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Wang S, Hu X, Wu W, Wang D, Li P, Zhang Z. Dual-template magnetic molecularly imprinted polymers for selective extraction and sensitive detection of aflatoxin B1 and benzo(α)pyrene in environmental water and edible oil. Food Chem 2024; 459:140234. [PMID: 38991449 DOI: 10.1016/j.foodchem.2024.140234] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 06/08/2024] [Accepted: 06/24/2024] [Indexed: 07/13/2024]
Abstract
The coexistence of multiple contaminates in the environment and food is of growing concern due to their extremely hazard as a well-known class I carcinogen, like aflatoxin B1 (AFB1) and benzo(α)pyrene (BaP). AFB1 and BaP are susceptible to coexistence in environmental water and edible oil, posing a significant potential risk to environmental monitoring and food safety. The remaining challenges in detecting multiple contaminates include unsatisfied sensitivity, insufficient targets selectivity, and interferences in complex matrices. Here, we developed dual-template magnetic molecularly imprinted polymers (DMMIPs) for selective extraction of dual targets in complex matrices from the environment and food. The DMMIPs were fabricated by surface imprinting with vinyl-functionalized Fe3O4 as carrier, 5,7-dimethoxycoumarin and pyrene as dummy templates, and methacrylamide as functional monomer. The DMMIPs showed excellent adsorption ability (12.73-15.80 mg/g), imprinting factors (2.01-2.58), and reusability of three adsorption-desorption cycles for AFB1 and BaP. The adsorption mechanism including hydrogen bond, electrostatic interaction and van der Waals force was confirmed by physical characterization and DFT calculation. Applying DMMIPs in magnetic solid phase extraction (MSPE) followed by high-performance liquid chromatography (HPLC) analysis enabled detection limits of 0.134 μg/L for AFB1 and 0.107 μg/L for BaP. Recovery rates for water and edible oil samples were recorded as 86.2%-110.3% with RSDs of 4.1%-11.9%. This approach demonstrates potential for simultaneous identification and extraction of multiple contaminants in environmental and food.
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Affiliation(s)
- Shenling Wang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Xiaofeng Hu
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Wenqin Wu
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Du Wang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Peiwu Li
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China
| | - Zhaowei Zhang
- Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Hubei Hongshan Laboratory, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Key Laboratory of Detection for Mycotoxins, National Reference Lab for Biotoxin Test, Wuhan 430062, PR China; State Key Laboratory of New Textile Materials and Advanced Processing Technologies, School of Bioengineering and Health, Wuhan Textile University, Wuhan 430200, PR China.
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2
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Ni B, Ye J, Xuan Z, Li L, Zhang R, Liu H, Wang S. A pretreatment-free and eco-friendly rapid detection for mycotoxins in edible oils based on magnetic separation technique. Food Chem 2024; 458:140217. [PMID: 38964106 DOI: 10.1016/j.foodchem.2024.140217] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/09/2024] [Revised: 06/14/2024] [Accepted: 06/22/2024] [Indexed: 07/06/2024]
Abstract
Pretreatment steps of current rapid detection methods for mycotoxins in edible oils not only restrict detection efficiency, but also produce organic waste liquid to pollute environment. In this work, a pretreatment-free and eco-friendly rapid detection method for edible oil is established. This proposed method does not require pretreatment operation, and automated quantitative detection could be achieved by directly adding oil samples. According to polarity of target molecules, the content of surfactant in reaction solutions could be adjusted to achieve the quantitative detection of AFB1 in peanut oil and ZEN in corn oil. The recoveries are between 96.5%-110.7% with standard deviation <10.4%, and the limit of detection is 0.17 μg/kg for AFB1 and 4.91 μg/kg for ZEN. This method realizes full automation of the whole chain detection, i.e. sample in-result out, and is suitable for the on-site detection of batches of edible oils samples.
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Affiliation(s)
- Baoxia Ni
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
| | - Jin Ye
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
| | - Zhihong Xuan
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
| | - Li Li
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
| | - Rui Zhang
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
| | - Hongmei Liu
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China..
| | - Songxue Wang
- Academy of National Food and Strategic Reserves Administration, No.11 Baiwanzhuang Street, Xicheng District, Beijing 100037, China
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Szelenberger R, Cichoń N, Zajaczkowski W, Bijak M. Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety. Toxins (Basel) 2024; 16:249. [PMID: 38922144 PMCID: PMC11209361 DOI: 10.3390/toxins16060249] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2024] [Revised: 05/09/2024] [Accepted: 05/21/2024] [Indexed: 06/27/2024] Open
Abstract
Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds. Their production is contingent upon specific environmental conditions during fungal growth. Arising as byproducts of fungal metabolic processes, mycotoxins exhibit significant toxicity, posing risks of acute or chronic health complications. Recognized as highly hazardous food contaminants, mycotoxins present a pervasive threat throughout the agricultural and food processing continuum, from plant cultivation to post-harvest stages. The imperative to adhere to principles of good agricultural and industrial practice is underscored to mitigate the risk of mycotoxin contamination in food production. In the domain of food safety, the rapid and efficient detection of mycotoxins holds paramount significance. This paper delineates conventional and commercial methodologies for mycotoxin detection in ensuring food safety, encompassing techniques like liquid chromatography, immunoassays, and test strips, with a significant emphasis on the role of electrochemiluminescence (ECL) biosensors, which are known for their high sensitivity and specificity. These are categorized into antibody-, and aptamer-based, as well as molecular imprinting methods. This paper examines the latest advancements in biosensors for mycotoxin testing, with a particular focus on their amplification strategies and operating mechanisms.
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Affiliation(s)
- Rafał Szelenberger
- Biohazard Prevention Centre, Faculty of Biology and Environmental Protection, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland; (N.C.); (W.Z.); (M.B.)
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4
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Zou Y, Shi Y, Wang T, Ji S, Zhang X, Shen T, Huang X, Xiao J, Farag MA, Shi J, Zou X. Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives. Compr Rev Food Sci Food Saf 2024; 23:e13339. [PMID: 38578165 DOI: 10.1111/1541-4337.13339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2023] [Revised: 03/18/2024] [Accepted: 03/19/2024] [Indexed: 04/06/2024]
Abstract
The importance of food quality and safety lies in ensuring the best product quality to meet consumer demands and public health. Advanced technologies play a crucial role in minimizing the risk of foodborne illnesses, contamination, drug residue, and other potential hazards in food. Significant materials and technological advancements have been made throughout the food supply chain. Among them, quantum dots (QDs), as a class of advanced nanomaterials with unique physicochemical properties, are progressively demonstrating their value in the field of food quality and safety. This review aims to explore cutting-edge research on the different applications of QDs in food quality and safety, including encapsulation of bioactive compounds, detection of food analytes, food preservation and packaging, and intelligent food freshness indicators. Moreover, the modification strategies and potential toxicities of diverse QDs are outlined, which can affect performance and hinder applications in the food industry. The findings suggested that QDs are mainly used in analyte detection and active/intelligent food packaging. Various food analytes can be detected using QD-based sensors, including heavy metal ions, pesticides, antibiotics, microorganisms, additives, and functional components. Moreover, QD incorporation aided in improving the antibacterial and antioxidant activities of film/coatings, resulting in extended shelf life for packaged food. Finally, the perspectives and critical challenges for the productivity, toxicity, and practical application of QDs are also summarized. By consolidating these essential aspects into this review, the way for developing high-performance QD-based nanomaterials is presented for researchers and food technologists to better capitalize upon this technology in food applications.
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Affiliation(s)
- Yucheng Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Yongqiang Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Tianxing Wang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Shengyang Ji
- College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China
| | - Xinai Zhang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Tingting Shen
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Xiaowei Huang
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Jianbo Xiao
- Department of Analytical and Food Chemistry, Universidade de Vigo, Ourense, Spain
| | - Mohamed A Farag
- Pharmacognosy Department, College of Pharmacy, Cairo University, Cairo P.B., Egypt
| | - Jiyong Shi
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
| | - Xiaobo Zou
- School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
- International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing (Jiangsu University), Jiangsu Education Department, Zhenjiang, China
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Sun R, Xiong S, Zhang W, Huang Y, Zheng J, Shao J, Chi Y. Highly Active Coreactant-Capped and Water-Stable 3D@2D Core-Shell Perovskite Quantum Dots as a Novel and Strong Self-Enhanced Electrochemiluminescence Probe. Anal Chem 2024; 96:5711-5718. [PMID: 38551104 DOI: 10.1021/acs.analchem.4c00951] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/10/2024]
Abstract
Self-enhanced electrochemiluminescence (ECL) probes have attracted more and more attention in analytical chemistry for their significant simplification of the ECL sensing operation while improving the ECL sensing sensitivity. However, the development and applications of self-enhanced ECL probes are still in their infancy and mainly suffer from the requirement of a complicated synthesis strategy and relatively low self-enhanced ECL activity. In this work, we took advantage of the recently emerged perovskite quantum dots (PQDs) with high optical quantum yields and easy surface engineering to develop a new type of PQD-based self-enhanced ECL system. The long alkyl chain (C18) diethanolamine (i.e., N-octadecyldiethanolamine (ODA)) with high ECL coreactant activity was selected as a capping ligand to synthesize an ODA-capped PQD self-enhanced ECL probe. The preparation of the coreactant-capped PQDs is as simple as for the ordinary oleylamine (OAm)-capped PQDs, and the obtained ODA-capped PQDs exhibit very strong self-enhanced ECL activity, 82.5 times higher than that of traditional OAm-capped PQDs. Furthermore, the prepared ODA-PQDs have a unique nanostructure (ODA-CsPbBr3@CsPb2Br5), with the highly emissive 3D CsPbBr3 PQD as the core and the water-stable 2D CsPb2Br5 as the shell, which allows ODA-PQDs to be very stable in aqueous media. It is envisioned that the prepared ODA-3D@2D PQDs with the easy preparation method, strong self-enhanced ECL, and excellent water stability have promising applications in ECL sensing.
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Affiliation(s)
- Ruifen Sun
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Shuyun Xiong
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Weiwei Zhang
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Yun Huang
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Jingcheng Zheng
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Jiwei Shao
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
| | - Yuwu Chi
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350108, China
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6
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Yue X, Fu L, Zhou J, Li Y, Li M, Wang Y, Bai Y. Fluorescent and smartphone imaging detection of tetracycline residues based on luminescent europium ion-functionalized the regular octahedral UiO-66-NH 2. Food Chem 2024; 432:137213. [PMID: 37633145 DOI: 10.1016/j.foodchem.2023.137213] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2023] [Revised: 08/17/2023] [Accepted: 08/17/2023] [Indexed: 08/28/2023]
Abstract
Antibiotic residues cause extensive damage to food security, thus arousing serious concerns. Hence, rapid and sensitive detection of antibiotic residues is crucial to food safety. This study aimed to propose a portable, visual, intelligent and rapid method for tetracycline detection. We developed a ratiometric fluorescent sensor based on the Eu3+-functionalized regular octahedral UiO-66-NH2 material. The developed sensor could quantify tetracycline in the concentration range of 0.5-200 μM with a detection limit as low as 0.2 μM under the optimum conditions. Furthermore, the analytical results obtained using the designed sensor in the actual samples were basically consistent with those obtained using high-performance liquid chromatography. Based on these achievements, a smartphone application-integrated fluorescent testing paper was designed for facile, intelligent, and visual detection of tetracycline. The integrated portable sensor not only saved cost and time for testing but also provided a forward-looking approach to fast, sensitive detection of antibiotic residues.
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Affiliation(s)
- Xiaoyue Yue
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Long Fu
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Jingwen Zhou
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Yan Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Min Li
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Yawen Wang
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China
| | - Yanhong Bai
- College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China.
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7
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Tian L, Shi Y, Song Y, Guan H, Li Y, Xu R. Dual Signal-Enhanced Electrochemiluminescence Strategy Based on Functionalized Biochar for Detecting Aflatoxin B1. BIOSENSORS 2023; 13:846. [PMID: 37754080 PMCID: PMC10526187 DOI: 10.3390/bios13090846] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 08/19/2023] [Accepted: 08/22/2023] [Indexed: 09/28/2023]
Abstract
Metal-organic frameworks (MOFs) are often used as carriers in the preparation of electrochemiluminescent (ECL) materials, and ECL materials stabilized in the aqueous phase can be prepared by encapsulating chromophores inside MOFs by an in situ growth method. In this study, nanocomposites MIL-88B(Fe)-NH2@Ru(py)32+ with excellent ECL response were prepared by encapsulating Tris(2,2'-bipyridine)ruthenium dichloride (Ru(py)32+) inside MIL-88B(Fe)-NH2 using the one-step hydrothermal method. MIL-88B(Fe)-NH2 possesses abundant amino groups, which can accelerate the catalytic activation process of K2S2O8, and its abundant pores are also conducive to the enhancement of the transmission rate of co-reactant agents, ions, and electrons, which effectively improves the ECL efficiency. In order to obtain more excellent ECL signals, we prepared aminated biochar (NH2-biochar) using Pu-erh tea dregs as precursor and loaded gold nanoparticles (Au NPs) on its surface as substrate material for modified electrodes. Both NH2-biochar and Au NPs can also be used as a co-reactant promoter to catalyze the activation process of co-reactant K2S2O8. Therefore, a sandwich-type ECL immunosensor was prepared based on a dual signal-enhanced strategy for the highly sensitive and selective detection of aflatoxin B1 (AFB1). Under the optimal experimental conditions, the sensitive detection of AFB1 was achieved in the range of 1 pg·mL-1~100 ng·mL-1 with a detection limit of 209 fg·mL-1. The proposed dual signal-enhanced ECL immunosensor can provide a simple, convenient, and efficient method for the sensitive detection of AFB1 in food and agricultural products.
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Affiliation(s)
- Lin Tian
- Provincial Key Laboratory of Rural Energy Engineering in Yunnan, Yunnan Normal University, Kunming 650500, China;
| | - Yuying Shi
- School of Energy and Environment Science, Yunnan Normal University, Kunming 650500, China; (Y.S.); (Y.S.); (H.G.)
| | - Yanan Song
- School of Energy and Environment Science, Yunnan Normal University, Kunming 650500, China; (Y.S.); (Y.S.); (H.G.)
| | - Huilin Guan
- School of Energy and Environment Science, Yunnan Normal University, Kunming 650500, China; (Y.S.); (Y.S.); (H.G.)
- Yunnan Provincial Observation and Research Station of Soil Degradation and Restoration for Cultivating Plateau Traditional Chinese Medicinal Plants, Yunnan Normal University, Kunming 650500, China
| | - Yunxiao Li
- School of Energy and Environment Science, Yunnan Normal University, Kunming 650500, China; (Y.S.); (Y.S.); (H.G.)
| | - Rui Xu
- Provincial Key Laboratory of Rural Energy Engineering in Yunnan, Yunnan Normal University, Kunming 650500, China;
- School of Energy and Environment Science, Yunnan Normal University, Kunming 650500, China; (Y.S.); (Y.S.); (H.G.)
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8
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Leng Q, Han S, Zhai M, Liu S, Song Y. A molecularly imprinted photopolymer based on mesh TpPa-2 embedded with perovskite CsPbBr 3 quantum dots for the sensitive solid fluorescence sensing of patulin in apple products. Food Chem 2023; 416:135855. [PMID: 36898336 DOI: 10.1016/j.foodchem.2023.135855] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/23/2022] [Revised: 12/17/2022] [Accepted: 03/01/2023] [Indexed: 03/08/2023]
Abstract
Here, a novel molecularly imprinted photopolymer was prepared using CsPbBr3 quantum dots as the fluorescence source, TpPa-2 as substrate for selective solid fluorescence detection of patulin (PAT). TpPa-2 can promote efficient recognition of PAT due to its unique structure and significantly improve the fluorescence stability and sensitivity. The test results showed that the photopolymer exhibited large adsorption capacity (131.75 mg/g), fast adsorption ability (12 mins), superior reusability and high selectivity. The sensor proposed had good linearity for PAT in the range of 0.2-20 ng/mL and was applied to the analysis of PAT in apple juice and apple jam with a limit of detection as low as 0.027 ng/mL. Therefore it maybe a promising method for solid fluorescence detection of trace PAT in food analysis.
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Affiliation(s)
- Qiuxue Leng
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
| | - Shuang Han
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China; Heilongjiang Provincial Key Laboratory of Catalytic Synthesis for Fine Chemicals, Qiqihar University, Qiqihar 161006, China.
| | - Minghui Zhai
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
| | - Shiwei Liu
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
| | - Yuzhuo Song
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
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Zhao W, Zhang J, Kong F, Ye T. Application of Perovskite Nanocrystals as Fluorescent Probes in the Detection of Agriculture- and Food-Related Hazardous Substances. Polymers (Basel) 2023; 15:2873. [PMID: 37447518 DOI: 10.3390/polym15132873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2023] [Revised: 06/19/2023] [Accepted: 06/21/2023] [Indexed: 07/15/2023] Open
Abstract
Halide perovskite nanocrystals (PNCs) are a new kind of luminescent material for fluorescent probes. Compared with traditional nanosized luminescent materials, PNCs have better optical properties, such as high fluorescence quantum yield, tunable band gap, low size dependence, narrow emission bandwidth, and so on. Therefore, they have broad application prospects as fluorescent probes in the detection of agriculture- and food-related hazardous substances. In this paper, the structure and basic properties of PNCs are briefly described. The water stabilization methods, such as polymer surface coating, ion doping, surface passivation, etc.; are summarized. The recent advances of PNCs such as fluorescent probes for detecting hazardous substances in the field of agricultural and food are reviewed, and the detection effect and mechanism are discussed and analyzed. Finally, the problems and solutions faced by PNCs as fluorescent probes in agriculture and food were summarized and prospected. It is expected to provide a reference for further application of PNCs as fluorescent probes in agriculture and food.
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Affiliation(s)
- Wei Zhao
- Maize Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
| | - Jianguo Zhang
- Maize Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086, China
| | - Fanjun Kong
- Harbin Technician College, Harbin 150500, China
| | - Tengling Ye
- State Key Laboratory of Luminescent Materials and Devices, South China University of Technology, Guangzhou 510640, China
- School of Chemistry and Chemical Engineering, Harbin Institute of Technology, Harbin 150001, China
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10
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Jin L, Liu W, Xiao Z, Yang H, Yu H, Dong C, Wu M. Recent Advances in Electrochemiluminescence Biosensors for Mycotoxin Assay. BIOSENSORS 2023; 13:653. [PMID: 37367018 DOI: 10.3390/bios13060653] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/01/2023] [Revised: 05/26/2023] [Accepted: 06/13/2023] [Indexed: 06/28/2023]
Abstract
Rapid and efficient detection of mycotoxins is of great significance in the field of food safety. In this review, several traditional and commercial detection methods are introduced, such as high-performance liquid chromatography (HPLC), liquid chromatography/mass spectrometry (LC/MS), enzyme-linked immunosorbent assay (ELISA), test strips, etc. Electrochemiluminescence (ECL) biosensors have the advantages of high sensitivity and specificity. The use of ECL biosensors for mycotoxins detection has attracted great attention. According to the recognition mechanisms, ECL biosensors are mainly divided into antibody-based, aptamer-based, and molecular imprinting techniques. In this review, we focus on the recent effects towards the designation of diverse ECL biosensors in mycotoxins assay, mainly including their amplification strategies and working mechanism.
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Affiliation(s)
- Longsheng Jin
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Weishuai Liu
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Ziying Xiao
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Haijian Yang
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Huihui Yu
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Changxun Dong
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
| | - Meisheng Wu
- Department of Chemistry, College of Sciences, Nanjing Agricultural University, 1 Weigang, Nanjing 210095, China
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11
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Wang S, Wang Y, Ning Y, Liu Q. Inner filter effect-based near-infrared fluorescent probe for detection of metronidazole on a smartphone-integrated analytical platform. Analyst 2023; 148:2544-2552. [PMID: 37144556 DOI: 10.1039/d3an00039g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/06/2023]
Abstract
Antibiotic residues pose a serious threat to ecosystems and food safety. Developing convenient, visual, and on-site detection methods is therefore in high demand and has a practical purpose. In this work, a near-infrared (NIR) fluorescent probe with an analysis platform based on a smartphone has been constructed for quantitative and on-site detection of metronidazole (MNZ). CdTe quantum dots with NIR emission at 710 nm (QD710) were prepared by using a simple hydrothermal method and showed good properties. A spectral overlap between absorption of MNZ and excitation of QD710 resulted in an effective inner filter effect (IFE) between QD710 and MNZ. Because of the IFE, the fluorescence of QD710 decreased gradually with increasing concentrations of MNZ. Based on the fluorescence response, quantitative detection and visualization of MNZ was achieved. NIR fluorescence analysis and the special IFE between probe and target can improve sensitivity and selectivity for MNZ. Additionally, these were also utilized for quantitative detection of MNZ in real food samples and the results were reliable and satisfactory. Meanwhile, a portable visual analysis platform in a smartphone was constructed for on-site analysis of MNZ, which can be used as an alternative method for detection of MNZ residues in situations with limited instrumental conditions. Therefore, this work provides a convenient, visual, and real-time analysis method for detection of MNZ and the analysis platform shows great potential for commercialization.
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Affiliation(s)
- Shaojie Wang
- School of Biological and Pharmaceutical Science, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
| | - Yongbo Wang
- School of Biological and Pharmaceutical Science, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
| | - Yuanna Ning
- School of Biological and Pharmaceutical Science, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
| | - Qiming Liu
- School of Biological and Pharmaceutical Science, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China.
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12
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Jia M, Yu L, Li X, Li Y, He X, Chen L, Zhang Y. An aptamer-functionalized photonic crystal sensor for ultrasensitive and label-free detection of aflatoxin B1. Talanta 2023; 260:124638. [PMID: 37156207 DOI: 10.1016/j.talanta.2023.124638] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2023] [Revised: 04/18/2023] [Accepted: 05/02/2023] [Indexed: 05/10/2023]
Abstract
As a novel optical responsive material, photonic crystal is a promising sensing material in the recognition and detection of small molecules. Herein, a label-free composite sensor for aflatoxin B1 (AFB1) based on aptamer-functionalized photonic crystal arrays was successfully developed. Three-dimensional photonic crystals (3D PhCs) with a controllable number of layers were produced by a layer-by-layer (LBL) approach, and the introduction of gold nanoparticles (AuNPs) facilitated the immobilization procedure of recognition element aptamers, thus creating the AFB1 sensing detection system (AFB1-Apt 3D PhCs). The sensing system AFB1-Apt 3D PhCs exhibited a good linearity in the wide range of 1 pg mL-1-100 ng mL-1 AFB1 with a limit of detection (LOD) of 0.28 pg mL-1. Furthermore AFB1-Apt 3D PhC was successfully applied in the determination of AFB1 in the millet and beer samples with good recovery. The sensing system performed ultrasensitive and label-free detection to the target, which could be further applied in the fields of food safety, clinical diagnosis or environmental monitoring, establishing an efficient and rapid universal detection platform.
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Affiliation(s)
- Mingdi Jia
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China.
| | - Licheng Yu
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China.
| | - Xiaoxuan Li
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China.
| | - Yijun Li
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China; National Demonstration Center for Experimental Chemistry Education (Nankai University), Tianjin, 300071, China.
| | - Xiwen He
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China.
| | - Langxing Chen
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China.
| | - Yukui Zhang
- College of Chemistry, Tianjin Key Laboratory of Biosensing and Molecular Recognition, Nankai University, Tianjin, 300071, China; Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian, 116011, China.
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13
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He Y, Wang T, Cao J, Zhao F, Zeng B. Molecular imprinting electrochemiluminescence sensor based on nitrogen-doped carbon quantum dots /Ru(bpy) 3@SiO 2 for the determination of citrinin. Mikrochim Acta 2023; 190:155. [PMID: 36964303 DOI: 10.1007/s00604-023-05735-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 03/07/2023] [Indexed: 03/26/2023]
Abstract
An electrochemiluminescence (ECL) sensor based on molecular imprinting polymer and SiO2 nanoparticles loaded Ru(bpy)3 and nitrogen-doped carbon quantum dots (NCQDs) is constructed for citrinin detection. The Ru(bpy)3 acts as ECL emitter, and the NCQDs cooperate with tri-n-propylamine (TPA) in solution as a coreactant to facilitate the luminescence. The citrinin imprinted poly(p-aminothiophenol) film is deposited on the surface of the luminophore by electrochemical method, which can immobilize the luminophore besides recognizing the target. The obtained ECL sensor exhibits high sensitivity, stability, and reproducibility. The change of ECL intensity and the logarithm of citrinin concentration display a good linear relationship in the range 1.0 to 100 pg mL-1, and the detection limit is 5 fg mL-1. When it is applied to the detection of citrinin contents in food sample (i.e., rice and millet) solutions, the RSD is less than 6.1%, and the recoveries for spiked standards range from 95.5 to 102.0%. Hence, this work provides a promising alternative for citrinin detection.
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Affiliation(s)
- Yifei He
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, Hubei Province, People's Republic of China
| | - Tingting Wang
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, Hubei Province, People's Republic of China
| | - Jiangping Cao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, Hubei Province, People's Republic of China
| | - Faqiong Zhao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, Hubei Province, People's Republic of China
| | - Baizhao Zeng
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan, 430072, Hubei Province, People's Republic of China.
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14
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Sun R, Yu X, Chen J, Zhang W, Huang Y, Zheng J, Chi Y. Highly Electrochemiluminescent Cs 4PbBr 6@CsPbBr 3 Perovskite Nanoacanthospheres and Their Application for Sensing Bisphenol A. Anal Chem 2022; 94:17142-17150. [PMID: 36444997 DOI: 10.1021/acs.analchem.2c03494] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Abstract
Perovskite quantum dots (PQDs) as recently emerging electrochemiluminescence (ECL) luminophores have been paid much attention due to their good ECL activity, narrow ECL spectra, and easy preparation. However, the PQDs used for ECL sensing were mainly inherited from those PQDs prepared as strong fluorescence (FL) luminophores, which would limit the finding of highly ECL PQDs for sensing due to the very different mechanisms in generating excited-state luminophores between ECL and FL. In order to obtain highly electrochemiluminescent PQDs, for the first time we proposed to synthesize PQDs for ECL sensing rather than for FL-based analysis by optimizing the synthesis conditions. It was revealed that the volume of the precursor solution, the concentrations of CsBr and PbBr2, the amount of capping reagents, and the synthesis reaction temperature all significantly affect the ECL activity of PQDs. On the basis of the optimization of the synthesis conditions, we obtained a new type of PQDs with high ECL activity. The new PQDs were characterized by several technologies, such as scanning electron microscopy, transmission electron microscopy, X-ray diffraction, and energy dispersive X-ray spectrum, to be the hybrids of 3D PQDs (CsPbBr3) and 0D PQDs (Cs4PbBr6) with unique morphologies, i.e., Cs4PbBr6@CsPbBr3 PQD nanoacanthospheres (PNAs), in which Cs4PbBr6 was as the core and CsPbBr3 served as the shell. The obtained Cs4PbBr6@CsPbBr3 PNAs had much higher (>4 times) ECL activity than the prevailing 3D (CsPbBr3) PQDs. Finally, the novel Cs4PbBr6@CsPbBr3 PNAs have been applied for the ECL sensing of bisphenol A (BPA), showing a promising application of the highly electrochemiluminescent PQDs in analytical chemistry.
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Affiliation(s)
- Ruifen Sun
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Xiumin Yu
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Jie Chen
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Weiwei Zhang
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Yun Huang
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Jingcheng Zheng
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
| | - Yuwu Chi
- MOE Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian350108, China
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15
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Qin N, Liu Z, Zhao L, Bao M, Mei X, Li D. Promising instrument-free detections of various analytes using smartphones with Spotxel ® Reader. ANAL SCI 2022; 39:139-148. [PMID: 36460855 PMCID: PMC9718457 DOI: 10.1007/s44211-022-00216-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2022] [Accepted: 11/08/2022] [Indexed: 12/05/2022]
Abstract
In consideration of the problems related to food safety, environmental pollution, and the spread of infected diseases nowadays, we urgently need testing methods that can be easily performed by common people. Smartphone-based detections are promising for general applications. However, some of these analytical strategies require a combination of accessories and instruments, such as portable electrochemical workstations, mini multi-mode microplate readers, and complex temperature control devices, etc., which are small but still expensive. Herein, we comprehensively introduce a free app (Spotxel® Reader) that can provide accurate data analysis for microplate or parallel-format test sensors without an instrument. By simulating the optical signal of the test samples through a smartphone, the sensing results can be obtained for free. We discuss the detection strategies involved in the reported smartphone-based analyses using Spotxel® Reader. Prospects for the development of this free app for future detection applications are presented. This review aims to popularize free analysis software, so that ordinary people may realize convenient tests.
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Affiliation(s)
- Ningyi Qin
- Department of Pharmacy, Jinzhou Medical University, Jinzhou, 121000 China
| | - Zirui Liu
- Liaoning Provincial Key Laboratory of Medical Testing, Jinzhou Medical University, Jinzhou, 121001 China
| | - Lanbin Zhao
- The Third Affiliated Hospital, Jinzhou Medical University, Jinzhou, People’s Republic of China
| | - Mengfan Bao
- Department of Pharmacy, Jinzhou Medical University, Jinzhou, 121000 China
| | - Xifan Mei
- Liaoning Provincial Key Laboratory of Medical Testing, Jinzhou Medical University, Jinzhou, 121001 China ,The Third Affiliated Hospital, Jinzhou Medical University, Jinzhou, People’s Republic of China
| | - Dan Li
- Department of Pharmacy, Jinzhou Medical University, Jinzhou, 121000 China
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16
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Zhang Y, Lin T, Shen Y, Li H. A High-Performance Self-Supporting Electrochemical Biosensor to Detect Aflatoxin B1. BIOSENSORS 2022; 12:bios12100897. [PMID: 36291034 PMCID: PMC9599888 DOI: 10.3390/bios12100897] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 10/16/2022] [Accepted: 10/18/2022] [Indexed: 05/11/2023]
Abstract
High-performance electrochemical biosensors for the rapid detection of aflatoxin B1 (AFB1) are urgently required in the food industry. Herein, a multi-scaled electrochemical biosensor was fabricated by assembling carboxylated polystyrene nanospheres, an aptamer and horseradish peroxidase into a free-standing carbon nanofiber/carbon felt support. The resulting electrochemical biosensor possessed an exceptional performance, owing to the unique structures as well as the synergistic effects of the components. The 3D porous carbon nanofiber/carbon felt support served as an ideal substrate, owing to the excellent conductivity and facile diffusion of the reactants. The integration of carboxylated polystyrene nanospheres with horseradish peroxidase was employed as a signal amplification probe to enhance the electrochemical responses via catalyzing the decomposition of hydrogen peroxide. With the aid of the aptamer, the prepared sensors could quantitatively detect AFB1 in wine and soy sauce samples via differential pulse voltammetry. The recovery rates of AFB1 in the samples were between 87.53% and 106.71%. The limit of detection of the biosensors was 0.016 pg mL-1. The electrochemical biosensors also had excellent sensitivity, reproducibility, specificity and stability. The synthetic strategy reported in this work could pave a new route to fabricate high-performance electrochemical biosensors for the detection of mycotoxins.
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Affiliation(s)
- Yunfei Zhang
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Tingting Lin
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
| | - Yi Shen
- School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
- Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China
- Sino-Singapore International Joint Research Institute, Guangzhou Knowledge City, Guangzhou 510663, China
- Correspondence:
| | - Hongying Li
- Institute of High-Performance Computing, Agency for Science, Technology and Research, Singapore 138632, Singapore
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17
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Yin S, Niu L, Liu Y. Recent Progress on Techniques in the Detection of Aflatoxin B1 in Edible Oil: A Mini Review. Molecules 2022; 27:molecules27196141. [PMID: 36234684 PMCID: PMC9573432 DOI: 10.3390/molecules27196141] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2022] [Revised: 09/12/2022] [Accepted: 09/15/2022] [Indexed: 11/16/2022] Open
Abstract
Contamination of agricultural products and foods by aflatoxin B1 (AFB1) is becoming a serious global problem, and the presence of AFB1 in edible oil is frequent and has become inevitable, especially in underdeveloped countries and regions. As AFB1 results from a possible degradation of aflatoxins and the interaction of the resulting toxic compound with food components, it could cause chronic disease or severe cancers, increasing morbidity and mortality. Therefore, rapid and reliable detection methods are essential for checking AFB1 occurrence in foodstuffs to ensure food safety. Recently, new biosensor technologies have become a research hotspot due to their characteristics of speed and accuracy. This review describes various technologies such as chromatographic and spectroscopic techniques, ELISA techniques, and biosensing techniques, along with their advantages and weaknesses, for AFB1 control in edible oil and provides new insight into AFB1 detection for future work. Although compared with other technologies, biosensor technology involves the cross integration of multiple technologies, such as spectral technology and new nano materials, and has great potential, some challenges regarding their stability, cost, etc., need further studies.
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Affiliation(s)
- Shipeng Yin
- School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Binhu District, Wuxi 214122, China
| | - Liqiong Niu
- School of Life Sciences, Guangzhou University, Guangzhou 510006, China
| | - Yuanfa Liu
- School of Food Science and Technology, Jiangnan University, No. 1800 Lihu Road, Binhu District, Wuxi 214122, China
- Correspondence: ; Tel.: 86–510-8587-6799
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