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Le AT, Ha HA, Al-Ansari MM, Elankathirselvan K, Al-Humaid LA. Aristolochia bracteolata flower extract based phytosynthesis and characterization of AgNPs: Antimicrobial, antidiabetic, and antioxidant activities potential assessment. ENVIRONMENTAL RESEARCH 2024; 251:118729. [PMID: 38492832 DOI: 10.1016/j.envres.2024.118729] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/03/2023] [Revised: 03/06/2024] [Accepted: 03/13/2024] [Indexed: 03/18/2024]
Abstract
The study was carried out to evaluate the effectiveness of the Aristolochia bracteolata water flower extract-mediated AgNPs synthesis and assess their antimicrobial potential. According to the experimental and analytical results, A. bracteolata flower extract can produce valuable AgNPs. The characteristic features of these AgNPs were assessed with UV-visible spectrophotometer, Fourier transform-infrared spectroscopy, Transmission Electron Microscope, Scanning Electron Microscopy, as well as. Under UV-vis. spectrum results, showed major peak at 430 nm and recorded essential functional groups responsible for reducing, capping, and stabilizing AgNPs by FT-IR analysis. In addition, the size and shape of the synthesized AgNPs were found as 21.11-25.17 nm and spherical/octahedral shape. The A. bracteolata fabricated NPs showed remarkable antimicrobial activity against fish bacterial pathogens (V. parahaemolytics, Serratia sp., B. subtilis, and E. coli) as well as common fungal pathogens (A. niger, C. albicans, A. flavus, and A. terreus) at the quantity of 100 μg mL-1 than positive controls. Nevertheless, it was not effective against human bacterial pathogens. It concludes that AgNPs synthesized from A. bracteolata aqueous flower extract have excellent antimicrobial activity and may have a variety of biomedical applications.
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Affiliation(s)
- Anh-Tuan Le
- Faculty of Odonto-Stomatology, College of Medicine and Pharmacy, Duy Tan University, Danang, 550000, Vietnam.
| | - Hai-Anh Ha
- Faculty of Pharmacy, Duy Tan University, Da Nang, 550000, Vietnam
| | - Mysoon M Al-Ansari
- Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box, 2455, Riyadh, 11451, Saudi Arabia
| | - Kasber Elankathirselvan
- Department of Chemistry, Tiruvallur University, Serkkadu, Vellore, 632 115, Tamil Nadu, India
| | - Latifah A Al-Humaid
- Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box, 2455, Riyadh, 11451, Saudi Arabia.
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Chen G, Wang K, Chen P, Cai D, Shao Y, Xia R, Li C, Wang H, Ren F, Cheng X, Yu Y. Fully Biodegradable Packaging Films for Fresh Food Storage Based on Oil-Infused Bacterial Cellulose. ADVANCED SCIENCE (WEINHEIM, BADEN-WURTTEMBERG, GERMANY) 2024; 11:e2400826. [PMID: 38569510 PMCID: PMC11187918 DOI: 10.1002/advs.202400826] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2024] [Revised: 03/19/2024] [Indexed: 04/05/2024]
Abstract
Fully biodegradable packaging materials are demanded to resolve the issue of plastic pollution. However, the fresh food storage performance of biodegradable materials is generally much lower than that of plastics due to their high permeability, microbial friendliness, and limited stretchability and transparency. Here a biodegradable packaging material is reported with high fresh food storage performance based on an oil-infused bacterial cellulose (OBC) porous film. The oil infusion significantly improved cellulose's food-keeping performance by reducing its gas permeability, increasing its stretchability and transparency, and enabling the active release of green vapor-phase preservative molecules, while maintaining its intrinsically high degradability. Strawberries stored in a container with the OBC lid at 23 °C after 5 days exhibited a moldy rate of 0%, in contrast to the 100% moldy rate of those stored by poly(ethylene). Enhanced storage performance is also obtained on tomatoes, pork, and shrimp. The OBC film is naturally degraded after being buried in wet soil at 30 °C for 9 days, identical to the degradation rate of bacterial cellulose. The liquid seal strategy broadly applies to different celluloses, providing a general option for developing cellulose-based biodegradable packaging materials.
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Affiliation(s)
- Guoli Chen
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Kaimin Wang
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Pinghang Chen
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Daohang Cai
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Yan Shao
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Rui Xia
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Chun Li
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Haochuan Wang
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Fuzeng Ren
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Xing Cheng
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
| | - Yanhao Yu
- Department of Materials Science and EngineeringSouthern University of Science and TechnologyShenzhen518055China
- Institute of Innovative MaterialsSouthern University of Science and TechnologyShenzhen518055China
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Elgharbawy AS, El Demerdash AGM, Sadik WA, Kasaby MA, Lotfy AH, Osman AI. Synthetic Degradable Polyvinyl Alcohol Polymer and Its Blends with Starch and Cellulose-A Comprehensive Overview. Polymers (Basel) 2024; 16:1356. [PMID: 38794547 PMCID: PMC11124784 DOI: 10.3390/polym16101356] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2024] [Revised: 05/06/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024] Open
Abstract
Approximately 50% of global plastic wastes are produced from plastic packaging, a substantial amount of which is disposed of within a few minutes of its use. Although many plastic types are designed for single use, they are not always disposable. It is now widely acknowledged that the production and disposal of plastics have led to a plethora of negative consequences, including the contamination of both groundwater and soil resources and the deterioration of human health. The undeniable impact of excessive plastic manufacturing and waste generation on the global plastic pollution crisis has been well documented. Therefore, degradable polymers are a crucial solution to the problem of the non-degradation of plastic wastes. The disadvantage of degradable polymers is their high cost, so blending them with natural polymers will reduce the cost of final products and maximize their degradation rate, making degradable polymers competitive with industrial polymers that are currently in use daily. In this work, we will delineate various degradable polymers, including polycaprolactone, starch, and cellulose. Furthermore, we will elucidate several aspects of polyvinyl alcohol (PVA) and its blends with natural polymers to show the effects of adding natural polymers on PVA properties. This paper will study cost-effective and ecologically acceptable polymers by combining inexpensive natural polymers with readily accessible biodegradable polymers such as polyvinyl alcohol (PVA).
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Affiliation(s)
- Abdallah S. Elgharbawy
- Materials Science Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, 163 Horrya Avenue, Shatby, P.O. Box 832, Alexandria 21526, Egypt; (A.S.E.)
- The Egyptian Ethylene and Derivatives Company (Ethydco), Alexandria 21544, Egypt
| | - Abdel-Ghaffar M. El Demerdash
- Materials Science Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, 163 Horrya Avenue, Shatby, P.O. Box 832, Alexandria 21526, Egypt; (A.S.E.)
| | - Wagih A. Sadik
- Materials Science Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, 163 Horrya Avenue, Shatby, P.O. Box 832, Alexandria 21526, Egypt; (A.S.E.)
| | - Mosaad A. Kasaby
- Materials Science Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, 163 Horrya Avenue, Shatby, P.O. Box 832, Alexandria 21526, Egypt; (A.S.E.)
| | - Ahmed H. Lotfy
- Materials Science Department, Institute of Graduate Studies and Research (IGSR), Alexandria University, 163 Horrya Avenue, Shatby, P.O. Box 832, Alexandria 21526, Egypt; (A.S.E.)
| | - Ahmed I. Osman
- School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast BT9 5AG, Northern Ireland, UK
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Hajikhani M, Kousheh S, Zhang Y, Lin M. Design of a novel SERS substrate by electrospinning for the detection of thiabendazole in soy-based foods. Food Chem 2024; 436:137703. [PMID: 37857202 DOI: 10.1016/j.foodchem.2023.137703] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/25/2023] [Revised: 09/11/2023] [Accepted: 10/07/2023] [Indexed: 10/21/2023]
Abstract
This study aimed to detect and quantify thiabendazole in soy products by surface-enhanced Raman spectroscopy (SERS) coupled with electrospun substrates. Enhanced Raman signals were acquired from uniform electrospun substrates, which were analyzed by focusing on the CN stretching modes at 1592 cm-1 for soy sauce and 1580 cm-1 for soy milk. The results revealed a linear relationship between the signal intensity and analyte concentrations with high R2 values (99.42 % for soy sauce and 99.75 % for soy milk). The limits of quantification (LOQ) were determined to be 69.9 ppb for soy milk and 240.59 ppb for soy sauce samples. The limits of detection (LOD) were found to be 23.1 ppb for soy milk and 79.4 ppb for soy sauce. These findings highlight the effectiveness of the electrospinning-SERS approach for detecting thiabendazole in soy-based food samples, contributing to the understanding of pesticide contamination and ensuring the quality and safety of food products.
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Affiliation(s)
- Mehdi Hajikhani
- Food Science Program, University of Missouri, Columbia, MO 65211, USA
| | | | - Yi Zhang
- Department of Biomedical Engineering, University of Connecticut, Storrs, CT 06269, USA
| | - Mengshi Lin
- Food Science Program, University of Missouri, Columbia, MO 65211, USA.
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Gebreslassie YT, Gebremeskel FG. Green and cost-effective biofabrication of copper oxide nanoparticles: Exploring antimicrobial and anticancer applications. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2024; 41:e00828. [PMID: 38312482 PMCID: PMC10835232 DOI: 10.1016/j.btre.2024.e00828] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/21/2023] [Revised: 12/27/2023] [Accepted: 01/10/2024] [Indexed: 02/06/2024]
Abstract
Nanotechnology has made remarkable advancements in recent years, revolutionizing various scientific fields, industries, and research institutions through the utilization of metal and metal oxide nanoparticles. Among these nanoparticles, copper oxide nanoparticles (CuO NPs) have garnered significant attention due to their versatile properties and wide-range applications, particularly, as effective antimicrobial and anticancer agents. CuO NPs can be synthesized using different methods, including physical, chemical, and biological approaches. However, conventional chemical and physical approaches are expensive, resource-intensive, and involve the use of hazardous chemicals, which can pose risks to human health and the environment. In contrast, biological synthesis provides a sustainable and cost-effective alternative by eliminating chemical pollutants and allowing for the production of CuO NPs of tailored sizes and shapes. This comprehensive review focused on the green synthesis of CuO NPs using various biological resources, such as plants, microorganisms, and other biological derivatives. Current knowledge and recent trends in green synthesis methods for CuO NPs are discussed, with a specific emphasis on their biomedical applications, particularly in combating cancer and microbial infections. This review highlights the significant potential of CuO NPs in addressing these diseases. By capitalizing on the advantages of biological synthesis, such as environmental safety and the ability to customize nanoparticle characteristics, CuO NPs have emerged as promising therapeutic agents for a wide range of conditions. This review presents compelling findings, demonstrating the remarkable achievements of biologically synthesized CuO NPs as novel therapeutic agents. Their unique properties and mechanisms enable effective combating against cancer cells and various harmful microbial infections. CuO NPs exhibit potent anticancer activity through diverse mechanisms, including induction of apoptosis, inhibition of angiogenesis, and modulation of signaling pathways. Additionally, their antimicrobial activity manifests through various mechanisms, such as disrupting microbial membranes, generating reactive oxygen species, and interfering with microbial enzymes. This review offers valuable insights into the substantial potential of biologically synthesized CuO NPs as an innovative approach for future therapeutic interventions against cancer and microbial infections.
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Affiliation(s)
- Yemane Tadesse Gebreslassie
- Department of Chemistry, College of Natural and Computational Science, Adigrat University, P.O. Box 50, Adigrat, Ethiopia
| | - Fisseha Guesh Gebremeskel
- Department of Chemistry, College of Natural Sciences, Arba Minch University, P.O. Box 21, Arba Minch, Ethiopia
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Jiang J, Ke M, Zhang L, Zhang W, Dong W. In situ synthesis of silver nanoparticles with controllable size distribution and high content in bagasse nanocellulose hydrogel. Int J Biol Macromol 2023; 253:127259. [PMID: 37802436 DOI: 10.1016/j.ijbiomac.2023.127259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2023] [Revised: 07/21/2023] [Accepted: 10/03/2023] [Indexed: 10/10/2023]
Abstract
Developing an environment-friendly preparation method for silver nanoparticles (AgNPs) composite is significant. However, it remains challenges in size adjustment and content improvement of AgNPs. Here, the NaIO4 oxidation and TEMPO-mediated oxidation were applied to bagasse pulp to prepare nanocellulose (NC) with both carboxyl and aldehyde groups. The aldehyde content of NC could be adjusted in the range of 0.21-1.45 mmol/g by different NaIO4 oxidation times. When the carboxyl groups were protonated, NC with a high length-diameter ratio could construct stable hydrogels in a low concentration at 0.5 wt%. The NC hydrogels showed excellent in situ synthesis ability of AgNPs with abundant pore structure. By regulating the carboxyl group content of NC, the size distribution of synthesized AgNPs could be controlled in the range of 7.14-28.6 nm with high content of 6.79-11.0 %. The NC/AgNPs composite hydrogel exhibited high catalytic degradation activity for 4-nitrophenol and antibacterial activity. This approach for constructing NC hydrogel paves the way for AgNPs composite products with adjustable sizes and high contents.
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Affiliation(s)
- Jie Jiang
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Mengzhang Ke
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China
| | - Lili Zhang
- Jiangsu Co-Innovation Center of Efficient Processing and Utilization of Forest Resources, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
| | - Wenwen Zhang
- Key Laboratory for Advanced Technology in Environmental Protection of Jiangsu Province, Yancheng Institute of Technology, Yancheng 224051, China
| | - Weifu Dong
- The Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
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7
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Mikhailidi A, Ungureanu E, Belosinschi D, Tofanica BM, Volf I. Cellulose-Based Metallogels-Part 3: Multifunctional Materials. Gels 2023; 9:878. [PMID: 37998968 PMCID: PMC10671087 DOI: 10.3390/gels9110878] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Revised: 10/24/2023] [Accepted: 11/02/2023] [Indexed: 11/25/2023] Open
Abstract
The incorporation of the metal phase into cellulose hydrogels, resulting in the formation of metallogels, greatly expands their application potential by introducing new functionalities and improving their performance in various fields. The unique antiviral, antibacterial, antifungal, and anticancer properties of metal and metal oxide nanoparticles (Ag, Au, Cu, CuxOy, ZnO, Al2O3, TiO2, etc.), coupled with the biocompatibility of cellulose, allow the development of composite hydrogels with multifunctional therapeutic potential. These materials can serve as efficient carriers for controlled drug delivery, targeting specific cells or pathogens, as well as for the design of artificial tissues or wound and burn dressings. Cellulose-based metallogels can be used in the food packaging industry to provide biodegradable and biocidal materials to extend the shelf life of the goods. Metal and bimetallic nanoparticles (Au, Cu, Ni, AuAg, and AuPt) can catalyze chemical reactions, enabling composite cellulose hydrogels to be used as efficient catalysts in organic synthesis. In addition, metal-loaded hydrogels (with ZnO, TiO2, Ag, and Fe3O4 nanoparticles) can exhibit enhanced adsorption capacities for pollutants, such as dyes, heavy metal ions, and pharmaceuticals, making them valuable materials for water purification and environmental remediation. Magnetic properties imparted to metallogels by iron oxides (Fe2O3 and Fe3O4) simplify the wastewater treatment process, making it more cost-effective and environmentally friendly. The conductivity of metallogels due to Ag, TiO2, ZnO, and Al2O3 is useful for the design of various sensors. The integration of metal nanoparticles also allows the development of responsive materials, where changes in metal properties can be exploited for stimuli-responsive applications, such as controlled release systems. Overall, the introduction of metal phases augments the functionality of cellulose hydrogels, expanding their versatility for diverse applications across a broad spectrum of industries not envisaged during the initial research stages.
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Affiliation(s)
- Aleksandra Mikhailidi
- Higher School of Printing and Media Technologies, St. Petersburg State University of Industrial Technologies and Design, 18 Bolshaya Morskaya Street, 191186 St. Petersburg, Russia;
| | - Elena Ungureanu
- “Ion Ionescu de la Brad” University of Life Sciences Iasi, 3 Mihail Sadoveanu Alley, 700490 Iasi, Romania;
| | - Dan Belosinschi
- Innovations Institute in Ecomaterials, Ecoproducts, and Ecoenergies, University of Quebec at Trois-Rivières, 3351, Boul. des Forges, Trois-Rivières, QC G8Z 4M3, Canada;
- CellON AS, Lakkegata 75C, NO-0562 Oslo, Norway
| | - Bogdan-Marian Tofanica
- “Gheorghe Asachi” Technical University of Iasi, 73 Prof. Dr. Docent D. Mangeron Boulevard, 700050 Iasi, Romania
- IF2000 Academic Foundation, 73 Prof. Dr. Docent D. Mangeron Boulevard, 700050 Iasi, Romania
| | - Irina Volf
- “Gheorghe Asachi” Technical University of Iasi, 73 Prof. Dr. Docent D. Mangeron Boulevard, 700050 Iasi, Romania
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Jacinto-Valderrama RA, Andrade CT, Pateiro M, Lorenzo JM, Conte-Junior CA. Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods 2023; 12:3662. [PMID: 37835315 PMCID: PMC10572785 DOI: 10.3390/foods12193662] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/08/2023] [Revised: 09/17/2023] [Accepted: 09/21/2023] [Indexed: 10/15/2023] Open
Abstract
Muscle foods are highly perishable products that require the use of additives to inhibit lipid and protein oxidation and/or the growth of spoilage and pathogenic microorganisms. The reduction or replacement of additives used in the food industry is a current trend that requires the support of active-packaging technology to overcome novel challenges in muscle-food preservation. Several nano-sized active substances incorporated in the polymeric matrix of muscle-food packaging were discussed (nanocarriers and nanoparticles of essential oils, metal oxide, extracts, enzymes, bioactive peptides, surfactants, and bacteriophages). In addition, the extension of the shelf life and the inhibitory effects of oxidation and microbial growth obtained during storage were also extensively revised. The use of active packaging in muscle foods to inhibit oxidation and microbial growth is an alternative in the development of clean-label meat and meat products. Although the studies presented serve as a basis for future research, it is important to emphasize the importance of carrying out detailed studies of the possible migration of potentially toxic additives, incorporated in active packaging developed for muscle foods under different storage conditions.
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Affiliation(s)
- Rickyn A. Jacinto-Valderrama
- Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Avenida Athos da Silveira Ramos 149, Rio de Janeiro 21941-909, RJ, Brazil; (R.A.J.-V.); (C.T.A.)
| | - Cristina T. Andrade
- Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Avenida Athos da Silveira Ramos 149, Rio de Janeiro 21941-909, RJ, Brazil; (R.A.J.-V.); (C.T.A.)
| | - Mirian Pateiro
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (J.M.L.)
| | - José M. Lorenzo
- Centro Tecnológico de la Carne de Galicia, Avd. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain; (M.P.); (J.M.L.)
- Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain
| | - Carlos Adam Conte-Junior
- Programa de Pós-Graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Avenida Athos da Silveira Ramos 149, Rio de Janeiro 21941-909, RJ, Brazil; (R.A.J.-V.); (C.T.A.)
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Araya-Hermosilla R, Martínez J, Loyola CZ, Ramírez S, Salazar S, Henry CS, Lavín R, Silva N. Fast and easy synthesis of silver, copper, and bimetallic nanoparticles on cellulose paper assisted by ultrasound. ULTRASONICS SONOCHEMISTRY 2023; 99:106545. [PMID: 37572428 PMCID: PMC10448225 DOI: 10.1016/j.ultsonch.2023.106545] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/13/2023] [Revised: 07/27/2023] [Accepted: 07/30/2023] [Indexed: 08/14/2023]
Abstract
This work focuses on a systematic method to produce Ag, Cu, and Ag/Cu metallic nanoparticles (MNPs) in situ assisted with ultrasound on cellulose paper. By tuning the concentration of AgNO3 and CuSO4 salt precursors and ultrasound time, combined with a fixed concentration of ascorbic acid (AA) as a reducing agent, it was possible to control the size, morphology, and polydispersity of the resulting MNPs on cellulose papers. Notably, high yield and low polydispersity of MNPs and bimetallic nanoparticles are achieved by increasing the sonication time on paper samples pre-treated with salt precursors before reduction with AA. Moreover, mechanical analysis on paper samples presenting well-dispersed and distributed MNPs showed slightly decreasing values of Young's modulus compared to neat papers. The strain at break is substantially improved in papers containing solely Ag or Cu MNPs. The latter suggests that the elastic/plastic transition and deformation of papers are tuned by cellulose and MNPs interfacial interaction, as indicated by mechanical analysis. The proposed method provides insights into each factor affecting the sonochemistry in situ synthesis of MNPs on cellulose papers. In addition, it offers a straightforward alternative to scale up the production of MNPs on paper, ensuring an eco-friendly method.
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Affiliation(s)
- Rodrigo Araya-Hermosilla
- Programa Institucional de Fomento a la Investigación, Desarrollo e Innovación (PIDi), Universidad Tecnológica Metropolitana, Ignacio Valdivieso 2409, San Joaquín, Santiago 8940577, Chile.
| | - Jessica Martínez
- Centro de Medicina Regenerativa, Facultad de Medicina, Clínica Alemana-Universidad del Desarrollo. Avenida Plaza 680, 7610658 Las Condes, Santiago, Chile.
| | - César Zúñiga Loyola
- Departamento de Química de Los Materiales, Facultad de Química y Biología, Universidad de Santiago de Chile, Casilla 40, Correo 33, Sucursal Matucana, Santiago 9170022, Chile.
| | - Sara Ramírez
- Centro de estudios e investigación en salud y sociedad (CEISS), Facultad de Ciencias Médicas, Universidad Bernardo O'Higging, General Gana 1702 Santiago, Chile.
| | - Sebastián Salazar
- Facultad de Diseño, Universidad del Desarrollo, Avenida Plaza 680, 7610658 Las Condes, Santiago, Chile.
| | - Charles S Henry
- Department of Chemistry, Colorado State University, Fort Collins, CO 80523, USA.
| | - Roberto Lavín
- Instituto de Ciencias Básicas, Facultad de Ingeniería y Ciencias, Universidad Diego Portales, Ejército 441, Santiago 8370191, Chile; Centro para el Desarrollo de la Nanociencia y Nanotecnología (CEDENNA), Santiago 9170124, Chile.
| | - Nataly Silva
- Facultad de Diseño, Universidad del Desarrollo, Avenida Plaza 680, 7610658 Las Condes, Santiago, Chile.
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Sarkar J, Mridha D, Davoodbasha MA, Banerjee J, Chanda S, Ray K, Roychowdhury T, Acharya K, Sarkar J. A State-of-the-Art Systemic Review on Selenium Nanoparticles: Mechanisms and Factors Influencing Biogenesis and Its Potential Applications. Biol Trace Elem Res 2023; 201:5000-5036. [PMID: 36633786 DOI: 10.1007/s12011-022-03549-0] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Accepted: 12/28/2022] [Indexed: 01/13/2023]
Abstract
Selenium is a trace element required for the active function of numerous enzymes and various physiological processes. In recent years, selenium nanoparticles draw the attention of scientists and researchers because of its multifaceted uses. The process involved in chemically synthesized SeNPs has been found to be hazardous in nature, which has paved the way for safe and ecofriendly SeNPs to be developed in order to achieve sustainability. In comparison to chemical synthesis, SeNPs can be synthesized more safely and with greater flexibility utilizing bacteria, fungi, and plants. This review focused on the synthesis of SeNPs utilizing bacteria, fungi, and plants; the mechanisms involved in SeNP synthesis; and the effect of various abiotic factors on SeNP synthesis and morphological characteristics. This article discusses the synergies of SeNP synthesis via biological routes, which can help future researchers to synthesize SeNPs with more precision and employ them in desired fields.
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Affiliation(s)
- Jit Sarkar
- Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, Centre of Advanced Study, University of Calcutta, Kolkata, PIN-700019, India
| | - Deepanjan Mridha
- School of Environmental Studies, Jadavpur University, Kolkata, PIN-700032, India
| | - Mubarak Ali Davoodbasha
- School of Life Sciences, B.S. Abdur Rahman Crescent Institute of Science and Technology, Chennai, Tamil Nadu, PIN-600048, India
| | - Jishnu Banerjee
- Department of Botany, Ramakrishna Mission Vivekananda Centenary College, Rahara, Khardaha, West Bengal, PIN-700118, India
| | - Sumeddha Chanda
- Department of Botany, Scottish Church College, Kolkata, PIN-700006, India
| | - Kasturi Ray
- Department of Botany, North Campus, University of Delhi, University Road, Delhi, PIN-110007, India
| | - Tarit Roychowdhury
- School of Environmental Studies, Jadavpur University, Kolkata, PIN-700032, India
| | - Krishnendu Acharya
- Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, Centre of Advanced Study, University of Calcutta, Kolkata, PIN-700019, India.
| | - Joy Sarkar
- Department of Botany, Dinabandhu Andrews College, Kolkata, PIN-700084, India.
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11
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Gumber S, Kanwar S, Mazumder K. Properties and antimicrobial activity of wheat-straw nanocellulose-arabinoxylan acetate composite films incorporated with silver nanoparticles. Int J Biol Macromol 2023; 246:125480. [PMID: 37348584 DOI: 10.1016/j.ijbiomac.2023.125480] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 05/23/2023] [Accepted: 06/17/2023] [Indexed: 06/24/2023]
Abstract
In the current study, the novel eco-friendly and biodegradable nanocomposite films (NC-AXAc) were prepared from wheat-straw NC and AXAc with improved functional properties. NC derived from wheat-straw cellulose has a fibre-like structure with mean-particle size in the 340-520 nm range. AX derived AXAc was prepared with Degree of Substitution (DS) in the range of 1.85-1.89. Furthermore, to enhance antimicrobial properties, AgNPs were prepared via the reduction method using NaBH4 and added into the concentration of 4 × 10-4M into the emulsion forming composite films. The silver nanoparticles (AgNPs) incorporated in the composite exhibited an average size of 40-70 nm and a surface plasmon resonance (SPR) absorption peak at 395 nm. The high-resolution XPS spectrum of the Ag element showed that the two peaks at around 374.2 eV (Ag3d3/2) and 368.2 eV (Ag3d5/2) clearly revealed the metallic Ag existence in composite films. SEM analysis revealed the coarse and heterogeneous morphology of AgNPs incorporated films. The AgNPs incorporated composites exhibited good mechanical, thermal stability, and antimicrobial activity. The results suggested that AgNPs incorporated NC-AXAc composites could be used as a potential biodegradable antimicrobial nanocomposite in active food packaging systems for shelf-life extension of perishable commodities.
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Affiliation(s)
- Sakshi Gumber
- National Agri-Food Biotechnology Institute (NABI), Sector-81 (Knowledge City), S.A.S Nagar, 140306 Mohali, Punjab, India; Regional Centre for Biotechnology, NCR Biotech Science Cluster, 3rd Milestone, Faridabad-Gurugram Expressway, Faridabad 121 001, Haryana (NCR Delhi), India
| | - Swati Kanwar
- National Agri-Food Biotechnology Institute (NABI), Sector-81 (Knowledge City), S.A.S Nagar, 140306 Mohali, Punjab, India
| | - Koushik Mazumder
- National Agri-Food Biotechnology Institute (NABI), Sector-81 (Knowledge City), S.A.S Nagar, 140306 Mohali, Punjab, India.
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12
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Khan S, Zahoor M, Sher Khan R, Ikram M, Islam NU. The impact of silver nanoparticles on the growth of plants: The agriculture applications. Heliyon 2023; 9:e16928. [PMID: 37346326 PMCID: PMC10279825 DOI: 10.1016/j.heliyon.2023.e16928] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2023] [Revised: 04/14/2023] [Accepted: 06/01/2023] [Indexed: 06/23/2023] Open
Abstract
Nanotechnology is the most advanced and rapidly progressing field of science and technology. It primarily deals with developing novelty in nanomaterials by understanding and controlling matter at the nanoscale level. Silver nanoparticles (AgNPs) are the most prominent nanoparticles incorporated with wide-ranging applications, owing to their distinct characteristics. Different methods have been employed for nanoparticles synthesis like chemical method, physical method, photochemical method, top-down/bottom-up approach and biological methods. The positive impacts of silver nanoparticles have been observed in various economy-based sectors, including agriculture. The scientific curiosity about AgNPs in agriculture and plant biotechnology has shown optimum efficacy over the last few years. It not only enhances seed germination and plant growth, but also improves the quantum efficiency of the photosynthetic process. AgNPs play a vital role in agriculture by having several applications that are crucial for ensuring food security and improving crop production. Moreover, they also act as nano-pesticides, providing sufficient dose to the target plants without releasing unnecessary pesticides into the environment. Nano-fertilizers slowly release nutrients to the plants, thereby preventing excessive nutrient loss. AgNPs are utilized for effective and non-toxic pest management, making them an excellent tool for combating pests safely. They combine either edible or non-biodegradable polymers for active food packaging. In addition, AgNPs also possess diverse biological properties such as antiviral, antibacterial and antifungal activities, which protect plants from hazardous microbes. The aim of this review is to comprehensively survey and summarize recent literature regarding the positive and negative impacts of AgNPs on plant growth, as well as their agricultural applications.
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Affiliation(s)
- Sajad Khan
- Center for Biotechnology and Microbiology Abdul Wali Khan University Mardan, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan
| | - Muhammad Zahoor
- Department of Biochemistry, University of Malakand at Chakdara, Dir Lower, Khyber Pakhtunkhwa, Pakistan
| | - Raham Sher Khan
- Center for Biotechnology and Microbiology Abdul Wali Khan University Mardan, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan
| | - Muhammad Ikram
- Department of Chemistry, Abdul Wali Khan University Mardan, Mardan, 23200, Khyber Pakhtunkhwa, Pakistan
| | - Noor Ul Islam
- Department of Chemistry, University of Malakand at Chakdara, Dir Lower, Khyber Pakhtunkhwa, Pakistan
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13
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Srikhao N, Theerakulpisut S, Chindaprasirt P, Okhawilai M, Narain R, Kasemsiri P. Green synthesis of nano silver-embedded carboxymethyl starch waste/poly vinyl alcohol hydrogel with photothermal sterilization and pH-responsive behavior. Int J Biol Macromol 2023; 242:125118. [PMID: 37263326 DOI: 10.1016/j.ijbiomac.2023.125118] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Revised: 04/12/2023] [Accepted: 05/24/2023] [Indexed: 06/03/2023]
Abstract
Bacterial wound infections remain a significant health issue of great concern. Hence, there is a need to develop a novel material with antibacterial properties and smart functions. In this study, the effects of silver nanoparticles content (AgNPs) on properties of photothermal and pH-responsive nanocomposite hydrogels were investigated. The nanocomposite hydrogel samples were prepared using cassava starch waste modified by carboxymethylation (CMS), and mixed with poly vinly alcohol (PVA) and tannic acid (TA). The presence of AgNPs in the hydrogel samples enhanced antibacterial activities and photothermal conversion ability. The use of as-prepared hydrogel using 200 mM silver nitrate (H-AgNPs-200) combined with near infrared (NIR) radiation produced 100 % antibacterial efficiency for Escherichia coli (E.coli) and 98.2 % for Staphylococcus aureus (S.aureus). Furthermore, the H-AgNPs-200 also provided the highest storage modulus at 87.9 kPa. The obtained nanocomposite hydrogel was shown to exhibit pH-responsive release of TA. Under NIR radiation, higher release of TA at different pH was observed. The cytotoxicity study indicated that the nanocomposite hydrogels had good biocompatibility. Hence, the development of nanocomposite hydrogel-based CMS from cassava starch waste/PVA/AgNPs is a promising and sustainable approach where agro-waste product is used as the base material for medical application in wound dressing.
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Affiliation(s)
- Natwat Srikhao
- Department of Chemical Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Somnuk Theerakulpisut
- Energy Management and Conservation Office, Faculty of Engineering, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Prinya Chindaprasirt
- Sustainable Infrastructure Research and Development Center, Department of Civil Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen 40002, Thailand; Royal Society of Thailand, Dusit, Bangkok 10300, Thailand
| | - Manunya Okhawilai
- Center of Excellence in Responsive Wearable Materials, Chulalongkorn University, Bangkok 10330, Thailand; Metallurgy and Materials Science Research Institute, Chulalongkorn University, Bangkok 10330, Thailand
| | - Ravin Narain
- Department of Chemical and Materials Engineering, University of Alberta, Edmonton, Alberta T6G 2G6, Canada
| | - Pornnapa Kasemsiri
- Department of Chemical Engineering, Faculty of Engineering, Khon Kaen University, Khon Kaen 40002, Thailand.
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14
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Las-Casas B, Arantes V. Endoglucanase pretreatment aids in isolating tailored-cellulose nanofibrils combining energy saving and high-performance packaging. Int J Biol Macromol 2023:125057. [PMID: 37244346 DOI: 10.1016/j.ijbiomac.2023.125057] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 05/06/2023] [Accepted: 05/21/2023] [Indexed: 05/29/2023]
Abstract
Cellulose nanofibrils (CNFs) have emerged as a potential alternative to synthetic polymers in packaging applications owing to their oxygen and grease barrier performance and mechanical properties. However, the performance of CNF films is dependent on the intrinsic characteristics of fibers, which are changed during CNF isolation. Understanding the variations in these characteristics during CNF isolation is crucial for tailoring CNF film properties to achieve optimum performance in packaging applications. In this study, CNFs were isolated by endoglucanase-assisted mechanical ultra-refining. The changes in the intrinsic characteristics of CNFs and their impact on CNF films were systematically investigated as functions of the degree of defibrillation, enzyme loading, and reaction time using the design of experiments. Enzyme loading had a significant effect on the crystallinity index, crystallite size, surface area, and viscosity. Meanwhile, the degree of defibrillation greatly influenced the aspect ratio, degree of polymerization, and particle size. CNF films prepared from CNFs isolated under two optimized scenarios (casting and coating applications) exhibited high thermal stability (approximately 300 °C), high tensile strength (104-113 MPa), high oil resistance (kit n°12), and low oxygen transmission rate (1.00-3.17 cc·m-2.day-1). Therefore, endoglucanase pretreatment can obtain CNFs at lower energy consumption, resulting in films with higher transmittance, higher barrier performance, and lower surface wettability than the control samples without enzymatic pretreatment and other unmodified net CNF films reported in the literature without intensive loss of mechanical and thermal performance.
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Affiliation(s)
- Bruno Las-Casas
- Nanobiotechnology and Bioproducts Laboratory, Department of Biotechnology, University of São Paulo - Lorena School of Engineering, Lorena, SP 12602-810, Brazil
| | - Valdeir Arantes
- Nanobiotechnology and Bioproducts Laboratory, Department of Biotechnology, University of São Paulo - Lorena School of Engineering, Lorena, SP 12602-810, Brazil.
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15
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Wang Z, Ng K, Warner RD, Stockmann R, Fang Z. Application of cellulose- and chitosan-based edible coatings for quality and safety of deep-fried foods. Compr Rev Food Sci Food Saf 2023; 22:1418-1437. [PMID: 36717375 DOI: 10.1111/1541-4337.13116] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2022] [Revised: 12/21/2022] [Accepted: 01/15/2023] [Indexed: 02/01/2023]
Abstract
Excessive oil uptake and formation of carcinogens, such as acrylamide (AA), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs), during deep-frying are a potential threat for food quality and safety. Cellulose- and chitosan-based edible coatings have been widely applied to deep-fried foods for reduction of oil uptake because of their barrier property to limit oil ingress, and their apparent inhibition of AA formation. Cellulose- and chitosan-based edible coatings have low negative impacts on sensory attributes of fried foods and are low cost, nontoxic, and nonallergenic. They also show great potential for reducing HCAs and PAHs in fried foods. The incorporation of nanoparticles improves mechanical and barrier properties of cellulose and chitosan coatings, which may also contribute to reducing carcinogens derived from deep-frying. Considering the potential for positive health outcomes, cellulose- and chitosan-based edible coatings could be a valuable method for the food industry to improve the quality and safety of deep-fried foods.
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Affiliation(s)
- Zun Wang
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia
| | - Ken Ng
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia
| | - Robyn Dorothy Warner
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia
| | | | - Zhongxiang Fang
- School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Victoria, Australia
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16
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Ortega F, Minnaard J, Arce V, García M. Nanocomposite starch films: Cytotoxicity studies and their application as cheese packaging. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102562] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
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17
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Kong J, Ge X, Sun Y, Mao M, Yu H, Chu R, Wang Y. Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness. Food Chem 2023; 404:134754. [DOI: 10.1016/j.foodchem.2022.134754] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 10/03/2022] [Accepted: 10/23/2022] [Indexed: 11/04/2022]
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18
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Nath PC, Debnath S, Sharma M, Sridhar K, Nayak PK, Inbaraj BS. Recent Advances in Cellulose-Based Hydrogels: Food Applications. Foods 2023; 12:foods12020350. [PMID: 36673441 PMCID: PMC9857633 DOI: 10.3390/foods12020350] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/03/2022] [Revised: 01/06/2023] [Accepted: 01/09/2023] [Indexed: 01/13/2023] Open
Abstract
In the past couple of years, cellulose has attracted a significant amount of attention and research interest due to the fact that it is the most abundant and renewable source of hydrogels. With increasing environmental issues and an emerging demand, researchers around the world are focusing on naturally produced hydrogels in particular due to their biocompatibility, biodegradability, and abundance. Hydrogels are three-dimensional (3D) networks created by chemically or physically crosslinking linear (or branching) hydrophilic polymer molecules. Hydrogels have a high capacity to absorb water and biological fluids. Although hydrogels have been widely used in food applications, the majority of them are not biodegradable. Because of their functional characteristics, cellulose-based hydrogels (CBHs) are currently utilized as an important factor for different aspects in the food industry. Cellulose-based hydrogels have been extensively studied in the fields of food packaging, functional food, food safety, and drug delivery due to their structural interchangeability and stimuli-responsive properties. This article addresses the sources of CBHs, types of cellulose, and preparation methods of the hydrogel as well as the most recent developments and uses of cellulose-based hydrogels in the food processing sector. In addition, information regarding the improvement of edible and functional CBHs was discussed, along with potential research opportunities and possibilities. Finally, CBHs could be effectively used in the industry of food processing for the aforementioned reasons.
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Affiliation(s)
- Pinku Chandra Nath
- Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India
| | - Shubhankar Debnath
- Department of Bio Engineering, National Institute of Technology Agartala, Jirania 799046, India
| | - Minaxi Sharma
- Haute Ecole Provinciale de Hainaut-Condorcet, 7800 Ath, Belgium
| | - Kandi Sridhar
- Department of Food Technology, Karpagam Academy of Higher Education, Coimbatore 641021, India
| | - Prakash Kumar Nayak
- Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar 783370, India
- Correspondence: (P.K.N.); or (B.S.I.)
| | - Baskaran Stephen Inbaraj
- Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan
- Correspondence: (P.K.N.); or (B.S.I.)
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19
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Wypij M, Trzcińska-Wencel J, Golińska P, Avila-Quezada GD, Ingle AP, Rai M. The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers' perception. Front Chem 2023; 10:1106230. [PMID: 36704616 PMCID: PMC9871319 DOI: 10.3389/fchem.2022.1106230] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2022] [Accepted: 12/27/2022] [Indexed: 01/12/2023] Open
Abstract
Natural polymer-based nanocomposites have received significant attention in both scientific and industrial research in recent years. They can help to eliminate the consequences of application of petroleum-derived polymeric materials and related environmental concerns. Such nanocomposites consist of natural biopolymers (e.g., chitosan, starch, cellulose, alginate and many more) derived from plants, microbes and animals that are abundantly available in nature, biodegradable and thus eco-friendly, and can be used for developing nanocomposites for agriculture and food industry applications. Biopolymer-based nanocomposites can act as slow-release nanocarriers for delivering agrochemicals (fertilizers/nutrients) or pesticides to crop plants to increase yields. Similarly, biopolymer-based nanofilms or hydrogels may be used as direct product coating to extend product shelf life or improve seed germination or protection from pathogens and pests. Biopolymers have huge potential in food-packaging. However, their packaging properties, such as mechanical strength or gas, water or microbial barriers can be remarkably improved when combined with nanofillers such as nanoparticles. This article provides an overview of the strategic applications of natural polymer nanocomposites in food and agriculture as nanocarriers of active compounds, polymer-based hydrogels, nanocoatings and nanofilms. However, the risk, challenges, chances, and consumers' perceptions of nanotechnology applications in agriculture and food production and packaging have been also discussed.
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Affiliation(s)
- Magdalena Wypij
- Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland
| | - Joanna Trzcińska-Wencel
- Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland
| | - Patrycja Golińska
- Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland,*Correspondence: Patrycja Golińska, ; Graciela Dolores Avila-Quezada,
| | - Graciela Dolores Avila-Quezada
- Facultad de Ciencias Agrotecnologicas, Universidad Autonoma de Chihuahua, Chihuahua, Mexico,*Correspondence: Patrycja Golińska, ; Graciela Dolores Avila-Quezada,
| | - Avinash P. Ingle
- Department of Agricultural Botany, Biotechnology Centre, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola, India
| | - Mahendra Rai
- Faculty of Biological and Veterinary Sciences, Nicolaus Copernicus University, Toruń, Poland,Nanobiotechnology Laboratory, Department of Biotechnology, Sant Gadge Baba Amravati University, Amravati, India
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20
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Kumar A, Kumar A, Vats C, Sangwan P, Kumar V, Abhineet, Chauhan P, Chauhan RS, Chaudhary K. Recent insights into metallic nanoparticles in shelf-life extension of agrifoods: Properties, green synthesis, and major applications. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS 2022. [DOI: 10.3389/fsufs.2022.1025342] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022] Open
Abstract
Nanotechnology emerged as a revolutionary technology in various fields of applied sciences, such as biomedical engineering and food technology. The pivotal roles of nanocompounds have been explored in various fields, such as food protection, preservation, and enhancement of shelf life. In this sequence, metallic nanoparticles (MNPs) are proven to be useful in developing products with antimicrobial activity and subsequently improve the shelf life of agrifoods. The major application of MNPs has been observed in the packaging industry due to the combining ability of biopolymers with MNPs. In recent years, various metal nanoparticles have been explored to formulate various active food packaging materials. However, the method of production and the need for risk evaluation are still a topic of discussion among researchers around the world. In general, MNPs are synthesized by various chemical and physical means, which may pose variable health risks. To overcome such issues, the green synthesis of MNPs using microbial and plant extracts has been proposed by various researchers. In this review, we aimed at exploring the green synthesis of MNPs, their properties and characterization, various ways of utilizing MNPs to extend their shelf life, and, most importantly, the risk associated with these along with their quality and safety considerations.
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21
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Noor N, Jhan F, Gani A, Raina IA, Shah MA. Nutraceutical and toxicological evaluation of hydrogels architected using resistant starch nanoparticles and gum acacia for controlled release of kaempferol. FOOD STRUCTURE 2022. [DOI: 10.1016/j.foostr.2022.100307] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
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22
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Roy S, Rhim JW. Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.101867] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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23
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Vital N, Ventura C, Kranendonk M, Silva MJ, Louro H. Toxicological Assessment of Cellulose Nanomaterials: Oral Exposure. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:3375. [PMID: 36234501 PMCID: PMC9565252 DOI: 10.3390/nano12193375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 09/08/2022] [Revised: 09/20/2022] [Accepted: 09/23/2022] [Indexed: 06/16/2023]
Abstract
Cellulose nanomaterials (CNMs) have emerged recently as an important group of sustainable bio-based nanomaterials (NMs) with potential applications in multiple sectors, including the food, food packaging, and biomedical fields. The widening of these applications leads to increased human oral exposure to these NMs and, potentially, to adverse health outcomes. Presently, the potential hazards regarding oral exposure to CNMs are insufficiently characterised. There is a need to understand and manage the potential adverse effects that might result from the ingestion of CNMs before products using CNMs reach commercialisation. This work reviews the potential applications of CNMs in the food and biomedical sectors along with the existing toxicological in vitro and in vivo studies, while also identifying current knowledge gaps. Relevant considerations when performing toxicological studies following oral exposure to CNMs are highlighted. An increasing number of studies have been published in the last years, overall showing that ingested CNMs are not toxic to the gastrointestinal tract (GIT), suggestive of the biocompatibility of the majority of the tested CNMs. However, in vitro and in vivo genotoxicity studies, as well as long-term carcinogenic or reproductive toxicity studies, are not yet available. These studies are needed to support a wider use of CNMs in applications that can lead to human oral ingestion, thereby promoting a safe and sustainable-by-design approach.
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Affiliation(s)
- Nádia Vital
- National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics, 1649-016 Lisbon, Portugal
- NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
- Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
| | - Célia Ventura
- National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics, 1649-016 Lisbon, Portugal
- Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
| | - Michel Kranendonk
- NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
- Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
| | - Maria João Silva
- National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics, 1649-016 Lisbon, Portugal
- Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
| | - Henriqueta Louro
- National Institute of Health Dr. Ricardo Jorge, Department of Human Genetics, 1649-016 Lisbon, Portugal
- Centre for Toxicogenomics and Human Health (ToxOmics), NOVA Medical School, Universidade NOVA de Lisboa, 1169-056 Lisbon, Portugal
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24
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Li J, Zhang F, Zhong Y, Zhao Y, Gao P, Tian F, Zhang X, Zhou R, Cullen PJ. Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review. Polymers (Basel) 2022; 14:polym14194025. [PMID: 36235973 PMCID: PMC9572456 DOI: 10.3390/polym14194025] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2022] [Revised: 08/26/2022] [Accepted: 08/31/2022] [Indexed: 12/04/2022] Open
Abstract
Cellulose is the most abundant biopolymer on Earth, which is synthesized by plants, bacteria, and animals, with source-dependent properties. Cellulose containing β-1,4-linked D-glucoses further assembles into hierarchical structures in microfibrils, which can be processed to nanocellulose with length or width in the nanoscale after a variety of pretreatments including enzymatic hydrolysis, TEMPO-oxidation, and carboxymethylation. Nanocellulose can be mainly categorized into cellulose nanocrystal (CNC) produced by acid hydrolysis, cellulose nanofibrils (CNF) prepared by refining, homogenization, microfluidization, sonification, ball milling, and the aqueous counter collision (ACC) method, and bacterial cellulose (BC) biosynthesized by the Acetobacter species. Due to nontoxicity, good biodegradability and biocompatibility, high aspect ratio, low thermal expansion coefficient, excellent mechanical strength, and unique optical properties, nanocellulose is utilized to develop various cellulose nanocomposites through solution casting, Layer-by-Layer (LBL) assembly, extrusion, coating, gel-forming, spray drying, electrostatic spinning, adsorption, nanoemulsion, and other techniques, and has been widely used as food packaging material with excellent barrier and mechanical properties, antibacterial activity, and stimuli-responsive performance to improve the food quality and shelf life. Under the driving force of the increasing green food packaging market, nanocellulose production has gradually developed from lab-scale to pilot- or even industrial-scale, mainly in Europe, Africa, and Asia, though developing cost-effective preparation techniques and precisely tuning the physicochemical properties are key to the commercialization. We expect this review to summarise the recent literature in the nanocellulose-based food packaging field and provide the readers with the state-of-the-art of this research area.
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Affiliation(s)
- Jingwen Li
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Feifan Zhang
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Yaqi Zhong
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Yadong Zhao
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
- School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, 10044 Stockholm, Sweden
- Correspondence: (Y.Z.); (X.Z.)
| | - Pingping Gao
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Fang Tian
- School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
| | - Xianhui Zhang
- Fujian Provincial Key Laboratory of Plasma and Magnetic Resonance, Institute of Electromagnetics and Acoustics, Xiamen University, Xiamen 361005, China
- Correspondence: (Y.Z.); (X.Z.)
| | - Rusen Zhou
- School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW 2006, Australia
| | - Patrick J. Cullen
- School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW 2006, Australia
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25
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Cament A, Moreno‐Serna V, Loyo C, Quintana P, Seura P, Baier RV, Benavente R, Ulloa MT, Rivas LM, Pino E, Gómez T, Zapata PA. Mechanical and antimicrobial properties of low‐density‐polyethylene/
MgO
nanocomposites. POLYM ADVAN TECHNOL 2022. [DOI: 10.1002/pat.5865] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Alejandro Cament
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Viviana Moreno‐Serna
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Carlos Loyo
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Pabla Quintana
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Pablo Seura
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Raúl Vallejos Baier
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
| | - Rosario Benavente
- Instituto de Ciencia y Tecnología de Polímeros ICTP‐CSIC Madrid Spain
| | - María Teresa Ulloa
- Genomics and Resistant Microbes (GeRM) Group Clínica Alemana, Universidad del Desarrollo Santiago Chile
| | - Lina María Rivas
- Programa de Microbiología y Micología ICBM‐Facultad de Medicina, Universidad de Chile Santiago Chile
| | - Eduardo Pino
- Universidad de Santiago de Chile (USACH), Facultad de Química y Biología Departamento de Ciencias del Ambiente Santiago Chile
| | - Tatiana Gómez
- Theoretical and Computational Chemistry Center, Institute of Applied Chemical Sciences, Facultad of Engineering Universidad Autónoma de Chile Santiago Chile
| | - Paula A. Zapata
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Santiago Chile
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26
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Kumari SVG, Pakshirajan K, Pugazhenthi G. Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications. Int J Biol Macromol 2022; 221:163-182. [PMID: 36067847 DOI: 10.1016/j.ijbiomac.2022.08.203] [Citation(s) in RCA: 32] [Impact Index Per Article: 16.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/06/2022] [Revised: 08/21/2022] [Accepted: 08/31/2022] [Indexed: 12/26/2022]
Abstract
Cellulose, starch, chitosan, polylactic acid, and polyhydroxyalkanoates are seen as promising alternatives to conventional plastics in food packaging. However, the application of these biopolymers in the food packaging industry on a commercial scale is limited due to their poor performance and processing characteristics and high production cost. This review aims to provide an insight into the recent advances in research that address these limitations. Loading of nanofillers into polymer matrix could improve thermal, mechanical, and barrier properties of biopolymers. Blending of biopolymers also offers the possibility of acquiring newer materials with desired characteristics. However, nanofillers tend to agglomerate when loaded above an optimum level in the polymer matrix. This article throws light on different methods adopted by researchers to achieve uniform dispersion of nanofillers in bionanocomposites. Furthermore, different processing methods available for converting biopolymers into different packaging forms are discussed. In addition, the potential utilization of agricultural, brewery, and industrial wastes as feedstock for the production of biopolymers, and integrated biorefinery concept that not only keep the total production cost of biopolymers low but are also environment-friendly, are discussed. Finally, future research prospects in this field and the possible contribution of biopolymers to sustainable development are presented. This review will certainly be helpful to researchers working on sustainable food packaging, and companies exploring pilot projects to scale up biopolymer production for industrial applications.
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Affiliation(s)
- Satti Venu Gopala Kumari
- Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India
| | - Kannan Pakshirajan
- Department of Biosciences and Bioengineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India
| | - G Pugazhenthi
- Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India; Centre for Sustainable Polymers, Indian Institute of Technology Guwahati, Guwahati 781039, Assam, India.
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27
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Ahmed MW, Haque MA, Mohibbullah M, Khan MSI, Islam MA, Mondal MHT, Ahmmed R. A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2022.100913] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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28
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El Guerraf A, Jadi SB, Ziani I, Dalli M, Sher F, Bazzaoui M, Bazzaoui EA. Multifunctional Smart Conducting Polymers–Silver Nanocomposites-Modified Biocellulose Fibers for Innovative Food Packaging Applications. Ind Eng Chem Res 2022; 62:4540-4553. [PMID: 36975772 PMCID: PMC10037320 DOI: 10.1021/acs.iecr.2c01327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2022] [Revised: 07/14/2022] [Accepted: 08/02/2022] [Indexed: 11/28/2022]
Abstract
In recent decades, food-packaging markets have attracted researchers' interest in many ways because such industries can directly affect human health. In this framework, the present study emphasizes the interesting and smart properties provided by new nanocomposites based on conducting polymers (CPs), silver nanoparticles (AgNPs), and cellulose fibers (CFs) and their possible applications as active food packaging. Polyaniline and poly(3,4-ethylenedioxythiophene) containing AgNPs were elaborated on via a simple one-step in situ chemical oxidative polymerization on CFs. Spectroscopic and microscopic characterization allowed a full discussion of the morphology and chemical structure of the nanocomposites and confirmed the successful polymerization of the monomer as well as the incorporation of AgNPs into the CP-based formulation. This study aims to demonstrate that it is possible to produce a highly efficient package with enhanced protective properties. Thus, the synthesized nanocomposites were tested as volatile organic compounds, sensors, and antibacterial and antioxidant agents. It is shown that the elaborated materials can, on the one hand, inhibit the development of biofilms and decrease the oxidation reaction rate of foodstuffs and, on the other hand, detect toxic gases generated by spoiled food. The presented method has unlocked massive opportunities for using such formulations as an interesting alternative for classical food containers. The smart and novel properties offered by the synthesized composites can be operated for future industrial applications to prevent any degradation of the packaged products by offering optimum protection and creating an atmosphere that can extend the shelf life of foodstuffs.
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Affiliation(s)
- Abdelqader El Guerraf
- Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco
| | - Sana Ben Jadi
- Laboratory of Materials and Environmental, Faculty of Sciences, Ibn Zohr University, 885 Agadir 80000, Morocco
| | - Imane Ziani
- Physical Chemistry of Natural Substances and Process Research Team, Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco
| | - Mohammed Dalli
- Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco
| | - Farooq Sher
- Department of Engineering, School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, United Kingdom
| | - Mohammed Bazzaoui
- Laboratory of Materials and Environmental, Faculty of Sciences, Ibn Zohr University, 885 Agadir 80000, Morocco
| | - El Arbi Bazzaoui
- Laboratory of Applied Chemistry and Environment, Faculty of Sciences, Mohammed First University, Oujda 60000, Morocco
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29
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A Review on the Modification of Cellulose and Its Applications. Polymers (Basel) 2022; 14:polym14153206. [PMID: 35956720 PMCID: PMC9371096 DOI: 10.3390/polym14153206] [Citation(s) in RCA: 47] [Impact Index Per Article: 23.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 07/28/2022] [Accepted: 07/29/2022] [Indexed: 12/21/2022] Open
Abstract
The latest advancements in cellulose and its derivatives are the subject of this study. We summarize the characteristics, modifications, applications, and properties of cellulose. Here, we discuss new breakthroughs in modified cellulose that allow for enhanced control. In addition to standard approaches, improvements in different techniques employed for cellulose and its derivatives are the subject of this review. The various strategies for synthetic polymers are also discussed. The recent advancements in polymer production allow for more precise control, and make it possible to make functional celluloses with better physical qualities. For sustainability and environmental preservation, the development of cellulose green processing is the most abundant renewable substance in nature. The discovery of cellulose disintegration opens up new possibilities for sustainable techniques. Based on the review of recent scientific literature, we believe that additional chemical units of cellulose solubility should be used. This evaluation will evaluate the sustainability of biomass and processing the greenness for the long term. It appears not only crucial to dissolution, but also to the greenness of any process.
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30
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Lai YR, Lai JT, Wang SSS, Kuo YC, Lin TH. Silver nanoparticle-deposited whey protein isolate amyloid fibrils as catalysts for the reduction of methylene blue. Int J Biol Macromol 2022; 213:1098-1114. [PMID: 35688277 DOI: 10.1016/j.ijbiomac.2022.06.016] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/07/2022] [Revised: 06/01/2022] [Accepted: 06/05/2022] [Indexed: 11/05/2022]
Abstract
The unique structural characteristics and superior biocompatibility make the protein nanofibers promising immobilization platforms/substrates for catalysts/enzymes. Metal nanoparticles have been employed as the catalysts in industries due to their excellent catalytic activity and stability, whereas their high surface energy leads to nanoparticle aggregation, thereby hampering their catalytic performance. Here, amyloid fibril (AF) derived from whey protein isolate (WPI) was chosen as the support of silver nanoparticles (AgNP) and utilized for the catalytic reduction of methylene blue (MB). The one-dimensional amyloid-based hybrid materials (AgNP/WPI-AF) were first synthesized via chemical or photochemical route. The characterization of AgNP/WPI-AF by UV-vis spectrophotometry and electron microscopy revealed that the sizes of AgNP on WPI-AF's surface ranged from 2 to 30 nm. Next, the catalytic performances of AgNP/WPI-AF prepared by various routes for MB degradation were investigated. Additionally, the kinetic data were analyzed using two different models and the apparent rate constants and thermodynamic parameters were further determined accordingly. Moreover, the reusability of AgNP/WPI-AF was assessed by monitoring the percentage removal of MB over consecutive filtering cycles. Our results indicated that Langmuir-Hinshelwood-type mechanism better described the catalytic MB reduction using AgNP/WPI-AF. This work provides a nice example of application of nanoparticle-amyloid fibril composite materials for catalysis.
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Affiliation(s)
- You-Ren Lai
- Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan
| | - Jinn-Tsyy Lai
- Food Industry Research and Development Institute, Hsinchu 300, Taiwan; HeySong Corporation, 178, Zhongyuan Rd., Zhongli Dist., Taoyuan City 320021, Taiwan
| | - Steven S-S Wang
- Department of Chemical Engineering, National Taiwan University, Taipei 10617, Taiwan.
| | - Yung-Chih Kuo
- Department of Chemical Engineering, National Chung Cheng University, Chia-Yi, Taiwan; Advanced Institute of Manufacturing with High-tech Innovations, National Chung Cheng University, Chia-Yi 62102, Taiwan.
| | - Ta-Hsien Lin
- Laboratory of Nuclear Magnetic Resonance, Medical Research Department, Taipei Veterans General Hospital, Taipei 11217, Taiwan; Institute of Biochemistry and Molecular Biology, National Yang Ming Chiao Tung University, Taipei 11221, Taiwan.
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31
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Decorative Multi-Walled Carbon Nanotubes by ZnO: Synthesis, Characterization, and Potent Anti-Toxoplasmosis Activity. METALS 2022. [DOI: 10.3390/met12081246] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Abstract
Toxoplasmosis may become a fatal disease in immunodeficient, diabetic patients, pregnant women, and infants. Hence, the diligent search for new effective treatment is among the major concerns worldwide. The well-dispersed multi-walled carbon nanotubes lined with ZnO (ZnO-MWCNT), graphene oxide (GO-NPs), and zinc oxide (ZnO-NPs) were successfully synthesized through rapid and facile hydrothermal arc discharge technique (HTADT). The antiparasitic effects of ZnO-NPs, GO-NPs, and ZnO-MWCNT were investigated in mice infected with Toxoplasma gondii. The percent of tachyzoites reduction were detected. The observed results demonstrated that ZnO-MWCNT revealed a significant reduction in the parasite count reached 61% in brain tissues, followed by liver (52%), then spleen (45%). The assessments of antiparasitic, inflammatory, and anti-inflammatory cytokines confirmed the superior activity of ZnO-MWCNT as antiparasitic agent, which paves the way for the employment of ZnO-MWCNT as a treatment for the acute RH strain of T. gondii infection in vivo.
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32
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Ndwandwe BK, Malinga SP, Kayitesi E, Dlamini BC. Selenium nanoparticles enhanced potato starch film for active food packaging application. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15990] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Bongekile K. Ndwandwe
- Department of Biotechnology and Food Technology University of Johannesburg Doornfontein South Africa
| | - Soraya P. Malinga
- Department of Chemical Sciences University of Johannesburg Doornfontein South Africa
| | - Eugenie Kayitesi
- Department of Consumer and Food Sciences University of Pretoria Hatfield South Africa
| | - Bhekisisa C. Dlamini
- Department of Biotechnology and Food Technology University of Johannesburg Doornfontein South Africa
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33
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Vieira IRS, de Carvalho APAD, Conte-Junior CA. Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications. Compr Rev Food Sci Food Saf 2022; 21:3673-3716. [PMID: 35713102 DOI: 10.1111/1541-4337.12990] [Citation(s) in RCA: 34] [Impact Index Per Article: 17.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/01/2022] [Revised: 05/08/2022] [Accepted: 05/13/2022] [Indexed: 12/20/2022]
Abstract
Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in the food industry. Incorporating these substances in biobased and biodegradable matrices as polysaccharides (e.g., starch, cellulose, and chitosan) and proteins has highlighted the potential in active food packaging applications due to more significant antimicrobial, antioxidant, UV blocking, oxygen scavenging, water vapor permeability effects, and low environmental impact. In recent years, the migration of metal NPs and metal oxides in food contact packaging and their toxicological potential have raised concerns about the safety of the nanomaterials. In this review, we provide a comprehensive overview of the main biobased and biodegradable polymer nanocomposites, inorganic NPs, natural antioxidants, and their potential use in active food packaging. The intrinsic properties of NPs and natural antioxidant actives in packaging materials are evaluated to extend shelf-life, safety, and food quality. Toxicological and safety aspects of inorganic NPs are highlighted to understand the current controversy on applying some nanomaterials in food packaging. The synergism of inorganic NPs and plant-derived natural antioxidant actives (e.g., vitamins, polyphenols, and carotenoids) and essential oils (EOs) potentiated the antibacterial and antioxidant properties of biodegradable nanocomposite films. Biodegradable packaging films based on green NPs-this is biosynthesized from plant extracts-showed suitable mechanical and barrier properties and had a lower environmental impact and offered efficient food protection. Furthermore, AgNPs and TiO2 NPs released metal ions from packaging into contents insufficiently to cause harm to human cells, which could be helpful to understanding critical gaps and provide progress in the packaging field.
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Affiliation(s)
- Italo Rennan Sousa Vieira
- Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil
| | - Anna Paula Azevedo de de Carvalho
- Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil
| | - Carlos Adam Conte-Junior
- Analytical and Molecular Laboratorial Center (CLAn), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Food Science (PPGCAL), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Chemistry (PGQu), Institute of Chemistry (IQ), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro, RJ, Brazil.,Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Vital Brazil Filho, Niterói, RJ, Brazil.,Graduate Program in Sanitary Surveillance (PPGVS), National Institute of Health Quality Control (INCQS), Oswaldo Cruz Foundation (FIOCRUZ), Rio de Janeiro, RJ, Brazil
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34
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Jo Y, Kim E, Kim S, Ban C, Lim S. Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag. Foods 2022; 11:foods11121704. [PMID: 35741906 PMCID: PMC9222394 DOI: 10.3390/foods11121704] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Revised: 06/05/2022] [Accepted: 06/08/2022] [Indexed: 12/02/2022] Open
Abstract
This study focused on controlling the vapor permeability of an active zipper bag and preserving the quality of cereal-based snacks during the storage period at home. The active zipper bag was prepared by extruding low-density polyethylene with active fillers obtained from natural mineral materials. The active zipper bag showed the same transparent appearance as the existing one but showed 21% lower water vapor capability. As a result, during a 20-day storage period, three types of grain-based snacks (biscuits, shortbread cookies, and puffed snacks) showed delayed increases in weight, moisture content, and moisture activity when stored in an active zipper bag. In addition, this also affected the texture of the biscuits and shortbread cookies, in which the area under the curve was reduced significantly after appearing at a peak during the hardness measurement. On the other hand, the decrease in the number of air cell fracture events in puffed snacks was remarkable. This result suggests that the inner microstructure is preserved better when stored in an active zipper bag. In conclusion, the active zipper bag showed poor water vapor permeability, suggesting that the prepared zipper bag can be developed as snack packaging.
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Affiliation(s)
- Youngje Jo
- Research and Development Department, B.E.T., Busan 48119, Korea;
| | - Eunghee Kim
- Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Korea;
| | - Sangoh Kim
- Department of Plant and Food Sciences, Sangmyung University, Cheonan 31066, Korea;
| | - Choongjin Ban
- Department of Environmental Horticulture, University of Seoul, Seoul 02504, Korea
- Correspondence: (C.B.); (S.L.); Tel.: +82-2-6490-2687 (C.B.); +82-31-750-5873 (S.L.)
| | - Seokwon Lim
- Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea
- Correspondence: (C.B.); (S.L.); Tel.: +82-2-6490-2687 (C.B.); +82-31-750-5873 (S.L.)
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35
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Yahaya WAW, Subramaniam SD, Azman NAM, Adam F, Almajano MP. Synthesis of Active Hybrid Films Reinforced with Cellulose Nanofibers as Active Packaging Material. Chem Eng Technol 2022. [DOI: 10.1002/ceat.202100366] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Wan Amnin Wan Yahaya
- University Malaysia Pahang Department of Chemical Engineering, College of Engineering Lebuhraya Tun Razak 26300 Gambang Kuantan, Pahang Malaysia
| | - Sarmilaah Dewi Subramaniam
- University Malaysia Pahang Department of Chemical Engineering, College of Engineering Lebuhraya Tun Razak 26300 Gambang Kuantan, Pahang Malaysia
| | - Nurul Aini Mohd Azman
- University Malaysia Pahang Department of Chemical Engineering, College of Engineering Lebuhraya Tun Razak 26300 Gambang Kuantan, Pahang Malaysia
| | - Fatmawati Adam
- University Malaysia Pahang Faculty of Chemical and Process Engineering Technology Lebuhraya Tun Razak 26300 Gambang Kuantan, Pahang Malaysia
| | - Maria Pilar Almajano
- Universitat Politècnica de Catalunya (UPC) Chemical Engineering Department (DEQ) Escola Tècnica Superior d'Enginyeria Industrial de Barcelona (ETSEIB) Av. Diagonal 647 08028 Barcelona Spain
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36
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Ortega F, Sobral P, Jios JL, Arce VB, García MA. Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil. Polymers (Basel) 2022; 14:polym14091636. [PMID: 35566806 PMCID: PMC9099942 DOI: 10.3390/polym14091636] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Revised: 04/13/2022] [Accepted: 04/15/2022] [Indexed: 01/27/2023] Open
Abstract
In this work, films containing AgNPs were obtained by different green synthesis techniques (AgNP in situ and AgNP L). The inclusion of nanoparticles in the starch matrix improved both mechanical and barrier properties. The migration of AgNPs from the nanocomposite material to three food simulants (water, 3% v/v acetic acid and 15% v/v ethanol) was studied. The experimental data were fitted by using different widely accepted mathematical models (Fickian, Ritger and Peppas, and Weibull), indicating that the AgNP migration followed a complex mechanism. The silver concentration (mg Ag per kg of simulant) that was released from the nanocomposite films was higher for the samples with AgNPs in situ than for those containing AgNP L. Likewise, the maximum release value (0.141 mg/dm2 for AgNPs in situ in acetic acid simulant) was lower than the limits proposed by the legislation (European Commission and MERCOSUR; 10 and 8 mg/dm2, respectively). The replacement of conventional plastic materials by biodegradable ones requires the evaluation of bio-disintegration tests in soil. In this sense, a period of 90 days was necessary to obtain ≥50% weight loss in both nanocomposite films. Additionally, the bio-disintegration of the samples did not contribute with phytotoxic compounds to the soil, allowing the germination of fast-growing seeds.
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Affiliation(s)
- Florencia Ortega
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP)-CONICET La Plata, 47 y 116 S/N°, La Plata 1900, Argentina;
| | - Pablo Sobral
- Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 115, La Plata 1900, Argentina; (P.S.); (J.L.J.); (V.B.A.)
- Laboratorio UPL (UNLP-CIC), Campus Tecnológico Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Cno. Centenario entre 505 y 508, Manuel B. Gonnet 1897, Argentina
| | - Jorge L. Jios
- Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 115, La Plata 1900, Argentina; (P.S.); (J.L.J.); (V.B.A.)
- Laboratorio UPL (UNLP-CIC), Campus Tecnológico Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Cno. Centenario entre 505 y 508, Manuel B. Gonnet 1897, Argentina
| | - Valeria B. Arce
- Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 115, La Plata 1900, Argentina; (P.S.); (J.L.J.); (V.B.A.)
- CIOp (Centro de Investigaciones Ópticas), (UNLP)-CICPBA Universidad Nacional de La Plata, Camino Centenario e/505 y 508, Gonnet 1897, Argentina
| | - María Alejandra García
- CIDCA (Centro de Investigación y Desarrollo en Criotecnología de Alimentos), Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP)-CONICET La Plata, 47 y 116 S/N°, La Plata 1900, Argentina;
- Departamento de Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), 47 y 115, La Plata 1900, Argentina; (P.S.); (J.L.J.); (V.B.A.)
- Correspondence:
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37
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Zhang J, Wang F, Yalamarty SSK, Filipczak N, Jin Y, Li X. Nano Silver-Induced Toxicity and Associated Mechanisms. Int J Nanomedicine 2022; 17:1851-1864. [PMID: 35502235 PMCID: PMC9056105 DOI: 10.2147/ijn.s355131] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2021] [Accepted: 04/06/2022] [Indexed: 12/13/2022] Open
Abstract
Nano silver is one of the most widely used engineering nanomaterials with antimicrobial activity against bacteria, fungi, and viruses. However, the widespread application of nano silver preparations in daily life raises concerns about public health. Although several review articles have described the toxicity of nano silver to specific major organs, an updated comprehensive review that clearly and systematically outlines the harmful effects of nano silver is lacking. This review begins with the routes of exposure to nano silver and its distribution in vivo. The toxic reactions are then discussed on three levels, from the organ to the cellular and subcellular levels. This review also provides new insights on adjusting the toxicity of nano silver by changing their size and surface functionalization and their combination with other materials to form a composite formulation. Finally, future development, challenges, and research directions are discussed.
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Affiliation(s)
- Jing Zhang
- Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, 330004, Jiangxi, People’s Republic of China
| | - Fang Wang
- Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, 330004, Jiangxi, People’s Republic of China
| | | | - Nina Filipczak
- Center for Pharmaceutical Biotechnology and Nanomedicine, Northeastern University, Boston, MA, 02115, USA
| | - Yi Jin
- Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, 330004, Jiangxi, People’s Republic of China
| | - Xiang Li
- Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, 330004, Jiangxi, People’s Republic of China
- Correspondence: Xiang Li, Key Laboratory of Modern Preparation of TCM, Ministry of Education, Jiangxi University of Chinese Medicine, Nanchang, 330004, People’s Republic of China, Email
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38
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Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.02.024] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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39
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Soluble soybean polysaccharide films containing in-situ generated silver nanoparticles for antibacterial food packaging applications. Food Packag Shelf Life 2022. [DOI: 10.1016/j.fpsl.2021.100800] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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40
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Sepúlveda FA, Rivera F, Loyo C, Canales D, Moreno‐Serna V, Benavente R, Rivas LM, Ulloa MT, Gil‐Castell O, Ribes‐Greus A, Ortiz JA, Zapata PA. Poly (lactic acid)/D‐limonene/
ZnO bio‐nanocomposites
with antimicrobial properties. J Appl Polym Sci 2022. [DOI: 10.1002/app.51542] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Francesca Antonella Sepúlveda
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
| | - Francisca Rivera
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
| | - Carlos Loyo
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
| | - Daniel Canales
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
| | - Viviana Moreno‐Serna
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
| | | | - Lina María Rivas
- Programa de Microbiología y Micología ICBM‐Facultad de Medicina Universidad de Chile Chile
| | - María Teresa Ulloa
- Programa de Microbiología y Micología ICBM‐Facultad de Medicina Universidad de Chile Chile
| | - Oscar Gil‐Castell
- Instituto de Tecnología de Materiales (ITM) Universitat Politècnica de València (UPV) Spain
| | - Amparo Ribes‐Greus
- Instituto de Tecnología de Materiales (ITM) Universitat Politècnica de València (UPV) Spain
| | - J. Andrés Ortiz
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
- Departamento de Ingeniería Química, Biotecnología y Materiales Facultad de Ciencias Físicas y Matemáticas, Universidad de Chile Chile
| | - Paula A. Zapata
- Universidad de Santiago de Chile (USACH) Facultad de Química y Biología, Departamento de Ciencias del Ambiente, Grupo Polímeros Chile
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Ortega F, Versino F, López OV, García MA. Biobased composites from agro-industrial wastes and by-products. EMERGENT MATERIALS 2022; 5:873-921. [PMID: 34849454 PMCID: PMC8614084 DOI: 10.1007/s42247-021-00319-x] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2021] [Accepted: 10/14/2021] [Indexed: 05/09/2023]
Abstract
The greater awareness of non-renewable natural resources preservation needs has led to the development of more ecological high-performance polymeric materials with new functionalities. In this regard, biobased composites are considered interesting options, especially those obtained from agro-industrial wastes and by-products. These are low-cost raw materials derived from renewable sources, which are mostly biodegradable and would otherwise typically be discarded. In this review, recent and innovative academic studies on composites obtained from biopolymers, natural fillers and active agents, as well as green-synthesized nanoparticles are presented. An in-depth discussion of biobased composites structures, properties, manufacture, and life-cycle assessment (LCA) is provided along with a wide up-to-date overview of the most recent works in the field with appropriate references. Potential uses of biobased composites from agri-food residues such as active and intelligent food packaging, agricultural inputs, tissue engineering, among others are described, considering that the specific characteristics of these materials should match the proposed application.
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Affiliation(s)
- Florencia Ortega
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CONICET-CICPBA, 47 y 116 (1900), La Plata, Argentina
| | - Florencia Versino
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CONICET-CICPBA, 47 y 116 (1900), La Plata, Argentina
| | - Olivia Valeria López
- Planta Piloto de Ingeniería Química (PLAPIQUI), UNS-CONICET, Camino La Carrindanga km.7 (8000), Bahía Blanca, Argentina
| | - María Alejandra García
- Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), UNLP-CONICET-CICPBA, 47 y 116 (1900), La Plata, Argentina
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42
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Nguyen NTT, Nguyen LM, Nguyen TTT, Nguyen TT, Nguyen DTC, Tran TV. Formation, antimicrobial activity, and biomedical performance of plant-based nanoparticles: a review. ENVIRONMENTAL CHEMISTRY LETTERS 2022; 20:2531-2571. [PMID: 35369682 PMCID: PMC8956152 DOI: 10.1007/s10311-022-01425-w] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/16/2021] [Accepted: 02/24/2022] [Indexed: 05/09/2023]
Abstract
Because many engineered nanoparticles are toxic, there is a need for methods to fabricate safe nanoparticles such as plant-based nanoparticles. Indeed, plant extracts contain flavonoids, amino acids, proteins, polysaccharides, enzymes, polyphenols, steroids, and reducing sugars that facilitate the reduction, formation, and stabilization of nanoparticles. Moreover, synthesizing nanoparticles from plant extracts is fast, safe, and cost-effective because it does not consume much energy, and non-toxic derivatives are generated. These nanoparticles have diverse and unique properties of interest for applications in many fields. Here, we review the synthesis of metal/metal oxide nanoparticles with plant extracts. These nanoparticles display antibacterial, antifungal, anticancer, and antioxidant properties. Plant-based nanoparticles are also useful for medical diagnosis and drug delivery.
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Affiliation(s)
- Ngoan Thi Thao Nguyen
- Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
- Department of Chemical Engineering and Processing, Nong Lam University, Thu Duc District, Ho Chi Minh City, 700000 Vietnam
| | - Luan Minh Nguyen
- Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
- Department of Chemical Engineering and Processing, Nong Lam University, Thu Duc District, Ho Chi Minh City, 700000 Vietnam
| | - Thuy Thi Thanh Nguyen
- Department of Chemical Engineering and Processing, Nong Lam University, Thu Duc District, Ho Chi Minh City, 700000 Vietnam
- Faculty of Science, Nong Lam University, Thu Duc District, Ho Chi Minh City, 700000 Vietnam
| | - Thuong Thi Nguyen
- Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
- NTT Hi-Tech Institute, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
| | - Duyen Thi Cam Nguyen
- Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
- NTT Hi-Tech Institute, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
| | - Thuan Van Tran
- Institute of Environmental Technology and Sustainable Development, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
- NTT Hi-Tech Institute, Nguyen Tat Thanh University, 298-300A Nguyen Tat Thanh, District 4, Ho Chi Minh City, 755414 Vietnam
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43
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Antimicrobial and antihemolytic properties of a CNF/AgNP-chitosan film: A potential wound dressing material. Heliyon 2021; 7:e08197. [PMID: 34754969 PMCID: PMC8564568 DOI: 10.1016/j.heliyon.2021.e08197] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2021] [Revised: 09/03/2021] [Accepted: 10/14/2021] [Indexed: 12/20/2022] Open
Abstract
Cellulose nanofibers (CNFs), chitosan, and silver nanoparticles (AgNPs) are widely used to enhance the active functions and antibacterial properties of wound dressings. This study was conducted to prepare CNF/AgNP-chitosan using a straight incorporation method and to assess its antimicrobial activity. CNFs were isolated from oil palm empty fruit bunches (OPEFBs) using the pulping method and acid hydrolysis. AgNPs were synthesized using a green synthesis method. The wound dressing was produced by mixing a 10% CNF solution in LiCl/DMAc and AgNP-chitosan in a glass plate with various ratios of CNF/AgNP-chitosan, i.e., 100:0, 80:20, 60:40, and 50:50. UV-visible and TEM analyses were conducted to confirm the formation of AgNPs and CNFs at the nanoscale. The results showed particles with an absorption wavelength of 435 nm and spherical shapes. Based on the calculation using ImageJ software, the diameters of CNFs were approximately 50 nm, and the lengths were several micrometers. FTIR was used to analyze the chemical bonding of AgNP-chitosan and the incorporated AgNP-chitosan in CNFs. Based on the XRD analysis, the presence of AgNPs did not affect the crystallinity of the CNFs. SEM images showed that the addition of AgNPs resulted in the stretching of CNF pores on the pads. Thermal degradation of the film increased with the addition of AgNP-chitosan by up to 40%. Antimicrobial tests and hemocompatibility tests showed that the formed CNF/AgNP-chitosan film successfully inhibited bacterial growth and was classified as a nonhemolytic material; thus, its potential as a wound dressing should be further studied.
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44
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Hong SI, Cho Y, Rhim JW. Effect of Agar/AgNP Composite Film Packaging on Refrigerated Beef Loin Quality. MEMBRANES 2021; 11:750. [PMID: 34677516 PMCID: PMC8538384 DOI: 10.3390/membranes11100750] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/11/2021] [Revised: 09/24/2021] [Accepted: 09/27/2021] [Indexed: 12/05/2022]
Abstract
Fresh beef loin was packaged with 0-2% silver nanoparticles (AgNPs) incorporated agar films to investigate the effect of antimicrobial packaging on meat quality changes in terms of microbiological and physicochemical properties. Raw beef cuts were directly inoculated with Listeria monocytogenes and Escherichia coli O157:H7 and stored in the air-sealed packages combined with the agar films at 5 °C for 15 days. Beef samples showed low susceptibility to the agar/AgNP composite films, resulting in about one log reduction of the inoculated pathogenic bacteria in viable cell count during storage. However, the composite films could partly prevent beef samples from directly contacting oxygen, maintaining the meat color and retarding oxidative rancidity. Experimental results suggested that the AgNP-incorporated agar films can potentially be applied in packaged raw meats as an active food packaging material to inhibit microbial and physicochemical quality deterioration during distribution and sale.
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Affiliation(s)
- Seok-In Hong
- Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea;
| | - Youngjin Cho
- Korea Food Research Institute, 245 Nongsaengmyeong-ro, Iseo-myeon, Wanju-gun, Jeollabuk-do 55365, Korea;
| | - Jong-Whan Rhim
- BioNanocomposite Research Center, Department of Food and Nutrition, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Korea;
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45
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Pal K, Sarkar P, Anis A, Wiszumirska K, Jarzębski M. Polysaccharide-Based Nanocomposites for Food Packaging Applications. MATERIALS (BASEL, SWITZERLAND) 2021; 14:5549. [PMID: 34639945 PMCID: PMC8509663 DOI: 10.3390/ma14195549] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/12/2021] [Revised: 09/13/2021] [Accepted: 09/20/2021] [Indexed: 12/12/2022]
Abstract
The article presents a review of the literature on the use of polysaccharide bionanocomposites in the context of their potential use as food packaging materials. Composites of this type consist of at least two phases, of which the outer phase is a polysaccharide, and the inner phase (dispersed phase) is an enhancing agent with a particle size of 1-100 nm in at least one dimension. The literature review was carried out using data from the Web of Science database using VosViewer, free software for scientometric analysis. Source analysis concluded that polysaccharides such as chitosan, cellulose, and starch are widely used in food packaging applications, as are reinforcing agents such as silver nanoparticles and cellulose nanostructures (e.g., cellulose nanocrystals and nanocellulose). The addition of reinforcing agents improves the thermal and mechanical stability of the polysaccharide films and nanocomposites. Here we highlighted the nanocomposites containing silver nanoparticles, which exhibited antimicrobial properties. Finally, it can be concluded that polysaccharide-based nanocomposites have sufficient properties to be tested as food packaging materials in a wide spectrum of applications.
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Affiliation(s)
- Kunal Pal
- Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India
| | - Preetam Sarkar
- Department of Food Process Engineering, National Institute of Technology Rourkela, Rourkela 769008, India;
| | - Arfat Anis
- SABIC Polymer Research Center, Department of Chemical Engineering, King Saud University, Riyadh 11421, Saudi Arabia;
| | - Karolina Wiszumirska
- Department of Industrial Products and Packaging Quality, Institute of Quality Science, Poznań University of Economics and Business, Al. Niepodległości 10, 61-875 Poznań, Poland;
| | - Maciej Jarzębski
- Department of Physics and Biophysics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 38/42, 60-637 Poznań, Poland
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46
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Kumar A, Choudhary A, Kaur H, Mehta S, Husen A. Metal-based nanoparticles, sensors, and their multifaceted application in food packaging. J Nanobiotechnology 2021; 19:256. [PMID: 34446005 PMCID: PMC8393480 DOI: 10.1186/s12951-021-00996-0] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2021] [Accepted: 08/13/2021] [Indexed: 02/04/2023] Open
Abstract
Due to the global rise of the human population, one of the top-most challenges for poor and developing nations is to use the food produces safely and sustainably. In this regard, the storage of surplus food (and derived products) without loss of freshness, nutrient stability, shelf life, and their parallel efficient utilization will surely boost the food production sector. One of the best technologies that have emerged within the last twenty years with applications in the packaging of food and industrial materials is the use of green mode-based synthesized nanoparticles (NPs). These NPs are stable, advantageous as well as eco-friendly. Over the several years, numerous publications have confirmed that these NPs exert antibacterial, antioxidant, and antifungal activity against a plethora of pathogens. The storage in metal-based NPs (M-NPs) does not hamper the food properties and packaging efficiency. Additionally, these M-NPs help in the improvement of properties including freshness indicators, mechanical properties, antibacterial and water vapor permeability during food packaging. As a result, the nano-technological application facilitates a simple, alternate, interactive as well as reliable technology. It even provides positive feedback to food industries and packaging markets. Taken together, the current review paper is an attempt to highlight the M-NPs for prominent applications of antimicrobial properties, nanosensors, and food packaging of food items. Additionally, some comparative reports associated with M-NPs mechanism of action, risks, toxicity, and overall future perspectives have also been made.
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Affiliation(s)
- Antul Kumar
- Department of Botany, Punjab Agricultural University, Ludhiana, 141004 India
| | - Anuj Choudhary
- Department of Botany, Punjab Agricultural University, Ludhiana, 141004 India
| | - Harmanjot Kaur
- Department of Botany, Punjab Agricultural University, Ludhiana, 141004 India
| | - Sahil Mehta
- International Centre for Genetic Engineering and Biotechnology, Aruna Asaf Ali Marg, New Delhi, 110067 India
| | - Azamal Husen
- Wolaita Sodo University, P.O. Box: 138, Wolaita, Ethiopia
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47
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De Silva C, Nawawi NM, Abd Karim MM, Abd Gani S, Masarudin MJ, Gunasekaran B, Ahmad SA. The Mechanistic Action of Biosynthesised Silver Nanoparticles and Its Application in Aquaculture and Livestock Industries. Animals (Basel) 2021; 11:ani11072097. [PMID: 34359224 PMCID: PMC8300251 DOI: 10.3390/ani11072097] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2021] [Revised: 07/04/2021] [Accepted: 07/06/2021] [Indexed: 12/27/2022] Open
Abstract
Nanotechnology is a rapidly developing field due to the emergence of various resistant pathogens and the failure of commercial methods of treatment. AgNPs have emerged as one of the best nanotechnology metal nanoparticles due to their large surface-to-volume ratio and success and efficiency in combating various pathogens over the years, with the biological method of synthesis being the most effective and environmentally friendly method. The primary mode of action of AgNPs against pathogens are via their cytotoxicity, which is influenced by the size and shape of the nanoparticles. The cytotoxicity of the AgNPs gives rise to various theorized mechanisms of action of AgNPs against pathogens such as activation of reactive oxygen species, attachment to cellular membranes, intracellular damage and inducing the viable but non-culturable state (VBNC) of pathogens. This review will be centred on the various theorized mechanisms of actions and its application in the aquaculture, livestock and poultry industries. The application of AgNPs in aquaculture is focused around water treatment, disease control and aquatic nutrition, and in the livestock application it is focused on livestock and poultry.
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Affiliation(s)
- Catrenar De Silva
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia; (C.D.S.); (S.A.G.)
| | - Norazah Mohammad Nawawi
- Institute of Bio-IT Selangor, Universiti Selangor, Jalan Zirkon A7/A, Seksyen 7, Shah Alam 40000, Selangor, Malaysia;
- Centre for Foundation and General Studies, Universiti Selangor, Jalan Timur Tambahan, Bestari Jaya 45600, Selangor, Malaysia
| | - Murni Marlina Abd Karim
- Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia;
- Laboratory of Sustainable Aquaculture and Aquatic Sciences, Port Dickson 71050, Negeri Sembilan, Malaysia
| | - Shafinaz Abd Gani
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia; (C.D.S.); (S.A.G.)
| | - Mas Jaffri Masarudin
- Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia;
| | - Baskaran Gunasekaran
- Department of Biotechnology, Faculty of Applied Sciences, UCSI University, Taman Connaught, Kuala Lumpur 56000, Malaysia;
| | - Siti Aqlima Ahmad
- Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia; (C.D.S.); (S.A.G.)
- Laboratory of Bioresource Management, Institute of Tropical Forestry and Forest Products (INTROP), Universiti Putra Malaysia UPM, Serdang 43400, Selangor, Malaysia
- Correspondence:
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48
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Anvar AA, Ahari H, Ataee M. Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens. Front Microbiol 2021; 12:690706. [PMID: 34322104 PMCID: PMC8312271 DOI: 10.3389/fmicb.2021.690706] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2021] [Accepted: 06/21/2021] [Indexed: 12/23/2022] Open
Abstract
Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts even might have a possible future effect in coronavirus disease 2019 (COVID-19) pandemic. Nanotechnology introduces a novel food packaging technology that creates and uses nanomaterials with novel physiochemical and antimicrobial properties. It could utilize preservatives and antimicrobials to extend the food shelf life within the package. Utilizing the antimicrobial nanomaterials into food packaging compounds typically involves incorporation of antimicrobial inorganic nanoparticles such as metals [Silver (Ag), Copper (Cu), Gold (Au)], and metal oxides [Titanium dioxide (TiO2), Silicon oxide (SiO2), Zinc oxide (ZnO)]. Alternatively, intelligent food packaging has been explored for recognition of spoilage and pathogenic microorganisms. This review paper focused on antimicrobial aspects of nanopackaging and presented an overview of antibacterial properties of inorganic nanoparticles. This article also provides information on food safety during COVID-19 pandemic.
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Affiliation(s)
- Amir Ali Anvar
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Hamed Ahari
- Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran
| | - Maryam Ataee
- Department of Food Hygiene, Science and Research Branch, Islamic Azad University, Tehran, Iran
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Li Z, Zhang Y, Anankanbil S, Guo Z. Applications of nanocellulosic products in food: Manufacturing processes, structural features and multifaceted functionalities. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.03.027] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/29/2022]
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50
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Liu Y, Ahmed S, Sameen DE, Wang Y, Lu R, Dai J, Li S, Qin W. A review of cellulose and its derivatives in biopolymer-based for food packaging application. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2021.04.016] [Citation(s) in RCA: 84] [Impact Index Per Article: 28.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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