Migration of polymer additives and radiolysis products from irradiated PET/PE films into a food simulant

Effects of Gamma Irradiation on Polyethylene Terephthalate and Detection of Microplastic Particles Down to 1 μm

In response to increasing concern about the impact of plastic degradation on the environment, this study investigates the degradation of virgin and recycled polyethylene terephthalate (PET) under γ-irradiation in aqueous solutions, with particular focus on the resulting formation of microplastic particles (MP). By exposing both virgin and recycled PET samples to different doses of γ-irradiation (10, 50, and 100 kGy), a comprehensive analysis using UV-vis spectroscopy, dynamic light scattering (DLS) and micro-Raman spectroscopy is presented. The results, highlighted by micro-Raman spectroscopy, show that γ-irradiation produces micrometer-sized plastic particles, with the recycled PET having a significantly higher MP content than its original counterpart. Careful examination reveals the presence of a stabilizer in samples of recycled PET juice bottles. This study not only contributes to our understanding of the effects of γ-irradiation on PET but also highlights the need for further research into the environmental impact of such processes. The insights gained shed light on the behavior of PET under γ-irradiation and the resulting impact on microplastic pollution and make an important contribution to our understanding of the broader environmental context.

The polymers and their additives in particulate plastics: What makes them hazardous to the fauna?

Due to the increasing concerns on global ecosystems and human health, the environmental risks posed by microplastics (MPs) and nanoplastics (NPs) have become an important topic of research. Their ecological impacts on various faunal species have been extensively researched and reviewed. However, the majority of those studies perceive these micro(nano)-plastics (MNPs) as a single entity rather than a collective term for a group of chemically distinct polymeric particulates. Each of the plastic polymers can possess unique physical and chemical behavior, which, in turn, can determine the possible environmental impacts. Furthermore, many studies explore the adsorption, absorption, and release of other environmental pollutants by MNPs. But only a handful of them explore the leaching of additives possessed by these polymers. Data on the environmental behavior and toxicity of individual additives associated with different polymer particulates are scarce. Knowledge about the leachability and ecotoxicity of the additives associated with environmental MNPs (unlike large plastic particles) remains limited. The ecological impacts of different MNPs together with their additives and the basis of their toxicity have not been explored yet. The present review systematically explores the potential implications of environmentally predominant polymers and their associated additives and discusses their physicochemical characteristics. The review ultimately aims to provide novel insights on what components precisely make MNPs hazardous to the fauna. The paper also discusses the major challenges proposed in the available literature along with recommendations for future research to throw light on possible solutions to overcome the hazards of MNPs.

Unpacking the complexity of the PET drink bottles value chain: A chemicals perspective

Chemicals can migrate from polyethylene terephthalate (PET) drink bottles to their content and recycling processes may concentrate or introduce new chemicals to the PET value chain. Therefore, even though recycling PET bottles is key in reducing plastic pollution, it may raise concerns about safety and quality. This study provides a systematic evidence map of the food contact chemicals (FCCs) that migrate from PET drink bottles aiming to identify challenges in closing the plastic packaging loop. The migration potential of 193 FCCs has been investigated across the PET drink bottles lifecycle, of which 150 have been detected to migrate from PET bottles into food simulants/food samples. The study reveals that much research has focused on the migration of antimony (Sb), acetaldehyde and some well-known endocrine-disrupting chemicals (EDCs). It indicates and discusses the key influential factors on FCCs migration, such as physical characteristics and geographical origin of PET bottles, storage conditions, and reprocessing efficiency . Although, safety and quality implications arising from the recycling of PET bottles remain underexplored, the higher migration of Sb and Bishphenol A has been reported in recycled (rPET) compared to virgin PET. This is attributed to multiple contamination sources and the variability in the collection, sorting, and decontamination efficiency. Better collaboration among stakeholders across the entire PET bottles lifecycle is needed to ensure sustainable resource management and food contact safety of rPET.

Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability

The performance characteristics of polylactic acid (PLA) as an active food packaging film can be highly influenced by the incorporation of active agents (AAs) into PLA, and the type of processing technique. In this review, the effect of processing techniques and the addition of natural AAs on the properties related to PLA performance as a packaging material are summarized and described through a systematic analysis, giving new insights about the relation between processing techniques, types of AA, physical–mechanical properties, barriers, optical properties, compostability, controlled release, and functionalities in order to contribute to the progress made in designing antioxidant and antimicrobial PLA packaging films. The addition of AAs into PLA films affected their optical properties and influenced polymer chain reordering, modifying their thermal properties, functionality, and compostability in terms of the chemical nature of AAs. The mechanical and barrier performance of PLA was affected by the AA’s dispersion degree and crystallinity changes resulting from specific processing techniques. In addition, hydrophobicity and AA concentration also modified the barrier properties of PLA. The release kinetics of AAs from PLA were tuned, modifying diffusion coefficient of the AAs in terms of the different physical properties of the films that resulted from specific processing techniques. Several developments based on the incorporation of antimicrobial and antioxidant substances into PLA have displayed outstanding activities for food protection against microbial growth and oxidation.