• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4672665)   Today's Articles (853)
For: Piacentini E, Giorno L, Dragosavac MM, Vladisavljević GT, Holdich RG. Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.04.012] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Number Cited by Other Article(s)
1
Li Y, Li R, Chen S, Wang X, Jiang Y, Fang Y, Lin Q, Ding Y. Understanding regulating effects of protein-anionic octenyl succinic anhydride-modified starch interactions on the structural, rheological, digestibility and release properties of starch. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:8580-8592. [PMID: 38925572 DOI: 10.1002/jsfa.13686] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Revised: 06/05/2024] [Accepted: 06/10/2024] [Indexed: 06/28/2024]
2
Lei L, Achenbach S, Wells G, Zhang H, Zhang W. A Novel Device for Micro-Droplets Generation Based on the Stepwise Membrane Emulsification Principle. MICROMACHINES 2024;15:1118. [PMID: 39337778 PMCID: PMC11433940 DOI: 10.3390/mi15091118] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/14/2024] [Revised: 08/30/2024] [Accepted: 08/30/2024] [Indexed: 09/30/2024]
3
Camelo-Silva C, Figueredo LL, Cesca K, Verruck S, Ambrosi A, Di Luccio M. Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG® Encapsulation. FOOD BIOPROCESS TECH 2023:1-17. [PMID: 37363380 PMCID: PMC10120479 DOI: 10.1007/s11947-023-03099-w] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2022] [Accepted: 04/12/2023] [Indexed: 06/28/2023]
4
Ferreira S, Nicoletti VR, Dragosavac M. Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – use of metal membrane technology to induce complex coacervation. FOOD AND BIOPRODUCTS PROCESSING 2023. [DOI: 10.1016/j.fbp.2023.03.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
5
Cheng C, Tu Z, Wang H. pH-induced complex coacervation of fish gelatin and carboxylated chitosan: phase behavior and structural properties. Food Res Int 2023;167:112652. [PMID: 37087241 DOI: 10.1016/j.foodres.2023.112652] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 02/19/2023] [Accepted: 02/25/2023] [Indexed: 03/11/2023]
6
A review on the micro-encapsulation of phase change materials: classification, study of synthesis technique and their applications. JOURNAL OF POLYMER RESEARCH 2023. [DOI: 10.1007/s10965-022-03380-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
7
Mane S, Kumari P, Singh A, Taneja NK, Chopra R. Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview. Crit Rev Food Sci Nutr 2022;64:2579-2600. [PMID: 36128949 DOI: 10.1080/10408398.2022.2124505] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
8
Camelo-Silva C, Verruck S, Ambrosi A, Di Luccio M. Innovation and Trends in Probiotic Microencapsulation by Emulsification Techniques. FOOD ENGINEERING REVIEWS 2022. [DOI: 10.1007/s12393-022-09315-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
9
Ferreira S, Nicoletti VR, Dragosavac M. Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – use of metal membranes for emulsification. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.05.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
10
Zhao Y, Moshtaghibana S, Zhu T, Fayemiwo KA, Price A, Vladisavljević G. Microfluidic fabrication of novel polymeric core‐shell microcapsules for storage of CO 2 solvents and organic chelating agents. JOURNAL OF POLYMER SCIENCE 2022. [DOI: 10.1002/pol.20210959] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
11
Development of Microcapsule Bioactive Paper Loaded with Chinese Fir Essential Oil to Improve the Quality of Strawberries. COATINGS 2022. [DOI: 10.3390/coatings12020254] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
12
Shi XD, Huang JJ, Wu JL, Cai XX, Tian YQ, Rao PF, Huang JL, Wang SY. Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107106] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
13
CAMPOS-ESPINOZA F, CASTAÑO-AGUDELO J, RODRIGUEZ-LLAMAZARES S. Polysaccharides systems for probiotic bacteria microencapsulation: mini review. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.95121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
14
Ferreira S, Nicoletti VR. Use of a tubular heat exchanger to achieve complex coacervation in a semi-continuous process: Effects of capsules curing temperature and shear rate. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
15
Kawecki K, Stangierski J, Konieczny P. An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives. Molecules 2021;26:molecules26144293. [PMID: 34299569 PMCID: PMC8303385 DOI: 10.3390/molecules26144293] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/21/2021] [Revised: 07/09/2021] [Accepted: 07/11/2021] [Indexed: 11/30/2022]  Open
16
Cosmetic, Biomedical and Pharmaceutical Applications of Fish Gelatin/Hydrolysates. Mar Drugs 2021;19:md19030145. [PMID: 33800149 PMCID: PMC8000627 DOI: 10.3390/md19030145] [Citation(s) in RCA: 54] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 02/27/2021] [Accepted: 03/01/2021] [Indexed: 12/12/2022]  Open
17
Franklin D, Ueltschi T, Carlini A, Yao S, Reeder J, Richards B, Van Duyne RP, Rogers JA. Bioresorbable Microdroplet Lasers as Injectable Systems for Transient Thermal Sensing and Modulation. ACS NANO 2021;15:2327-2339. [PMID: 33439017 DOI: 10.1021/acsnano.0c10234] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
18
Tian Q, Zhou W, Cai Q, Ma G, Lian G. Concepts, processing, and recent developments in encapsulating essential oils. Chin J Chem Eng 2021. [DOI: 10.1016/j.cjche.2020.12.010] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
19
Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2020.110214] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
20
Encapsulation of resveratrol using Maillard conjugates and membrane emulsification. Food Res Int 2020;137:109359. [PMID: 33233062 DOI: 10.1016/j.foodres.2020.109359] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2020] [Revised: 05/23/2020] [Accepted: 05/25/2020] [Indexed: 12/11/2022]
21
Luhede L, Besser B, Schumacher D, Wilhelm M, Fritsching U. Continuous Multistep Encapsulation Process for the Generation of Multiple Emulsions. Chem Eng Technol 2020. [DOI: 10.1002/ceat.202000255] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
22
Dhakal SP, He J. Microencapsulation of vitamins in food applications to prevent losses in processing and storage: A review. Food Res Int 2020;137:109326. [DOI: 10.1016/j.foodres.2020.109326] [Citation(s) in RCA: 38] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2019] [Revised: 05/11/2020] [Accepted: 05/16/2020] [Indexed: 01/29/2023]
23
Jamshidi A, Cao H, Xiao J, Simal-Gandara J. Advantages of techniques to fortify food products with the benefits of fish oil. Food Res Int 2020;137:109353. [PMID: 33233057 DOI: 10.1016/j.foodres.2020.109353] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2020] [Revised: 05/20/2020] [Accepted: 05/24/2020] [Indexed: 02/08/2023]
24
Ishak S, Mandal S, Lee HS, Singh JK. Microencapsulation of stearic acid with SiO2 shell as phase change material for potential energy storage. Sci Rep 2020;10:15023. [PMID: 32929104 PMCID: PMC7490278 DOI: 10.1038/s41598-020-71940-9] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2020] [Accepted: 08/20/2020] [Indexed: 12/02/2022]  Open
25
Jiang N, Dev Kumar G, Chen J, Mishra A, Mis Solval K. Comparison of concurrent and mixed-flow spray drying on viability, growth kinetics and biofilm formation of Lactobacillus rhamnosus GG microencapsulated with fish gelatin and maltodextrin. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109200] [Citation(s) in RCA: 16] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/25/2023]
26
Raveau R, Fontaine J, Lounès-Hadj Sahraoui A. Essential Oils as Potential Alternative Biocontrol Products against Plant Pathogens and Weeds: A Review. Foods 2020;9:E365. [PMID: 32245234 PMCID: PMC7143296 DOI: 10.3390/foods9030365] [Citation(s) in RCA: 141] [Impact Index Per Article: 28.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2020] [Revised: 03/14/2020] [Accepted: 03/17/2020] [Indexed: 12/22/2022]  Open
27
Carballido L, Dabrowski ML, Dehli F, Koch L, Stubenrauch C. Monodisperse liquid foams via membrane foaming. J Colloid Interface Sci 2020;568:46-53. [PMID: 32078937 DOI: 10.1016/j.jcis.2020.02.036] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2020] [Revised: 02/10/2020] [Accepted: 02/11/2020] [Indexed: 11/29/2022]
28
Kaade W, Ferrando M, Khanmohammed A, Torras C, De Lamo-Castellví S, Güell C. Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation. J FOOD ENG 2019. [DOI: 10.1016/j.jfoodeng.2019.07.006] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
29
Bakry AM, Huang J, Zhai Y, Huang Q. Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2019.04.070] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
30
Weiss J, Salminen H, Moll P, Schmitt C. Use of molecular interactions and mesoscopic scale transitions to modulate protein-polysaccharide structures. Adv Colloid Interface Sci 2019;271:101987. [PMID: 31325651 DOI: 10.1016/j.cis.2019.07.008] [Citation(s) in RCA: 50] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/09/2019] [Revised: 07/07/2019] [Accepted: 07/07/2019] [Indexed: 12/12/2022]
31
Taheri A, Jafari SM. Gum-based nanocarriers for the protection and delivery of food bioactive compounds. Adv Colloid Interface Sci 2019;269:277-295. [PMID: 31132673 DOI: 10.1016/j.cis.2019.04.009] [Citation(s) in RCA: 84] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2018] [Revised: 04/09/2019] [Accepted: 04/24/2019] [Indexed: 11/28/2022]
32
Esfahani R, Jafari SM, Jafarpour A, Dehnad D. Loading of fish oil into nanocarriers prepared through gelatin-gum Arabic complexation. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.12.044] [Citation(s) in RCA: 26] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
33
Anvari M, Joyner (Melito) HS. Concentrated emulsions as novel fat replacers in reduced-fat and low-fat Cheddar cheeses. Part 2. Large amplitude oscillatory shear behavior. Int Dairy J 2019. [DOI: 10.1016/j.idairyj.2018.08.018] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
34
Assessment of the delivery of citronella oil from microcapsules supported on wool fabrics. POWDER TECHNOL 2019. [DOI: 10.1016/j.powtec.2018.11.001] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
35
Complex coacervates from gelatin and octenyl succinic anhydride modified kudzu starch: Insights of formulation and characterization. Food Hydrocoll 2019. [DOI: 10.1016/j.foodhyd.2018.01.040] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
36
Lis Arias MJ, Coderch L, Martí M, Alonso C, García Carmona O, García Carmona C, Maesta F. Vehiculation of Active Principles as a Way to Create Smart and Biofunctional Textiles. MATERIALS 2018;11:ma11112152. [PMID: 30388791 PMCID: PMC6266968 DOI: 10.3390/ma11112152] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/20/2018] [Revised: 10/23/2018] [Accepted: 10/29/2018] [Indexed: 11/17/2022]
37
Chang C, Nickerson MT. Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2018;55:2850-2861. [PMID: 30065394 PMCID: PMC6046026 DOI: 10.1007/s13197-018-3257-0] [Citation(s) in RCA: 38] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 05/24/2018] [Accepted: 05/28/2018] [Indexed: 10/28/2022]
38
Tailoring zein nanoparticle functionality using biopolymer coatings: Impact on curcumin bioaccessibility and antioxidant capacity under simulated gastrointestinal conditions. Food Hydrocoll 2018. [DOI: 10.1016/j.foodhyd.2017.12.029] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
39
Li Y, Zhang X, Zhao Y, Ding J, Lin S. Investigation on complex coacervation between fish skin gelatin from cold-water fish and gum arabic: Phase behavior, thermodynamic, and structural properties. Food Res Int 2018;107:596-604. [DOI: 10.1016/j.foodres.2018.02.053] [Citation(s) in RCA: 30] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2017] [Revised: 01/30/2018] [Accepted: 02/21/2018] [Indexed: 10/17/2022]
40
Gómez-Mascaraque LG, Fabra MJ, Castro-Mayorga JL, Sánchez G, Martínez-Sanz M, López-Rubio A. Nanostructuring Biopolymers for Improved Food Quality and Safety. BIOPOLYMERS FOR FOOD DESIGN 2018. [PMCID: PMC7150097 DOI: 10.1016/b978-0-12-811449-0.00002-5] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
41
Esquerdo VM, Silva PP, Dotto GL, Pinto LA. Nanoemulsions From Unsaturated Fatty Acids Concentrates of Carp Oil Using Chitosan, Gelatin, and Their Blends as Wall Materials. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201700240] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]
42
Anvari M, Joyner Melito HS. Effect of fish gelatin-gum arabic interactions on structural and functional properties of concentrated emulsions. Food Res Int 2017;102:1-7. [PMID: 29195927 DOI: 10.1016/j.foodres.2017.09.085] [Citation(s) in RCA: 43] [Impact Index Per Article: 5.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2017] [Revised: 09/26/2017] [Accepted: 09/27/2017] [Indexed: 01/31/2023]
43
Hadian M, Hosseini SMH, Farahnaky A, Mesbahi GR. Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin. Int J Biol Macromol 2017;102:1297-1303. [DOI: 10.1016/j.ijbiomac.2017.05.022] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2016] [Revised: 04/27/2017] [Accepted: 05/05/2017] [Indexed: 10/19/2022]
44
Preparation of Drug-Loaded PLGA-PEG Nanoparticles by Membrane-Assisted Nanoprecipitation. Pharm Res 2017;34:1296-1308. [PMID: 28342057 DOI: 10.1007/s11095-017-2146-y] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2017] [Accepted: 03/16/2017] [Indexed: 12/25/2022]
45
Biopolymer-based coacervates: Structures, functionality and applications in food products. Curr Opin Colloid Interface Sci 2017. [DOI: 10.1016/j.cocis.2017.03.006] [Citation(s) in RCA: 75] [Impact Index Per Article: 9.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
46
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics. SUSTAINABILITY 2016. [DOI: 10.3390/su8101046] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/22/2022]
47
Pham TTH, Rombouts WH, Fokkink R, Stuart MCA, Cohen Stuart MA, Kleijn JM. Nanoparticle-Templated Formation and Growth Mechanism of Curved Protein Polymer Fibrils. Biomacromolecules 2016;17:2392-8. [PMID: 27250876 DOI: 10.1021/acs.biomac.6b00486] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
48
Extending Emulsion Functionality: Post-Homogenization Modification of Droplet Properties. Processes (Basel) 2016. [DOI: 10.3390/pr4020017] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]  Open
49
Bazzarelli F, Piacentini E, Poerio T, Mazzei R, Cassano A, Giorno L. Advances in membrane operations for water purification and biophenols recovery/valorization from OMWWs. J Memb Sci 2016. [DOI: 10.1016/j.memsci.2015.09.049] [Citation(s) in RCA: 57] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
50
Azarikia F, Wu BC, Abbasi S, McClements DJ. Stabilization of biopolymer microgels formed by electrostatic complexation: Influence of enzyme (laccase) cross-linking on pH, thermal, and mechanical stability. Food Res Int 2015;78:18-26. [DOI: 10.1016/j.foodres.2015.11.013] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/28/2015] [Revised: 11/06/2015] [Accepted: 11/14/2015] [Indexed: 12/26/2022]
PrevPage 1 of 2 12Next
© 2004-2025 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA