Income, consumer preferences, and the future of livestock-derived food demand

Unravelling the contribution of soil, climate and management to the productivity of ecologically intensified Mediterranean wood pastures

Grasslands are under increasing pressure to enhance their productivity without compromising their functioning and climate change adaptability. Ecological intensification practices, such as legume enrichment or rotational grazing, have been proposed to overcome these challenges. Concurrently, grasslands devoid of livestock, either through farm abandonment or as a form of ecological restoration, are also common. This work analyses the effect of multiple management practices on pasture productivity, quality and phenology of Mediterranean wood pastures. Differences between continuous grazing, rotational grazing, grazing abandonment, and legume recent and old sowings were assessed on nine commercial farms. Changes in soil fertility and plant functional groups proportion were also evaluated. All this along a wide environmental gradient with varying soils and climates during three years of contrasting weather. Management had a substantial effect on pasture production and quality and a small effect on pasture phenology. Rotational grazing and legume enrichment increased pasture production by 30-55 % compared to continuous grazing. In addition, legume sowing increased pasture quality in the short term. Part of these effects were mediated by the positive influence of ecological intensification on soil fertility and by changes in the botanical composition of pastures. Grazing abandonment did not affect production, shortened pasture growing season and reduced its quality. Climate and management interacted for most of their effects on soil or pasture, generally by varying the intensity of the main effect. We have observed an increase in pasture production, but a decrease in its quality and the length of the growing season in the face of increasing temperatures and decreasing rainfall. We conclude that ecological intensification could increase the productivity of Mediterranean grasslands, while abandonment of grazing tends to degrade rather than restore the forage capacity of these ecosystems. Understanding these management consequences is essential to inform policies aimed at maintaining or improving grassland ecosystem services.

Bioconversion efficiency and chemical composition of Hermetia illucens larvae fed spent mushroom substrates

Spent mushroom substrate (SMS) is a by-product remaining after harvesting mushrooms. We evaluated the effect of substituting chicken feed with 0-100% of Pleurotus eryngii and Lentinula edodes SMS at different stocking densities (200-1000 larvae/box) on development, composition, and substrate reduction of black soldier fly (Hermetia illucens) larvae. Although the survival rate was not significantly different, feeding pure SMS led to a low growth rate. The substitution level of SMS negatively correlated with individual larval weight, total harvested biomass, larval growth rate (LGR), feed conversion ratio (FCR), substrate reduction, and waste reduction index (WRI) except for the 20% substitution. Feeding 40% SMS resulted in the highest number of prepupae. In the density experiment, the heaviest larvae (220-239 mg fresh weight) were obtained at 200 larvae/box in the 0% SMS group. The frass residue and FCR decreased with increased density. Remarkably, when feeding 20% SMS at 250 larvae/box, the harvested biomass, LGR, and FCR did not differ significantly from the 0% SMS control, whereas some of the higher densities led to a deterioration. In fact, the frass residue, substrate reduction, and WRI were even improved at 250 larvae/box in the 20% SMS group. The chemical analyses of larvae reared on 20% SMS at 250 larvae/box showed comparable ash and fat contents and a higher protein content compared to the 0% SMS group. Accordingly, up to 20% of a standard diet such as chicken feed can be replaced by low-cost SMS without disadvantages for breeding.

Diet, nutrition, and climate: historical and contemporary connections

This paper reviews the past global nutrition efforts, particularly those led by the Global Alliance for Improved Nutrition (GAIN), at the critical intersection of nutrition and climate change. Despite progress in tackling malnutrition and promoting sustainable food systems, significant challenges remain, especially in regions like Sub-Saharan Africa and South Asia, where micronutrient deficiencies persist. The paper underscores the urgent need to integrate nutrition into climate strategies and strengthen food system resilience. Initiatives like the Scaling Up Nutrition (SUN) movement, the Food Systems Dashboard, and GAIN's public and private sector partnerships at the local levels have contributed to transforming food systems. However, there is an urgent need for more robust policies that effectively align nutrition, climate, and equity goals. Looking ahead, we advocate for increased financial investment, improved policy frameworks, and innovations in technology and data monitoring to drive sustainable food system transformations. We further underscore the importance of addressing micronutrient deficiencies, promoting biodiversity, and developing healthier crops to support climate-smart agriculture. Achieving resilient, equitable, and sustainable food systems over the next years will depend on collaborative efforts across sectors and stakeholders.

The fluctuation of pig prices and the identification of major drivers in China

In recent years, the domestic live pig price has risen and fallen rapidly and fluctuated frequently, which has greatly impacted the live pig industry. The level of price volatility in the pig market has served as a significant indication of the progress of the agricultural sector. Identifying the dominant factors affecting the fluctuation of pig prices has become more important. Based on the monthly data of the pig industry from February 2009 to December 2022, this paper constructs an index system of influencing factors of pig price from four aspects: uncertain impact, supply factors, demand factors, and macro-environment factors. By using the transfer model of the Markov regime (MS-VAR), we obtained the probability plot of zone transition for pig price volatility, the impulse response effect diagram of factors affecting pig price, and the cumulated impulse response effect diagram of factors affecting pig price, and analyze the reasons for the ups and downs of pig price according to the above results. The findings indicate prominent features of zone transition in the price fluctuation of China's pig market. From 2017 to 2022, the domestic pig price frequently switches between rising and falling zones, and the "falling pig price stage" and "rising pig price stage" in the non-stationary state last for a relatively short and discontinuous period. There is little probability that the price of live pigs will directly change from rising to falling, and there will be a smooth buffer stage in the price rise and fall process. Among the factors that affect the fluctuation of live pig prices, the dominant factor of frequent and large fluctuation of pig prices is the pig epidemic situation in external factors. Among the internal influencing factors, the changes in farming costs have the greatest significant influence on the fluctuation of pig prices. These results provide a decision-making reference for legislators to carry out epidemic risk prevention and control better, stabilize the market pig price, and provide empirical evidence for market participants to accurately avoid price risks through multiple channels and ways and ensure stable profitability.

Piglets performance, nutrient digestibility and gut health in response to feeding Ulva lactuca seaweed supplemented with a recombinant ulvan lyase or a commercial carbohydrase mixture

Ulva lactuca, a green seaweed, may be an alternative source of nutrients and bioactive compounds for weaned piglets. However, it has a recalcitrant cell wall rich in a sulphated polysaccharide - ulvan - that is indigestible to monogastrics. The objective of this study was to evaluate the effect of dietary incorporation of 7% U. lactuca, combined with carbohydrases supplementation (commercial carbohydrase mixture or recombinant ulvan lyase), on growth performance, nutrient digestibility and gut health parameters (morphology and microbiota) of weaned piglets. The experiment was conducted over 14 days using 40 weaned piglets randomly allocated to one of four experimental diets: a control diet based on wheat-maize-soybean meal, a diet with 7% U. lactuca replacing the control diet (UL), a diet with UL supplemented with 0.005% Rovabio® Excel AP, and a diet with UL supplemented with 0.01% of a recombinant ulvan lyase. The dietary treatments had no major effects on growth performance, nitrogen balance and gut content variables, as well as histological measurements. Contrarily, dry matter and organic matter digestibility decreased with dietary seaweed inclusion, while hemicellulose digestibility increased, suggesting a high fermentability of this cell wall fraction independently of carbohydrases supplementation. Some beneficial microbial populations increased as a consequence of enzymatic supplementation (e.g., Prevotella), while seaweed diets as a whole led to an increased abundance of Shuttleworthia, Anaeroplasma and Lachnospiraceae_NK3A20_group, all related with a healthier gut. It also decreased Lactobacillus when compared to controls, which is possibly related to increased bioavailability of seaweed zinc. This study indicates that, under these experimental conditions, up to 7% dietary U. lactuca has no detrimental effect on piglet growth, despite decreasing acid detergent fibre digestibility. Carbohydrases supplementation of Ulva diets is not required at this incorporation level.

Biochanin A feed supplementation alters dynamics of trace gas emissions from lamb urine-amended soil

Sustainable growth in livestock production requires reductions in trace gas emissions on grazing lands. Urine excreta patches are hot spots for accelerated emissions of carbon and nitrogen. Ruminant dietary supplementation with the isoflavone biochanin A (BCA) has been shown to improve cattle weight gain. To determine if BCA supplementation affects urine N excretion and soil trace gas emissions, soil in microcosms was amended with urine from lambs fed 0, 0.45, or 0.90 g BCA day-1. Soil gas emissions were measured over 60 days and analyzed with a linear mixed-effects model with repeated measures. On 2 days during the incubation, BCA addition across doses significantly reduced nitrous oxide emissions by 73% and methane by 98% compared to urine from non-dosed lambs. Cumulative ammonia volatilization was significantly reduced by 33% but cumulative nitrous oxide and methane emissions were not. Alterations in trace gas emissions occurred despite no change in urine N content with BCA feed supplementation. A separate laboratory incubation using urine from a non-supplemented lamb that was exogenously spiked with varying BCA concentrations supported these results: BCA significantly altered ammonia and methane emission dynamics and reduced cumulative nitrous oxide emissions by up to 41%. BCA did not change soil microbial community structure, suggesting alterations to other processes, such as soil enzyme activity, were affecting soil trace gas emissions. Overall, lamb BCA supplementation did not affect urine N but reduced ammonia volatilization, which may contribute to greater sustainability in livestock production systems.

Evaluating the Economic Impacts of a Cage-Free Animal Welfare Policy in Southeast Asian and Indian Egg Production: A Systematic Review

Animal welfare is increasingly understood to be a key component of sustainable agricultural production. Southeast Asia and India are witnessing an emerging market for cage-free egg production. To evaluate the economic sustainability of cage-free policies in the region, it is critical to understand how this transition will affect farmers' costs and revenues. In this article, we provide an overview of the available information that can inform evaluations of cage-free egg production in Southeast Asia and India. Cage-free egg producers around the world tend to experience higher costs, but these costs are offset by higher revenues. As demand for cage-free eggs is stimulated in Southeast Asia and India by retailer or government policies, we expect that producers will be capable of meeting this demand. In Asia specifically, the dominant cost component is poultry feed. We conclude that the economic viability of egg production in the region is likely to be driven by feed prices and associated government policies, rather than production system per se.

Antioxidant, anti-inflammatory, anti-adipogenesis activities and proximate composition of Hermetia illucens larvae reared on food waste enriched with different wastes

The use of insects as a food source is not a new idea, but it has gained momentum in recent years due to the need for sustainable protein source in livestock feedstuffs and for more environmentally friendly organic waste treatment. In the case of black soldier fly larvae, Hermetia illucens, research has focused on their ability to convert organic waste into usable nutrients and their potential as a protein source for animal and human consumption. In this study, black soldier fly larvae were reared on raw food waste (FW) mixed with garlic peel waste (G) and hydronic growth media waste (H) and the proximate composition and bioactive potential of black soldier fly larvae extract (SFL) were compared. Analysis showed that protein content of SFL fed with G was 4.21% higher and lipid content was 9.93% lower than FW. Similar results were obtained for SFL fed with H. Antioxidant activity of SFL-G was higher than that of SFL-FW and SFL-H. SFL-G treatment exhibited enhanced anti-inflammatory and anti-adipogenesis activities as well compared to SFL-FW. Current results suggested that feeding black soldier fly larvae with food waste added with garlic peel and hydroponic growth media waste resulted in increased nutritional value, polyphenol content and bioactivity for SFLs. In this context, garlic peel waste-added food waste was suggested a promising substrate for black soldier fly larvae to obtain high-quality protein source with enhanced antioxidant, anti-inflammatory and anti-adipogenic potential.

Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets

A promulgated global shift toward a plant-based diet is largely in response to a perceived negative environmental impact of animal food production, but the nutritional adequacy and economic implications of plant-sourced sustainable healthy dietary patterns need to be considered. This paper reviews recent modeling studies using Linear Programming to determine the respective roles of animal- and plant-sourced foods in developing a least-cost diet in the United States and New Zealand. In both economies, least-cost diets were found to include animal-based foods, such as milk, eggs, fish, and seafood, to meet the energy and nutrient requirements of healthy adults at the lowest retail cost. To model a solely plant-based least-cost diet, the prevailing costs of all animal-sourced foods had to be increased by 1.1 to 11.5 times their original retail prices. This led to the inclusion of fortified plant-based foods, such as fortified soymilk, and a plant-based diet that was considerably (34-45%) more costly. The first-limiting essential nutrients were mostly the vitamins and minerals, with special focus on pantothenic acid, zinc, and vitamin B-12, when transitioning from an animal- and plant-containing least-cost diet to a plant-only based least-cost diet. Modeled least-cost diets based on contemporary food costs include animal-sourced foods, at least for developed high-income US and NZ food economies, and potentially for developing low- and middle-income countries, such as Indonesia. Modeling of least-cost diets that consist exclusively of plant-based foods is feasible, but at a higher daily diet cost, and these diets are often close to limiting for several key nutrients. Diet affordability, as a key dimension of sustainable healthy diets, and the respective economic roles of animal- and plant-sourced foods need to be considered.

Identification of a novel QTL for lean meat percentage using imputed genotypes

Lean meat percentage is a critical production trait in pig breeding systems with direct implications for the sustainability of the industry. In this study, we conducted a genome-wide association study for lean meat percentage using a cohort of 850 Duroc × (Landrace × Yorkshire) crossbred pigs and we identified QTL on SSC3 and SSC18. Based on the predicted effect of imputed variants and using the PigGTEx database of molecular QTL, we prioritized candidate genes and SNPs located within the QTL regions, which may be involved in the regulation of porcine leanness. Our results indicate that a nonsense mutation in ZC3HAV1L on SSC18 has a direct effect on lean meat percentage.

Integrated management strategies increased silage maize yield and quality with lower nitrogen losses in cold regions

Introduction

High-yield and high-quality production of silage maize in cold regions is crucial for ensuring the sustainable development of livestock industry.

Methods

This study first conducted an experiment to select the optimized silage maize varieties and densities using a split-plot design. The tested maize varieties were Xuntian 3171, Xuntian 16, Xunqing 858, and Fengtian 12, with each variety planted at densities of 67,500, 79,500, and 90,000 plants ha-1. Following the variety and density selection, another experiment on optimizing nitrogen management for silage maize was carried out using a completely randomized design: no nitrogen fertilizer (T1), applying urea-N 320 kg ha-1 (T2), applying urea-N 240 kg ha-1 (T3), applying polymer-coated urea-N 240 kg N ha-1 (T4), and ratios of polymer-coated urea-N to urea-N at 9:1 (T5), 8:2 (T6), 7:3 (T7), and 6:4 (T8). T5-T8 all applied 240 kg N ha-1. The yield and quality of silage maize, nitrogen use efficiency and balance, and economic benefits were evaluated.

Results

Results showed that Xunqing 858 had significantly higher plant height (8.7%-22.6% taller than the other three varieties) and leaf area (30.9% larger than Xuntian 3171), resulting in yield 11.5%-51.6% higher than the other three varieties. All varieties achieved maximum yields at a planting density of 79,500 plants ha-1. Integrated management strategy 7 (T7: Xunqing 858, 79,500 plants ha-1, polymer-coated urea-N to urea-N ratio of 7:3) achieved the highest yield of 73.1 t ha-1, a 6.1%-58.1% increase over other treatments. This strategy also produced the highest crude protein (11.1%) and starch (19.1%) contents, and the lowest neutral detergent fiber content (50.6%), with economic benefits improved by 10.3%-97.8% compared to other strategies. Additionally, T7 improved nitrogen use efficiency by 15.4%-94.5%, reduced soil nitrate leaching by 4.4%-36.5%, and decreased nitrogen surplus by 7.0%-46.6%.

Conclusion and discussion

Comprehensive analysis revealed that the integrated management strategy 7 significantly improved silage maize yield and quality in cold regions while enhancing nitrogen use efficiency and reducing the risk of nitrate leaching, aligning with green agriculture development requirements. These findings will provide vital theoretical insights and practical guidance for high-yield and high-quality silage maize production in cold regions worldwide.

Effects of Defatted and Hydrolyzed Black Soldier Fly Larvae Meal as an Alternative Fish Meal in Weaning Pigs

In Experiment 1, a total of eighteen crossbred ([Landrace × Yorkshire] × Duroc) barrows with an initial body weight of 6.74 ± 0.68 kg were randomly divided into three dietary treatments (one pig per cage and six replicates per treatment) and housed in metabolic cages that were equipped with a feeder and slatted floor to collect urine and feces. In Experiment 2, a total of 96 crossbred ([Landrace × Yorkshire] × Duroc) barrows with an initial body weight of 8.25 ± 0.42 kg were used in the 6-week trial. The pigs were randomly divided into three dietary treatments (three pigs per pen and eight replicates per treatment). In Experiment 1, nutrient composition of defatted black soldier fly larvae meal (BLM) was superior to that of hydrolyzed BLM but lower than that of fish meal (FM). Also, defatted BLM and FM had better apparent total track digestibility (ATTD) of crude protein (CP) and better nitrogen retention (p < 0.05) than hydrolyzed BLM, but there was no significant difference (p > 0.05) between defatted BLM and FM. In Experiment 2, defatted BLM improved (p < 0.05) average daily gain (ADG), feed conversion ratio (FCR), and feed cost per kg gain (FCG) compared with FM. Defatted BLM could replace soybean meal and fish meal as an alternative protein source for weaning pigs.

Impact of dietary Laminaria digitata with alginate lyase or carbohydrase mixture on nutrient digestibility and gut health of weaned piglets

Laminaria digitata is a brown seaweed rich in prebiotic polysaccharides, mainly laminarin, but its alginate-rich cell wall could compromise nutrient access. Carbohydrase supplementation, such as individual alginate lyase and carbohydrases mixture (Rovabio® Excel AP), could enhance nutrient digestibility and prebiotic potential. This study aimed to evaluate the effect of these enzymes on nutrient digestibility and gut health of weaned piglets fed with 10% L. digitata. Diets did not affect growth performance (P > 0.05). The majority of the feed fractions had similar digestibility across all diets, but the supplementation of alginate lyase increased hemicellulose digestibility by 3.3% compared to the control group (P = 0.047). Additionally, we observed that algal zinc was more readily available compared to the control group, even without enzymatic supplementation (P < 0.001). However, the increased digestibility of some minerals, such as potassium, raises concerns about potential mineral imbalance. Seaweed groups had a higher abundance of beneficial bacteria in colon contents, such as Prevotella, Oscillospira and Catenisphaera. Furthermore, the addition of alginate lyase led to a lower pH in the colon (P < 0.001) and caecum (P < 0.001) of piglets, which is possibly a result of released fermentable laminarin, and is consistent with the higher proportion of butyric acid found in these intestinal compartments. L. digitata is a putative supplement to enhance piglet gut health due to its prebiotic polysaccharides. Alginate lyase supplementation further improves nutrient digestibility and prebiotic potential. These results suggest the potential use of L. digitata and these enzymatic supplements in commercial piglet-feeding practices.

Perspective: The Place of Pork Meat in Sustainable Healthy Diets

The food systems sustainability framework has 4 domains: nutrition, economics, environment, and society. To qualify as sustainable, individual foods and total diets need to be nutrient-rich, affordable, environmentally friendly, and socially acceptable. Pork is the most consumed meat globally, providing high-quality protein and several priority micronutrients. With research attention focused on plant-based diets, it is time to assess the place of pork meat protein in the global sustainability framework. First, not all proteins are equal. The United States Department of Agriculture category of protein foods includes meat, poultry and fish, eggs, beans and legumes, and nuts and seeds. These protein sources have different protein digestibility profiles, different per-calorie prices, and different environmental footprints, measured in terms of greenhouse gas emissions. Second, most analyses of animal-source proteins combine beef, pork, and lamb into a single category of red meat. Beef, pork, and lamb have different nutrient profiles, different protein costs, and different impacts on the environment. Future analyses of nutrient density and monetary and carbon costs of alternative diets would do well to separate pork from beef, lamb, and chicken. There are also different profiles of global food demand. Prior analyses of global Food and Agriculture Organization Statistical Database food balance sheets joined with World Bank country incomes have consistently shown that rising incomes across lower- and middle-income countries (LMIC) create a growing demand for meat to replace traditional plant proteins. Most of the observed increase has been for pork and chicken rather than beef. This ongoing LMIC protein transition toward more animal proteins may be irreversible as long as incomes grow. The present analyses explore the place of pork in sustainable healthy diets worldwide, given the need for high-quality protein and the predictable patterns of global food demand.

Heat stress from current and predicted increases in temperature impairs lambing rates and birth weights in the Australian sheep flock

Livestock heat stress threatens production, particularly in semi-arid, arid and tropical regions. Using established temperature thresholds for sheep, we modelled +1 °C and +3 °C temperature increases over the historical baseline, estimating that 2.1 million potential lambs are lost annually due to heat stress alone, increasing to 2.5 and 3.3 million, respectively, as temperatures rise. Heat stress poses risks at key periods of the reproductive cycle, with consequences across the Australian sheep flock.

Butyric acid and prospects for creation of new medicines based on its derivatives: a literature review

The widespread use of antimicrobials causes antibiotic resistance in bacteria. The use of butyric acid and its derivatives is an alternative tactic. This review summarizes the literature on the role of butyric acid in the body and provides further prospects for the clinical use of its derivatives and delivery methods to the animal body. Thus far, there is evidence confirming the vital role of butyric acid in the body and the effectiveness of its derivatives when used as animal medicines and growth stimulants. Butyric acid salts stimulate immunomodulatory activity by reducing microbial colonization of the intestine and suppressing inflammation. Extraintestinal effects occur against the background of hemoglobinopathy, hypercholesterolemia, insulin resistance, and cerebral ischemia. Butyric acid derivatives inhibit histone deacetylase. Aberrant histone deacetylase activity is associated with the development of certain types of cancer in humans. Feed additives containing butyric acid salts or tributyrin are used widely in animal husbandry. They improve the functional status of the intestine and accelerate animal growth and development. On the other hand, high concentrations of butyric acid stimulate the apoptosis of epithelial cells and disrupt the intestinal barrier function. This review highlights the biological activity and the mechanism of action of butyric acid, its salts, and esters, revealing their role in the treatment of various animal and human diseases. This paper also discussed the possibility of using butyric acid and its derivatives as surface modifiers of enterosorbents to obtain new drugs with bifunctional action.

Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets

Seaweeds, including the green Ulva lactuca, can potentially reduce competition between feed, food, and fuel. They can also contribute to the improved development of weaned piglets. However, their indigestible polysaccharides of the cell wall pose a challenge. This can be addressed through carbohydrase supplementation, such as the recombinant ulvan lyase. The objective of our study was to assess the muscle metabolism of weaned piglets fed with 7% U. lactuca and 0.01% ulvan lyase supplementation, using an integrated transcriptomics (RNA-seq) and proteomics (LC-MS) approach. Feeding piglets with seaweed and enzyme supplementation resulted in reduced macronutrient availability, leading to protein degradation through the proteasome (PSMD2), with resulting amino acids being utilized as an energy source (GOT2, IDH3B). Moreover, mineral element accumulation may have contributed to increased oxidative stress, evident from elevated levels of antioxidant proteins like catalase, as a response to maintaining tissue homeostasis. The upregulation of the gene AQP7, associated with the osmotic stress response, further supports these findings. Consequently, an increase in chaperone activity, including HSP90, was required to repair damaged proteins. Our results suggest that enzymatic supplementation may exacerbate the effects observed from feeding U. lactuca alone, potentially due to side effects of cell wall degradation during digestion.

Silvopastoral management for lowering trade-offs between beef production and carbon storage in tropical dry woodlands

Tropical dry woodlands and savannas harbour high levels of biodiversity and carbon, but are also important regions for agricultural production. This generates trade-offs between agriculture and the environment, as agricultural expansion and intensification typically involve the removal of natural woody vegetation. Cattle ranching is an expanding land use in many of these regions, but how different forms of ranching mediate the production/environment trade-off remains weakly understood. Here, we focus on the Argentine Chaco, to evaluate trade-offs between beef production and carbon storage in grazing systems with different levels of woody cover (n = 27). We measured beef productivity and carbon storage during 2018/19 and used a regression framework to quantify the trade-off between both, and to analyze which agroclimatic and management variables explain the observed trade-off. Our main finding was that silvopastures had the lowest trade-off between beef production and carbon storage, as management in these systems seeks to increase herbaceous forage by removing shrubs, while maintaining most of the bigger trees that contain most above-ground carbon. The most important variable explaining the beef production/carbon storage trade-off was pasture management, specifically the number of shrub encroachment control interventions, with a lower trade-off for higher numbers of interventions. Unfortunately, more interventions can also result in woody cover degradation over time, and shrub encroachment management must therefore be improved to become sustainable. Overall, our study highlights the strong environmental trade-offs associated with beef production in dry woodlands and savanna, but also the key role of good management practices in lowering this trade-off. Specifically, silvopastoral systems can increase beef production as much as converting woodlands to tree-less pastures, but silvopastures retain much more carbon in aboveground vegetation. Silvopastoral systems thus represent a promising land-use option to lower production/environment trade-offs in the Dry Chaco and likely many other tropical dry woodlands and savannas.

Do Global Dietary Nutrient Datasets Associate with Human Biomarker Assessments? A Regression Analysis

BACKGROUND

To assess the state and trends of global nutrition, our best tools are nationally representative assessments using human biomarker assays, yet these are expensive and logistically challenging. We instead often rely on more easily produced global nutrient datasets-measures of nutrients provided by the diet-as a proxy for nutritional intake and deficiency, due to their greater geographic and temporal coverage. However, the accuracy of global nutrient datasets is questionable.

OBJECTIVE

We aimed to test whether estimates of inadequate dietary intake derived from existing global nutrient datasets reliably associate with biophysical deficiency.

DESIGN

We performed linear regressions of estimates of inadequate dietary nutrient intake derived from three global nutrient datasets-Global Dietary Database, Global Nutrient Database, and Global Expanded Nutrient Supply (GENuS) model-against the existing suite of nationally representative biomarker survey data for three key nutrients of global concern in two vulnerable demographic groups: zinc, folate, and vitamin A in females of childbearing age; and zinc and vitamin A in children younger than 5 y.

RESULTS

We found significant associations (P < 0.1) for only 3 of 22 regressions between global nutrition datasets and biophysical deficiency: zinc for females of childbearing age from GENuS and Global Dietary Database, and zinc for children under 5 y from GENuS. Folate and vitamin A show no reliable relationship between nutrient datasets and independent biomarker surveys. Applying the successful models for zinc to the accompanying full datasets yield estimates of global zinc deficiency of 31%-37% for these demographic groups.

CONCLUSIONS

We found that few estimates of nutritional inadequacy from global dietary datasets are associated with more direct measures of biophysical deficiency from biomarker studies. Researchers and policymakers must be cautious when applying global nutrient datasets to questions of global health and use them for limited applications.

How Does Energy Intake Change in China? A Life Cycle Perspective

China's population is showing the characteristics of "fewer children" and "aging", which will have a long-term and far-reaching impact on the food and nutritional needs of China and the world. In this paper, adult equivalent scale (AES) variables representing the household population structure were introduced into the energy intake model to quantify the impact of population structure changes on energy intake and reveal the characteristics of energy intake changes in the life cycle of Chinese residents. It is found that the change in the population structure has a significant impact on the energy intake of urban households in China, and the elasticity is 0.446. The energy intake of Chinese elderly over the age of 60 shows a trend of first increasing and then decreasing, especially after the age of 65, which indicates that the aging will promote a decline in food consumption in China. The energy intake of 1-10-year-old children, 22-30 year old, and 40-45 year old women all showed a change of first a decrease and then an increase, which may be related to parents' care for young children and women with children's management of body size. The average household size expressed by the adult equivalent scales of energy consumption is 2.341, which is smaller than the 3.052 calculated by the population number. The conclusion indicates that the prediction of the food and nutritional demand should be adjusted according to the changes and differences in accordance with the intensification of "fewer children" and "aging", as well as the life cycle changes in residents' energy intake, which is conducive to the formulation of food and nutrition security policies.

Evaluating the contribution of antimicrobial use in farmed animals to global antimicrobial resistance in humans

Antimicrobial resistance (AMR) is currently regarded by the World Health Organization (WHO) as one of the most significant risks to global public health. The most critical causes of AMR infections in humans are the misuse and overuse of antimicrobials in humans and farmed animals. The rising global demand for food of animal origin encourages the increase of animal production worldwide, especially in developing countries. Simultaneously, current farming practices often extensively use antimicrobials on animals, influencing bacterial AMR incidence. This study aims to evaluate the correlation between antimicrobial use (AMU) in farmed animals and the detection of AMR infections in humans, the effects of enforcing laws in animal farming in a country on AMR situation in the neighbors, and the potential of AMR to spread from one country to another. Using data from 30 largest animal-producing countries in different regions of the world, between 2010 and 2020, and a Spatial Durbin Model (SDM), we found that AMU in farmed animals increases AMR in humans and there is a spatial dependence between countries regarding AMR spreading. Such findings indicate that a globally coordinated strategy regulating AMU on farmed animals may reduce AMR emergence and worldwide spreading.

Dromedary camel's welfare: literature from 1980 to 2023 with a text mining and topic analysis approach

Dromedary camels are the preferable livestock species in the arid and semi-arid regions of the world. Most of the world's camel populations are managed under a subsistence/extensive system maintained by migratory pastoralists but intensification is getting more frequent. Even though recently the welfare of camels has been receiving more attention, in many countries there are no regulations to protect their health and welfare. The objectives of this article were to explore the main research topics related to camel welfare, their distribution over time and to highlight research gaps. A literature search was performed to identify records published in English from January 1980 to March 2023 on Dromedary camel welfare via Scopus®, using "Camel welfare," "Camel behaviour," "She-camel" and "Camel management" as search words. A total of 234 records were retained for analysis after automatic and manual screening procedures. Descriptive statistics, text mining (TM) and topic analysis (TA) were performed. The result shows that even though there were fluctuations between years, records on camel welfare have increased exponentially over time. Asia was the region where most of the corresponding authors were located. The first five most frequent words were, "milk," "calv," "behaviour," "femal," and "breed," the least frequent word was "stabl." TA resulted in the five most relevant topics dealing with "Calf management and milk production," "Camel health and management system," "Female and male reproduction," "Camel behaviour and feeding," and "Camel welfare." The topics that contained the oldest records were "female and male reproduction" and "camel health and management system" (in 1980 and 1983, respectively), while the topic named "camel behaviour and feeding" had the first article published in 2000. Overall, even though topics related to camel behaviour and welfare are receiving more attention from academia, research is still needed to fully understand how to safeguard welfare in Dromedary camels.

Goat mammary gland metabolism: An integrated Omics analysis to unravel seasonal weight loss tolerance

Seasonal weight loss (SWL), is a major limitation to animal production. In the Canary Islands, there are two dairy goat breeds with different levels of tolerance to SWL: Majorera (tolerant) and Palmera (susceptible). Our team has studied the response of these breeds to SWL using different Omics tools. The objective of this study was to integrate such results in a data driven approach and using dedicated tools, namely the DIABLO method. The outputs of our analysis mainly separate unrestricted from restricted goats. Metabolites behave as "hub" molecules, grouping interactions with several genes and proteins. Unrestricted goats upregulated protein synthesis, along with arginine catabolism and adipogenesis pathways, which are related with higher anabolic rates and a larger proportion of secretory tissue, in agreement with their higher milk production. Contrarily, restricted goats seemingly increased the synthesis of acetyl-CoA through serine and acetate conversion into pyruvate. This may have occurred to increase fatty acid synthesis and/or to use them as an energy source in detriment to glucose, which was more available in the diet of unrestricted goats. Lastly, restricted Palmera upregulated the expression of PEBP4 and GPD1 genes compared to all other groups, which might support their use as putative biomarkers for SWL susceptibility. SIGNIFICANCE: Seasonal weight loss (SWL) is a major issue influencing animal production in the tropics and Mediterranean. By studying its impact on the mammary gland of tolerant and susceptible dairy goat breeds, using Omics, we aim at surveying the tissue for possible biomarkers that reflect these traits. In this study, data integration of three Omics (transcriptomics, proteomics and metabolomics) was performed using bioinformatic tools, to relate putative biomarkers and evaluate all three levels of information; in a novel approach. This information can enhance selection programs, lowering the impact of SWL on food production systems.

Silage preparation and sustainable livestock production of natural woody plant

As the global population increases and the economy grows rapidly, the demand for livestock products such as meat, egg and milk continue to increase. The shortage of feed in livestock production is a worldwide problem restricting the development of the animal industry. Natural woody plants are widely distributed and have a huge biomass yield. The fresh leaves and branches of some woody plants are rich in nutrients such as proteins, amino acids, vitamins and minerals and can be used to produce storage feed such as silage for livestock. Therefore, the development and utilization of natural woody plants for clean fermented feed is important for the sustainable production of livestock product. This paper presents a comprehensive review of the research progress, current status and development prospects of forageable natural woody plant feed resources. The nutritional composition and uses of natural woody plants, the main factors affecting the fermentation of woody plant silage and the interaction mechanism between microbial co-occurrence network and secondary metabolite are reviewed. Various preparation technologies for clean fermentation of woody plant silage were summarized comprehensively, which provided a sustainable production mode for improving the production efficiency of livestock and producing high-quality livestock product. Therefore, woody plants play an increasingly important role as a potential natural feed resource in alleviating feed shortage and promoting sustainable development of livestock product.

Persistence of Antibiotic Resistance Genes Varies with Particle Size and Substrate Conditions in Recirculating Streams

Antibiotic resistance (AR) determinants are enriched in animal manures, a significant portion of which is land-applied as a soil amendment or as fertilizer, leading to potential AR runoff and microbial pollution in adjacent surface waters. To effectively inform AR monitoring and mitigation efforts, a thorough understanding and description of the persistence and transport of manure-derived AR in flowing waters are needed. We used experimental recirculating mesocosms to assess water-column removal rates of antibiotic resistance genes (ARGs) originating from a cow manure slurry collected from a dairy farm. We quantified the effect of three benthic (i.e., bottom) substrate variations and particle sizes of manure slurry on water column removal rates. Overall, we observed variation in ARG behavior across substrate treatments and particle sizes. For ARGs associated with small particles, removal rates were higher in mesocosms with a substrate. tetW was typically removed at the highest rates across particle size and treatment, followed by ermB and bla_TEM. Our data suggests that both substrate character and particle size exert control on the fate and transport of ARGs in surface waters, laying the foundation for future research in this area to establish a predictive framework for AR persistence and fate in flowing waters.

Artificial Intelligence for Automatic Monitoring of Respiratory Health Conditions in Smart Swine Farming

Porcine respiratory disease complex is an economically important disease in the swine industry. Early detection of the disease is crucial for immediate response to the disease at the farm level to prevent and minimize the potential damage that it may cause. In this paper, recent studies on the application of artificial intelligence (AI) in the early detection and monitoring of respiratory disease in swine have been reviewed. Most of the studies used coughing sounds as a feature of respiratory disease. The performance of different models and the methodologies used for cough recognition using AI were reviewed and compared. An AI technology available in the market was also reviewed. The device uses audio technology that can monitor and evaluate the herd's respiratory health status through cough-sound recognition and quantification. The device also has temperature and humidity sensors to monitor environmental conditions. It has an alarm system based on variations in coughing patterns and abrupt temperature changes. However, some limitations of the existing technology were identified. Substantial effort must be exerted to surmount the limitations to have a smarter AI technology for monitoring respiratory health status in swine.

Why understanding food choice is crucial to transform food systems for human and planetary health

What, how and why people eat has long been understood to be important for human health, but until recently, has not been recognised as an essential facet of climate change and its effects on planetary health. The global climate change and diet-related health crises occurring are connected to food systems, food environments and consumer food choices. Calls to transform food systems for human and planetary health highlight the importance of understanding individual food choice. Understanding what, how and why people eat the way they do is crucial to successful food systems transformations that achieve both human and planetary health goals. Little is known about how food choice relates to climate. To clarify potential paths for action, we propose that individual food choice relates to climate change through three key mechanisms. First, the sum of individual food choices influences the supply and demand of foods produced and sold in the marketplace. Second, individual food decisions affect type and quantity of food waste at the retail and household level. Third, individual food choices serve as a symbolic expression of concern for human and planetary health, which can individually and collectively stimulate social movements and behaviour change. To meet the dietary needs of the 2050 global population projection of 10 billion, food systems must transform. Understanding what, how and why people eat the way they do, as well as the mechanisms by which these choices affect climate change, is essential for designing actions conducive to the protection of both human and planetary health.

Activity of a Bacteriophage Cocktail to Control Salmonella Growth Ex Vivo in Avian, Porcine, and Human Epithelial Cell Cultures

We examined the activity of phages to control the growth of chicken and swine Salmonella strains in avian (CHIC-8E11), porcine (IPEC-1), and human (HT-29) cell cultures. We optimized a six-phage cocktail by selecting the five most effective myoviruses and a siphovirus that have optimal lysis on prevalent serovars. We observed ∼20% of 7 log10 PFU/well phage and 3-6 log10 CFU bacterial adhesions, and 3-5 log10 CFU bacterial invasion per 2 cm2 of the cultured cells at 2 h post-treatment. The invasive bacteria when plated had a variable reduced susceptibility to the phages. After phage application at an MOI of 10, the prophylaxis regimen had better efficacy at controlling bacterial growth with an up to 6 log10 CFU/well reduction as compared with the 1-2 log10 CFU/well bacterial reduction observed in the remedial and coinfection regimens. Our data support the development of these phages to control salmonellosis in chickens, pigs, and humans.

Consumer perception of the challenges facing livestock production and meat consumption

With the global meat market growing and intensive livestock farming systems increasing, the impacts of livestock are a growing concern among consumers, further influencing their meat consumption. Understanding consumer perceptions of livestock production is therefore a key issue. This study surveyed 16,803 respondents in France, Brazil, China, Cameroon and South Africa to investigate the different perceptions of the ethical and environmental impacts of livestock production among consumer segments in different countries based on their sociodemographic characteristics. On average, the current respondents in Brazil and China and/or who consume little meat, are female, not in the meat sector and/or more educated, are more likely to think that livestock meat production causes serious ethical and environmental problems; while those in China, France and Cameroon and/or who consume little meat and/or are women, younger, not in the meat sector, and/or more educated, are more likely to agree that reducing meat consumption could be a good solution to these problems. Additionally, an affordable price and sensory quality are the main drivers of food purchases for the current respondents. In conclusion, sociodemographic factors have significant effects on consumer perception of livestock meat production and meat consumption habits. Perceptions of the challenges facing livestock meat production differ between countries in different geographic regions based on social, economic, cultural contexts and dietary habits.

Effects of Macleaya Cordata Extract on Performance, Nutrient Apparent Digestibilities, Milk Composition, and Plasma Metabolites of Dairy Goats

In this study, we aimed to investigate the effects of Macleaya cordata extract (MCE) supplementation on performance, nutrient apparent digestibilities, plasma metabolites, and milk quality in dairy goats. Twenty-four lactating Guanzhong dairy goats (n = 24) were randomly divided into two groups (each containing 12 goats) in a 52-day trial: the CON group was fed a basal diet; the MCE group was fed a basal diet supplemented with 400 mg/kg MCE. The results indicated that the 4% fat corrected milk yield (4% FCM); uncorrected milk yield; milk-fat concentration; content of C4:0, C18:0, and C18:1n9c fatty acids in milk; and apparent digestibility of neutral detergent fiber (NDF) and acid detergent fiber (ADF) in the MCE group were significantly higher (p < 0.05). Furthermore, the lactoferrin (LTF), alpha-lactalbumin (α-La), and beta-lactoglobulin (β-Lg) of the milk and feed conversion rate (FCR) of the goats were significantly greater (p < 0.01) in the MCE group than in the CON group. In contrast, the somatic cell count (SCC) (p < 0.01), content of C14:0 fatty acids (p < 0.01) of milk, and blood urea nitrogen (BUN) concentrations (p < 0.05) were significantly lower in the in the MCE goats. These results show that the feeding of MCE can increase the performance and apparent nutrient digestibility of fiber in dairy goats, improving the quality of goat milk.

Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China

Nearly half of global pork production and consumption occurs in China, but the transition towards intensification is associated with worsening environmental impacts. Here we explore scenarios for implementing structural and technological changes across the pork supply chain to improve environmental sustainability and meet future demand. Following the middle-of-the-road socio-economic pathway (SSP2), we estimate that the environmental footprint from the pork supply chain will increase by ~50% from 2017 to 2050. Utilizing technologies that improve feed crop production and manure management could reduce phosphorus and nitrogen losses by three-quarters and one-third, respectively, with modest reductions in greenhouse gas emissions and cropland area. Reducing pork consumption had substantial mitigation potential. Increased feed and pork imports would decrease domestic environmental footprints and meet demand, but increase footprints elsewhere. We conclude that farm-specific technologies and structural adjustments can support the development of rural, small-scale pig farms near cropland and promote circular economy principles.

Fabrication and Characterization of Hydrogen Peroxide and Thymol-Loaded PVA/PVP Hydrogel Coatings as a Novel Anti-Mold Surface for Hay Protection

Animal food source production is increasing due to the growing world population. Many sources (e.g., hay) are prone to mold development, resulting in food degradation. This study proposes an environmentally friendly anti-mold fungicide comprising hydrogen peroxide (HP) and thymol entrapped in a polyvinyl alcohol/pyrrolidone (PVA/PVP) hydrogel (PVA is biodegradable and PVP is water soluble and non-toxic) coated on a polyethylene (PE) films for preservative hay packaging. The hydrogels improved the thermal stability of the entrapped HP and thymol, resulting in a prolonged release into the hay and thereby increasing anti-mold activity. The hydrogel composition and morphology, thymol and HP thermal stability, and release rates through indirect (gas phase) contact were investigated. Fungicidal capabilities were tested, indicating wide-range efficiency against mold growth on hay with a clear advantage for the thymol-loaded hydrogels. No visual side effects were observed on hay exposed to the released fumes of HP and/or thymol. These results demonstrate the potential of thymol-loaded hydrogels as effective and safe post-harvest preservatives.

Animal board invited review: Genomic-based improvement of cattle in response to climate change

Climate change brings challenges to cattle production, such as the need to adapt to new climates and pressure to reduce greenhouse emissions (GHG). In general, the improvement of traits in current breeding goals is favourably correlated with the reduction of GHG. Current breeding goals and tools for increasing cattle production efficiency have reduced GHG. The same amount of production can be achieved by a much smaller number of animals. Genomic selection (GS) may offer a cost-effective way of using an efficient breeding approach, even in low- and middle-income countries. As climate change increases the intensity of heatwaves, adaptation to heat stress leads to lower efficiency of production and, thus, is unfavourable to the goal of reducing GHG. Furthermore, there is evidence that heat stress during cow pregnancy can have many generation-long lowering effects on milk production. Both adaptation and reduction of GHG are among the difficult-to-measure traits for which GS is more efficient and suitable than the traditional non-genomic breeding evaluation approach. Nevertheless, the commonly used within-breed selection may be insufficient to meet the new challenges; thus, cross-breeding based on selecting highly efficient and highly adaptive breeds may be needed. Genomic introgression offers an efficient approach for cross-breeding that is expected to provide high genetic progress with a low rate of inbreeding. However, well-adapted breeds may have a small number of animals, which is a source of concern from a genetic biodiversity point of view. Furthermore, low animal numbers also limit the efficiency of genomic introgression. Sustainable cattle production in countries that have already intensified production is likely to emphasise better health, reproduction, feed efficiency, heat stress and other adaptation traits instead of higher production. This may require the application of innovative technologies for phenotyping and further use of new big data techniques to extract information for breeding.

Physicochemical, Nutritional Properties and Metabolomics Analysis Fat Deposition Mechanism of Chahua Chicken No. 2 and Yao Chicken

Poultry is an important dietary source of animal protein, accounting for approximately 30% of global meat consumption. Because of its low price, low fat and cholesterol content, and no religious restrictions, chicken is considered a widely available healthy meat. Chahua chicken No. 2 is a synthetic breed of Chahua chicken derived from five generations of specialized strain breeding. In this study, Chahua chicken No. 2 (CH) and Yao chicken (Y) were used as the research objects to compare the differences in physicochemical and nutritional indicators of meat quality between the two chicken breeds, and metabolomics was used to analyze the differences in metabolites and lipid metabolism pathways and to explore the expression of genes involved in adipogenesis. The physical index and nutritional value of CH are better than that of Y, and the chemical index of Y is better than that of CH. However, the chemical index results of CH are also within the normal theoretical value range. Comprehensive comparison shows that the meat quality of CH is relatively good. Metabolomics analysis showed that CH and Y had 85 different metabolites, and the differential metabolites were mainly classified into eight categories. KEGG pathway enrichment analysis revealed 13 different metabolic pathways. The screened PPARG, FABP3, ACSL5, FASN, UCP3 and SC5D were negatively correlated with muscle fat deposition, while PPARα, ACACA and ACOX1 were positively correlated with muscle fat deposition. The meat quality of CH was better than Y. The metabolites and metabolic pathways obtained by metabonomics analysis mainly involved the metabolism of amino acids and fatty acids, which were consistent with the differences in meat quality between the two breeds and the contents of precursors affecting flavor. The screened genes were associated with fatty deposition in poultry.

Immunomodulation Potential of Probiotics: A Novel Strategy for Improving Livestock Health, Immunity, and Productivity

Over the past decade, the use of probiotics as feed supplements in animal production has increased considerably due to the ban on antibiotic growth promoters in livestock. This review provides an overview of the current situation, limitation, and prospects for probiotic formulations applied to livestock. Recently, the use of probiotics in livestock has been suggested to significantly improve their health, immunity, growth performance, nutritional digestibility, and intestinal microbial balance. Furthermore, it was reported that the use of probiotics in animals was helpful in equilibrating their beneficial microbial population and microbial turnover via stimulating the host immune response through specific secretions and competitive exclusion of potentially pathogenic bacteria in the digestive tract. Recently, there has been great interest in the understanding of probiotics targeted diet and its ability to compete with harmful microbes and acquire their niches. Therefore, the present review explores the most commonly used probiotic formulations in livestock feed and their effect on animal health. In summary, this article provides an in-depth knowledge about the formulation of probiotics as a step toward a better alternative to antibiotic healthy growth strategies.

The health, environmental, and economic dimensions of future dietary transitions in Argentina

Diets link human health with environmental sustainability, offering promising pressure points to enhance the sustainability of food systems. We investigated the health, environmental, and economic dimensions of the current diet in Argentina and the possible effects of six dietary change scenarios on nutrient adequacy, dietary quality, food expenditure, and six environmental impact categories (i.e., GHG emissions, total land occupation, cropland use, fossil energy use, freshwater consumption, and the emission of eutrophying pollutants). Current dietary patterns are unhealthy, unsustainable, and relatively expensive, and all things being equal, an increase in income levels would not alter the health dimension, but increase environmental impacts by 33-38%, and costs by 38%. Compared to the prevailing diet, the six healthier diet alternatives could improve health with an expenditure between + 27% (National Dietary Guidelines) to -5% (vegan diet) of the current diet. These dietary changes could result in trade-offs between different environmental impacts. Plant-based diets showed the lowest overall environmental impact, with GHG emissions and land occupation reduced by up to 79% and 88%, respectively, without significant changes in cropland demand. However, fossil energy use and freshwater consumption could increase by up to 101% and 220%, respectively. The emission of eutrophying pollutants could increase by up to 54% for all healthy diet scenarios, except for the vegan one (18% decrease). We conclude that the health and environmental crisis that Argentina (and other developing countries) currently face could be mitigated by adopting healthy diets (particularly plant-based), bringing in the process benefits to both people and nature.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s11625-021-01087-7.