Natural β-chitin-protein complex film obtained from waste razor shells for transdermal capsaicin carrier

The development of multifunctional materials for water pollution remediation using pollen and sporopollenin

Pollen is a promising material for water treatment owing to its renewable nature, abundant sources, and vast reserves. The natural polymer sporopollenin, found within pollen exine, possesses a distinctive layered porous structure, mechanical strength, and stable chemical properties, which can be utilized to prepare sporopollenin exine capsules (SECs). Leveraging these attributes, pollen or SECs can be used to develop water pollution remediation materials. In this review, the structure of pollen is first introduced, followed by the categorization of various methods for extracting SECs. Then, the functional expansion of pollen adsorbents, with an emphasis on their recyclability, reusability, and visual sensing capabilities, as opposed to mere functional group modification, is discussed. Furthermore, the progress made in utilizing pollen as a biological template for synthesizing catalysts is summarized. Intriguingly, pollen can also be engineered into self-propelled micromotors, enhancing its potential application in adsorption and catalysis. Finally, the challenges associated with the application of pollen in water pollution treatment are discussed. These challenges include the selection of environmentally friendly, non-toxic reagents in synthesizing pollen water remediation products and the large-scale application after synthesis. Moreover, the multifunctional synthesis and application of different water remediation products are prospected.

Research progress of protein complex systems and their application in food: A review

Among the common natural biomolecules, the excellent properties of proteins have attracted extensive attention from researchers for functional applications, however, in native form proteins have many limitations in the performance of their functional attribute. However, with the deepening of research, it has been found that the combination of natural active substances such as polyphenols, polysaccharides, etc. with protein molecules will make the composite system have stronger functional properties, while the utilization of pH-driven method, ultrasonic treatment, heat treatment, etc. not only provides a guarantee for the overall protein-based composite system, but also gives more possibilities to the protein-composite system. Protein composite systems are emerging in the fields of novel active packaging, functional factor delivery systems and gel systems with high medical value. The products of these protein composite systems usually have high functional properties, mainly due to the interaction of the remaining natural active substances with protein molecules, which can be broadly categorized into covalent interactions and non-covalent interactions, and which, despite the differences in these interactions, together constitute the cornerstone for the stability of protein composite systems and for in-depth research.

Production of PVA-chitosan films using green synthesized ZnO NPs enriched with dragon fruit extract envisaging food packaging applications

In this work, the PVA-chitosan composite packaging films doped with biomass-fabricated zinc oxide nanoparticles (ZnO NPs) and dragon fruit waste extract (DFE) were developed for potential use in food packaging applications. ZnO NPs were synthesized using a sustainable method employing C. sinensis waste extract as a reducing agent. Chitosan and PVA were blended in a specific ratio (1: 1 w/w) to obtain a film-forming solution, into which the ZnO NPs and dragon fruit waste extract were incorporated. The resulting solution was cast into films, which were characterized using various analytical techniques. Mechanical properties, water solubility, and thermal stability of the films were also evaluated. The results demonstrated that the incorporation of green ZnO NPs and dragon fruit waste extract enhanced the mechanical strength and thermal stability of the films while reducing water vapor permeability. Moreover, the films exhibited biocidal and excellent 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging properties, indicating their use in the food packaging sector. The production of these films offers a practical approach to produce bioactive food packaging materials. The use of plant extract and waste material as reducing agents can reduce the overall cost of production while providing added benefits, such as antioxidant and antibacterial properties.

Recent Progress in Gels for Neuropathic Pain

Neuropathic pain is a complex and debilitating condition that affects millions of people worldwide. While several treatment options are available, they often have limited efficacy and are associated with adverse effects. In recent years, gels have emerged as a promising option for the treatment of neuropathic pain. Inclusion of various nanocarriers, such as cubosomes and niosomes, into gels results in pharmaceutical forms with higher drug stability and increased drug penetration into tissues compared to products currently marketed for the treatment of neuropathic pain. Furthermore, these compounds usually provide sustained drug release and are biocompatible and biodegradable, which makes them a safe option for drug delivery. The purpose of this narrative review was to provide a comprehensive analysis of the current state of the field and identify potential directions for future research in the development of effective and safe gels for the treatment of neuropathic pain, ultimately improving the quality of life for patients suffering from neuropathic pain.

Physicochemical and functional properties of capsaicin loaded cricket protein isolate and alginate complexes

As people become more aware of the health benefits of foods and their nutritional benefits for preventing diseases and promoting health, the demand for functional foods rich in proteins, fiber, and bioactives like capsaicin (CAP) is constantly rising. This study hypothesized that the electrostatic complexes developed by cricket protein isolate (CPI) and alginate (AL) could be utilized to encapsulate CAP, making it more water-soluble and protecting it at acidic pHs. Quantitative analysis revealed that CAP was efficiently encapsulated into the CPI-AL complexes with a maximum encapsulation efficiency of 91%, improving its aqueous solubility 45-fold. In vitro release tests showed that CAP was retained at acidic pHs (3.0 and 5.0) in CPI-AL complexes but released steadily at neutral pH (7.4), which will protect CAP in the stomach while enabling its release in the small intestine. Moreover, the antioxidant activity of CAP-CPI-AL complexes was superior to that of their individual bare equivalents. The complexes also demonstrated enhanced emulsifying capabilities and stability at acidic pHs (2.0-5.0) as the CPI fraction in the complexes increased. Our findings thus contribute to the growing body of knowledge that validates protein-polysaccharide complexation as a promising strategy for developing edible delivery systems.

Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications

Developing biodegradable active films has been a promising green approach to overcoming global concerns over the environmental pollution and human health caused by plastic utilization. This study aimed to develop active films based on chitosan (CS), produced from waste crayfish (Procambarus clarkii) shells enriched with bioactive extract (5-20%) of propolis (PS) and to characterize its properties, envisaging food packaging applications. The chromatographic profile of PS extract confirmed its richness, with 41 phenolic compounds. With increasing extract addition to the chitosan, the thickness of the films increased from 61.7 to 71.7 μm, causing a reduction in the light transmission rate, along with a greenish colour shift. The interactions between PS extract and CS was confirmed by infrared spectroscopy, at the same time that the microstructural integrity of the films was checked on the scanning electron microscopy micrographs. The findings also showed that addition of PS enhanced the films thermal stability and mechanical properties e.g., tensile modulus, yield strength, and stress at break. Besides, it improved the antioxidant and antimicrobial activities. Overall, CS-based composite films seem a promising green alternative to petroleum-based synthetic plastics allowing to extend the shelf life of food products due to their eco-friendly nature.

Eco-friendly isolation and characterization of nanochitin from different origins by microwave irradiation: Optimization using response surface methodology

The extraction of nanochitin from marine waste has attracted great industrial interest due to its unique properties, namely biodegradability, biocompatibility and as a functional reinforcing agent. Conventional acid hydrolysis isolation of nanochitin requires high temperatures and acid concentration, time and energy. Herein, for the first time, microwave irradiation method was used as an eco-friendly approach to isolate nanochitin from different sources. The isolation conditions were optimized through an experimental Box-Behnken design using surface response methodology. The data showed optimal conditions of 1 M HCl, 10.00 min and 124.75 W to obtain lobster nanocrystals; 1 M HCl, 14.34 min and 50.21 W to obtain shrimp nanocrystals; and 1 M HCl, 29.08 min and 54.08 W to obtain squid pen nanofibres, reducing time and HCl concentration. The obtained isolation yields where of 85.30, 79.92 and 80.59 % for lobster, shrimp and squid, respectively. The morphology of the nanochitins was dependent of the chitin origin, and the lengths of the nanochitins were of 314.74, 386.12 and > 900 nm for lobster, shrimp and squid pen, respectively. The thermal stability of the ensuing nanochitins was maintained after treatment. The results showed that nanochitin could be obtained by using an eco-friendly approach like microwave irradiation.

Valorization of food waste to produce intelligent nanofibrous β-chitin films

The efficient use of waste from food processing industry is one of the innovative approaches within sustainable development, because it can be transferred into added value products, which could improve economic, energetic and environmental sectors. In this context, the squid pen waste from seafood industry was used as raw material to obtain nanofibrous β-chitin films. In order to extend functionality of obtained films, elderberry extract obtained from biomass was added at different concentrations. The tensile strength of chitin-elderberry extract films was improved by 52%, elongation at break by 153% and water vapor barrier by 65%. The obtained material showed distinct color change when subjected to acidic or basic solutions. It was proven by CIELab color analysis that all color changes could be easily perceived visually. In addition, the obtained nanofibrous film was successfully used to monitor the freshness of Hake fish. Namely, when the film was introduced in a package that contained fresh fish, its color was efficiently changed within the time during the storage at 4 °C. The obtained results demonstrated that food processing waste could be efficiently valorized, and could give sustainable food package design as a spoilage indicator of high protein food.

Production of natural chitin film from pupal shell of moth: Fabrication of plasmonic surfaces for SERS-based sensing applications

Commercially available types of chitin or chitin isolate are usually in powder form and are nanofibrous in microstructure. However, the surface characteristics of natural chitin in the body of insects are currently understudied. Herein, natural chitin film was successfully produced from bio-waste of insect pupae of the Japanese giant silkworm. Two different surface morphologies of the chitin film were observed. We report for the first time a micropapillary surface structure of chitin which was observed on the dorsal side of the film. To further potential of the micropapillary structured natural chitin in sensing applications, we develop a protocol for generating a nanoscopic film of Ag using thermal evaporation. The Ag-deposited natural chitin films exhibited surface-enhanced Raman scattering (SERS) activity to an extent depending on the structure of the film. In conclusion, materials science has been expanded by addition of a natural, three-dimensional chitin film with utilizable properties.

Revamping squid gladii to biodegradable composites: In situ grafting of polyaniline to β-chitin and their antibacterial activity

The global health concern on wound care is becoming more challenging with the emerging prevalence of inexorable antibiotic resistance. Amidst this crisis, various material innovations have been made to combat this dilemma. Herein, squid pens, which are regarded as discards in the seafood industry, were biorefined into β-chitin-graft-polyaniline (β-chitin-g-PANI) composites for possible wound dressing development. β-chitin was first chemically extracted from gladii, and was then grafted with PANI via in situ chemical oxidative polymerization of various concentrations of aniline, to produce the β-chitin-g-PANI composites. Supporting data from FTIR, UV-Vis, SEM, TGA, and DSC suggest that β-chitin was successfully grafted with PANI. Moreover, improved conductivity and in vitro degradation of the composites were observed as compared to β-chitin and PANI alone, respectively. Zones of inhibition observed from agar diffusion method suggest that the synthesized composites have antibacterial activity against E. coli and S. aureus. The resulting physicochemical and biological properties of integrating conducting PANI to β-chitin substantiated and rendered the β-chitin-g-PANI composites desirable candidates for the development wound care products.