1
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Ying R, Wang W, Chen R, Zhou R, Mao X. Intestinal-Target and Glucose-Responsive Smart Hydrogel toward Oral Delivery System of Drug with Improved Insulin Utilization. Biomacromolecules 2024; 25:7446-7458. [PMID: 39413303 DOI: 10.1021/acs.biomac.4c01093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2024]
Abstract
An intelligent insulin delivery system targeting intestinal absorption and glucose responsiveness can enhance the bioavailability through oral insulin therapy, offering promising diabetes treatment. In this paper, a glucose and pH dual-response polymer hydrogel using carboxymethyl agarose modified with 3-amino-phenylboronic acid and l-valine (CPL) was developed as an insulin delivery carrier, exhibiting excellent biocompatibility and effective insulin encapsulation. The insulin encapsulated in the hydrogel (Ins-CPL) was released in a controlled manner in response to the in vivo stimulation of blood glucose and pH levels with higher levels of intracellular uptake and utilization of insulin in the intestinal environment simultaneously. Notably, the Ins-CPL hydrogel effectively regulated blood sugar in diabetic rats over a long period by simulating endogenous insulin, responding to changes in plasma pH and glucose levels, and overcoming the intestinal epithelium barrier. This indicates a significant boost in oral insulin bioavailability and broadens its application prospects.
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Affiliation(s)
- Rui Ying
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
| | - Wei Wang
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
| | - Rui Chen
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
| | - Ruoyu Zhou
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
| | - Xiangzhao Mao
- State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China
- Laboratory for Marine Drugs and Bioproducts of Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China
- Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, China
- Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China
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2
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Zhang J, Li R, Yu J, Bai H, Lu M, Wang B. Three-dimensional gel network structure of agarose interlayer dispersed Pd nanoparticles in copper foam electrode for electrocatalytic degradation of doxycycline hydrochloride. Int J Biol Macromol 2024; 279:135348. [PMID: 39270913 DOI: 10.1016/j.ijbiomac.2024.135348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2024] [Revised: 08/20/2024] [Accepted: 09/03/2024] [Indexed: 09/15/2024]
Abstract
In this study, we successfully prepared palladium/agarose/copper foam (Pd/AG/CF) composite electrodes by utilizing the three-dimensional network structure agarose (AG), a green material derived from biomass, and homogeneously immobilizing palladium (Pd) atoms on a copper foam (CF) substrate through a facile route. The electrode showed excellent performance in the electrocatalytic degradation of doxycycline (DOX), with a high DOX degradation rate of 92.19 % in 60 min. In-depth studies revealed that palladium can form metal-metal interactions with the CF substrates, which enhances the electron transfer on the catalyst surface. In addition, the introduction of agarose effectively prevented the agglomeration of palladium nanoparticles. In addition, the hydroxyl functional groups in the molecular structure of agarose facilitate interactions between water molecules and the electrode interface through the formation of hydrogen bonds, thereby further enhancing the efficiency of the electrocatalytic reaction. In addition to good stability and reusability. Microbial toxicity test results show that the degraded wastewater has minimal impact on the environment. Also, possible degradation pathways of DOX were explored in this study. Finally, a novel continuous flow reactor was designed, featuring a unique design that ensures full contact between wastewater and the composite electrodes, thereby achieving continuous and efficient treatment of antibiotic wastewater.
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Affiliation(s)
- Jian Zhang
- School of Chemical Engineering, Northeast Electric Power University, Jilin 132012, China.
| | - Ruoyi Li
- School of Chemical Engineering, Northeast Electric Power University, Jilin 132012, China
| | - Jiaqi Yu
- School of Chemical Engineering, Northeast Electric Power University, Jilin 132012, China
| | - Haina Bai
- School of Biological and Food Engineering, Jilin Institute of Chemical Technology, Jilin 132022, PR China.
| | - Muchen Lu
- School of Chemical Engineering, Northeast Electric Power University, Jilin 132012, China
| | - Bing Wang
- School of Chemical Engineering, Northeast Electric Power University, Jilin 132012, China
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3
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Mukundan LM, Das S, Rajasekaran R, Ganguly D, Seesala VS, Dhara S, Chattopadhyay S. Photo-annealable agarose microgels for jammed microgel printing: Transforming thermogelling hydrogel to a functional bioink. Int J Biol Macromol 2024; 278:134550. [PMID: 39116964 DOI: 10.1016/j.ijbiomac.2024.134550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2024] [Revised: 06/07/2024] [Accepted: 08/05/2024] [Indexed: 08/10/2024]
Abstract
Three-dimensional (3D) printing of hydrogel structures using jammed microgel inks offer distinct advantages of improved printing functionalities, as these inks are strain-yielding and self-recovering types. However, interparticle binding in granular hydrogel inks is a challenge to overcome the limited integrity and reduced macroscale modulus prevalent in the 3D printed microgel scaffolds. In this study, we prepared chemically annealable agarose microgels through a process of xerogel rehydration, applying a low-cost and high throughput method of spray drying. The crosslinked jammed microgel matrix is found to have superior mechanical properties with a Young's modulus of 2.23 MPa and extensibility up to 7.2%, surpassing those of traditional biopolymer-based and microgel-based inks. Furthermore, this study addresses the complexities encountered in the existing system of printing thermoresponsive agarose bioink using this jammed microgel printing approach. The jammed agarose microgel ink exhibited to be self-recovering, yield stress fluid and validated the temperature-independent printing. Furthermore, the 3D printed jammed microgel scaffold demonstrated good cell responsiveness as evaluated through the viability and morphological study in-vitro with mesenchymal stem cells cultured in it. This unique fabrication approach offers exciting possibilities to expand on microgel printing for varied requirements in tissue engineering.
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Affiliation(s)
- Lakshmi M Mukundan
- Rubber Technology Center, Indian Institute of Technology Kharagpur; School of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
| | - Samir Das
- School of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
| | - Ragavi Rajasekaran
- School of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
| | | | - Venkata Sundeep Seesala
- School of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
| | - Santanu Dhara
- School of Medical Science and Technology, Indian Institute of Technology Kharagpur, West Bengal 721302, India
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4
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Zhou T, Li X. Chemically modified seaweed polysaccharides: Improved functional and biological properties and prospective in food applications. Compr Rev Food Sci Food Saf 2024; 23:e13396. [PMID: 38925601 DOI: 10.1111/1541-4337.13396] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 05/14/2024] [Accepted: 06/04/2024] [Indexed: 06/28/2024]
Abstract
Seaweed polysaccharides are natural biomacromolecules with unique physicochemical properties (e.g., good gelling, emulsifying, and film-forming properties) and diverse biological activities (e.g., anticoagulant, antioxidant, immunoregulatory, and antitumor effects). Furthermore, they are nontoxic, biocompatible and biodegradable, and abundant in resources. Therefore, they have been widely utilized in food, cosmetics, and pharmaceutical industries. However, their properties and bioactivities sometimes are not satisfactory for some purposes. Modification of polysaccharides can impart the amphiphilicity and new functions to the biopolymers and change the structure and conformation, thus effectively improving their functional properties and biological activities so as to meet the requirement for targeted applications. This review outlined the modification methods of representative red algae polysaccharides (carrageenan and agar), brown algae polysaccharides (fucoidan, alginate, and laminaran), and green algae polysaccharides (ulvan) that have potential food applications, including etherification, esterification, degradation, sulfation, phosphorylation, selenylation, and so on. The improved functional properties and bioactivities of the modified seaweed polysaccharides and their potential food applications are also summarized.
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Affiliation(s)
- Tao Zhou
- Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China
| | - Xinyue Li
- Key Laboratory for Food Microbial Technology of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, P. R. China
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5
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Zong W, Shao X, Li J, Cai Z, Zhang X. Towards a biomimetic cellular structure and physical morphology with liposome-encapsulated agarose sol systems. Int J Biol Macromol 2024; 264:130418. [PMID: 38412936 DOI: 10.1016/j.ijbiomac.2024.130418] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2023] [Revised: 02/21/2024] [Accepted: 02/22/2024] [Indexed: 02/29/2024]
Abstract
The cytoplasm, serving as the primary hub of cellular metabolism, stands as a pivotal cornerstone for the harmonious progression of life. The ideal artificial cell should not only have a biomembrane structure system similar to that of a cell and the function of carrying genetic information, but also should have an intracellular environment. In this pursuit, we employed a method involving the incorporation of glycerol into agarose, resulting in the formation of agarose-glycerol mixed sol (AGs). This dynamic sol exhibited fluidic properties at ambient temperature, closely mimicking the viscosity of authentic cytoplasm. Harnessing the electroformation technique, AGs was encapsulated within liposomes, enabling the efficient creation of artificial cells that closely resembled native cellular dimensions through meticulous parameter adjustments of the alternating current (AC) field. Subsequently, artificial cells harboring AGs were subjected to diverse electrolyte and non-electrolyte solutions, enabling a comprehensive exploration of their deformation phenomena, encompassing both inward and outward budding. This study represents a significant stride forward in addressing one of the most fundamental challenges in the construction of artificial cytoplasm. It is our fervent aspiration that this work shall offer invaluable insights and guidance for future endeavors in the realm of artificial cell construction.
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Affiliation(s)
- Wei Zong
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China; Heilongjiang Industrial Hemp Processing Technology Innovation Center, Qiqihar University, Qiqihar 161006, China
| | - Xiaotong Shao
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
| | - Jun Li
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China; Heilongjiang Industrial Hemp Processing Technology Innovation Center, Qiqihar University, Qiqihar 161006, China
| | - Zhenzhen Cai
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China
| | - Xunan Zhang
- College of Chemistry and Chemical Engineering, Qiqihar University, Qiqihar 161006, China; Heilongjiang Industrial Hemp Processing Technology Innovation Center, Qiqihar University, Qiqihar 161006, China.
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6
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Tan J, Li J, Zhang Y, Li X, Han S, Li Z, Zhou X. Application of photocrosslinked gelatin, alginate and dextran hydrogels in the in vitro culture of testicular tissue. Int J Biol Macromol 2024; 260:129498. [PMID: 38232872 DOI: 10.1016/j.ijbiomac.2024.129498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2023] [Revised: 01/05/2024] [Accepted: 01/12/2024] [Indexed: 01/19/2024]
Abstract
Testicular tissue culture in vitro is considered an important tool for the study of spermatogenesis and the treatment of male infertility. Although agarose hydrogel is commonly used in testicular tissue culture, the efficiency of spermatogenesis in vitro is limited. In this study, testicular tissues from adult mice were cultured using a gas-liquid interphase method based on agarose (Agarose), gelatin methacryloyl (GelMA), alginate methacryloyl (AlgMA), dextran methacryloyl (DexMA), and mixture GelMA-Agarose, AlgMA-Agarose, and DexMA-Agarose hydrogels, respectively, for 32 days in vitro. The integrity of the seminiferous tubules, the density and proportions of spermatogonia, spermatocytes, Sertoli cells, and testosterone concentrations were quantified and compared between groups. Properties of different hydrogels including compression modulus, Fourier Infrared Spectroscopy (FITR) spectra, pore size, water absorption, and water retention were tested to investigate how biochemical and physical properties of hydrogels affect the results of testicular tissue culture. The results indicate that testicular tissues cultured on AlgMA exhibited the highest seminiferous tubule integrity rate (0.835 ± 0.021), the presence of a high density of spermatocytes (2107.627 ± 232.082/mm2), and a high proportion of SOX9-positive well-preserved seminiferous tubules (0.473 ± 0.047) compared to all remaining experimental groups on day 32. This may be due to the high water content of AlgMA reducing the toxic effect of oxygen on testicular tissue. In the later period of culture, testicular tissues cultured on DexMA, not DexMA-Agarose, produced significantly more testosterone (18.093 ± 3.302 ng/mL) than the other groups, suggesting that DexMA is friendly to Leydig cells. Our study provides a new idea for the optimization of the gas-liquid interphase method for achieving in vitro spermatogenesis, facilitating the future achievement of efficient in vitro spermatogenesis in more species, including humans.
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Affiliation(s)
- Jia Tan
- Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Jiahui Li
- Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Yuqi Zhang
- Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Xin Li
- Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology, Shanghai 200093, China
| | - Sha Han
- Department of Andrology, the Center for Men's Health, Urologic Medical Center, Shanghai Key Laboratory of Reproductive Medicine, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China
| | - Zheng Li
- Department of Andrology, the Center for Men's Health, Urologic Medical Center, Shanghai Key Laboratory of Reproductive Medicine, Shanghai General Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai 200080, China
| | - Xinli Zhou
- Institute of Biothermal Science and Technology, University of Shanghai for Science and Technology, Shanghai 200093, China.
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7
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Xiang S, Guilbaud-Chéreau C, Hoschtettler P, Stefan L, Bianco A, Ménard-Moyon C. Preparation and optimization of agarose or polyacrylamide/amino acid-based double network hydrogels for photocontrolled drug release. Int J Biol Macromol 2024; 255:127919. [PMID: 37944737 DOI: 10.1016/j.ijbiomac.2023.127919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2023] [Revised: 10/30/2023] [Accepted: 11/04/2023] [Indexed: 11/12/2023]
Abstract
The high water content and biocompatibility of amino-acid-based supramolecular hydrogels have generated growing interest in drug delivery research. Nevertheless, the existing dominant approach of constructing such hydrogels, the exploitation of a single amino acid type, typically comes with several drawbacks such as weak mechanical properties and long gelation times, hindering their applications. Here, we design a near-infrared (NIR) light-responsive double network (DN) structure, containing amino acids and different synthetic or natural polymers, i.e., polyacrylamide, poly(N-isopropylacrylamide), agarose, or low-gelling agarose. The hydrogels displayed high mechanical strength and high drug-loading capacity. Adjusting the ratio of Fmoc-Tyr-OH/Fmoc-Tyr(Bzl)-OH or Fmoc-Phe-OH/Fmoc-Tyr(Bzl)-OH, we could drastically shorten the gelation time of the DN hydrogels at room and body temperatures. Moreover, introducing photothermal agents (graphene oxide, carbon nanotubes, molybdenum disulfide nanosheets, or indocyanine green), we equipped the hydrogels with NIR responsivity. We demonstrated the light-triggered release of the drug baclofen, which is used in severe spasticity treatment. Rheology and stability tests confirmed the positive impact of the polymers on the mechanical strength of the hydrogels, while maintaining good stability under physiological conditions. Overall, our study contributed a novel hydrogel formulation with high mechanical resistance, rapid gel formation, and efficient NIR-controlled drug release, offering new opportunities for biomedical applications.
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Affiliation(s)
- Shunyu Xiang
- CNRS, Immunology, Immunopathology and Therapeutic Chemistry, UPR 3572, University of Strasbourg, ISIS, 67000 Strasbourg, France
| | - Chloé Guilbaud-Chéreau
- CNRS, Immunology, Immunopathology and Therapeutic Chemistry, UPR 3572, University of Strasbourg, ISIS, 67000 Strasbourg, France
| | | | - Loïc Stefan
- Université de Lorraine, CNRS, LCPM, 54000 Nancy, France
| | - Alberto Bianco
- CNRS, Immunology, Immunopathology and Therapeutic Chemistry, UPR 3572, University of Strasbourg, ISIS, 67000 Strasbourg, France.
| | - Cécilia Ménard-Moyon
- CNRS, Immunology, Immunopathology and Therapeutic Chemistry, UPR 3572, University of Strasbourg, ISIS, 67000 Strasbourg, France.
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8
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Fu L, Xiao Q, Ru Y, Hong Q, Weng H, Zhang Y, Chen J, Xiao A. Bio-based active packaging: Gallic acid modified agarose coatings in grass carp (Ctenopharyngodon idellus) preservation. Int J Biol Macromol 2024; 255:128196. [PMID: 37984583 DOI: 10.1016/j.ijbiomac.2023.128196] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/21/2023] [Revised: 11/12/2023] [Accepted: 11/15/2023] [Indexed: 11/22/2023]
Abstract
Antioxidant and antimicrobial agarose coatings were developed by grafting gallic acid through the carbodiimide coupling method. Structural characterization revealed that the carboxyl group of gallic acid was successfully grafted onto the C6-OH of D-galactose in agarose, with the highest observed grafting ratio being 13.73 %. The grafting of gallic acid significantly increased the antioxidant and bacteriostatic activities of the agarose. As the grafting ratio of gallic acid-modified agarose (GaAg) increased from 0 to 13.73 %, the scavenging ratio of DPPH and the inhibition ratio of β-carotene bleaching were observed to increase from 0 % to 65.92 % and 6.89 % to 73.46 %, respectively. GaAg exhibited up to 100 % inhibition of Escherichia coli and Staphylococcus aureus. The physicochemical properties of gel strength, viscosity, gelling temperature and melting temperature decreased to 971.3 g/cm2, 17.9 mPa·s, 31.7 °C and 84.1 °C, respectively. The gel contact angle was increased from 22.1° to 73.6°. Fish preservation tests have demonstrated that it effectively inhibited bacterial growth, prevented fat oxidation, blocked light, reduced moisture loss, and enhanced the overall quality of grass carp (Ctenopharyngodon idellus) fillets during refrigeration, which was more effective than native agarose in extending the shelf life of fish. Therefore, GaAg holds promise as an aquatic product preservative.
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Affiliation(s)
- Liling Fu
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
| | - Qiong Xiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.
| | - Yi Ru
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Qinglin Hong
- Green Fresh (Fujian) Foodstuff Co., Ltd., Zhangzhou 363100, China
| | - Huifen Weng
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Yonghui Zhang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Jun Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Anfeng Xiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.
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9
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Greco F, Pardini LF, Botto A, McDonnell LA. Low-melting point agarose as embedding medium for MALDI mass spectrometry imaging and laser-capture microdissection-based proteomics. Sci Rep 2023; 13:18678. [PMID: 37907539 PMCID: PMC10618491 DOI: 10.1038/s41598-023-45799-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2023] [Accepted: 10/24/2023] [Indexed: 11/02/2023] Open
Abstract
The combination of MALDI mass spectrometry imaging, laser-capture microdissection, and quantitative proteomics allows the identification and characterization of molecularly distinct tissue compartments. Such workflows are typically performed using consecutive tissue sections, and so reliable sectioning and mounting of high-quality tissue sections is a prerequisite of such investigations. Embedding media facilitate the sectioning process but can introduce contaminants which may adversely affect either the mass spectrometry imaging or proteomics analyses. Seven low-temperature embedding media were tested in terms of embedding temperature and cutting performance. The two media that provided the best results (5% gelatin and 2% low-melting point agarose) were compared with non-embedded tissue by both MALDI mass spectrometry imaging of lipids and laser-capture microdissection followed by bottom-up proteomics. Two out of the seven tested media (5% gelatin and 2% low-melting point agarose) provided the best performances on terms of mechanical properties. These media allowed for low-temperature embedding and for the collection of high-quality consecutive sections. Comparisons with non-embedded tissues revealed that both embedding media had no discernable effect on proteomics analysis; 5% gelatin showed a light ion suppression effect in the MALDI mass spectrometry imaging experiments, 2% agarose performed similarly to the non-embedded tissue. 2% low-melting point agarose is proposed for tissue embedding in experiments involving MALDI mass spectrometry imaging of lipids and laser-capture microdissection, proteomics of consecutive tissue sections.
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Affiliation(s)
- Francesco Greco
- Institute of Life Sciences, Sant'Anna School of Advanced Studies, Pisa, Italy
- Fondazione Toscana Gabriele Monasterio, Pisa, Italy
- Fondazione Pisana per la Scienza ONLUS, San Giuliano Terme (PI), Italy
| | - Luca Fidia Pardini
- Fondazione Pisana per la Scienza ONLUS, San Giuliano Terme (PI), Italy
- Department of Chemistry and Industrial Chemistry, University of Pisa, Pisa, Italy
| | - Asia Botto
- Fondazione Pisana per la Scienza ONLUS, San Giuliano Terme (PI), Italy
- Department of Chemistry and Industrial Chemistry, University of Pisa, Pisa, Italy
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10
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Zhao L, Zhou Y, Zhang J, Liang H, Chen X, Tan H. Natural Polymer-Based Hydrogels: From Polymer to Biomedical Applications. Pharmaceutics 2023; 15:2514. [PMID: 37896274 PMCID: PMC10610124 DOI: 10.3390/pharmaceutics15102514] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 10/13/2023] [Accepted: 10/19/2023] [Indexed: 10/29/2023] Open
Abstract
Hydrogels prepared from natural polymer have attracted extensive attention in biomedical fields such as drug delivery, wound healing, and regenerative medicine due to their good biocompatibility, degradability, and flexibility. This review outlines the commonly used natural polymer in hydrogel preparation, including cellulose, chitosan, collagen/gelatin, alginate, hyaluronic acid, starch, guar gum, agarose, and dextran. The polymeric structure and process/synthesis of natural polymers are illustrated, and natural polymer-based hydrogels including the hydrogel formation and properties are elaborated. Subsequently, the biomedical applications of hydrogels based on natural polymer in drug delivery, tissue regeneration, wound healing, and other biomedical fields are summarized. Finally, the future perspectives of natural polymers and hydrogels based on them are discussed. For natural polymers, novel technologies such as enzymatic and biological methods have been developed to improve their structural properties, and the development of new natural-based polymers or natural polymer derivatives with high performance is still very important and challenging. For natural polymer-based hydrogels, novel hydrogel materials, like double-network hydrogel, multifunctional composite hydrogels, and hydrogel microrobots have been designed to meet the advanced requirements in biomedical applications, and new strategies such as dual-cross-linking, microfluidic chip, micropatterning, and 3D/4D bioprinting have been explored to fabricate advanced hydrogel materials with designed properties for biomedical applications. Overall, natural polymeric hydrogels have attracted increasing interest in biomedical applications, and the development of novel natural polymer-based materials and new strategies/methods for hydrogel fabrication are highly desirable and still challenging.
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Affiliation(s)
- Lingling Zhao
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211, China
| | - Yifan Zhou
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211, China
| | - Jiaying Zhang
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211, China
- Center for Child Care and Mental Health (CCCMH), Shenzhen Children’s Hospital, Shenzhen 518038, China
| | - Hongze Liang
- School of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211, China
| | - Xianwu Chen
- The Affiliated Hospital of Medical School, Ningbo University, Ningbo 315211, China
| | - Hui Tan
- Center for Child Care and Mental Health (CCCMH), Shenzhen Children’s Hospital, Shenzhen 518038, China
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11
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Jiang F, Xu XW, Chen FQ, Weng HF, Chen J, Ru Y, Xiao Q, Xiao AF. Extraction, Modification and Biomedical Application of Agarose Hydrogels: A Review. Mar Drugs 2023; 21:md21050299. [PMID: 37233493 DOI: 10.3390/md21050299] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2023] [Revised: 05/04/2023] [Accepted: 05/12/2023] [Indexed: 05/27/2023] Open
Abstract
Numerous compounds present in the ocean are contributing to the development of the biomedical field. Agarose, a polysaccharide derived from marine red algae, plays a vital role in biomedical applications because of its reversible temperature-sensitive gelling behavior, excellent mechanical properties, and high biological activity. Natural agarose hydrogel has a single structural composition that prevents it from adapting to complex biological environments. Therefore, agarose can be developed into different forms through physical, biological, and chemical modifications, enabling it to perform optimally in different environments. Agarose biomaterials are being increasingly used for isolation, purification, drug delivery, and tissue engineering, but most are still far from clinical approval. This review classifies and discusses the preparation, modification, and biomedical applications of agarose, focusing on its applications in isolation and purification, wound dressings, drug delivery, tissue engineering, and 3D printing. In addition, it attempts to address the opportunities and challenges associated with the future development of agarose-based biomaterials in the biomedical field. It should help to rationalize the selection of the most suitable functionalized agarose hydrogels for specific applications in the biomedical industry.
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Affiliation(s)
- Feng Jiang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- National R&D Center for Red Alga Processing Technology, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
| | - Xin-Wei Xu
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Fu-Quan Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- National R&D Center for Red Alga Processing Technology, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
- Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Hui-Fen Weng
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Jun Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- National R&D Center for Red Alga Processing Technology, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
- Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Yi Ru
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Qiong Xiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- National R&D Center for Red Alga Processing Technology, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
- Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - An-Feng Xiao
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- National R&D Center for Red Alga Processing Technology, Xiamen 361021, China
- Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, China
- Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
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12
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Li C, Li X, Gu Q, Xie L, Cai Y, Liao L. Synthesis, characterization and potential applications for oxidized agarose. Int J Biol Macromol 2023; 242:124643. [PMID: 37119904 DOI: 10.1016/j.ijbiomac.2023.124643] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2023] [Revised: 04/14/2023] [Accepted: 04/24/2023] [Indexed: 05/01/2023]
Abstract
The knowledge of agarose (AG) oxidation using periodate as oxidizer has not been systematically explored. This paper synthesized oxidized agarose (OAG) using solid-sate and solution reaction methods; the reaction mechanism and the properties of OAG samples were systematically evaluated. Chemical structure analysis disclosed that the aldehyde group and carboxyl group contents in all OAG samples are extremely low. Meanwhile, crystallinity, dynamic viscosity and molecular weight of OAG samples is lower than that of the original AG. Reaction temperature, time and sodium periodate dosage are inversely proportional to the decline of the gelling temperature (Tg) and melting temperature (Tm); and the Tg and Tm for the OAG sample obtained are even 19 °C and 22 °C lower than that of the original AG. The as-synthesized OAG samples all possess excellent cytocompatibility and blood compatibility; and can promote the proliferation and migration of fibroblast cells. Last but not least, the gel strength, hardness, cohesiveness, springiness and chewiness of the OAG gel can be effectively regulated via oxidation reaction. In conclusions, both solid and solution oxidation can regulate the physical properties of OAG and enlarge its potential applications in wound dressing, tissue engineering and food areas.
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Affiliation(s)
- Chengpeng Li
- School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Xianzhu Li
- School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China; Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
| | - Qixiang Gu
- School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China; Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China
| | - Lici Xie
- School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Ying Cai
- School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang 524088, China
| | - Lusheng Liao
- Agricultural Product Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China; Guangdong Provincial Key Laboratory of Natural Rubber Processing, Agricultural Products Processing Research Institute of Chinese Academy of Tropical Agricultural Sciences, Zhanjiang 524001, China.
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13
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Zheng XT, Zhong Y, Chu HE, Yu Y, Zhang Y, Chin JS, Becker DL, Su X, Loh XJ. Carbon Dot-Doped Hydrogel Sensor Array for Multiplexed Colorimetric Detection of Wound Healing. ACS APPLIED MATERIALS & INTERFACES 2023; 15:17675-17687. [PMID: 37001053 DOI: 10.1021/acsami.3c01185] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/19/2023]
Abstract
Effective wound care and treatment require a quick and comprehensive assessment of healing status. Here, we develop a carbon dot-doped hydrogel sensor array in polydimethylsiloxane (PDMS) for simultaneous colorimetric detections of five wound biomarkers and/or wound condition indicators (pH, glucose, urea, uric acid, and total protein), leading to the holistic assessment of inflammation and infection. A biogenic carbon dot synthesized using an amino acid and a polymer precursor is doped in an agarose hydrogel matrix for constructing enzymatic sensors (glucose, urea, and uric acid) and dye-based sensors (pH and total protein). The encapsulated enzymes in such a matrix exhibit improved enzyme kinetics and stability compared to those in pure hydrogels. Such a matrix also provides stable colorimetric responses for all five sensors. The sensor array exhibits high accuracy (recovery rates of 91.5-113.1%) and clinically relevant detection ranges for all five wound markers. The sensor array is established for simulated wound fluids and validated with rat wound fluids from perturbed wound models. Distinct color patterns are obtained that can clearly distinguish healing vs nonhealing wounds visually and quantitatively. This hydrogel sensor array shows great potential for on-site wound sensing due to its long-term stability, lightweight, and flexibility.
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Affiliation(s)
- Xin Ting Zheng
- Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Innovis #08-03, Singapore 138634, Republic of Singapore
| | - Yingying Zhong
- Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Innovis #08-03, Singapore 138634, Republic of Singapore
- Department of Pharmaceutical Engineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou 510006, People's Republic of China
| | - Huan Enn Chu
- School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore 637457, Republic of Singapore
| | - Yong Yu
- Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Innovis #08-03, Singapore 138634, Republic of Singapore
| | - Yu Zhang
- Department of Electrical and Computer Engineering, National University of Singapore, 4 Engineering Drive 3, Singapore 117583, Republic of Singapore
| | - Jiah Shin Chin
- Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore 636921, Republic of Singapore
| | - David Lawrence Becker
- Lee Kong Chian School of Medicine, Nanyang Technological University, Singapore 636921, Republic of Singapore
| | - Xiaodi Su
- Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Innovis #08-03, Singapore 138634, Republic of Singapore
| | - Xian Jun Loh
- Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR), 2 Fusionopolis Way, Innovis #08-03, Singapore 138634, Republic of Singapore
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14
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Diffusion kinetics of vitamin B6 from phase-separated gelatin and agarose gels using blending law modelling. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108519] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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15
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Liu X, Li X, Bai Y, Zhou X, Chen L, Qiu C, Lu C, Jin Z, Long J, Xie Z. Enhanced Stability of β-Agarase Immobilized on Streptavidin-Coated Fe 3O 4 Nanoparticles: Effect of Biotin Linker Length. Ind Eng Chem Res 2022. [DOI: 10.1021/acs.iecr.2c03071] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Xuewu Liu
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi214122, China
| | - Xingfei Li
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi214122, China
| | - Yuxiang Bai
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
| | - Xing Zhou
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
| | - Long Chen
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
| | - Chao Qiu
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
| | - Cheng Lu
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Bioengineering, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
| | - Zhengyu Jin
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi214122, China
| | - Jie Long
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi214122, China
| | - Zhengjun Xie
- The State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi214122, China
- Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi214122, China
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16
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Wenger L, Radtke CP, Gerisch E, Kollmann M, Niemeyer CM, Rabe KS, Hubbuch J. Systematic evaluation of agarose- and agar-based bioinks for extrusion-based bioprinting of enzymatically active hydrogels. Front Bioeng Biotechnol 2022; 10:928878. [PMID: 36479432 PMCID: PMC9720278 DOI: 10.3389/fbioe.2022.928878] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Accepted: 11/07/2022] [Indexed: 10/28/2023] Open
Abstract
Extrusion-based 3D bioprinting enables the production of customized hydrogel structures that can be employed in flow reactors when printing with enzyme-containing inks. The present study compares inks based on either low-melt agarose or agar at different concentrations (3-6%) and loaded with the thermostable enzyme esterase 2 from the thermophilic organism Alicyclobacillus acidocaldarius (AaEst2) with regard to their suitability for the fabrication of such enzymatically active hydrogels. A customized printer setup including a heatable nozzle and a cooled substrate was established to allow for clean and reproducible prints. The inks and printed hydrogel samples were characterized using rheological measurements and compression tests. All inks were found to be sufficiently printable to create lattices without overhangs, but printing quality was strongly enhanced at 4.5% polymer or more. The produced hydrogels were characterized regarding mechanical strength and diffusibility. For both properties, a strong correlation with polymer concentration was observed with highly concentrated hydrogels being more stable and less diffusible. Agar hydrogels were found to be more stable and show higher diffusion rates than comparable agarose hydrogels. Enzyme leaching was identified as a major drawback of agar hydrogels, while hardly any leaching from agarose hydrogels was detected. The poor ability of agar hydrogels to permanently immobilize enzymes indicates their limited suitability for their employment in perfused biocatalytic reactors. Batch-based activity assays showed that the enzymatic activity of agar hydrogels was roughly twice as high as the activity of agarose hydrogels which was mostly attributed to the increased amount of enzyme leaching. Agarose bioinks with at least 4.5% polymer were identified as the most suitable of the investigated inks for the printing of biocatalytic reactors with AaEst2. Drawbacks of these inks are limited mechanical and thermal stability, not allowing the operation of a reactor at the optimum temperature of AaEst2 which is above the melting point of the employed low-melt agarose.
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Affiliation(s)
- Lukas Wenger
- Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Carsten P. Radtke
- Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Eva Gerisch
- Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Max Kollmann
- Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Christof M. Niemeyer
- Institute for Biological Interfaces 1, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Kersten S. Rabe
- Institute for Biological Interfaces 1, Karlsruhe Institute of Technology, Karlsruhe, Germany
| | - Jürgen Hubbuch
- Institute of Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
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17
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Hou T, Wen X, Xie L, Gu Q, Li C. Synthesis of Gentamicin-Immobilized Agar with Improved Antibacterial Activity. Polymers (Basel) 2022; 14:polym14152975. [PMID: 35893939 PMCID: PMC9330791 DOI: 10.3390/polym14152975] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2022] [Revised: 07/12/2022] [Accepted: 07/18/2022] [Indexed: 11/24/2022] Open
Abstract
To develop agar derivatives with good antibacterial activity and decreased gelling and melting temperatures, two agar–gentamycin conjugates with 9.20% and 12.68% gentamicin immobilized were fabricated by oxidation, Schiff base and reduction reaction, and characterized by a Fourier Transform Infrared Spectrometer, 1H nuclear magnetic resonance and an elemental analyzer. It was found that the modifications changed the intermolecular interactions, leading to decreased gelling and melting temperatures for the oxidized agar and slightly increased gelling and melting temperatures for agar–gentamycin conjugates. Further studies of antimicrobial properties showed that the two agar–gentamycin conjugates possessed good antibacterial activity, which was positively correlated with the dosage and the immobilization rate of gentamicin. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of agar–gentamycin conjugates with higher immobilization rates of gentamicin against Escherichia coli were 39.1 μg/mL and 156.2 μg/mL, respectively, and the MICs and MBCs against Staphylococcus aureus were 19.5 μg/mL and 78.1 μg/mL, respectively. A biofilm test indicated that certain concentrations of agar–gentamycin conjugate could effectively inhibit the biofilm formation of Escherichia coli and Staphylococcus aureus. In summary, agar–gentamycin conjugates possess good antibacterial activities and may be applied as a new kind of antibacterial material.
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18
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Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride. Food Chem 2022; 381:132164. [DOI: 10.1016/j.foodchem.2022.132164] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/18/2021] [Revised: 01/04/2022] [Accepted: 01/13/2022] [Indexed: 11/24/2022]
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19
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Chemical modifications in the structure of seaweed polysaccharides as a viable antimicrobial application: A current overview and future perspectives. ALGAL RES 2022. [DOI: 10.1016/j.algal.2022.102796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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20
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Ye S, Zhang Y, Chen J, Chen F, Weng H, Xiao Q, Xiao A. Synthesis and properties of maleic anhydride-modified agar with reversibly controlled gel strength. Int J Biol Macromol 2022; 201:364-377. [PMID: 34998880 DOI: 10.1016/j.ijbiomac.2021.12.096] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2021] [Revised: 12/15/2021] [Accepted: 12/16/2021] [Indexed: 11/26/2022]
Abstract
Agar is modified by chemical methods to improve its functional properties and meet the increasing demand of the market. Some of the functional properties of agar are improved after chemical modification, while other properties are reduced, especially gel strength. This study aimed to comprehensively improve the functional properties of agar through acylation and crosslinking by reacting with maleic anhydride. 13C NMR indicated the maleylation reaction was preferred at the C2 hydroxyl group of D-galactose, and the crosslinking reactions occurred at the C2 and C6 hydroxyl groups of D-galactose in different agar chains. Interestingly, the maleylated agar monoester had higher gel transparency (1.5%, w/v) of up to 76% than the native agar (58%). However, it showed a significant decrease in gel strength from 783 g/cm2 to 403 g/cm2, while crosslinking endowed agar with higher gel strength (845 g/cm2) and gel transparency (78.4%). The high transparency of the modified agar plate made colony observation and colony counting easy. Maleylation of agar further enhanced the freeze-thaw stability of agar gel (24.8%, 7th freeze-thaw cycles). Overall, the maleylated agar possessed superior functional properties, and it could be used as food, bacteriological, and biotechnological agar.
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Affiliation(s)
- Siying Ye
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China
| | - Yonghui Zhang
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Jun Chen
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China
| | - Fuquan Chen
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China
| | - Huifen Weng
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China
| | - Qiong Xiao
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.
| | - Anfeng Xiao
- College of Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; National R&D Center for Red Alga Processing Technology, Xiamen 361021, PR China; Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Xiamen 361021, PR China; Xiamen Key Laboratory of Marine Functional Food, Xiamen 361021, China.
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21
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Wenger L, Hubbuch J. Investigation of Lysozyme Diffusion in Agarose Hydrogels Employing a Microfluidics-Based UV Imaging Approach. Front Bioeng Biotechnol 2022; 10:849271. [PMID: 35350183 PMCID: PMC8957962 DOI: 10.3389/fbioe.2022.849271] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/05/2022] [Accepted: 02/02/2022] [Indexed: 11/13/2022] Open
Abstract
Hydrogels are polymer-based materials with a high water content. Due to their biocompatible and cell-friendly nature, they play a major role in a variety of biotechnological applications. For many of these applications, diffusibility is an essential property influencing the choice of material. We present an approach to estimate diffusion coefficients in hydrogels based on absorbance measurements of a UV area imaging system. A microfluidic chip with a y-junction was employed to generate a fluid-hydrogel interface and the diffusion of lysozyme from the fluid into the hydrogel phase was monitored. Employing automated image and data processing, analyte concentration profiles were generated from the absorbance measurements and fits with an analytical solution of Fick's second law of diffusion were applied to estimate diffusion coefficients. As a case study, the diffusion of lysozyme in hydrogels made from different concentrations (0.5-1.5% (w/w)) of an unmodified and a low-melt agarose was investigated. The estimated diffusion coefficients for lysozyme were between 0.80 ± 0.04×10-10 m2 s-1 for 1.5% (w/w) low-melt agarose and 1.14 ± 0.02×10-10 m2 s-1 for 0.5% (w/w) unmodified agarose. The method proved sensitive enough to resolve significant differences between the diffusion coefficients in different concentrations and types of agarose. The microfluidic approach offers low consumption of analyte and hydrogel and requires only relatively simple instrumentation.
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Affiliation(s)
| | - Jürgen Hubbuch
- Institute of Process Engineering in Life Sciences, Section IV: Biomolecular Separation Engineering, Karlsruhe Institute of Technology, Karlsruhe, Germany
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22
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Qi B, Yang S, Zhao Y, Wang Y, Yang X, Chen S, Wu Y, Pan C, Hu X, Li C, Wang L. Comparison of the Physicochemical Properties of Carboxymethyl Agar Synthesized by Microwave-Assisted and Conventional Methods. Gels 2022; 8:gels8030162. [PMID: 35323275 PMCID: PMC8951826 DOI: 10.3390/gels8030162] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 02/28/2022] [Accepted: 03/03/2022] [Indexed: 02/04/2023] Open
Abstract
The microwave-assisted carboxymethylation of agar to improve its physicochemical properties was investigated. Microwave power, reaction time, and temperature, ethanol concentration, and amounts of chloroacetic acid and sodium hydroxide were assessed for their effects on synthetic yield and degree of substitution (DS). All factors were positively correlated with DS within a certain range. Using optimized conditions, samples with different DS were prepared, and the physicochemical properties of unmodified and carboxymethyl agars prepared by microwave and conventional methods were compared. Carboxymethylation significantly changed the physicochemical properties of the agar, improving gel transparency and reducing dissolution temperature, gel strength, gel hardness, molecular weight, and molecular size; DS was the key factor. Specifically, higher DS values resulted in greater changes. The microwave-assisted method significantly shortened the reaction time and preserved molecular weight, gel strength, and texture hardness of the agar. Therefore, as an environmentally friendly method, microwave-assisted synthesis shows great promise for producing carboxymethyl agar.
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Affiliation(s)
- Bo Qi
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
- Collaborative Innovation Center of Provincial and Ministerial Co-Construction for Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China
| | - Shaoling Yang
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
- Co-Innovation Center of Jiangsu Marine Bio-Industry Technology, Huaihai Institute of Technology, Lianyungang 222005, China
- Correspondence: (S.Y.); (Y.Z.)
| | - Yongqiang Zhao
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
- Correspondence: (S.Y.); (Y.Z.)
| | - Yueqi Wang
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Xianqing Yang
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Shengjun Chen
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Yanyan Wu
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Chuang Pan
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Xiao Hu
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Chunsheng Li
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
| | - Lunan Wang
- Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China; (B.Q.); (Y.W.); (X.Y.); (S.C.); (Y.W.); (C.P.); (X.H.); (C.L.); (L.W.)
- Hangzhou PuYu Technology Development Co., Ltd., Hangzhou 311300, China
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Zhang N, Liao Z, Yang Y, Huang Y, Zhang X, Ye J, Xiao M. Preparation and intrinsic kinetics study of the scale-up production of hydroxypropyl agar by heterogeneous hydroxypropylation reaction. Int J Biol Macromol 2022; 200:218-225. [PMID: 34995660 DOI: 10.1016/j.ijbiomac.2021.12.115] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/14/2021] [Revised: 11/28/2021] [Accepted: 12/18/2021] [Indexed: 12/20/2022]
Abstract
Hydroxypropylation is effective in modifying the structure and properties of agar. So far, the industrial scale-up production of hydroxypropylated agar has not been evaluated. Therefore, the large-scale production of the hydroxypropylation of agar using a heterogeneous reaction system was evaluated in the present this study. The structures and properties of the hydroxypropyl agar (HPA) product were measured and the intrinsic kinetics of the heterogeneous reaction were determined and analyzed. The results showed that the large-scale HPA had good thermal stability, and lower viscosity, gelling temperature and melting temperature compared with those of agar. The SEM indicated that the improvement of solubility of HPA was not only due to the hydrophilic effect of hydroxypropyl group, but also due to the formation of cluster structure and grid structure. The characteristic of heterogeneous hydroxypropylation reaction were determined by preliminary kinetic experiments, which demonstrated that the reaction order of propylene oxide was 2, while that for agar was approximately 0. The reaction activation energy of heterogeneous hydroxypropylation reaction was calculated to be 83.50 kJ/mol using the Arrhenius formula. Taken together, the results would provide guidances for the industrialization of hydroxypropyl agar.
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Affiliation(s)
- Na Zhang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
| | - Zhensheng Liao
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China
| | - Yucheng Yang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
| | - Yayan Huang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
| | - Xueqin Zhang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
| | - Jing Ye
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
| | - Meitian Xiao
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China; Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, PR China.
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24
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Ying R, Huang WC, Mao X. Synthesis of Agarose-Based Multistimuli-Responsive Hydrogel Dressing for Accelerated Wound Healing. ACS Biomater Sci Eng 2021; 8:293-302. [PMID: 34907778 DOI: 10.1021/acsbiomaterials.1c01215] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Stimuli-responsive hydrogels have drawn increasing research interest in regenerative medicine due to their tunable molecular structures and functional properties for both providing a suitable microenvironment for wound healing and to serve as a sustainable therapeutic. Hence, we developed a stimuli-responsive drug-loaded hydrogel wound dressing for sustained, controlled release of the drug and accelerating wound healing. Hydrogel dressings with stimuli-responsive properties were prepared using carboxymethyl agarose (CMA) with various degrees of substitution and calcium ion crosslinking, followed by the loading of recombinant human epidermal growth factor (Rh-EGF) on the CMA hydrogel. Experimental results indicated that these hydrogel composites showed pH and temperature stimuli-responsive behaviors and released the encapsulated drug sustainedly in various release media. Moreover, the hydrogel dressings exhibited a porous network structure, stable physical properties, and excellent biocompatibility. The investigation in vivo showed that the Rh-EGF-loaded CMA hydrogel dressing significantly enhanced wound healing and reduced inflammatory responses by upregulating the transforming growth factor-beta, vascular endothelial growth factor, and cluster of differentiation 31 (CD31). These results confirm that Rh-EGF-loaded CMA hydrogel dressings possess potential application in accelerating wound healing and tissue regeneration.
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Affiliation(s)
- Rui Ying
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, R. P. China
| | - Wen-Can Huang
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, R. P. China
| | - Xiangzhao Mao
- College of Food Science and Engineering, Ocean University of China, Qingdao 266003, R. P. China.,Laboratory for Marine Drugs and Bioproducts, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, R. P. China
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25
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Fu Z, Li M, Li Y, Zhang Z, Wang D, Wang C, Li J. Preparation of Agarose Fluorescent Hydrogel Inserted by POSS and Its Application for the Identification and Adsorption of Fe 3. Gels 2021; 7:173. [PMID: 34698197 PMCID: PMC8544435 DOI: 10.3390/gels7040173] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/03/2021] [Revised: 10/14/2021] [Accepted: 10/14/2021] [Indexed: 12/23/2022] Open
Abstract
After entering in water, Fe3+ is enriched in the human body and along the food chain, causing chronic poisoning and irreversible harm to human health. In order to solve this problem, we synthesized citric acid POSS (CAP) from aminopropyl POSS (OAP) and citric acid. Then, we synthesized fluorescent hydrogels (CAP-agarose hydrogel, CAHG) with CAP and agarose. The luminescence mechanism of CAP was investigated by theoretical calculation. CAP plays a dual role in composite hydrogels: one is to give the gels good fluorescence properties and detect Fe3+; the second is that the surface of CAP has a large content of carbonyl and amide groups, so it can coordinate with Fe3+ to enhance the adsorption properties of hydrogels. The experimental results show that the lowest Fe3+ concentration that CAHG can detect is 5 μmol/L, and the adsorption capacity for Fe3+ is about 26.75 mg/g. In a certain range, the fluorescence intensity of CAHG had an exponential relation with Fe3+ concentration, which is expected to be applied to fluorescence sensors. Even at a lower concentration, CAHG can effectively remove Fe3+ from the solution. The prepared fluorescent hydrogel has great potential in the field of fluorescent probes, fluorescent sensors, and ion adsorption. Besides, CAHG can be used as photothermal material after adsorbing Fe3+, allowing for material recycling and reducing material waste.
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Affiliation(s)
- Zhengquan Fu
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Ming Li
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Yuanhang Li
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Zhiyuan Zhang
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Di Wang
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Chengyu Wang
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
| | - Jian Li
- Key Laboratory of Bio-Based Material Science and Technology (Ministry of Education), Northeast Forestry University, Harbin 150040, China; (Z.F.); (M.L.); (Y.L.); (Z.Z.); (C.W.); (J.L.)
- Engineering Research Center of Advanced Wooden Materials (Ministry of Education), Northeast Forestry University, Harbin 150040, China
- Collage of Material Science & Engineering, Northeast Forestry University, Harbin 150040, China
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Formation of Amphiphilic Molecules from the Most Common Marine Polysaccharides, toward a Sustainable Alternative? Molecules 2021; 26:molecules26154445. [PMID: 34361598 PMCID: PMC8371489 DOI: 10.3390/molecules26154445] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 07/19/2021] [Accepted: 07/20/2021] [Indexed: 01/17/2023] Open
Abstract
Marine polysaccharides are part of the huge seaweeds resources and present many applications for several industries. In order to widen their potential as additives or bioactive compounds, some structural modifications have been studied. Among them, simple hydrophobization reactions have been developed in order to yield to grafted polysaccharides bearing acyl-, aryl-, alkyl-, and alkenyl-groups or fatty acid chains. The resulting polymers are able to present modified physicochemical and/or biological properties of interest in the current pharmaceutical, cosmetics, or food fields. This review covers the chemical structures of the main marine polysaccharides, and then focuses on their structural modifications, and especially on hydrophobization reactions mainly esterification, acylation, alkylation, amidation, or even cross-linking reaction on native hydroxyl-, amine, or carboxylic acid functions. Finally, the question of the necessary requirement for more sustainable processes around these structural modulations of marine polysaccharides is addressed, considering the development of greener technologies applied to traditional polysaccharides.
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27
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Agarose-based biomaterials for advanced drug delivery. J Control Release 2020; 326:523-543. [PMID: 32702391 DOI: 10.1016/j.jconrel.2020.07.028] [Citation(s) in RCA: 114] [Impact Index Per Article: 28.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2020] [Revised: 07/15/2020] [Accepted: 07/16/2020] [Indexed: 02/03/2023]
Abstract
Agarose is a prominent marine polysaccharide representing reversible thermogelling behavior, outstanding mechanical properties, high bioactivity, and switchable chemical reactivity for functionalization. As a result, agarose has received particular attention in the fabrication of advanced delivery systems as sophisticated carriers for therapeutic agents. The ever-growing use of agarose-based biomaterials for drug delivery systems resulted in rapid growth in the number of related publications, however still, a long way should be paved to achieve FDA approval for most of the proposed products. This review aims at a classification of agarose-based biomaterials and their derivatives applicable for controlled/targeted drug delivery purposes. Moreover, it attempts to deal with opportunities and challenges associated with the future developments ahead of agarose-based biomaterials in the realm of advanced drug delivery. Undoubtedly, this class of biomaterials needs further advancement, and a lot of critical questions have yet to be answered.
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28
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Zhang N, Li X, Ye J, Yang Y, Huang Y, Zhang X, Xiao M. Effect of Gellan Gum and Xanthan Gum Synergistic Interactions and Plasticizers on Physical Properties of Plant-Based Enteric Polymer Films. Polymers (Basel) 2020; 12:polym12010121. [PMID: 31948039 PMCID: PMC7023006 DOI: 10.3390/polym12010121] [Citation(s) in RCA: 19] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2019] [Revised: 12/16/2019] [Accepted: 01/01/2020] [Indexed: 12/16/2022] Open
Abstract
The mechanical and barrier properties of plant-based enteric polymer films were enhanced by synergistic interactions between binary gum mixtures and adding plasticizers. The results indicated that the best ratio of gellan gum (GG) and xanthan gum (XG) was 7:3 by comparing tensile strength, tensile elongation, transmittance, and water vapor permeability of plant-based enteric polymer films and rheological properties of solutions. Polyethylene glycol 400 (PEG-400) was an effective plasticizer in improving plasticity and water vapor barrier property of the plant-based enteric polymer film. Rheology measurement and different characterization methods, including Fourier transform infrared spectroscopy, thermogravimetric analysis, differential scanning calorimetry, X-ray diffraction, and scanning electron microscopy, were used to explain interactions between GG and XG as well as PEG-400 and components of the film. The new mixed system, composed of GG/XG mixture with ratio of 7:3 as a novel gelling agent and PEG-400 as a plasticizer, was applied to prepare plant-based enteric hard capsules, which have potential applications in medicines and functional food preparations.
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Affiliation(s)
- Na Zhang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
- Correspondence: (N.Z.); (M.X.)
| | - Xiaohui Li
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
| | - Jing Ye
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
| | - Yucheng Yang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
| | - Yayan Huang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
| | - Xueqin Zhang
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
| | - Meitian Xiao
- College of Chemical Engineering, Huaqiao University, Jimei Road, Jimei District, Xiamen 361021, Fujian, China; (X.L.); (J.Y.); (Y.Y.); (Y.H.); (X.Z.)
- Xiamen Engineering and Technological Research Center for Comprehensive Utilization of Marine Biological Resources, Jimei Road, Jimei District, Xiamen 361021, Fujian, China
- Correspondence: (N.Z.); (M.X.)
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29
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Ding F, Zhong Y, Wu S, Liu X, Zou X, Li H. Synthesis and characterization of quaternized agar in KOH/urea aqueous solution. NEW J CHEM 2020. [DOI: 10.1039/d0nj03412f] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Quaternized agar (QA) is synthesized in KOH/urea aqueous solution and shows low melting and gelling temperatures and antibacterial properties.
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Affiliation(s)
- Fuyuan Ding
- School of Food and Biological Engineering
- Jiangsu University
- Zhenjiang
- China
| | - Yuye Zhong
- School of Printing and Packaging
- Wuhan University
- Wuhan
- China
| | - Shuping Wu
- Research School of Polymeric Materials
- School of Materials Science & Engineering
- Jiangsu University
- Zhenjiang
- China
| | - Xinghai Liu
- School of Printing and Packaging
- Wuhan University
- Wuhan
- China
| | - Xiaobo Zou
- School of Food and Biological Engineering
- Jiangsu University
- Zhenjiang
- China
| | - Houbin Li
- School of Printing and Packaging
- Wuhan University
- Wuhan
- China
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30
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Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains. Int J Biol Macromol 2019; 141:906-918. [DOI: 10.1016/j.ijbiomac.2019.09.056] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Revised: 08/24/2019] [Accepted: 09/07/2019] [Indexed: 12/31/2022]
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31
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Liu J, Liu Z, Jiang C, Mao X. Biochemical Characterization and Substrate Degradation Mode of a Novel α-Agarase from Catenovulum agarivorans. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2019; 67:10373-10379. [PMID: 31453692 DOI: 10.1021/acs.jafc.9b03073] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/10/2023]
Abstract
Agarose can be hydrolyzed into agarooligosaccharides (AOSs) by α-agarase, which is an important enzyme for efficient saccharification of agarose or preparation of bioactive oligosaccharides from agarose. Although many β-agarases have been reported and characterized, there are only a few studies on α-agarases. Here, we cloned a novel α-agarase named CaLJ96 with a molecular weight of approximately 200 kDa belonging to glycoside hydrolase family 96 from Catenovulum agarivorans. CaLJ96 has good pH stability and exhibits maximum activity at 37 °C and pH 7.0. The hydrolyzed products of agarose by CaLJ96 are analyzed as agarobiose (A2), agarotetraose (A4), and agarohexaose (A6), in which A4 is the dominant product. CaLJ96 can hydrolyze agaropentaose (A5) into A2 and agarotriose (A3) and A6 into A2 and A4 but cannot act on A2, A3, or A4. This is the first report to characterize the α-agarase action on AOSs in detail. Therefore, CaLJ96 has potential for the manufacture of bioactive AOSs.
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Affiliation(s)
- Jie Liu
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
| | - Zhen Liu
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
| | - Chengcheng Jiang
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
| | - Xiangzhao Mao
- College of Food Science and Engineering , Ocean University of China , Qingdao 266003 , China
- Laboratory for Marine Drugs and Bioproducts , Qingdao National Laboratory for Marine Science and Technology , Qingdao 266237 , China
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32
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Kim C, Jeong D, Kim S, Kim Y, Jung S. Cyclodextrin functionalized agarose gel with low gelling temperature for controlled drug delivery systems. Carbohydr Polym 2019; 222:115011. [PMID: 31320040 DOI: 10.1016/j.carbpol.2019.115011] [Citation(s) in RCA: 50] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2019] [Revised: 06/18/2019] [Accepted: 06/19/2019] [Indexed: 12/19/2022]
Abstract
Conventional agaroses with high gelling temperature are limited to apply to the field of drug delivery. In this study, β-cyclodextrin (βCD) functionalized agarose (CFA) with low gelling temperature was successfully prepared from ethylenediamine-functionalized agarose using mono-succinyl βCD. The gelling temperature of CFA dramatically decreased to 26.7 °C from 65 °C and the melting temperature declined from 95 °C to 66.1 °C. Upon drug loading, CFA can be used at 30 °C because of its low gelling temperature compared to agarose. CFA gel could be used both for bovine serum albumin as a full release, and for the doxorubicin (DOX) for sustained release, via inclusion complexation of βCD. Furthermore, cytotoxicity tests revealed that CFA was noncytotoxic. DOX in the CFA gel could retain the anti-cancer activity. Newly synthesized CFA with low gelling temperature offer a new means for the development of hydrogel-based delivery systems for a variety of therapeutic drugs.
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Affiliation(s)
- Chulgu Kim
- Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, South Korea
| | - Daham Jeong
- Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, South Korea; Institute for Ubiquitous Information Technology and Applications (UBITA), Center for Biotechnology Research in UBITA (CBRU), Konkuk University, Seoul, 05029, South Korea
| | - Seonmok Kim
- Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, South Korea
| | - Yohan Kim
- Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, South Korea
| | - Seunho Jung
- Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 05029, South Korea; Institute for Ubiquitous Information Technology and Applications (UBITA), Center for Biotechnology Research in UBITA (CBRU), Konkuk University, Seoul, 05029, South Korea.
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Xiao Q, Weng H, Chen G, Xiao A. Preparation and characterization of octenyl succinic anhydride modified agarose derivative. Food Chem 2019; 279:30-39. [DOI: 10.1016/j.foodchem.2018.11.133] [Citation(s) in RCA: 25] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2018] [Revised: 11/23/2018] [Accepted: 11/26/2018] [Indexed: 11/24/2022]
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