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Yang F, Wei Y, Xiao H, Zhang Q, Li J, Lin Q, Zhu D, Huang Z, Liu GQ. Acetylated rice starch nanocrystals improved the physical, mechanical, and structural properties of native rice starch based films. Int J Biol Macromol 2023; 253:127271. [PMID: 37804895 DOI: 10.1016/j.ijbiomac.2023.127271] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2023] [Revised: 09/12/2023] [Accepted: 10/04/2023] [Indexed: 10/09/2023]
Abstract
Rice starch nanocrystals (SNC) and acetylated rice starch nanocrystals (ASNC) with three different substitution degrees (DS) for 0.22 (ASNCa), 0.56 (ASNCb), and 0.83 (ASNCc), respectively, were synthesized. Starch nanocrystals (SNC, ASNCa, ASNCb and ASNCc) with varying concentrations (0-25 %) were used in the production of composite rice starch-based films plasticized with glycerol using the solvent casting technique. Films were compared concerning their morphology, moisture content and solubility, transmittance, tensile strength, elongation at break. The SNC and ASNC content and acetylated DS had a significant effect (p ≤ 0.05) on all the properties investigated when compared to the control film. The addition of ASNC resulted in less hydrophilic films and UV light barrier properties, and the addition of SNC and ASNC increased the rigidity of starch film. There was an increase of 156.7 % in tensile strength for 10 % ASNCc composite films and a reduction of 68.1 % in water vapor permeability for 20 % ASNCc composite films. The rice starch/ASNCb nanocomposite films with the addition of 5 % and 10 % ASNCb exhibited a compact, smooth, and flat surface structure. Therefore, these results showed that ASNC significantly improved the mechanical properties, surface morphology and thermal stability of the films.
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Affiliation(s)
- Fan Yang
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China; Shanxi Technology and Business College, Taiyuan 030006, China
| | - Yujun Wei
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Huaxi Xiao
- Hunan Key Laboratory of Processed Food for Special Medical Purpose, Central South University of Forestry & Technology, Changsha 410004, PR China; National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China.
| | - Qian Zhang
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Jiangtao Li
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Qinlu Lin
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Dekun Zhu
- College of Foreign Languages, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Zhengyu Huang
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China
| | - Gao-Qiang Liu
- National Engineering Research Center of Rice and Byproduct Deep Processing, Central South University of Forestry & Technology, Changsha 410004, PR China; Yuelu Mountain Laboratory & International Cooperation Base of Science and Technology Innovation on Forest Resource Biotechnology of Hunan Province, Central South University of Forestry & Technology, Changsha 410004, PR China.
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2
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Lomelí-Ramírez MG, Reyes-Alfaro B, Martínez-Salcedo SL, González-Pérez MM, Gallardo-Sánchez MA, Landázuri-Gómez G, Vargas-Radillo JJ, Diaz-Vidal T, Torres-Rendón JG, Macias-Balleza ER, García-Enriquez S. Thermoplastic Starch Biocomposite Films Reinforced with Nanocellulose from Agave tequilana Weber var. Azul Bagasse. Polymers (Basel) 2023; 15:3793. [PMID: 37765647 PMCID: PMC10534575 DOI: 10.3390/polym15183793] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2023] [Revised: 09/13/2023] [Accepted: 09/13/2023] [Indexed: 09/29/2023] Open
Abstract
In this work, cellulose nanocrystals (CNCs), bleached cellulose nanofibers (bCNFs), and unbleached cellulose nanofibers (ubCNFs) isolated by acid hydrolysis from Agave tequilana Weber var. Azul bagasse, an agro-waste from the tequila industry, were used as reinforcements in a thermoplastic starch matrix to obtain environmentally friendly materials that can substitute contaminant polymers. A robust characterization of starting materials and biocomposites was carried out. Biocomposite mechanical, thermal, and antibacterial properties were evaluated, as well as color, crystallinity, morphology, rugosity, lateral texture, electrical conductivity, chemical identity, solubility, and water vapor permeability. Pulp fibers and nanocelluloses were analyzed via SEM, TEM, and AFM. The water vapor permeability (WVP) decreased by up to 20.69% with the presence of CNCs. The solubility decreases with the presence of CNFs and CNCs. The addition of CNCs and CNFs increased the tensile strength and Young's modulus and decreased the elongation at break. Biocomposites prepared with ubCNF showed the best tensile mechanical properties due to a better adhesion with the matrix. Images of bCNF-based biocomposites demonstrated that bCNFs are good reinforcing agents as the fibers were dispersed within the starch film and embedded within the matrix. Roughness increased with CNF content and decreased with CNC content. Films with CNCs did not show bacterial growth for Staphylococcus aureus and Escherichia coli. This study offers a new theoretical basis since it demonstrates that different proportions of bleached or unbleached nanofibers and nanocrystals can improve the properties of starch films.
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Affiliation(s)
- María Guadalupe Lomelí-Ramírez
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
| | - Benjamín Reyes-Alfaro
- Department of Chemical Engineering, Michoacana University of Saint Nicholas of Hidalgo, Morelia 58030, Mexico;
| | - Silvia Lizeth Martínez-Salcedo
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
| | - María Magdalena González-Pérez
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
| | - Manuel Alberto Gallardo-Sánchez
- Department of Civil Engineering and Topography, University Center for Exact Sciences and Engineering, University of Guadalajara, Marcelino Garcia Barragan Street, Number 1451, Guadalajara 44430, Mexico;
| | - Gabriel Landázuri-Gómez
- Department of Chemical Engineering, University Center for Exact Sciences and Engineering, University of Guadalajara, Marcelino Garcia Barragan Street, Number 1451, Guadalajara 44430, Mexico; (G.L.-G.); (T.D.-V.)
| | - J. Jesús Vargas-Radillo
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
| | - Tania Diaz-Vidal
- Department of Chemical Engineering, University Center for Exact Sciences and Engineering, University of Guadalajara, Marcelino Garcia Barragan Street, Number 1451, Guadalajara 44430, Mexico; (G.L.-G.); (T.D.-V.)
| | - José Guillermo Torres-Rendón
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
| | - Emma Rebeca Macias-Balleza
- Department of Chemical Engineering, University Center for Exact Sciences and Engineering, University of Guadalajara, Marcelino Garcia Barragan Street, Number 1451, Guadalajara 44430, Mexico; (G.L.-G.); (T.D.-V.)
| | - Salvador García-Enriquez
- Department of Wood, Cellulose and Paper, University Center for Exact Sciences and Engineering, University of Guadalajara, km 15.5 at the Guadalajara-Nogales Highway, Zapopan 45220, Mexico; (M.G.L.-R.); (S.L.M.-S.); (M.M.G.-P.); (J.J.V.-R.); (J.G.T.-R.)
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Firdous N, Moradinezhad F, Farooq F, Dorostkar M. Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review. Food Chem 2023; 407:135186. [PMID: 36525802 DOI: 10.1016/j.foodchem.2022.135186] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Revised: 10/28/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022]
Abstract
With the increasing population of the world food demand is also increasing but unfortunately, many countries in the world are lacking suitable and economical postharvest preservation techniques to minimize increasing postharvest losses. To ensure food security advanced production technologies, distribution systems and minimum losses should be ensured to give accessibility of food to all population groups. Innovative preservation techniques should be adopted by the agriculture sector to meet intercontinental distribution and demand for fresh produce. The application of the edible coating is a novel technique in postharvest preservation due to its simple application, ecofriendly nature, and effectiveness. Edible coatings can also improve the quality and safety aspects of fresh produce and thus extends shelf life. This review aimed to update information about recent advances in edible coating formulation and application mainly on fresh-cut /minimally processed fruits and vegetables. This information will be helpful for processors to select the best coating material and its effective concentration for different fresh and minimal processed vegetables.
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Affiliation(s)
- Nida Firdous
- National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
| | - Farid Moradinezhad
- Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran.
| | - Fatima Farooq
- National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
| | - Maryam Dorostkar
- Department of Horticultural Science, Faculty of Agriculture, University of Birjand, Birjand, Iran
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4
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Martins MP, de Sousa RS, Dagostin JLA, Franco TS, de Muñiz GIB, Masson ML. Impact of clove essential oil and potassium sorbate incorporation on cassava starch‐based films reinforced peach palm cellulose nanofibrils. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16867] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
| | | | | | - Talita Szlapak Franco
- Graduate Program in Forestry Engineering Federal University of Paraná Curitiba Brazil
| | | | - Maria Lucia Masson
- Graduate Program in Food Engineering Federal University of Paraná Curitiba Brazil
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5
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Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films. POLYSACCHARIDES 2022. [DOI: 10.3390/polysaccharides3030029] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022] Open
Abstract
Biodegradable films emerge as alternative biomaterials to conventional packaging from fossil sources, which, in addition to offering protection and increasing the shelf life of food products, are ecologically sustainable. The materials mostly used in their formulation are based on natural polysaccharides, plasticizing agents, and bioactive components (e.g., antimicrobial agents or antioxidants). The formulation of biodegradable films from polysaccharides and various plasticizers represents an alternative for primary packaging that can be assigned to specific food products, which opens the possibility of having multiple options of biodegradable films for the same product. This review describes the main characteristics of the most abundant polysaccharides in nature and highlights their role in the formulation of biodegradable films. The compilation and discussion emphasize studies that report on the mechanical and barrier properties of biodegradable films when made from pure polysaccharides and when mixed with other polysaccharides and plasticizing agents.
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6
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Lipatova I, Yusova A, Makarova L. Functional films based on mechanoactivated starch with prolonged release of preservative. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101694] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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7
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Development of biodegradable films containing pomegranate peel extract and potassium sorbate. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113302] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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8
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Synthesis, Characterization, and Optimization Studies of Starch/Chicken Gelatin Composites for Food-Packaging Applications. Molecules 2022; 27:molecules27072264. [PMID: 35408663 PMCID: PMC9000547 DOI: 10.3390/molecules27072264] [Citation(s) in RCA: 12] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/10/2022] [Revised: 03/26/2022] [Accepted: 03/28/2022] [Indexed: 02/04/2023] Open
Abstract
The indiscriminate use of plastic in food packaging contributes significantly to environmental pollution, promoting the search for more eco-friendly alternatives for the food industry. This work studied five formulations (T1–T5) of biodegradable cassava starch/gelatin films. The results showed the presence of the starch/gelatin functional groups by FT-IR spectroscopy. Differential scanning calorimetry (DSC) showed a thermal reinforcement after increasing the amount of gelatin in the formulations, which increased the crystallization temperature (Tc) from 190 °C for the starch-only film (T1) to 206 °C for the film with 50/50 starch/gelatin (T3). It also exhibited a homogeneous surface morphology, as evidenced by scanning electron microscopy (SEM). However, an excess of gelatin showed low compatibility with starch in the 25/75 starch/gelatin film (T4), evidenced by the low Tc definition and very rough and fractured surface morphology. Increasing gelatin ratio also significantly increased the strain (from 2.9 ± 0.5% for T1 to 285.1 ± 10.0% for T5) while decreasing the tensile strength (from 14.6 ± 0.5 MPa for T1 to 1.5 ± 0.3 MPa for T5). Water vapor permeability (WVP) increased, and water solubility (WS) also decreased with gelatin mass rising in the composites. On the other hand, opacity did not vary significantly due to the films’ cassava starch and gelatin ratio. Finally, optimizing the mechanical and water barrier properties resulted in a mass ratio of 53/47 cassava starch/gelatin as the most appropriate for their application in food packaging, indicating their usefulness in the food-packaging industry.
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9
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An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12063123] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Abstract
In modern times, seaweeds have become widely involved in several biotechnological applications due to the variety of their constituent bioactive compounds. The consumption of seaweeds dates to ancient times; however, only from the last few decades of research can we explain the mechanisms of action and the potential of seaweed-derived bioactive compounds, which has led to their involvement in food, cosmetic, pharmaceutical, and nutraceutical industries. Macroalgae-derived bioactive compounds are of great importance as their properties enable them to be ideal candidates for the production of sustainable “green” packaging. Diverse studies demonstrate that seaweed polysaccharides (e.g., alginates and carrageenans) not only provide health benefits, but also contribute to the production of biopolymeric film and biodegradable packaging. The dispersion of plastics and microplastics in the oceans provoke serious environmental issues that influence ecosystems and aquatic organisms. Thus, the sustainable use of seaweed-derived biopolymers is now crucial to replace plasticizers with biodegradable materials, and thus preserve the environment. The present review aims to provide an overview on the potential of seaweeds in the production of bioplastics which might be involved in food or pharmaceutical packaging.
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Onyeaka H, Obileke K, Makaka G, Nwokolo N. Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging. Polymers (Basel) 2022; 14:polym14061126. [PMID: 35335456 PMCID: PMC8954184 DOI: 10.3390/polym14061126] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 03/05/2022] [Accepted: 03/07/2022] [Indexed: 02/04/2023] Open
Abstract
The use of biodegradable packaging material as an alternative to conventional petrochemical-based polymers is based on the environmental issues associated with conventional materials. This review aims to update the existing knowledge regarding the application of starch-based biodegradable films for food packaging. From the review, it was evident that starch stands out among biopolymers due to its abundance and cost effectiveness. This review is the first of its kind, having reviewed over 100 articles/publications on starch-based biodegradable films, consolidating their current state of research and their applications for food packaging; therefore, this review provides an insight into the utilization of nanomaterials to improve the shelf life of packaging of food.
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Affiliation(s)
- Helen Onyeaka
- School of Chemical Engineering, University of Birmingham, Edgbaston B15 2TT, UK
- Correspondence: (H.O.); (K.O.)
| | - KeChrist Obileke
- Fort Hare Institute of Technology, Faculty of Science and Agriculture, University of Fort Hare, Alice 5700, South Africa;
- Department of Physics, Faculty of Science and Agriculture, University of Fort Hare, Alice 5700, South Africa;
- Correspondence: (H.O.); (K.O.)
| | - Golden Makaka
- Department of Physics, Faculty of Science and Agriculture, University of Fort Hare, Alice 5700, South Africa;
| | - Nwabunwanne Nwokolo
- Fort Hare Institute of Technology, Faculty of Science and Agriculture, University of Fort Hare, Alice 5700, South Africa;
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11
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Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01338-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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12
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Ramos da Silva L, Velasco JI, Fakhouri FM. Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application. Polymers (Basel) 2022; 14:polym14040835. [PMID: 35215746 PMCID: PMC8963109 DOI: 10.3390/polym14040835] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Revised: 02/15/2022] [Accepted: 02/18/2022] [Indexed: 01/27/2023] Open
Abstract
Packages from renewable sources have been the focus of many studies, due to the consumer needs for high-quality food, environmental concern related to the inadequate discard of packaging, low percentage of packaging recycling, and starch application by a viable method. Thus, this work aimed to develop bioactive packages based on white, red, and black rice starch and analyze the influence of macromolecule and plasticizer type, even its blends, on the characteristics of films. Films were characterized by color, opacity, thickness, water solubility, water vapor permeability, and bioactive properties. The use of rice starch in the development of edible and/or biodegradable films was feasible, with all the formulations tested presenting a homogeneous matrix and the films obtained varying in hue, to the naked eye, as a function of the starch used. Variation of the type of starch and plasticizer, as well as the concentrations of the same, resulted in films with differences in all studied properties. Films prepared with 5% of starch and 30% of sorbitol showed phenolic compounds and antioxidant capacity, using the DPPH and ABTS methods, indicating that these can be considered bioactive packages and also suitable for food application.
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Affiliation(s)
- Luan Ramos da Silva
- Faculty of Engineering, Federal University of Grande Dourados (FAEN/UFGD), Dourados 79804-970, Brazil;
- Faculty of Food Engineering, University of Campinas (FEA/UNICAMP), Campinas 13083-970, Brazil
| | - José Ignacio Velasco
- Poly2 Group, Department of Materials Science and Engineering, Universitat Politècnica de Catalunya (UPC BarcelonaTech), Calle Colon, 11, 08221 Terrassa, Spain;
| | - Farayde Matta Fakhouri
- Faculty of Engineering, Federal University of Grande Dourados (FAEN/UFGD), Dourados 79804-970, Brazil;
- Poly2 Group, Department of Materials Science and Engineering, Universitat Politècnica de Catalunya (UPC BarcelonaTech), Calle Colon, 11, 08221 Terrassa, Spain;
- Correspondence:
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13
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Formulation and process investigation of glycerol/starch suspensions for edible films production by tape casting. CHEMICAL PAPERS 2021. [DOI: 10.1007/s11696-021-01956-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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14
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Owolabi IO, Songsamoe S, Khunjan K, Matan N. Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation. Food Control 2021. [DOI: 10.1016/j.foodcont.2021.108007] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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15
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Effect of Rice Bran Addition on Physical Properties of Antimicrobial Biocomposite Films Based on Starch. FOOD BIOPROCESS TECH 2021. [DOI: 10.1007/s11947-021-02669-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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16
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Study of the Performance of Particles Based on Modified Starches Containing Potassium Sorbate and Incorporated into Biodegradable Films: Physicochemical Characterization and Antimicrobial Action. CHEMISTRY 2021. [DOI: 10.3390/chemistry3020046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Ultrasound technique was used to produce native and acetylated cassava starch particles containing potassium sorbate (KS). In order to obtain an active packaging, films with addition of native starch particles containing KS (NKSPF) or added with acetylated starch particles containing KS (AKSPF) were formulated. As control systems, films without KS (CF) or added with KS that was not retained in particles (KSF), were produced. The NKSPF and AKSPF microstructure was consistent with composite materials. Tensile test revealed that CF and KSF were ductile and extensible (stress at break (σb) 2.8–2.5 MPa and strain at break (εb) 284–206%), while NKSPF and AKSPF were more resistant films with higher Young’s Modulus (148–477 MPa) and σb (3.6–17 MPa) but lower εb (40–11%). Moreover, NKSPF and AKSPF developed lower Yellowness Index (6.6–6.5) but higher opacity (19–23%) and solubility in water (31–35%) than KSF (9, 10.8% and 9%, respectively). It was observed that KSF and NKSPF moderately reduced the Zygosaccharomyces bailii growth while AKSPF showed the highest yeast inhibition, three Log-cycles, compared to CF. Additionally, FTIR spectroscopy revealed intensified interactions between KS and modified starch. It was concluded that starch sonication and acetylation were useful modifications to produce particles carrier of KS that improved the physical and antimicrobial performance of active films.
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17
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Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E. Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers (Basel) 2021; 13:1592. [PMID: 34063360 PMCID: PMC8156411 DOI: 10.3390/polym13101592] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2021] [Revised: 05/12/2021] [Accepted: 05/13/2021] [Indexed: 12/13/2022] Open
Abstract
Natural biopolymers are an interesting resource for edible films production, as they are environmentally friendly packaging materials. The possibilities of the application of main animal proteins and natural polysaccharides are considered in the review, including the sources, structure, and limitations of usage. The main ways for overcoming the limitations caused by the physico-chemical properties of biopolymers are also discussed, including composites approaches, plasticizers, and the addition of crosslinking agents. Approaches for the production of biopolymer-based films and coatings are classified according to wet and dried processes and considered depending on biopolymer types. The methods for mechanical, physico-chemical, hydration, and uniformity estimation of edible films are reviewed.
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Affiliation(s)
- Andrey Lisitsyn
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Anastasia Semenova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Viktoria Nasonova
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ekaterina Polishchuk
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
| | - Natalia Revutskaya
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Ivan Kozyrev
- Department of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia; (A.L.); (A.S.); (V.N.); (N.R.); (I.K.)
| | - Elena Kotenkova
- Experimental Clinic and Research Laboratory for Bioactive Substances of Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of RAS, Talalikhina st., 26, 109316 Moscow, Russia;
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18
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Oliveira CDM, Gomes BDO, Batista AFP, Mikcha JMG, Yamashita F, Scapim MRS, Bergamasco RDC. Development of sorbic acid microcapsules and application in starch‐poly (butylene adipate co‐terephthalate) films. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15459] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
| | - Brenda de O. Gomes
- Department of Food Engineering State University of Maringá Maringá Brazil
| | - Andreia F. P. Batista
- Department of Clinical Analysis and Biomedicine State University of Maringá Maringá Brazil
| | - Jane M. G. Mikcha
- Department of Clinical Analysis and Biomedicine State University of Maringá Maringá Brazil
| | - Fabio Yamashita
- Department of Food Science and Technology State University of Londrina Londrina Brazil
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19
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Othman SH, Othman NFL, Shapi’i RA, Ariffin SH, Yunos KFM. Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications. Polymers (Basel) 2021; 13:polym13030390. [PMID: 33513664 PMCID: PMC7865230 DOI: 10.3390/polym13030390] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2020] [Revised: 12/16/2020] [Accepted: 12/16/2020] [Indexed: 02/02/2023] Open
Abstract
This work aims to develop corn starch/chitosan nanoparticles/thymol (CS/CNP/Thy) bio-nanocomposite films as potential food packaging materials that can enhance the shelf life of food. CS/CNP/Thy bio-nanocomposite films were prepared by the addition of different concentrations of thymol (0, 1.5, 3.0, 4.5 w/w%) using a solvent casting method. The resulting films were characterized in terms of optical, mechanical, and water vapor permeability (WVP) properties. The addition of thymol was found to reduce the tensile strength (TS), elongation at break (EAB), and Young’s modulus (YM) of the films. Generally, the increment in the concentration of thymol did not significantly affect the TS, EAB, and YM values. The addition of 1.5 w/w% thymol increased the WVP of the films but the WVP reduced with the increase in thymol concentrations. CS/CNP/Thy-3% bio-nanocomposite films demonstrated the potential to lengthen the shelf life of cherry tomatoes packed with the films, whereby the cherry tomatoes exhibited no significant changes in firmness and the lowest weight loss. In addition, no mold growth was observed on the sliced cherry tomatoes that were in direct contact with the films during 7 days of storage, proving the promising application of the films as active food packaging materials.
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Affiliation(s)
- Siti Hajar Othman
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (N.F.L.O.); (R.A.S.); (S.H.A.); (K.F.M.Y.)
- Institute of Advanced Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
- Correspondence: ; Tel.: +60-(39)-769–6350
| | - Nur Fitrah Liyana Othman
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (N.F.L.O.); (R.A.S.); (S.H.A.); (K.F.M.Y.)
| | - Ruzanna Ahmad Shapi’i
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (N.F.L.O.); (R.A.S.); (S.H.A.); (K.F.M.Y.)
- Institute of Advanced Technology, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia
| | - Siti Hajar Ariffin
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (N.F.L.O.); (R.A.S.); (S.H.A.); (K.F.M.Y.)
| | - Khairul Faezah Md. Yunos
- Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia; (N.F.L.O.); (R.A.S.); (S.H.A.); (K.F.M.Y.)
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20
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Primožič M, Knez Ž, Leitgeb M. (Bio)nanotechnology in Food Science-Food Packaging. NANOMATERIALS (BASEL, SWITZERLAND) 2021; 11:292. [PMID: 33499415 PMCID: PMC7911006 DOI: 10.3390/nano11020292] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/28/2020] [Revised: 01/08/2021] [Accepted: 01/20/2021] [Indexed: 01/10/2023]
Abstract
Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer packaging with improved food quality and traceability. Scope and approach: This review recent focuses on advances in food nanopackaging, including bio-based, improved, active, and smart packaging. Special emphasis is placed on bio-based packaging, including biodegradable packaging and biocompatible packaging, which presents an alternative to most commonly used non-degradable polymer materials. Safety and environmental concerns of (bio)nanotechnology implementation in food packaging were also discussed including new EU directives. Conclusions: The use of nanoparticles and nanocomposites in food packaging increases the mechanical strength and properties of the water and oxygen barrier of packaging and may provide other benefits such as antimicrobial activity and light-blocking properties. Concerns about the migration of nanoparticles from packaging to food have been expressed, but migration tests and risk assessment are unclear. Presumed toxicity, lack of additional data from clinical trials and risk assessment studies limit the use of nanomaterials in the food packaging sector. Therefore, an assessment of benefits and risks must be defined.
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Affiliation(s)
- Mateja Primožič
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia; (M.P.); (Ž.K.)
| | - Željko Knez
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia; (M.P.); (Ž.K.)
- Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia
| | - Maja Leitgeb
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanova 17, 2000 Maribor, Slovenia; (M.P.); (Ž.K.)
- Faculty of Medicine, University of Maribor, Taborska ulica 8, 2000 Maribor, Slovenia
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21
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Alzate P, Gerschenson L, Flores S. Ultrasound application for production of nano-structured particles from esterified starches to retain potassium sorbate. Carbohydr Polym 2020; 247:116759. [PMID: 32829872 DOI: 10.1016/j.carbpol.2020.116759] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2020] [Revised: 06/29/2020] [Accepted: 07/10/2020] [Indexed: 12/19/2022]
Abstract
Ultrasound technique was successfully used to obtain nanostructured particles from native and esterified starch, able to support the antimicrobial potassium sorbate (PS). The starch used (native, acetate or oleate) affected the nanoparticles morphology and size: globular or plate like shapes were observed for esterified and native starch respectively, while the hydrodynamic diameters were between 28 and 236 nm, with a trend towards smaller sizes for modified starches. The PS retention capacity ranged from 41.5 -90 mg/g, showing acetylated particles the highest value. The particles were amorphous and had a low average molecular weight of 1.9-6.7 × 105 Da. Water retention capacity and solubility (S) were higher for modified starch particles. PS addition had minor effect, increasing S and reducing the apparent amylose content, with respect to particles without sorbate. These results demonstrated that starch modification combined with ultrasound were appropriate strategies to obtain novel and appropriate matrices to retain PS.
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Affiliation(s)
- Paola Alzate
- Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias, Intendente Güiraldes 2160, (1428), Ciudad Autónoma de Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Buenos Aires, Argentina
| | - Lía Gerschenson
- Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias, Intendente Güiraldes 2160, (1428), Ciudad Autónoma de Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Buenos Aires, Argentina
| | - Silvia Flores
- Universidad de Buenos Aires (UBA), Facultad de Ciencias Exactas y Naturales (FCEN), Departamento de Industrias, Intendente Güiraldes 2160, (1428), Ciudad Autónoma de Buenos Aires, Argentina; CONICET - Universidad de Buenos Aires, Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ). Buenos Aires, Argentina.
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22
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Liu W, Wang Z, Liu J, Dai B, Hu S, Hong R, Xie H, Li Z, Chen Y, Zeng G. Preparation, reinforcement and properties of thermoplastic starch film by film blowing. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.106006] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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23
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Geleta TT, Habtegebreil SA, Tolesa GN. Physical, mechanical, and optical properties of
enset
starch from bulla films influenced by different glycerol concentrations and temperatures. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14586] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Tesfaye Tiye Geleta
- Department of Food Technology and Process Engineering Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
| | - Solomon Abera Habtegebreil
- Department of Food Technology and Process Engineering Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
| | - Getachew Neme Tolesa
- Department of Food Science and Postharvest Technology Haramaya Institute of Technology, Haramaya University Dire Dawa Ethiopia
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24
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Mehboob S, Ali TM, Sheikh M, Hasnain A. Effects of cross linking and/or acetylation on sorghum starch and film characteristics. Int J Biol Macromol 2020; 155:786-794. [DOI: 10.1016/j.ijbiomac.2020.03.144] [Citation(s) in RCA: 37] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 03/14/2020] [Accepted: 03/15/2020] [Indexed: 11/26/2022]
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25
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26
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Innovative strategies and nutritional perspectives for fortifying pumpkin tissue and other vegetable matrices with iron. FOOD SCIENCE AND HUMAN WELLNESS 2020. [DOI: 10.1016/j.fshw.2020.02.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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27
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Mustafa F, Andreescu S. Nanotechnology-based approaches for food sensing and packaging applications. RSC Adv 2020; 10:19309-19336. [PMID: 35515480 PMCID: PMC9054203 DOI: 10.1039/d0ra01084g] [Citation(s) in RCA: 74] [Impact Index Per Article: 18.5] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2020] [Accepted: 04/22/2020] [Indexed: 12/22/2022] Open
Abstract
The rapid advancement of nanotechnology has provided opportunities for the development of new sensing and food packaging solutions, addressing long-standing challenges in the food sector to extend shelf-life, reduce waste, assess safety and improve the quality of food. Nanomaterials can be used to reinforce mechanical strength, enhance gas barrier properties, increase water repellence, and provide antimicrobial and scavenging activity to food packaging. They can be incorporated in chemical and biological sensors enabling the design of rapid and sensitive devices to assess freshness, and detect allergens, toxins or pathogenic contaminants. This review summarizes recent studies on the use of nanomaterials in the development of: (1) (bio)sensing technologies for detection of nutritional and non-nutritional components, antioxidants, adulterants and toxicants, (2) methods to improve the barrier and mechanical properties of food packaging, and (3) active functional packaging. The environmental, health and safety implications of nanomaterials in the food sector, along with an overview of regulation and consumer perception is also provided.
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Affiliation(s)
- Fatima Mustafa
- Department of Chemistry and Biomolecular Science, Clarkson University Potsdam New York 13699-5810 USA
| | - Silvana Andreescu
- Department of Chemistry and Biomolecular Science, Clarkson University Potsdam New York 13699-5810 USA
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28
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Peidayesh H, Ahmadi Z, Khonakdar HA, Abdouss M, Chodák I. Fabrication and properties of thermoplastic starch/montmorillonite composite using dialdehyde starch as a crosslinker. POLYM INT 2020. [DOI: 10.1002/pi.5955] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Hamed Peidayesh
- Mahshahr CampusAmirkabir University of Technology PO Box 63517-13178, Mahshahr Iran
| | - Zahed Ahmadi
- Chemistry DepartmentAmirkabir University of Technology Tehran Iran
| | - Hossein Ali Khonakdar
- Department of ProcessingIran Polymer and Petrochemical Institute Tehran Iran
- Leibniz Institute of Polymer Research Dresden Dresden Germany
| | - Majid Abdouss
- Chemistry DepartmentAmirkabir University of Technology Tehran Iran
| | - Ivan Chodák
- Polymer Institute of the Slovak Academy of Sciences 845 41 Bratislava Slovakia
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29
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Lusiana SW, Putri D, Nurazizah IZ, Bahruddin. Bioplastic Properties of Sago-PVA Starch with Glycerol and Sorbitol Plasticizers. ACTA ACUST UNITED AC 2019. [DOI: 10.1088/1742-6596/1351/1/012102] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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30
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Alzate P, Gerschenson L, Flores S. Micro/nanoparticles containing potassium sorbate obtained by the dialysis technique: Effect of starch concentration and starch ester type on the particle properties. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.066] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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31
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A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings. Carbohydr Polym 2019; 216:287-302. [DOI: 10.1016/j.carbpol.2019.04.021] [Citation(s) in RCA: 71] [Impact Index Per Article: 14.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2018] [Revised: 03/30/2019] [Accepted: 04/04/2019] [Indexed: 12/14/2022]
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32
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Liang X, Feng S, Ahmed S, Qin W, Liu Y. Effect of Potassium Sorbate and Ultrasonic Treatment on the Properties of Fish Scale Collagen/Polyvinyl Alcohol Composite Film. Molecules 2019; 24:molecules24132363. [PMID: 31248023 PMCID: PMC6651731 DOI: 10.3390/molecules24132363] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/10/2019] [Revised: 06/23/2019] [Accepted: 06/26/2019] [Indexed: 11/16/2022] Open
Abstract
Composite films containing different amounts of potassium sorbate (KS) were prepared by using fish scale collagen (Col) and polyvinyl alcohol (PVA). Fourier transform infrared spectroscopy (FTIR), light transmittance, mechanical, water vapor transmission rate (WVTR), and the antibacterial properties of the composite films were analyzed. The results showed that the addition of Col significantly reduced the light transmittance of the composite film, but KS had no significant effect on the light transmission. The tensile strength decreased first and then increased with the addition of KS, while the WVTR increased first and then decreased. The composite film exhibited a certain degree of antibacterial properties against E. coli and S. aureus. In addition, we found that ultrasonic treatment reduced the WVTR, and also improved tensile strength and elongation at break of the composite films, but had no significant effect on other properties. The KS/Col/PVA films have the potential to be used as antimicrobial food packaging.
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Affiliation(s)
- Xue Liang
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China
| | - Shiyi Feng
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China
| | - Saeed Ahmed
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China
| | - Wen Qin
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China
| | - Yaowen Liu
- College of Food Science, Sichuan Agricultural University, Yaan 625014, China.
- School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China.
- California NanoSystems Institute, University of California, Los Angeles, CA 90095, USA.
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33
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Chisenga SM, Workneh TS, Bultosa G, Alimi BA. Progress in research and applications of cassava flour and starch: a review. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2019; 56:2799-2813. [PMID: 31205336 PMCID: PMC6542882 DOI: 10.1007/s13197-019-03814-6] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/02/2019] [Accepted: 05/08/2019] [Indexed: 01/04/2023]
Abstract
The cassava flours and starches have elicited great use in the food and non-food industry. The diversity in cassava genotypes accounts for differences in end-product properties, and would require characterization of cassava varieties for suitability of culinary and processing. This review showed that screening criteria of cassava cultivars end-user properties include proximate contents, amylose content, structural, swelling, gelatinization and pasting characteristics, including freeze-thaw stability properties of cassava-derived flours and starches. Literature shows that the physiochemical properties vary with genetic factors (i.e. genotype). In this review, the amylose content was found to be the main genetic trait for discriminating the cassava varieties for gelatinization and pasting processes including resistant starches. Moreover, cassava derived raw materials (flours and starches) were found to have various application in baking, edible film, syrup, glucose, alcohol, and soups production.
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Affiliation(s)
- Shadrack Mubanga Chisenga
- Department of Bioresources Engineering, University of KwaZulu-Natal, Carbis Road, Rabie Saunders Building Scottsville, Scottsville, Private Bag X01, Pietermaritzburg, KZN 3209 South Africa
| | - Tilahun Seyoum Workneh
- Department of Bioresources Engineering, University of KwaZulu-Natal, Carbis Road, Rabie Saunders Building Scottsville, Scottsville, Private Bag X01, Pietermaritzburg, KZN 3209 South Africa
| | - Geremew Bultosa
- Department of Food Science and Technology, Botswana University of Agriculture and Natural Resources, Private Bag 0027, Gaborone, Botswana
| | - Buliyaminu Adegbemiro Alimi
- Department of Bioresources Engineering, University of KwaZulu-Natal, Carbis Road, Rabie Saunders Building Scottsville, Scottsville, Private Bag X01, Pietermaritzburg, KZN 3209 South Africa
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34
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Liu Y, Cai Z, Sheng L, Ma M, Xu Q. Influence of nanosilica on inner structure and performance of chitosan based films. Carbohydr Polym 2019; 212:421-429. [DOI: 10.1016/j.carbpol.2019.02.079] [Citation(s) in RCA: 28] [Impact Index Per Article: 5.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2018] [Revised: 02/21/2019] [Accepted: 02/21/2019] [Indexed: 10/27/2022]
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35
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Shaikh M, Haider S, Ali TM, Hasnain A. Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation. Int J Biol Macromol 2019; 124:209-219. [DOI: 10.1016/j.ijbiomac.2018.11.135] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 11/05/2018] [Accepted: 11/14/2018] [Indexed: 11/25/2022]
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36
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Zhang H, Hou H, Liu P, Wang W, Dong H. Effects of acid hydrolysis on the physicochemical properties of pea starch and its film forming capacity. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.08.009] [Citation(s) in RCA: 40] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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37
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Process optimization for evaluation of barrier properties of tapioca starch based biodegradable polymer film. Int J Biol Macromol 2018; 120:361-370. [DOI: 10.1016/j.ijbiomac.2018.08.100] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/02/2018] [Revised: 08/10/2018] [Accepted: 08/21/2018] [Indexed: 11/18/2022]
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38
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González-Forte LDS, Amalvy JI, Bertola N. Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp. activity. INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION 2018. [DOI: 10.1080/1023666x.2018.1517200] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
- Lucía del Sol González-Forte
- Grupo (Nano) Materiales Poliméricos, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA) (CCT La Plata CONICET-UNLP), La Plata, Argentina
| | - Javier I. Amalvy
- Grupo (Nano) Materiales Poliméricos, Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas (INIFTA) (CCT La Plata CONICET-UNLP), La Plata, Argentina
- Comisión de Investigaciones Científicas de la Provincia de Buenos Aires (CICPBA), Argentina
- Facultad Regional La Plata, Centro de Investigación y Desarrollo en Ciencia y Tecnología de Materiales (CITEMA), Facultad Regional La Plata (Universidad Tecnológica Nacional), La Plata, Argentina
| | - Nora Bertola
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), (CCT La Plata CONICET- UNLP-CICPBA), La Plata, Argentina
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39
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Keshk SMAS, El-Zahhar AA, Haija MA, Bondock S. Synthesis of a Magnetic Nanoparticles/Dialdehyde Starch-Based Composite Film for Food Packaging. STARCH-STARKE 2018. [DOI: 10.1002/star.201800035] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
Affiliation(s)
- Sherif M. A. S. Keshk
- Department of Chemistry, College of Science, King Khalid University; P.O. Box 9004 Abha 61413 Saudi Arabia
| | - Adel A. El-Zahhar
- Department of Chemistry, College of Science, King Khalid University; P.O. Box 9004 Abha 61413 Saudi Arabia
- Nuclear Chemistry Dept., AEA; Cairo P.C. 13759 Egypt
| | - Mohammad Abu Haija
- Department of Chemistry, Khalifa University of Science and Technology; Abu Dhabi United Arab Emirates
| | - Samir Bondock
- Department of Chemistry, College of Science, King Khalid University; P.O. Box 9004 Abha 61413 Saudi Arabia
- Faculty of Science, Department of Chemistry, Mansoura University; Mansoura Egypt
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40
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Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour. Food Packag Shelf Life 2018. [DOI: 10.1016/j.fpsl.2017.12.009] [Citation(s) in RCA: 56] [Impact Index Per Article: 9.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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41
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da Rocha M, Prietto L, de Souza MM, Furlong EB, Prentice C. Effect of Organic Acids on Physical-Mechanical and Antifungicidal Properties of Anchovy Protein Films. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2018. [DOI: 10.1080/10498850.2018.1433736] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Meritaine da Rocha
- School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | - Luciana Prietto
- School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
| | | | | | - Carlos Prentice
- School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, Brazil
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42
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Da Silva E Silva N, Pino Hernández EJG, Da Silva Araújo C, Peixoto Joele MRS, Lourenço LDFH. Development and optimization of biodegradable fish gelatin composite film added with buriti oil. CYTA - JOURNAL OF FOOD 2018. [DOI: 10.1080/19476337.2017.1406005] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Natácia Da Silva E Silva
- LAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém, Pará, Brazil
- Food Technology Department, State University of Pará (UEPA), Cametá, Pará, Brazil
| | - Enrique José Gregorio Pino Hernández
- LAPOA/FEA (Faculty of Food Engineering), Federal University of Pará (UFPA), Belém, Pará, Brazil
- CEB/Centre of Biological Engineering, University of Minho, Braga, Portugal
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43
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Oluwasina OO, Falola T, Wahab OJ, Idahagbon NB. Enhancement of Physical and Mechanical Properties of Dioscorea Dumetorum
Starch Films With Dialdehyde Starch Solution. STARCH-STARKE 2018. [DOI: 10.1002/star.201700148] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Olugbenga O. Oluwasina
- Department of Chemistry, Federal University of Technology; PMB 704 Akure Ondo State Nigeria
| | - Temitayo Falola
- Department of Chemistry, Federal University of Technology; PMB 704 Akure Ondo State Nigeria
| | - Oluwasegun J. Wahab
- Department of Chemistry, Federal University of Technology; PMB 704 Akure Ondo State Nigeria
| | - Nosa B. Idahagbon
- Department of Chemistry, Federal University of Technology; PMB 704 Akure Ondo State Nigeria
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44
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Ogata F, Nagai N, Ueta E, Nakamura T, Kawasaki N. Biomass Potential of Virgin and Calcined Tapioca (Cassava Starch) for the Removal of Sr(II) and Cs(I) from Aqueous Solutions. Chem Pharm Bull (Tokyo) 2018; 66:295-302. [DOI: 10.1248/cpb.c17-00873] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
| | | | | | | | - Naohito Kawasaki
- Faculty of Pharmacy, Kindai University
- Antiaging Center, Kindai University
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45
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Gutiérrez TJ, Ollier R, Alvarez VA. Surface Properties of Thermoplastic Starch Materials Reinforced with Natural Fillers. SPRINGER SERIES ON POLYMER AND COMPOSITE MATERIALS 2018. [DOI: 10.1007/978-3-319-66417-0_5] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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Mauruto de Oliveira GC, P. de Palma E, Kunita MH, Antigo Medeiros R, de Matos R, Francisco KR, Janegitz BC. Tapioca Biofilm Containing Nitrogen-doped Titanium Dioxide Nanoparticles for Electrochemical Detection of 17-β Estradiol. ELECTROANAL 2017. [DOI: 10.1002/elan.201700392] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
Affiliation(s)
- Gabriela C. Mauruto de Oliveira
- Departamento de Ciências da Natureza, Matemática e Educação; Universidade Federal de São Carlos; 13600-970 Araras, SP Brazil
| | | | - Marcos H. Kunita
- Departamento de Química; Universidade Estadual do Maringá; 87020-900 Maringá, PR Brazil
| | | | - Roberto de Matos
- Departamento de Química; Universidade Estadual de Londrina; 86057-970 Londrina, PR Brazil
| | - Kelly Roberta Francisco
- Departamento de Ciências da Natureza, Matemática e Educação; Universidade Federal de São Carlos; 13600-970 Araras, SP Brazil
| | - Bruno C. Janegitz
- Departamento de Ciências da Natureza, Matemática e Educação; Universidade Federal de São Carlos; 13600-970 Araras, SP Brazil
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AL-Hassan A, Norziah M. Effect of transglutaminase induced crosslinking on the properties of starch/gelatin films. Food Packag Shelf Life 2017. [DOI: 10.1016/j.fpsl.2017.04.006] [Citation(s) in RCA: 43] [Impact Index Per Article: 6.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Justamante Händel Schmitz G, Gonçalves Peroni-Okita FH, Oliveira do Nascimento JR, Bombarda Campanha R, Losada Valle T, Landi Franco CM, Cordenunsi-Lysenko BR. Selected physicochemical properties of starches isolated from ten cassava varieties reveal novel industrial uses. STARCH-STARKE 2017. [DOI: 10.1002/star.201600272] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
| | | | - João Roberto Oliveira do Nascimento
- Department of Food Science and Nutrition Experimental, FCF; Universityof São Paulo; São Paulo Brazil
- Food Research Center (FoRC - CEPID); São Paulo Brazil
| | | | | | - Célia Maria Landi Franco
- Department of Food Engineering and Technology of Food; Universidade Estadual Paulista (UNESP); São José do Rio Preto SP Brazil
| | - Beatriz Rosana Cordenunsi-Lysenko
- Department of Food Science and Nutrition Experimental, FCF; Universityof São Paulo; São Paulo Brazil
- Food Research Center (FoRC - CEPID); São Paulo Brazil
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Basiak E, Lenart A, Debeaufort F. Effect of starch type on the physico-chemical properties of edible films. Int J Biol Macromol 2017; 98:348-356. [PMID: 28137462 DOI: 10.1016/j.ijbiomac.2017.01.122] [Citation(s) in RCA: 174] [Impact Index Per Article: 24.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2016] [Revised: 01/16/2017] [Accepted: 01/27/2017] [Indexed: 01/02/2023]
Abstract
Food preservation is mostly related to packaging in oil-based plastics, inducing environmental problems, but this drawback could be limited by using edible/biodegradable films and coatings. Physical and chemical properties were assessed and reflect the role of the starch type (wheat, corn or potato) and thus that of the amylose/amylopectin ratio, which influences thickness, colour, moisture, wettability, thermal, surface and mechanical properties. Higher amylose content in films induces higher moisture sensitivity, and thus affects the mechanical and barrier properties. Films made from potato starch constitute a greater barrier for oxygen and water vapour though they have weaker mechanical properties than wheat and corn starch films. Starch species with higher amylose content have lower wettability properties, and better mechanical resistance, which strongly depends on the water content due to the hydrophilic nature of starch films, so they could be used for products with higher water activity, such as cheese, fruits and vegetables. It especially concerns wheat starch systems, and the contact angle indicates less hydrophilic surfaces (above 90°) than those of corn and potato starch films (below 90°). The starch origin influences optical properties and thickness: with more amylose, films are opalescent and thicker; with less, they are transparent and thinner.
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Affiliation(s)
- Ewelina Basiak
- Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., 02-776, Warsaw, Poland; UMR A02.102, PAM-PAPC Lab,Université Bourgogne Franche-Comté, 1 Esplanade Erasme, 21000, Dijon, France.
| | - Andrzej Lenart
- Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences-SGGW (WULS-SGGW), 159c Nowoursynowska St., 02-776, Warsaw, Poland.
| | - Frédéric Debeaufort
- UMR A02.102, PAM-PAPC Lab,Université Bourgogne Franche-Comté, 1 Esplanade Erasme, 21000, Dijon, France; Dpt. BioEngineering,IUT Dijon-Auxerre,Université Bourgogne,7 Blvd Dr. Petitjean, BP 17867, 21078, Dijon cedex, France.
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Oyeyinka SA, Singh S, Amonsou EO. Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid. J Food Sci 2016; 82:118-123. [DOI: 10.1111/1750-3841.13559] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/13/2016] [Revised: 10/06/2016] [Accepted: 10/23/2016] [Indexed: 12/01/2022]
Affiliation(s)
- Samson A. Oyeyinka
- Dept. of Biotechnology and Food Technology; Durban Univ. of Technology; KwaZulu-Natal Durban South Africa
| | - Suren Singh
- Dept. of Biotechnology and Food Technology; Durban Univ. of Technology; KwaZulu-Natal Durban South Africa
| | - Eric O. Amonsou
- Dept. of Biotechnology and Food Technology; Durban Univ. of Technology; KwaZulu-Natal Durban South Africa
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