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Supercritical Fluid Extraction from Zataria multiflora Boiss and Impregnation of Bioactive Compounds in PLA for the Development of Materials with Antibacterial Properties. Processes (Basel) 2022. [DOI: 10.3390/pr10091787] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
Abstract
In this research, the extraction with supercritical carbon dioxide (SC-CO2) and the subsequent impregnation of the extracted bioactive compounds from Zataria multiflora Boiss (Z. multiflora) into polylactic acid (PLA) films was investigated. The effects of temperature (318 and 338 K), pressure (15 and 25 MPa) and cosolvent presence (0 and 3 mol%) on the extraction yield were studied. The SC-CO2 assisted impregnation runs were carried out in a discontinuous mode at different pressure (15 and 25 MPa), temperature (318 and 328 K), and time (2 and 8 h) values, using 0.5 MPa min−1 as a constant value of depressurization rate. ANOVA results confirmed that pressure, temperature, and time influenced the extraction yield. Moreover, antioxidant activities of extracts of Z. multiflora were evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays. In addition, the antibacterial activities of the extracts were screened against standard strains of Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli). The results of this investigation indicated that extracts obtained from the aerial parts of Z. multiflora possessed antioxidant and antibacterial properties. The impregnated samples presented strong antibacterial activity against the selected microorganisms.
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Farahpour MR, Sheikh S, Kafshdooz E, Sonboli A. Accelerative effect of topical Zataria multiflora essential oil against infected wound model by modulating inflammation, angiogenesis, and collagen biosynthesis. PHARMACEUTICAL BIOLOGY 2021; 59:1-10. [PMID: 33378625 PMCID: PMC7782911 DOI: 10.1080/13880209.2020.1861029] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/03/2023]
Abstract
CONTEXT Zataria multiflora Boiss (Lamiaceae) essential oil (ZME) is believed to be a bactericide herbal medicine and might alleviate negative effects of infection. OBJECTIVE This study evaluates the effects of an ointment prepared from ZME (ZMEO) on infected wounds. MATERIALS AND METHODS A full-thickness excisional skin wound was surgically created in each mouse and inoculated with 5 × 107 suspension containing Pseudomonas aeruginosa and Staphylococcus aureus. The BALB/c mice (n = 72) were divided into four groups: (1) negative control that received base ointment (NCG), (2) positive control that daily received Mupirocin® (MG), (3) therapeutic ointment containing 2% ZMEO and (4) therapeutic ointment containing 4% ZMEO, for 21 days. Wound contraction, total bacterial count, histopathological parameters, antioxidant activity, qRT-PCR analysis for expression of IL-1β, TNF-α, VEGF, IGF-1, TGF-β, IL-10, and FGF-2 mRNA levels were assessed on days 3, 7, and 14 following the wounding. RESULTS Topical administration of ZMEO significantly decreased the total bacterial count and wound area and also expression of IL-1β and TNF-α compared to the control groups (p < 0.05) in all days. This could also increase significantly the expression of TGF-β, IL-10 IGF-1, FGF-2, and VEGF, and also angiogenesis, fibroblasts, fibrocytes, epithelialization ratio, and collagen deposition and improve antioxidant status compared to the control group (p < 0.05). DISCUSSION AND CONCLUSION ZMEO accelerated the healing process of infected wounds by shortening the inflammatory factors and increasing proliferative phase. Applying ZMEO only and/or in combination with chemical agents for the treatment of wound healing could be suggested.
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Affiliation(s)
- Mohammad Reza Farahpour
- Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia Branch, Islamic Azad University, Urmia, Iran
- CONTACT Mohammad Reza Farahpour Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia Branch, Islamic Azad University, Urmia57159-44867, Iran
| | - Sara Sheikh
- Department of Basic Sciences, Faculty of Veterinary Medicine, Urmia Branch, Islamic Azad University, Urmia, Iran
| | - Elham Kafshdooz
- Department of Microbiology, Urmia Branch, Islamic Azad University, Urmia, Iran
| | - Ali Sonboli
- Department of Biology, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, G.C. Evin, Tehran
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Shahin SM, Jaleel A, Alyafei MAM. The Essential Oil-Bearing Plants in the United Arab Emirates (UAE): An Overview. Molecules 2021; 26:6486. [PMID: 34770890 PMCID: PMC8587291 DOI: 10.3390/molecules26216486] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 10/10/2021] [Accepted: 10/18/2021] [Indexed: 11/16/2022] Open
Abstract
Essential Oils (EOs) are expensive hydrocarbons produced exclusively by specific species in the plant kingdom. Their applications have deep roots in traditional herbal medicine, which lacks scientific evidence. Nowadays, more than ever, there is a growing global interest in research-based discoveries that maintain and promote health conditions. Consequently, EOs became a much attractive topic for both research and industry, with revenues reaching billions of dollars annually. In this work, we provide key guidance to all essential oil-bearing plants growing in the United Arab Emirates (UAE). The comprehensive data were collected following an extensive, up-to-date literature review. The results identified 137 plant species, including indigenous and naturalized ones, in the UAE, citing over 180 published research articles. The general overview included plant botanical names, synonyms, common names (Arabic and English), families and taxonomic authority. The study acts as a baseline and accelerator for research, industry and discoveries in multiple disciplines relying on essential oil-bearing plants.
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Affiliation(s)
- Suzan Marwan Shahin
- Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates; (S.M.S.); (A.J.)
- Research and Development Head, Umm Al Quwain University, Umm Al Quwain 536, United Arab Emirates
| | - Abdul Jaleel
- Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates; (S.M.S.); (A.J.)
| | - Mohammed Abdul Muhsen Alyafei
- Department of Integrative Agriculture, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain 15551, United Arab Emirates; (S.M.S.); (A.J.)
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Jahani E, Babaeekhou L, Ghane M. Chemical composition and antibacterial properties of
Zataria multiflora
Bioss and
Mentha longifolia
essential oils in combination with nisin and acid acetic. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15742] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Erfan Jahani
- Department of Biology, Islamshahr Branch Islamic Azad University Islamshahr Iran
| | - Laleh Babaeekhou
- Department of Biology, Islamshahr Branch Islamic Azad University Islamshahr Iran
| | - Maryam Ghane
- Department of Biology, Islamshahr Branch Islamic Azad University Islamshahr Iran
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Hosseini S, Abdollahzadeh E, Ranaei V, Mahmoudzadeh M, Pilevar Z. Effect of Zataria multiflora Boiss. essential oil, NaCl, acid, time, and temperature on the growth of Listeria monocytogenes strains in broth and minced rainbow trout. Food Sci Nutr 2021; 9:2290-2298. [PMID: 33841845 PMCID: PMC8020953 DOI: 10.1002/fsn3.2208] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2020] [Revised: 02/16/2021] [Accepted: 02/18/2021] [Indexed: 02/03/2023] Open
Abstract
The small outbreaks of listeriosis as one of the leading causes of food poisoning-associated deaths occur more than previously reported. In current study, the growth ability of Listeria monocytogenes strains isolated from different sources of food and human origin was measured under salt stress (0.5%, 2.5%, 5%, 7.5%, and 10%) and acid environments (pH = 6.64 and 5.77) for 96 hr by using a Bioscreen C microbiology reader at 37°C. In further steps of this study, after analysis of constituents of Zataria multiflora Boiss. essential oil (ZMEO), the sensory evaluation of the treated fish meat with ZMEO was performed. Then, the fish isolate of L. monocytogenes was exposed to sensory acceptable and subminimum inhibitory concentrations (subMICs) of ZMEO in fish broth and minced fish meat during incubation at abuse (12°C), room (22°C), and optimum (37°C) temperatures for 48 hr. The MIC of NaCl against four strains of L. monocytogenes was 10% at 37°C. The maximum optical densities (ODs) and under curve areas (AUC) of growth patterns in higher pH value and lower contents of NaCl followed the order of 21C > 6F > 66C > 22C of L. monocytogenes strains, while the lag time was prolonged in the reverse order. The maximum OD, growth, and lag times of samples treated with higher contents of NaCl and lower pH value were affected in a different order. The organoleptic evaluation showed that the fish meat treated with less than 0.5% of ZMEO was sensory acceptable. The population of L. monocytogenes remained relatively constant at the inoculation level of 107 cfu/ml (or g) at 12°C in broth and minced fish mediums. The inhibitory antilisterial activity of essential oil as an extensive-used plant for food and pharmacological applications is negligible due to possible adverse sensory and toxic effects at relevant high doses.
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Affiliation(s)
- Setayesh Hosseini
- Department of Cell and Molecular Biology SciencesSchool of BiologyCollege of ScienceUniversity of TehranTehranIran
| | - Esmail Abdollahzadeh
- International Sturgeon Research InstituteAgricultural Research, Education and Extension Organization (AREEO)RashtIran
| | - Vahid Ranaei
- Social Determinants in Health Promotion research CenterHormozgan Health InstituteHormozgan University of Medical SciencesBandar AbbasIran
| | - Maryam Mahmoudzadeh
- Nutrition Research Center and Department of Food Science and TechnologyFaculty of Nutrition and Food ScienceTabriz University of Medical SciencesTabrizIran
| | - Zahra Pilevar
- Department of Food Sciences & TechnologyFaculty of Nutrition Sciences and Food TechnologyNational Nutrition & Food Technology Research InstituteShahid Beheshti University of Medical SciencesTehranIran
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Effect of Zataria multiflora Boiss. Essential oil, time, and temperature on the expression of Listeria monocytogenes virulence genes in broth and minced rainbow trout. Food Control 2020. [DOI: 10.1016/j.foodcont.2019.106863] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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7
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Rezayi A, Razavilar V, Mashak Z, Anvar A. Effects of Citrus sinensis Essential Oil and Intrinsic and Extrinsic Factors on the Growth and ToxinProducing Ability of Clostridium botulinum Type A. INTERNATIONAL JOURNAL OF ENTERIC PATHOGENS 2020. [DOI: 10.34172/ijep.2020.03] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
Abstract
Background: Considering the high fatality of botulism, the control of Clostridium botulinum and its neurotoxins has clinical importance. In this regard, using chemical preservatives, natural essential oils (Eos), and changes in the growth predisposing factors of bacteria are suitable methods to control the growth and toxin producing of C. botulinum in foods. Objective: The current survey was done to assess the effects of Citrus sinensis EO and intrinsic and extrinsic factors on the growth and toxin producing of C. botulinum type A. Materials and Methods: In this experiment with a factorial design, C. sinensis EO (0.0%, 0.015%, 0.03%, and 0.045%), nisin (0, 500, and 1500 IU/mL), nitrite (0, 20, and 60 ppm), pH (5.5 and 6.5), storage temperature (25 and 35° C), and sodium chloride (NaCl, 0.5% and 3%) were used to assess bacterial growth in the brain heart infusion medium. Finally, the mouse bioassay method was also used to assess toxicity. Results: Clostridium sinensis EO with a concentration of 0.045%, as well as the reduction of pH and temperature could significantly delay the growth of bacteria (P≤0.05) in contrast to the use of NaCl and nisin alone. However, all concentrations of sodium chloride (NaCl), nisin, and C. sinensis EO (< 0.045%) in interaction with each other, especially in combination with nitrite, showed good synergistic effects. Conclusion: These results suggested that using certain concentrations of C. sinensis EO and nisin, along with other suboptimal factors caused a significant decrease in the nitrite contents of foods with a significant reduction in the growth and toxin-producing ability of C. botulinum.
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Affiliation(s)
- Adel Rezayi
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Vadood Razavilar
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Zohreh Mashak
- Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
| | - Amirali Anvar
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
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8
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Durmus M. The effects of nanoemulsions based on citrus essential oils (orange, mandarin, grapefruit, and lemon) on the shelf life of rainbow trout (
Oncorhynchus mykiss
) fillets at 4 ± 2°C. J Food Saf 2019. [DOI: 10.1111/jfs.12718] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Mustafa Durmus
- Department of Seafood and Processing Technology, Faculty of FisheriesÇukurova University Adana Turkey
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9
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Synthesis, characterization, molecular docking, ADME and biological evaluation of 3-(4-(tetrazol-1-yl)phenyl)-5-phenyl-1H-pyrazoles. J Mol Struct 2019. [DOI: 10.1016/j.molstruc.2019.05.033] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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10
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Heydari-Majd M, Ghanbarzadeh B, Shahidi-Noghabi M, Najafi MA, Hosseini M. A new active nanocomposite film based on PLA/ZnO nanoparticle/essential oils for the preservation of refrigerated Otolithes ruber fillets. Food Packag Shelf Life 2019. [DOI: 10.1016/j.fpsl.2018.12.002] [Citation(s) in RCA: 64] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
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11
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Ardekani NT, Khorram M, Zomorodian K, Yazdanpanah S, Veisi H, Veisi H. Evaluation of electrospun poly (vinyl alcohol)-based nanofiber mats incorporated with Zataria multiflora essential oil as potential wound dressing. Int J Biol Macromol 2018; 125:743-750. [PMID: 30543881 DOI: 10.1016/j.ijbiomac.2018.12.085] [Citation(s) in RCA: 98] [Impact Index Per Article: 16.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2018] [Revised: 12/04/2018] [Accepted: 12/08/2018] [Indexed: 02/07/2023]
Abstract
Infections, especially those caused by multi-drug resistant pathogens, result in serious problems in wound healing process. In this study, Zataria multiflora (ZM) essential oil, as a strong natural antimicrobial agent, is incorporated into poly (vinyl alcohol)-based nanofiber mats to fabricate a novel wound dressing. Different amounts of ZM essential oil (0, 2, 5 and 10% (v/v)) were incorporated into chitosan/poly(vinyl alcohol)/gelatin (CS/PVA/Gel) solutions and then were successfully electrospun into beadless and uniform fibers with 95 ± 14, 154 ± 27, 187 ± 40 and 218 ± 58 nm in diameters, respectively. The produced nanofiber mats (CS/PVA/Gel/ZM) were chemically crosslinked by glutaraldehyde vapor. The chemical compositions of ZM essential oil and nanofiber mats were analyzed using Gas Chromatography-Mass Spectrometry (GC-MS) and Fourier Transform Infrared Spectroscopy (FTIR), respectively. The antimicrobial activity of the CS/PVA/Gel/ZM nanofiber mats was determined by the AATCC100 method. The nanofiber mat loaded with 10% of ZM essential oil completely inhibited the growth of Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after 24 h of incubation. Swelling investigations showed that the produced nanofibers have a substantial ability to take up water, in the range of 400-900%. Mechanical properties of the nanofiber mats were studied by tensile testing. Furthermore, they were found to be non-toxic by biocompatibility assays on mouse fibroblast (L929) cells. The obtained results have demonstrated that CS/PVA/Gel nanofiber mats, loaded with ZM essential oil, are promising alternatives to conventional wound dressings.
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Affiliation(s)
| | - Mohammad Khorram
- School of Chemical and Petroleum Engineering, Shiraz University, Shiraz, Iran.
| | - Kamiar Zomorodian
- Basic Sciences in Infectious Diseases Research Center, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Somayeh Yazdanpanah
- Departments of Medical Mycology and Parasitology, School of Medicine, Shiraz University of Medical Sciences, Shiraz, Iran
| | - Hamed Veisi
- Department of Chemistry, Payame Noor university, Tehran, Iran
| | - Hojat Veisi
- Department of Chemistry, Payame Noor university, Tehran, Iran
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12
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Determination of Compositions of Thymus Pubescens; the Comparison of Different Solvents towards Extraction. IRANIAN JOURNAL OF SCIENCE AND TECHNOLOGY, TRANSACTIONS A: SCIENCE 2018. [DOI: 10.1007/s40995-017-0159-3] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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13
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Salehi B, Mishra AP, Shukla I, Sharifi-Rad M, Contreras MDM, Segura-Carretero A, Fathi H, Nasrabadi NN, Kobarfard F, Sharifi-Rad J. Thymol, thyme, and other plant sources: Health and potential uses. Phytother Res 2018; 32:1688-1706. [DOI: 10.1002/ptr.6109] [Citation(s) in RCA: 205] [Impact Index Per Article: 34.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2017] [Revised: 04/10/2018] [Accepted: 04/11/2018] [Indexed: 01/01/2023]
Affiliation(s)
- Bahare Salehi
- Medical Ethics and Law Research Center; Shahid Beheshti University of Medical Sciences; Tehran Iran
- Student Research Committee; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Abhay Prakash Mishra
- Faculty of Pharmaceutical Chemistry; H. N. B. Garhwal University; Srinagar Garhwal 246174 India
| | - Ila Shukla
- Pharmacognosy and Ethnopharmacology Division; CSIR-National Botanical Research Institute; Lucknow 226001 India
| | - Mehdi Sharifi-Rad
- Department of Medical Parasitology; Zabol University of Medical Sciences; Zabol 61663-335 Iran
| | - María del Mar Contreras
- Departamento de Ingeniería Química, Ambiental y de los Materiales; Universidad de Jaén; Jaén Spain
| | - Antonio Segura-Carretero
- Department of Analytical Chemistry, Faculty of Sciences; University of Granada; Avda. Fuentenueva s/n Granada 18071 Spain
- Research and Development Functional Food Centre (CIDAF); Bioregión Building, Health Science Technological Park; Avenida del Conocimiento s /n Granada Spain
| | - Hannane Fathi
- Department of Medicinal Chemistry, School of Pharmacy; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Nafiseh Nasri Nasrabadi
- Pharmaceutical Sciences Research Centre, School of Pharmacy; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Farzad Kobarfard
- Department of Medicinal Chemistry, School of Pharmacy; Shahid Beheshti University of Medical Sciences; Tehran Iran
- Phytochemistry Research Center; Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Javad Sharifi-Rad
- Phytochemistry Research Center; Shahid Beheshti University of Medical Sciences; Tehran Iran
- Department of Chemistry, Richardson College for the Environmental Science Complex; The University of Winnipeg; 599 Portage Avenue Winnipeg MB R3B 2G3 Canada
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14
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Khazdair MR, Ghorani V, Alavinezhad A, Boskabady MH. Pharmacological effects of Zataria multiflora
Boiss L. and its constituents focus on their anti-inflammatory, antioxidant, and immunomodulatory effects. Fundam Clin Pharmacol 2018; 32:26-50. [DOI: 10.1111/fcp.12331] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2017] [Revised: 09/26/2017] [Accepted: 11/06/2017] [Indexed: 12/11/2022]
Affiliation(s)
- Mohammad Reza Khazdair
- Department of Physiology; School of Medicine; Pharmaceutical Research Center; Mashhad University of Medical Sciences; Mashhad Iran
- Student Research Committee; Mashhad University of Medical Sciences; Mashhad Iran
| | - Vahideh Ghorani
- Department of Physiology; School of Medicine; Pharmaceutical Research Center; Mashhad University of Medical Sciences; Mashhad Iran
| | - Azam Alavinezhad
- Department of Physiology; School of Medicine; Neurogenic Inflammation Research Centre; Mashhad University of Medical Sciences; Mashhad Iran
| | - Mohammad Hossein Boskabady
- Department of Physiology; School of Medicine; Neurogenic Inflammation Research Centre; Mashhad University of Medical Sciences; Mashhad Iran
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15
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Rezaeigolestani M, Misaghi A, Khanjari A, Basti AA, Abdulkhani A, Fayazfar S. Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages. Int J Food Microbiol 2017; 260:1-10. [DOI: 10.1016/j.ijfoodmicro.2017.08.006] [Citation(s) in RCA: 55] [Impact Index Per Article: 7.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2017] [Revised: 07/21/2017] [Accepted: 08/15/2017] [Indexed: 11/24/2022]
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16
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Roomiani L, Soltani M, Basti AA, Mahmoodi A. Effect of Rosmarinus officinalis Essential Oil and Nisin on Streptococcus iniae and Lactococcus garvieae in a Food Model System. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2017. [DOI: 10.1080/10498850.2015.1068424] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Laleh Roomiani
- Department of Fisheries, Collage of Agriculture and Natural Resources, Ahvaz Branch, Islamic Azad University, Ahvaz, Iran
| | - Mehdi Soltani
- Department of Aquatic Animals Health and Disease, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
| | - Afshin Akhondzadeh Basti
- Departments of Food Hygiene and Microbiology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
| | - Azadeh Mahmoodi
- Department of Fisheries, Collage of Agriculture and Natural Resources, Tehran Science and Research Branch, Islamic Azad University, Tehran, Iran
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17
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Shadman S, Hosseini SE, Langroudi HE, Shabani S. Evaluation of the effect of a sunflower oil-based nanoemulsion with Zataria multiflora Boiss. essential oil on the physicochemical properties of rainbow trout ( Oncorhynchus mykiss ) fillets during cold storage. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.01.073] [Citation(s) in RCA: 64] [Impact Index Per Article: 9.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]
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18
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Yangilar F, Yildiz PO. Effects of using combined essential oils on quality parameters of bio-yogurt. J FOOD PROCESS PRES 2017. [DOI: 10.1111/jfpp.13332] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Affiliation(s)
- Filiz Yangilar
- Department of Nutrition and Dietetics, Faculty of Health Sciences; Erzincan University; Erzincan 24100 Turkey
| | - Pinar Oguzhan Yildiz
- Department of Food Engineering, Engineering Faculty; Ardahan University; Ardahan 75000 Turkey
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19
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Antioxidant and antimicrobial effects of zein edible film impregnated with Zataria multiflora Boiss. essential oil and monolaurin. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.04.026] [Citation(s) in RCA: 96] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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20
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Khosravi-Darani K, Khoosfi ME, Hosseini H. Encapsulation of Zataria multiflora
Boiss. Essential Oil in Liposome: Antibacterial Activity Against E. Coli
O157:H7 in Broth Media and Minced Beef. J Food Saf 2016. [DOI: 10.1111/jfs.12271] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Kianoush Khosravi-Darani
- Research Department of Food Technology, Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Mahin Ebrahimi Khoosfi
- Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Tehran Iran
| | - Hedayat Hosseini
- Department of Food Science and Technology, Faculty of Nutrition Sciences and Food Technology; National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences; Tehran Iran
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21
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Ezzat Abd El-Hack M, Alagawany M, Ragab Farag M, Tiwari R, Karthik K, Dhama K, Zorriehzahra J, Adel M. Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: a review. JOURNAL OF ESSENTIAL OIL RESEARCH 2016. [DOI: 10.1080/10412905.2016.1153002] [Citation(s) in RCA: 54] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
| | - Mahmoud Alagawany
- Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
| | - Mayada Ragab Farag
- Department of Forensic Medicine and Toxicology, Veterinary Medicine Faculty, Zagazig University, Zagazig, Egypt
| | - Ruchi Tiwari
- Department of Veterinary Microbiology, Uttar PradeshPandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura (Uttar Pradesh) India
| | - Kumaragurubaran Karthik
- Division of Bacteriology and Mycology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh), India
| | - Kuldeep Dhama
- Division of Pathology, Indian Veterinary Research Institute, Izatnagar, Bareilly (Uttar Pradesh) India
| | - Jalil Zorriehzahra
- Aquatic Animal Health & Diseases Department, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization(AREEO),Tehran, I.R. Iran
| | - Milad Adel
- Aquatic Animal Health and Diseases Department, Caspian Sea Ecology Research Center, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, I.R. Iran
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Mahmoudi R, Katiraee F, Tajik H, Abbas A, . F. Inhibitory Effect of Mentha Longifolia L. Essential Oil against Listeria Monocytogenes Using Transmission Electron Microscopy. ACTA ACUST UNITED AC 2016. [DOI: 10.17352/ijvsr.000008] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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23
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Shahbazi Y, Shavisi N, Mohebi E. Potential Application of Ziziphora Clinopodioides
Essential Oil and Nisin as Natural Preservatives Against Bacillus Cereus
and Escherichia Coli
O157: H7 in Commercial Barley Soup. J Food Saf 2016. [DOI: 10.1111/jfs.12257] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Yasser Shahbazi
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; Razi University; Kermanshah Iran
| | - Nassim Shavisi
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; University of Tehran; Tehran Iran
| | - Ehsan Mohebi
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine; Razi University; Kermanshah Iran
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Moosavy MH, Shahbazi Y, Shavisi N. The Combined Effect of Mentha spicata Essential Oil and Nisin Against Listeria monocytogenes. PHARMACEUTICAL SCIENCES 2015. [DOI: 10.15171/ps.2015.34] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022] Open
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25
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Tajik H, Naghili H, Ghasemmahdi H, Moradi M, Badali A. Effects ofZataria multifloraboiss essential oil, ultraviolet radiation and their combination onListeria monocytogenesbiofilm in a simulated industrial model. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12874] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Hossein Tajik
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; 1177 Urmia West Azarbaijan Iran
| | - Hossein Naghili
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; 1177 Urmia West Azarbaijan Iran
| | - Hadi Ghasemmahdi
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; 1177 Urmia West Azarbaijan Iran
| | - Mehran Moradi
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; 1177 Urmia West Azarbaijan Iran
| | - Armen Badali
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; 1177 Urmia West Azarbaijan Iran
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Tavakoli HR, Mashak Z, Moradi B, Sodagari HR. Antimicrobial Activities of the Combined Use of Cuminum Cyminum L. Essential Oil, Nisin and Storage Temperature Against Salmonella typhimurium and Staphylococcus aureus In Vitro. Jundishapur J Microbiol 2015; 8:e24838. [PMID: 26034554 PMCID: PMC4449852 DOI: 10.5812/jjm.8(4)2015.24838] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2014] [Revised: 02/05/2015] [Accepted: 03/07/2015] [Indexed: 12/26/2022] Open
Abstract
Background: Foodborne diseases are considered as major health problems in different countries. Concerns over the safety of some chemical preservatives and negative consumer reactions to them have prompted interest in natural alternatives for the maintenance or extension of food shelf life. In this respect, the combination of a plant essential oil and nisin has used for controlling the growth of foodborne pathogens as natural food preservative using the mathematical model. Objectives: The purpose of this study was to determine the effect of different concentrations of Cuminum cyminum L. essential oil (0, 15, 30 and 45 µL/100 mL) and nisin (0, 0.5 and 1.5 µg/mL) combination at different temperatures (10, 25 and 35°C) on growth of Salmonella typhimurium and Staphylococcus aureus in the Brain-Heart Infusion (BHI) broth model. The concentrations of 0 µL/100 mL for essential oil and 0 µg/mL for nisin imply the negative control. Materials and Methods: A multivariate variance experiment was performed. To assess the effect of essential oil, nisin and the incubation temperature on growth probability (log P%) of S. typhimurium and S. aureus, four concentrations of C. cyminum L. essential oil (0, 15, 30 and 45 µL/100 mL), three concentrations of nisin (0, 0.5 and 1.5 µg/mL) and three storage temperatures (10, 25 and 35°C) were considered. Results: The growth of S. typhimurium was significantly decreased by the concentration of essential oil ≥ 30 µL/100 mL in combination with nisin ≥ 0.5 µg/mL at temperature = 10°C (P < 0.05). Also, in combination of the essential oil ≥ 15 µL/100 mL and nisin ≥ 0.5 µg/mL at temperature ≤ 25°C, the growth of S. aureus was significantly reduced (P < 0.05). Conclusions: These results indicate that the combination of essential oil and nisin inhibits the growth of S. typhimurium and S. aureus bacteria and there is the possibility of using them as substitutes for chemical food preservatives. Moreover, the model (log P%) in this study can be a good tool for the reduction of microbiological hazards in food industry.
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Affiliation(s)
- Hamid Reza Tavakoli
- Health Research Center, Baqiyatallah University of Medical Sciences, Tehran, Iran
| | - Zohreh Mashak
- Department of Food Hygiene, Karaj Branch, Islamic Azad University, Karaj, Iran
- Corresponding author: Zohreh Mashak, Department of Food Hygiene, College of Veterinary Medicine, Karaj Branch, Islamic Azad University, Karaj, Iran. Tel: +98-9123612387, E-mail:
| | - Bizhan Moradi
- Department of Microbiology, College of Sciences, Zanjan Branch, Islamic Azad University, Zanjan, Iran
| | - Hamid Reza Sodagari
- Young Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, Iran
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27
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Aida A, Ali MS, Behrooz MV. Chemical composition and antimicrobial effect of the essential oil of Zataria multiflora Boiss endemic in Khorasan-Iran. ASIAN PACIFIC JOURNAL OF TROPICAL DISEASE 2015. [DOI: 10.1016/s2222-1808(14)60649-6] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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28
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Moazeni M, Larki S, Pirmoradi G, Rahdar M. Scolicidal effect of the aromatic water of Zataria multiflora: an in vitro study. ACTA ACUST UNITED AC 2014. [DOI: 10.1007/s00580-014-2030-7] [Citation(s) in RCA: 24] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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29
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Teymori R, Ghazanfarirad N, Dehghan K, Asadzadeh J, Hajigholizadeh G, Bahmani M. A survey of bacterial and mold contamination of imported rice into West Azerbaijan Province, northwest of Iran. ASIAN PACIFIC JOURNAL OF TROPICAL DISEASE 2014. [DOI: 10.1016/s2222-1808(14)60737-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
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30
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Moazeni M, Larki S, Oryan A, Saharkhiz MJ. Preventive and therapeutic effects of Zataria multiflora methanolic extract on hydatid cyst: an in vivo study. Vet Parasitol 2014; 205:107-12. [PMID: 25070528 DOI: 10.1016/j.vetpar.2014.07.006] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2013] [Revised: 06/13/2014] [Accepted: 07/01/2014] [Indexed: 01/23/2023]
Abstract
The phenolic compounds of Zataria multiflora extract, were identified by HPLC analysis. Gallic acid, catechin, caffeic acid, and quercetin were found to be the major phenolic compounds. Eighty healthy laboratory Balb/C mice were infected intraperitoneally by injection of 1500 viable protoscoleces and were divided into prevention (40 mice) and therapeutic (40 mice) groups. To prove the preventive effect of Z. multiflora extract on development of hydatid cyst, the 40 infected animals were allocated into three treatment groups including Z. multiflora (4 g/l in drinking water for 8 months), albendazole (150 mg/kg BW/day for 10 days) and untreated (control) group. To estimate the therapeutic effect of Z. multiflora extract on the hydatid cyst, after 8 months of infection, the infected mice were allocated into three experimental treatment groups including Z. multiflora (8 g/l in drinking water for 30 days), albendazole (300 mg/kg BW/day for 20 days) and untreated (control) group. At the end of the treatment period, all mice were euthanized and necropsied, the hydatid cysts were carefully removed, weighed and their size were recorded. Weight and size of the hydatid cysts significantly decreased (p<0.05) upon the treatment with Z. multiflora extract in both prevention and therapeutic groups. The germinal layer of the hydatid cysts recovered from the treated mice, either from the prevention or therapeutic group, were completely damaged at ultrastructural level by scanning electron microscopy.
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Affiliation(s)
- Mohammad Moazeni
- Department of Pathobiology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran.
| | - Sara Larki
- School of Veterinary Medicine, Shiraz University, Shiraz, Iran
| | - Ahmad Oryan
- Department of Pathology, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
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31
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Effect of the Zataria multiflora on systemic inflammation of experimental animals model of COPD. BIOMED RESEARCH INTERNATIONAL 2014; 2014:802189. [PMID: 25013803 PMCID: PMC4071971 DOI: 10.1155/2014/802189] [Citation(s) in RCA: 43] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/17/2014] [Revised: 05/08/2014] [Accepted: 05/09/2014] [Indexed: 12/01/2022]
Abstract
The effects of Zataria multiflora (Z. multiflora) on systemic inflammation in guinea pigs model of COPD were examined. Control animals, COPD (induced by exposing animals to cigarette smoke), COPD + drinking water containing three concentrations of the extract of Z. multiflora, and COPD + dexamethasone were studied (n = 6 for each group). Serum levels of IL-8 and malondialdehyde (MDA), total blood WBC (P < 0.01 for all cases), and eosinophil counts (P < 0.05) were higher and weight changes (P < 0.05) were lower in the COPD group compared to controls. IL-8 level (P < 0.001) and weight changes (P < 0.01 to P < 0.001) in all treated groups with Z. multiflora and total WBC number and MDA level in treated groups with two higher concentrations of the extract and lymphocytes percentage (P < 0.05) in the highest concentration of Z. multiflora and dexamethasone (P < 0.05 to P < 0.001) were significantly improved compared to the COPD group. Results showed a preventive effect of hydroethanolic extract from Z. multiflora on all measured parameters in animals model of COPD which was comparable or even higher (in the highest concentration) compared to the effect of dexamethasone at the concentration used.
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32
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Ehsani A, Jasour MS, Hashemi M, Mehryar L, Khodayari M. Zataria multifloraBoiss essential oil and sodium acetate: how they affect shelf life of vacuum-packaged trout burgers. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12400] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Ali Ehsani
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
- Department of Biotechnology and Quality Control; Artemia and Aquatics Research Institute; Urmia University; P.O.Box: 165 Urmia 57153 Iran
| | - Mohammad Sedigh Jasour
- Department of Biotechnology and Quality Control; Artemia and Aquatics Research Institute; Urmia University; P.O.Box: 165 Urmia 57153 Iran
| | - Mohammad Hashemi
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
| | - Laleh Mehryar
- Department of Food Science and Technology; Faculty of Agriculture; Urmia University; Urmia Iran
| | - Mina Khodayari
- Department of Food Hygiene and Quality Control; Faculty of Veterinary Medicine; Urmia University; Urmia Iran
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33
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Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.01.019] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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34
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Azizkhani M, Elizaquível P, Sánchez G, Selma MV, Aznar R. Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline calicivirus and endogenous microbiota in commercial baby-leaf salads. Int J Food Microbiol 2013; 166:249-55. [PMID: 23973836 DOI: 10.1016/j.ijfoodmicro.2013.07.020] [Citation(s) in RCA: 22] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2013] [Revised: 07/16/2013] [Accepted: 07/19/2013] [Indexed: 02/05/2023]
Abstract
Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut produce company. Zataria EO emulsions of 3%, 5% and 10% reduced Escherichia coli O157:H7 by 1.7, 2.2 and 3.5 log cfu/g in baby-leaf salads after 5 days of storage at 7°C. By contrast, reductions in E. coli O157:H7 counts remained the same when clove was applied at concentrations of 5% and 10% (2.5 log cfu/g reduction). Oregano (10%) reduced inoculated E. coli O157:H7 counts in baby-leaf salads by a maximum of 0.5 log cfu/g after 5 days of storage. Zataria showed strong antimicrobial efficacy against E. coli O157:H7 and also against the endogenous microbiota of baby-leaf salads stored for 9 days. Feline calicivirus (FCV), a norovirus surrogate, survived on inoculated baby-leaf salads during refrigerated storage (9 days at 7°C) regardless of treatment. Refrigeration temperatures completely annulled the effectiveness of the EOs against FCV inoculated in baby-leaf salads as occurred in FCV cultures. This study shows that EOs, and zataria in particular, have great potential use as an additional barrier to reduce contamination-related risks in baby-leaf salads. However, further research should be done into foodborne viruses in order to improve food safety.
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Affiliation(s)
- Maryam Azizkhani
- Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran
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35
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Moshayedi S, Shahraz F, Schaffner DW, Khanlarkhani A, Shojaee-Aliabadi S, Shahnia M, Khaksar R. In Vitro
Control of Enterococcus faecalis
by Zataria multilfolira Boiss
, Origanum vulgare L
and Mentha pulegium
Essential Oils. J Food Saf 2013. [DOI: 10.1111/jfs.12056] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
Affiliation(s)
- Shirin Moshayedi
- Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Science and Food Technology; Shahid Beheshti University of Medical Sciences; PO Box 19395-4741 Tehran 1981619573 Iran
| | - Farzaneh Shahraz
- Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Science and Food Technology; Shahid Beheshti University of Medical Sciences; PO Box 19395-4741 Tehran 1981619573 Iran
| | | | - Ali Khanlarkhani
- Department of Nanotechnology and Advanced Material; Material and Energy Research Center; Karaj Iran
| | - Saeedeh Shojaee-Aliabadi
- Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Science and Food Technology; Shahid Beheshti University of Medical Sciences; PO Box 19395-4741 Tehran 1981619573 Iran
| | - Maryam Shahnia
- Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Science and Food Technology; Shahid Beheshti University of Medical Sciences; PO Box 19395-4741 Tehran 1981619573 Iran
| | - Ramin Khaksar
- Department of Food Science and Technology; National Nutrition and Food Technology Research Institute; Faculty of Nutrition Science and Food Technology; Shahid Beheshti University of Medical Sciences; PO Box 19395-4741 Tehran 1981619573 Iran
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36
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Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213. Int J Food Microbiol 2013; 163:159-65. [DOI: 10.1016/j.ijfoodmicro.2013.02.020] [Citation(s) in RCA: 51] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/06/2012] [Revised: 02/22/2013] [Accepted: 02/26/2013] [Indexed: 11/20/2022]
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37
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Noori N, Yahyaraeyat R, Khosravi A, Atefi P, Akhondzadeh Basti A, Akrami F, Bahonar A, Misaghi A. Effect of Zataria multiflora
Boiss. Essential Oil on Growth and Citrinin Production by Penicillium citrinum
in Culture Media and Mozzarella Cheese. J Food Saf 2012. [DOI: 10.1111/jfs.12003] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Negin Noori
- Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran
| | - Ramak Yahyaraeyat
- Mycology Research Center; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran
| | - Alireza Khosravi
- Mycology Research Center; Faculty of Veterinary Medicine; University of Tehran; Tehran Iran
| | - Parinaz Atefi
- Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran
| | - Afshin Akhondzadeh Basti
- Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran
| | - Fateme Akrami
- Social Medicine Department, Medical School; Rafsanjan University; Rafsanjan Iran
| | - Alireza Bahonar
- Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran
| | - Ali Misaghi
- Department of Food Hygiene; Faculty of Veterinary Medicine; University of Tehran; Azadi Street PO Box 14155-6453 Tehran 1419963111 Iran
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38
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EHSANI ALI, MAHMOUDI RAZZAQH. Effects ofMentha longifoliaL. essential oil andLactobacillus caseion the organoleptic properties and on the growth ofStaphylococcus aureusandListeria monocytogenesduring manufacturing, ripening and storage of Iranian white-brined cheese. INT J DAIRY TECHNOL 2012. [DOI: 10.1111/j.1471-0307.2012.00865.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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39
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JEBELLI JAVAN ASHKAN, GHAZVINIAN KHOSRO, MAHDAVI ALI, JAVAHERI VAYEGHAN ABBAS, STAJI HAMID, GHAFFARI KHALIGH SAHAR. THE EFFECT OF DIETARY ZATARIA MULTIFLORA
BOISS. ESSENTIAL OIL SUPPLEMENTATION ON MICROBIAL GROWTH AND LIPID PEROXIDATION OF BROILER BREAST FILLETS DURING REFRIGERATED STORAGE. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2012.00714.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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40
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Essential oils in combination and their antimicrobial properties. Molecules 2012; 17:3989-4006. [PMID: 22469594 PMCID: PMC6268925 DOI: 10.3390/molecules17043989] [Citation(s) in RCA: 528] [Impact Index Per Article: 44.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2012] [Revised: 03/27/2012] [Accepted: 03/29/2012] [Indexed: 01/19/2023] Open
Abstract
Essential oils (EOs) have been long recognized for their antibacterial, antifungal, antiviral, insecticidal and antioxidant properties. They are widely used in medicine and the food industry for these purposes. The increased interest in alternative natural substances is driving the research community to find new uses and applications of these substances. EOs and their components show promising activities against many food-borne pathogens and spoilage microorganisms when tested in vitro. In food systems, higher concentrations of EOs are needed to exert similar antibacterial effects as those obtained in in vitro assays. The use of combinations of EOs and their isolated components are thus new approaches to increase the efficacy of EOs in foods, taking advantage of their synergistic and additive effects. The purpose of this review is to provide an overview on the antimicrobial efficacy of these combinations. A survey of the methods used for the determination of the interactions and mechanisms involved in the antimicrobial activities of these combinations are also reported.
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SADEGHI EHSAN, AKHONDZADEH BASTI AFSHIN, NOORI NEGIN, KHANJARI ALI, PARTOVI RAZIEH. EFFECT OF CUMINUM CYMINUM
L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS
(A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS
DURING THE MANUFACTURE, RIPENING AND STORAGE OF WHITE BRINED CHEESE. J FOOD PROCESS PRES 2012. [DOI: 10.1111/j.1745-4549.2011.00664.x] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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42
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LEE JEHYUK, JANG MIRAN, SEO JIEUN, KIM GUNHEE. ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROMZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS. J Food Biochem 2011. [DOI: 10.1111/j.1745-4514.2011.00581.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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43
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Broumand A, Emam-Djomeh Z, Hamedi M, Razavi SH. Antimicrobial, water vapour permeability, mechanical and thermal properties of casein based Zataraia multiflora Boiss. Extract containing film. Lebensm Wiss Technol 2011. [DOI: 10.1016/j.lwt.2011.07.002] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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44
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Rahnama M, Najimi M, Ali S. Antibacterial effects of Myristica fragrans, Zataria multiflora Boiss, Syzygium aromaticum, and Zingiber officinale Rosci essential oils, alone and in combination with nisin on Listeria monocytogenes. ACTA ACUST UNITED AC 2011. [DOI: 10.1007/s00580-011-1287-3] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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45
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Shakeri MS, Shahidi F, Beiraghi-Toosi S, Bahrami A. Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2010.02519.x] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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46
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Pajohi MR, Tajik H, Farshid AA, Basti AA, Hadian M. Effects ofMentha longifoliaL. Essential Oil and Nisin Alone and in Combination onBacillus cereusandBacillus subtilisin a Food Model and Bacterial Ultrastructural Changes. Foodborne Pathog Dis 2011; 8:283-90. [DOI: 10.1089/fpd.2010.0675] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022] Open
Affiliation(s)
- Mohamad Reza Pajohi
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
| | - Hossein Tajik
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
| | - Amir Abbas Farshid
- Department of Pathobiology, Faculty of Veterinary Medicine and Electron Microscope Center of Urmia University, Urmia, Iran
| | - Afshin Akhondzadeh Basti
- Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
| | - Mojtaba Hadian
- Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
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47
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LEE J, JANG M, SEO J, KIM G. EVALUATION FOR ANTIBACTERIAL EFFECTS OF VOLATILE FLAVORS FROM CHRYSANTHEMUM INDICUM AGAINST FOOD-BORNE PATHOGENS AND FOOD SPOILAGE BACTERIA. J Food Saf 2011. [DOI: 10.1111/j.1745-4565.2010.00277.x] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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48
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Hassanzadeh MK, Emami SA, Asili J, Najaran ZT. Review of the Essential Oil Composition of Iranian Lamiaceae+. JOURNAL OF ESSENTIAL OIL RESEARCH 2011. [DOI: 10.1080/10412905.2011.9700429] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Gandomi H, Misaghi A, Akhondzadeh Basti A, Hamedi H, Ramezani Shirvani Z. Effect of Zataria multiflora Boiss. essential oil on colony morphology and ultrastructure of Aspergillus flavus. Mycoses 2010; 54:e429-37. [DOI: 10.1111/j.1439-0507.2010.01942.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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High scolicidal effect of Zataria multiflora on protoccoleces of hydatid cyst: an in vitro study. ACTA ACUST UNITED AC 2010. [DOI: 10.1007/s00580-010-1069-3] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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