Synthesis and characterization of magnetite/Alyssum homolocarpum seed gum/Ag nanocomposite and determination of its antibacterial activity

Exploring the antibacterial potential of magnetite/Quince seed mucilage/Ag nanocomposite: Synthesis, characterization, and activity assessment

In this study, we present a novel core-shell antibacterial agent designed for water disinfection purposes. The nanocomposite is synthesized by combining quince seed mucilage (QSM) as the shell material and Fe3O4 as the core material. The integration of antibacterial silver nanoparticles (Ag NPs) onto the QSM shell effectively prevents agglomeration of the Ag NPs, resulting in a larger contact surface area with bacteria and consequently exhibiting enhanced antibacterial activity. The incorporation of magnetic Fe3O4 NPs with a saturation magnetization of 55.2 emu·g-1 as the core allows for easy retrieval of the nanocomposites from the medium using a strong magnetic field, enabling their reusability. The Fe3O4/QSM/Ag nanocomposite is extensively characterized using XRD, FT-IR, VSM, DLS, FE-SEM, and TEM techniques. The characterization results confirm the successful synthesis of the nanocomposites, with an average particle size of 73 nm and no contamination or impurities detected. The nanocomposites exhibit superparamagnetic properties, with a saturated magnetization of 22.69 emu·g-1, ensuring facile separation from water. The antibacterial activity of the synthesized nanocomposite is evaluated using the disk diffusion method against both Gram-positive and Gram-negative bacteria. The results reveal excellent antibacterial efficacy, with minimum inhibition concentrations (MIC) of 0.8 mg·mL-1 against E. coli and S. typhimurium. Furthermore, the measurement of released silver ions in water using ICP-OES indicates a low concentration of remaining silver ions in the medium, highlighting the controlled release of antimicrobial agents. Overall, this study provides valuable insights into the development of advanced antibacterial agents for water disinfection applications, offering potential solutions to combat microbial contamination effectively.

Improving water treatment using a novel antibacterial kappa-carrageenan-coated magnetite decorated with silver nanoparticles

In this study, we aimed to fabricate an enhanced antibacterial agent to act against pathogenic bacteria in aqueous environments. To achieve this, silver nanoparticles (AgNPs) were inlaid on a kappa-carrageenan (KC) base and coated on Fe3O4 magnetic cores (Fe3O4@KC@Ag). Superparamagnetic Fe3O4 nanoparticles were designed at the center of the composite nanostructure, allowing magnetic recovery from aqueous media in the presence of a magnet. The synthesized nanoconjugate was characterized in each step using XRD, FT-IR, EDX, FE-SEM, TEM, DLS, VSM, and disk-diffusion antibacterial method. Results show that the nanocomposite system is formed, while the magnetic properties remain practically stable. The agglomeration of the AgNPs was decreased by the trap-like function of KC coating, which resulted in an improved antibacterial activity for the Fe3O4@KC@Ag formulation. These findings suggest that Fe3O4@KC@Ag nanocomposites could be promising agents for combating bacterial infections in aqueous environments.

Efficient removal of methylene blue from water using magnetic Alyssum homolocarpum seed gum-based matrix

In this study, we fabricated magnetic Fe₃O₄ nanoparticles conjugated with anionic hydroxypropyl starch-graft-acrylic acid (Fe3O4@AHSG) for the efficient removal of methylene blue (MB) dye from aqueous solutions. The synthesized nanoconjugates were characterized using various techniques. Scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX) analysis revealed that the particles exhibited homogeneously distributed nanosized spherical shapes with a mean diameter of 41.72 ± 6.81 nm. The EDX analysis confirmed the absence of impurities, with the Fe₃O₄ particles comprising 64.76 % iron and 35.24 % atomic oxygen. Dynamic light scattering (DLS) measurements showed a monodisperse particle system with a mean hydrodynamic size of 135.4 nm (polydispersity index, PI = 0.530) for the Fe₃O₄ nanoparticles and 163.6 nm (PI = 0.498) for the Fe3O4@AHSG adsorbent. Vibrating sample magnetometer (VSM) analysis indicated superparamagnetic behavior for both Fe₃O₄ and Fe₃O₄@AHSG, with higher saturation magnetization (Ms) observed for Fe₃O₄. The dye adsorption studies demonstrated that the adsorbed dye capacity increased with increasing initial MB concentration and adsorbent dose. The pH of the dye solution significantly influenced the adsorption, with the highest adsorption observed at basic pH values. The presence of NaCl reduced the adsorption capacity due to increased ionic strength. Thermodynamic analysis indicated the thermodynamically favorable and spontaneous nature of the adsorption process. Kinetic studies revealed that the pseudo-second-order model provided the best fit to the experimental data, suggesting chemisorption as the rate-limiting step. Overall, Fe₃O₄@AHSG nanoconjugates exhibited excellent adsorption capacity and could be a promising material for effective removal of MB dye from wastewater.

Antibacterial Nanomaterials: Mechanisms, Impacts on Antimicrobial Resistance and Design Principles

Antimicrobial resistance (AMR) is one of the biggest threats to the environment and health. AMR rapidly invalidates conventional antibiotics, and antimicrobial nanomaterials have been increasingly explored as alternatives. Interestingly, several antimicrobial nanomaterials show AMR-independent antimicrobial effects without detectable new resistance and have therefore been suggested to prevent AMR evolution. In contrast, some are found to trigger the evolution of AMR. Given these seemingly conflicting findings, a timely discussion of the two faces of antimicrobial nanomaterials is urgently needed. This review systematically compares the killing mechanisms and structure-activity relationships of antibiotics and antimicrobial nanomaterials. We then focus on nano-microbe interactions to elucidate the impacts of molecular initiating events on AMR evolution. Finally, we provide an outlook on future antimicrobial nanomaterials and propose design principles for the prevention of AMR evolution.

Functionalized magnetite nanoparticles with Moringa oleifera with potent antibacterial action in wastewater

Contaminations by Staphylococcus aureus in food industry environments have been extended to industrial Effluent Treatment Plant (ETP). The methodologies used in ETP for bacterial removals and quality parameters adjustment commonly use products toxic to the environment, being mostly inefficient against virulent bacteria such as S. aureus. Seeds of Moringa oleifera Lam. (MO) have potential to be used in ETP as an alternative to harmful products, as it has both the ability to regulate the physicochemical parameters of water and has antibacterial action. Functionalization of MO with magnetite magnetic nano particles (Fe₃O₄) at nano scale focusing on coagulation and flocculation of wastewater has been gaining prominence. Therefore, the present study evaluated the potential use of the magnetic coagulant MO-Fe₃O₄ in the elimination of S. aureus in synthetic dairy effluent; concomitantly sought to adjust the quality levels of physicochemical parameters. MO-Fe₃O₄ added to synthetic dairy effluent at different concentrations amounted to 16 treatments, which were evaluated for removal of color, turbidity, UV_254nm and S. aureus on the effluent surface and sludge after 30 min of sedimentation. The results confirmed the efficient elimination of S. aureus simultaneously with a significant reduction of the physicochemical values, with constant efficiency up to 30 min. Scanning electron microscopy images confirm the removal of S. aureus on the effluent surface and sludge. Thus, this study was able to present a natural coagulant capable of remove bacteria and adjust the quality levels of the effluent after 10 min of sedimentation, making this biotechnological innovation highly applicable to ETP.

Plant-Based Gums and Mucilages Applications in Pharmacology and Nanomedicine: A Review

Gums are carbohydrate biomolecules that have the potential to bind water and form gels. Gums are regularly linked with proteins and minerals in their construction. Gums have several forms, such as mucilage gums, seed gums, exudate gums, etc. Plant gums are one of the most important gums because of their bioavailability. Plant-derived gums have been used by humans since ancient times for numerous applications. The main features that make them appropriate for use in different applications are high stabilization, viscosity, adhesive property, emulsification action, and surface-active activity. In many pharmaceutical formulations, plant-based gums and mucilages are the key ingredients due to their bioavailability, widespread accessibility, non-toxicity, and reasonable prices. These compete with many polymeric materials for use as different pharmaceuticals in today's time and have created a significant achievement from being an excipient to innovative drug carriers. In particular, scientists and pharmacy industries around the world have been drawn to uncover the secret potential of plant-based gums and mucilages through a deeper understanding of their physicochemical characteristics and the development of safety profile information. This innovative unique class of drug products, useful in advanced drug delivery applications, gene therapy, and biosynthesis, has been developed by modification of plant-based gums and mucilages. In this review, both fundamental and novel medicinal aspects of plant-based gums and mucilages, along with their capacity for pharmacology and nanomedicine, were demonstrated.

Electrodecoration and Characterization of Superparamagnetic Iron Oxide Nanoparticles with Bioactive Synergistic Nanocopper: Magnetic Hyperthermia-Induced Ionic Release for Anti-Biofilm Action

The urgency for the availability of new antibacterial/disinfectant agents has become a worldwide priority. At the same time, along with the extensive use of other metal nanoparticles (NPs), the investigation of magnetic NPs (MNPs) in antibacterial studies has turned out to be an increasingly attractive research field. In this context, we present the preparation and characterization of superparamagnetic iron oxide NPs, electrodecorated with antimicrobial copper NPs, able to modulate the release of bioactive species not only by the NP’s stabilizer, but also through the application of a suitable magnetic field. Antimicrobial synergistic CuNPs stabilized by benzalkonium chloride have been used in the current study. We demonstrate the successful preparation of Cu@Fe₃O₄ MNPs composites through morphological and spectroscopic results. Additionally, an extensive magnetic characterization is reported, along with hyperthermia-induced copper ionic release. On the basis of our results, we propose a new generation of antimicrobial magnetic nanomaterials, whose bioactivity can be also tuned by the application of a magnetic field.

Applications of emerging botanical hydrocolloids for edible films: A review

In recent years, many studies have been conducted on the production of edible films from emerging gums, which are mostly made from botanical sources. However, each one interacts differently with the film compounds, producing films with different properties that may improve or hinder their utilization in food packaging. Therefore, the aim of this review was to investigate and compare the physical, mechanical, thermal and structural properties of edible films produced with these emerging gums. The results of this review showed that it is possible to produce edible films with desirable physical, mechanical and thermal properties by optimizing the amounts and type of compounds in film formulations such as plasticizers, nanoparticles, lipid compounds, crosslinkers and combination of gums with other biopolymers. The future trends of this research include the deepening of knowledge to understand the molecular structures of emerging gums and to address the shortcomings of films based on these gums for their industrial-scale application in food packaging.