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For: Sepúlveda L, Romaní A, Aguilar CN, Teixeira J. Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2018.01.012] [Citation(s) in RCA: 40] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Roselli V, Pugliese G, Leuci R, Brunetti L, Gambacorta L, Tufarelli V, Piemontese L. Green Methods to Recover Bioactive Compounds from Food Industry Waste: A Sustainable Practice from the Perspective of the Circular Economy. Molecules 2024;29:2682. [PMID: 38893556 PMCID: PMC11173532 DOI: 10.3390/molecules29112682] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2024] [Revised: 06/02/2024] [Accepted: 06/03/2024] [Indexed: 06/21/2024]  Open
2
Sarangi PK, Srivastava RK, Sahoo UK, Singh AK, Parikh J, Bansod S, Parsai G, Luqman M, Shadangi KP, Diwan D, Lanterbecq D, Sharma M. Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste. CHEMOSPHERE 2024;349:140833. [PMID: 38043620 DOI: 10.1016/j.chemosphere.2023.140833] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 11/17/2023] [Accepted: 11/26/2023] [Indexed: 12/05/2023]
3
Coronado-Contreras A, Ruelas-Chacón X, Reyes-Acosta YK, Dávila-Medina MD, Ascacio-Valdés JA, Sepúlveda L. Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation. Foods 2023;12:4213. [PMID: 38231671 DOI: 10.3390/foods12234213] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 11/03/2023] [Accepted: 11/16/2023] [Indexed: 01/19/2024]  Open
4
Bansod SP, Parikh JK, Sarangi PK. Pineapple peel waste valorization for extraction of bio-active compounds and protein: Microwave assisted method and Box Behnken design optimization. ENVIRONMENTAL RESEARCH 2023;221:115237. [PMID: 36632885 DOI: 10.1016/j.envres.2023.115237] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2022] [Revised: 12/19/2022] [Accepted: 01/04/2023] [Indexed: 06/17/2023]
5
de Aquino Gondim T, Guedes JAC, Silva MFS, da Silva AC, Dionísio AP, Souza FVD, do Ó Pessoa C, Lopes GS, Zocolo GJ. Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. Food Res Int 2023;164:112439. [PMID: 36738003 DOI: 10.1016/j.foodres.2022.112439] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2022] [Revised: 12/27/2022] [Accepted: 12/29/2022] [Indexed: 01/01/2023]
6
Zampar GG, Zampar IC, Beserra da Silva de Souza S, da Silva C, Bolanho Barros BC. Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102098] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
7
Dhar P, Deka SC. Effect of ultrasound‐assisted extraction of dietary fiber from the sweetest variety Queen pineapple waste of Tripura (India). J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Rivera AMP, Toro CR, Londoño L, Bolivar G, Ascacio JA, Aguilar CN. Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-022-01627-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
9
Assessing of the most appropriate biotechnological strategy on the recovery of antioxidants from beet wastes by applying the life cycle assessment (LCA) methodology. FOOD AND BIOPRODUCTS PROCESSING 2022. [DOI: 10.1016/j.fbp.2022.08.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
10
Sarangi PK, Anand Singh T, Joykumar Singh N, Prasad Shadangi K, Srivastava RK, Singh AK, Chandel AK, Pareek N, Vivekanand V. Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review. BIORESOURCE TECHNOLOGY 2022;351:127085. [PMID: 35358673 DOI: 10.1016/j.biortech.2022.127085] [Citation(s) in RCA: 17] [Impact Index Per Article: 8.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Revised: 03/25/2022] [Accepted: 03/25/2022] [Indexed: 05/27/2023]
11
Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment. Int J Food Microbiol 2022;373:109714. [PMID: 35567891 DOI: 10.1016/j.ijfoodmicro.2022.109714] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/04/2022] [Revised: 04/16/2022] [Accepted: 05/05/2022] [Indexed: 11/18/2022]
12
Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW). JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2022. [DOI: 10.1007/s11694-021-01243-8] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
13
Suhag R, Kumar R, Dhiman A, Sharma A, Prabhakar PK, Gopalakrishnan K, Kumar R, Singh A. Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review. Crit Rev Food Sci Nutr 2022;63:6757-6776. [PMID: 35196934 DOI: 10.1080/10408398.2022.2043237] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
14
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization. Antioxidants (Basel) 2022;11:antiox11020203. [PMID: 35204085 PMCID: PMC8868306 DOI: 10.3390/antiox11020203] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2021] [Revised: 01/11/2022] [Accepted: 01/18/2022] [Indexed: 12/10/2022]  Open
15
de Santana Neto DC, Ferreira VCDS, Araújo ÍBDS, Meireles BRLDA, Cordeiro ÂMTDM, da Silva FAP. Solid–liquid extraction of bioactive compounds from Spondias mombin L. by-products: optimization and identification of phenolic profile. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING 2022. [DOI: 10.1007/s43153-021-00209-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/02/2022]
16
Leichtweis MG, Oliveira MBPP, Ferreira ICFR, Pereira C, Barros L. Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues. Antioxidants (Basel) 2021;10:antiox10111827. [PMID: 34829698 PMCID: PMC8615106 DOI: 10.3390/antiox10111827] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Revised: 11/15/2021] [Accepted: 11/16/2021] [Indexed: 11/16/2022]  Open
17
Valdés García A, Domingo Martínez MI, Ponce Landete M, Prats Moya MS, Beltrán Sanahuja A. Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources. Antioxidants (Basel) 2021;10:1767. [PMID: 34829638 PMCID: PMC8615117 DOI: 10.3390/antiox10111767] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2021] [Revised: 11/02/2021] [Accepted: 11/02/2021] [Indexed: 11/16/2022]  Open
18
Carlosama Adriana M, Rodríguez Misael C, Londoño Guillermo C, Sánchez Fernando O, Cock Liliana S. Optimization of the reproduction of Weissella cibaria in a fermentation substrate formulated with agroindustrial waste. ACTA ACUST UNITED AC 2021;32:e00671. [PMID: 34603976 PMCID: PMC8473453 DOI: 10.1016/j.btre.2021.e00671] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2021] [Revised: 08/22/2021] [Accepted: 09/03/2021] [Indexed: 11/30/2022]
19
Sozzi A, Zambon M, Mazza G, Salvatori D. Fluidized bed drying of blackberry wastes: Drying kinetics, particle characterization and nutritional value of the obtained granular solids. POWDER TECHNOL 2021. [DOI: 10.1016/j.powtec.2021.02.058] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
20
Arruda HS, Silva EK, Peixoto Araujo NM, Pereira GA, Pastore GM, Marostica Junior MR. Anthocyanins Recovered from Agri-Food By-Products Using Innovative Processes: Trends, Challenges, and Perspectives for Their Application in Food Systems. Molecules 2021;26:2632. [PMID: 33946376 PMCID: PMC8125576 DOI: 10.3390/molecules26092632] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/23/2021] [Accepted: 04/29/2021] [Indexed: 12/15/2022]  Open
21
Mala T, Sadiq MB, Anal AK. Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐ and microwave‐assisted extractions. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13709] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
22
Cebrián-Tarancón C, Oliva J, Cámara MÁ, Alonso GL, Salinas MR. Analysis of Intact Glycosidic Aroma Precursors in Grapes by High-Performance Liquid Chromatography with a Diode Array Detector. Foods 2021;10:foods10010191. [PMID: 33477839 PMCID: PMC7832828 DOI: 10.3390/foods10010191] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/28/2020] [Revised: 01/12/2021] [Accepted: 01/15/2021] [Indexed: 11/16/2022]  Open
23
Chiocchio I, Mandrone M, Tomasi P, Marincich L, Poli F. Plant Secondary Metabolites: An Opportunity for Circular Economy. Molecules 2021;26:495. [PMID: 33477709 PMCID: PMC7831927 DOI: 10.3390/molecules26020495] [Citation(s) in RCA: 44] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 01/12/2021] [Accepted: 01/15/2021] [Indexed: 12/20/2022]  Open
24
Ariffin KK, Masngut N, Seman MNA, Saufi SM, Jamek S, Sueb MSM. Dilute acid hydrolysis pretreatment for sugar and organic acid production from pineapple residues. ACTA ACUST UNITED AC 2020. [DOI: 10.1088/1757-899x/991/1/012057] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
25
Influence of Feeding Quinoa (Chenopodium quinoa) Seeds and Prickly Pear Fruit (Opuntia ficus indica) Peel on the Immune Response and Resistance to Aeromonas sobria Infection in Nile Tilapia (Oreochromis niloticus). Animals (Basel) 2020;10:ani10122266. [PMID: 33271917 PMCID: PMC7760620 DOI: 10.3390/ani10122266] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2020] [Revised: 11/27/2020] [Accepted: 11/29/2020] [Indexed: 01/09/2023]  Open
26
Rico X, Gullón B, Alonso JL, Yáñez R. Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview. Food Res Int 2020;132:109086. [DOI: 10.1016/j.foodres.2020.109086] [Citation(s) in RCA: 71] [Impact Index Per Article: 17.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2019] [Revised: 01/21/2020] [Accepted: 02/05/2020] [Indexed: 01/13/2023]
27
Formulation of a fermentation substrate from pineapple and sacha inchi wastes to grow Weissella cibaria. Heliyon 2020;6:e03790. [PMID: 32373729 PMCID: PMC7191580 DOI: 10.1016/j.heliyon.2020.e03790] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2019] [Revised: 02/15/2020] [Accepted: 04/14/2020] [Indexed: 11/21/2022]  Open
28
Solyom K, Lopez PR, Esquivel P, Lucia A, Vásquez-Caicedo. Effect of temperature and moisture contents on dielectric properties at 2.45 GHz of fruit and vegetable processing by-products. RSC Adv 2020;10:16783-16790. [PMID: 35498824 PMCID: PMC9053170 DOI: 10.1039/c9ra10639a] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2019] [Revised: 05/19/2020] [Accepted: 03/14/2020] [Indexed: 11/21/2022]  Open
29
Aruwa CE, Amoo S, Kudanga T. Phenolic compound profile and biological activities of Southern African Opuntia ficus-indica fruit pulp and peels. Lebensm Wiss Technol 2019. [DOI: 10.1016/j.lwt.2019.05.028] [Citation(s) in RCA: 37] [Impact Index Per Article: 7.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
30
Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products. FOOD AND BIOPRODUCTS PROCESSING 2019. [DOI: 10.1016/j.fbp.2018.12.008] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
31
Roda A, Lambri M. Food uses of pineapple waste and by‐products: a review. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14128] [Citation(s) in RCA: 43] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
32
Polysaccharides from pineapple pomace: new insight into ultrasonic-cellulase synergistic extraction and hypoglycemic activities. Int J Biol Macromol 2019;121:1213-1226. [DOI: 10.1016/j.ijbiomac.2018.10.054] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2018] [Revised: 08/31/2018] [Accepted: 10/12/2018] [Indexed: 12/23/2022]
33
Hu H, Zhao Q. Optimization extraction and functional properties of soluble dietary fiber from pineapple pomace obtained by shear homogenization-assisted extraction. RSC Adv 2018;8:41117-41130. [PMID: 35559297 PMCID: PMC9092029 DOI: 10.1039/c8ra06928j] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/19/2018] [Accepted: 12/03/2018] [Indexed: 12/22/2022]  Open
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