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Duggal M, Singh DP, Singh S, Khubber S, Garg M, Krishania M. Microwave-assisted acid extraction of high-methoxyl kinnow ( Citrus reticulata) peels pectin: Process, techno-functionality, characterization and life cycle assessment. FOOD CHEMISTRY. MOLECULAR SCIENCES 2024; 9:100213. [PMID: 39157717 PMCID: PMC11326923 DOI: 10.1016/j.fochms.2024.100213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/05/2024] [Revised: 06/03/2024] [Accepted: 07/16/2024] [Indexed: 08/20/2024]
Abstract
The present study assessed the efficacy of kinnow peel pectin-acetic acid extraction using microwave heating at 110 °C, pH 2.2 for 10 min with a 1:2 ratio supernatant to ethanol for higher yield. The kinnow peel was freeze dried and grinded to fine powder for pectin extraction. The microwave extracted (ME) kinnow pectin showed 833 mg equivalent weight, 7.44 % methoxyl content, 66.67 % degree of esterification, 63.15 % galacturonic acid content and evinced higher purity than commercial citrus pectin. ME kinnow pectin exhibited shear thinning behaviour while higher apparent viscosity (Pa. s) at 20 % concentration. The ME kinnow pectin showed characteristic functional groups and a less crystalline structure as deduced from FT-IR, SEM and XRD respectively, and a higher thermal decomposition analysed from TGA. Further, life cycle assessment (LCA) predicted that the ethanol and acetic acid were major contributors toward climate change in this study. ME kinnow pectin has the potential to be used as a commercial pectin in various food applications.
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Affiliation(s)
- Muskaan Duggal
- Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140306, Punjab, India
| | - Devendra Pratap Singh
- Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140306, Punjab, India
| | - Saumya Singh
- Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140306, Punjab, India
| | - Sucheta Khubber
- Food Science and Technology, School of Biotechnology and Bioinformatics, DY Patil Deemed to be University, Navi Mumbai 400614, India
| | - Monika Garg
- National Agri-food Biotech Institute (NABI), Sector-81, Mohali 140306, Punjab, India
| | - Meena Krishania
- Center of Innovative and Applied Bioprocessing (CIAB), Sector-81, Mohali 140306, Punjab, India
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2
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Balabushevich NG, Maltseva LN, Filatova LY, Mosievich DV, Mishin PI, Bogomiakova ME, Lebedeva OS, Murina MA, Klinov DV, Obraztsova EA, Kharaeva ZF, Firova RK, Grigorieva DV, Gorudko IV, Panasenko OM, Mikhalchik EV. Influence of natural polysaccharides on the morphology and properties of hybrid vaterite microcrystals. Heliyon 2024; 10:e33801. [PMID: 39027545 PMCID: PMC11255504 DOI: 10.1016/j.heliyon.2024.e33801] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2024] [Revised: 05/02/2024] [Accepted: 06/27/2024] [Indexed: 07/20/2024] Open
Abstract
Co-precipitation of biopolymers into calcium carbonate crystals changes their physicochemical and biological properties. This work studies hybrid microcrystals of vaterite obtained in the presence of natural polysaccharides, as carriers for the delivery of proteins and enzymes. Hybrid microcrystals with dextran sulfate, chondroitin sulfate, heparin, fucoidan, and pectin were obtained and compared. The impact of polysaccharides on the morphology (particle diameter, surface area, nanocrystallite and pore size), polysaccharide content and surface charge of hybrid microcrystals was studied. Only microcrystals with fucoidan and heparin exhibited antioxidant activity against •ОН radical. The surface charge and pore size of the hybrid microcrystals affected the sorption of albumin, catalase, chymotrypsin, mucin. A decrease in the catalytic constant and Michaelis constant was observed for catalase sorbed on the hybrid crystals. The biocompatibility of microcrystals depended on the nature of the included polysaccharide: crystals with sulfated polysaccharides increased blood plasma coagulation but not platelet aggregation, and crystals with dextran sulfate had the greatest cytotoxicity against HT-29 cells but not erythrocytes. Hybrid microcrystals with all polysaccharides except chondroitin sulfate reduced erythrocyte lysis in vitro compared with vaterite crystals. The obtained results enable to create novel carriers based on hybrid vaterite crystals with polysaccharides, beneficial for the delivery of protein drugs.
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Affiliation(s)
- Nadezhda G. Balabushevich
- Lomonosov Moscow State University, Department of Chemistry, Leninskiye Gory 1–3, 119991, Moscow, Russia
| | - Liliya N. Maltseva
- Lomonosov Moscow State University, Department of Chemistry, Leninskiye Gory 1–3, 119991, Moscow, Russia
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Lyubov Y. Filatova
- Lomonosov Moscow State University, Department of Chemistry, Leninskiye Gory 1–3, 119991, Moscow, Russia
| | - Daniil V. Mosievich
- Lomonosov Moscow State University, Department of Chemistry, Leninskiye Gory 1–3, 119991, Moscow, Russia
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Pavel I. Mishin
- Lomonosov Moscow State University, Department of Chemistry, Leninskiye Gory 1–3, 119991, Moscow, Russia
| | - Margarita E. Bogomiakova
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Olga S. Lebedeva
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Marina A. Murina
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Dmitry V. Klinov
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
- The Peoples' Friendship University of Russia (RUDN University), Miklukho-Maklaya str. 6, 117198, Moscow, Russia
| | - Ekaterina A. Obraztsova
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | - Zaira F. Kharaeva
- Kabardino-Balkarian State University named after H.M. Berbekov, Faculty of Medicine, Inessa Armand st. 1a, 360004, Nalchik, Kabardino-Balkarian Republic, Russia
| | - Roxalana K. Firova
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
| | | | - Irina V. Gorudko
- Belarusian State University, Nezavisimosti av. 4, 220030, Minsk, Belarus
| | - Oleg M. Panasenko
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
- Pirogov Russian National Research Medical University, Ostrovityanova st. 1, 117997, Moscow, Russia
| | - Elena V. Mikhalchik
- Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, Malaya Pirogovskaya st. 1a, 119435, Moscow, Russia
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Umaña M, Simal S, Dalmau E, Turchiuli C, Chevigny C. Evaluation of Different Pectic Materials Coming from Citrus Residues in the Production of Films. Foods 2024; 13:2138. [PMID: 38998643 PMCID: PMC11241157 DOI: 10.3390/foods13132138] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2024] [Revised: 06/27/2024] [Accepted: 07/04/2024] [Indexed: 07/14/2024] Open
Abstract
This article explores the use of citrus residues as a source of different pectic materials for packaging film production: a water-soluble orange residue extract (WSE) (~5% pectin), semi-pure pectins extracted in citric acid (SP) (~50% pectin), and commercial pure citrus pectins (CP). First, these materials were characterized in terms of chemical composition. Then, films were produced using them pure or mixed with chitosan or glycerol through solvent-casting. Finally, antioxidant activity, functional properties (e.g., mechanical and gas barrier properties), and visual appearance of the films were assessed. WSE films showed the highest antioxidant activity but the lowest mechanical strength with the highest elongation at break (EB) (54%); incorporating chitosan increased the films' strength (Young's modulus 35.5 times higher). SP films showed intermediate mechanical properties, reinforced by chitosan addition (Young's modulus 4.7 times higher); they showed an outstanding dry O2 barrier. CP films showed a similar O2 barrier to SP films and had the highest Young's modulus (~29 MPa), but their brittleness required glycerol for improved pliability, and chitosan addition compromised their surface regularity. Overall, the type of pectic material determined the film's properties, with less-refined pectins offering just as many benefits as pure commercial ones.
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Affiliation(s)
- Mónica Umaña
- Department of Chemistry, Universitat de les Illes Balears, 07011 Palma, Spain; (M.U.); (E.D.)
| | - Susana Simal
- Department of Chemistry, Universitat de les Illes Balears, 07011 Palma, Spain; (M.U.); (E.D.)
| | - Esperanza Dalmau
- Department of Chemistry, Universitat de les Illes Balears, 07011 Palma, Spain; (M.U.); (E.D.)
| | - Christelle Turchiuli
- INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, 91120 Palaiseau, France; (C.T.); (C.C.)
| | - Chloé Chevigny
- INRAE, AgroParisTech, UMR SayFood, Université Paris-Saclay, 91120 Palaiseau, France; (C.T.); (C.C.)
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Kanagalakshmi M, Devi SG, Subasini S, Amalan AJ, Pius A. Experimental assessment of biostimulants on mung bean growth on a soilless culture system using superabsorbent pectin based hydrogel. Int J Biol Macromol 2024; 273:133058. [PMID: 38866278 DOI: 10.1016/j.ijbiomac.2024.133058] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 06/06/2024] [Accepted: 06/08/2024] [Indexed: 06/14/2024]
Abstract
Sustainable agriculture initiatives are needed to ensure the food security of the people all over the world. Soilless cultivation methods using hydrogels may give a revolutionary response as well as a more ecological and productive alternative to conventional farming. This study attempted extraction of pectin from the rind of albedo yellow passion fruit (Passiflora edulis var. flavicarpa Degener)and hydrogels from pectin and activated carbon was compared with pure pectin hydrogel; Pectin- Activated Carbon hydrogels (PAC) showed a microporous structure with excellent hydrophilicity and showed superior water holding capacity. Then the prepared hydrogels were examined with various instrumental techniques like FTIR, SEM, XRD, Raman, BET and rheological properties. In the BET analysis, PAC3 shows the highest surface area of 28.771 m2/g when compared to PAC0 at 15.063 m2/g. The germination experiments were performed using mung beans. This study provides an opportunity for the application of pectin hydrogels in agriculture field specifically for home garden or rooftop cultivation.
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Affiliation(s)
- M Kanagalakshmi
- Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India
| | - S Gopika Devi
- Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India
| | - S Subasini
- Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India
| | - A Joel Amalan
- Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India
| | - Anitha Pius
- Department of Chemistry, The Gandhigram Rural Institute - Deemed to be University, Gandhigram, Dindigul 624 302, Tamil Nadu, India.
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5
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Cao Y, Song Z, Dong C, Zhang L, Yu Q, Han L. Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness. Int J Biol Macromol 2024; 273:133106. [PMID: 38876228 DOI: 10.1016/j.ijbiomac.2024.133106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2024] [Revised: 05/15/2024] [Accepted: 06/10/2024] [Indexed: 06/16/2024]
Abstract
Potato oxidized hydroxypropyl starch (POHS)/pectin (P) functional and smart beef freshness indicator films were prepared using butterfly pea (Clitoria ternatea) anthocyanin (BA) and silver nanoparticles (AgNPs). BA exhibited significant pH-responsive color changes. BA and AgNPs were evenly distributed within a polymer matrix to create a compatible film with POHS/P. The films containing BA and AgNPs had good UV resistance and maintained strong mechanical strength, barrier properties, and color stability. The color of the indicator film changed from purple to green when exposed to ammonia, with the 1 % POHS/P/BA/AgNPs film showing the most sensitive response. The films also demonstrated strong antibacterial and antioxidant properties. The freshness of beef was monitored using 1 % POHS/P/BA/AgNPs films and was identified as sub-fresh and spoiled on days 4 and 7, respectively. The relationship between the color change of the indicator label and the freshness of chilled beef was established: purple for fresh meat, blue for less fresh meat, and green for spoiled meat. Thus, the new POHS/P/BA/AgNPs film can serve as a smart packaging material to indicate food freshness and extend shelf life. These results suggest that POHS/P/BA/AgNPs films have significant potential as an active and smart food packaging material.
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Affiliation(s)
- Yinjuan Cao
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Zhaoyang Song
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Chunjuan Dong
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Li Zhang
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
| | - Qunli Yu
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
| | - Ling Han
- College of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China
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6
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Soomro MA, Khan S, Majid A, Bhatti S, Perveen S, Phull AR. Pectin as a biofunctional food: comprehensive overview of its therapeutic effects and antidiabetic-associated mechanisms. DISCOVER APPLIED SCIENCES 2024; 6:298. [DOI: 10.1007/s42452-024-05968-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/06/2024] [Accepted: 05/15/2024] [Indexed: 07/06/2024]
Abstract
AbstractPectin is a complex polysaccharide found in a variety of fruits and vegetables. It has been shown to have potential antidiabetic activity along with other biological activities, including cholesterol-lowering properties, antioxidant activity, anti-inflammatory and immune-modulatory effects, augmented healing of diabetic foot ulcers and other health benefits. There are several pectin-associated antidiabetic mechanisms, such as the regulation of glucose metabolism, reduction of oxidative stress, increased insulin sensitivity, appetite suppression and modulation of the gut microbiome. Studies have shown that pectin supplementation has antidiabetic effects in different animal models and in vitro. In human studies, pectin has been found to have a positive effect on blood glucose control, particularly in individuals with type 2 diabetes. Pectin also shows synergistic effects by enhancing the potency and efficacy of antidiabetic drugs when taken together. In conclusion, pectin has the potential to be an effective antidiabetic agent. However, further research is needed to fully understand its detailed molecular mechanisms in various animal models, functional food formulations and safety profiles for the treatment and management of diabetes and associated complications in humans. The current study was carried out to provide the critical approach towards therapeutical potential, anti-diabetic potential and underlying molecular mechanisms on the basis of existing knowledge.
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7
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Biratu G, Woldemariam HW, Gonfa G. Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology. Heliyon 2024; 10:e29636. [PMID: 38655316 PMCID: PMC11035037 DOI: 10.1016/j.heliyon.2024.e29636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/10/2023] [Revised: 04/01/2024] [Accepted: 04/11/2024] [Indexed: 04/26/2024] Open
Abstract
Pectin was extracted from coffee pulp using 0.1 M H2SO4. The Box Behnken Design based Response surface methodology was applied to optimize pectin yield. The impact of extraction time (45-75 min), temperature (80-100 °C), solid to liquid ratio (SLR) (1:20, 1:27.5, and 1:35), and pH (1.5, 2, and 2.5) on pectin yield were studied. Under optimal extraction conditions (84 °C, 75 min, SLR of 1:20 and pH: 1.5), physical, chemical, structural and antioxidant properties of pectin were examined. The results of the physicochemical analysis are: acetyl value: 1.10 ± 0.05 %, equivalent weight: 1429 ± 54 g/mol, anhydrouronic acid: 57.1 ± 0.9 %, degree of esterification: 78.5 ± 1.8 %, moisture content: 8.5 ± 1.5 % and ash content: 4.3 ± 0.9 %. FTIR analysis indicated the (-OH) peak of pectin was lower and shifted left compared to treated and untreated coffee pulp powder. SEM analysis shows a smoother surface, whereas XRD shows a less amorphous structure of pectin. The total phenolic and flavonoid content of coffee pulp pectin was found to be 26.7 μg Gallic Acid Equivalent/mg and 0.8957 μg Quercetin Equivalent/mg, respectively. Antioxidant analysis showed significant antioxidant properties (IC50 = 642.31 ± 30.43 μg/mL). The predicted and actual pectin yields at the optimal extraction condition were 14.39 and 13.7 %, respectively, with R2 = 0.95 that indicate the model can represent the experiment. Therefore, achieving a maximum pectin yield with improved antioxidant and other physicochemical qualities ensures that coffee pulp can potentially serve as a viable commercial source of pectin.
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Affiliation(s)
- Girma Biratu
- Department of Chemical Engineering, Addis Ababa Science and Technology University, P.O. Box 16417, Addis Ababa, Ethiopia
| | - Henock Woldemichael Woldemariam
- Department of Chemical Engineering, Addis Ababa Science and Technology University, P.O. Box 16417, Addis Ababa, Ethiopia
- Biotechnology and Bioprocess Center of Excellence, Addis Ababa Science and Technology University, P.O. Box 16417, Addis Ababa, Ethiopia
| | - Girma Gonfa
- Department of Chemical Engineering, Addis Ababa Science and Technology University, P.O. Box 16417, Addis Ababa, Ethiopia
- Biotechnology and Bioprocess Center of Excellence, Addis Ababa Science and Technology University, P.O. Box 16417, Addis Ababa, Ethiopia
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Remígio MSDN, Greco T, Silva Júnior JOC, Converti A, Ribeiro-Costa RM, Rossi A, Barbosa WLR. Spray-Drying Microencapsulation of Bauhinia ungulata L. var. obtusifolia Aqueous Extract Containing Phenolic Compounds: A Comparative Study Using Different Wall Materials. Pharmaceutics 2024; 16:488. [PMID: 38675149 PMCID: PMC11054010 DOI: 10.3390/pharmaceutics16040488] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/03/2024] [Revised: 03/03/2024] [Accepted: 03/08/2024] [Indexed: 04/28/2024] Open
Abstract
Species belonging to the Bauhinia genus, usually known as "pata-de-vaca", are popularly used to treat diabetes. Bauhinia ungulata var. obtusifolia (Ducke) Vaz is among them, of which the leaves are used as a tea for medicinal purposes in the Amazon region. A microencapsulation study of lyophilized aqueous extract from Bauhinia ungulata leaves, which contain phenolic compounds, using five different wall materials (maltodextrin DE 4-7, maltodextrin DE 11-14; β-cyclodextrin; pectin and sodium carboxymethylcellulose) is described in this paper. The microstructure, particle size distribution, thermal behavior, yield, and encapsulation efficiency were investigated and compared using different techniques. Using high-performance liquid chromatography, phenolics, and flavonoids were detected and quantified in the microparticles. The microparticles obtained with a yield and phenolics encapsulation efficiency ranging within 60-83% and 35-57%, respectively, showed a particle size distribution between 1.15 and 5.54 µm, spherical morphology, and a wrinkled surface. Among them, those prepared with sodium carboxymethylcellulose or pectin proved to be the most thermally stable. They had the highest flavonoid content (23.07 and 21.73 mg RUTE/g Extract) and total antioxidant activity by both the DPPH (376.55 and 367.86 µM TEq/g Extract) and ABTS (1085.72 and 1062.32 µM TEq/g Extract) assays. The chromatographic analyses allowed for quantification of the following substances retained by the microparticles, chlorogenic acid (1.74-1.98 mg/g Extract), p-coumaric acid (0.06-0.08 mg/g Extract), rutin (11.2-12.9 mg/g Extract), and isoquercitrin (0.49-0.53 mg/g Extract), compounds which considered to responsible for the antidiabetic property attributed to the species.
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Affiliation(s)
- Myrth Soares do Nascimento Remígio
- Laboratory of Chromatography and Mass Spectrometry, Graduate Program in Pharmaceutical Innovation, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil;
- Department of Food and Drug, University of Parma, 43124 Parma, Italy
| | - Teresa Greco
- Department of Food and Drug, University of Parma, 43124 Parma, Italy
| | - José Otávio Carréra Silva Júnior
- Laboratory of R&D Pharmaceutical and Cosmetic, Graduate Program in Pharmaceutical Innovation, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil;
| | - Attilio Converti
- Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genoa, 16145 Genoa, Italy;
| | - Roseane Maria Ribeiro-Costa
- Laboratory of Nanotechnology, Graduate Program in Pharmaceutical Innovation, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil;
| | - Alessandra Rossi
- Department of Food and Drug, University of Parma, 43124 Parma, Italy
| | - Wagner Luiz Ramos Barbosa
- Laboratory of Chromatography and Mass Spectrometry, Graduate Program in Pharmaceutical Innovation, Institute of Health Sciences, Federal University of Pará, Belém 66075-110, Brazil;
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Iñiguez-Moreno M, Pizaña-Aranda JJP, Ramírez-Gamboa D, Ramírez-Herrera CA, Araújo RG, Flores-Contreras EA, Iqbal HMN, Parra-Saldívar R, Melchor-Martínez EM. Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response. Int J Biol Macromol 2024; 263:130230. [PMID: 38373564 DOI: 10.1016/j.ijbiomac.2024.130230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Revised: 01/26/2024] [Accepted: 02/14/2024] [Indexed: 02/21/2024]
Abstract
Pectin is widely used in several products in the industry. Conventionally, strong and harmful acids are used for its extraction. This study optimized the extraction of orange peel's pectin using citric acid, considering yield and degree of esterification (DE) as response variables. Proximal analyses were performed, and the samples were subjected to a Box-Behnken design on three central points, considering as variables the temperature, time, and pH. The results of proximate analyses of the orange peels revealed 11.76 % moisture content, 87.26 % volatiles, 0.09 % ash, 50.45 % soluble carbohydrates, 70.60 % total carbohydrates, 0.89 % fixed carbon, 5.35 % lipids, and 36.75 mg GAE/g of phenolic compounds. The resulting second-order polynomial model described the relation of the input and output variables related to each other. The best performance to obtain a higher yield (18.18 %) of high methoxyl pectin (DE 50 %) was set at 100 °C/30 min/pH 2.48. Pectin showed antioxidant properties by ABTS and DPPH assays and similar thermal properties to the commercial polymer. Its equivalent weight was 1219.51 mol/g, and the methoxyl and anhydrouronic acid were 2.23 and 67.10 %, respectively. Hence, pectin extraction with citric acid results in a high-quality polymer and could be used as a gelling agent, stabilizer, or texturizer in food products.
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Affiliation(s)
- Maricarmen Iñiguez-Moreno
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - José Juan Pablo Pizaña-Aranda
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - Diana Ramírez-Gamboa
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | | | - Rafael G Araújo
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - Elda A Flores-Contreras
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - Hafiz M N Iqbal
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - Roberto Parra-Saldívar
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico
| | - Elda M Melchor-Martínez
- Tecnologico de Monterrey, School and Engineering and Science, 64849, Mexico; Tecnologico de Monterrey, Institute of Advanced Materials for Sustainable Manufacturing, 64849, Mexico.
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10
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Güner Yılmaz Ö, Yılmaz A, Bozoglu S, Karatepe N, Batirel S, Sahin A, Güner FS. Single-Walled (Magnetic) Carbon Nanotubes in a Pectin Matrix in the Design of an Allantoin Delivery System. ACS OMEGA 2024; 9:10069-10079. [PMID: 38463283 PMCID: PMC10918663 DOI: 10.1021/acsomega.3c03619] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 11/08/2023] [Accepted: 11/27/2023] [Indexed: 03/12/2024]
Abstract
Single-walled carbon nanotubes (SWCNTs) outperform other materials due to their high conductivity, large specific surface area, and chemical resistance. They have numerous biomedical applications, including the magnetization of the SWCNT (mSWCNT). The drug loading and release properties of see-through pectin hydrogels doped with SWCNTs and mSWCNTs were evaluated in this study. The active molecule in the hydrogel structure is allantoin, and calcium chloride serves as a cross-linker. In addition to mixing, absorption, and swelling techniques, drug loading into carbon nanotubes was also been studied. To characterize the films, differential scanning calorimetry (DSC), thermal gravimetric analysis (TGA), Fourier transform infrared (FTIR) spectroscopy, surface contact angle measurements, and opacity analysis were carried out. Apart from these, a rheological analysis was also carried out to examine the flow properties of the hydrogels. The study was also expanded to include N-(9-fluorenyl methoxycarbonyl)glycine-coated SWCNTs and mSWCNTs as additives to evaluate the efficiency of the drug-loading approach. Although the CNT additive was used at a 1:1000 weight ratio, it had a significant impact on the hydrogel properties. This effect, which was first observed in the thermal properties, was confirmed in rheological analyses by increasing solution viscosity. Additionally, rheological analysis and drug release profiles show that the type of additive causes a change in the matrix structure. According to TGA findings, even though SWCNTs and mSWCNTs were not coated more than 5%, the coating had a significant effect on drug release control. In addition to all findings, cell viability tests revealed that hydrogels with various additives could be used for visual wound monitoring, hyperthermia treatment, and allantoin release in wound treatment applications.
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Affiliation(s)
- Ö.
Zeynep Güner Yılmaz
- Department
of Chemical Engineering, Istanbul Technical
University, Maslak, Istanbul 34469, Turkey
| | - Anıl Yılmaz
- Department
of Chemical Engineering, Istanbul Technical
University, Maslak, Istanbul 34469, Turkey
| | - Serdar Bozoglu
- Energy
Institute, Renewable Energy Division, Istanbul
Technical University, Maslak, Istanbul 34469, Turkey
| | - Nilgun Karatepe
- Energy
Institute, Renewable Energy Division, Istanbul
Technical University, Maslak, Istanbul 34469, Turkey
| | - Saime Batirel
- Department
of Biochemistry, Faculty of Medicine, Marmara
University, Istanbul 34854, Turkey
| | - Ali Sahin
- Department
of Biochemistry, Faculty of Medicine, Marmara
University, Istanbul 34854, Turkey
- Genetic
and Metabolic Diseases Research Center (GEMHAM), Marmara University, Istanbul 34854, Turkey
| | - Fatma Seniha Güner
- Department
of Chemical Engineering, Istanbul Technical
University, Maslak, Istanbul 34469, Turkey
- Sabancı
University Nanotechnology Research and Application Center (SUNUM), Sabancı University, Istanbul 34956, Turkey
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11
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Mohamed SA, Mahmoud HE, Embaby AM, Haroun M, Sabra SA. Lactoferrin/pectin nanocomplex encapsulating ciprofloxacin and naringin as a lung targeting antibacterial nanoplatform with oxidative stress alleviating effect. Int J Biol Macromol 2024; 261:129842. [PMID: 38309386 DOI: 10.1016/j.ijbiomac.2024.129842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2023] [Revised: 01/12/2024] [Accepted: 01/27/2024] [Indexed: 02/05/2024]
Abstract
Pseudomonas aeruginosa is an opportunistic Gram-negative bacterium with adaptive metabolic abilities. It can cause hospital-acquired infections with significant mortality rates, particularly in people with already existing medical conditions. Its ability to develop resistance to common antibiotics makes managing this type of infections very challenging. Furthermore, oxidative stress is a common consequence of bacterial infection and antibiotic therapy, due to formation of reactive oxygen species (ROS) during their mode of action. In this study we aimed to alleviate oxidative stress and enhance the antibacterial efficacy of ciprofloxacin (CPR) antibiotic by its co-encapsulation with naringin (NAR) within a polyelectrolyte complex (PEX). The PEX comprised of polycationic lactoferrin (LF) and polyanionic pectin (PEC). CPR/NAR-loaded PEX exhibited spherical shape with particle size of 237 ± 3.5 nm, negatively charged zeta potential (-23 ± 2.2 mV) and EE% of 61.2 ± 4.9 for CPR and 76.2 ± 3.4 % for NAR. The LF/PEC complex showed prolonged sequential release profile of CPR to limit bacterial expansion, followed by slow liberation of NAR, which mitigates excess ROS produced by CPR's mechanism of action without affecting its efficacy. Interestingly, this PEX demonstrated good hemocompatibility with no significant in vivo toxicity regarding hepatic and renal functions. In addition, infected mice administrated this nanoplatform intravenously exhibited significant CFU reduction in the lungs and kidneys, along with reduced immunoreactivity against myeloperoxidase. Moreover, this PEX was found to reduce the lungs´ oxidative stress via increasing both glutathione (GSH) and catalase (CAT) levels while lowering malondialdehyde (MDA). In conclusion, CPR/NAR-loaded PEX can offer a promising targeted lung delivery strategy while enhancing the therapeutic outcomes of CPR with reduced oxidative stress.
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Affiliation(s)
- Shaymaa A Mohamed
- Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21526, Egypt
| | - Hoda E Mahmoud
- Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21526, Egypt
| | - Amira M Embaby
- Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21526, Egypt
| | - Medhat Haroun
- Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21526, Egypt
| | - Sally A Sabra
- Department of Biotechnology, Institute of Graduate Studies and Research, Alexandria University, Alexandria 21526, Egypt.
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12
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Koshy J, Sangeetha D. Recent progress and treatment strategy of pectin polysaccharide based tissue engineering scaffolds in cancer therapy, wound healing and cartilage regeneration. Int J Biol Macromol 2024; 257:128594. [PMID: 38056744 DOI: 10.1016/j.ijbiomac.2023.128594] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 11/12/2023] [Accepted: 12/02/2023] [Indexed: 12/08/2023]
Abstract
Natural polymers and its mixtures in the form of films, sponges and hydrogels are playing a major role in tissue engineering and regenerative medicine. Hydrogels have been extensively investigated as standalone materials for drug delivery purposes as they enable effective encapsulation and sustained release of drugs. Biopolymers are widely utilised in the fabrication of hydrogels due to their safety, biocompatibility, low toxicity, and regulated breakdown by human enzymes. Among all the biopolymers, polysaccharide-based polymer is well suited to overcome the limitations of traditional wound dressing materials. Pectin is a polysaccharide which can be extracted from different plant sources and is used in various pharmaceutical and biomedical applications including cartilage regeneration. Pectin itself cannot be employed as scaffolds for tissue engineering since it decomposes quickly. This article discusses recent research and developments on pectin polysaccharide, including its types, origins, applications, and potential demands for use in AI-mediated scaffolds. It also covers the materials-design process, strategy for implementation to material selection and fabrication methods for evaluation. Finally, we discuss unmet requirements and current obstacles in the development of optimal materials for wound healing and bone-tissue regeneration, as well as emerging strategies in the field.
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Affiliation(s)
- Jijo Koshy
- Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India
| | - D Sangeetha
- Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore 632014, Tamil Nadu, India.
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13
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Dalei G, Jena D, Das BR, Das S. Bio-valorization of Tagetes floral waste extract in fabrication of self-healing Schiff-base nanocomposite hydrogels for colon cancer remedy. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:4330-4347. [PMID: 38097839 DOI: 10.1007/s11356-023-31392-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/10/2023] [Accepted: 12/02/2023] [Indexed: 01/19/2024]
Abstract
The drastic boom in floriculture and social events in religious and recreational places has inevitably led to generation of tremendous floral waste across the globe. Marigold (Tagetes erecta) is one of the most common loose flowers offered for the same. Generally discarded, these Tagetes floral wastes could be valorized for biogenic syntheses. In this study, we have utilized the floral extract towards green synthesis of nano ZnO, the formation of which was affirmed from different analytical techniques. Bionanocomposite Schiff-base hydrogel composed of chitosan and dialdehyde pectin was fabricated by the facile strategy of in situ polymer cross-linking, and the ZnO nanoparticles were embedded in the hydrogel matrix. The hydrogel exhibited remarkable self-healing ability. The antioxidant and anti-inflammatory activities were enhanced owing to nano ZnO. Furthermore, it was hemocompatible and biodegradable. A controlled release drug profile for 5-fluorouracil from the hydrogel was accomplished in the colorectum. The exposure of the drug-loaded nanocomposite hydrogel demonstrated improved anticancer effects in HT-29 colon cancer cells. The findings of this study altogether put forth the successful biovalorization of Tagetes floral waste extract for colon cancer remedy.
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Affiliation(s)
- Ganeswar Dalei
- Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, Odisha, 751029, India
| | - Debasish Jena
- Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, Odisha, 751029, India
| | - Bijnyan Ranjan Das
- Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, Odisha, 751029, India
| | - Subhraseema Das
- Department of Chemistry, Odisha University of Technology and Research, Bhubaneswar, Odisha, 751029, India.
- Department of Chemistry, Ravenshaw University, Cuttack, Odisha, 753003, India.
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14
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Vera-Vázquez F, Ramírez-Bribiesca JE, Cruz-Monterrosa RG, Crosby-Galvan MM, Barcena-Gama JR, Ramírez DT, Mejía-Méndez JL, Vallejo-Hernández LH, López-Mena ER. Enhancing Pectin Particles with Polymer Additives: Mitigating Rumen Degradation and Minimizing Yellowish Milk Color in Grazed Cows. Polymers (Basel) 2023; 16:106. [PMID: 38201771 PMCID: PMC10780586 DOI: 10.3390/polym16010106] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/16/2023] [Revised: 12/20/2023] [Accepted: 12/26/2023] [Indexed: 01/12/2024] Open
Abstract
The pigments consumed in grazing give the milk from dual-purpose cows raised in tropical conditions a yellowish color, affecting the quality and price of the milk. This study aimed to develop an economical method with supplementary pectin to antagonize the availability of carotenes by designing microparticles with shellac and palm oil as a viable alternative to protect pectin degradation against rumen microbes. Three preparations of microparticles based on citrus pectin were synthesized: unprotected (PnP), protected with palm oil (PwP), and protected with palm oil and shellac (PwPL) microparticles. Samples were roughly characterized by spectroscopy and electron microscopy techniques. The effect of PnP, PwP, and PwPL on blood metabolites and physicochemical characteristics of the milk of grazing lactating cows was evaluated through in vivo assays. The release of citrus pectin from microparticles was determined as uronic acids using solutions with distinct pH, whereas its degradation was studied using in situ tests. Results revealed that PnP, PwP, and PwPL are amorphous structures with sizes that range from 60 to 265 nm or 750 to 3570 µm and have surface charges that range from -11.5 to -50.2 mV. Samples exhibited characteristic peaks during FTIR analyses that corresponded to O-H, C=O, and COOCH3 groups and bands within the UV-vis region that indicated the absorption of pectin. The EDS analysis revealed the presence of carbon, oxygen, or calcium in samples. The release of uronic acids was higher at pH 2-3 with PwPL. The in situ degradability of PnP, PwP, and PwPL was 99, 28.4, and 17.7%, respectively. Moreover, PwPL decreased the blood concentration of glucose, cholesterol, and lactate. In contrast, 100 g of pectin per animal daily during the feed process reduced yellow coloring. In conclusion, designing particles protected with lipids and polymers as shellac is an economical method that resists degradation at pH levels greater than five.
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Affiliation(s)
- Francisco Vera-Vázquez
- Programa de Ganadería, Colegio de Postgraduados, Km. 36.5, Montecillo, Texcoco 56230, Estado de México, Mexico; (F.V.-V.); (M.M.C.-G.); (J.R.B.-G.)
| | - Jacinto Efrén Ramírez-Bribiesca
- Programa de Ganadería, Colegio de Postgraduados, Km. 36.5, Montecillo, Texcoco 56230, Estado de México, Mexico; (F.V.-V.); (M.M.C.-G.); (J.R.B.-G.)
| | - Rosy G. Cruz-Monterrosa
- División de Ciencias Biológicas y de la Salud, Departamento de Ciencias de la Alimentación, Universidad Autónoma Metropolitana, Unidad Lerma, Av. Hidalgo Poniente 46, Col. La Estación, Lerma de Villada 52006, Estado de México, Mexico
| | - María M. Crosby-Galvan
- Programa de Ganadería, Colegio de Postgraduados, Km. 36.5, Montecillo, Texcoco 56230, Estado de México, Mexico; (F.V.-V.); (M.M.C.-G.); (J.R.B.-G.)
| | - José Ricardo Barcena-Gama
- Programa de Ganadería, Colegio de Postgraduados, Km. 36.5, Montecillo, Texcoco 56230, Estado de México, Mexico; (F.V.-V.); (M.M.C.-G.); (J.R.B.-G.)
| | | | - Jorge L. Mejía-Méndez
- Laboratorio en Investigación Fitoquímica, Departamento de Ciencias Químico-Biológicas, Universidad de las Américas Puebla, Ex Hacienda Sta. Catarina Mártir S/N, Puebla 72810, San Andrés Cholula, Mexico;
| | - Laura H. Vallejo-Hernández
- Departamento de Enseñanza, Investigación y Servicio en Zootecnia, Universidad Autónoma Chapingo, Km. 38.5 Carretera México—Texcoco, Chapingo, Texcoco 56230, Estado de México, Mexico;
| | - Edgar R. López-Mena
- Escuela de Ingeniería y Ciencias, Campus Guadalajara, Tecnológico de Monterrey, Av. Gral. Ramón Corona No 2514, Zapopan 45121, Colonia Nuevo México, Mexico;
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15
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Yayehrad AT, Siraj EA, Matsabisa M, Birhanu G. 3D printed drug loaded nanomaterials for wound healing applications. Regen Ther 2023; 24:361-376. [PMID: 37692197 PMCID: PMC10491785 DOI: 10.1016/j.reth.2023.08.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 08/03/2023] [Accepted: 08/24/2023] [Indexed: 09/12/2023] Open
Abstract
Wounds are a stern healthcare concern in the growth of chronic disease conditions as they can increase healthcare costs and complicate internal and external health. Advancements in the current and newer management systems for wound healing should be in place to counter the health burden of wounds. Researchers discovered that two-dimensional (2D) media lacks appropriate real-life detection of cellular matter as these have highly complicated and diverse structures, compositions, and interactions. Hence, innovation towards three-dimensional (3D) media is called to conquer the high-level assessment and characterization in vivo using new technologies. The application of modern wound dressings prepared from a degenerated natural tissue, biodegradable biopolymer, synthetic polymer, or a composite of these materials in wound healing is currently an area of innovation in tissue regeneration medicine. Moreover, the integration of 3D printing and nanomaterial science is a promising approach with the potential for individualized, flexible, and precise technology for wound care approaches. This review encompasses the outcomes of various investigations on recent advances in 3D-printed drug-loaded natural, synthetic, and composite nanomaterials for wound healing. The challenges associated with their fabrication, clinical application progress, and future perspectives are also addressed.
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Affiliation(s)
- Ashagrachew Tewabe Yayehrad
- Department of Pharmacy, School of Health Sciences, College of Medicine and Health Sciences, Bahir Dar University, Bahir Dar, Ethiopia, PO Box: 79
| | - Ebrahim Abdella Siraj
- Department of Pharmacy, School of Health Sciences, College of Medicine and Health Sciences, Bahir Dar University, Bahir Dar, Ethiopia, PO Box: 79
- Department of Pharmaceutics and Social Pharmacy, School of Pharmacy, College of Health Sciences, Addis Ababa University, Addis Ababa, Ethiopia, PO Box: 1176
| | - Motlalepula Matsabisa
- Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9300, South Africa
| | - Gebremariam Birhanu
- Department of Pharmacology, Faculty of Health Sciences, University of the Free State, Bloemfontein 9300, South Africa
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16
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Baraiya K, Yadav VK, Choudhary N, Ali D, Raiyani D, Chowdhary VA, Alooparampil S, Pandya RV, Sahoo DK, Patel A, Tank JG. A Comparative Analysis of the Physico-Chemical Properties of Pectin Isolated from the Peels of Seven Different Citrus Fruits. Gels 2023; 9:908. [PMID: 37998997 PMCID: PMC10671531 DOI: 10.3390/gels9110908] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 11/04/2023] [Accepted: 11/08/2023] [Indexed: 11/25/2023] Open
Abstract
In the present research work, pectin was isolated from the peels of seven citrus fruits (Citrus limon, Citrus limetta, Citrus sinensis, Citrus maxima, Citrus jambhiri, Citrus sudachi, and Citrus hystrix) for a comparison of its physicochemical parameters and its potential use as a thickening agent, gelling agent, and food ingredient in food industries. Among the seven citrus fruits, the maximum yield of pectin was observed from Citrus sudachi, and the minimum yield of pectin was observed from Citrus maxima. The quality of each pectin sample was compared by using parameters such as equivalent weight, anhydrouronic acid (AUA) content, methoxy content, and degree of esterification. It was observed that all seven pectin samples had a high value of equivalent weight (more than 1000), suggesting that all the pectin samples had a high content of non-esterified galacturonic acid in the molecular chains, which provides viscosity and water binding properties. The methoxy content and degree of esterification of all the pectins was lower than 50%, which suggests that it cannot easily disperse in water and can form gel only in presence of divalent cations. The AUA content of all isolated pectins samples was above 65%, which suggests that the pectin was pure and can be utilized as a food ingredient in domestic foods and food industries. From the FTIR analysis of pectin, it was observed that the bond pattern of Citrus maxima, Citrus jambhiri, and Citrus hystrix was similar. The bond pattern of Citrus limon, Citrus limetta, and Citrus sinensis was similar. However, the bond pattern of Citrus sudachi was different from that of all other citrus fruits. The difference in the bond pattern was due to the hydrophobic nature of pectin purified from Citrus limon, Citrus limetta, Citrus sudachi, and Citrus sinensis and the hydrophilic nature of pectin purified from Citrus maxima, Citrus jambhiri, and Citrus hystrix. Hence, hydrophobic pectin can be utilized in the preparation of hydrogels, nanofibers, food packaging material, polysoaps, drug delivery agents, and microparticulate materials, whereas hydrophilic pectin can be utilized for the preparation of gelling and thickening agents.
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Affiliation(s)
- Khodidash Baraiya
- Department of Biosciences, Saurashtra University, Rajkot 360005, India; (K.B.); (D.R.); (V.A.C.); (S.A.)
| | - Virendra Kumar Yadav
- Department of Life Sciences, Hemchandracharya North Gujarat University, Patan 384265, India;
| | - Nisha Choudhary
- Department of Life Sciences, Hemchandracharya North Gujarat University, Patan 384265, India;
| | - Daoud Ali
- Department of Zoology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia
| | - Daya Raiyani
- Department of Biosciences, Saurashtra University, Rajkot 360005, India; (K.B.); (D.R.); (V.A.C.); (S.A.)
| | - Vibhakar A. Chowdhary
- Department of Biosciences, Saurashtra University, Rajkot 360005, India; (K.B.); (D.R.); (V.A.C.); (S.A.)
| | - Sheena Alooparampil
- Department of Biosciences, Saurashtra University, Rajkot 360005, India; (K.B.); (D.R.); (V.A.C.); (S.A.)
| | - Rohan V. Pandya
- Department of Microbiology, Atmiya University, Rajkot 360005, India;
| | - Dipak Kumar Sahoo
- Department of Veterinary Clinical Sciences, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA;
| | - Ashish Patel
- Department of Life Sciences, Hemchandracharya North Gujarat University, Patan 384265, India;
| | - Jigna G. Tank
- Department of Biosciences, Saurashtra University, Rajkot 360005, India; (K.B.); (D.R.); (V.A.C.); (S.A.)
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17
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Mikhalchik EV, Maltseva LN, Firova RK, Murina MA, Gorudko IV, Grigorieva DV, Ivanov VA, Obraztsova EA, Klinov DV, Shmeleva EV, Gusev SA, Panasenko OM, Sokolov AV, Gorbunov NP, Filatova LY, Balabushevich NG. Incorporation of Pectin into Vaterite Microparticles Prevented Effects of Adsorbed Mucin on Neutrophil Activation. Int J Mol Sci 2023; 24:15927. [PMID: 37958911 PMCID: PMC10649924 DOI: 10.3390/ijms242115927] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 10/12/2023] [Accepted: 10/18/2023] [Indexed: 11/15/2023] Open
Abstract
The application of vaterite microparticles for mucosal delivery depends on their interaction with mucin and immune cells. As we have shown previously, the binding of mucin onto particles enhances the generation of reactive oxygen species by neutrophils. The attenuation of the pro-oxidant effect of the bound mucin through the modification of vaterite could improve its biocompatibility. Hybrid microparticles composed of vaterite and pectin (CCP) were prepared using co-precipitation. In comparison with vaterite (CC), they had a smaller diameter and pores, a greater surface area, and a negative zeta-potential. We aimed to study the cytotoxicity and mucin-dependent neutrophil-activating effect of CCP microparticles. The incorporated pectin did not influence the neutrophil damage according to a lactate dehydrogenase test. The difference in the CC- and CCP-elicited luminol or lucigenin chemiluminescence of neutrophils was insignificant, with no direct pro- or antioxidant effects from the incorporated pectin. Unlike soluble pectin, the CCP particles were ineffective at scavenging radicals in an ABAP-luminol test. The fluorescence of SYTOX Green demonstrated a CCP-stimulated formation of neutrophil extracellular traps (NETs). The pre-treatment of CC and CCP with mucin resulted in a 2.5-times-higher CL response of neutrophils to the CC-mucin than to the CCP-mucin. Thus, the incorporation of pectin into vaterite microspheres enabled an antioxidant effect to be reached when the neutrophils were activated by mucin-treated microparticles, presumably via exposed ligands.
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Affiliation(s)
- Elena V. Mikhalchik
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Liliya N. Maltseva
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia;
| | - Roxalana K. Firova
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Marina A. Murina
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Irina V. Gorudko
- Department of Biophysics, Belarusian State University, 220030 Minsk, Belarus; (I.V.G.); (D.V.G.)
| | - Daria V. Grigorieva
- Department of Biophysics, Belarusian State University, 220030 Minsk, Belarus; (I.V.G.); (D.V.G.)
| | - Viktor A. Ivanov
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Ekaterina A. Obraztsova
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Moscow Institute of Physics and Technology, 141700 Dolgoprudny, Russia
| | - Dmitry V. Klinov
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Moscow Institute of Physics and Technology, 141700 Dolgoprudny, Russia
| | - Ekaterina V. Shmeleva
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Sergey A. Gusev
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Oleg M. Panasenko
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
| | - Alexey V. Sokolov
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Department of Molecular Genetics, Institute of Experimental Medicine, 197376 St. Petersburg, Russia
| | - Nikolay P. Gorbunov
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Department of Molecular Genetics, Institute of Experimental Medicine, 197376 St. Petersburg, Russia
| | - Lyubov Y. Filatova
- Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia;
| | - Nadezhda G. Balabushevich
- Department of Biophysics, Lopukhin Federal Research and Clinical Center of Physical-Chemical Medicine of Federal Medical Biological Agency, 119435 Moscow, Russia; (L.N.M.); (R.K.F.); (M.A.M.); (V.A.I.); (E.A.O.); (D.V.K.); (E.V.S.); (S.A.G.); (O.M.P.); (A.V.S.); (N.P.G.); (N.G.B.)
- Department of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia;
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18
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Tang Z, Huang G, Huang H. Ultrasonic/cellulase-assisted extraction of polysaccharide from Garcinia mangostana rinds and its carboxymethylated derivative. ULTRASONICS SONOCHEMISTRY 2023; 99:106571. [PMID: 37690259 PMCID: PMC10498308 DOI: 10.1016/j.ultsonch.2023.106571] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/17/2023] [Revised: 08/18/2023] [Accepted: 08/28/2023] [Indexed: 09/12/2023]
Abstract
Response surface methodology was selected to explore the ultrasonic-assisted cellulase extraction conditions of Garcinia mangostana rind polysaccharides (GMRPs), and the optimum values of each condition were as follows: ratio of raw material to liquid of 1:50 g/mL, ultrasonic time of 40 min, enzyme concentration of 4 %, and ultrasonic power of 179 W. Based on the above conditions, the average extraction rate of GMRPs was 15.56 %. GMRPs were modified by carboxymethylation, and the relationship between the amount of chloroacetic acid and the substitution degree of carboxymethylated derivative was compared. Based on the results of single factor experiment, it was shown that the amount of chloroacetic acid significantly affected the degree of substitution of derivative products. The above research provides some valuable theoretical references for the preparation of GMRPs and its carboxymethylation products.
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Affiliation(s)
- Zhenjie Tang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China.
| | - Hualiang Huang
- School of Chemistry and Environmental Engineering, Key Laboratory of Green Chemical Process of Ministry of Education, Key Laboratory of Novel Reactor and Green Chemical Technology of Hubei Province, Wuhan Institute of Technology, Wuhan 430074, China.
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19
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Alim A, Li T, Nisar T, Ali Z, Ren D, Liu Y, Yang X. Polyphenols and pectin enriched golden kiwifruit (Actinidia chinensis) alleviates high fructose-induced glucolipid disorders and hepatic oxidative damage in rats: in association with improvement of fatty acids metabolism. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2023.02.039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/28/2023]
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20
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Divyashri G, Krishna Murthy TP, Ragavan KV, Sumukh GM, Sudha LS, Nishka S, Himanshi G, Misriya N, Sharada B, Anjanapura Venkataramanaiah R. Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin. Heliyon 2023; 9:e20212. [PMID: 37809968 PMCID: PMC10559994 DOI: 10.1016/j.heliyon.2023.e20212] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2022] [Revised: 09/11/2023] [Accepted: 09/13/2023] [Indexed: 10/10/2023] Open
Abstract
The dry method of coffee processing generates a significant amount of coffee husk, an agricultural waste for which currently there is a lack of profitable use, and their disposal constitutes a major environmental problem. Pectin was extracted from coffee husk using citric acid solution (pH 1.5) by microwave-assisted extraction method, followed by using ice-cold ethanol. The coffee husk pectin (CHP) with a yield of 40.2% was characterized using SEM, FT-IR, and XRD techniques. The CHP exhibited significant in-vitro antioxidant activity as measured by using 2,2-diphenyl-1-picrylhydrazyl; (IC50 value of 395.1 ± 0.42 μg/mL), ferrous reducing antioxidant capacity (A700 nm = 0.55 ± 0.08), 2,2'-Azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging (42.02 ± 0.38%) and ascorbic acid auto-oxidation inhibition (92.01 ± 0.28%) assays. CHP demonstrated antibacterial activity against Escherichia coli and Bacillus cereus with an inhibition diameter of 20 ± 1.01 mm and 18 ± 0.84 mm, respectively. Interestingly, CHP showed a significant anti-inflammatory effect by negatively modulating the expressions of TNF-α and TGF- β in LPS-stimulated macrophage cell lines. Collectively, our findings suggest that the coffee husk is a potential source of commercial pectin, microwave-assisted extraction has a great potency on the commercial pectin extraction from the coffee husk and CHP demonstrates significant biological activity.
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Affiliation(s)
- Gangaraju Divyashri
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | | | | | | | - Lingam Sadananda Sudha
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | - Srikanth Nishka
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | - Gupta Himanshi
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | - Nafisa Misriya
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | - Bannappa Sharada
- Department of Biotechnology, M S Ramaiah Institute of Technology, Bengaluru, 560 054, Karnataka, India
| | - Raghu Anjanapura Venkataramanaiah
- Faculty of Allied health Sciences, BLDE (Deemed-to-be-university), Vijaypura, 586 103, India
- Department of Food Chemistry, Faculty of Engineering and Technology, Jain Deemed-to-be University, Bengaluru, 562 112, Karnataka, India
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21
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Tu NTT, Vo TLA, Ho TTT, Dang KPT, Le VD, Minh PN, Dang CH, Tran VT, Dang VS, Chi TTK, Vu-Quang H, Fajgar R, Nguyen TLH, Doan VD, Nguyen TD. Silver nanoparticles loaded on lactose/alginate: in situ synthesis, catalytic degradation, and pH-dependent antibacterial activity. BEILSTEIN JOURNAL OF NANOTECHNOLOGY 2023; 14:781-792. [PMID: 37441001 PMCID: PMC10334209 DOI: 10.3762/bjnano.14.64] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2023] [Accepted: 06/20/2023] [Indexed: 07/15/2023]
Abstract
We present the in situ synthesis of silver nanoparticles (AgNPs) through ionotropic gelation utilizing the biodegradable saccharides lactose (Lac) and alginate (Alg). The lactose reduced silver ions to form AgNPs. The crystallite structure of the nanocomposite AgNPs@Lac/Alg, with a mean size of 4-6 nm, was confirmed by analytical techniques. The nanocomposite exhibited high catalytic performance in degrading the pollutants methyl orange and rhodamine B. The antibacterial activity of the nanocomposite is pH-dependent, related to the alterations in surface properties of the nanocomposite at different pH values. At pH 6, the nanocomposite demonstrated the highest antibacterial activity. These findings suggest that this nanocomposite has the potential to be tailored for specific applications in environmental and medicinal treatments, making it a highly promising material.
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Affiliation(s)
- Nguyen Thi Thanh Tu
- Faculty of Applied Technology, School of Technology, Van Lang University, Ho Chi Minh City, Vietnam
| | - T Lan-Anh Vo
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
| | - T Thu-Trang Ho
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
| | - Kim-Phuong T Dang
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
| | - Van-Dung Le
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
| | - Phan Nhat Minh
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
| | - Chi-Hien Dang
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 11000, Vietnam
| | - Vinh-Thien Tran
- Faculty of Environment Ho Chi Minh City University of Natural Resources and Environment, 236B Le Van Sy Street, Tan Binh District, Ho Chi Minh City 700000, Vietnam
| | - Van-Su Dang
- Department of Chemical Technology, Ho Chi Minh City University of Food Industry, Ho Chi Minh City 700000, Vietnam
| | - Tran Thi Kim Chi
- Institute of Materials Science, Vietnam Academy of Science and Technology, 18 Hoang Quoc 14 Viet, Cau Giay District, Hanoi 11000, Vietnam
| | - Hieu Vu-Quang
- NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam
| | - Radek Fajgar
- Institute of Chemical Process Fundamentals of the AS CR Prague, Czech Republic
| | - Thi-Lan-Huong Nguyen
- Institute of Biotechnology and Food Technology, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam
| | - Van-Dat Doan
- Faculty of Chemical Engineering, Industrial University of Ho Chi Minh City, Ho Chi Minh City, Vietnam
| | - Thanh-Danh Nguyen
- Institute of Chemical Technology, Vietnam Academy of Science and Technology, 1A TL29 Street, District 12, Ho Chi Minh City 700000, Vietnam
- Graduate University of Science and Technology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Cau Giay, Hanoi 11000, Vietnam
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22
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Tang Z, Wang Y, Huang G, Huang H. Ultrasound-assisted extraction, analysis and antioxidant activity of polysaccharide from the rinds of Garcinia mangostana L. ULTRASONICS SONOCHEMISTRY 2023; 97:106474. [PMID: 37321072 DOI: 10.1016/j.ultsonch.2023.106474] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 05/28/2023] [Accepted: 06/06/2023] [Indexed: 06/17/2023]
Abstract
According to response surface methodology (RSM), the extraction conditions of ultrasound-assisted extraction of polysaccharide from the rinds of Garcinia mangostana L. (GMRP) were optimized and determined. The optimal conditions obtained through optimization were: the liquid to material ratio was 40 mL/g, ultrasonic power was 288 W and extraction time was 65 min. The average extraction rate of GMRP was 14.73%. Ac - GMRP was obtained by acetylation of GMRP, and the antioxidant activities of the two polysaccharides were compared in vitro. The results indicated that the antioxidant capacity of polysaccharide obtained after acetylation was significantly improved compared with that of GMRP. In conclusion, chemical modification of polysaccharide is an effective measure to improve its properties to a certain extent. Meanwhile, it implies that GMRP has great research value and potential.
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Affiliation(s)
- Zhenjie Tang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China
| | - Yanrong Wang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China
| | - Gangliang Huang
- Key Laboratory of Carbohydrate Science and Engineering, Chongqing Normal University, Chongqing 401331, China.
| | - Hualiang Huang
- School of Chemistry and Environmental Engineering, Key Laboratory of Green Chemical Process of Ministry of Education, Key Laboratory of Novel Reactor and Green Chemical Technology of Hubei Province, Wuhan Institute of Technology, Wuhan 430074, China.
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23
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Hiller BT, Azzi JL, Rennert M. Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers. Polymers (Basel) 2023; 15:polym15112533. [PMID: 37299332 DOI: 10.3390/polym15112533] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2023] [Revised: 05/20/2023] [Accepted: 05/26/2023] [Indexed: 06/12/2023] Open
Abstract
Biobased poly(butylene succinate) (PBS) represents one promising sustainable alternative to petroleum-based polymers. Its sensitivity to thermo-oxidative degradation is one reason for its limited application. In this research, two different varieties of wine grape pomaces (WPs) were investigated as fully biobased stabilizers. WPs were prepared via simultaneous drying and grinding to be used as bio-additives or functional fillers at higher filling rates. The by-products were characterized in terms of composition and relative moisture, in addition to particle size distribution analysis, TGA, and assays to determine the total phenolic content and the antioxidant activity. Biobased PBS was processed with a twin-screw compounder with WP contents up to 20 wt.-%. The thermal and mechanical properties of the compounds were investigated with DSC, TGA, and tensile tests using injection-molded specimens. The thermo-oxidative stability was determined using dynamic OIT and oxidative TGA measurements. While the characteristic thermal properties of the materials remained almost unchanged, the mechanical properties were altered within expected ranges. The analysis of the thermo-oxidative stability revealed WP as an efficient stabilizer for biobased PBS. This research shows that WP, as a low-cost and biobased stabilizer, improves the thermo-oxidative stability of biobased PBS while maintaining its key properties for processing and technical applications.
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Affiliation(s)
- Benedikt T Hiller
- Institute for Biopolymers (ibp) at Hof University, Hof University of Applied Sciences, 95028 Hof, Germany
- Plastics Technology Group, Faculty of Mechanical Engineering, Technische Universität Ilmenau, 98683 Ilmenau, Germany
| | - Julia L Azzi
- Medical and Biological Physics Program, Faculty of Science, McMaster University, Hamilton, ON L8S 4LD, Canada
| | - Mirko Rennert
- Institute for Biopolymers (ibp) at Hof University, Hof University of Applied Sciences, 95028 Hof, Germany
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Pradhan B, Bhuyan PP, Ki JS. Immunomodulatory, Antioxidant, Anticancer, and Pharmacokinetic Activity of Ulvan, a Seaweed-Derived Sulfated Polysaccharide: An Updated Comprehensive Review. Mar Drugs 2023; 21:md21050300. [PMID: 37233494 DOI: 10.3390/md21050300] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2023] [Revised: 05/14/2023] [Accepted: 05/15/2023] [Indexed: 05/27/2023] Open
Abstract
Cancer is one of the most worldwide spread diseases and causes maximum death. Treatment of cancer depends on the host immune system and the type of drugs. The inefficiency of conventional cancer treatments as a result of drug resistance, nontargeted delivery, and chemotherapy-related negative side effects has caused bioactive phytochemicals to come into focus. As a result, recent years have seen an increase in research into screening and identifying natural compounds with anticancer properties. Recent studies on the isolation and use of polysaccharides derived from various marine algal species have revealed a variety of biological activities, including antioxidant and anticancer properties. Ulvan is a polysaccharide derived from various green seaweeds of the Ulva species in the family Ulvaceae. It has been demonstrated to have potent anticancer and anti-inflammatory properties through the modulation of antioxidants. It is vital to understand the mechanisms underlying the biotherapeutic activities of Ulvan in cancer and its role in immunomodulation. In this context, we reviewed the anticancer effects of ulvan based on its apoptotic effects and immunomodulatory activity. Additionally, we also focused on its pharmacokinetic studies in this review. Ulvan is the most conceivable candidate for use as a cancer therapeutic agent and could be used to boost immunity. Moreover, it may be established as an anticancer drug once its mechanisms of action are understood. Due to its high food and nutritive values, it can be used as a possible dietary supplement for cancer patients in the near future. This review may provide fresh perspectives on the potential novel role of ulvan, reveal a brand-new cancer-prevention strategy, and improve human health.
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Affiliation(s)
- Biswajita Pradhan
- Department of Biotechnology, Sangmyung University, Seoul 03016, Republic of Korea
- School of Biological Sciences, AIPH University, Bhubaneswar 752101, Odisha, India
| | - Prajna Paramita Bhuyan
- Department of Botany, Maharaja Sriram Chandra Bhanja Deo University, Baripada 757003, Odisha, India
| | - Jang-Seu Ki
- Department of Biotechnology, Sangmyung University, Seoul 03016, Republic of Korea
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25
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Konrade D, Gaidukovs S, Vilaplana F, Sivan P. Pectin from Fruit- and Berry-Juice Production by-Products: Determination of Physicochemical, Antioxidant and Rheological Properties. Foods 2023; 12:foods12081615. [PMID: 37107409 PMCID: PMC10137805 DOI: 10.3390/foods12081615] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 03/26/2023] [Accepted: 04/04/2023] [Indexed: 04/29/2023] Open
Abstract
Plums (Prunus domestica); red currants (Ribes rubrum); black currants (Ribes nigrum); gooseberries (Ribes uva-crispa); sour cherries (Prunus cerasus); pumpkins (Cuccurbita spp.) are sources for valuable fruit- and berry-juice and cider production. This process leaves a large number of by-products (BP) in the form of pomace, which accounts for up to 80% of the raw material. This by-product represents a rich source of biologically active compounds, especially in the form of different pectic polysaccharides. The pectin extracted from commercial fruits such as citric fruits and apples has high medicinal properties, can be used as edible films and coatings, and is also useful in texture improvement and gel production in the food industry. However, many under-utilized fruits have received little attention regarding the extraction and characterization of their high/value pectin from their by-products. Moreover, the commercial extraction process involving strong acids and high temperature to obtain high-purity pectin leads to the loss of many bioactive components, and these lost components are often compensated for by the addition of synthetic antioxidants and colorants. The aim of the research is to extract pectin from juice production by-products with hot-water extraction using weak organic (0.1 N) citric acid, thus minimizing the impact on the environment. The yield of pectin (PY = 4.47-17.8% DM), galacturonic acid content (47.22-83.57 g 100-1), ash content (1.42-2.88 g 100 g-1), degree of esterification (DE = 45.16-64.06%), methoxyl content (ME = 4.27-8.13%), the total content of phenolic compounds (TPC = 2.076-4.668 µg mg-1, GAE) and the antiradical scavenging activity of the pectin samples (DPPH method (0.56-37.29%)) were determined. Free and total phenolic acids were quantified by saponification using high-pressure liquid chromatography (HPLC). The pectin contained phenolic acids-benzoic (0.25-0.92 µg mg-1), gallic (0.14-0.57 µg mg-1), coumaric (0.04 µg mg-1), and caffeic (0.03 µg mg-1). The pectin extracts from by-products showed glucose and galactose (3.89-21.72 g 100 g-1) as the main neutral sugar monosaccharides. Pectin analysis was performed using FT-IR, and the rheological properties of the pectin gels were determined. The quality of the obtained pectin from the fruit and berry by-products in terms of their high biological activity and high content of glucuronic acids indicated that the products have the potential to be used as natural ingredients in various food products and in pharmaceutical products.
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Affiliation(s)
- Daiga Konrade
- Institute of Technology of Organic Chemistry, Faculty of Materials Science and Applied Chemistry, Riga Technical University, P. Valdena Str. 3/7, LV-1048 Riga, Latvia
| | - Sergejs Gaidukovs
- Latvia Institute of Polymer Materials, Faculty of Materials Science and Applied Chemistry, Riga Technical University, P. Valdena Str. 3/7, LV-1048 Riga, Latvia
| | - Francisco Vilaplana
- Department of Chemistry, Division of Glycoscience, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden
| | - Pramod Sivan
- Department of Chemistry, Division of Glycoscience, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden
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26
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da Paz Leôncio Alves S, Jacob ITT, Arruda MDM, da Silva AR, de Sousa GF, de Souza GA, de Lima MDCA, de Souza IA, de Melo CML, da Cruz Filho IJ, do Nascimento Santos DKD. Pectin-like polysaccharide extracted from leaves Crataeva tapia promotes antioxidant, immunomodulatory and emulsifiers applied in therapeutic formulations. 3 Biotech 2023; 13:114. [PMID: 36909979 PMCID: PMC9998804 DOI: 10.1007/s13205-023-03509-y] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Accepted: 01/31/2023] [Indexed: 03/11/2023] Open
Abstract
The objective of this work was to isolate a polysaccharide similar to pectin from Crataeva tapia leaves, not yet reported in the literature, and to evaluate its antioxidant, cytotoxic and immunomodulatory profile. Pectin was extracted from the leaves in three stages, organic solvent followed by acidified water and ethanol precipitation. With the pectin obtained, the physicochemical characterization of the molecule was carried out using high-performance liquid chromatography, Fourier-transform infrared spectroscopy, nuclear magnetic resonance (13C and 1H) and different thermal and elemental analysis. Furthermore, the antioxidant activities were evaluated in vitro, and using human peripheral blood mononuclear cell culture, cytotoxicity and immunostimulatory actions were investigated. Physical and chemical analyses showed characteristic signs of pectin. Antioxidant activity tests showed that pectin had moderate to low antioxidant activity. Furthermore, pectin did not affect the viability of erythrocytes and PBMC and induced an immunostimulatory state when it promoted the production of cytokines IL-6, IL-10 and TNF-α and increased the activation of CD8 + T lymphocytes. This study showed that pectin from Crataeva tapia is not cytotoxic and promoted a pro-inflammatory profile in peripheral blood mononuclear cell with application as an immunostimulating and emulsifying compound.
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Affiliation(s)
- Simone da Paz Leôncio Alves
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | - Iris Trindade Tenório Jacob
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | | | - Abdênego Rodrigues da Silva
- Department of Biochemistry, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | - Georon Ferreira de Sousa
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | - Guilherme Antônio de Souza
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | | | - Ivone Antônia de Souza
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
| | | | - Iranildo José da Cruz Filho
- Department of Antibiotics, Biosciences Center, Federal University of Pernambuco, Recife, PE 50.670-420 Brazil
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Thinh PD, Hang CTT, Trung DT, Nguyen TD. Pectin from Three Vietnamese Seagrasses: Isolation, Characterization, and Antioxidant Activity. Processes (Basel) 2023. [DOI: 10.3390/pr11041054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/03/2023] Open
Abstract
This study focused on the isolation and structural characterization of pectin from three distinct species of Vietnamese seagrass including Enhalus acoroides, Thalassia hemprichii, and Halophila ovalis. The pectin yield obtained from Enhalus acoroides was the highest, corresponding to 24.15%, followed by those from Thalassia hemprichii (20.04%) and Halophila ovalis (19.14%). The physicochemical properties of pectin including total carbohydrate content, anhydrouronic acid (AUA) content, equivalent weight (EW), methoxyl content (MeO), and degree of esterification (DE) were determined using various analysis techniques. The pectin obtained from all three species were found to be low-methyl-esterified pectin, with the MeO content and DE for E. acoroides, T. hemprichii, and H. ovalis being 6.15% and 27.18%, 3.26% and 43.31%, and 4.65% and 33.25%, respectively. The average molecular weight (MW) of pectin was analyzed by size-exclusion chromatography. Pectin from T. hemprichii had the highest MW of 173.01 kDa, followed by pectin from E. acoroides, with a MW of 127.32 kDa, and that from H. ovalis, with a MW of 56.06 kDa. Furthermore, the pectins from all three seagrass species exhibited high antioxidant activity and might be promising as antioxidants.
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Lubinska-Szczygeł M, Kuczyńska-Łażewska A, Rutkowska M, Polkowska Ż, Katrich E, Gorinstein S. Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry. Molecules 2023; 28:molecules28062596. [PMID: 36985567 PMCID: PMC10052365 DOI: 10.3390/molecules28062596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 02/25/2023] [Accepted: 03/06/2023] [Indexed: 03/18/2023] Open
Abstract
Kaffir lime (Citrus hystrix) is a popular citrus in Southeast Asia. Despite the growing interest in the peel of the fruit, the leaves are the most frequently used part of the fruit. The aim of the study was to determine the main by-products of the peel, such as pectins, minerals, essential oil, and bioactive compounds, and to evaluate the possibility of using them in various branches of industry. In the study of the essential oil obtained by hydrodistillation performed using the TGA chromatography technique (GC-MS), sabinene (31.93%), β-pinene (26%), and limonene (19%) were selected as the most abundant volatile compounds. Nine microelements (Fe, Zn, Cu, Mn, Co, Ni, Cr, Mo, and V), four macroelements (Mg, Ca, K, and Na), and seven ballast substances (Cd, Hg, Pb, Al, V, Sr, and Pt) were also determined using the microwave plasma-atomic emission spectrometry technique (MP-AES). In the case of microelements, iron 32.72 ± 0.39 mg/kg DW (dry weight) had the highest concentration. In the case of macroelements, the calcium content was 9416 ± 34 mg/kg DW. Optimization of the pectin extraction was also performed by selecting citric acid and obtaining a yield of 7.6–17.6% for acid extraction and 9.9–28.2% for ultrasound-assisted extraction (UAE), depending on the temperature used. The obtained pectins were characterized by the degree of methylation, galacturonic acid content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, and DSC (differential scanning calorimetry) analysis. Among bioactive compounds, the contents of polyphenols (22.63 ± 2.12 mg GAE/g DW), flavonoids (2.72 ± 0.25 mg CE/g DW, vitamin C (2.43 ± 0.19 mg Asc), xantoproteins + carotenes (53.8 ± 4.24 ug), anthocyanins (24.8 ± 1.8 mg CGE/kg DW), and chlorophylls A and B (188.5 ± 8.1, 60.4 ± 3.23 µg/g DW) were evaluated. Antioxidant capacity using (cupric ion-reducing antioxidant capacity) CUPRAC and DPPH assays was also provided with the results of 76.98 ± 8.1, and 12.01 ± 1.02 µmol TE/g DW, respectively.
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Affiliation(s)
- Martyna Lubinska-Szczygeł
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland;
- Correspondence: (M.L.-S.); (Ż.P.)
| | - Anna Kuczyńska-Łażewska
- Department of Energy Conversion and Storage, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland;
| | - Małgorzata Rutkowska
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland;
| | - Żaneta Polkowska
- Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 80-233 Gdańsk, Poland;
- Correspondence: (M.L.-S.); (Ż.P.)
| | - Elena Katrich
- Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel; (E.K.)
| | - Shela Gorinstein
- Institute for Drug Research, School of Pharmacy, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem 9112001, Israel; (E.K.)
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Chen HJ, Dai FJ, Chen CY, Fan SL, Zheng JH, Chau CF, Lin YS, Chen CS. Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates. Sci Rep 2023; 13:3464. [PMID: 36859456 PMCID: PMC9977952 DOI: 10.1038/s41598-022-14314-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2021] [Accepted: 06/06/2022] [Indexed: 03/03/2023] Open
Abstract
Rice protein was used as a starting material to provide rice protein hydrolysates (RPH) through enzyme-assisted extraction. RPH was further fractionated using ultrafiltration membrane (UF) and classified by molecular weight (MW; MW < 1 kDa, MW 1-10 kDa, and MW > 10 kDa). Peptides with MW < 1 kDa possessed superior antioxidant properties (p < 0.05). Therefore, UF demonstrated great efficacy in selectively separating antioxidant peptides. A Pearson correlation analysis revealed that the total phenolic concentration was correlated with oxygen radical absorbance capacity (ORAC; r = 0.999, p < 0.05). Amino acid contents had negative correlations with the scavenging activity (specifically, IC50) of 1,1-diphenyl-2-picrylhydrazyl and 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) radicals (r = - 0.986 to - 1.000). Reducing power was related to aromatic amino acid contents (r = 0.997, p < 0.05). In this study, enzymatic hydrolysis was discovered to be an effective method of extracting and isolating natural antioxidant proteins from broken rice, thus preserving the nutritional quality of rice and making those proteins more accessible in future applications.
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Affiliation(s)
- Hui-Ju Chen
- grid.260542.70000 0004 0532 3749Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204 Taiwan ,Healthmate Co., Ltd, Changhua, 500016 Taiwan
| | | | - Cheng-You Chen
- grid.412103.50000 0004 0622 7206Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302 Taiwan
| | | | - Ji-Hong Zheng
- grid.412103.50000 0004 0622 7206Department of Chemical Engineering, National United University, Miaoli, 360302 Taiwan
| | - Chi-Fai Chau
- grid.260542.70000 0004 0532 3749Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204 Taiwan
| | - Yung-Sheng Lin
- Ph.D. Program in Materials and Chemical Engineering, National United University, Miaoli, 360302, Taiwan. .,Department of Chemical Engineering, National United University, Miaoli, 360302, Taiwan. .,Institute of Food Safety and Health Risk Assessment, National Yang Ming Chiao Tung University, Taipei, 112304, Taiwan.
| | - Chin-Shuh Chen
- Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, 402204, Taiwan.
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Bi C, Xu H, Yu J, Ding Z, Liu Z. Botanical characteristics, chemical components, biological activity, and potential applications of mangosteen. PeerJ 2023; 11:e15329. [PMID: 37187523 PMCID: PMC10178281 DOI: 10.7717/peerj.15329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Accepted: 04/10/2023] [Indexed: 05/17/2023] Open
Abstract
Garcinia mangostana L. (Mangosteen), a functional food, belongs to the Garcinaceae family and has various pharmacological effects, including anti-oxidative, anti-inflammatory, anticancer, antidiabetic, and neuroprotective effects. Mangosteen has abundant chemical constituents with powerful pharmacological effects. After searching scientific literature databases, including PubMed, Science Direct, Research Gate, Web of Science, VIP, Wanfang, and CNKI, we summarized the traditional applications, botanical features, chemical composition, and pharmacological effects of mangosteen. Further, we revealed the mechanism by which it improves health and treats disease. These findings provide a theoretical basis for mangosteen's future clinical use and will aid doctors and researchers who investigate the biological activity and functions of food.
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Affiliation(s)
- Chenchen Bi
- Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
- Department of Pharmacology, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
| | - Hang Xu
- Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
| | - Jingru Yu
- Department of Clinical Medicine, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
| | - Zhinan Ding
- Department of Pharmacology, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
| | - Zheng Liu
- Department of Pharmacology, School of Medicine, Shaoxing University, Shaoxing, Zhejiang, PR China
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31
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Pourramezan H, Khodaiyan F, Hosseini SS. Extraction optimization and characterization of pectin from sesame (Sesamum indicum L.) capsule as a new neglected by-product. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2022; 102:6470-6480. [PMID: 35567377 DOI: 10.1002/jsfa.12014] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/27/2021] [Revised: 04/04/2022] [Accepted: 05/14/2022] [Indexed: 06/15/2023]
Abstract
BACKGROUND With production of over 6 million tonnes a year of sesame, its capsules are considered to be an unutilized waste. In this study, extraction of pectin from this novel source was optimized using a green method, and the functional and physiochemical characteristics of the resultant pectin were compared to commercial pectin. RESULTS In this study, the sesame capsule pectin (SCP) extraction conditions were optimized to reach maximum yield, and the results showed that the maximum pectin extraction yield (138 g kg-1 ) was obtained under optimal conditions (microwave power 700 W, irradiation time 5 min, pH 1.5, and liquid-to-solid ratio 41.8 (mL g-1 ). The results showed that the pectin was low methoxyl type with a galacturonic acid content of 670 g kg-1 . The extracted pectin had a high molecular weight (341 kDa) and surface charge (34.09 ± 1.88 mV) and exhibited 66% DPPH radical scavenging. The obtained results from 1 H-nuclear magnetic resonance and Fourier transform infrared spectra validated the presence of pectin structure in the extracted sample. CONCLUSION Sesame capsule pectin, when compared to commercial pectin, demonstrated better functional properties in terms of emulsifying properties, oil holding capacity, foaming capacity and antioxidant activity. SCP showed similar properties in comparison to its commercial counterpart, which suggests that it could well be considered as a new and suitable source for pectin extraction. © 2022 Society of Chemical Industry.
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Affiliation(s)
- Hamidreza Pourramezan
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran
| | - Faramarz Khodaiyan
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran
| | - Seyed Saeid Hosseini
- Bioprocessing and Biodetection Laboratory, Department of Food Science and Engineering, University of Tehran, Karaj, Iran
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Panwar D, Panesar PS, Chopra HK. Ultrasound -assisted valorization of Citrus limetta peels for extraction of pectin: Optimization, characterization, and its comparison with commercial pectin. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102231] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Karim R, Nahar K, Zohora FT, Islam M, Bhuiyan RH, Jahan S, Shaikh AA. Pectin from lemon and mango peel: Extraction, characterisation and application in biodegradable film. CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS 2022. [DOI: 10.1016/j.carpta.2022.100258] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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Paterlini A, Sechet J, Immel F, Grison MS, Pilard S, Pelloux J, Mouille G, Bayer EM, Voxeur A. Enzymatic fingerprinting reveals specific xyloglucan and pectin signatures in the cell wall purified with primary plasmodesmata. FRONTIERS IN PLANT SCIENCE 2022; 13:1020506. [PMID: 36388604 PMCID: PMC9640925 DOI: 10.3389/fpls.2022.1020506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/16/2022] [Accepted: 10/04/2022] [Indexed: 06/16/2023]
Abstract
Plasmodesmata (PD) pores connect neighbouring plant cells and enable direct transport across the cell wall. Understanding the molecular composition of these structures is essential to address their formation and later dynamic regulation. Here we provide a biochemical characterisation of the cell wall co-purified with primary PD of Arabidopsis thaliana cell cultures. To achieve this result we combined subcellular fractionation, polysaccharide analyses and enzymatic fingerprinting approaches. Relative to the rest of the cell wall, specific patterns were observed in the PD fraction. Most xyloglucans, although possibly not abundant as a group, were fucosylated. Homogalacturonans displayed short methylated stretches while rhamnogalacturonan I species were remarkably abundant. Full rhamnogalacturonan II forms, highly methyl-acetylated, were also present. We additionally showed that these domains, compared to the broad wall, are less affected by wall modifying activities during a time interval of days. Overall, the protocol and the data presented here open new opportunities for the study of wall polysaccharides associated with PD.
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Affiliation(s)
- A. Paterlini
- Laboratoire de Biogenèse Membranaire, Unité mixte de recherche (UMR5200), Université Bordeaux, Centre national de la recherche scientifique (CNRS), Villenave d’Ornon, France
| | - J. Sechet
- Institut Jean-Pierre Bourgin (IJPB), Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement (INRAE), AgroParisTech, Versailles, France
| | - F. Immel
- Laboratoire de Biogenèse Membranaire, Unité mixte de recherche (UMR5200), Université Bordeaux, Centre national de la recherche scientifique (CNRS), Villenave d’Ornon, France
| | - M. S. Grison
- Laboratoire de Biogenèse Membranaire, Unité mixte de recherche (UMR5200), Université Bordeaux, Centre national de la recherche scientifique (CNRS), Villenave d’Ornon, France
| | - S. Pilard
- Plateforme Analytique, Université de Picardie, Amiens, France
| | - J. Pelloux
- UMRT (Unité Mixte de Recherche Transfrontaliére) INRAE (Institut National de recherche pour l'Agriculture, l'alimentation et l'Environnement) 1158 BioEcoAgro – BIOPI Biologie des Plantes et Innovation, Université de Picardie, Amiens, France
| | - G. Mouille
- Institut Jean-Pierre Bourgin (IJPB), Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement (INRAE), AgroParisTech, Versailles, France
| | - E. M. Bayer
- Laboratoire de Biogenèse Membranaire, Unité mixte de recherche (UMR5200), Université Bordeaux, Centre national de la recherche scientifique (CNRS), Villenave d’Ornon, France
| | - A. Voxeur
- Institut Jean-Pierre Bourgin (IJPB), Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'alimentation et l'Environnement (INRAE), AgroParisTech, Versailles, France
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Cui Y, Wang S, Wang S, Cao S, Wang X, Lü X. Extraction optimization and characterization of persimmon peel pectin extracted by subcritical water. Food Chem X 2022; 16:100486. [PMID: 36304204 PMCID: PMC9593855 DOI: 10.1016/j.fochx.2022.100486] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2022] [Revised: 10/18/2022] [Accepted: 10/19/2022] [Indexed: 11/06/2022] Open
Abstract
Persimmon peel pectin (PPP) was extracted by subcritical water. PPP had low Mw of 21.79 kDa and its degree of esterification was 40.61 %. PPP attributed to a degradation temperature of 228.05 ℃. The IC50 of PPP to ABTS•+ was 9.8-times that of commercial citrus pectin in vitro. PPP altered microbial intestinal communities in mice.
Persimmon peel pectin (PPP) was extracted by subcritical water via the response surface methodology. The optimal crude PPP extraction yield of 7.62 ± 0.7 % was found at 138 °C, 2.84 min, and liquid–solid ratio of 1:10.02. After treatment of deproteinization and decolorization with papain and hydrogen peroxide, 83.19 % of protein and 78.56 % of the colour in crude PPP were removed, respectively. PPP owned the Mw of 21.79 kDa and its uronic acids content was 64.03 %. PPP was further affirmed by fourier transform infrared, X-ray diffractometer and 1H NMR analysis. Moreover, the degradation temperature (228.05 ℃) of PPP was verified via differential scanning calorimetry. Then, the IC50 of PPP to ABTS•+ was 9.8 times that of commercial citrus pectin. Moreover, PPP could change microbial communities and selectively enrich Bacteroides, Cetobacterium, Erysipelatoclostridium, Parabacteroides and Phocaeicola sartorii. This study demonstrated that subcritical water was practicable for extraction of persimmon peel pectin.
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Key Words
- CCP, Commercial citrus pectin
- CPPP, Crude persimmon peel pectin
- DE, Degree of esterification
- DSC, Differential scanning calorimetric
- GAE, Gallic acid equivalents
- GC, Gas chromatography
- Gut microbiota
- HPGPC, High performance gel permeation chromatography
- LefSe, Linear discriminant analysis coupled with effect size
- Mw, Molecular weight
- NMR, Nuclear magnetic resonance
- PLS-DA, Partial least squares discriminant analysis
- PPP, Persimmon peel pectin
- Pectin
- Persimmon peel
- SCW, Subcritical water
- Subcritical water
- TPC, Total phenolic content
- XRD, X-ray diffraction
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Preparation of amidated pectins through enzymatic method: Structures, hydrogel properties and its application potential in fat substitutes. Food Res Int 2022; 160:111719. [DOI: 10.1016/j.foodres.2022.111719] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/24/2022] [Revised: 07/03/2022] [Accepted: 07/19/2022] [Indexed: 11/21/2022]
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Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications. Foods 2022; 11:foods11172683. [PMID: 36076865 PMCID: PMC9455162 DOI: 10.3390/foods11172683] [Citation(s) in RCA: 51] [Impact Index Per Article: 25.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 08/12/2022] [Accepted: 08/31/2022] [Indexed: 12/18/2022] Open
Abstract
Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus fruits and apple fruits are the main sources for commercial extraction of pectin, but ongoing research on pectin extraction from alternate fruit sources and fruit wastes from processing industries will be of great help in waste product reduction and enhancing the production of pectin. Pectin shows multifunctional applications including in the food industry, the health and pharmaceutical sector, and in packaging regimes. Pectin is commonly utilized in the food industry as an additive in foods such as jams, jellies, low calorie foods, stabilizing acidified milk products, thickener and emulsifier. Pectin is widely used in the pharmaceutical industry for the preparation of medicines that reduce blood cholesterol level and cure gastrointestinal disorders, as well as in cancer treatment. Pectin also finds use in numerous other industries, such as in the preparation of edible films and coatings, paper substitutes and foams. Due to these varied uses of pectin in different applications, there is a great necessity to explore other non-conventional sources or modify existing sources to obtain pectin with desired quality attributes to some extent by rational modifications of pectin with chemical and enzymatic treatments.
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Kedir WM, Deresa EM, Diriba TF. Pharmaceutical and drug delivery applications of pectin and its modified nanocomposites. Heliyon 2022; 8:e10654. [PMID: 36164543 PMCID: PMC9508417 DOI: 10.1016/j.heliyon.2022.e10654] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2022] [Revised: 05/29/2022] [Accepted: 09/09/2022] [Indexed: 10/27/2022] Open
Abstract
Due to their natural availability, biocompatibility, biodegradability, nontoxicity, flexibility, as well as improved structural and functional characteristics, pectin and pectin-based nanocomposites have become an interesting area of numerous researchers. Pectin is a polysaccharide that comes from plants and is used in a variety of products. The significance of pectin polysaccharide and its modified nanocomposites in a number of applications has been shown in numerous reviews. On their uses in pharmaceutical and medication delivery, there are, however, few review publications. The majority of papers on pectin polysaccharide do not structure their explanations of drug distribution and medicinal application. The biological application of pectin nanocomposite is also explained in this review, along with a recent publication. As a result, the goal of this review was in-depth analysis to summarize biological application of pectin and its modified nanocomposites. Due to their exceptional physicochemical and biological characteristics, pectin and its nanocomposites are remarkable materials for medicinal applications. In addition to enhancing the immune system, controlling blood cholesterol, and other things, they have been shown to have anticancer, antidiabetic, antioxidant, anti-inflammatory, immunomodulatory, and antibacterial properties. Because of their biocompatibility and properties that allow for regulated release, they have also received a lot of interest as drug carriers in targeted drug delivery systems. They have been used to administer medications to treat cancer, inflammation, pain, Alzheimer's, bacteria, and relax muscles. This review found that pectin and its derivatives have better drug delivery efficiency and are viable candidates for a wide range of medicinal applications. It has been advised to conduct further research on the subject of toxicity in order to produce commercial formulations that can serve as both therapeutic agents and drug carriers.
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Affiliation(s)
- Welela Meka Kedir
- Department of Chemistry, College of Natural and Computational Sciences, Mattu University, Mattu, Ethiopia
| | - Ebisa Mirete Deresa
- Department of Chemistry, College of Natural Sciences, Jimma University, Jimma, Ethiopia
| | - Tamiru Fayisa Diriba
- Department of Chemistry, College of Natural Sciences, Jimma University, Jimma, Ethiopia
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Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method. Processes (Basel) 2022. [DOI: 10.3390/pr10081584] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
The aim of this study was to evaluate the influence of sous vide technology on the chemical properties of fruit jams produced with medlar fruit (Mespilus germanica L.). The fruit jams were produced using sous vide technology at different temperatures: 60 °C, 70 °C, and 80 °C. The fruit jams were also produced at 100 °C using the traditional cooking method. Experimentally produced samples were evaluated by the following methods: total polyphenols content, ferric reducing antioxidant power assay (FRAP), 2,2-diphenyl-1-picrylhydrazyl (DPPH), and organic acid determination. Among sous vide-processed samples, the samples with the highest (p < 0.05) antioxidant activity were processed at 80 °C, containing pectin; the results were the following: phenols content 0.56 ± 0.01 mg gallic acid/kg; FRAP antioxidant activity 0.32 ± 0.01 µmol Trolox/g; DPPH antioxidant activity 21.39 ± 0.33%. The obtained results showed that fruit jam production with the use of sous vide technology can affect antioxidant capacity of this food commodity. The research also provided important information about non-traditional fruit, such as medlar fruit (Mespilus germanica L.), and its processing by sous vide technology. Certainly, more analyses are necessary to give a clearer picture of the changes in medlar fruit during processing at different temperatures, and processing technologies, especially because there are presently no publications about the use of medlar fruit as a raw material in fruit jam preparation.
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40
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Recent Update on Active Biological Molecules in Generating the Anticancerous Therapeutic Potential of Garcinia mangostana. Appl Biochem Biotechnol 2022; 194:4724-4744. [DOI: 10.1007/s12010-022-04031-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Accepted: 06/26/2022] [Indexed: 11/02/2022]
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41
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Khalil RK, Abdelrahim DS, Sharaby MR. Novel active edible food packaging films based entirely on citrus peel wastes. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107961] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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42
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Das I, Arora A. One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107947] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
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43
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Candido G, Natarelli C, Carvalho E, Oliveira J. Bionanocomposites of pectin and pracaxi oil nanoemulsion as active packaging for butter. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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44
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Chemical characterization and in vitro biological evaluation of aqueous extract of Althaea officinalis L. flower grown in Lebanon. J Herb Med 2022. [DOI: 10.1016/j.hermed.2022.100575] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Batinic P. In vitro evaluation of antioxidant activity and determination of total phenolic and flavonoids contents of ethanol-water extracts of Paeonia lactiflora and Calendula officinalis L. petals. FOOD AND FEED RESEARCH 2022. [DOI: 10.5937/ffr0-36381] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/02/2022] Open
Abstract
In this study, the petals collected from peony hybrid Paeonia lactiflora "Bowl of beauty" and Calendula officinalis L. were extracted using ethanol-water mixture assisted with microwave and ultrasonic treatment. The isolation of Calendula officinalis L. essential oil was done by hydrodistillation as well. The total phenolic and flavonoids content in the extracts and oil were determined and their antioxidant activity was evaluated. The highest total phenolic content was found for the extracts of hybrid Paeonia lactiflora and Calendula officinalis L. obtained by ultrasound extraction (9.73 and 10.03 mg GA/mL RE, respectively), while the highest flavonoid content was obtained by microwave-assisted extraction (14.45 and 6.02 mg QE/mL RE, respectively). Antioxidant activity was assessed using standard antioxidant in vitro DPPH• and ABTS•+ assays. The highest antioxidant activity was obtained in DPPH• and ABTS•+ assay for the microwave-assisted extraction of hybrid Paeonia lactiflora (79% and 83%) and ultrasound-assisted extraction of Calendula officinalis L. (45% and 49%), respectively. In order to improve the antioxidative activity of both extract and essential oil the pectin films with gallic acid, using enzymatically assisted catalysis to attain covalent bonding to a carrier, were prepared. Optical microscopy and FTIR spectroscopy were used for the characterization of obtained materials. The films, with essential oil of Calendula officinalis L. and gallic acid, showed significantly increased percentage inhibition in DPPH• and ABTS•+ test (91% and 95%, respectively) after 10 minutes. The results, also, showed that all formulations of pectin biopolymer film, modified with gallic acid, can be successfully applied as a carrier for both types of ingredients.
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Chang TY, Lan KC, Hua KT, Liu SH. In vitro genotoxicity assessment and 28-day repeated dose oral toxicity study of steady-calcium formula in rats. Toxicol Rep 2022; 9:834-841. [DOI: 10.1016/j.toxrep.2022.04.008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 03/19/2022] [Accepted: 04/12/2022] [Indexed: 10/18/2022] Open
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47
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Assessing the bioactivity, cytotoxicity, and rheological properties of pectin recovered from citrus peels. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101550] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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48
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The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace. Polymers (Basel) 2022; 14:polym14071378. [PMID: 35406252 PMCID: PMC9002691 DOI: 10.3390/polym14071378] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 03/25/2022] [Accepted: 03/26/2022] [Indexed: 01/27/2023] Open
Abstract
Grape pomace is one of the most abundant by-products generated from the wine industry. This by-product is a complex substrate consisted of polysaccharides, proanthocyanidins, acid pectic substances, structural proteins, lignin, and polyphenols. In an effort to valorize this material, the present study focused on the influence of extraction conditions on the yield and physico-chemical parameters of pectin. The following conditions, such as grape pomace variety (Fetească Neagră and Rară Neagră), acid type (citric, sulfuric, and nitric), particle size intervals (<125 µm, ≥125−<200 µm and ≥200−<300 µm), temperature (70, 80 and 90 °C), pH (1, 2 and 3), and extraction time (1, 2, and 3 h) were established in order to optimize the extraction of pectin. The results showed that acid type, particle size intervals, temperature, time, and pH had a significant influence on the yield and physico-chemical parameters of pectin extracted from grape pomace. According to the obtained results, the highest yield, galacturonic acid content, degree of esterification, methoxyl content, molecular, and equivalent weight of pectin were acquired for the extraction with citric acid at pH 2, particle size interval of ≥125−<200 µm, and temperature of 90 °C for 3 h. FT-IR analysis confirmed the presence of functional groups in the fingerprint region of identification for polysaccharide in the extracted pectin.
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Tien NNT, Le NL, Khoi TT, Richel A. Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15699] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Affiliation(s)
- Nguyen Ngoc Thanh Tien
- Laboratory of Biomass and Green Technologies University of Liege – Gembloux Argo‐Bio Tech Passage des Desportés 2 Gembloux B‐5030 Belgium
- Department of Environmental Engineering International University Quarter 6, Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
- Vietnam National University Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
| | - Ngoc Lieu Le
- Vietnam National University Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
- School of Biotechnology International University Quarter 6, Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
| | - Tran Tien Khoi
- Department of Environmental Engineering International University Quarter 6, Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
- Vietnam National University Linh Trung Ward, Thu Duc City Ho Chi Minh City 700000 Vietnam
| | - Aurore Richel
- Laboratory of Biomass and Green Technologies University of Liege – Gembloux Argo‐Bio Tech Passage des Desportés 2 Gembloux B‐5030 Belgium
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Sood A, Saini C. Red pomelo peel pectin based edible composite films: Effect of pectin incorporation on mechanical, structural, morphological and thermal properties of composite films. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2021.107135] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/04/2023]
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