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Sirohi R, Negi T, Rawat N, Sagar NA, Sindhu R, Tarafdar A. Emerging technologies for the extraction of bioactives from mushroom waste. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2024; 61:1069-1082. [PMID: 38562595 PMCID: PMC10981648 DOI: 10.1007/s13197-023-05855-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 09/12/2023] [Accepted: 09/14/2023] [Indexed: 04/04/2024]
Abstract
Extraction of bioactive compounds for application in nutraceuticals is gaining popularity. For this, there is a search for low-cost substrates that would make the end product and the process more economical. Mushroom waste (stalk, cap, stem etc.) is one such high valued substrate that has received much attention recently due to its rich reserves of terpenoids, polyphenols, sesquiterpenes, alkaloids, lactones, sterols, antioxidative vitamins, anthocyanidins, glycoproteins and polysaccharides, among others. However, there is a need to identify green and hybrid technologies that could make the bioactive extraction process from these substrates safe, efficient and sustainable. To this effect, many emerging technologies (supercritical fluid, ultrasound-, enzyme- and microwave-assisted extraction) have been explored in the last decade which have shown potential for scale-up with high productivity. This review systematically discusses such technologies highlighting the current challenges faced during waste processing and the research directives needed for further advancements in the field.
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Affiliation(s)
- Ranjna Sirohi
- College of Horticulture, Rajasthan Agricultural Research Institute, Jaipur, Rajasthan 302 018 India
- Sri Karan Narendra Agriculture University, Jobner, Rajasthan 303329 India
| | - Taru Negi
- Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India
| | - Neha Rawat
- Department of Food Science and Technology,, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand 263 145 India
| | - Narashans Alok Sagar
- Department of Biotechnology, University Centre for Research and Development, Chandigarh University, Mohali, Punjab India
| | - Raveendran Sindhu
- Department of Food Technology, TKM Institute of Technology, Kollam, Kerala 691505 India
| | - Ayon Tarafdar
- Livestock Production and Management Section, ICAR-Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122 India
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Kang J, Yue Y, Wei S, Chen H, Luo P. Superior component compositions and antioxidant activity of Volvariella volvacea oil compared to those of Agrocybe cylindracea and two Lentinula edodes oils. Food Sci Nutr 2024; 12:268-279. [PMID: 38268882 PMCID: PMC10804078 DOI: 10.1002/fsn3.3750] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 09/18/2023] [Accepted: 09/20/2023] [Indexed: 01/26/2024] Open
Abstract
The biological activity of an oil not only depends on its fatty acid composition but also the lipid composition and trace components. In this paper, to select the optimal mushroom oil, the component compositions (fatty acids, lipids, polyphenols, flavones, tocopherols, and unsaponifiable matters) and antioxidant activities in vitro of four mushroom oils (Agrocybe cylindracea, two Lentinula edodes, and Volvariella volvacea) were investigated and compared. The results showed that the four tested oils had the same fatty acid composition in different amounts, but the lipid component, minor components, and free radical scavenging activity in the tested oils varied widely depending on the type of mushroom. Overall, Volvariella volvacea oil was considered superior to the other three tested oils, as it had the largest contents of polar lipids, diglycerides, polyunsaturated fatty acids (74.38%), unsaponifiable matter (319.09 mg/kg), total phenols (124.08 mg/100 g), tocopherols (139.86 mg/100 g), as well as the highest ABTS and FRAP values (349.45 and 3801.70 μmol Trolox/100 g). This finding suggests that Volvariella volvacea oil is a promising resource that should be further researched.
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Affiliation(s)
- Jingjing Kang
- The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public HealthGuizhou Medical UniversityGuiyangChina
| | - Yue Yue
- The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public HealthGuizhou Medical UniversityGuiyangChina
| | - Shaofeng Wei
- The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public HealthGuizhou Medical UniversityGuiyangChina
| | - Huifang Chen
- The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public HealthGuizhou Medical UniversityGuiyangChina
| | - Peng Luo
- The key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, School of Public HealthGuizhou Medical UniversityGuiyangChina
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Wu D, Nealon G, Liu Y, Kim TK, Slominski AT, Tuckey RC. Metabolism of Lumisterol 2 by CYP27A1. J Steroid Biochem Mol Biol 2023; 233:106370. [PMID: 37499840 DOI: 10.1016/j.jsbmb.2023.106370] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 07/18/2023] [Accepted: 07/22/2023] [Indexed: 07/29/2023]
Abstract
Lumisterol2 (L2) is a photoproduct of UVB action on the fungal membrane sterol, ergosterol. Like vitamin D2, it is present in edible mushrooms, especially after UV irradiation. Lumisterol3 is similarly produced in human skin from 7-dehydrocholesterol by UVB and can be converted to hydroxy-metabolites by CYP27A1 and CYP11A1. These products are biologically active on human cells with actions that include photoprotection and inhibition of proliferation. The aim of this study was to test the ability of CYP11A1 and CYP27A1 to metabolise L2. Purified CYP27A1 was found to efficiently metabolise L2 to three major products and several minor products, whilst CYP11A1 did not act appreciably on L2. The three major products of CYP27A1 action on L2 were identified by mass spectrometry and NMR as 24-hydroxyL2, 27-hydroxyL2 and 28-hydroxyL2. Minor products included two dihydroxy L2 species, one which was identified as 24,27(OH)2L2, and another metabolite with one oxo and one hydroxyl group added. A comparison on the kinetics of the metabolism of L2 by CYP27A1 with that of the structurally similar compounds, L3 and ergosterol, was carried out with substrates incorporated into phospholipid vesicles. CYP27A1 displayed a 12-fold lower Km with L2 as substrate compared to L3 and a 5-fold lower turnover number (kcat), resulting in a 2.2 fold higher catalytic efficiency (kcat/Km) for L2 metabolism. L2 was a much better substrate for CYP27A1 than its precursor, ergosterol, with a catalytic efficiency 18-fold higher. The major CYP27A1-derived hydroxy-L2 products, 24-hydroxyL2, 27-hydroxyL2 and 28-hydroxyL2, inhibited the proliferation of melanoma and epidermoid cancer cell lines. In conclusion, this study shows that L2 is not metabolized appreciably by CYP11A1, but it is a good substrate for CYP27A1 which hydroxylates its side chain to produce 3 major products that display anti-proliferative activity on skin-cancer cell lines.
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Affiliation(s)
- Dongxian Wu
- School of Molecular Sciences, The University of Western Australia, Perth, WA 6009, Australia
| | - Gareth Nealon
- School of Molecular Sciences, The University of Western Australia, Perth, WA 6009, Australia; Centre for Microscopy, Characterisation and Analysis, The University of Western Australia, Perth, WA 6009, Australia
| | - Yuchen Liu
- School of Molecular Sciences, The University of Western Australia, Perth, WA 6009, Australia
| | - Tae-Kang Kim
- Department of Dermatology, University of Alabama at Birmingham, Birmingham, AL, USA
| | - Andrzej T Slominski
- Department of Dermatology, University of Alabama at Birmingham, Birmingham, AL, USA; VA Medical Center, Birmingham, AL, USA
| | - Robert C Tuckey
- School of Molecular Sciences, The University of Western Australia, Perth, WA 6009, Australia.
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Kozarski M, Klaus A, van Griensven L, Jakovljevic D, Todorovic N, Wan-Mohtar WAAQI, Vunduk J. Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application. FOOD SCIENCE AND HUMAN WELLNESS 2023. [DOI: 10.1016/j.fshw.2022.07.040] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Combining UV Irradiation and Alkaline Deacetylation to Obtain Vitamin D- and Chitosan-Enriched Fractions from Shiitake Mushrooms (Lentinula edodes). FOOD BIOPROCESS TECH 2023. [DOI: 10.1007/s11947-023-02998-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
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Nzekoue FK, Sun Y, Caprioli G, Vittori S, Sagratini G. Effect of the ultrasound-assisted extraction parameters on the determination of ergosterol and vitamin D2 in Agaricus bisporus, A. bisporus Portobello, and Pleurotus ostreatus mushrooms. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104476] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
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Effect of Two Feed Additives-One Multicomponent Based on Nanosilica and the Second Containing Mycelium of Lentinula edodes Fortified with Selenium-On Production Parameters and Histological Analysis of Calves' Duodenum and Abdominal Rumen. Animals (Basel) 2022; 12:ani12101246. [PMID: 35625091 PMCID: PMC9137528 DOI: 10.3390/ani12101246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/14/2022] [Revised: 05/06/2022] [Accepted: 05/10/2022] [Indexed: 12/04/2022] Open
Abstract
With this study, we aimed to evaluate the effect of two multicomponent feed additives given to animals from 10 to 70 d with milk replacer on the production parameters of reared calves: serum selenium level and histology of duodenum and rumen. The first additive was based on nanosilica (3000 mg) containing pancreatic enzymes (protease (18 mg), lipase (45 mg)), a mixture of fat-coated organic acids (2000 mg) (fumaric, malic, citric, and sorbic acids), and sodium butyrate (10,000 mg) (nanosilica/E/OA/SB), whereas the second was based on the mycelium of L. edodes (7 g) enriched in selenium (0.058 mg/g d.w.) (L. edodes/Se). The study was conducted on 18 male crossbred Holstein dairy calves from birth to 70 days of age, which were randomly assigned to control and experimental groups (six animals in each). From each group, three animals were sacrificed at 70 days of age, and histological analysis of the digestive tract (abdominal rumen and small intestine) was performed. It was observed that the additives used did not have any effect on growth performance and hematological or biochemical parameters. However, higher levels of selenium were found in serum in the calves fed with modified L. edodes mycelium on days 35 and 70 (44.33 and 51.33 µg/L in the control group and 132 and 93 µg/L in the L. edodes/Se group, respectively; p < 0.001). Moreover, we noticed lower average daily milk replacer intake at 35−42 d, which increased significantly from 42 to 70 d in the animals receiving L. edodes/Se.
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Tejedor-Calvo E, García-Barreda S, Sánchez S, Morte A, Siles-Sánchez MDLN, Soler-Rivas C, Santoyo S, Marco P. Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi. Foods 2022; 11:foods11030298. [PMID: 35159450 PMCID: PMC8834127 DOI: 10.3390/foods11030298] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2021] [Revised: 01/15/2022] [Accepted: 01/20/2022] [Indexed: 11/16/2022] Open
Abstract
A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated. The response variables investigated were: obtained yield and the levels of total carbohydrate (compounds, β-glucans, chitin, proteins, phenolic compounds and sterols). Principal component analysis indicated water solvent and high temperatures as more adequate parameters to extract polysaccharide-rich fractions (up to 68% of content), whereas ethanol was more suitable to extract fungal sterols (up to 12.5% of content). The fractions obtained at optimal conditions (16.7 MPa, 180 °C, 30 min) were able to protect Caco2 cells from free radical exposure, acting as antioxidants, and were able to reduce secretion of pro-inflammatory cytokines in vitro: IL-6 (50%), and TNFα (80% only T. claveryi ethanol extract), as well as reduce high inhibitory activity (T. aestivum IC50: 9.44 mG/mL).
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Affiliation(s)
- Eva Tejedor-Calvo
- Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Sergi García-Barreda
- Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain
| | - Sergio Sánchez
- Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain
| | - Asunción Morte
- Departamento de Biología Vegetal, Facultad de Biología, Campus de Espinardo, Universidad de Murcia, 30100 Murcia, Spain
| | - María de Las Nieves Siles-Sánchez
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Cristina Soler-Rivas
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Susana Santoyo
- Department of Production and Characterization of Novel Foods, Institute of Food Science Research-CIAL (UAM + CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | - Pedro Marco
- Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain
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Nam M, Choi JY, Kim MS. Metabolic Profiles, Bioactive Compounds, and Antioxidant Capacity in Lentinula edodes Cultivated on Log versus Sawdust Substrates. Biomolecules 2021; 11:1654. [PMID: 34827654 PMCID: PMC8615513 DOI: 10.3390/biom11111654] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2021] [Revised: 11/04/2021] [Accepted: 11/05/2021] [Indexed: 01/05/2023] Open
Abstract
Lentinula edodes (shiitake) is a popular nutritious edible mushroom with a desirable aroma and flavor. Traditional cultivation of L. edodes on beds of logs has been replaced by cultivation on sawdust, but the effects of cultivation changes on L. edodes mushrooms have not been well characterized. We determined the metabolic profile, bioactive compounds, and antioxidant capacity in L. edodes grown on log or sawdust substrates. Metabolic profiles of L. edodes extracts were determined by 1H nuclear magnetic resonance (NMR) and ultra-performance liquid chromatography to quadrupole time-of-flight mass spectrometry. Principal component analysis score plots from 1H NMR analysis showed clear differences between samples. Concentrations of primary metabolites, especially amino acids, generally decreased in L. edodes grown on logs compared to sawdust. Phenolic compounds showed variations in concentration depending on the cultivation method. Bioactive compounds and their antioxidant capacity were analyzed spectrophotometrically. L. edodes cultivated on logs had high concentrations of bioactive compounds with strong antioxidant capacity compared to L. edodes cultivated on sawdust. Thus, the concentration of primary metabolites was high in L. edodes grown on sawdust, which produces a high growth rate. In contrast, log-cultivated L. edodes, which were similar to wild mushrooms, had high levels of bioactive compounds and high antioxidant capacity. This information is useful for determining optimal cultivation conditions for nutritional and medicinal uses of L. edodes mushrooms.
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Affiliation(s)
| | | | - Min-Sun Kim
- Food Analysis Research Center, Korea Food Research Institute, Wanju 55365, Korea; (M.N.); (J.Y.C.)
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Tiwari A, Singh G, Singh U, Sapra L, Rana V, Sharma V, Srivastava RK, Sharma S. Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15410] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
Affiliation(s)
- Abhay Tiwari
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) New Delhi India
| | - Garima Singh
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) New Delhi India
| | - Umesh Singh
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) New Delhi India
| | - Leena Sapra
- Department of Biotechnology All India Institute of Medical Sciences (AIIMS) New Delhi India
| | - Vikrant Rana
- Department of Applied Agriculture School of Basic and Applied Sciences Central University of Punjab Bathinda Punjab India
| | - Vasudha Sharma
- Department of Food Technology Jamia Hamdard New Delhi India
| | - Rupesh K. Srivastava
- Department of Biotechnology All India Institute of Medical Sciences (AIIMS) New Delhi India
| | - Satyawati Sharma
- Centre for Rural Development & Technology Indian Institute of Technology (IIT) New Delhi India
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Umaña M, Turchiuli C, Eim V, Rosselló C, Simal S. Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product. J FOOD ENG 2021. [DOI: 10.1016/j.jfoodeng.2021.110667] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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12
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Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111913] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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Healthy function and high valued utilization of edible fungi. FOOD SCIENCE AND HUMAN WELLNESS 2021. [DOI: 10.1016/j.fshw.2021.04.003] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Salemi S, Saedisomeolia A, Azimi F, Zolfigol S, Mohajerani E, Mohammadi M, Yaseri M. Optimizing the production of vitamin D in white button mushrooms ( Agaricus bisporus) using ultraviolet radiation and measurement of its stability. Lebensm Wiss Technol 2021; 137:110401. [PMID: 33078031 PMCID: PMC7556826 DOI: 10.1016/j.lwt.2020.110401] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 10/10/2020] [Accepted: 10/13/2020] [Indexed: 01/06/2023]
Abstract
This study was conducted to determine the most efficient method to produce vitamin D in mushrooms using UV radiation. For this purpose, mushrooms were irradiated with UV-B and UV-C lamps from their caps, stems, both caps and stems (oblique), and sliced surface at doses of 12.5 kJ m-2 and 3.6 kJ m-2, respectively. Then, they were treated by UV-B at 27 °C, 35 °C, and 43 °C. In the next steps, samples were placed in 30 cm and 50 cm distances from the UV source. Afterward, they were irradiated from 15 to 120 min at an intensity of 3.5 W m-2. In the stability tests, samples were stored at 25 °C, frozen, refrigerated and were cooked and their vitamin D2 content was re-analyzed using HPLC. All experiments were repeated three times. In the sliced group treated with UV-B, vitamin D2 content 14.43 μg gr-1 was significantly higher than other groups. The internal temperature of 27 °C was found as optimum temperature with the production of 3.81 μg gr-1 vitamin D. It was revealed that increasing the distance from the UV source had a significant effect on vitamin D production. After 90 min of exposure, the highest amount of vitamin D2 was produced. Data showed that the vitamin D2 content remained almost stable after one day at 25 °C and during the cooking but it decreased about 50% after 7 days of cold storage. The optimal method observed in this study incorporates the use of UV-B lamps, incensement of radiation area in mushrooms and distance reduction from the UV source within 30 cm the internal temperature of 27 °C should be considered as well in the experiment.
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Affiliation(s)
- Sarina Salemi
- Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran
| | - Ahmad Saedisomeolia
- Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran
| | - Fateme Azimi
- Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran
| | - Sareh Zolfigol
- Department of Cellular and Molecular Nutrition, Tehran University of Medical Science, Tehran, Iran
| | - Ezeddin Mohajerani
- Laser and Plasma Research Institute, Shahid Behehsti University, Tehran, Iran
| | - Mehrdad Mohammadi
- Department of Food Technology Research, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
| | - Mehdi Yaseri
- Department of Epidemiology and Biostatistics, Tehran University of Medical Science, Tehran, Iran
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Selective, rapid and simultaneous determination of ergosterol and ergocalciferol in mushrooms by UPLC-Q-TOF-MS. J Pharm Biomed Anal 2020; 194:113748. [PMID: 33272787 DOI: 10.1016/j.jpba.2020.113748] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2020] [Revised: 10/29/2020] [Accepted: 10/31/2020] [Indexed: 12/18/2022]
Abstract
An ultra-performance liquid chromatography coupled to atmospheric pressure chemical ionization-quadrupole time-of-flight mass spectrometry method has been optimized and validated for the determination of ergosterol and ergocalciferol in mushroom samples, using cholecalciferol as surrogate standard. The separation was carried out with a Synergi Hydro-RP column (100 mm x 3.00 mm i.d, 2.5 μm particle size), (Phenomenex, CA, USA) column, thermostated at 35 °C. The mobile phase was 0.1 % formic acid aqueous solution and methanol in gradient elution mode and it was achieved in 5 min approximately. Detection was achieved by atmospheric pressure chemical ionization in positive mode and quadrupole time-of-flight mass spectrometry. Desolvation and interface temperatures were set at 500 °C and 150 °C, respectively. The recoveries obtained were within 92-105 % for ergosterol, 77-81 % for ergocalciferol and 83-87 % for cholecalciferol. Method limits of detection were 0.4 and 0.5 μg g-1 for ergosterol and ergocalciferol, respectively, and method limits of quantitation were 1.2 and 1.3 μg g-1 for ergosterol and ergocalciferol, respectively. A rapid and simple extraction procedure using small amount of sample (100 mg) with hexane was optimized and the method was applied to the determination of ergosterol and ergocalciferol in white button mushrooms (Agaricus bisporus var. bisporus) exposed to UV irradiation. Results were compared to the corresponding non-irradiated mushrooms.
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Gallotti F, Lavelli V. The Effect of UV Irradiation on Vitamin D 2 Content and Antioxidant and Antiglycation Activities of Mushrooms. Foods 2020; 9:foods9081087. [PMID: 32784944 PMCID: PMC7464819 DOI: 10.3390/foods9081087] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2020] [Revised: 07/30/2020] [Accepted: 08/04/2020] [Indexed: 12/24/2022] Open
Abstract
Mushroom irradiation has been considered a sustainable process to generate high amounts of vitamin D2 due to the role of this vitamin for human health and of the global concerns regarding its deficient or inadequate intake. Mushrooms are also receiving increasing interest due to their nutritional and medicinal properties. However, there is still a knowledge gap regarding the effect of UV irradiation on mushroom bioactive compounds. In this study, two of the most cultivated mushroom species worldwide, Agaricus bisporus and Pleurotus ostreatus, were irradiated with UV-B, and the effect of processing was investigated on the contents of vitamin D2 as well as on antioxidant and antiglycation activities. UV irradiation increased vitamin D2 up to 57 µg/g d.w, which is an adequate level for the fortification of a number of target foods. UV irradiation decreased the antioxidant activity when measured by the Folin–Ciocalteu reagent, the 2,2-diphenyl-1-(2,4,6 trinitrophenyl) hydrazyl radical assay and the ferric ion-reducing antioxidant power assay, but did not decrease the mushroom’s ability to inhibit glycation of a target protein. These results open up a new area of investigation aimed at selecting mushroom species with high nutraceutical benefits for irradiation in order to maintain their potential properties to inhibit oxidative and glycation processes responsible for human diseases.
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Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere. Int J Food Microbiol 2020; 332:108774. [PMID: 32634639 DOI: 10.1016/j.ijfoodmicro.2020.108774] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/27/2020] [Revised: 06/21/2020] [Accepted: 06/28/2020] [Indexed: 02/02/2023]
Abstract
The effects of gamma irradiation (0.5, 1.0, 1.5 and 2.5 kGy doses) on Tuber aestivum packaged under modified atmosphere was evaluated. The respiration rate, microbial populations, sensory characteristics and content of bioactive compounds (total carbohydrates, chitins, β-glucans, proteins, total phenols and sterols) were monitored from immediately after treatment up to day 42 of storage at 4 °C. All the irradiation treatments tested reduced the microbial groups studied by more than 3 log cfu/g. Increasing irradiation doses slowed down the subsequent microbial development throughout the conservation period for all the groups studied. The irradiation treatments did not negatively affect truffle sensory characteristics. Only a slight visible superficial yeast growth was detected at the end of the shelf-life in all doses applied. Total carbohydrate content, chitins, β-glucans and proteins levels were not affected after irradiation. However, sterols, particularly stigmasterol, slightly decreased after irradiation, while levels of phenolic compounds doubled during storage. Gamma irradiation (2.5 kGy) could be used to extend the shelf-life of summer truffles packaged under modified atmosphere, since no remarkable reduction of bioactive compounds were noticed after 42 days of storage, and their sensory and microbial parameters were of higher quality than those of non-irradiated controls.
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Muszyńska B, Szacawa E, Bederska-Łojewska D, Dudek K, Pomierny B, Włodarczyk A, Kała K, Lazur J, Suchocki P, Budziszewska B, Bednarek D, Pieszka M. Preliminary study on Se-enriched Lentinula edodes mycelium as a proposal of new feed additive in selenium deficiency. PLoS One 2020; 15:e0233456. [PMID: 32437465 PMCID: PMC7241721 DOI: 10.1371/journal.pone.0233456] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Accepted: 05/05/2020] [Indexed: 01/18/2023] Open
Abstract
The presence of selenium in European soil is low and this causes its deficiency in livestock and, in consequence, in humans. This study aimed to obtain Lentinula (L.) edodes mycelium with the maximum content of selenium. This species was used for experiment based on its documented medicinal properties. Calves were fed with selenium-enriched L. edodes mycelium, and serum selenium concentration, average daily weight gains and selected immune parameters were estimated. The selenium-enriched mushroom was found to be safe based on cytotoxicity tests (MTT and LDH tests) and for this reason it was used for further experiments. The mean quantity of selenium in the serum of calves fed with selenium-enriched L. edodes mycelium was significantly higher than that of control calves. Additionally, the calves fed with selenium-enriched L. edodes mycelium had higher body weight gains than those of control calves. White blood cell counts and subpopulations of lymphocytes in the experimental and control calves were within the reference range. The administration of L. edodes enriched with selenium had a beneficial effect on state of health of the calves.
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Affiliation(s)
- Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Ewelina Szacawa
- Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
| | - Dorota Bederska-Łojewska
- Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
| | - Katarzyna Dudek
- Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
| | - Bartosz Pomierny
- Department of Biochemical Toxicology, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Anna Włodarczyk
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Jan Lazur
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Piotr Suchocki
- Department of Bioanalysis and Drug Analysis, Faculty of Pharmacy, Warsaw Medical University, Warszawa, Poland
| | - Bogusława Budziszewska
- Department of Biochemical Toxicology, Faculty of Pharmacy, Jagiellonian University Medical College, Krakow, Poland
| | - Dariusz Bednarek
- Department of Cattle and Sheep Diseases, National Veterinary Research Institute, Pulawy, Poland
| | - Marek Pieszka
- Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Balice, Poland
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19
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Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.03.005] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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20
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Muszyńska B, Kała K, Włodarczyk A, Krakowska A, Ostachowicz B, Gdula-Argasińska J, Suchocki P. Lentinula edodes as a Source of Bioelements Released into Artificial Digestive Juices and Potential Anti-inflammatory Material. Biol Trace Elem Res 2020; 194:603-613. [PMID: 31256391 PMCID: PMC7015957 DOI: 10.1007/s12011-019-01782-8] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 04/22/2019] [Accepted: 06/13/2019] [Indexed: 02/03/2023]
Abstract
Lentinula edodes (shiitake), an edible and medicinal mushroom, was chosen for this study with the aim of evaluating the possibility of release of bioelements into artificial digestive juices and analyzing the anti-inflammatory properties. The extracts were prepared from fruiting bodies and biomass enriched with copper (Cu), zinc (Zn), and selenium (Se). The content of bioelements was analyzed by total reflection X-ray fluorescence method. Relatively low content of elements was observed in the fruiting bodies: Cu-1.6, Zn-7.6, and Se-0.12 mg/100 g d.w. compared to mycelial cultures. The anti-inflammatory properties were evaluated in RAW 264.7 cells. Based on the levels of cyclooxygenase 2 protein, nuclear factor erythroid 2-related factor 2, and peroxisome proliferator-activated receptor γ determined using Western blot technique, it was found that the addition of bioelements enhanced the anti-inflammatory properties of mycelium. This indicates that L. edodes cultured on a suitable medium may be used as a potential component of anti-inflammatory products.
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Affiliation(s)
- Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland.
| | - Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
| | - Anna Włodarczyk
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
| | - Agata Krakowska
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
| | - Beata Ostachowicz
- Faculty of Physics and Applied Computer Sciences, AGH University of Science and Technology, Mickiewicza 30, 30-059, Krakow, Poland
| | - Joanna Gdula-Argasińska
- Department of Radioligands, Faculty of Pharmacy, Jagiellonian University Medical College, Medyczna 9, 30-688, Krakow, Poland
| | - Piotr Suchocki
- Department of Bioanalysis and Drug Analysis, Faculty of Pharmacy, Medical University of Warsaw, Banacha 1, 02-097, Warszawa, Poland
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21
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Taofiq O, Silva AR, Costa C, Ferreira I, Nunes J, Prieto MA, Simal-Gandara J, Barros L, Ferreira ICFR. Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology. Food Funct 2020; 11:5887-5897. [DOI: 10.1039/d0fo00301h] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
In this study, heat-assisted extraction (HAE) was used to optimise the extraction of ergosterol from Pleurotus ostreatus (PO) and Pleurotus eryngii (PE) using response surface methodology (RSM).
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Affiliation(s)
- Oludemi Taofiq
- Centro de Investigação de Montanha (CIMO)
- Instituto Politécnico de Bragança
- 5300-253 Bragança
- Portugal
| | - Ana Rita Silva
- Centro de Investigação de Montanha (CIMO)
- Instituto Politécnico de Bragança
- 5300-253 Bragança
- Portugal
- Departamento de Ciencias Farmacéuticas
| | - Cristina Costa
- Centre Bio R&D Unit
- 3405-155 Oliveira do Hospital
- Portugal
| | - Inês Ferreira
- Centre Bio R&D Unit
- 3405-155 Oliveira do Hospital
- Portugal
| | - João Nunes
- Centre Bio R&D Unit
- 3405-155 Oliveira do Hospital
- Portugal
| | - Miguel A. Prieto
- Nutrition and Bromatology Group
- Department of Analytical and Food Chemistry
- Faculty of Science
- University of Vigo – Ourense Campus
- Ourense
| | - Jesús Simal-Gandara
- Nutrition and Bromatology Group
- Department of Analytical and Food Chemistry
- Faculty of Science
- University of Vigo – Ourense Campus
- Ourense
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO)
- Instituto Politécnico de Bragança
- 5300-253 Bragança
- Portugal
| | - Isabel C. F. R. Ferreira
- Centro de Investigação de Montanha (CIMO)
- Instituto Politécnico de Bragança
- 5300-253 Bragança
- Portugal
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22
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Morales D, Smiderle FR, Villalva M, Abreu H, Rico C, Santoyo S, Iacomini M, Soler-Rivas C. Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes. J Funct Foods 2019. [DOI: 10.1016/j.jff.2019.103446] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022] Open
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23
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Abreu H, Simas FF, Smiderle FR, Sovrani V, Dallazen JL, Maria-Ferreira D, Werner MF, Cordeiro LM, Iacomini M. Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko. Int J Biol Macromol 2019; 122:1128-1135. [DOI: 10.1016/j.ijbiomac.2018.09.062] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2018] [Revised: 08/07/2018] [Accepted: 09/11/2018] [Indexed: 12/20/2022]
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24
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Morales D, Tejedor-Calvo E, Jurado-Chivato N, Polo G, Tabernero M, Ruiz-Rodríguez A, Largo C, Soler-Rivas C. In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes). Food Funct 2019; 10:7325-7332. [DOI: 10.1039/c9fo01744e] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Abstract
Herein, two shiitake fractions were obtained: the ergosterol-enriched fraction exerted higher in vitro hypocholesterolemic activity and the β-glucan-enriched fraction reduced the cholesterol levels in mice.
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Affiliation(s)
- Diego Morales
- Department of Production and Characterization of Novel Foods
- Institute of Food Science Research – CIAL (UAM+CSIC)
- C/Nicolas Cabrera 9
- Campus de Cantoblanco
- Universidad Autónoma de Madrid
| | - Eva Tejedor-Calvo
- Department of Production and Characterization of Novel Foods
- Institute of Food Science Research – CIAL (UAM+CSIC)
- C/Nicolas Cabrera 9
- Campus de Cantoblanco
- Universidad Autónoma de Madrid
| | - Noelia Jurado-Chivato
- Department of Production and Characterization of Novel Foods
- Institute of Food Science Research – CIAL (UAM+CSIC)
- C/Nicolas Cabrera 9
- Campus de Cantoblanco
- Universidad Autónoma de Madrid
| | - Gonzalo Polo
- Departament of Experimental Surgery
- Research Institute Hospital La Paz (IdiPAZ)
- 28046 Madrid
- Spain
| | - María Tabernero
- Departament of Experimental Surgery
- Research Institute Hospital La Paz (IdiPAZ)
- 28046 Madrid
- Spain
- Department of Innovation in Precision Nutrition
| | - Alejandro Ruiz-Rodríguez
- Department of Production and Characterization of Novel Foods
- Institute of Food Science Research – CIAL (UAM+CSIC)
- C/Nicolas Cabrera 9
- Campus de Cantoblanco
- Universidad Autónoma de Madrid
| | - Carlota Largo
- Departament of Experimental Surgery
- Research Institute Hospital La Paz (IdiPAZ)
- 28046 Madrid
- Spain
| | - Cristina Soler-Rivas
- Department of Production and Characterization of Novel Foods
- Institute of Food Science Research – CIAL (UAM+CSIC)
- C/Nicolas Cabrera 9
- Campus de Cantoblanco
- Universidad Autónoma de Madrid
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25
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Koutrotsios G, Kalogeropoulos N, Kaliora AC, Zervakis GI. Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive Compounds. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2018; 66:5971-5983. [PMID: 29869500 DOI: 10.1021/acs.jafc.8b01532] [Citation(s) in RCA: 30] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/08/2023]
Abstract
Pleurotus ostreatus, P. eryngii, and P. nebrodensis were cultivated on nonconventional substrates containing grape marc (GMC) or olive mill byproducts (OMB); wheat straw (WHS) served as control. GMC-based media demonstrated equal/better mushroom productivity than WHS for P. eryngii and P. nebrodensis, while the cultivation performance of P. eryngii was improved in OMB-based media. Both GMC and OMB substrates led to large increase of fruit-bodies content in phenolic acids, resveratrol, triterpenic compounds, and ergosterol; in particular, P. eryngii mushrooms presented significantly more total phenolics and exhibited much higher antioxidant activity (2- to 8-fold increase). Furthermore, substrates containing GMC or OMB presented up to 27% increase in mushroom β-glucans. Overall, Pleurotus species responded in a different and mostly substrate-specific manner by selectively absorbing organic compounds. Phenolics and squalene content of substrates correlated very well with mushrooms antioxidant activity and ergosterol, respectively; the same was observed for triterpenics' content of substrates and mushrooms.
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Affiliation(s)
- Georgios Koutrotsios
- Agricultural University of Athens , Laboratory of General and Agricultural Microbiology , Iera Odos 75 , 11855 Athens , Greece
| | - Nick Kalogeropoulos
- Harokopio University , Department of Nutrition and Dietetics, Laboratory of Chemistry, Biochemistry and Physical Chemistry of Foods , El. Venizelou 70 , 17671 Kallithea , Greece
| | - Andriana C Kaliora
- Harokopio University , Department of Nutrition and Dietetics, Laboratory of Chemistry, Biochemistry and Physical Chemistry of Foods , El. Venizelou 70 , 17671 Kallithea , Greece
| | - Georgios I Zervakis
- Agricultural University of Athens , Laboratory of General and Agricultural Microbiology , Iera Odos 75 , 11855 Athens , Greece
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26
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Morales D, Piris AJ, Ruiz-Rodriguez A, Prodanov M, Soler-Rivas C. Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method. Biotechnol Prog 2018; 34:746-755. [PMID: 29388355 DOI: 10.1002/btpr.2616] [Citation(s) in RCA: 33] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2017] [Revised: 12/20/2017] [Indexed: 11/12/2022]
Abstract
Three extraction methods were sequentially combined to obtain fractions from Lentinula edodes (shiitake mushrooms) containing bioactive compounds against cardiovascular diseases (CVDs). Fruiting bodies were first extracted with plain water, obtained residue was then submitted to supercritical fluid extraction (SFE) and remaining residue submitted to hot water extraction. Sequential design allowed reutilization of the nonextracted material as raw material for the successive extractions increasing extraction yields and separating interesting compounds. Obtained fractions contained different amounts of ß-glucans, chitins, eritadenine, lenthionine, ergosterol, proteins/peptides and phenolic compounds conferring them different bioactivities. Water soluble fractions showed high antioxidant activities (ABTS+• and DPPH• scavenging capacity and reducing power), they were also able to inhibit one of the main enzymes involved in hypertension (angiotensin-I converting enzyme) and the key enzyme of cholesterol metabolism (3-hydroxy-3-methylglutaryl coenzyme A reductase). The latter inhibitory activity was also noticed in SFE extracts although ergosterol and other lipid-like molecules were isolated. Dietary fibers were separated in the third extraction. Therefore, with this sequential extraction procedure bioactive compounds against CVDs can be selectively separated from a single batch of shiitake powder. © 2018 American Institute of Chemical Engineers Biotechnol. Prog., 34:746-755, 2018.
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Affiliation(s)
- Diego Morales
- Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain
| | - Adriana J Piris
- Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain
| | - Alejandro Ruiz-Rodriguez
- Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain
| | - Marin Prodanov
- Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain
| | - Cristina Soler-Rivas
- Dept. of Production and Characterization of Novel Foods, Institute of Food Science Research - CIAL (UAM+CSIC), C/Nicolas Cabrera 9, Campus de Cantoblanco, Universidad Autonoma de Madrid, Madrid, 28049, Spain
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27
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Chen X, Huynh N, Cui H, Zhou P, Zhang X, Yang B. Correlating supercritical fluid extraction parameters with volatile compounds from Finnish wild mushrooms ( Craterellus tubaeformis) and yield prediction by partial least squares regression analysis. RSC Adv 2018; 8:5233-5242. [PMID: 35542441 PMCID: PMC9078171 DOI: 10.1039/c7ra12472d] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2017] [Accepted: 01/24/2018] [Indexed: 11/24/2022] Open
Abstract
Supercritical fluid was applied to extract volatile compounds from Finnish wild mushrooms (Craterellus tubaeformis). The effects of extraction pressure, temperature and supercritical carbon dioxide volume on extraction yield and the content of mushroom alcohols in the extracts were investigated in the range from 80 to 95 bar, 35 to 55 °C and 30 to 70 mL, respectively. The correlation between extracted volatile compounds and supercritical fluid extraction parameters was studied and prediction models of ten extracted aroma compounds were established by partial least squares regression (PLSR). The calibrated and validated models of 2-octen-1-ol (R _cal = 0.96, R _cal 2 = 0.91, R _val = 0.94, R _val 2 = 0.88) and geranyl acetone (R _cal = 0.96, R _cal 2 = 0.92, R _val = 0.95, R _val 2 = 0.90) were satisfactory, and had the predictive capability of 88% and 92%, respectively. Moreover, the predictive equations for other extracted aroma compounds were also proved to be sufficiently accurate. Hence, the present study provides useful reference for extraction of volatile compounds from mushrooms using supercritical fluid for further industrial applications.
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Affiliation(s)
- Xiao Chen
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China +86-510-85919106
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku FIN-20014 Turku Finland +358 2 3336844
| | - Nghia Huynh
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku FIN-20014 Turku Finland +358 2 3336844
| | - Heping Cui
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China +86-510-85919106
| | - Peng Zhou
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China +86-510-85919106
| | - Xiaoming Zhang
- State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University Lihu Road 1800 Wuxi Jiangsu 214122 China +86-510-85919106
| | - Baoru Yang
- Food Chemistry and Food Development, Department of Biochemistry, University of Turku FIN-20014 Turku Finland +358 2 3336844
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Taofiq O, Fernandes Â, Barros L, Barreiro MF, Ferreira IC. UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.10.008] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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