Solid phase colorimetric determination of iodine in food grade salt using polymethacrylate matrix

Fast and efficient "on-off-on" fluorescent sensor from N-doped carbon dots for detection of mercury and iodine ions in environmental water

A kind of nitrogen doped carbon dots (N-CDs) was facilely fabricated from polyethyleneimine and anhydrous citric acid, and which was adopted to develop a neoteric "on-off" and "off-on" fluorescent sensor for rapidly and efficiently sensing Hg²⁺ and I^-. The fluorescence of N-CDs was notably quenched (off) in the existence of Hg²⁺ derived from strong interaction and the electron transfer between N-CDs and Hg²⁺, while the quenched fluorescence of the N-CDs and Hg²⁺ system was strikingly regained by addition of I^- (on) resulted from the separation of N-CDs and Hg²⁺ due to the higher binding preference between Hg²⁺ and I^-. Under optimal conditions, the linear detection ranges were 0.01-20 μM for Hg²⁺ and 0.025-7 μM for I^-, respectively. Meanwhile, the detection limits could be down to 3.3 nM for Hg²⁺ and 8.5 nM for I^-, respectively. Satisfied recoveries had also been gained for measuring Hg²⁺ and I^- in practical water samples. The constructed "on-off-on" fluorescent sensor provided a simple, rapid, robust and reliable platform for detecting Hg²⁺ and I^- in environmental applications.

Dispersive liquid-liquid microextraction and diffuse reflectance-Fourier transform infrared spectroscopy for iodate determination in food grade salt and food samples

A novel method based on diffused reflectance Fourier-transform infrared spectroscopy (DRS-FTIR) was employed for iodate determination in food grade salt and food products. The method attained sensitivity that was comparable to or better than that in most of the contemporary spectrophotometric methods. This was realized through a combination of azo dye formation and dispersive liquid-liquid microextraction of dye when a 37-fold enrichment was obtained. FT-IR enabled integrating alternative target peak, and freedom in sample solvent composition relative to UV-visible spectrophotometry where the solvent polarity, pH, and presence of ions may affect the spectral properties of the measurable coloured species. Food samples containing iodide or covalently bonded iodine were oxidized with alkaline permanganate for mineralization and iodate formation. Optimization of both reaction conditions was carried out by means of response surface methodology. The method had a linear range 0.04-10 mg kg^-1 iodate and limit of detection of 4.4 µg kg^-1.

Acrylate and Methacrylate Polymers' Applications: Second Life with Inexpensive and Sustainable Recycling Approaches

Polymers are widely employed in several fields thanks to their wide versatility and the easy derivatization routes. However, a wide range of commercial polymers suffer from limited use on a large scale due to their inert nature. Nowadays, acrylate and methacrylate polymers, which are respectively derivatives of acrylic or methacrylic acid, are among the most proposed materials for their useful characteristics like good biocompatibility, capping ability toward metal clusters, low price, potentially recyclability and reusability. Here, we discuss the advantages and challenges of this class of smart polymers focusing our attention on their current technological applications in medical, electronic, food packaging and environmental remediation fields. Furthermore, we deal with the main issue of their recyclability, considering that the current commercial bioplastics are not yet able to meet the global needs as much as to totally replace fossil-fuel-based products. Finally, the most accredited strategies to reach recyclable composites based on acrylic polymers are described.

Optimization of a saccharin molecularly imprinted solid-phase extraction procedure and evaluation by MIR hyperspectral imaging for analysis of diet tea by HPLC

Saccharin was determined based on a new molecularly imprinted solid-phase extraction (MISPE) procedure. The polymer was synthesized with a hybrid monomer of metacrylic acid and 3-amino propril tetraethoxysilane and saccharin as template. After the synthesis, the saccharin removal from the MIP was verified by the UV analysis of the solutions used in the template removal procedure, as well as by the direct MIP analysis using FTIR hyperspectral image and chemometrics. The residual saccharin concentrations observed in the image analysis revealed a narrow concentration distribution consistent with a homogenous material. The MISPE was performed with homemade cartridges containing 200 mg of the MIP. The results obtained with standards and diet tea samples confirmed high affinity, adsorption capacity and selectivity of the MIP. The MISPE cartridge exhibited recoveries of 100 ± 3% in six extraction cycles. The diet tea analysis showed a significant reduction of the interferences, which can considerable simplifies the HPLC-UV analysis.

Optical pH Sensing in Milk: A Small Puzzle of Indicator Concentrations and the Best Detection Method

Optical chemical sensors can yield distinctively different responses that are dependent on the method applied for readout and evaluation. We therefore present a comprehensive study on the pH determined non-continuously with optical sensors in real milk samples by either photometry or colorimetry (via the RGB-readout of digital images) compared to the pH values obtained electrochemically by potentiometry. Additionally, the photometric determination of pH was conducted with single-wavelength and a dual wavelength ratiometric evaluation of the absorbance. It was found that both the precision and accuracy of the pH determined by photometry benefit from lower concentrations of bromocresol purple, which served as the pH indicator inside the sensor membrane. A further improvement is obtained by the ratiometric evaluation of the photometric sensor response. The pH values obtained from the colorimetric evaluation, however, gain in precision and accuracy if a higher concentration of the indicator is immobilized inside the sensor membrane. This has a major impact on the future fabrication of optical pH sensor membranes because they can be better tuned to match to the most precise and accurate range of the planned detection method.

A new gold nanoflower sol SERS method for trace iodine ion based on catalytic amplification

As one of the essential trace elements in metabolism, iodine is crucial to maintain the normal physiological functions. Therefore, based on health and environmental protection, it is very important to realize sensitive detection of iodide ion. Herein, we developed a simple, rapid and sensitive method for the determination of iodide ion. Trypsin was used as an ideal template for the synthesis of gold nanoflower sol (AuNFs) with anisotropic surface structure and good stability. It exhibits highly active surface enhanced Raman scattering (SERS) effect and can be used as facile SERS sol substrate. The TMBox generated by the catalytic oxidation reaction of TMB-chloramine T-iodide ion is used as the SERS probe. The enhanced SERS signal intensity is linearly related to the iodide ion with high sensitivity. In addition, TMB has fluorescence effect, and the colored TMBox can produce RRS signal due to polymerization. Based on this, a quad-mode detection method of SERS, RRS, fluorescence and colorimetry for quantitative detection of trace iodide ions was established, and this method can be applied to the detection of iodide ions in natural water and drinking water.

The influences of the structure of thiophene-based conjugated microporous polymers on the fluorescence sensing properties

Three thiophene-based conjugated microporous polymers (CMPs: TTPTh, DBTh, and TBTh) were prepared by Sonogashira–Hagihara cross-coupling polymerization, and their structures were characterized by FTIR, ss ¹³C NMR, and elemental analyses.