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Zhao X, Song W, Chen S, Xu G, Long Z, Yang H, Cao Y, Hu S. Identification of the Key Gene DfCCoAOMT1 through Comparative Analysis of Lignification in Dendrocalamus farinosus XK4 and ZPX Bamboo Shoots during Cold Storage. Int J Mol Sci 2024; 25:8065. [PMID: 39125636 PMCID: PMC11311333 DOI: 10.3390/ijms25158065] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2024] [Revised: 07/22/2024] [Accepted: 07/23/2024] [Indexed: 08/12/2024] Open
Abstract
Dendrocalamus farinosus bamboo shoots, a species with rich nutritional value, are important in Southwest China. Lignin is an important factor affecting the postharvest flavor quality of bamboo shoots; however, the underlying mechanism of lignin deposition in D. farinosus bamboo shoots during cold storage is still not fully understood. In this study, the mutant D. farinosus XK4 with low lignin content at 3.11% and the cultivated variety ZPX at 4.47% were used as experimental materials. The lignin content of D. farinosus XK4 and ZPX, as well as the gene expression differences between them, were compared and analyzed during cold storage using transcriptomic and physiological methods. Our analysis revealed several key genes and found that D. farinosus CCoAOMT1 plays a key role in the regulatory network of bamboo shoots during cold storage. Tobacco heterologous transformation experiments demonstrated that overexpression of DfCCoAOMT1 significantly increases lignin content. This study provides a novel foundation for future research aimed at improving the postharvest quality and flavor of D. farinosus bamboo shoots through targeted genetic manipulation during cold storage.
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Affiliation(s)
- Xin Zhao
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Wenjuan Song
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Sen Chen
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Gang Xu
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Zhijian Long
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Heyi Yang
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
| | - Ying Cao
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
| | - Shanglian Hu
- Laboratory of Plant Cell Engineering, Southwest University of Science and Technology, Mianyang 621010, China
- Sichuan Provincial Forestry and Grass Land Key Laboratory for Conservation and Sustainable Utilization of Bamboo Genetic Resources in Southwest of China, Mianyang 621010, China
- Tianfu Institute of Research and Innovation, Southwest University of Science and Technology, Mianyang 621010, China
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2
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Wu W, Han Y, Niu B, Yang B, Liu R, Fang X, Chen H, Xiao S, Farag MA, Zheng S, Xiao J, Chen H, Gao H. Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value. Crit Rev Food Sci Nutr 2024; 64:7535-7549. [PMID: 36908217 DOI: 10.1080/10408398.2023.2186125] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
Abstract
Zizania latifolia is an aquatic and medicinal plant with a long history of development in China and the East Asian region. The smut fungus "Ustilago esculenta" parasitizes Z. latifolia and induces culm expansion to form a vegetable named Jiaobai, which has a unique taste and nutritional attributes. However, the postharvest quality of water bamboo shoots is still a big challenge for farmers and merchants. This paper traced the origin, development process, and morphological characteristics of Z. latifolia. Subsequently, the compilation of the primary nutrients and bioactive substances are presented in context to their effects on ecology a postharvest storage and preservation methods. Furthermore, the industrial, environmental, and material science applications of Z. latifolia in the fields of industry were discussed. Finally, the primary objective of the review proposes future directions for research to support the development of Z. latifolia industry and aid in maximizing its value. To sum up, Z. latifolia, aside from its potential as material it can be utilized to make different productions and improve the existing applications. This paper provides an emerging strategy for researchers undertaking Z. latifolia.
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Affiliation(s)
- Weijie Wu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Yanchao Han
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Ben Niu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Baiqi Yang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Ruiling Liu
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Xiangjun Fang
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Huizhi Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Shangyue Xiao
- Department of Analytical Chemistry and Food Science, University of Vigo, Vigo, Spain
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo, Egypt
| | - Shiqi Zheng
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Jianbo Xiao
- Department of Analytical Chemistry and Food Science, University of Vigo, Vigo, Spain
| | - Hangjun Chen
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
| | - Haiyan Gao
- State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Key laboratory of postharvest handling of fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Key laboratory of fruits and vegetables postharvest and processing technology research of Zhejiang province, Key laboratory of postharvest preservation and processing of fruits and vegetables, China National Light Industry, Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China
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Gu X, Zhao R, Li H, Dong X, Meng M, Li T, Zhao Q, Li Y. Patterns of the Nutrients and Metabolites in Apostichopus japonicus Fermented by Bacillus natto and Their Ability to Alleviate Acute Alcohol Intoxication. Foods 2024; 13:262. [PMID: 38254563 PMCID: PMC10814447 DOI: 10.3390/foods13020262] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 01/03/2024] [Accepted: 01/11/2024] [Indexed: 01/24/2024] Open
Abstract
The aim of this study was to understand the changes in nutrient composition and differences in metabolites in Apostichopus japonicus fermented by Bacillus natto and their function in alleviating acute alcohol intoxication (AAI) through in vivo studies. The results showed no significant difference between the basic components of sea cucumber (SC) and fermented sea cucumber (FSC). The SC proteins were degraded after fermentation, and the amino acid content in FSC was significantly increased. The differentially abundant metabolites of SC and FSC were identified by LC-MS/MS. The contents of amino acid metabolites increased after fermentation, and arachidonic acid metabolism was promoted. The results demonstrated that FSC alleviated AAI by improving the activities of alcohol-metabolizing enzymes and antioxidant enzymes in the liver but did not alleviate the accumulation of triglycerides. Our results will provide beneficial information for the development and application of new products from FSC.
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Affiliation(s)
- Xingyu Gu
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
| | - Ran Zhao
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
- Liaoning Provincial Marine Healthy Food Engineering Research Centre, Dalian 116023, China
| | - Haiman Li
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization, Dalian 116023, China
| | - Xinyu Dong
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
- Liaoning Provincial Marine Healthy Food Engineering Research Centre, Dalian 116023, China
| | - Meishan Meng
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
| | - Tingting Li
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian 116650, China;
| | - Qiancheng Zhao
- Liaoning Provincial Marine Healthy Food Engineering Research Centre, Dalian 116023, China
- Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization, Dalian 116023, China
| | - Ying Li
- College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China; (X.G.); (R.Z.); (H.L.); (X.D.); (M.M.)
- Key Laboratory of Biotechnology and Bioresources Utilization, Dalian Minzu University, Dalian 116650, China;
- Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
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4
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Qingyang L, Ruohui W, Shiman S, Danyu S, Runhong M, Yihua L. Comparison of different drying technologies for walnut ( Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application. Food Chem X 2023; 20:101037. [PMID: 38144737 PMCID: PMC10739750 DOI: 10.1016/j.fochx.2023.101037] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2023] [Revised: 11/06/2023] [Accepted: 11/25/2023] [Indexed: 12/26/2023] Open
Abstract
The analysis of the phenolic profile in the walnut pellicle (WP) and its exploitability can help to promote the valorization of the industrial waste from walnut production. Three forms of 33 monomeric phenols in WPs were quantified based on our previously established LC-MS/MS method. The levels of protocatechuic acid and 4-hydroxybenzoic acid in the WPs were the highest, exceeding 400 μg/g. Antioxidant tests revealed that all three phenolic forms of WPs were effective antioxidants (IC50: 2.12-35.05 µg/mL). The findings also revealed that drying temperature had a substantial type-dependent effect on phenolics and their antioxidant ability in WPs. KEGG enrichment analysis found that drying method has the greatest impact on WPs phenols in six metabolic pathways. Besides, 11 active substances in WPs were identified by a compound-targeted activity screening approach, indicating that WPs could be used as a natural antioxidant source in the development of medical and nutraceutical products.
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Affiliation(s)
- Li Qingyang
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
| | - Wang Ruohui
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
| | - Sun Shiman
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
| | - Shen Danyu
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
| | - Mo Runhong
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
| | - Liu Yihua
- Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, PR China
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5
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Hu G, Li X, Lai A, Liu Y, Zhang Y, Wang J, Sun S, Zhu J, Yang M. Comparative Analysis of the Nutritional Quality of Zizania latifolia Cultivars Harvested in Different Growing Seasons. Foods 2023; 13:30. [PMID: 38201058 PMCID: PMC10778467 DOI: 10.3390/foods13010030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2023] [Revised: 12/06/2023] [Accepted: 12/14/2023] [Indexed: 01/12/2024] Open
Abstract
Zizania latifolia (Z. latifolia) is a popular aquatic vegetable with various nutrients in south China, but little is known about its cultivars and growing seasons in terms of the nutritional components. This work aims to characterize the nutrients of five Z. latifolia cultivars in different growing seasons. The results showed that Z. latifolia samples differed in terms of chemical parameters, which were significantly affected by variety, growing season, and their interaction. Zhejiao No. 8, harvested in the autumn, stood out with the highest levels of vitamin C. Tangxiajiao and Zhejiao No. 1 contained the highest values of total soluble solids, reducing sugar, soluble proteins, and amino acids. Significant differences were observed between the autumn Z. latifolia and spring samples; the former were of higher quality than the latter based on hierarchical clustering analysis and principal component analysis. Moreover, total amino acids (TAA) and glutamic acid (GLU) were selected as the key indicators for Z. latifolia comprehensive quality by multiple linear regression analysis. This study provides essential information on Z. latifolia quality characteristics corresponding to cultivars and growing seasons, which lays the foundation for promoting the quality improvement of Z. latifolia scientifically.
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Affiliation(s)
- Guixian Hu
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Xue Li
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
- Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China
- Food Safety Key Laboratory of Zhejiang Province, Hangzhou 310021, China
| | - Aiping Lai
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Yan Liu
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Yu Zhang
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
- Key Laboratory of Information Traceability for Agricultural Products, Ministry of Agriculture and Rural Affairs of China, Hangzhou 310021, China
- Food Safety Key Laboratory of Zhejiang Province, Hangzhou 310021, China
| | - Junhong Wang
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Suling Sun
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Jiahong Zhu
- Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China; (G.H.); (A.L.); (Y.L.); (Y.Z.); (J.W.); (S.S.); (J.Z.)
| | - Mengfei Yang
- Provincial Key Laboratory of Characteristic Aquatic Vegetable Breeding and Cultivation, Jinhua Academy of Agricultural Sciences, Jinhua 321000, China;
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Yin FW, Sun XL, Zheng WL, Yin LF, Luo X, Zhang YY, Wang YF, Fu YQ. Development of a Strategy for L-Lactic Acid Production by Rhizopus oryzae Using Zizania latifolia Waste and Cane Molasses as Carbon Sources. Molecules 2023; 28:6234. [PMID: 37687063 PMCID: PMC10488812 DOI: 10.3390/molecules28176234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 08/21/2023] [Accepted: 08/24/2023] [Indexed: 09/10/2023] Open
Abstract
As a biodegradable and renewable material, polylactic acid is considered a major environmentally friendly alternative to petrochemical plastics. Microbial fermentation is the traditional method for lactic acid production, but it is still too expensive to compete with the petrochemical industry. Agro-industrial wastes are generated from the food and agricultural industries and agricultural practices. The utilization of agro-industrial wastes is an important way to reduce costs, save energy and achieve sustainable development. The present study aimed to develop a method for the valorization of Zizania latifolia waste and cane molasses as carbon sources for L-lactic acid fermentation using Rhizopus oryzae LA-UN-1. The results showed that xylose derived from the acid hydrolysis of Z. latifolia waste was beneficial for cell growth, while glucose from the acid hydrolysis of Z. latifolia waste and mixed sugars (glucose and fructose) from the acid hydrolysis of cane molasses were suitable for the accumulation of lactic acid. Thus, a three-stage carbon source utilization strategy was developed, which markedly improved lactic acid production and productivity, respectively reaching 129.47 g/L and 1.51 g/L·h after 86 h of fermentation. This work demonstrates that inexpensive Z. latifolia waste and cane molasses can be suitable carbon sources for lactic acid production, offering an efficient utilization strategy for agro-industrial wastes.
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Affiliation(s)
- Feng-Wei Yin
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Xiao-Long Sun
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Wei-Long Zheng
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Long-Fei Yin
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Xi Luo
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Ying-Ying Zhang
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
| | - Yan-Fei Wang
- Taizhou Institute of Product Quality and Safety Inspection, Taizhou 318000, China
| | - Yong-Qian Fu
- Taizhou Key Laboratory of Biomass Functional Materials Development and Application, Taizhou University, Taizhou 318000, China
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Xie YN, Qi QQ, Li WH, Li YL, Zhang Y, Wang HM, Zhang YF, Ye ZH, Guo DP, Qian Q, Zhang ZF, Yan N. Domestication, breeding, omics research, and important genes of Zizania latifolia and Zizania palustris. FRONTIERS IN PLANT SCIENCE 2023; 14:1183739. [PMID: 37324716 PMCID: PMC10266587 DOI: 10.3389/fpls.2023.1183739] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/10/2023] [Accepted: 05/17/2023] [Indexed: 06/17/2023]
Abstract
Wild rice (Zizania spp.), an aquatic grass belonging to the subfamily Gramineae, has a high economic value. Zizania provides food (such as grains and vegetables), a habitat for wild animals, and paper-making pulps, possesses certain medicinal values, and helps control water eutrophication. Zizania is an ideal resource for expanding and enriching a rice breeding gene bank to naturally preserve valuable characteristics lost during domestication. With the Z. latifolia and Z. palustris genomes completely sequenced, fundamental achievements have been made toward understanding the origin and domestication, as well as the genetic basis of important agronomic traits of this genus, substantially accelerating the domestication of this wild plant. The present review summarizes the research results on the edible history, economic value, domestication, breeding, omics research, and important genes of Z. latifolia and Z. palustris over the past decades. These findings broaden the collective understanding of Zizania domestication and breeding, furthering human domestication, improvement, and long-term sustainability of wild plant cultivation.
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Affiliation(s)
- Yan-Ning Xie
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Qian-Qian Qi
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Wan-Hong Li
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Ya-Li Li
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Yu Zhang
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Hui-Mei Wang
- State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, China
| | - Ya-Fen Zhang
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, China
| | - Zi-Hong Ye
- Zhejiang Provincial Key Laboratory of Biometrology and Inspection and Quarantine, College of Life Sciences, China Jiliang University, Hangzhou, China
| | - De-Ping Guo
- Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
| | - Qian Qian
- State Key Laboratory of Rice Biology, China National Rice Research Institute, Hangzhou, China
| | - Zhong-Feng Zhang
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
| | - Ning Yan
- Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao, China
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8
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Wang W, Xu C, Wang Q, Hussain MA, Wang C, Hou J, Jiang Z. Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023. [PMID: 37001022 DOI: 10.1021/acs.jafc.2c07081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
Alcoholic liver disease (ALD) has emerged as an important public health problem in the world. The polyphenols, protein, peptides, and polysaccharides have attracted attention for prevention or treatment of ALD. Therefore, this paper reviews the pathogenesis of ALD, the relationship between polyphenols, peptides, polysaccharides, and ALD, and expounds the mechanism of gut microbiota on protecting ALD. It is mainly found that the hydroxyl group of polyphenols endows it with antioxidation to protect ALD. The ALD protection of bioactive peptides is related to amino acid composition. The ALD protection of polysaccharides is related to the primary structure. Meanwhile, polyphenols, protein, peptides, and polysaccharides prevent or treat ALD by antioxidation, anti-inflammatory, antiapoptosis, lipid metabolism, and gut microbiota regulation. This contribution provides updated information on polyphenols, protein, peptides, and polysaccharides in response to ALD, which will not only facilitate the development of novel bioactive components but also the future application of functional food raw materials will be promoted.
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Affiliation(s)
- Wan Wang
- Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Cong Xu
- Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Qingyun Wang
- Beidahuang Wondersun Dairy Co., Ltd., Harbin 150090, China
| | - Muhammad Altaf Hussain
- Lasbela University of Agriculture, Water and Marine Science Uthal, Balochistan 90150, Pakistan
| | - Changyuan Wang
- College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China
| | - Juncai Hou
- Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
| | - Zhanmei Jiang
- Key Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin 150030, China
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9
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Gao Y, Zong Z, Xia W, Fang X, Liu R, Wu W, Mu H, Han Y, Xiao S, Gao H, Chen H. Hepatoprotective effect of water bamboo shoot (
Zizania latifolia
) extracts against acute alcoholic liver injury in a mice model and screening of bioactive phytochemicals. FOOD FRONTIERS 2023. [DOI: 10.1002/fft2.217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023] Open
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10
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Battino M, Belwal T, Prieto MA. Valorization of food products using natural functional compounds for improving organoleptic and functional chemistry. Food Chem 2023. [DOI: 10.1016/j.foodchem.2022.134181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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11
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Wang W, Shang H, Li J, Ma Y, Xu C, Ma J, Hou J, Jiang Z. Four Different Structural Dietary Polyphenols, Especially Dihydromyricetin, Possess Superior Protective Effect on Ethanol-Induced ICE-6 and AML-12 Cytotoxicity: The Role of CYP2E1 and Keap1-Nrf2 Pathways. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:1518-1530. [PMID: 36637065 DOI: 10.1021/acs.jafc.2c06478] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
Polyphenols have received attention as dietary supplements for the relief of alcoholic liver disease (ALD) due to various bioactivities. Ethanol-induced rat small intestinal epithelial cell 6 (IEC-6) and alpha mouse liver 12 (AML-12) cell models were pretreated with four dietary polyphenols with different structures to explore their effects on cytotoxicity and potential protective mechanisms. The results showed that polyphenols had potential functions to inhibit ethanol-induced AML-12 and IEC-6 cell damage and oxidative stress, and restore ethanol-induced IEC-6 permeability and tight junction gene expression. Especially, dihydromyricetin (DMY) had the best protective effect on ethanol-induced cytotoxicity, followed by apigenin (API). Western blot results showed that DMY and API had the best ability to inhibit CYP2E1 and Keap1, and promote nuclear translocation of Nrf2, which might be the potential mechanism by which DMY and API attenuate ethanol-induced cytotoxicity. Moreover, the molecular docking results predicted that DMY and API could bind more tightly to the amino acid residues of CYP2E1 and Keap1, which might be one of the inhibitory modes of dietary polyphenols on CYP2E1 and Keap1. This study provided a rationale for the subsequent protective effect of dietary polyphenols on alcohol-induced liver injury in animal models and provided new clues on bioactive components for ALD-protection based on the gut-liver axis.
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Affiliation(s)
- Wan Wang
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Hang Shang
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Jinzhe Li
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Yue Ma
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Cong Xu
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Jiage Ma
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Juncai Hou
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
| | - Zhanmei Jiang
- Key Laboratory of Dairy Science, Northeast Agricultural University, College of Food Science, Harbin 150030, China
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12
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Yang Z, Gao Y, Wu W, Mu H, Liu R, Fang X, Gao H, Chen H. The mitigative effect of lotus root ( Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function. Front Nutr 2023; 9:1111283. [PMID: 36712522 PMCID: PMC9875029 DOI: 10.3389/fnut.2022.1111283] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2022] [Accepted: 12/20/2022] [Indexed: 01/13/2023] Open
Abstract
Objectives Lotus root (Nelumbo nucifera Gaertn) is a common medicinal-food dual-use vegetable. In this study, the effects of lotus root extract on acute alcoholism were investigated. Methods The Walle-Hoch method was used to determine the ADH activity of lotus root extracts in vitro. Lotus root methanol extract were identified by UPLC-QTOF-MS/MS based metabolomics analysis. Then 109 active ingredients with achievable oral doses and drug-like properties were explored using the TCMSP platform. SwissTargetPrediction Database to predict lotus root treatment targets for acute alcoholismSTRING database (https://www.string-db.org/) was used to construct protein-protein interaction network graphs. Gene ontology (GO) functional, Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway enrichment analysis of genes common to lotus root and alcoholism by Metascap database. Molecular docking simulations were performed using AutoDock 1.5.6 software. Animal experiments verified the relieving effect of lotus root extract on acute alcoholism after intervention. Results Results indicated the methanol extract of lotus root showed the highest activation rate of ethanol dehydrogenase in vitro (18.87%). The 433 compounds of lotus root methanol extract were identified by UPLC-QTOF-MS/MS based metabolomics analysis. Bioinformatics analysis indicate that there were 224 intersectioning targets between lotus root extract and acute alcoholism. KEGG enrichment analysised shows that lotus root extract may play a role in treating acute alcoholism by intervening with the neuroactive ligand-receptor interaction pathway. The protein-protein interaction network (PPI) analysis found that HSP90AA1, MAPK1 and STAT3 played a key role in lotus root extract-modulated PPI networks. Molecular docking showed that (7R, 8S)-dihydrodihydrodipine cypressol had the best binding ability with MAPK1. Experiments in mice indicate that lotus root extract improved the activity of liver alcohol dehydrogenase (ADH), acetaldehyde dehydrogenase (ALDH), catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX), increase glutathione (GSH) and reduce malondialdehyde (MDA) levels, decrease glutamate transaminase (AST), alanine transaminase (ALT) and alkaline phosphatase (AKP) in the serum of mice with acute alcoholism, and accelerate the metabolic rate of alcohol after drinking. This study reveals the mechanism of lotus root to alleviate acute alcoholism, which provides a basis for further research on functional foods using lotus root and offers new possibilities for the treatment of acute alcoholism. Conclusions The results of the current study showed that the methanolic extract of lotus root had the highest activation rate of ethanol dehydrogenase. Network pharmacology results suggest that lotus root extract may play a role in the treatment of alcoholism by regulating signaling pathways, such as neuroactive ligand-receptor interactions, as well as biological processes, such as regulation of secretion, regulation of ion transport, response to lipopolysaccharides, and response to alcohol. Animal experiments confirmed the therapeutic effect of lotus root on acute alcoholism mechanistically through activation of alcohol catabolic enzyme, reduction of oxidative stress and protection of liver function.
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Affiliation(s)
- Zihan Yang
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Yuan Gao
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Weijie Wu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Honglei Mu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Ruiling Liu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Xiangjun Fang
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China
| | - Haiyan Gao
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China,*Correspondence: Haiyan Gao ✉
| | - Hangjun Chen
- Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou, China,Key Laboratory of Postharvest Handling of Fruits, Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Vegetables (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Hangzhou, China,Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Hangzhou, China,Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Hangzhou, China,Hangjun Chen ✉
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13
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Characterization of Zizania latifolia polysaccharide-corn starch composite films and their application in the postharvest preservation of strawberries. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114332] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
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Wan MX, Huang XJ, Li X, Suan J, Xu L. Integrating network pharmacology and experimental verification to explore the mechanism of puerarin against oliguria in acute alcoholism. Front Pharmacol 2022; 13:1006660. [DOI: 10.3389/fphar.2022.1006660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2022] [Accepted: 09/20/2022] [Indexed: 11/13/2022] Open
Abstract
Purpose: This study was designed to evaluate the pharmacological mechanisms of puerarin against oliguria in acute alcoholism via network pharmacology analysis combined with experimental verification.Methods: First, this study established an acute alcoholism rat model, compared the changes in urine volume in each group, and observed the therapeutic effect of puerarin by H&E staining, biochemical, RT-qPCR, and immunohistochemical analyses. Second, puerarin-related targets were searched in TCMS, PubChem, CNKI, Wanfang, PubMed, and GeenMedical Academic databases. Also, potential disease targets were obtained from the GeneCards, MalaCards, and NCBI-gene databases and genes with puerarin target gene intersections were screened out. The interaction network for co-predicted targets was obtained using the STRING database, and the core targets were imported into Cytoscape for visualization using DAVID Bioinformatics Resources 6.8. The essential genes were subjected to the Kyoto Encyclopedia of Genes and Genomes (KEGG) and Gene Ontology (GO) pathway enrichment analyses to predict related biological processes and significant signaling pathways. Finally, molecular docking was used to examine the interaction of puerarin with key targets, and the core targets were validated further by RT-qPCR and Western blotting.Results: Compared to the model group, the urine volume of the rats was significantly increased after puerarin treatment, and the levels of anti-diuretic hormone (ADH) and aquaporin 2 (AQP2) expression were decreased. Searching the intersection of puerarin and acute alcoholism targets yielded 214 potential targets, 837 biological processes, and 185 signaling pathways involved. The molecular docking results indicated a good affinity between puerarin and key targets (cyclic adenosine monophosphate (cAMP), protein kinase A (PKA), cAMP-response element-binding protein (CREB), and c-Fos). RT-qPCR and Western blotting further verified that puerarin could down-regulate the expression of cAMP/PKA/CREB/c-Fos.Conclusion: This study identified the potential targets of puerarin against oliguria in rats with acute alcoholism using network pharmacology and animal experiments. The mechanism may be closely related to the cAMP signaling pathway.
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Liu R, Wang H, Yang H, Zhang H, Chen J, Gao H, Chen H. Effect of ozone treatment on lignification and postharvest quality of water bamboo shoots. EFOOD 2022. [DOI: 10.1002/efd2.24] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
Affiliation(s)
- Ruiling Liu
- Food Science Institute, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Post‐Harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables China National Light Industry Hangzhou China
| | - Huizhi Wang
- Zhejiang Agricultural and Rural Big Data Development Center Hangzhou China
| | - Hailong Yang
- School of Life and Environmental Sciences Wenzhou University Wenzhou China
| | - Hanqing Zhang
- Food Science Institute, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Post‐Harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables China National Light Industry Hangzhou China
| | - Jisuan Chen
- Ningbo Haitong Food Group Co., Ltd. Ningbo China
| | - Haiyan Gao
- Food Science Institute, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Post‐Harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables China National Light Industry Hangzhou China
| | - Hangjun Chen
- Food Science Institute, Zhejiang Academy of Agricultural Sciences; Key Laboratory of Post‐Harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables China National Light Industry Hangzhou China
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16
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Zizania latifolia Cell Wall Polysaccharide Metabolism and Changes of Related Enzyme Activities during Postharvest Storage. Foods 2022; 11:foods11030392. [PMID: 35159542 PMCID: PMC8834342 DOI: 10.3390/foods11030392] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Revised: 01/23/2022] [Accepted: 01/25/2022] [Indexed: 02/06/2023] Open
Abstract
The metabolism of polysaccharides in the Zizania latifolia cell wall helps maintain the postharvest quality during storage. Fresh Z. latifolia was stored at 4 °C and 25 °C to evaluate the hardness, cell wall polysaccharide composition, cell wall structure, active ingredients, and cell wall metabolism-related enzyme activities. The results showed that hardness declined concomitantly with an increase in water-soluble pectin content during storage, as well as with a decrease in propectin and cellulose contents. Correlation analysis showed that lower activities of cell wall-degrading enzymes, such as polygalacturonase, cellulase, and β-galactosidase in Z. latifolia stored at 4 °C, were associated with lighter fiberization and greater hardness, compared with those stored at 25 °C. Additionally, the results of infrared spectroscopy showed that texture softening may be attributed to a decrease in the degree of esterification of water-soluble polysaccharides at 25 °C compared to that at 4 °C.
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