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For: Mézière M, Marchand P, Larvor F, Baéza E, Le Bizec B, Dervilly G, Cariou R. Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure. Food Chem 2021;351:129289. [PMID: 33621922 DOI: 10.1016/j.foodchem.2021.129289] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 01/23/2021] [Accepted: 01/26/2021] [Indexed: 12/12/2022]

For:	Mézière M, Marchand P, Larvor F, Baéza E, Le Bizec B, Dervilly G, Cariou R. Accumulation of short-, medium-, and long- chain chlorinated paraffins in tissues of laying hens after dietary exposure. Food Chem 2021;351:129289. [PMID: 33621922 DOI: 10.1016/j.foodchem.2021.129289] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2020] [Revised: 01/23/2021] [Accepted: 01/26/2021] [Indexed: 12/12/2022]

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(The first 100,000 artilces are displayed in RCA.)