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Garbowska M, Berthold-Pluta A, Stasiak-Różańska L, Pluta A, Forsythe S, Stefańska I. The Genotyping Diversity and Hemolytic Activity of Cronobacter spp. Isolated from Plant-Based Food Products in Poland. Foods 2023; 12:3873. [PMID: 37893766 PMCID: PMC10606190 DOI: 10.3390/foods12203873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2023] [Revised: 10/15/2023] [Accepted: 10/19/2023] [Indexed: 10/29/2023] Open
Abstract
The present study aimed to determine the genotyping diversity and hemolytic properties of 24 strains of Cronobacter spp. (15 Cronobacter sakazakii, 6 Cronobacter malonaticus, 2 Cronobacter turicensis, and 1 Cronobacter condimenti) isolated from commercial ready-to-eat leaf vegetables, sprouts, nuts, and dried fruits. The multilocus sequence typing (MLST) method was used to determine the sequence types (ST) and clonal complexes (CC) of these strains. The study demonstrated the high genotypic diversity of the Cronobacter genus bacteria isolated from plant-based foods. Five novel sequence types (804, 805, 806, 807, and 808) and the presence of novel alleles in the ppsA, gltB, gyrB, and infB loci were detected. In total, 16 of the 24 strains were assigned to the sequence types ST99, ST258, ST17, ST648, ST21, ST494, and ST98. One C. sakazakii strain (s12) isolated from alfalfa sprouts was assigned to the clonal complex CC4, which encompasses strains often associated with severe infections leading to meningitis in infants. In addition, 87.5% and 16.7% of the Cronobacter spp. strains showed β-hemolysis of equine and sheep red blood cells, respectively. The presence of the pathogenic species C. sakazakii, C. malonaticus, and C. turicensis in ready-to-eat plant-derived food products shows they are potential sources of infection, especially to those with compromised immunity, which substantiates their further multi-faceted characterization. The significance of this study may prove useful not only in epidemiological investigations, but also in assessing the risk of infections caused by the presence of Cronobacter.
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Affiliation(s)
- Monika Garbowska
- Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland; (A.B.-P.); (L.S.-R.); (A.P.)
| | - Anna Berthold-Pluta
- Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland; (A.B.-P.); (L.S.-R.); (A.P.)
| | - Lidia Stasiak-Różańska
- Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland; (A.B.-P.); (L.S.-R.); (A.P.)
| | - Antoni Pluta
- Department of Technology and Food Assessment, Division of Milk Technology, Institute of Food Sciences, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland; (A.B.-P.); (L.S.-R.); (A.P.)
| | | | - Ilona Stefańska
- Department of Preclinical Sciences, Institute of Veterinary Medicine, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland;
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2
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Jackson EE, Gnanou Besse N, Bennour Hennekinne R, Ells T, Laurentie M, Meheut T, Forsythe SJ. Lack of correlation between growth rate and sequence type among Cronobacter sakazakii. Food Microbiol 2023; 111:104191. [PMID: 36681390 DOI: 10.1016/j.fm.2022.104191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2022] [Revised: 11/17/2022] [Accepted: 11/21/2022] [Indexed: 11/24/2022]
Abstract
Species identification and growth rates for a collection of Cronobacter strains from clinical and non-clinical sources have been previously reported. However, advancements in DNA sequencing-based identification methods now allow for more accurate identification. Here we report the sequence types (STs) for 24 strains of Cronobacter sakazakii and examine any possible correlation between sequence type and growth rate, which could influence risk through greater pathogen multiplication and reach of infectious doses during time between formula preparation and feeding. The most common clonal complexes (CCs) identified were C. sakazakii CC1 and CC4. CC1 strains belonged to ST1 (n = 8) and ST391 (n = 1), while CC4 included ST4 (n = 4), ST255 (n = 1) and ST295 (n = 1). Three strains were found to belong to CC100 and two were found to belong to ST64. The remaining STs identified were represented by single strains. CC4 strains have a slightly not significant tendency for faster growth rates at 25 °C; however, the small sample size suggests that more strains need to be analysed to determine if this is a true result. In conclusion, the growth rates of C. sakazakii strains do not appear to be strongly correlated to ST.
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Affiliation(s)
- Emily E Jackson
- Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, NG11 8NS, United Kingdom.
| | - Nathalie Gnanou Besse
- Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France.
| | - Rabeb Bennour Hennekinne
- Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France.
| | - Timothy Ells
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N 1J5, Canada.
| | - Michel Laurentie
- Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety, Laboratory of Fougères, Platform PAS, 10 Bis r Claude Bourgelat, Javené, France.
| | - Thomas Meheut
- Agence Nationale de Sécurité Sanitaire, French Agency for Food, Environmental and Occupational Health Safety. Laboratory for Food Safety, Anses, 23 Avenue du Général de Gaulle, 94706, Maisons Alfort Cedex, France
| | - Stephen J Forsythe
- Pathogen Research Group, School of Science and Technology, Nottingham Trent University, Nottingham, NG11 8NS, United Kingdom.
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Wang Y, Yang H, Mu G, Wu X. Safety evaluation and complete genome analysis emphasis on extracellular polysaccharide of two strains of Limosilactobacillus fermentum MWLf-4 and Lactipiantibacillus plantarum MWLp-12 from human milk. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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4
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Jiang H, Xiang Y, He X, Li C, Lin F, Shao J, Li Y. Identification and antibiotic resistance of Cronobacter spp. isolated from dried edible mushrooms. J Food Sci 2022; 87:3588-3598. [PMID: 35836296 DOI: 10.1111/1750-3841.16251] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/27/2021] [Revised: 06/16/2022] [Accepted: 06/23/2022] [Indexed: 11/28/2022]
Abstract
Cronobacter spp. is an important foodborne pathogen that can cause life-threatening diseases in infants and immunocompromised adults. The present study was carried out to understand the prevalence and characterization of Cronobacter spp. in dried edible mushrooms in Jiangsu province, China. Cronobacter isolates were identified and genotyped by multilocus sequence typing (MLST); the antimicrobial susceptibility of Cronobacter strains was determined by the disk diffusion method; the biofilm formation ability of Cronobacter spp. was assessed using the microtiter plate method. The overall prevalence of Cronobacter spp. in dried edible mushrooms was 14.8%, with the highest contamination rate of after 37.2% found in Auricularia auricular. The Cronobacter isolates were identified as C. sakazakii (n = 26), C. malonaticus (n = 2), C. dublinensis (n = 2) and C. turicensis (n = 1). The MLST scheme produced 20 sequence types (STs), two of which were newly identified. ST148 was the most prevalent ST (n = 5), followed by ST4 (n = 3), ST17 (n = 3), ST64 (n = 3), and ST540 (n = 2). One (3.2%) and 15 (48.4%) Cronobacter isolates were resistant to tetracycline and meropenem, respectively. In contrast, all of the tested isolates were susceptible to the remaining 14 antibiotics. Moreover, 20 (64.5%) Cronobacter isolates showed weak ability to produce biofilm, but no isolates showed strong or moderate biofilm-forming ability. PRACTICAL APPLICATION: Our findings revealed a high genetic diversity of Cronobacter spp. in dried edible mushrooms and provided new epidemiological evidence for the widespread existence of Cronobacter spp. in such products. The presence of Cronobacter spp. in dried edible mushrooms may pose potential risks to human health and enhancing the hygiene of such products are necessary to ensure food safety.
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Affiliation(s)
- Hua Jiang
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Yue Xiang
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Xiaojuan He
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Chencheng Li
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Fuxing Lin
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Jihong Shao
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
| | - Yuanhong Li
- Department of Nutrition, School of Public Health, Xuzhou Medical University, Xuzhou, China.,Key Lab of Environment and Health, School of Public Health, Xuzhou Medical University, Xuzhou, China
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5
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Cao Y, Li L, Zhang Y, Liu F, Xiao X, Li X, Yu Y. Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions. Food Res Int 2022; 151:110886. [PMID: 34980413 DOI: 10.1016/j.foodres.2021.110886] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2021] [Revised: 11/23/2021] [Accepted: 12/02/2021] [Indexed: 12/26/2022]
Abstract
This study characterizes the impact of sdiA on biofilm formation under normal or osmotic stress conditions in Cronobacter sakazakii by constructing a sdiA deletion mutant (ΔsdiA). Here, the downregulation of flagellar assembly-related genes and upregulation of capsular, cellulose and lipopolysaccharide biosynthesis-associated genes in ΔsdiA were observed when compared to the wild type strain (WT) through transcriptomic analysis. Meanwhile, reduced ability of motility, enhanced cell surface hydrophobicity and stronger biofilms with extracellular matrix were observed in WT with deletion of sdiA. Both WT and ΔsdiA formed more biofilm in low osmotic stress medium, while in hyperosmolarity conditions, formation of biofilm was dramatically reduced. Our findings supported that sdiA might suppress biofilm formation of C. sakazakii by regulating biosynthesis of flagellar and extracellular polymeric substances. This study investigates the role of sdiA on biofilm formation in C. sakazakii, and provides the basis for the inhibition of C. sakazakii in food industry and infant-feeding.
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Affiliation(s)
- Yifang Cao
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China
| | - Li Li
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China
| | - Yan Zhang
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China
| | - Fengsong Liu
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China
| | - Xinglong Xiao
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
| | - Xiaofeng Li
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China
| | - Yigang Yu
- School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
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Otake S, Okada Y, Forsythe SJ, Kasai M. Meningitis and brain abscess formation caused by Cronobacter malonaticus sequence type 440 in a full-term neonate. J Infect Chemother 2021; 27:1648-1652. [PMID: 34183235 DOI: 10.1016/j.jiac.2021.06.002] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Revised: 06/02/2021] [Accepted: 06/03/2021] [Indexed: 11/27/2022]
Abstract
Cronobacter spp. cause serious diseases, such as necrotizing enterocolitis, bacteremia, and meningitis in neonates and infants. Most Cronobacter-associated meningitis is reportedly due to C. sakazakii and the majority of infections caused by C. malonaticus occur in adults and are less severe. We report the case of meningitis and brain abscess caused by C. malonaticus Sequence Type (ST) 440 in a healthy full-term neonate. We should consider the possibility that full-term neonates may develop meningitis due to C. malonaticus and treat appropriately because its mortality rate is very high, and survivors are usually left with severe neurologic impairment. In addition, C. malonaticus ST440 may have virulence factors that cause neonatal meningitis akin to the previous report of meningitic ST307 strain.
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Affiliation(s)
- Shogo Otake
- Division of Infectious Disease, Department of Pediatrics, Hyogo Prefectural Kobe Children's Hospital, Japan.
| | - Yumiko Okada
- Division of Biomedical Food Research, National Institute of Health Sciences, Japan
| | | | - Masashi Kasai
- Division of Infectious Disease, Department of Pediatrics, Hyogo Prefectural Kobe Children's Hospital, Japan
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Zeng H, Li C, Luo D, Zhang J, Ding Y, Chen M, Yang X, Lei T, Wu S, Ye Q, Pang R, Gu Q, Wu Q. Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula. Food Res Int 2021; 143:110255. [PMID: 33992361 DOI: 10.1016/j.foodres.2021.110255] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Revised: 01/25/2021] [Accepted: 02/17/2021] [Indexed: 01/27/2023]
Abstract
Cronobacter spp. are important foodborne pathogens that are a threat to people of all ages, but especially neonates and infants. Bacteriophages are biological agents that are potentially useful for the control of foodborne pathogens. However, there has been little research on the control of C. malonaticus and C. turicensis using bacteriophages. In the present study, a novel lytic phage vB_CtuP_B1 (hereafter referred to as B1)-which can simultaneously lyse C. malonaticus and C. turicensis- was isolated from river water in Guangzhou, China, and was used in the control of Cronobacter contaminated food. The phage has a short tail, and has been identified as a new species of Kayfunavirus based on genomic and phylogenetic analyses. One-step growth and stability assays revealed that phage B1 has a very short latent period (<5 min) and a large burst size (4006 pfu/cell), and is highly stable between 25 and 60 °C and between pH 5 and 11. Its genome encodes two lytic proteins, but does not contain any genes responsible for antibiotic resistance and virulence factors. In broth, the phage B1 completely inhibited the growth of C. malonaticus cro2475W and C. turicensis cro1541A1-1 for up to 6 h. On lettuce, phage B1 reduced the viable count of C. turicensis cro1541A1-1 to below the detection limit for bacteria on lettuce (<10 cfu/mL) after 6 h at 4 °C and 2 h at 25 °C, and also significantly reduced the viable count of C. malonaticus cro2475W at those temperatures. In powdered infant formula, the viable counts of both the phage-treated bacterial hosts were significantly reduced after 2 h of storage at 4 °C or 37 °C. Furthermore, phage B1 reduced the viable count of C. turicensis cro1541A1-1 to below the detection limit (<10 cfu/mL) from 4 h to 24 h at 37 °C. It significantly inhibited the growth of C. turicensis cro1541A1-1 than that of C. malonaticus cro2475W (P < 0.05). In conclusion, phage B1 with high stability and strong lytic ability is potentially useful for controlling C. malonaticus and C. turicensis.
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Affiliation(s)
- Haiyan Zeng
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Chengsi Li
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Dandan Luo
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Jumei Zhang
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Yu Ding
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Moutong Chen
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Xiaojuan Yang
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Tao Lei
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Shi Wu
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Qinghua Ye
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Rui Pang
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Qihui Gu
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China
| | - Qingping Wu
- Guangdong Provincial Key Laboratory of Microbial Safety and Health, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.
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8
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Costa PV, Vasconcellos L, Forsythe SJ, Brandão MLL. Diversity of Cronobacter genus isolated between 1970 and 2019 on the American continent and genotyped using multi-locus sequence typing. FEMS Microbiol Lett 2021; 368:6156629. [PMID: 33677554 DOI: 10.1093/femsle/fnab027] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2020] [Accepted: 02/26/2021] [Indexed: 12/27/2022] Open
Abstract
This study aimed to evaluate the Cronobacter spp. strains isolated on the American continent and characterized using multi-locus sequence typing (MLST) available in the PubMLST database and current literature. From 465 Cronobacter spp. strains, the majority (n = 267, 57.4%) was from North America, mainly from USA (n = 234) and 198 (42.6%) were from South America, mainly from Brazil (n = 196). A total of 232 (49.9%) were isolated from foods, 102 (21.9%) from environmental, 87 (18.7%) from clinical, 27 (5.8%) from PIF, one from water (0.2%) and 16 (3.5%) from unknown sources. A total of five species were represented: Cronobacter sakazakii (374, 80.4%), Cronobacter malonaticus (41, 8.8%), Cronobacter dublinensis (29, 6.2%), Cronobacter turicensis (16, 3.5%) and Cronobacter muytjensii (5, 1.1%). The strains with complete MLST profile (n = 345) were assigned to 98 STs, a ratio of 3.5 strain by ST found and the calculated Simpson`s index was 0.93. The strains showed a high diversity and after eBURST analysis, 30 STs (n = 189) formed 12 single and/or double-locus variant clonal complexes (CC). A total of 38 STs (38.7%) were associated with clinical cases of infection, including well established C. sakazakii CC 1, 4, 8 and 83; C. malonaticus ST60, 307, 394 and 440; and C. sakazakii ST 12 and 494.
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Affiliation(s)
| | - Luiza Vasconcellos
- Department of Quality Control, Bio-Manguinhos/Fiocruz, Avenida Brasil n.º 4365, Brazil
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Costa PV, de Siqueira RM, Rosa Guimarães AC, Vasconcellos L, Midlej V, Silva da Conceição GM, Forsythe SJ, Lima Brandão ML. Cytotoxicity profile of Cronobacter species isolated from food and clinical specimens in Brazil. J Appl Microbiol 2020; 130:1758-1769. [PMID: 33090617 DOI: 10.1111/jam.14890] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/22/2020] [Revised: 09/26/2020] [Accepted: 10/04/2020] [Indexed: 12/31/2022]
Abstract
AIMS The objective of this study was to evaluate the cytotoxic activity of Cronobacter strains isolated from foods (n = 50) and clinical samples (n = 6) in Brazil and genotype selected strains (n = 18) using multi-locus sequence typing (MLST) METHODS AND RESULTS: The cytotoxic activity of C. sakazakii (n = 29), C. dublinensis (n = 13), C. malonaticus (n = 6), C. turicensis (n = 6) and C. muytjensii (n = 2) was screened using Vero, RK13, Hep2c, NCTC clone 929 and BHK-21 cell lines. Selected Cronobacter strains were assigned to C. sakazakii ST 21, C. turicensis ST 252, C. sakazakii ST 647, and three newly assigned STs: C. turicensis STs 738-740. The maximum death caused by non-heat-treated filtrates was 20·4, 86·2, 47·0 and 84·0%, in Vero, RK13, Hep2c and NCTC clone 929 cells, respectively. These were caused by C. sakazakii strains C291 and C292 (ST 494) which had been isolated during neonatal Cronobacter meningitis infection, and C110 (ST 395) isolated from flaxseed flour. Thermal treatment (100°C/20 min) significantly reduced the cytotoxicity activity in NCTC clone 929 and Vero cells (P ≤ 2 × 10-6 ), but not in RK13 (P = 0·12) and Hep2c (P = 0·85), indicating the cytotoxin(s) were probably proteinaceous. Electron microscopy revealed that cytotoxic compounds from C. sakazakii induced several cell death characteristics, including loss of cell-cell contact, microvilli reduction and cellular lysis. Autophagic vacuoles and mitochondrial damage were the most common ultrastructural features observed. CONCLUSIONS It was concluded that Cronobacter strains, especially C. sakazakii, could produce heat-labile cytotoxic compounds in cell filtrates. SIGNIFICANCE AND IMPACT OF THE STUDY This study providing insights into the pathogenesis of the Cronobacter genus. Cytotoxins were identified in excreted filtrates of C. sakazakii strains isolated from food and clinical specimens. The presence of Cronobacter strains that can produce cytotoxins in foods can be a potential threat to human health and highlight the need for high levels of hygiene.
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Affiliation(s)
- P V Costa
- Laboratory of Microbiology of Food and Sanitizes, INCQS/Fiocruz, Rio de Janeiro, Brazil
| | - R M de Siqueira
- Laboratory of Viral Vaccines, Biopharmaceutics, and Cell Culture, INCQS/Fiocruz, Rio de Janeiro, Brazil
| | - A C Rosa Guimarães
- Laboratory of Viral Vaccines, Biopharmaceutics, and Cell Culture, INCQS/Fiocruz, Rio de Janeiro, Brazil
| | - L Vasconcellos
- Laboratory of Microbiology of Food and Sanitizes, INCQS/Fiocruz, Rio de Janeiro, Brazil
| | - V Midlej
- Laboratory of Cellular Ultrastructure, IOC/Fiocruz, Rio de Janeiro, Brazil
| | | | - S J Forsythe
- Foodmicrobe.com, Adams Hill, Keyworth, Nottinghamshire, UK
| | - M L Lima Brandão
- Laboratory of Microbiology Control, Biomanguinhos/Fiocruz, Rio de Janeiro, Brazil
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10
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Jang H, Chase HR, Gangiredla J, Grim CJ, Patel IR, Kothary MH, Jackson SA, Mammel MK, Carter L, Negrete F, Finkelstein S, Weinstein L, Yan Q, Iversen C, Pagotto F, Stephan R, Lehner A, Eshwar AK, Fanning S, Farber J, Gopinath GR, Tall BD, Pava-Ripoll M. Analysis of the Molecular Diversity Among Cronobacter Species Isolated From Filth Flies Using Targeted PCR, Pan Genomic DNA Microarray, and Whole Genome Sequencing Analyses. Front Microbiol 2020; 11:561204. [PMID: 33101235 PMCID: PMC7545074 DOI: 10.3389/fmicb.2020.561204] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2020] [Accepted: 09/03/2020] [Indexed: 11/17/2022] Open
Abstract
Cronobacter species are opportunistic pathogens capable of causing life-threatening infections in humans, with serious complications arising in neonates, infants, immuno-compromised individuals, and elderly adults. The genus is comprised of seven species: Cronobacter sakazakii, Cronobacter malonaticus, Cronobacter turicensis, Cronobacter muytjensii, Cronobacter dublinensis, Cronobacter universalis, and Cronobacter condimenti. Despite a multiplicity of genomic data for the genus, little is known about likely transmission vectors. Using DNA microarray analysis, in parallel with whole genome sequencing, and targeted PCR analyses, the total gene content of two C. malonaticus, three C. turicensis, and 14 C. sakazaki isolated from various filth flies was assessed. Phylogenetic relatedness among these and other strains obtained during surveillance and outbreak investigations were comparatively assessed. Specifically, microarray analysis (MA) demonstrated its utility to cluster strains according to species-specific and sequence type (ST) phylogenetic relatedness, and that the fly strains clustered among strains obtained from clinical, food and environmental sources from United States, Europe, and Southeast Asia. This combinatorial approach was useful in data mining for virulence factor genes, and phage genes and gene clusters. In addition, results of plasmidotyping were in agreement with the species identity for each strain as determined by species-specific PCR assays, MA, and whole genome sequencing. Microarray and BLAST analyses of Cronobacter fly sequence datasets were corroborative and showed that the presence and absence of virulence factors followed species and ST evolutionary lines even though such genes were orthologous. Additionally, zebrafish infectivity studies showed that these pathotypes were as virulent to zebrafish embryos as other clinical strains. In summary, these findings support a striking phylogeny amongst fly, clinical, and surveillance strains isolated during 2010–2015, suggesting that flies are capable vectors for transmission of virulent Cronobacter spp.; they continue to circulate among United States and European populations, environments, and that this “pattern of circulation” has continued over decades.
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Affiliation(s)
- Hyein Jang
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Hannah R Chase
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Jayanthi Gangiredla
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Christopher J Grim
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Isha R Patel
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Mahendra H Kothary
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Scott A Jackson
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Mark K Mammel
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Laurenda Carter
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Flavia Negrete
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Samantha Finkelstein
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Leah Weinstein
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - QiongQiong Yan
- WHO Collaborating Centre for Cronobacter, University College Dublin, Dublin, Ireland.,UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Dublin, Ireland
| | - Carol Iversen
- WHO Collaborating Centre for Cronobacter, University College Dublin, Dublin, Ireland.,UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Dublin, Ireland
| | - Franco Pagotto
- Food Directorate, Bureau of Microbial Hazards, Health Canada, Ottawa, ON, Canada
| | - Roger Stephan
- Institute for Food Safety and Hygiene, University of Zürich, Zurich, Switzerland
| | - Angelika Lehner
- Institute for Food Safety and Hygiene, University of Zürich, Zurich, Switzerland
| | - Athmanya K Eshwar
- Institute for Food Safety and Hygiene, University of Zürich, Zurich, Switzerland
| | - Seamus Fanning
- WHO Collaborating Centre for Cronobacter, University College Dublin, Dublin, Ireland.,UCD Centre for Food Safety, School of Public Health, Physiotherapy and Population Science, University College Dublin, Dublin, Ireland
| | - Jeffery Farber
- Department of Food Science, University of Guelph, Guelph, ON, Canada
| | - Gopal R Gopinath
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Ben D Tall
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, Laurel, MD, United States
| | - Monica Pava-Ripoll
- Center of Food Safety and Applied Nutrition, U. S. Food & Drug Administration, College Park, MD, United States
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11
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Costa PV, Vasconcellos L, da Silva IC, Medeiros VDM, Forsythe SJ, Brandão MLL. Multi-locus sequence typing and antimicrobial susceptibility profile of Cronobacter sakazakii and Cronobacter malonaticus isolated from corn-based farinaceous foods commercialized in Brazil. Food Res Int 2020; 129:108805. [DOI: 10.1016/j.foodres.2019.108805] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 11/01/2019] [Accepted: 11/04/2019] [Indexed: 12/17/2022]
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12
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Jang H, Gopinath GR, Eshwar A, Srikumar S, Nguyen S, Gangiredla J, Patel IR, Finkelstein SB, Negrete F, Woo J, Lee Y, Fanning S, Stephan R, Tall BD, Lehner A. The Secretion of Toxins and Other Exoproteins of Cronobacter: Role in Virulence, Adaption, and Persistence. Microorganisms 2020; 8:E229. [PMID: 32046365 PMCID: PMC7074816 DOI: 10.3390/microorganisms8020229] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2019] [Revised: 01/28/2020] [Accepted: 02/06/2020] [Indexed: 12/29/2022] Open
Abstract
: Cronobacter species are considered an opportunistic group of foodborne pathogenic bacteria capable of causing both intestinal and systemic human disease. This review describes common virulence themes shared among the seven Cronobacter species and describes multiple exoproteins secreted by Cronobacter, many of which are bacterial toxins that may play a role in human disease. The review will particularly concentrate on the virulence factors secreted by C. sakazakii, C. malonaticus, and C. turicensis, which are the primary human pathogens of interest. It has been discovered that various species-specific virulence factors adversely affect a wide range of eukaryotic cell processes including protein synthesis, cell division, and ion secretion. Many of these factors are toxins which have been shown to also modulate the host immune response. These factors are encoded on a variety of mobile genetic elements such as plasmids and transposons; this genomic plasticity implies ongoing re-assortment of virulence factor genes which has complicated our efforts to categorize Cronobacter into sharply defined genomic pathotypes.
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Affiliation(s)
- Hyein Jang
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Gopal R. Gopinath
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Athmanya Eshwar
- Institute for Food Safety and Hygiene, University of Zurich, Zurich CH-8006 Zürich, Switzerland; (A.E.); (R.S.); (A.L.)
| | - Shabarinath Srikumar
- UCD-Centre for Food Safety, Science Centre South, University College Dublin, Dublin Belfield, Dublin 4, D04 V1W8, Ireland; (S.S.); (S.N.); (S.F.)
| | - Scott Nguyen
- UCD-Centre for Food Safety, Science Centre South, University College Dublin, Dublin Belfield, Dublin 4, D04 V1W8, Ireland; (S.S.); (S.N.); (S.F.)
| | - Jayanthi Gangiredla
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Isha R. Patel
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Samantha B. Finkelstein
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Flavia Negrete
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - JungHa Woo
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - YouYoung Lee
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Séamus Fanning
- UCD-Centre for Food Safety, Science Centre South, University College Dublin, Dublin Belfield, Dublin 4, D04 V1W8, Ireland; (S.S.); (S.N.); (S.F.)
| | - Roger Stephan
- Institute for Food Safety and Hygiene, University of Zurich, Zurich CH-8006 Zürich, Switzerland; (A.E.); (R.S.); (A.L.)
| | - Ben D. Tall
- Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA; (H.J.); (J.G.); (F.N.); (J.W.); (Y.L.)
| | - Angelika Lehner
- Institute for Food Safety and Hygiene, University of Zurich, Zurich CH-8006 Zürich, Switzerland; (A.E.); (R.S.); (A.L.)
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13
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Finkelstein S, Negrete F, Jang H, Gangiredla J, Mammel M, Patel IR, Chase HR, Woo J, Lee Y, Wang CZ, Weinstein L, Tall BD, Gopinath GR. Prevalence, Distribution, and Phylogeny of Type Two Toxin-Antitoxin Genes Possessed by Cronobacter Species where C. sakazakii Homologs Follow Sequence Type Lineages. Microorganisms 2019; 7:E554. [PMID: 31726673 PMCID: PMC6920972 DOI: 10.3390/microorganisms7110554] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/04/2019] [Revised: 11/04/2019] [Accepted: 11/09/2019] [Indexed: 12/28/2022] Open
Abstract
Cronobacter species are a group of foodborne pathogenic bacteria that cause both intestinal and systemic human disease in individuals of all age groups. Little is known about the mechanisms that Cronobacter employ to survive and persist in foods and other environments. Toxin-antitoxin (TA) genes are thought to play a role in bacterial stress physiology, as well as in the stabilization of horizontally-acquired re-combinatorial elements such as plasmids, phage, and transposons. TA systems have been implicated in the formation of a persistence phenotype in some bacterial species including Escherichia coli and Salmonella. This project's goal was to understand the phylogenetic relatedness among TA genes present in Cronobacter. Preliminary studies showed that two typical toxin genes, fic and hipA followed species evolutionary lines. A local database of 22 TA homologs was created for Cronobacter sakazakii and a Python version 3 shell script was generated to extract TA FASTA sequences present in 234 C. sakazakii genomes previously sequenced as part of Center for Food Safety and Applied Nutrition's (CFSAN) GenomeTrakr project. BLAST analysis showed that not every C. sakazakii strain possessed all twenty-two TA loci. Interestingly, some strains contained either a toxin or an antitoxin component, but not both. Five common toxin genes: ESA_00258 (parDE toxin-antitoxin family), ESA_00804 (relBE family), ESA_01887 (relBE family), ESA_03838 (relBE family), and ESA_04273 (YhfG-Fic family) were selected for PCR analysis and the primers were designed to detect these genes. PCR analysis showed that 55 of 63 strains possessed three of these genes Sequence analysis identified homologs of the target genes and some of the strains were PCR-negative for one or more of the genes, pointing to potential nucleotide polymorphisms in those loci or that these toxin genes were absent. Phylogenetic studies using a Cronobacter pan genomic microarray showed that for the most part TAs follow species evolutionary lines except for a few toxin genes possessed by some C. malonaticus and C. universalis strains; this demonstrates that some TA orthologues share a common phylogeny. Within the C. sakazakii strains, the prevalence and distribution of these TA homologs by C. sakazakii strain BAA-894 (a powdered infant formula isolate) followed sequence-type evolutionary lineages. Understanding the phylogeny of TAs among the Cronobacter species is essential to design future studies to realize the physiological mechanisms and roles for TAs in stress adaptation and persistence of Cronobacter within food matrices and food processing environments.
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Affiliation(s)
| | | | | | | | | | | | | | | | | | | | | | - Ben D. Tall
- Center of Food Safety and Applied Nutrition, U. S. Food and Drug Administration, 8301 MuirKirk Rd, Laurel, MD 20708, USA; (S.F.); (F.N.); (H.J.); (J.G.); (M.M.); (I.R.P.); (H.R.C.); (J.W.); (Y.L.); (C.Z.W.); (L.W.); (G.R.G.)
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14
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Vasconcellos L, Medeiros V, Rosas C, Forsythe S, Romão C, Brandão M. Occurrence of total coliforms,Escherichia coliandCronobacterspecies in commercially available 20 l bottled drinking water sold in Rio de Janeiro State, Brazil. Lett Appl Microbiol 2019; 69:431-437. [DOI: 10.1111/lam.13235] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2019] [Revised: 10/14/2019] [Accepted: 10/15/2019] [Indexed: 12/28/2022]
Affiliation(s)
- L. Vasconcellos
- Laboratory of Microbiology of Food and Sanitizes INCQS/Fiocruz Rio de Janeiro Brazil
| | - V.M. Medeiros
- Laboratory of Microbiology of Food and Sanitizes INCQS/Fiocruz Rio de Janeiro Brazil
| | - C.O. Rosas
- Laboratory of Microbiology of Food and Sanitizes INCQS/Fiocruz Rio de Janeiro Brazil
| | - S.J. Forsythe
- Foodmicrobe.com Adams Hill Keyworth Nottinghamshire UK
| | - C.M.C.P.A. Romão
- Laboratory of Microbiology of Food and Sanitizes INCQS/Fiocruz Rio de Janeiro Brazil
| | - M.L.L. Brandão
- Laboratory of Microbiology Control Bio‐Manguinhos/Fiocruz Rio de Janeiro Brazil
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15
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Chaves CEV, Brandão MLL, Lacerda MLGG, Rocha CABC, Leone de Oliveira SMDV, Parpinelli TC, Vasconcellos L, Forsythe SJ, Paniago AMM. Fatal Cronobacter sakazakii Sequence Type 494 Meningitis in a Newborn, Brazil. Emerg Infect Dis 2019; 24:1948-1950. [PMID: 30226186 PMCID: PMC6154150 DOI: 10.3201/eid2410.180373] [Citation(s) in RCA: 20] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/31/2023] Open
Abstract
We describe a case of infection with Cronobacter sakazakii sequence type 494 causing bacteremia and meningitis in a hospitalized late premature infant in Brazil. We conducted microbiological analyses on samples of powdered infant formula from the same batch as formula ingested by the infant but could not identify the source of contamination.
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16
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Jamwal A, Sharma K, Chauhan R, Bansal S, Goel G. Evaluation of commercial probiotic lactic cultures against biofilm formation by Cronobacter sakazakii. Intest Res 2019; 17:192-201. [PMID: 30508474 PMCID: PMC6505092 DOI: 10.5217/ir.2018.00106] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/12/2018] [Revised: 09/26/2018] [Accepted: 10/15/2018] [Indexed: 01/26/2023] Open
Abstract
BACKGROUND/AIMS Cronobacter sakazakii, an emergent pathogen is considered as a major concern to infants and neonates fed on reconstituted powdered infant milk formula. In conjunction with many other factors, biofilm forming capacity adds to its pathogenic potential. In view of the facts that infants are at highest risk to C. sakazakii infections, and emerging antibiotic resistance among pathogens, it is imperative to evaluate probiotic cultures for their efficacy against C. sakazakii. Therefore, pure probiotic strains were isolated from commercial probiotic products and tested for their antimicrobial and anti-biofilm activities against C. sakazakii. METHODS A total of 6 probiotic strains were tested for their antibiotic susceptibility followed by antimicrobial activity using cell-free supernatant (CFS) against C. sakazakii. The inhibitory activity of CFS against biofilm formation by C. sakazakii was determined using standard crystal violet assay and microscopic observations. RESULTS All the probiotic strains were sensitive to ampicillin, tetracycline, vancomycin and carbenicillin whereas most of the strains were resistant to erythromycin and novobiocin. Four of the 6 probiotic derived CFS possessed antimicrobial activity against C. sakazakii at a level of 40 μL. A higher biofilm inhibitory activity (>80%) was observed at initial stages of biofilm formation with weaker activity during longer incubation upto 48 hours (50%-60%). CONCLUSIONS The study indicated the efficacy of isolated commercial probiotics strains as potential inhibitor of biofilm formation by C. sakazakii and could be further explored for novel bioactive molecules to limit the emerging infections of C. sakazakii.
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Affiliation(s)
- Anubhav Jamwal
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India
| | - Kavita Sharma
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India
| | - Rajni Chauhan
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India
| | - Saurabh Bansal
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India
| | - Gunjan Goel
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, India
- Department of Microbiology, School of Interdisciplinary and Applied Life Sciences, Central University of Haryana, Mahendergarh, India
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17
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Silva JN, Vasconcellos L, Forsythe SJ, de Filippis I, Luiz Lima Brandão M. Molecular and phenotypical characterization ofCronobacterspecies isolated with high occurrence from oats and linseeds. FEMS Microbiol Lett 2018; 366:5266300. [DOI: 10.1093/femsle/fny289] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2018] [Accepted: 12/14/2018] [Indexed: 12/19/2022] Open
Affiliation(s)
- Júlia Nunes Silva
- Laboratory of Food and Sanitizes, INCQS/Fiocruz, Av. Brasil, 4365. Manguinhos, Rio de Janeiro-RJ, Brazil, CEP:21040-900
| | - Luiza Vasconcellos
- Laboratory of Food and Sanitizes, INCQS/Fiocruz, Av. Brasil, 4365. Manguinhos, Rio de Janeiro-RJ, Brazil, CEP:21040-900
| | | | - Ivano de Filippis
- Laboratory of Reference Microorganisms, INCQS/Fiocruz, Av. Brasil, 4365. Manguinhos, Rio de Janeiro-RJ, Brazil, CEP:21040-900
| | - Marcelo Luiz Lima Brandão
- Laboratory of Food and Sanitizes, INCQS/Fiocruz, Av. Brasil, 4365. Manguinhos, Rio de Janeiro-RJ, Brazil, CEP:21040-900
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18
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Bennour Hennekinne R, Guillier L, Fazeuilh L, Ells T, Forsythe S, Jackson E, Meheut T, Gnanou Besse N. Survival of Cronobacter in powdered infant formula and their variation in biofilm formation. Lett Appl Microbiol 2018; 66:496-505. [PMID: 29575083 DOI: 10.1111/lam.12879] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/18/2017] [Revised: 03/01/2018] [Accepted: 03/06/2018] [Indexed: 12/24/2022]
Abstract
Cronobacter is a ubiquitous Gram-negative pathogen bacterium capable of surviving in low water activity environments, in particular powdered infant formula (PIF). Seven Cronobacter strains representing four different species (C. sakazakii, n = 4; C. malonaticus, n = 1; C. muytjensii, n = 1; C. turicensis, n = 1) were subjected to dry stress and stored in PIF at room temperature. The resulting survivor curves showed that Cronobacter sp. can survive for extended periods of at least 3 months with a significant, but moderate, variability regarding the level of resistance between species; however, no correlation was evident regarding the origin of strains. These results are evaluated with regard to other key characteristics, including genomic profiles and biofilm formation capacities of the strains. SIGNIFICANCE AND IMPACT OF THE STUDY Cronobacter can survive extended periods of at least 3 months in PIF, with moderately significant interspecific variability in desiccation resistance. Results are evaluated with regard to genomic profiles and biofilm formation capacities of the strains, and contribute to an improved understanding of the environmental persistence of Cronobacter in contaminated PIF, and subsequent risk to infant exposure.
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Affiliation(s)
| | - L Guillier
- Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France
| | - L Fazeuilh
- Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France
| | - T Ells
- Kentville Research and Development Centre, Agriculture and Agri-Food Canada, Kentville, NS, Canada
| | - S Forsythe
- foodmicrobe.com, Adams Hill, Keyworth, Nottingham, UK
| | - E Jackson
- Department of Biology, University of Nevada, Reno, NV, USA
| | - T Meheut
- Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France
| | - N Gnanou Besse
- Laboratory for Food Safety, Université Paris-Est, Anses, Maisons-Alfort, France
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