1
|
Guo M, Guo S, Ji Z, Chao H, Tian J, Gu D, Yang Y. Artificial antibody-antigen-directed immobilization of α-amylase to hydrolyze starch for cascade reduction of 2-nitro-4-methylphenol to 2-amino-4-methylphenol. Int J Biol Macromol 2024; 277:134116. [PMID: 39053827 DOI: 10.1016/j.ijbiomac.2024.134116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2024] [Revised: 07/13/2024] [Accepted: 07/22/2024] [Indexed: 07/27/2024]
Abstract
Nitrophenol is a hazardous substance that poses a threat to the environment and human health, and its treatment has attracted widespread attention. The purpose of this study is to establish an environmentally friendly α-amylase system for the hydrolysis of starch to reduce nitrophenol to aminophenol through cascade reactions. The α-amylase system was obtained through artificial antibody-antigen-directed immobilization, including the synthesis of artificial antibodies, synthesis of artificial antigens, and affinity assembly. In this process, catechol and protocatechuic aldehyde were used to prepare artificial antibodies and artificial antigens respectively through polymerization and Schiff base reactions. Then, artificial antibodies captured the catechol in the artificial antigen structure to form immobilized α-amylases. Compared with free α-amylase, the immobilized α-amylase showed a good reusability and excellent regenerative ability. Subsequently, the immobilized α-amylase were used in the reaction of catalyzing starch hydrolysis to synthesize 2-amino-4-methylphenol, and the yield of 2-amino-4-methylphenol was 58.88 ± 0.19 %. After 5 consecutive catalytic reactions, a yield of 47.61 ± 1.27 % can still be achieved.
Collapse
Affiliation(s)
- Meishan Guo
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Shuang Guo
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Zhenni Ji
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Hongli Chao
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China
| | - Jing Tian
- School of Biological Engineering, Dalian Polytechnic University, Dalian 116034, China.
| | - Dongyu Gu
- College of Marine Science and Environment, Dalian Ocean University, Dalian 116023, China.
| | - Yi Yang
- School of Light Industry and Chemical Engineering, Dalian Polytechnic University, Dalian 116034, China.
| |
Collapse
|
2
|
Hajili E, Sugawara A, Uyama H. Application of Hierarchically Porous Chitosan Monolith for Enzyme Immobilization. Biomacromolecules 2024; 25:3486-3498. [PMID: 38718188 DOI: 10.1021/acs.biomac.4c00109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/11/2024]
Abstract
Enzyme immobilization is a crucial technique for improving the stability of enzymes. Compared with free enzymes, immobilized enzymes offer several advantages in industrial applications. Efficient enzyme immobilization requires a technique that integrates the advantages of physical absorption and covalent binding while addressing the limitations of conventional support materials. This study offers a practical approach for immobilizing α-amylase on a hierarchically porous chitosan (CS) monolith. An optimized CS monolith was fabricated using chemically modified chitin by thermally induced phase separation. By combining physical adsorption and covalent bonding, this technique leverages the amino and hydroxy groups present in CS to facilitate effective enzyme binding and stability. α-Amylase immobilized on the CS monolith demonstrated excellent stability, reusability, and increased activity compared to its soluble counterpart across various pH levels and temperatures. In addition, the CS monolith exhibited a significant potential to immobilize other enzymes, namely, lipase and catalase. Immobilized lipase and catalase exhibited higher loading capacities and enhanced activities than their soluble forms. This versatility highlights the broad applicability of CS monoliths as support materials for various enzymatic processes. This study provides guidelines for fabricating hierarchical porous monolith structures that can provide efficient enzyme utilization in flow systems and potentially enhance the cost-effectiveness of enzymes in industrial applications.
Collapse
Affiliation(s)
- Emil Hajili
- Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
| | - Akihide Sugawara
- Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
| | - Hiroshi Uyama
- Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
| |
Collapse
|
3
|
Ghosh AK. Functionality of probiotics on the resistance capacity of shrimp against white spot syndrome virus (WSSV). FISH & SHELLFISH IMMUNOLOGY 2023; 140:108942. [PMID: 37451524 DOI: 10.1016/j.fsi.2023.108942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/06/2023] [Revised: 07/05/2023] [Accepted: 07/11/2023] [Indexed: 07/18/2023]
Abstract
Shrimp aquaculture is currently regarded as a significant commercial and food production sector due to its growing importance as a source of human-consumable protein, As shrimp farming has become more intensive, disease outbreaks have become more common, necessitating the overuse of antimicrobial drugs, which has had a number of unintended consequences. The white spot syndrome virus (WSSV) is now recognized as one of the world's most pervasive and potentially fatal diseases affecting shrimp. However, there is currently no cure to prevent the disease's uncontrolled incidence and spread. Probiotics are currently favoured over these antimicrobial substances because of their ability to stimulate disease resilience in shrimp farms by strengthening the immune systems naturally. Probiotics for bacterial infections such as vibriosis are well documented, whereas research is still required to identify the legitimate strains for viral diseases. The utilization of these probiotics as a therapy for and preventative measure against WSSV in shrimp farming is a cutting-edge method that has proven to be effective. Some probiotic strains, such as Bacillus spp, Lactobacillus, and Pediococcus pentosaceus, have been displayed to enhance the innate immunity of shrimp against WSSV, reduce viral load, increase digestibility and growth, and support the gut microbiome of the host in multiple investigations. The present review explores recent developments regarding the function of probiotics in shrimp, with a focus on their anti-WSSV activity.
Collapse
Affiliation(s)
- Alokesh Kumar Ghosh
- Animal Physiology and Neurobiology Section, Department of Biology, Faculty of Science, KU Leuven, Belgium; Fisheries and Marine Resource Technology Discipline, Khulna University, Khulna, Bangladesh.
| |
Collapse
|
4
|
Rasitanon N, Rattanapan P, Kaewpradub K, Buranachai C, Jeerapan I. Glucose Oxidase/Egg White Protein Microparticles with a Redox Mediator for Glucose Biosensors on a Screen-Printed Electrode and a Decomposable Electrode. BIOSENSORS 2023; 13:772. [PMID: 37622858 PMCID: PMC10452649 DOI: 10.3390/bios13080772] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 07/17/2023] [Accepted: 07/19/2023] [Indexed: 08/26/2023]
Abstract
Glucose oxidase (GOx) is a typical model enzyme used to create biosensors. Exploring a strategy to prepare ready-to-use functional enzymatic microparticles combining GOx and food-based proteins offers compelling advantages. However, no reports exist on the integration of egg white materials to synthesize functional biorecognition particles with glucose oxidation catalytic functions for electrochemical biosensors. Here, we demonstrate functional microparticles combining egg white proteins, GOx, and 9,10-phenanthrenequinone (PQ). The egg white proteins crosslink to form three-dimensional scaffolds to accommodate GOx and redox molecules. The PQ mediator enhances electron transfer between the electrode surface and the GOx enzyme's flavin adenine dinucleotides. The functional microparticles are directly applied to the printed electrode. The performance of these microparticles is evaluated using a screen-printed carbon nanotube (CNT)-modified electrode coated with GOx/PQ/egg white protein microparticles. The analytical performance of the system exhibits a linear range of 0.125-40 mM, with a maximum current (Imax) and a Michaelis-Menten constant (Km) being 0.2 µA and 4.6 mM, respectively. Additionally, a decomposable electrode composed of CNTs and edible oil conjugated with functional enzyme microparticles is shown to undergo degradation under gastric conditions. Utilizing food-based proteins to accommodate enzymes and to create redox-active microparticles for catalyzing glucose oxidation offers advantages in developing affordable and degradable bioelectrodes. This concept holds promise for advancing biocompatible electrodes in biosensor and bioelectronics applications.
Collapse
Affiliation(s)
- Natcha Rasitanon
- Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai 90110, Thailand; (N.R.); (P.R.); (K.K.); (C.B.)
- Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Thailand
| | - Parinthorn Rattanapan
- Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai 90110, Thailand; (N.R.); (P.R.); (K.K.); (C.B.)
| | - Kanyawee Kaewpradub
- Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai 90110, Thailand; (N.R.); (P.R.); (K.K.); (C.B.)
- Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Thailand
| | - Chittanon Buranachai
- Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai 90110, Thailand; (N.R.); (P.R.); (K.K.); (C.B.)
- Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Thailand
| | - Itthipon Jeerapan
- Center of Excellence for Trace Analysis and Biosensor, Prince of Songkla University, Hat Yai 90110, Thailand; (N.R.); (P.R.); (K.K.); (C.B.)
- Division of Physical Science, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Thailand
- Center of Excellence for Innovation in Chemistry, Faculty of Science, Prince of Songkla University, Hat Yai 90110, Thailand
| |
Collapse
|
5
|
Stability Enhancement of Aldehyde Dehydrogenase from Anoxybacillus geothermalis Strain D9 Immobilized onto Seplite LX120. Catalysts 2023. [DOI: 10.3390/catal13020368] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/10/2023] Open
Abstract
Enzyme stability is regarded as an important criterion for an industrial biocatalyst. Aldehyde dehydrogenase (ALDH) from A. geothermalis strain D9 was previously reported to exhibit good thermostability. However, this enzyme is still not suited to use in harsh environments. In this current work, we aim to see the viability of ALDH in terms of stability when immobilized into Seplite LX120. The purified ALDH was successfully immobilized via physical adsorption at 4 h with 1.25 mg/mL enzyme loading. The immobilized ALDH exhibited improved stability compared to free ALDH as the optimum temperature increased up to 80 °C and was stable with temperatures ranging from 30 to 90 °C. It was also stable in broad pH, ranging from pH 4 to pH 12. Moreover, more than 50% of the immobilized ALDH activity was retained after being stored at 25 °C and 4 °C for 9 and 11 weeks, respectively. The reusability of immobilized ALDH is up to seven cycles. The corroboration of ALDH immobilized on the Seplite LX120 was verified via Fourier-transform infrared spectroscopy, scanning electron microscopy, and a reduction in the surface area. The improved features of immobilized ALDH, especially in enzyme stability, are important for future applications.
Collapse
|
6
|
Kikani BA, Suthar S, Joshi D. Nanomaterials: An efficient support to immobilize microbial α–amylases for improved starch hydrolysis. STARCH-STARKE 2022. [DOI: 10.1002/star.202200093] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Bhavtosh A. Kikani
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
| | - Sadikhusain Suthar
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
| | - Disha Joshi
- P. D. Patel Institute of Applied Sciences Charotar University of Science and Technology CHARUSAT Campus Changa – 388 421 Gujarat India
| |
Collapse
|
7
|
Sharma T, Xia C, Sharma A, Raizada P, Singh P, Sharma S, Sharma P, Kumar S, Lam S, Nadda AK. Mechano-chemical and biological energetics of immobilized enzymes onto functionalized polymers and their applications. Bioengineered 2022; 13:10518-10539. [PMID: 35443858 PMCID: PMC9208500 DOI: 10.1080/21655979.2022.2062526] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2022] [Revised: 03/17/2022] [Accepted: 03/29/2022] [Indexed: 12/23/2022] Open
Abstract
Enzymes of commercial importance, such as lipase, amylase, laccase, phytase, carbonic anhydrase, pectinase, maltase, glucose oxidase etc., show multifunctional features and have been extensively used in several fields including fine chemicals, environmental, pharmaceutical, cosmetics, energy, food industry, agriculture and nutraceutical etc. The deployment of biocatalyst in harsh industrial conditions has some limitations, such as poor stability. These drawbacks can be overcome by immobilizing the enzyme in order to boost the operational stability, catalytic activity along with facilitating the reuse of biocatalyst. Nowadays, functionalized polymers and composites have gained increasing attention as an innovative material for immobilizing the industrially important enzyme. The different types of polymeric materials and composites are pectin, agarose, cellulose, nanofibers, gelatin, and chitosan. The functionalization of these materials enhances the loading capacity of the enzyme by providing more functional groups to the polymeric material and hence enhancing the enzyme immobilization efficiency. However, appropriate coordination among the functionalized polymeric materials and enzymes of interest plays an important role in producing emerging biocatalysts with improved properties. The optimal coordination at a biological, physical, and chemical level is requisite to develop an industrial biocatalyst. Bio-catalysis has become vital aspect in pharmaceutical and chemical industries for synthesis of value-added chemicals. The present review describes the current advances in enzyme immobilization on functionalized polymers and composites. Furthermore, the applications of immobilized enzymes in various sectors including bioremediation, biosensor and biodiesel are also discussed.
Collapse
Affiliation(s)
- Tanvi Sharma
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| | - Changlei Xia
- Center of Efficient Processing and Utilization of Forestry Resources, College of Materials Science and Engineering, Nanjing Forestry UniversityCo-Innovation, Nanjing,Jiangsu, China
| | - Abhishek Sharma
- Department of Biotechnology, Himachal Pradesh University, Shimla, India
| | - Pankaj Raizada
- School of Advanced Chemical Sciences, Shoolini University, Solan, India
| | - Pardeep Singh
- School of Advanced Chemical Sciences, Shoolini University, Solan, India
| | - Swati Sharma
- University Institute of Biotechnology, Chandigarh University, Gharuan Mohali, India
| | - Pooja Sharma
- CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nagpur, India
| | - Sunil Kumar
- CSIR-National Environmental Engineering Research Institute (CSIR-NEERI), Nagpur, India
| | - SuShiung Lam
- Higher Institution Centre of Excellence (Hicoe), Institute of Tropical Aquaculture and Fisheries (Akuatrop), Universiti Malaysia Terengganu, Kuala Nerus, Malaysia
| | - Ashok Kumar Nadda
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Solan, India
| |
Collapse
|
8
|
Yin S, Wang J, Zhu Y, Song L, Wu T, Zhang Z, Zhang X, Li F, Chen G. A novel uric acid biosensor based on regular Prussian blue nanocrystal/ upright graphene oxide array nanocomposites. CURR ANAL CHEM 2022. [DOI: 10.2174/1573411018666220117155419] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Objective:
Regular Prussian blue nanocrystals (RPB) were grown upright on graphene oxide flakes (GO), which were on the surface of a custom screen-printed carbon electrode (SPCE), using a spray method assisted by a constant magnetic field (CMF).
Method:
After immobilizing uricase, the uric acid biosensor Uricase/RPB/CMF-GO/SPCE was obtained. The detection range of the sensor response to UA was 0.005~2.525 mM, and the detection limit was as low as 3.6 μM. The cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) results showed that compared to amorphous electrodeposited Prussian blue (EDPB), RPB more favorably accelerated electron transport.
Result:
This novel uric acid biosensor exhibits high sensitivity over, a wide concentration range, strong anti- interference ability, and good stability and reproducibility.
Conclusion:
Thus, it has good application prospects for determining uric acid in physiological samples
Collapse
Affiliation(s)
- Shiyu Yin
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Jikui Wang
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Yongbao Zhu
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Lingyu Song
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Tingxia Wu
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Zhiyi Zhang
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Xianbo Zhang
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Fan Li
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| | - Guosong Chen
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing, China; bCollege of chemical engineering, Nanjing Tech University, Nanjing, China
| |
Collapse
|
9
|
Luo Y, Jin D, He W, Huang J, Chen A, Qi F. A SiO 2 Microcarrier with an Opal-like Structure for Cross-Linked Enzyme Immobilization. LANGMUIR : THE ACS JOURNAL OF SURFACES AND COLLOIDS 2021; 37:14147-14156. [PMID: 34793174 DOI: 10.1021/acs.langmuir.1c02389] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
The opal-like SiO2 microcarriers with different pore diameters named opal-SiO2I and opal-SiO2II were synthesized and utilized as microcarriers to immobilize Rhizopus oryzae lipase (ROL) and Aspergillus oryzae α-amylases (AOA). ROL and AOA can be more stably immobilized on the cross-linked SiO2 opals by neopentyl glycol diglycidyl ether (NGDE), which is the first attempt to use it as a cross-linking agent compared with glutaraldehyde. According to the morphology analysis, multiple layers of SiO2 monodisperse microspheres were regularly packed and formed an opal-like structure, and enzymes were well scattered and immobilized throughout the SiO2 opals. The results showed that the performance of enzymes immobilized on opal-SiO2II with a larger specific surface area was much better than that of opal-SiO2I. The enzyme activity of ROL@opal-SiO2II and AOA@opal-SiO2II cross-linked with 1% NGDE increased 5.32 and 9.32 times compared with their free counterpart, respectively. Furthermore, pH and thermal stability and reusability of ROL/AOA@opal-SiO2II were significantly improved and higher than those of ROL/AOA@opal-SiO2I and free enzymes. This study provides an easily obtained microcarrier opal-SiO2II, which shows potential for efficient different enzyme immobilizations and further industrial applications.
Collapse
Affiliation(s)
- Yixian Luo
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Dou Jin
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Wenjin He
- Center of Engineering Technology Research for Microalgae Germplasm Improvement of Fujian, Southern Institute of Oceanography, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Jianzhong Huang
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Aicheng Chen
- Fujian Province University Engineering Research Center of Industrial Biocatalysis, Fujian Provincial Key Laboratory of Advanced Materials Oriented Chemical Engineering, College of Chemistry and Materials Science, Fujian Normal University, Fuzhou, Fujian 350117, China
| | - Feng Qi
- Engineering Research Center of Industrial Microbiology of Ministry of Education, College of Life Sciences, Fujian Normal University, Fuzhou, Fujian 350117, China
| |
Collapse
|
10
|
Immobilization of Sporothrix schenckii 1099-18 exo-polygalacturonase in magnetic mesoporous silica yolk-shell spheres: Highly reusable biocatalysts for apple juice clarification. FOOD BIOSCI 2021. [DOI: 10.1016/j.fbio.2021.101324] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
|
11
|
Nanocarriers-based immobilization of enzymes for industrial application. 3 Biotech 2021; 11:427. [PMID: 34603907 DOI: 10.1007/s13205-021-02953-y] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2021] [Accepted: 07/28/2021] [Indexed: 10/20/2022] Open
Abstract
Nanocarriers-based immobilization strategies are a novel concept in the enhancement of enzyme stability, shelf life and efficiency. A wide range of natural and artificial supports have been assessed for their efficacy in enzyme immobilization. Nanomaterials epitomize unique and fascinating matrices for enzyme immobilization. These structures include carbon nanotubes, superparamagnetic nanoparticles and nanofibers. These nano-based supports offer stable attachment of enzymes, thus ensuring their reusability in diverse industrial applications. This review attempts to encompass recent developments in the critical role played by nanotechnology towards the improvement of the practical applicability of microbial enzymes. Nanoparticles are increasingly being used in combination with various polymers to facilitate enzyme immobilization. These endeavors are proving to be conducive for enzyme-catalyzed industrial operations. In recent years the diversity of nanomaterials has grown tremendously, thus offering endless opportunities in the form of novel combinations for various biotransformation experimentations. These nanocarriers are advantageous for both free enzymes and whole-cell immobilization, thus demonstrating to be relatively effective in several fermentation procedures.
Collapse
|
12
|
Nazarova EA, Yushkova ED, Ivanets AI, Prozorovich VG, Krivoshapkin PV, Krivoshapkina EF. α‐Amylase Immobilization on Ceramic Membranes for Starch Hydrolysis. STARCH-STARKE 2021. [DOI: 10.1002/star.202100017] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Elena A. Nazarova
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Ekaterina D. Yushkova
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Andrei I. Ivanets
- Institute of General and Inorganic Chemistry of National Academy of Sciences of Belarus Surganova Street, 9/1 Minsk 220072 Belarus
| | - Vladimir G. Prozorovich
- Institute of General and Inorganic Chemistry of National Academy of Sciences of Belarus Surganova Street, 9/1 Minsk 220072 Belarus
| | - Pavel V. Krivoshapkin
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| | - Elena F. Krivoshapkina
- SCAMT Institute ITMO University Lomonosova Street 9 St. Petersburg 191002 Russian Federation
| |
Collapse
|
13
|
Silva-Salinas A, Rodríguez-Delgado M, Gómez-Treviño J, López-Chuken U, Olvera-Carranza C, Blanco-Gámez EA. Novel Thermotolerant Amylase from Bacillus licheniformis Strain LB04: Purification, Characterization and Agar-Agarose. Microorganisms 2021; 9:microorganisms9091857. [PMID: 34576752 PMCID: PMC8470300 DOI: 10.3390/microorganisms9091857] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 08/23/2021] [Accepted: 08/26/2021] [Indexed: 01/17/2023] Open
Abstract
This study analyzed the thermostability and effect of calcium ions on the enzymatic activity of α-amylase produced by Bacillus licheniformis strain LB04 isolated from Espinazo Hot springs in Nuevo Leon, Mexico. The enzyme was immobilized by entrapment on agar-agarose beads, with an entrapment yield of 19.9%. The identification of the bacteria was carried out using 16s rDNA sequencing. The enzyme was purified through ion exchange chromatography (IEX) in a DEAE-Sephadex column, revealing a protein with a molecular weight of ≈130 kDa. The enzyme was stable at pH 3.0 and heat stable up to 80 °C. However, the optimum conditions were reached at 65 °C and pH 3.0, with a specific activity of 1851.7 U mg−1 ± 1.3. The agar-agarose immobilized α-amylase had a hydrolytic activity nearly 25% higher when compared to the free enzyme. This study provides critical information for the understanding of the enzymatic profile of B. licheniformis strain LB04 and the potential application of the microorganisms at an industrial level, specifically in the food industry.
Collapse
Affiliation(s)
- Anaid Silva-Salinas
- Centro de Investigación en Biotecnología y Nanotecnología (CIByN), Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parquede Investigación e Innovación Tecnológica, Km. 10 Autopista al Aeropuerto Internacional Mariano Escobedo, Apodaca C.P. 66629, Nuevo León, Mexico; (A.S.-S.); (M.R.-D.); (U.L.-C.)
| | - Melissa Rodríguez-Delgado
- Centro de Investigación en Biotecnología y Nanotecnología (CIByN), Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parquede Investigación e Innovación Tecnológica, Km. 10 Autopista al Aeropuerto Internacional Mariano Escobedo, Apodaca C.P. 66629, Nuevo León, Mexico; (A.S.-S.); (M.R.-D.); (U.L.-C.)
| | - Jesús Gómez-Treviño
- Laboratorio de Biología Molecular, CELAES, Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, San Nicolás de los Garza C.P. 66455, Nuevo León, Mexico;
| | - Ulrico López-Chuken
- Centro de Investigación en Biotecnología y Nanotecnología (CIByN), Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parquede Investigación e Innovación Tecnológica, Km. 10 Autopista al Aeropuerto Internacional Mariano Escobedo, Apodaca C.P. 66629, Nuevo León, Mexico; (A.S.-S.); (M.R.-D.); (U.L.-C.)
| | - Clarita Olvera-Carranza
- Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, Universidad Nacional Autónoma de México, Av. Universidad 2001, Chamilpa, Cuernavaca C.P. 62210, Morelos, Mexico;
| | - Edgar Allan Blanco-Gámez
- Centro de Investigación en Biotecnología y Nanotecnología (CIByN), Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León, Parquede Investigación e Innovación Tecnológica, Km. 10 Autopista al Aeropuerto Internacional Mariano Escobedo, Apodaca C.P. 66629, Nuevo León, Mexico; (A.S.-S.); (M.R.-D.); (U.L.-C.)
- Correspondence:
| |
Collapse
|
14
|
Immobilization of Mutant Phosphotriesterase on Fuller’s Earth Enhanced the Stability of the Enzyme. Catalysts 2021. [DOI: 10.3390/catal11080983] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023] Open
Abstract
Immobilization is a method for making an enzyme more robust in the environment, especially in terms of its stability and reusability. A mutant phosphotriesterase (YT PTE) isolated from Pseudomonas dimunita has been reported to have high proficiency in hydrolyzing the Sp and Rp-enantiomers of organophosphate chromophoric analogs and therefore has great potential as a decontamination agent and biosensor. This work aims to investigate the feasibility of using Fuller’s earth (FE) as a YT PTE immobilization support and characterize its biochemical features after immobilization. The immobilized YT PTE was found to show improvement in thermal stability with a half-life of 24 h compared to that of the free enzyme, which was only 8 h. The stability of the immobilized YT PTE allowed storage for up to 4 months and reuse for up to 6 times. The immobilized YT PTE showed high tolerance against all tested metal ions, Tween 40 and 80 surfactants and inorganic solvents. These findings showed that the immobilized YT PTE became more robust for use especially with regards to its stability and reusability. These features would enhance the future applicability of this enzyme as a decontamination agent and its use in other suitable industrial applications.
Collapse
|
15
|
Guo H, Chang J, Wang P, Yin Q, Liu C, Li S, Zhu Q, Yang M, Hu X. Detoxification of aflatoxin B 1 in broiler chickens by a triple-action feed additive. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1583-1593. [PMID: 34372754 DOI: 10.1080/19440049.2021.1957159] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
The aim of this study was to evaluate the detoxification of aflatoxin B1 (AFB1) in vitro and in broiler chickens using a triple-action compound mycotoxin detoxifier (CMD). Response surface methodology (RSM) was used to evaluate AFB1 detoxification in artificial gastrointestinal fluid (AGIF) in vitro. The AFB1-degradation rate was 41.5% (P < .05) when using a compound probiotic (CP) in which the visible counts of Bacillus subtilis, Lactobacillus casein, Enterococcus faecalis and Candida utilis were 1.0 × 105, 1.0 × 105, 1.0 × 107 and 1.0 × 105 CFU/mL, respectively. When CP was combined with 0.1% AFB1-degrading enzyme to give CPADE, the AFB1-degradation rate was increased to 55.28% (P < .05). The AFB1-removal rate was further increased to above 90% when CPADE was combined with 0.03% montmorillonite to make CMD. In vivo, a total of 150 one-day-old Ross broilers were allotted to 3 groups, 5 replications for each group, 10 broilers in each replication. Group A: basal diet, Group B: basal diet with 40 μg/kg AFB1, Group C: basal diet with 40 μg/kg AFB1 plus CMD. The feeding experiment period was 21 d. The results showed that broiler growth was increased, and AFB1 residues in serum, excreta and liver were decreased by CMD addition in broiler diet (P < .05). In conclusion, CMD was able to remove AFB1 efficiently in vitro and to increase broiler production performance and reduce AFB1 residues in the chickens.
Collapse
Affiliation(s)
- Hongwei Guo
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Juan Chang
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Ping Wang
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Qingqiang Yin
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Chaoqi Liu
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Silu Li
- College of Animal Science and Technology, Henan Agricultural University, Zhengzhou, China
| | - Qun Zhu
- Henan Delin Biological Product Co. Ltd., Xinxiang, China
| | - Mingfan Yang
- College of Veterinary Medicine, Henan Agricultural University, Zhengzhou, China
| | - Xiaofei Hu
- Key Laboratory of Animal Immunology, Henan Academy of Agricultural Sciences, Zhengzhou, China
| |
Collapse
|
16
|
Assan D, Kuebutornye FKA, Hlordzi V, Chen H, Mraz J, Mustapha UF, Abarike ED. Effects of probiotics on digestive enzymes of fish (finfish and shellfish); status and prospects: a mini review. Comp Biochem Physiol B Biochem Mol Biol 2021; 257:110653. [PMID: 34343669 DOI: 10.1016/j.cbpb.2021.110653] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Revised: 07/24/2021] [Accepted: 07/29/2021] [Indexed: 12/20/2022]
Abstract
Digestive enzymes are found in the digestive tract of animals which assist in the breakdown of larger food molecules into more easily absorbed particles that can then be used by the body. The ability of fish to break down a diet is highly dependent on the availability of suitable digestive enzymes which mediate specific degradation pathways and on both the physical and chemical nature of food. Probiotics are known to produce helpful enzymes that aid in digestion and protect the gastrointestinal tract (GIT) of animals. When applied appropriately, probiotics improve intestinal microbial balance which also improves digestive enzyme activities, food absorption, and decrease pathogenic issues in the GIT. They work hand-in-hand with the digestive enzymes in the GIT of animals as supplements thereby improvings nutrition. This in turn leads to higher feed efficiency and growth as well as the prevention of antinutritional factors present in the ingredients, intestinal disorders, and pre-digestion. This review seeks to present summaries of the results of research findings on the application of probiotics on the activities of digestive enzymes including amylase, lipase, and protease. Further, this review points out gaps in available literature and suggests ideas that could be explored in further investigations to better understand and enhance the activities of these digestive enzymes to increase feed and nutrient utilization and the production of aquaculture species.
Collapse
Affiliation(s)
- Daniel Assan
- Guangdong Research Centre on Reproductive Control and Breeding Technology of Indigenous Valuable Fish Species, Guangdong Provincial Engineering Laboratory for Mariculture Organism Breeding, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Fisheries College, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Felix Kofi Agbeko Kuebutornye
- University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách 1780, 370 05 České Budějovice, Czech Republic.
| | - Vivian Hlordzi
- Laboratory of Aquatic Animal Nutrition and Feed. Fisheries College, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Huapu Chen
- Guangdong Research Centre on Reproductive Control and Breeding Technology of Indigenous Valuable Fish Species, Guangdong Provincial Engineering Laboratory for Mariculture Organism Breeding, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Fisheries College, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Jan Mraz
- University of South Bohemia in České Budějovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách 1780, 370 05 České Budějovice, Czech Republic.
| | - Umar Farouk Mustapha
- Guangdong Research Centre on Reproductive Control and Breeding Technology of Indigenous Valuable Fish Species, Guangdong Provincial Engineering Laboratory for Mariculture Organism Breeding, Guangdong Provincial Key Laboratory of Pathogenic Biology and Epidemiology for Aquatic Economic Animals, Fisheries College, Guangdong Ocean University, Zhanjiang 524088, China.
| | - Emmanuel Delwin Abarike
- Department of Fisheries and Aquatic Resources Management, Faculty of Biosciences, University for Development Studies, Tamale, Ghana.
| |
Collapse
|
17
|
Deng Y, Ouyang J, Wang H, Yang C, Zhu Y, Wang J, Li D, Ma K. Magnetic nanoparticles prepared in natural deep eutectic solvent for enzyme immobilisation. BIOCATAL BIOTRANSFOR 2021. [DOI: 10.1080/10242422.2021.1954168] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
- Yuefeng Deng
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Jie Ouyang
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Haofan Wang
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Chengli Yang
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Yihui Zhu
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Jianjun Wang
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Dali Li
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| | - Kefeng Ma
- Department of Bioengineering, Nanjing University of Science & Technology, Nanjing, China
| |
Collapse
|
18
|
Doğan D, Ulu A, Sel E, Köytepe S, Ateş B. α‐Amylase Immobilization on P(HEMA‐co‐PEGMA) Hydrogels: Preparation, Characterization, and Catalytic Investigation. STARCH-STARKE 2021. [DOI: 10.1002/star.202000217] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Affiliation(s)
- Demet Doğan
- Faculty of Arts and Science Department of Chemistry, İnönü University Malatya 44280 Turkey
- Faculty of Arts and Science Department of Biology İnönü University Malatya 44280 Turkey
| | - Ahmet Ulu
- Faculty of Arts and Science Department of Chemistry, İnönü University Malatya 44280 Turkey
| | - Evren Sel
- Faculty of Arts and Science Department of Chemistry, İnönü University Malatya 44280 Turkey
| | - Süleyman Köytepe
- Faculty of Arts and Science Department of Chemistry, İnönü University Malatya 44280 Turkey
| | - Burhan Ateş
- Faculty of Arts and Science Department of Chemistry, İnönü University Malatya 44280 Turkey
| |
Collapse
|
19
|
Nunes YL, de Menezes FL, de Sousa IG, Cavalcante ALG, Cavalcante FTT, da Silva Moreira K, de Oliveira ALB, Mota GF, da Silva Souza JE, de Aguiar Falcão IR, Rocha TG, Valério RBR, Fechine PBA, de Souza MCM, Dos Santos JCS. Chemical and physical Chitosan modification for designing enzymatic industrial biocatalysts: How to choose the best strategy? Int J Biol Macromol 2021; 181:1124-1170. [PMID: 33864867 DOI: 10.1016/j.ijbiomac.2021.04.004] [Citation(s) in RCA: 71] [Impact Index Per Article: 23.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2021] [Revised: 04/02/2021] [Accepted: 04/03/2021] [Indexed: 12/16/2022]
Abstract
Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent characteristics, its use in industrial processes has been extensively explored. Because it is biodegradable, biocompatible, non-toxic, hydrophilic, cheap, and has good physical-chemical stability, it is seen as an excellent alternative for the replacement of synthetic materials in the search for more sustainable production methodologies. Thus being, a possible biotechnological application of Chitosan is as a direct support for enzyme immobilization. However, its applicability is quite specific, and to overcome this issue, alternative pretreatments are required, such as chemical and physical modifications to its structure, enabling its use in a wider array of applications. This review aims to present the topic in detail, by exploring and discussing methods of employment of Chitosan in enzymatic immobilization processes with various enzymes, presenting its advantages and disadvantages, as well as listing possible chemical modifications and combinations with other compounds for formulating an ideal support for this purpose. First, we will present Chitosan emphasizing its characteristics that allow its use as enzyme support. Furthermore, we will discuss possible physicochemical modifications that can be made to Chitosan, mentioning the improvements obtained in each process. These discussions will enable a comprehensive comparison between, and an informed choice of, the best technologies concerning enzyme immobilization and the application conditions of the biocatalyst.
Collapse
Affiliation(s)
- Yale Luck Nunes
- Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760 Fortaleza, CE, Brazil
| | - Fernando Lima de Menezes
- Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760 Fortaleza, CE, Brazil
| | - Isamayra Germano de Sousa
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - Antônio Luthierre Gama Cavalcante
- Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760 Fortaleza, CE, Brazil
| | | | - Katerine da Silva Moreira
- Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza CEP 60455760, CE, Brazil
| | - André Luiz Barros de Oliveira
- Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza CEP 60455760, CE, Brazil
| | - Gabrielly Ferreira Mota
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - José Erick da Silva Souza
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - Italo Rafael de Aguiar Falcão
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - Thales Guimaraes Rocha
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - Roberta Bussons Rodrigues Valério
- Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760 Fortaleza, CE, Brazil
| | - Pierre Basílio Almeida Fechine
- Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760 Fortaleza, CE, Brazil
| | - Maria Cristiane Martins de Souza
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil
| | - José C S Dos Santos
- Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção CEP 62790970, CE, Brazil; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza CEP 60455760, CE, Brazil.
| |
Collapse
|
20
|
α-Amylase Immobilized Composite Cryogels: Some Studies on Kinetic and Adsorption Factors. Appl Biochem Biotechnol 2021; 193:2483-2496. [PMID: 33779933 DOI: 10.1007/s12010-021-03559-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Accepted: 03/22/2021] [Indexed: 10/21/2022]
Abstract
Stability of enzymes is a significant factor for their industrial feasibility. α-Amylase is an important enzyme for some industries, i.e., textile, food, paper, and pharmaceutics. Pumice particles (PPa) are non-toxic, natural, and low-cost alternative adsorbents with high adsorption capacity. In this study, Cu2+ ions were attached to pumice particles (Cu2+-APPa). Then, Cu2+-APPa embedded composite cryogel was synthesized (Cu2+-APPaC) via polymerization of gel-forming agents at minus temperatures. Characterization studies of the Cu2+-APPaC cryogel column were performed by X-ray fluorescence spectrometry (XRF), scanning electron microscopy (SEM), and Brunauer, Emmett, Teller (BET) method. The experiments were carried out in a continuous column system. α-Amylase was adsorbed onto Cu2+-APPaC cryogel with maximum amount of 858.7 mg/g particles at pH 4.0. Effects of pH and temperature on the activity profiles of the free and the immobilized α-amylase were investigated, and results indicate that immobilization did not alter the optimum pH and temperature values. kcat value of the immobilized α-amylase is higher than that of the free α-amylase while KM value increases by immobilization. Storage and operational stabilities of the free and the immobilized α-amylase were determined for 35 days and for 20 runs, respectively.
Collapse
|
21
|
Immobilization of β-galactosidase by halloysite-adsorption and entrapment in a cellulose nanocrystals matrix. Biochim Biophys Acta Gen Subj 2021; 1865:129896. [PMID: 33774147 DOI: 10.1016/j.bbagen.2021.129896] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2021] [Revised: 03/01/2021] [Accepted: 03/22/2021] [Indexed: 11/22/2022]
Abstract
BACKGROUND Immobilization allows easy recovery and reuse of enzymes in industrial processes. In addition, it may enhance enzyme stability, allowing prolonged use. A simple and novel method of immobilizing β-galactosidase is reported. Effects of immobilization on the enzyme characteristics are explained. β-Galactosidase is well established in dairy processing and has emerging applications in novel syntheses. METHODS β-Galactosidase was immobilized by physical adsorption on halloysite, an aluminosilicate nanomaterial. Optimal conditions for adsorption were identified. The optimally prepared halloysite-adsorbed enzyme was then entrapped in a porous matrix of nanocrystals of sulfated bacterial cellulose, to further enhance stability. RESULTS Under optimal conditions, 89.5% of the available protein was adsorbed per mg of halloysite. The most active and stable final immobilized biocatalyst had 1 part by mass of the enzyme-supporting halloysite particles mixed with 2 parts of cellulose nanocrystals. Immobilization raised the optimal pH of the catalyst to 7.5 (from 6.0 for the native enzyme) and temperature to 55 °C (40 °C for the native enzyme). During storage at 25 °C, the immobilized enzyme retained 75.8% of initial activity after 60 days compared to 29.2% retained by the free enzyme. CONCLUSION The immobilization method developed in this work enhanced enzyme stability during catalysis and storage. Up to 12 cycles of repeated use of the catalyst became feasible. GENERAL SIGNIFICANCE The simple and rapid immobilization strategy of this work is broadly applicable to enzymes used in diverse bioconversions.
Collapse
|
22
|
Shakerian F, Zhao J, Li SP. Evaluation of amylase immobilization on nanoclay by size exclusion chromatography and its application for starch removal from plant extracts of herbal medicines. Process Biochem 2021. [DOI: 10.1016/j.procbio.2020.11.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
|
23
|
Zhang S, Bilal M, Zdarta J, Cui J, Kumar A, Franco M, Ferreira LFR, Iqbal HMN. Biopolymers and nanostructured materials to develop pectinases-based immobilized nano-biocatalytic systems for biotechnological applications. Food Res Int 2021; 140:109979. [PMID: 33648214 DOI: 10.1016/j.foodres.2020.109979] [Citation(s) in RCA: 19] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Revised: 11/27/2020] [Accepted: 12/08/2020] [Indexed: 02/08/2023]
Abstract
Pectinases are the emerging enzymes of the biotechnology industry with a 25% share in the worldwide food and beverage enzyme market. These are green and eco-friendly tools of nature and hold a prominent place among the commercially produced enzymes. Pectinases exhibit applications in various industrial bioprocesses, such as clarification of fruit juices and wine, degumming, and retting of plant fibers, extraction of antioxidants and oil, fermentation of tea/coffee, wastewater remediation, modification of pectin-laden agro-industrial waste materials for high-value products biosynthesis, manufacture of cellulose fibres, scouring, bleaching, and size reduction of fabric, cellulosic biomass pretreatment for bioethanol production, etc. Nevertheless, like other enzymes, pectinases also face the challenges of low operational stability, recoverability, and recyclability. To address the above-mentioned problems, enzyme immobilization has become an eminently promising approach to improve their thermal stability and catalytic characteristics. Immobilization facilitates easy recovery and recycling of the biocatalysts multiple times, leading to enhanced performance and commercial feasibility.In this review, we illustrate recent developments on the immobilization of pectinolytic enzymes using polymers and nanostructured materials-based carrier supports to constitute novel biocatalytic systems for industrial exploitability. The first section reviewed the immobilization of pectinases on polymers-based supports (ca-alginate, chitosan, agar-agar, hybrid polymers) as a host matrix to construct robust pectinases-based biocatalytic systems. The second half covers nanostructured supports (nano-silica, magnetic nanostructures, hybrid nanoflowers, dual-responsive polymeric nanocarriers, montmorillonite clay), and cross-linked enzyme aggregates for enzyme immobilization. The biotechnological applications of the resulted immobilized robust pectinases-based biocatalytic systems are also meticulously vetted. Finally, the concluding remarks and future recommendations are also given.
Collapse
Affiliation(s)
- Shuangshuang Zhang
- School of Food Science and Technology, Jiangsu Food and Pharmaceutical Science College, Huai'an 223003, China
| | - Muhammad Bilal
- School of Life Science and Food Engineering, Huaiyin Institute of Technology, Huai'an 223003, China.
| | - Jakub Zdarta
- Institute of Chemical Technology and Engineering, Faculty of Chemical Technology, Poznan University of Technology, Berdychowo 4, PL-60965 Poznan, Poland
| | - Jiandong Cui
- State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin University of Science and Technology, No 29, 13th, Avenue, Tianjin Economic and Technological Development Area (TEDA), Tianjin 300457, PR China
| | - Ashok Kumar
- Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, Himachal Pradesh 173 234, India
| | - Marcelo Franco
- Department of Exact and Technological Sciences, State University of Santa Cruz, 45654-370 Ilhéus, Brazil
| | - Luiz Fernando Romanholo Ferreira
- Graduate Program in Process Engineering, Tiradentes University, Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil; Institute of Technology and Research, Murilo Dantas Avenue, 300, Farolândia, 49032-490 Aracaju, Sergipe, Brazil
| | - Hafiz M N Iqbal
- Tecnologico de Monterrey, School of Engineering and Sciences, Monterrey 64849, Mexico.
| |
Collapse
|
24
|
Atiroğlu V, Atiroğlu A, Özacar M. Immobilization of α-amylase enzyme on a protein @metal-organic framework nanocomposite: A new strategy to develop the reusability and stability of the enzyme. Food Chem 2021; 349:129127. [PMID: 33561794 DOI: 10.1016/j.foodchem.2021.129127] [Citation(s) in RCA: 33] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2020] [Revised: 01/13/2021] [Accepted: 01/14/2021] [Indexed: 12/15/2022]
Abstract
Metal-organic structures (MOFs) have been designed for a wide range of applications due to their high porosity, large surface area, and flexibility. For the first time in this work, the successful immobilization of α-amylase is confirmed by the use of ZIF-8 as easy and good support. The morphology, functional groups, and chemical composition of the support and immobilized α-amylase were tested using different methods such as scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), and thermal gravimetric analysis (TGA). The enzymatic activities of the immobilized olibanum-bovine serum albumin@zeolitic imidazolate frameworks nanocomposite (OLB/BSA@ZIF-8)-α-amylase were compared with the free one. The pH and thermal stability of the OLB/BSA@ZIF-8-α-amylase were significantly enhanced compared to the free enzyme. The OLB/BSA@ZIF-8-α-amylase displayed excellent long-term storage stability, which could protect more than 90% of the initial activity for 8 weeks. Besides, the OLB/BSA@ZIF-8-α-amylase had high reusability, which showed a high degree of activity (more than 81%) after 20 cycles. This is the first study that uses OLB/BSA@ZIF-8 nanocomposite as immobilizing support for the immobilization of α-amylase. Improved catalytic efficiency (Vmax/Km) values, reusability, and storage stability of immobilized α-amylase can make it suitable in industrial and biotechnological applications.
Collapse
Affiliation(s)
- Vesen Atiroğlu
- Sakarya University, Biomedical, Magnetic and Semiconductor Materials Application and Research Center (BIMAS-RC), 54187 Sakarya, Turkey.
| | - Atheer Atiroğlu
- Sakarya University, Biomedical, Magnetic and Semiconductor Materials Application and Research Center (BIMAS-RC), 54187 Sakarya, Turkey
| | - Mahmut Özacar
- Sakarya University, Science & Arts Faculty, Department of Chemistry, 54187 Sakarya, Turkey; Sakarya University, Biomaterials, Energy, Photocatalysis, EnzymeTechnology, Nano & Advanced Materials, Additive Manufacturing, Environmental Applications and Sustainability Research & Development Group (BIOENAMS R & D Group), 54187 Sakarya, Turkey
| |
Collapse
|
25
|
Vahidimehr A, Khiabani MS, Mokarram RR, Kafil HS, Ghiasifar S, Vahidimehr A. Saccharomyces cerevisiae and Lactobacillus rhamnosus cell walls immobilized on nano-silica entrapped in alginate as aflatoxin M 1 binders. Int J Biol Macromol 2020; 164:1080-1086. [PMID: 32693128 DOI: 10.1016/j.ijbiomac.2020.07.089] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2020] [Revised: 06/24/2020] [Accepted: 07/09/2020] [Indexed: 12/01/2022]
Abstract
Aflatoxins are common fungal toxins in foods that cause health problems for humans. The aim of this study was to use Saccharomyces cerevisiae and Lactobacillus rhamnosus cell walls immobilized on nano-silica entrapped in alginate as aflatoxin M1 (AFM1) binders. In this study, microbial walls were disrupted using a three-step mechanical technique including autoclave, thermal shock, and ultrasound. Dynamic light scattering (DLS) results proved size reduction in microbial walls ranging 75.8-91.4 nm. Disrupted walls were immobilized on nano-silica to enhance the efficiency of AFM1 adsorption. Then, to prevent the release of the nano-silica or cell walls into the reaction medium, they were entrapped into alginate gel beads. Fourier transform infrared spectrometer (FT-IR) and scanning electron microscopy (SEM) micrographs confirmed the immobilization and entrapment process. Individual and mixtures of free cell walls, immobilized-entrapped walls, alginate bead and nano-silica were contacted with AFM1 for 15 min and 24 h. AFM1 reduction ability was evaluated using high performance liquid chromatography (HPLC). The results showed an AFM1 reduction ranging 53-87% for free cell walls mixture at 15 min and alginate bead respectively. Also, it was possible to reuse immobilized-entrapped walls as binders with an efficiency of about 85%.
Collapse
Affiliation(s)
- Amin Vahidimehr
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| | - Mahmood Sowti Khiabani
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
| | - Reza Rezaei Mokarram
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
| | - Hossein Samadi Kafil
- Drug Applied Research Center, Tabriz University of Medical Sciences, Tabriz, Iran
| | - Shiva Ghiasifar
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| | - Amir Vahidimehr
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| |
Collapse
|
26
|
Make proper surfaces for immobilization of enzymes: Immobilization of lipase and α-amylase on modified Na-sepiolite. Int J Biol Macromol 2020; 164:1-12. [DOI: 10.1016/j.ijbiomac.2020.07.103] [Citation(s) in RCA: 46] [Impact Index Per Article: 11.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2020] [Revised: 07/06/2020] [Accepted: 07/10/2020] [Indexed: 12/26/2022]
|
27
|
Mohammadi NS, Khiabani MS, Ghanbarzadeh B, Mokarram RR. Improvement of lipase biochemical properties via a two-step immobilization method: Adsorption onto silicon dioxide nanoparticles and entrapment in a polyvinyl alcohol/alginate hydrogel. J Biotechnol 2020; 323:189-202. [PMID: 32861701 DOI: 10.1016/j.jbiotec.2020.07.002] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2019] [Revised: 06/03/2020] [Accepted: 07/04/2020] [Indexed: 12/21/2022]
Abstract
In this study, the factors affecting lipase adsorption onto SiO2 nanoparticles including SiO2 nanoparticles amounts (8, 19 and 30 mg/mL), lipase concentrations (30, 90 and 150 μg/mL), adsorption temperatures (5, 20 and 35 °C) and adsorption times (1, 12.5 and 24 h) were optimized using central composite design. The optimal conditions were determined as a SiO2 nanoparticles amount of 8.5-14 mg/ml, a lipase concentration of 106-116 μg/mL, an adsorption temperature of 20 °C and an adsorption time of 12.5 h, which resulted in a specific activity and immobilization efficiency of 20,000 (U/g protein) and 60 %, respectively. The lipase adsorbed under optimal conditions (SiO2-lipase) was entrapped in a PVA/Alg hydrogel, successfully. FESEM and FTIR confirmed the two-step method of lipase immobilization. The entrapped SiO2-lipase retained 76.5 % of its initial activity after 30 days of storage at 4 °C while adsorbed and free lipase retained only 43.4 % and 13.7 %, respectively. SiO2-lipase activity decreased to 34.43 % after 10 cycles of use, while the entrapped SiO2-lipase retained about 64.59 % of its initial activity. Compared to free lipase, the Km values increased and decreased for SiO2-lipase and entrapped SiO2-lipase, respectively. Vmax value increased for both SiO2-lipase and entrapped SiO2-lipase.
Collapse
Affiliation(s)
- Najmeh Sabahi Mohammadi
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| | - Mahmood Sowti Khiabani
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
| | - Babak Ghanbarzadeh
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran; Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus Mersin, Turkey
| | - Reza Rezaei Mokarram
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| |
Collapse
|
28
|
Ugwuodo CJ, Nwagu TN. Stabilizing enzymes by immobilization on bacterial spores: A review of literature. Int J Biol Macromol 2020; 166:238-250. [PMID: 33115650 DOI: 10.1016/j.ijbiomac.2020.10.171] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 10/16/2020] [Accepted: 10/21/2020] [Indexed: 10/23/2022]
Abstract
The ever-increasing applications of enzymes are limited by the relatively poor performance in harsh processing conditions. As a result, there are constant innovations in immobilization protocols for improving biocatalyst activity and stability. Bacterial spores are cheap to generate and highly resistant to environmental stress. The spore core is sheathed by an inner membrane, the germ cell wall, the cortex, outer membrane, spore coat and in some species the exosporium. The spore surface is anion-rich, hydrophobic and contains several reactive groups capable of interacting and stabilizing enzyme molecules through electrostatic forces, hydrophobic interactions and covalent bonding. The probiotic nature of spores obtained from non-toxic bacterial species makes them suitable carriers for the enzyme immobilization, especially food-grade enzymes or those intended for therapeutic use. Immobilization on spores is by direct adsorption, covalent attachment or surface display during the sporulation phase. Hindrances to the immobilization on spore matrix include the production rates, operational instability, and reduced catalytic properties due to conformational changes in enzyme. This paper reviews bacterial spore as a heterofunctional support matrix gives reasons why probiotic bacillus spores are better options and the diverse technologies adopted for spore-enzyme immobilization. It further suggests directions for future use and discusses the commercialization prospects.
Collapse
|
29
|
Wang H, Li S, Li J, Zhong L, Cheng H, Ma Q. Immobilized polyphenol oxidase: Preparation, optimization and oxidation of phenolic compounds. Int J Biol Macromol 2020; 160:233-244. [DOI: 10.1016/j.ijbiomac.2020.05.079] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2019] [Revised: 05/12/2020] [Accepted: 05/12/2020] [Indexed: 02/08/2023]
|
30
|
Al-Harbi SA, Almulaiky YQ. Purification and biochemical characterization of Arabian balsam α-amylase and enhancing the retention and reusability via encapsulation onto calcium alginate/Fe2O3 nanocomposite beads. Int J Biol Macromol 2020; 160:944-952. [DOI: 10.1016/j.ijbiomac.2020.05.176] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2020] [Revised: 05/19/2020] [Accepted: 05/21/2020] [Indexed: 01/27/2023]
|
31
|
Immobilization and stabilization of pectinase on an activated montmorillonite support and its application in pineapple juice clarification. FOOD BIOSCI 2020. [DOI: 10.1016/j.fbio.2020.100625] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
32
|
Zhang Z, Bai G, Xu D, Cao Y. Effects of ultrasound on the kinetics and thermodynamics properties of papain entrapped in modified gelatin. Food Hydrocoll 2020. [DOI: 10.1016/j.foodhyd.2020.105757] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
|
33
|
Villa CC, Galus S, Nowacka M, Magri A, Petriccione M, Gutiérrez TJ. Molecular sieves for food applications: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.05.027] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
|
34
|
Design and preparation of quaternized pectin-Montmorillonite hybrid film for sustained drug release. Int J Biol Macromol 2020; 154:413-420. [DOI: 10.1016/j.ijbiomac.2020.03.140] [Citation(s) in RCA: 23] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2020] [Revised: 03/15/2020] [Accepted: 03/15/2020] [Indexed: 12/15/2022]
|
35
|
Tizchang S, Khiabani MS, Mokarram RR, Hamishehkar H. Bacterial cellulose nano crystal as hydrocolloid matrix in immobilized β-galactosidase onto silicon dioxide nanoparticles. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109091] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
|
36
|
Mohammadi NS, Khiabani MS, Ghanbarzadeh B, Mokarram RR. Enhancement of biochemical aspects of lipase adsorbed on halloysite nanotubes and entrapped in a polyvinyl alcohol/alginate hydrogel: strategies to reuse the most stable lipase. World J Microbiol Biotechnol 2020; 36:45. [PMID: 32130535 DOI: 10.1007/s11274-020-02817-2] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2019] [Accepted: 02/20/2020] [Indexed: 12/21/2022]
Abstract
Entrapment of halloysite nanotubes (HNTs) loaded with enzyme, into a polymer matrix (PVA/Alg), is a way to produce an environment surrounding the adsorbed enzyme molecules which improves the enzyme properties such as storage and operational stability. Hence, in this study, we optimised the factors affecting lipase adsorption onto halloysite nanotubes including halloysite amounts (5, 42.5 and 80 mg), lipase concentrations (30, 90 and 150 µg/ml), temperatures (5, 20 and 35 °C) and adsorption times (30, 165 and 300 min). The optimal conditions were determined as an halloysite amount of 50 to 80 mg, a lipase concentration of 30 to 57 μg/ml, an adsorption temperature of 20 °C and an adsorption time of 165 min, which resulted in a specific activity and adsorption efficiency of 15,000 (U/g protein) and 70%, respectively. Then, lipase adsorbed under optimal conditions was entrapped in a PVA/Alg hydrogel. The formation mechanism of immobilized lipase was investigated by FESEM and FTIR. Subsequent entrapment of adsorbed lipase improved the lipase storage and operational stability. Km, Vmax, Kcat and Kcat/Km values showed an increase in the entrapped HNT-lipase performance in comparison with the free and adsorbed lipase.
Collapse
Affiliation(s)
- Najmeh Sabahi Mohammadi
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| | - Mahmood Sowti Khiabani
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.
| | - Babak Ghanbarzadeh
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran.,Department of Food Engineering, Faculty of Engineering, Near East University, Nicosia, Cyprus Mersin, Turkey
| | - Reza Rezaei Mokarram
- Department of Food Science and Technology, Faculty of Agriculture, University of Tabriz, P.O. Box 51666-16471, Tabriz, Iran
| |
Collapse
|
37
|
Shakerian F, Zhao J, Li SP. Recent development in the application of immobilized oxidative enzymes for bioremediation of hazardous micropollutants - A review. CHEMOSPHERE 2020; 239:124716. [PMID: 31521938 DOI: 10.1016/j.chemosphere.2019.124716] [Citation(s) in RCA: 72] [Impact Index Per Article: 18.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/28/2019] [Revised: 08/11/2019] [Accepted: 08/29/2019] [Indexed: 05/05/2023]
Abstract
During the past several years, abundant progresses has been made in the development of immobilized oxidative enzymes with focus on finding new support materials, improving the immobilization methods and their applications. Nowadays, immobilized oxidative enzymes are broadly accepted as a green way to face the challenge of high amounts of micropollutants in nature. Among all oxidative enzymes, laccases and horseradish peroxidase were used frequently in recent years as they are general oxidative enzymes with ability to oxidize various types of compounds. Immobilized laccase or horseradish peroxidase are showed better stability, and reusability as well as easy separation from reaction mixture that make them more favorable and economic in compared to free enzymes. However, additional improvements are still essential such as: development of the new materials for immobilization with higher capacity, easy preparation, and cheaper price. Moreover, immobilization methods are still need improving to become more efficient and avoid enzyme wasting during immobilization and enzyme leakage through working cycles.
Collapse
Affiliation(s)
- Farid Shakerian
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China
| | - Jing Zhao
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China.
| | - Shao-Ping Li
- State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macau, China.
| |
Collapse
|
38
|
Humeres E, Canle M, Lopes CN, Santaballa JA, Debacher NA, Moreira RDFPM, Safin V, Pérez MIF. Photo-immobilization of proteins on carbons. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY. B, BIOLOGY 2020; 202:111675. [PMID: 31733612 DOI: 10.1016/j.jphotobiol.2019.111675] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/15/2019] [Revised: 10/16/2019] [Accepted: 10/26/2019] [Indexed: 06/10/2023]
Abstract
The photofunctionalization of three different carbons with two proteins was studied at room temperature. Water solutions of bovine serum albumin, BSA, and α-amylase, AA, were photolyzed at 21 °C in the presence of graphite microparticles (6.20 μm), MPG, graphene oxide, MPGO, and graphene oxide modified with SO2, mMPGO. The insertion of BSA on carbon matrixes occurred with a deoxygenation reaction, most likely due to a dehydration step of a water molecule. XPS, TOC and TGA, showed that the BSA photo-insertion on MPG was highly efficient with 34.9% of the weight of MPG after photolysis, with an initial concentration of 1 g∙L-1 of BSA. A high yield of AA photoinsertion on the carbons was also obtained. The calculated weight of AA inserted on MPG and MPGO after photolysis was 22.30% and 18.08%, respectively, with respect to the initial weight of carbon, when the initial concentration of AA was 60 mg∙L-1. AA immobilized on MPG was active while the enzyme on MPGO showed a smaller activity, within the experimental error. Although a certain extent of denaturalization of both proteins was observed during photolysis, the molecular weight and composition changed very little during the photolysis, which would produce mainly conformational changes and isomerization reactions.
Collapse
Affiliation(s)
- Eduardo Humeres
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil.
| | - Moisés Canle
- Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade (React!), Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain
| | - Cristiane Nunes Lopes
- Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - J Arturo Santaballa
- Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade (React!), Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain
| | - Nito Angelo Debacher
- Departamento de Química, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Regina de F P M Moreira
- Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, SC, Brazil
| | - Vladimir Safin
- Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade (React!), Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain; Department of Chemistry and Technology of Natural Energy Carriers and Carbon Materials, Siberian Federal University, Russia
| | - M Isabel Fernández Pérez
- Universidade da Coruña, Grupo Reactividade Química e Fotorreactividade (React!), Departamento de Química, Facultade de Ciencias & CICA, E-15071 A Coruña, Spain
| |
Collapse
|
39
|
Mohammadi M, Khakbaz Heshmati M, Sarabandi K, Fathi M, Lim LT, Hamishehkar H. Activated alginate-montmorillonite beads as an efficient carrier for pectinase immobilization. Int J Biol Macromol 2019; 137:253-260. [DOI: 10.1016/j.ijbiomac.2019.06.236] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/30/2019] [Revised: 06/27/2019] [Accepted: 06/28/2019] [Indexed: 01/03/2023]
|
40
|
Bio-Catalysis and Biomedical Perspectives of Magnetic Nanoparticles as Versatile Carriers. MAGNETOCHEMISTRY 2019. [DOI: 10.3390/magnetochemistry5030042] [Citation(s) in RCA: 26] [Impact Index Per Article: 5.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
Abstract
In recent years, magnetic nanoparticles (MNPs) have gained increasing attention as versatile carriers because of their unique magnetic properties, biocatalytic functionalities, and capabilities to work at the cellular and molecular level of biological interactions. Moreover, owing to their exceptional functional properties, such as large surface area, large surface-to-volume ratio, and mobility and high mass transference, MNPs have been employed in several applications in different sectors such as supporting matrices for enzymes immobilization and controlled release of drugs in biomedicine. Unlike non-magnetic carriers, MNPs can be easily separated and recovered using an external magnetic field. In addition to their biocompatible microenvironment, the application of MNPs represents a remarkable green chemistry approach. Herein, we focused on state-of-the-art two majorly studied perspectives of MNPs as versatile carriers for (1) matrices for enzymes immobilization, and (2) matrices for controlled drug delivery. Specifically, from the applied perspectives of magnetic nanoparticles, a series of different applications with suitable examples are discussed in detail. The second half is focused on different metal-based magnetic nanoparticles and their exploitation for biomedical purposes.
Collapse
|
41
|
Immobilization of endoglucanase Cel9A on chitosan nanoparticles leads to its stabilization against organic solvents: the use of polyols to improve the stability. 3 Biotech 2019; 9:269. [PMID: 31218180 DOI: 10.1007/s13205-019-1794-5] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2019] [Accepted: 06/03/2019] [Indexed: 12/21/2022] Open
Abstract
The immobilization of enzymes improves their stability in non-conventional media such as organic solvents. In this work, the effects of solvents (DMSO, methanol, ethanol, and n-propanol) on the endoglucanase Cel9A activity and stability were studied. Then, the enzymes were stabilized by its immobilization on chitosan nanoparticles and also using polyols (sorbitol and glycerol) against organic solvents. The SEM results illustrated that the chitosan nanoparticles had about 40 nm diameter. The results indicated that the organic solvents, especially n-propanol, decreased the activity of the free and immobilized enzymes. The reduced activity of the immobilized enzyme was less than that of the free enzyme. Our studies about the enzymes' stability showed that the free and immobilized enzymes in hydrophobic solvents (with high log P) had the lowest stability compared to other solvents as we observed the half-life of the free enzyme in n-propanol solvent was 2.84 min, and the half-life of the immobilized enzyme was 4.98 min in n-propanol and ethanol solvents 4.50 min. Analysis of the combinatory effects of polyols (sorbitol and glycerol) and the solvents on the stability revealed that sorbitol and glycerol had the most stabilizing effect on the free enzyme in hydrophilic (DMSO) and hydrophobic (n-propanol) solvents, respectively. However, the stabilizing effects of polyols in the immobilized enzyme were independent of the solvents' hydrophobicity (or log P) due to the hydrophilic properties of chitosan nanoparticles. Therefore, one can conclude that the physiochemical properties of nanoparticles (such as hydrophilicity) influence the stabilizing effects of polyols on immobilized enzyme.
Collapse
|
42
|
Akakuru OU, Louis H, Uwaoma R, Elemike EE, Akakuru OC. Novel highly-swellable and pH-responsive slow release formulations of clotrimazole with chitosan-g-PEG/starch microparticles. REACT FUNCT POLYM 2019. [DOI: 10.1016/j.reactfunctpolym.2018.12.004] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/29/2023]
|
43
|
Akakuru OU, Louis H, Akakuru OC, Eno EA. Facile fabrication of pH-responsive and swellable slow release microparticles of chlorpheniramine maleate with chitosan-starch matrices and their crosslinks. INT J POLYM MATER PO 2019. [DOI: 10.1080/00914037.2018.1563084] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/27/2022]
Affiliation(s)
| | - Hitler Louis
- Department of Pure and Applied Chemistry, University of Calabar, Calabar, Nigeria
- CAS Key Laboratory For Nanosystem and Hierarchical Fabrication, CAS Centre For Excellence in Nanoscience, National Centre For Nanoscience and Technology, University of Chinese Academy of Science, Beijing, China
| | | | - Ededet Akpan Eno
- Department of Pure and Applied Chemistry, University of Calabar, Calabar, Nigeria
| |
Collapse
|