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For: Chi C, Li X, Zhang Y, Miao S, Chen L, Li L, Liang Y. Understanding the effect of freeze-drying on microstructures of starch hydrogels. Food Hydrocoll 2020;101:105509. [DOI: 10.1016/j.foodhyd.2019.105509] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
Number Cited by Other Article(s)
1
Jeevarathinam G, Ramniwas S, Singh P, Rustagi S, Mohammed Basheeruddin Asdaq S, Pandiselvam R. Macromolecular, thermal, and nonthermal technologies for reduction of glycemic index in food-A review. Food Chem 2024;445:138742. [PMID: 38364499 DOI: 10.1016/j.foodchem.2024.138742] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 02/07/2024] [Accepted: 02/10/2024] [Indexed: 02/18/2024]
2
Xia R, Xu T, Ge F, Sun Y, Wang Z, Cheng W, Wu D, Xia X, Yang P, Tang X. New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch. Food Chem 2024;457:140061. [PMID: 38901334 DOI: 10.1016/j.foodchem.2024.140061] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2024] [Revised: 06/08/2024] [Accepted: 06/09/2024] [Indexed: 06/22/2024]
3
Ren Y, Stobbs JA, Lee DJ, Li D, Karunakaran C, Ai Y. Utilizing Synchrotron-Based X-ray Micro-Computed Tomography to Visualize the Microscopic Structure of Starch Hydrogels In Situ. Biomacromolecules 2024;25:3302-3311. [PMID: 38717957 DOI: 10.1021/acs.biomac.3c01438] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2024]
4
Chew ZL, Koh QQ, Chu EE, Kua YL, Gan S, Tan KW, Lee TZE. Tunable durian seed gum-derived eutectogel as a novel coating material: Rheological, thermal, textural and barrier properties for enhanced food preservation. Int J Biol Macromol 2024;267:131201. [PMID: 38554921 DOI: 10.1016/j.ijbiomac.2024.131201] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2023] [Revised: 03/24/2024] [Accepted: 03/26/2024] [Indexed: 04/02/2024]
5
Geng DH, Tang N, Gan J, Cheng Y. Two-step modification of pullulanase and transglucosidase: A novel way to improve the gel strength and reduce the digestibility of rice starch. Int J Biol Macromol 2024;266:130992. [PMID: 38521318 DOI: 10.1016/j.ijbiomac.2024.130992] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2023] [Revised: 03/12/2024] [Accepted: 03/17/2024] [Indexed: 03/25/2024]
6
Liang Y, Wang F, Ma R, Tian Y. Structural properties of the intra- and interhelical cavities of V6-type crystalline starches. Carbohydr Polym 2024;330:121835. [PMID: 38368112 DOI: 10.1016/j.carbpol.2024.121835] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2023] [Revised: 12/24/2023] [Accepted: 01/15/2024] [Indexed: 02/19/2024]
7
Cecone C, Hoti G, Caldera F, Ginepro M, Matencio A, Trotta F. Evaluation of the Swelling Properties and Sorption Capacity of Maltodextrin-Based Cross-Linked Polymers. Gels 2024;10:232. [PMID: 38667651 PMCID: PMC11049296 DOI: 10.3390/gels10040232] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/29/2024] [Revised: 03/21/2024] [Accepted: 03/25/2024] [Indexed: 04/28/2024]  Open
8
Kokkiligadda S, Mondal A, Um SH, Park SH, Biswas C. Observation of Ultrahigh Photoconductivity in DNA-MoS2 Nano-Biocomposite. ADVANCED MATERIALS (DEERFIELD BEACH, FLA.) 2024:e2400124. [PMID: 38488277 DOI: 10.1002/adma.202400124] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 03/12/2024] [Indexed: 05/26/2024]
9
Lee JY, Tan LW, Lee KV, Beh KP, Goh CF. Effects of polyol and surfactant plasticisers on lyophilised rice starch wafers for buccal drug delivery. Int J Biol Macromol 2024;261:129935. [PMID: 38309389 DOI: 10.1016/j.ijbiomac.2024.129935] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/02/2023] [Revised: 01/05/2024] [Accepted: 01/31/2024] [Indexed: 02/05/2024]
10
Wang X, Fang J, Cheng L, Gu Z, Hong Y. Interaction of starch and non-starch polysaccharides in raw potato flour and their effects on thickening stability. Int J Biol Macromol 2023;242:124702. [PMID: 37146859 DOI: 10.1016/j.ijbiomac.2023.124702] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 04/18/2023] [Accepted: 04/28/2023] [Indexed: 05/07/2023]
11
Exploring the mechanism of variation in 3D printing accuracy of cassava starch gels during freezing process. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/06/2023]
12
Geng DH, Zhang X, Zhu C, Wang C, Cheng Y, Tang N. Structural, physicochemical and digestive properties of rice starch modified by preheating and pullulanase treatments. Carbohydr Polym 2023;313:120866. [PMID: 37182957 DOI: 10.1016/j.carbpol.2023.120866] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2023] [Revised: 03/26/2023] [Accepted: 03/26/2023] [Indexed: 04/03/2023]
13
Wang J, Zhang J, Song Y, Xu X, Cai M, Li P, Yuan W, Xiahou Y. Functionalized agarose hydrogel with in situ Ag nanoparticles as highly recyclable heterogeneous catalyst for aromatic organic pollutants. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023;30:43950-43961. [PMID: 36680722 DOI: 10.1007/s11356-023-25420-y] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Accepted: 01/14/2023] [Indexed: 06/17/2023]
14
Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
15
Jin X, Cheng L, Hong Y, Li Z, Li C, Ban X, Gu Z. Effect of heat-moisture treatment (HMT) on thermal stability of starch gel and the surface adhesiveness of vermicelli. Int J Biol Macromol 2023;226:927-934. [PMID: 36528142 DOI: 10.1016/j.ijbiomac.2022.12.109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 11/21/2022] [Accepted: 12/11/2022] [Indexed: 12/15/2022]
16
Chi C, He Y, Xiao X, Chen B, Zhou Y, Tan X, Ji Z, Zhang Y, Liu P. A novel very small granular starch from Chlorella sp. MBFJNU-17. Int J Biol Macromol 2023;225:557-564. [PMID: 36395943 DOI: 10.1016/j.ijbiomac.2022.11.111] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2022] [Revised: 11/10/2022] [Accepted: 11/11/2022] [Indexed: 11/16/2022]
17
Farnad N, Farhadi K. Introducing potato starch-ecofriendly silver nanoparticles as a novel binary system for nanoencapsulation of riboflavin. Food Chem 2023;398:133910. [DOI: 10.1016/j.foodchem.2022.133910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 06/29/2022] [Accepted: 08/07/2022] [Indexed: 10/15/2022]
18
Promoting starch interaction with caffeic acid during hydrothermal treatment for slowing starch digestion. INNOV FOOD SCI EMERG 2022. [DOI: 10.1016/j.ifset.2022.103168] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
19
Controlling the Interaction between Starchy Polyelectrolyte Layers for Adjusting Protein Release from Nanocapsules in a Simulated Gastrointestinal Tract. Foods 2022;11:foods11172681. [PMID: 36076863 PMCID: PMC9455774 DOI: 10.3390/foods11172681] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2022] [Revised: 08/27/2022] [Accepted: 08/29/2022] [Indexed: 11/19/2022]  Open
20
Xue H, Liu H, Wu N, Zhang G, Tu Y, Zhao Y. Improving the gel properties of duck egg white by synergetic phosphorylation/ultrasound: Gel properties, crystalline structures, and protein structure. ULTRASONICS SONOCHEMISTRY 2022;89:106149. [PMID: 36055015 PMCID: PMC9449846 DOI: 10.1016/j.ultsonch.2022.106149] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/23/2022] [Revised: 08/18/2022] [Accepted: 08/27/2022] [Indexed: 06/01/2023]
21
Highly branched starch accelerates the restoration of edible quality of dried rice noodles during rehydration. Carbohydr Polym 2022;292:119612. [DOI: 10.1016/j.carbpol.2022.119612] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2022] [Revised: 04/17/2022] [Accepted: 05/09/2022] [Indexed: 11/15/2022]
22
Ice-templated additive-free porous starches with tuned morphology and properties. Eur Polym J 2022. [DOI: 10.1016/j.eurpolymj.2022.111403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
23
Anionic exopolysaccharide from Cryptococcus laurentii 70766 as an alternative for alginate for biomedical hydrogels. Int J Biol Macromol 2022;212:370-380. [PMID: 35613678 DOI: 10.1016/j.ijbiomac.2022.05.133] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/07/2022] [Revised: 05/11/2022] [Accepted: 05/18/2022] [Indexed: 12/12/2022]
24
Proof of Concept of Biopolymer Based Hydrogels as Biomimetic Oviposition Substrate to Develop Tiger Mosquitoes (Aedes albopictus) Cost-Effective Lure and Kill Ovitraps. Bioengineering (Basel) 2022;9:bioengineering9070267. [PMID: 35877317 PMCID: PMC9312165 DOI: 10.3390/bioengineering9070267] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2022] [Revised: 06/14/2022] [Accepted: 06/16/2022] [Indexed: 01/03/2023]  Open
25
Amaraweera S, Gunathilake C, Gunawardene OHP, Dassanayake RS, Fernando NM, Wanninayaka DB, Rajapaksha SM, Manamperi A, Gangoda M, Manchanda A, Fernando C, Kulatunga AK, Manipura A. Preparation and Characterization of Dual-Modified Cassava Starch-Based Biodegradable Foams for Sustainable Packaging Applications. ACS OMEGA 2022;7:19579-19590. [PMID: 35722021 PMCID: PMC9202043 DOI: 10.1021/acsomega.2c01292] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Accepted: 05/16/2022] [Indexed: 06/15/2023]
26
Huang S, Chi C, Li X, Zhang Y, Chen L. Understanding the structure, digestibility, texture and flavor attributes of rice noodles complexation with xanthan and dodecyl gallate. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107538] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
27
Friuli M, Cafarchia C, Lia RP, Otranto D, Pombi M, Demitri C. From tissue engineering to mosquitoes: biopolymers as tools for developing a novel biomimetic approach to pest management/vector control. Parasit Vectors 2022;15:79. [PMID: 35248154 PMCID: PMC8898440 DOI: 10.1186/s13071-022-05193-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/20/2021] [Accepted: 02/07/2022] [Indexed: 11/13/2022]  Open
28
Fathi F, N Ebrahimi S, Matos LC, P P Oliveira MB, Alves RC. Emerging drying techniques for food safety and quality: A review. Compr Rev Food Sci Food Saf 2022;21:1125-1160. [PMID: 35080792 DOI: 10.1111/1541-4337.12898] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2021] [Revised: 12/01/2021] [Accepted: 12/08/2021] [Indexed: 11/27/2022]
29
Zha F, Rao J, Chen B. Plant-based food hydrogels: Constitutive characteristics, formation, and modulation. Curr Opin Colloid Interface Sci 2021. [DOI: 10.1016/j.cocis.2021.101505] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
30
Kumar L, Brennan M, Brennan C, Zheng H. Thermal, pasting and structural studies of oat starch-caseinate interactions. Food Chem 2021;373:131433. [PMID: 34763187 DOI: 10.1016/j.foodchem.2021.131433] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 10/05/2021] [Accepted: 10/17/2021] [Indexed: 01/13/2023]
31
Gelation mechanism of alkali induced heat-set konjac glucomannan gel. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.07.025] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
32
Jafari H, Dadashzadeh A, Moghassemi S, Zahedi P, Amorim CA, Shavandi A. Ovarian Cell Encapsulation in an Enzymatically Crosslinked Silk-Based Hydrogel with Tunable Mechanical Properties. Gels 2021;7:gels7030138. [PMID: 34563024 PMCID: PMC8482098 DOI: 10.3390/gels7030138] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2021] [Revised: 09/01/2021] [Accepted: 09/08/2021] [Indexed: 12/18/2022]  Open
33
New insights into how starch structure synergistically affects the starch digestibility, texture, and flavor quality of rice noodles. Int J Biol Macromol 2021;184:731-738. [PMID: 34175339 DOI: 10.1016/j.ijbiomac.2021.06.151] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2021] [Revised: 05/31/2021] [Accepted: 06/22/2021] [Indexed: 11/23/2022]
34
Tu Y, Huang S, Chi C, Lu P, Chen L, Li L, Li X. Digestibility and structure changes of rice starch following co-fermentation of yeast and Lactobacillus strains. Int J Biol Macromol 2021;184:530-537. [PMID: 34139245 DOI: 10.1016/j.ijbiomac.2021.06.069] [Citation(s) in RCA: 24] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2021] [Revised: 05/30/2021] [Accepted: 06/09/2021] [Indexed: 10/21/2022]
35
Fan H, Ai M, Cao Y, Long J, Li S, Jiang A. Understanding the hydration of alkali-induced duck egg white gel at high temperature. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.110976] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
36
Chi C, Li X, Huang S, Chen L, Zhang Y, Li L, Miao S. Basic principles in starch multi-scale structuration to mitigate digestibility: A review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.01.024] [Citation(s) in RCA: 46] [Impact Index Per Article: 15.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
37
Lin L, Yang H, Chi C, Ma X. Effect of protein types on structure and digestibility of starch-protein-lipids complexes. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.110175] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
38
Wang H, Zhu Q, Wu T, Zhang M. Glass transition temperature, rheological, and gelatinization properties of high amylose corn starch and waxy cassava starch blends. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14682] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
39
Zhang L, Li X, Janaswamy S, Chen L, Chi C. Further insights into the evolution of starch assembly during retrogradation using SAXS. Int J Biol Macromol 2020;154:521-527. [DOI: 10.1016/j.ijbiomac.2020.03.135] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2020] [Revised: 02/28/2020] [Accepted: 03/15/2020] [Indexed: 10/24/2022]
40
Effect of Freeze-Drying on Quality and Grinding Process of Food Produce: A Review. Processes (Basel) 2020. [DOI: 10.3390/pr8030354] [Citation(s) in RCA: 51] [Impact Index Per Article: 12.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
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