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Vahdani M, Sahari MA, Tanavar M. Quantitative and qualitative analysis of three DNA extraction methods from soybean, maize, and canola oils and investigation of the presence of genetically modified organisms (GMOs). FOOD CHEMISTRY. MOLECULAR SCIENCES 2024; 8:100201. [PMID: 38577346 PMCID: PMC10990853 DOI: 10.1016/j.fochms.2024.100201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 01/15/2024] [Revised: 03/05/2024] [Accepted: 03/16/2024] [Indexed: 04/06/2024]
Abstract
The objective of this study was to develop a DNA-based method for the identification and tracking of edible oils, which is important for health management. Three different DNA extraction methods (CTAB, MBST kit, and manual hexane-based method) were used to obtain high-purity DNA from crude and refined soybean, maize, and canola oils. PCR was then conducted using specific primers to identify the presence of genes related to each oil type and to assess transgenicity. The results showed that DNA was present in crude and refined oils, but in very low amounts. However, using method 3 for DNA extraction provided sufficient quantity and quality of DNA for successful PCR amplification. The study concluded that the main challenge in DNA extraction from oils is the presence of PCR inhibitors, which can be overcome using the manual hexane-based method. Also, the examination of protein presence in the oils using SDS-PAGE did not indicate any protein bands.
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Affiliation(s)
- Melika Vahdani
- Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, P. O. Box, 14115-336 Tehran, Iran
| | - Mohammad Ali Sahari
- Department of Food Science and Technology, College of Agriculture, Tarbiat Modares University, P. O. Box, 14115-336 Tehran, Iran
| | - Mehrnaz Tanavar
- Department of Plant Genetics and Breeding, College of Agriculture, Tarbiat Modares University, Tehran, Iran
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Manuel CS, Suther C, Moore MD, Jaykus LA. Comparison of a one-step real-time RT-PCR and a nested real-time RT-PCR for a genogroup II norovirus reveals differences in sensitivity depending upon assay design and visualization. PLoS One 2021; 16:e0248581. [PMID: 33831019 PMCID: PMC8031402 DOI: 10.1371/journal.pone.0248581] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2020] [Accepted: 03/01/2021] [Indexed: 11/29/2022] Open
Abstract
Human norovirus (NoV) is the leading cause of acute viral gastroenteritis and a major source of foodborne illness. Detection of NoV in food and environmental samples is typically performed using molecular techniques, including real-time reverse transcription polymerase chain reaction (RT-PCR) and less frequently, nested real-time PCR. In this study, we conducted a controlled comparison of two published NoV detection assays: a broadly reactive one-step real-time RT-PCR and a two-step nested real-time PCR assay. A 20% human fecal suspension containing a genogroup II human NoV was serially diluted, genome extracted, and subjected to amplification using the two assays compared via PCR Units. Additional amplicon confirmation was performed by dot blot hybridization using digoxigenin (DIG)-labeled oligonucleotide probes. Both assays displayed similar amplification standard curves/amplification efficiencies; however, the nested assay consistently detected one log10 lower virus. Dot blot hybridization improved the detection limit of the nested real-time PCR by one log10 NoV genome copies but impaired the detection limit of the one-step real-time RT-PCR by one log10 NoV genome copies. These results illustrate the complexities in designing and interpreting molecular techniques having a sufficient detection limit to detect low levels of viruses that might be anticipated in contaminated food and environmental samples.
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Affiliation(s)
- Clyde S. Manuel
- Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America
| | - Cassandra Suther
- Department of Food Science, University of Massachusetts, Amherst, MA, United States of America
| | - Matthew D. Moore
- Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America
- Department of Food Science, University of Massachusetts, Amherst, MA, United States of America
| | - Lee-Ann Jaykus
- Department of Food, Nutrition, and Bioprocessing Sciences, North Carolina State University, Raleigh, NC, United States of America
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Ding G, Jin Z, Zhang Y, Han Y, Li G, Jing Y, Li W. Detection of Genetically Modified Rice by Loop-Mediated Isothermal Amplification Assays on a Self-Priming Compartmentalization Chip. FOOD ANAL METHOD 2020. [DOI: 10.1007/s12161-020-01766-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
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Safaei P, Rezaie S, Alimohammadi M, Agha Kuchak Afshari S, Mehdizadeh M, Molaee Aghaee E. Qualitative PCR-based detection of genetically modified soy and maize products in Iran. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1734613] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Affiliation(s)
- Payam Safaei
- Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
- Student’s Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran
| | - Sassan Rezaie
- Department of Medical Mycology and Parasitology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Mahmood Alimohammadi
- Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
| | - Setareh Agha Kuchak Afshari
- Department of Medical Parasitology and Mycology, School of Medicine, Kerman University of Medical Sciences, Kerman, Iran
| | | | - Ebrahim Molaee Aghaee
- Department of Environmental Health, Food Safety Division, Faculty of Public Health, Tehran University of Medical Sciences, Tehran, Iran
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Development of a multiplex fluorescence quantitative PCR for detection of genetically modified organisms. Biologia (Bratisl) 2018. [DOI: 10.2478/s11756-018-0004-y] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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An J, Hu Z, Che B, Chen H, Yu B, Cai W. Heterologous Expression of Panax ginseng PgTIP1 Confers Enhanced Salt Tolerance of Soybean Cotyledon Hairy Roots, Composite, and Whole Plants. FRONTIERS IN PLANT SCIENCE 2017; 8:1232. [PMID: 28769947 PMCID: PMC5512343 DOI: 10.3389/fpls.2017.01232] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/27/2017] [Accepted: 06/29/2017] [Indexed: 05/03/2023]
Abstract
The Panax ginseng TIP gene PgTIP1 was previously demonstrated to have high water channel activity by its heterologous expression in Xenopus laevis oocytes and in yeast; it also plays a significant role in growth of PgTIP1-transgenic Arabidopsis plants under favorable conditions and has enhanced tolerance toward salt and drought treatment. In this work, we first investigated the physiological effects of heterologous PgTIP1 expression in soybean cotyledon hairy roots or composite plants mediated by Agrobacterium rhizogenes toward enhanced salt tolerance. The PgTIP1-transgenic soybean plants mediated by the pollen tube pathway, represented by the lines N and J11, were analyzed at the physiological and molecular levels for enhanced salt tolerance. The results showed that in terms of root-specific heterologous expression, the PgTIP1-transformed soybean cotyledon hairy roots or composite plants displayed superior salt tolerance compared to the empty vector-transformed ones according to the mitigatory effects of hairy root growth reduction, drop in leaf RWC, and rise in REL under salt stress. Additionally, declines in K+ content, increases in Na+ content and Na+/K+ ratios in the hairy roots, stems, or leaves were effectively alleviated by PgTIP1-transformation, particularly the stems and leaves of composite soybean plants. At the whole plant level, PgTIP1-trasgenic soybean lines were found to possess stronger root vigor, reduced root and leaf cell membrane damage, increased SOD, POD, CAT, and APX activities, steadily increased leaf Tr, RWC, and Pn values, and smaller declines in chlorophyll and carotenoid content when exposed to salt stress compared to wild type. Moreover, the distribution patterns of Na+, K+, and Cl- in the roots, stems, and leaves of salt-stressed transgenic plants were readjusted, in that the absorbed Na+ and Cl- were mainly restricted to the roots to reduce their transport to the shoots, and the transport of root-absorbed K+ to the shoots was simultaneously promoted. PgTIP1 transformation into soybean plants enhanced the expression of some stress-related genes (GmPOD, GmAPX1, GmSOS1, and GmCLC1) in the roots and leaves under salt treatment. This indicates that the causes of enhanced salt tolerance of heterologous PgTIP1-transformed soybean are associated with the positive regulation on water relations, ion homeostasis, and ROS scavenging under salt stress both at root-specific and whole plant levels.
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Affiliation(s)
- Jing An
- Laboratory of Plant Stress Biology, College of Life Sciences, Nanjing Agricultural UniversityNanjing, China
| | - Zhenmin Hu
- Laboratory of Plant Stress Biology, College of Life Sciences, Nanjing Agricultural UniversityNanjing, China
| | - Benning Che
- Laboratory of Plant Stress Biology, College of Life Sciences, Nanjing Agricultural UniversityNanjing, China
| | - Haiying Chen
- Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of SciencesShanghai, China
| | - Bingjun Yu
- Laboratory of Plant Stress Biology, College of Life Sciences, Nanjing Agricultural UniversityNanjing, China
| | - Weiming Cai
- Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, University of Chinese Academy of Sciences, Chinese Academy of SciencesShanghai, China
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Kamle M, Kumar P, Patra JK, Bajpai VK. Current perspectives on genetically modified crops and detection methods. 3 Biotech 2017; 7:219. [PMID: 28674844 PMCID: PMC5495694 DOI: 10.1007/s13205-017-0809-3] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2017] [Accepted: 05/02/2017] [Indexed: 01/31/2023] Open
Abstract
Genetically modified (GM) crops are the fastest adopted commodities in the agribiotech industry. This market penetration should provide a sustainable basis for ensuring food supply for growing global populations. The successful completion of two decades of commercial GM crop production (1996-2015) is underscored by the increasing rate of adoption of genetic engineering technology by farmers worldwide. With the advent of introduction of multiple traits stacked together in GM crops for combined herbicide tolerance, insect resistance, drought tolerance or disease resistance, the requirement of reliable and sensitive detection methods for tracing and labeling genetically modified organisms in the food/feed chain has become increasingly important. In addition, several countries have established threshold levels for GM content which trigger legally binding labeling schemes. The labeling of GM crops is mandatory in many countries (such as China, EU, Russia, Australia, New Zealand, Brazil, Israel, Saudi Arabia, Korea, Chile, Philippines, Indonesia, Thailand), whereas in Canada, Hong Kong, USA, South Africa, and Argentina voluntary labeling schemes operate. The rapid adoption of GM crops has increased controversies, and mitigating these issues pertaining to the implementation of effective regulatory measures for the detection of GM crops is essential. DNA-based detection methods have been successfully employed, while the whole genome sequencing using next-generation sequencing (NGS) technologies provides an advanced means for detecting genetically modified organisms and foods/feeds in GM crops. This review article describes the current status of GM crop commercialization and discusses the benefits and shortcomings of common and advanced detection systems for GMs in foods and animal feeds.
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Affiliation(s)
- Madhu Kamle
- Department of Forestry, North Eastern Regional Institute of Science and Technology (Deemed University), Nirjuli, Arunachal Pradesh, 791109, India
| | - Pradeep Kumar
- Department of Forestry, North Eastern Regional Institute of Science and Technology (Deemed University), Nirjuli, Arunachal Pradesh, 791109, India.
| | - Jayanta Kumar Patra
- Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Ilsandong-gu, Gyeonggido, 10326, Korea
| | - Vivek K Bajpai
- Department of Applied Microbiology and Biotechnology, Microbiome Laboratory, Yeungnam University, Gyeongsan, Gyeongbuk, 38541, Korea.
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Qie F, Zhang G, Hou J, Sun X, Luo SZ, Tan T. Nucleic acid from beans extracted by ethanediamine magnetic particles. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2015; 52:1784-9. [PMID: 25745257 PMCID: PMC4348308 DOI: 10.1007/s13197-013-1168-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/18/2013] [Accepted: 09/13/2013] [Indexed: 02/01/2023]
Abstract
Ethanediamine magnetite nanoparticles (EDAMPs) were used as adsorbents to isolate genomic DNA from various bean-species. A "single-pot" preparation of EDAMPs was described. Further characterization, including transmission electronic microscopy (TEM), scanning electronic microscopy (SEM), thermo-gravimetric analysis (TGA), X-ray powder diffraction (XRD) and Fourier Transform Infrared Spectrophotometer (FT-IR) were used to demonstrate the efficiency of this simple and general identification method. The EDAMPs provided excellent yields of genomic DNA. The isolated DNA was suitable for use in further applications by the Polymerase Chain Reaction (PCR) for the detection of Genetically Modified (GM) food and non-GM food. The EDAMPs are effective for bioseparation applications.
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Affiliation(s)
- Fengxiang Qie
- />Beijing Key Lab of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
| | - Guoxin Zhang
- />State Key Laboratory of Chemical Resource Engineering, College of Science, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
| | - Jianxuan Hou
- />Beijing Key Lab of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
| | - Xiaoming Sun
- />State Key Laboratory of Chemical Resource Engineering, College of Science, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
| | - Shi-zhong Luo
- />Beijing Key Lab of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
| | - Tianwei Tan
- />Beijing Key Lab of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology, Beijing, 100029 People’s Republic of China
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The construction of pMD18-HT-Soybean as a calibrator plasmid and nested PCR assay for herbicide-tolerant soybeans. Eur Food Res Technol 2013. [DOI: 10.1007/s00217-013-2079-6] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
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Wen D, Zhang C. Universal Multiplex PCR: a novel method of simultaneous amplification of multiple DNA fragments. PLANT METHODS 2012; 8:32. [PMID: 22894545 PMCID: PMC3485162 DOI: 10.1186/1746-4811-8-32] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 07/13/2012] [Accepted: 07/25/2012] [Indexed: 06/01/2023]
Abstract
BACKGROUND Multiplex PCR has been successfully applied in many areas since it was first reported in 1988; however, it suffers from poor universality. RESULTS A novel method called Universal Multiplex PCR (UM-PCR) was created, which simultaneously amplifies multiple target fragments from genomic DNA. The method has two steps. First, the universal adapter-F and universal adapter-R are connected to the forward primers and the reverse primers, respectively. Hairpin structures and cross dimers of five pairs of adapter-primers are detected. Second, UM-PCR amplification is implemented using a novel PCR procedure termed "Two Rounds Mode" (three and 28-32 cycles). The first round (the first three cycles) is named the "One by One Annealing Round". The second round (28-32 cycles) combines annealing with extension. In the first two cycles of the first round, primers only amplify the specific templates; there are no templates for the universal adapters. The templates of universal adapters begin to be synthesized from the second cycle of the first round, and universal adapters and primers commence full amplification from the third cycle of the first round. CONCLUSIONS UM-PCR greatly improves the universality of multiplex PCR. UM-PCR could rapidly detect the genetic purity of maize seeds. In addition, it could be applied in other areas, such as analysis of polymorphisms, quantitative assays and identifications of species.
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Affiliation(s)
- Daxing Wen
- State Key Laboratory of Crop Biology, Agronomy College, Shandong Agricultural University, Tai’an, Shandong Province 271018, P. R. China
| | - Chunqing Zhang
- State Key Laboratory of Crop Biology, Agronomy College, Shandong Agricultural University, Tai’an, Shandong Province 271018, P. R. China
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Han J, Wu Y, Huang W, Wang B, Sun C, Ge Y, Chen Y. PCR and DHPLC methods used to detect juice ingredient from 7 fruits. Food Control 2012. [DOI: 10.1016/j.foodcont.2011.12.001] [Citation(s) in RCA: 31] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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12
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Extracting genomic DNA of foodstuff by polyamidoamine (PAMAM)–magnetite nanoparticles. Talanta 2012; 93:166-71. [DOI: 10.1016/j.talanta.2012.02.007] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2011] [Revised: 02/01/2012] [Accepted: 02/05/2012] [Indexed: 11/22/2022]
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