Electrochemical sensor for sensitive nitrite and sulfite detection in milk based on acid-treated Fe3O4@SiO2 nanoparticles

Dual-mode SERS/colorimetric sensing of nitrite in meat products based on multifunctional au NPs@COF composite

The presence of nitrite in food products has generated significant public concern. A simple and rapid dual-mode surface-enhanced Raman spectroscopy (SERS)/colorimetric detection of nitrite is proposed based on a diazo reaction and multifunctional gold nanoparticle-doped covalent organic framework (Au@COF) composite. Under acidic conditions, the reaction between toluidine blue and nitrite yielded a colorless diazo salt, simultaneously attenuating its characteristic absorption peak and Raman signal. The multifunctional Au@COF materials enhanced the Raman signal and ensured good reproducibility. Additionally, the reaction rates improved, and the sensitivity was enhanced due to the excellent adsorption capacity of the COF. The proposed method demonstrated high sensitivity and excellent recovery rates for nitrite detection in food samples. This approach shows potential for precisely detecting nitrite content in real-world food samples by integrating the simplicity of colorimetric analysis with the enhanced sensitivity of SERS.

Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples

In this study, we developed an electrochemical sensor utilizing a composite material consisting of zirconium‑copper bimetallic metal-organic framework functionalized with ionic liquid [BMIM][PF6]. This composite material was fabricated by simple wet impregnation method, which not only maintains excellent electrocatalytic activity but also enhances electron transfer rate and electroactive surface area. The ZrCu-MOF-818/ILs composite modified electrode has been demonstrated as an effective tool for the detection of nitrite. The electrode exhibited a remarkable limit of detection (LOD) of 0.148 μM and wide linear ranges of 6-3000 μM and 3000-5030 μM. It is worth noting that the sensor displayed excellent reproducibility and repeatability, with relative standard deviation (RSD) values of 1.06% and 1.37%, respectively. Furthermore, the proposed method was successfully applied for the detection of nitrite in tap water and pickle juice.

A high-performance electrochemical sensor based on dendritic Au/Zn modified carbon cloth for the determination of nitrite in aquaculture

Nitrite is a common nitrogen-containing compound that possesses high biological toxicity, thereby posing a serious threat to aquatic organisms. Therefore, it is imperative to develop a rapid and quantitative determination approach for nitrite. In this study, the aim was to prepare a novel electrochemical sensor to determine nitrite. This was achieved by synthesizing Au/Zn dendritic complexes on a carbon cloth self-supported electrode after plasma treated by a stepwise strategy of electrodeposition and in-situ corrosion. In accordance with the optimal experimental conditions, the electrode exhibited remarkable catalytic activity for the electrooxidation of nitrite ions (pH = 8.0), accompanied by a considerable enhancement in peak anodic current in comparison to the unmodified electrode. The sensor exhibited a wide linear range (1-833 μM, 833-8330 μM), high sensitivity (3506 μA mM-1 cm-2, 538 μA mM-1 cm-2), a low detection limit (0.43 μM), and excellent selectivity, reproducibility, and stability for the determination of nitrite. Furthermore, the prepared sensor was successfully applied to the detection of nitrite in tap water, fish holding pond water and duck pond water, demonstrating good recovery and no significant difference from the spectrophotometric results. The results suggest that the electrochemical sensor developed in this study represents a straightforward yet efficacious approach to the development of advanced portable sensors for aquaculture applications.

Comparison of the analytical performance of two different electrochemical sensors based on a composite of gold nanorods with carbon nanomaterials and PEDOT:PSS for the sensitive detection of nitrite in processed meat products

Herein, two platforms for electrochemical sensors were developed based on a combination of gold nanorods (AuNRs) with electrochemically reduced graphene oxide (ErGO) or with multiwalled carbon nanotubes (MWCNTs) and PEDOT:PSS for nitrite detection. The first and second electrodes were denoted as AuNRs/ErGO/PEDOT:PSS/GCE and AuNRs/MWCNT/PEDOT:PSS/GCE, respectively. Both materials for electrode modifiers were then characterized using UV-Vis and Raman spectroscopy, SEM, and HR-TEM. In addition, both sensors exhibit good electrochemical and electroanalytical performance for nitrite detection when investigated using voltammetric techniques. The synergistic effect between the AuNRs and their composites enhanced the electrocatalytic activity toward nitrite oxidation compared with the unmodified electrode, and the electroanalytical performance of the second electrode was superior to the first electrode. This is because the high surface area and conductivity of the MWCNTs in the second electrode provide the highest electrochemically active area (0.1510 cm2) among the other electrodes. Moreover, the second electrode exhibited a higher value for the surface coverage and the diffusion coefficient than the first electrode for nitrite detection. The electroanalytical performances of the first and second electrode for nitrite detection in terms of concentration range are 0.8-100 μM and 0.2-100 μM, limit of detection (0.2 μM and 0.08 μM), and measurement sensitivity (0.0451 μA μM-1 cm-2 and 0.0634 μA μM-1 cm-2). Good selectivity was also shown from both sensors in the presence of NaCl, Na2SO4, Na3PO4, MgSO4, NaHCO3, NaNO3, glucose, and ascorbic acid as interfering species for nitrite detection. Furthermore, both sensors were employed to detect nitrite as a food preservative in the beef sample, and the results showed no significant difference compared with the spectrophotometric technique. These results indicate that both proposed nitrite sensors may be further applied as promising electrochemical sensing platforms for in situ nitrite detection.

Advanced chemically modified electrodes and platforms in food analysis and monitoring

Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field.

Seafood waste derived carbon nanomaterials for removal and detection of food safety hazards

Nanobiotechnology and the engineering of nanomaterials are currently the main focus of many researches. Seafood waste carbon nanomaterials (SWCNs) are a renewable resource with large surface area, porous structure, high reactivity, and abundant active sites. They efficiently adsorb food contaminants through π-π conjugated, ion exchange, and electrostatic interaction. Furthermore, SWCNs prepared from seafood waste are rich in N and O functional groups. They have high quantum yield (QY) and excellent fluorescence properties, making them promising materials for the removal and detection of pollutants. It provides an opportunity by which solutions to the long-term challenges of the food industry in assessing food safety, maintaining food quality, detecting contaminants and pretreating samples can be found. In addition, carbon nanomaterials can be used as adsorbents to reduce environmental pollutants and prevent food safety problems from the source. In this paper, the types of SWCNs are reviewed; the synthesis, properties and applications of SWCNs are reviewed and the raw material selection, preparation methods, reaction conditions and formation mechanisms of biomass-based carbon materials are studied in depth. Finally, the advantages of seafood waste carbon and its composite materials in pollutant removal and detection were discussed, and existing problems were pointed out, which provided ideas for the future development and research directions of this interesting and versatile material. Based on the concept of waste pricing and a recycling economy, the aim of this paper is to outline current trends and the future potential to transform residues from the seafood waste sector into valuable biological (nano) materials, and to apply them to food safety.

Recent advance of nanomaterials modified electrochemical sensors in the detection of heavy metal ions in food and water

As one of the main pollutants, heavy metal ions can accumulate in the human body and cause a cascade of damage. Electrochemical sensors provide great prospects for tracing heavy metal ions because of their properties of high sensitivity, low detection limits and fast response. Electrode surface modification materials play a key role in enhancing the performance of electrochemical sensors. Herein, we summarize in detail the recent work on electrochemical sensors modified by carbon nanomaterials (graphene and its derivatives, carbon nanofibers and carbon nanotubes), metal nanomaterials (gold, silver, bismuth and iron), complexes (MOFs, ZIFs and MXenes) and their composites for the detection of heavy metal ions (mainly include Cd(II), Hg(II), Pb(II), As(III), Cu(II) and Zn(II)) in food and water. The synthetic strategies, mechanisms, innovations, advantages, challenges and prospects of various electrode modification nanomaterials for the detection of heavy metal ions in food and water are discussed.

Micelle-Assisted Confined Coordination Spaces for Benzimidazole: Enhanced Electrochemiluminescence for Nitrite Determination

Selective and sensitive detection of nitrite has important medical and biological implications. In the present work, to obtain an enhanced electrochemiluminescence (ECL) determination of nitrite, a novel nano-ECL emitter CoBIM/cetyltrimethylammonium bromide (CTAB) was prepared via a micelle-assisted, energy-saving, and ecofriendly method based on benzimidazole (BIM) and CTAB. Unlike conventional micelle assistance, the deprotonated BIM (BIM-) preferential placement was in the palisade layer of cationic CTAB-based micelles. Enriching the original CTAB micelle with BIM- disrupted its stability and resulted in the formation of considerably smaller BIM/CTAB-based micelles, providing a confined coordination environment for BIM- and Co2+. As a result, the growth of CoBIM/CTAB was also limited. Owing to the unusual nitration reaction between BIM and nitrite, the prepared CoBIM/CTAB was successfully applied as a novel ECL probe for the detection of nitrite with a wide linear range of 1-1500 μM and a low detection limit of 0.67 μM. This work also provides a promising ECL platform for ultrasensitive monitoring of nitrite and it was applied with sausages and pickled vegetables.