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For: Sun Y, Zhong M, Wu L, Wang Q, Li Y, Qi B. Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107292] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Number Cited by Other Article(s)
1
Vardar US, Konings G, Yang J, Sagis LMC, Bitter JH, Nikiforidis CV. Modifying the interfacial dynamics of oleosome (lipid droplet) membrane using curcumin. J Colloid Interface Sci 2025;678:1077-1086. [PMID: 39341139 DOI: 10.1016/j.jcis.2024.09.181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Revised: 09/09/2024] [Accepted: 09/21/2024] [Indexed: 09/30/2024]
2
Lv W, Zou K, Alouk I, Li X, Chen W, Miao S, Sun B, Wang Y, Xu D. Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion. Int J Biol Macromol 2025;284:138052. [PMID: 39608545 DOI: 10.1016/j.ijbiomac.2024.138052] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2024] [Revised: 11/01/2024] [Accepted: 11/23/2024] [Indexed: 11/30/2024]
3
Li J, Xu H, Wang G, Gao Y, Jiang Z, Hou J. Consequence of high-pressure homogenization on the whipping characteristics of soybean oil body cream. Food Chem 2024;468:142450. [PMID: 39675278 DOI: 10.1016/j.foodchem.2024.142450] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2024] [Revised: 11/29/2024] [Accepted: 12/09/2024] [Indexed: 12/17/2024]
4
Ma Z, Bitter JH, Boom RM, Nikiforidis CV. Encapsulation of cannabidiol in hemp seed oleosomes. Food Res Int 2024;195:114948. [PMID: 39277226 DOI: 10.1016/j.foodres.2024.114948] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 08/14/2024] [Accepted: 08/20/2024] [Indexed: 09/17/2024]
5
Gao F, Wang Y, Liu B, Du J, Wang T, Yu D. Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties. Food Chem 2024;455:139927. [PMID: 38843714 DOI: 10.1016/j.foodchem.2024.139927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/24/2024] [Revised: 05/09/2024] [Accepted: 05/29/2024] [Indexed: 07/10/2024]
6
Tian Y, Zhao X, Wang Z, Zhang W, Jiang Z. Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene. Food Chem 2024;446:138818. [PMID: 38417282 DOI: 10.1016/j.foodchem.2024.138818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 02/18/2024] [Accepted: 02/19/2024] [Indexed: 03/01/2024]
7
Farooq S, Ahmad MI, Ali U, Zhang H. Fabrication of curcumin-loaded oleogels using camellia oil bodies and gum arabic/chitosan coatings for controlled release applications. Int J Biol Macromol 2024;254:127758. [PMID: 38287596 DOI: 10.1016/j.ijbiomac.2023.127758] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2023] [Revised: 10/25/2023] [Accepted: 10/27/2023] [Indexed: 01/31/2024]
8
Zhu J, Wang H, Miao L, Chen N, Zhang Q, Wang Z, Xie F, Qi B, Jiang L. Curcumin-loaded oil body emulsions prepared by an ultrasonic and pH-driven method: Fundamental properties, stability, and digestion characteristics. ULTRASONICS SONOCHEMISTRY 2023;101:106711. [PMID: 38061250 PMCID: PMC10749905 DOI: 10.1016/j.ultsonch.2023.106711] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Revised: 11/20/2023] [Accepted: 11/28/2023] [Indexed: 12/22/2023]
9
Zhou Q, Wang J, Li H, Wu X, Wu W. Effect of protein oxidation on the emulsion carrier prepared by rice bran protein for improving stability and bioavailability of β-carotene. Food Res Int 2023;172:113166. [PMID: 37689915 DOI: 10.1016/j.foodres.2023.113166] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2023] [Revised: 06/13/2023] [Accepted: 06/16/2023] [Indexed: 09/11/2023]
10
Yang X, Zhou L, Wu Y, Ding X, Wang W, Zhang D, Zhao L. Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions. Foods 2023;12:2942. [PMID: 37569211 PMCID: PMC10418432 DOI: 10.3390/foods12152942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 07/13/2023] [Accepted: 07/28/2023] [Indexed: 08/13/2023]  Open
11
Wang H, Chen L, Cai Q, Wu S, Shen W, Hu Z, Huang W, Jin W. Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system. Food Chem 2023;409:135283. [PMID: 36571900 DOI: 10.1016/j.foodchem.2022.135283] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 12/02/2022] [Accepted: 12/20/2022] [Indexed: 12/24/2022]
12
Song H, Zhong M, Sun Y, Yue Q, Qi B. Ultrasound-assisted alkali removal of proteins from wastewater generated during oil bodies extraction. ULTRASONICS SONOCHEMISTRY 2023;96:106436. [PMID: 37172539 DOI: 10.1016/j.ultsonch.2023.106436] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 04/24/2023] [Accepted: 05/04/2023] [Indexed: 05/15/2023]
13
Wang Y, Li M, Wen X, Tao H, Wang K, Fu R, Tao H, Wang F, Chen N, Ni Y. Conformational changes and the formation of new bonds achieving robust nanoemulsions by electrostatic interactions between whey protein isolate and chondroitin sulfate. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2022.108263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
14
Qiao X, Liu F, Kong Z, Yang Z, Dai L, Wang Y, Sun Q, McClements DJ, Xu X. Pickering emulsion gel stabilized by pea protein nanoparticle induced by heat-assisted pH-shifting for curcumin delivery. J FOOD ENG 2023. [DOI: 10.1016/j.jfoodeng.2023.111504] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/14/2023]
15
Li J, Zhou Y, Zhang J, Cui L, Lu H, Zhu Y, Zhao Y, Fan S, Xiao X. Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model. Food Res Int 2023;164:112378. [PMID: 36737963 DOI: 10.1016/j.foodres.2022.112378] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2022] [Revised: 12/08/2022] [Accepted: 12/24/2022] [Indexed: 12/31/2022]
16
Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/22/2023]
17
Decker EA, Villeneuve P. Impact of processing on the oxidative stability of oil bodies. Crit Rev Food Sci Nutr 2023;64:6001-6015. [PMID: 36600584 DOI: 10.1080/10408398.2022.2160963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
18
Sun Y, Zhong M, Liao Y, Kang M, Li Y, Qi B. Interfacial characteristics of artificial oil body emulsions (O / W) prepared using extrinsic and intrinsic proteins: Inspired by natural oil body. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2022.114270] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
19
Sun Y, Zhong M, Kang M, Liao Y, Wang Z, Li Y, Qi B. Novel core-shell nanoparticles: Encapsulation and delivery of curcumin using guanidine hydrochloride-induced oleosome protein self-assembly. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114352] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
20
Sun Y, Zhong M, Liao Y, Kang M, Qi B, Li Y. Pickering emulsions stabilized by reassembled oleosome protein nanoparticles for co-encapsulating hydrophobic nutrients. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.108445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
21
Mudhol S, Serva Peddha M. Development of capsaicin loaded nanoparticles based microneedle patch for transdermal drug delivery. J Drug Deliv Sci Technol 2022. [DOI: 10.1016/j.jddst.2022.104120] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
22
Li Z, Sun B, Zhu Y, Liu L, Huang Y, Lu M, Zhu X, Gao Y. Effect of maltodextrin on the oxidative stability of ultrasonically induced soybean oil bodies microcapsules. Front Nutr 2022;9:1071462. [DOI: 10.3389/fnut.2022.1071462] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2022] [Accepted: 11/16/2022] [Indexed: 12/02/2022]  Open
23
Yang X, Wu Y, Liu Y, Ding X, Zhang D, Zhao L. Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs. Food Res Int 2022;161:111828. [DOI: 10.1016/j.foodres.2022.111828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 08/09/2022] [Accepted: 08/19/2022] [Indexed: 11/26/2022]
24
Hao J, Li X, Wang Q, Lv W, Zhang W, Xu D. Recent developments and prospects in the extraction, composition, stability, food applications, and in vitro digestion of plant oil bodies. J AM OIL CHEM SOC 2022. [DOI: 10.1002/aocs.12618] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
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