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For: Lian X, Wen Y, Zhu W, Li L, Zhang K, Wang W. Retrograded starches as potential anodes in lithium-ion rechargeable batteries. Int J Biol Macromol 2012;51:632-4. [PMID: 22766035 DOI: 10.1016/j.ijbiomac.2012.06.015] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2012] [Revised: 06/11/2012] [Accepted: 06/12/2012] [Indexed: 11/16/2022]
Number Cited by Other Article(s)
1
Ghozali M, Triwulandari E, Restu WK. Biopolymers in Electronics. Biopolymers 2022. [DOI: 10.1007/978-3-030-98392-5_14] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
2
The Electrochemical Stability of Starch Carbon as an Important Property in the Construction of a Lithium-Ion Cell. ENTROPY 2021;23:e23070861. [PMID: 34356402 PMCID: PMC8303806 DOI: 10.3390/e23070861] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/16/2021] [Revised: 06/30/2021] [Accepted: 07/01/2021] [Indexed: 11/17/2022]
3
Pigłowska M, Kurc B, Kubiak A. Physicochemical properties of raw starches and their impact on electrochemical activity - Biomolecule-based anode material. Bioelectrochemistry 2020;136:107619. [PMID: 32731195 DOI: 10.1016/j.bioelechem.2020.107619] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2020] [Revised: 07/20/2020] [Accepted: 07/21/2020] [Indexed: 11/19/2022]
4
Lian X, Cheng K, Wang D, Zhu W, Wang X. Analysis of crystals of retrograded starch with sharp X-ray diffraction peaks made by recrystallization of amylose and amylopectin. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2018. [DOI: 10.1080/10942912.2017.1362433] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
5
Guo J, Kang H, Feng X, Lian X, Li L. The interaction of sweet potato amylose/amylopectin and KCl during drying. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.04.039] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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