepted: 09/26/2017] [Indexed: 12/21/2022]
Abstract
Biocatalysis has widened its scope and relevance since new molecular tools, including improved expression systems for proteins, protein and metabolic engineering, and rational techniques for immobilization, have become available. However, applications are still sometimes hampered by low productivity and difficulties in scaling up. A practical and reasonable step to improve the performances of biocatalysts (including both enzymes and whole-cell systems) is to use them in flow reactors. This review describes the state of the art on the design and use of biocatalysis in flow reactors. The encouraging successes of this enabling technology are critically discussed, highlighting new opportunities, problems to be solved and technological advances.
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24
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Contente ML, Dall'Oglio F, Tamborini L, Molinari F, Paradisi F. Highly Efficient Oxidation of Amines to Aldehydes with Flow-based Biocatalysis. ChemCatChem 2017. [DOI: 10.1002/cctc.201701147] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Martina L. Contente
- School of Chemistry; University of Nottingham; University Park Nottingham NG7 2RD UK
- UCD School of Chemistry; University College Dublin; Belfield Dublin 4 Ireland
| | - Federica Dall'Oglio
- Department of Pharmaceutical Sciences; DISFARM; University of Milan; Via Mangiagalli 25 20133 Milan Italy
| | - Lucia Tamborini
- Department of Pharmaceutical Sciences; DISFARM; University of Milan; Via Mangiagalli 25 20133 Milan Italy
| | - Francesco Molinari
- Department of Food, Environmental and Nutritional Science, DeFENS; University of Milan; via Mangiagalli 25 20133 Milan Italy
| | - Francesca Paradisi
- School of Chemistry; University of Nottingham; University Park Nottingham NG7 2RD UK
- UCD School of Chemistry; University College Dublin; Belfield Dublin 4 Ireland
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25
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Li D, Yang N, Jin Y, Guo L, Zhou Y, Xie Z, Jin Z, Xu X. Continuous-flow electro-assisted acid hydrolysis of granular potato starch via inductive methodology. Food Chem 2017; 229:57-65. [DOI: 10.1016/j.foodchem.2017.02.047] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2016] [Revised: 12/26/2016] [Accepted: 02/10/2017] [Indexed: 11/29/2022]
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26
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De Vitis V, Dall'Oglio F, Pinto A, De Micheli C, Molinari F, Conti P, Romano D, Tamborini L. Chemoenzymatic Synthesis in Flow Reactors: A Rapid and Convenient Preparation of Captopril. ChemistryOpen 2017; 6:668-673. [PMID: 29046862 PMCID: PMC5641918 DOI: 10.1002/open.201700082] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2017] [Indexed: 11/30/2022] Open
Abstract
The chemoenzymatic flow synthesis of enantiomerically pure captopril, a widely used antihypertensive drug, is accomplished starting from simple, inexpensive, and readily available reagents. The first step is a heterogeneous biocatalyzed regio‐ and stereoselective oxidation of cheap prochiral 2‐methyl‐1,3‐propandiol, performed in flow using immobilized whole cells of Acetobacter aceti MIM 2000/28, thus avoiding the use of aggressive and environmentally harmful chemical oxidants. The isolation of the highly hydrophilic intermediate (R)‐3‐hydroxy‐2‐methylpropanoic acid is achieved in‐line by using a catch‐and‐release strategy. Then, three sequential high‐throughput chemical steps lead to the isolation of captopril in only 75 min. In‐line quenching and liquid–liquid separation enable breaks in the workflow and other manipulations to be avoided.
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Affiliation(s)
- Valerio De Vitis
- Department of Food Environmental and Nutritional Science University of Milan Via Mangiagalli 20133 Milan Italy
| | - Federica Dall'Oglio
- Department of Pharmaceutical Sciences University of Milan Via Mangiagalli 25 20133 Milan Italy
| | - Andrea Pinto
- Department of Pharmaceutical Sciences University of Milan Via Mangiagalli 25 20133 Milan Italy
| | - Carlo De Micheli
- Department of Pharmaceutical Sciences University of Milan Via Mangiagalli 25 20133 Milan Italy
| | - Francesco Molinari
- Department of Food Environmental and Nutritional Science University of Milan Via Mangiagalli 20133 Milan Italy
| | - Paola Conti
- Department of Pharmaceutical Sciences University of Milan Via Mangiagalli 25 20133 Milan Italy
| | - Diego Romano
- Department of Food Environmental and Nutritional Science University of Milan Via Mangiagalli 20133 Milan Italy
| | - Lucia Tamborini
- Department of Pharmaceutical Sciences University of Milan Via Mangiagalli 25 20133 Milan Italy
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27
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Abstract
The fructosyltransferase gene was isolated and cloned from Aspergillus oryzae. The gene was 1368 bp, which encoded a protein of 455 amino acids. To analyze the activity of the expressed fructosyltransferase, the pET32a-fructosyltransferase recombined plasmid was transformed into Escherichia coli BL21. The fructosyltransferase gene was successfully expressed by Isopropyl-β-d-thiogalactoside (IPTG) induction. The molecular weight of the expression protein was about 45 kDa. The optimal conditions of protein expression were 25 °C, 0.1 mM IPTG, and 8 h of inducing time. The optimal concentration of urea dealing with inclusion body was 2.5 M. The expressed protein exhibited a strong fructosyl transfer activity. These results showed that the expressed fructosyltransferas owned transferase activity, and could catalyze the synthesis of sucrose-6-acetate.
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28
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Dall'Oglio F, Contente ML, Conti P, Molinari F, Monfredi D, Pinto A, Romano D, Ubiali D, Tamborini L, Serra I. Flow-based stereoselective reduction of ketones using an immobilized ketoreductase/glucose dehydrogenase mixed bed system. CATAL COMMUN 2017. [DOI: 10.1016/j.catcom.2017.01.025] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022] Open
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29
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Santos-Moriano P, Fernandez-Arrojo L, Mengibar M, Belmonte-Reche E, Peñalver P, Acosta FN, Ballesteros AO, Morales JC, Kidibule P, Fernandez-Lobato M, Plou FJ. Enzymatic production of fully deacetylated chitooligosaccharides and their neuroprotective and anti-inflammatory properties. BIOCATAL BIOTRANSFOR 2017. [DOI: 10.1080/10242422.2017.1295231] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]
Affiliation(s)
| | | | - M. Mengibar
- InFiQuS S.L, paseo Juan XXIII no. 1, Madrid, Spain,
| | - E. Belmonte-Reche
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - P. Peñalver
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - F. N. Acosta
- Instituto de Estudios Biofuncionales, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain, and
| | | | - J. C. Morales
- Instituto de Parasitología y Biomedicina “Lopez-Neyra”, CSIC, Armilla Granada, Spain,
| | - P. Kidibule
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Departamento Biología Molecular, Universidad Autónoma de Madrid, Madrid, Spain
| | - M. Fernandez-Lobato
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Departamento Biología Molecular, Universidad Autónoma de Madrid, Madrid, Spain
| | - F. J. Plou
- Instituto de Catálisis y Petroleoquímica, CSIC, Madrid, Spain,
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30
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Kamble MP, Yadav GD. Kinetic Resolution of (R,S)-α-Tetralol by Immobilized Candida antarctica Lipase B: Comparison of Packed-Bed over Stirred-Tank Batch Bioreactor. Ind Eng Chem Res 2017. [DOI: 10.1021/acs.iecr.6b03401] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Manoj P. Kamble
- Department of Chemical Engineering, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, 400019 India
| | - Ganapati D. Yadav
- Department of Chemical Engineering, Institute of Chemical Technology, Nathalal Parekh Marg, Matunga, Mumbai, 400019 India
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31
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Thomas JC, Aggio BB, Marques de Oliveira AR, Piovan L. High-Throughput Preparation of Optically Active Cyanohydrins Mediated by Lipases. European J Org Chem 2016. [DOI: 10.1002/ejoc.201601028] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
Affiliation(s)
| | | | | | - Leandro Piovan
- Department of Chemistry; Universidade Federal do Paraná; Paraná Brazil
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