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Oulad Ziane S, Imehli Z, El Alaoui Talibi Z, Ibnsouda Koraichi S, Meddich A, El Modafar C. Biocontrol of tomato Verticillium wilt disease by plant growth-promoting bacteria encapsulated in alginate extracted from brown seaweed. Int J Biol Macromol 2024; 276:133800. [PMID: 38996895 DOI: 10.1016/j.ijbiomac.2024.133800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 07/01/2024] [Accepted: 07/08/2024] [Indexed: 07/14/2024]
Abstract
The use of beneficial microorganisms and polysaccharides for the biocontrol of plant diseases currently represents a promising tool for the management of soil-borne pathogens. Despite advancements, enhancing the efficacy and sustainability of these biocontrol methods, particularly in complex soil environments, remains a challenge. Thus, we investigated the potential of four PGPR strains encapsulated in natural alginate extracted from a brown seaweed Bifurcaria bifurcata to evaluate its biocontrol capacities against Verticillium wilt of tomato, ensuring optimal performance through a synergistic effect and innovative bacterial release. Our research demonstrated that the application of PGPR and alginate reduced disease severity and mortality rate and increased the natural defenses of tomato. Results showed that supplying alginate or the PGPR consortium at the root level s stimulates phenylalanine ammonia-lyase activity (the key enzyme of the phenylpropanoid metabolism) and the accumulation of phenolic compounds and lignin in leaves and roots. Treatment with PGPR encapsulated in alginate beads showed the best biocontrol efficiency and was accompanied by a synergistic effect reflecting a rapid, intense, and systemic induction of defense mechanisms known for their effectiveness in inducing resistance in tomato. These promising results suggest that such bioformulations could lead to innovative agricultural practices for sustainable plant protection against pathogens.
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Affiliation(s)
- Salma Oulad Ziane
- Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (URL-CNRST 05), Université Cadi Ayyad, Marrakech, Morocco.
| | - Zahra Imehli
- Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (URL-CNRST 05), Université Cadi Ayyad, Marrakech, Morocco.
| | - Zainab El Alaoui Talibi
- Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (URL-CNRST 05), Université Cadi Ayyad, Marrakech, Morocco.
| | - Saad Ibnsouda Koraichi
- Laboratoire de Biotechnologie Microbienne et Molécules Bioactives, Faculté des Sciences et Techniques, Université Sidi Mohamed Ben Abdellah, Fès, Morocco.
| | - Abdelilah Meddich
- Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (URL-CNRST 05), Université Cadi Ayyad, Marrakech, Morocco.
| | - Cherkaoui El Modafar
- Centre d'Agrobiotechnologie et Bioingénierie, Unité de Recherche Labellisée CNRST (URL-CNRST 05), Université Cadi Ayyad, Marrakech, Morocco.
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Mohanty P, Singh PK, Lenka B, Adhya TK, Verma SK, Ayreen Z, Patro S, Sarkar B, Mohapatra RK, Mishra S. Biofabricated nanomaterials in sustainable agriculture: insights, challenges and prospects. Biofabrication 2024; 16:042003. [PMID: 38981495 DOI: 10.1088/1758-5090/ad60f7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2024] [Accepted: 07/09/2024] [Indexed: 07/11/2024]
Abstract
One ever-evolving and ever-demanding critical human endeavour is the provision of food security for the growing world population. This can be done by adopting sustainable agriculture through horizontal (expanding the arable land area) and vertical (intensifying agriculture through sound technological approaches) interventions. Customized formulated nanomaterials have numerous advantages. With their specialized physico-chemical properties, some nanoparticulated materials improve the plant's natural development and stress tolerance and some others are good nanocarriers. Nanocarriers in agriculture often coat chemicals to form composites having utilities with crop productivity enhancement abilities, environmental management (such as ecotoxicity reduction ability) and biomedicines (such as the ability to control and target the release of useful nanoscale drugs). Ag, Fe, Zn, TiO2, ZnO, SiO2and MgO nanoparticles (NPs), often employed in advanced agriculture, are covered here. Some NPs used for various extended purposes in modern farming practices, including disease diagnostics and seed treatment are also covered. Thus, nanotechnology has revolutionized agrotechnology, which holds promise to transform agricultural (ecosystems as a whole to ensure food security in the future. Considering the available literature, this article further probes the emergent regulatory issues governing the synthesis and use of nanomaterials in the agriculture sector. If applied responsibly, nanomaterials could help improve soil health. This article provides an overview of the nanomaterials used in the distribution of biomolecules, to aid in devising a safer and eco-friendly sustainable agriculture strategy. Through this, agri-systems that depend on advanced farming practices might function more effectively and enhance agri-productivity to meet the food demand of the rising world population.
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Affiliation(s)
- Pratikhya Mohanty
- Bioenergy Lab, School of Biotechnology, KIIT Deemed to be University, Campus 11, Bhubaneswar, Odisha 751 024, India
| | - Puneet Kumar Singh
- Bioenergy Lab, School of Biotechnology, KIIT Deemed to be University, Campus 11, Bhubaneswar, Odisha 751 024, India
| | - Basundhara Lenka
- Bioenergy Lab, School of Biotechnology, KIIT Deemed to be University, Campus 11, Bhubaneswar, Odisha 751 024, India
| | - Tapan K Adhya
- School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, Odisha 751 024, India
| | - Suresh K Verma
- School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, Odisha 751 024, India
| | - Zobia Ayreen
- School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, Odisha 751 024, India
| | - Shilpita Patro
- School of Biotechnology, KIIT Deemed to be University, Bhubaneswar, Odisha 751 024, India
| | - Biplab Sarkar
- Indian Institute of Agricultural Biotechnology, ICAR-IIAB, Garhkhantanga, Ranchi, Jharkhand 834 003, India
| | - Ranjan K Mohapatra
- Department of Chemistry, Government College of Engineering, Keonjhar 758 002, Odisha, India
| | - Snehasish Mishra
- Bioenergy Lab, School of Biotechnology, KIIT Deemed to be University, Campus 11, Bhubaneswar, Odisha 751 024, India
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Khan SS, Kour D, Kaur T, Sharma A, Kumar S, Kumari S, Ramniwas S, Singh S, Negi R, Sharma B, Devi T, Kumari C, Kour H, Kaur M, Rai AK, Singh S, Rasool S, Yadav AN. Microbial Nanotechnology for Precision Nanobiosynthesis: Innovations, Current Opportunities and Future Perspectives for Industrial Sustainability. Curr Microbiol 2024; 81:251. [PMID: 38954017 DOI: 10.1007/s00284-024-03772-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Accepted: 06/14/2024] [Indexed: 07/04/2024]
Abstract
A new area of biotechnology is nanotechnology. Nanotechnology is an emerging field that aims to develope various substances with nano-dimensions that have utilization in the various sectors of pharmaceuticals, bio prospecting, human activities and biomedical applications. An essential stage in the development of nanotechnology is the creation of nanoparticles. To increase their biological uses, eco-friendly material synthesis processes are becoming increasingly important. Recent years have shown a lot of interest in nanostructured materials due to their beneficial and unique characteristics compared to their polycrystalline counterparts. The fascinating performance of nanomaterials in electronics, optics, and photonics has generated a lot of interest. An eco-friendly approach of creating nanoparticles has emerged in order to get around the drawbacks of conventional techniques. Today, a wide range of nanoparticles have been created by employing various microbes, and their potential in numerous cutting-edge technological fields have been investigated. These particles have well-defined chemical compositions, sizes, and morphologies. The green production of nanoparticles mostly uses plants and microbes. Hence, the use of microbial nanotechnology in agriculture and plant science is the main emphasis of this review. The present review highlights the methods of biological synthesis of nanoparticles available with a major focus on microbially synthesized nanoparticles, parameters and biochemistry involved. Further, it takes into account the genetic engineering and synthetic biology involved in microbial nanobiosynthesis to the construction of microbial nanofactories.
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Affiliation(s)
- Sofia Sharief Khan
- Department of Biotechnology, Shri Mata Vaishno Devi University, Katra, 182320, Jammu and Kashmir, India
| | - Divjot Kour
- Department of Microbiology, Akal College of Basic Sciences, Eternal University, Baru Sahib, Sirmour, 173101, Himachal Pradesh, India
| | - Tanvir Kaur
- Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, 173101, Himachal Pradesh, India
| | - Anjali Sharma
- Department of Biotechnology and Genetics, Jain University, Bengaluru, 560069, Karnataka, India
- Department of Allied Healthcare and Sciences, Vivekananda Global University, Jaipur, 303012, Rajasthan, India
| | - Sanjeev Kumar
- Department of Genetics and Plant Breeding, Faculty of Agricultural Sciences, GLA University, Mathura, Uttar Pradesh, India
| | - Shilpa Kumari
- Department of Physics, Rayat Bahra University, Mohali, 140105, Punjab, India
| | - Seema Ramniwas
- Department of Biotechnology, University Centre for Research and Development, Chandigarh University, Gharuan, Mohali, 140413, Punjab, India
| | - Shaveta Singh
- Dolphin PG College of Life Sciences, Chunni Kalan, Fatehgarh Sahib, Punjab, India
| | - Rajeshwari Negi
- Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, 173101, Himachal Pradesh, India
| | - Babita Sharma
- Department of Microbiology, Akal College of Basic Sciences, Eternal University, Baru Sahib, Sirmour, 173101, Himachal Pradesh, India
| | - Tishu Devi
- Government College for Women, Parade, Jammu, Jammu and Kashmir, India
| | - Chandresh Kumari
- Faculty of Applied Sciences and Biotechnology, Shoolini University, Vill-Bhajhol, Solan, 173229, Himachal Pradesh, India
| | - Harpreet Kour
- Department of Botany, University of Jammu, Jammu, 180006, Jammu and Kashmir, India
| | - Manpreet Kaur
- Department of Physics, IEC University, Baddi, Solan, 174103, Himachal Pradesh, India
| | - Ashutosh Kumar Rai
- Department of Biochemistry, College of Medicine, Imam Abdulrahman Bin Faisal University, Dammam, Kingdom of Saudi Arabia
| | - Sangram Singh
- Department of Biochemistry, Dr. Ram Manohar Lohia Avadh University, Faizabad, Uttar Pradesh, India
| | - Shafaq Rasool
- Department of Biotechnology, Shri Mata Vaishno Devi University, Katra, 182320, Jammu and Kashmir, India
| | - Ajar Nath Yadav
- Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Sirmour, 173101, Himachal Pradesh, India.
- Faculty of Health and Life Sciences, INTI International University, Persiaran Perdana BBN, Putra Nilai, 71800, Nilai, Negeri Sembilan, Malaysia.
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Tiwari K, Tripathi S, Mahra S, Mathew S, Rana S, Tripathi DK, Sharma S. Carrier-based delivery system of phytohormones in plants: stepping outside of the ordinary. PHYSIOLOGIA PLANTARUM 2024; 176:e14387. [PMID: 38925551 DOI: 10.1111/ppl.14387] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 03/21/2024] [Accepted: 03/24/2024] [Indexed: 06/28/2024]
Abstract
Climate change is increasing the stresses on crops, resulting in reduced productivity and further augmenting global food security issues. The dynamic climatic conditions are a severe threat to the sustainability of the ecosystems. The role of technology in enhancing agricultural produce with the minimum environmental impact is hence crucial. Active molecule/Plant growth regulators (PGRs) are molecules helping plants' growth, development, and tolerance to abiotic and biotic stresses. However, their degradation, leaching in surrounding soil and ground water, as well as the assessment of the correct dose of application etc., are some of the technical disadvantages faced. They can be resolved by encapsulation/loading of PGRs on polymer matrices. Micro/nanoencapsulation is a revolutionary tool to deliver bioactive compounds in an economically affordable and environmentally friendly way. Carrier-based smart delivery systems could be a better alternative to PGRs application in the agriculture field than conventional methods (e.g., spraying). The physiochemical properties and release kinetics of PGRs from the encapsulating system are being explored. Therefore, the present review emphasizes the current status of PGRs encapsulation approach and their potential benefits to plants. This review also addressed the mechanistic action of carrier-based delivery systems for release, which may aid in developing smart delivery systems with specific tailored properties in future research.
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Affiliation(s)
- Kavita Tiwari
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, UP, India
| | - Sneha Tripathi
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, UP, India
| | - Shivani Mahra
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, UP, India
| | - Sobhitha Mathew
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, UP, India
| | - Shweta Rana
- Department of Physical and Natural Sciences, FLAME University Pune, India
| | - Durgesh Kumar Tripathi
- Crop Nanobiology and Molecular Stress Physiology Lab, Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, Noida, India
| | - Shivesh Sharma
- Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj, UP, India
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Yadav S, Malik K, Moore JM, Kamboj BR, Malik S, Malik VK, Arya S, Singh K, Mahanta S, Bishnoi DK. Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges. Molecules 2024; 29:2055. [PMID: 38731546 PMCID: PMC11085133 DOI: 10.3390/molecules29092055] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 04/23/2024] [Accepted: 04/26/2024] [Indexed: 05/13/2024] Open
Abstract
Worldwide, a massive amount of agriculture and food waste is a major threat to the environment, the economy and public health. However, these wastes are important sources of phytochemicals (bioactive), such as polyphenols, carotenoids, carnitine, coenzymes, essential oils and tocopherols, which have antioxidant, antimicrobial and anticarcinogenic properties. Hence, it represents a promising opportunity for the food, agriculture, cosmetics, textiles, energy and pharmaceutical industries to develop cost effective strategies. The value of agri-food wastes has been extracted from various valuable bioactive compounds such as polyphenols, dietary fibre, proteins, lipids, vitamins, carotenoids, organic acids, essential oils and minerals, some of which are found in greater quantities in the discarded parts than in the parts accepted by the market used for different industrial sectors. The value of agri-food wastes and by-products could assure food security, maintain sustainability, efficiently reduce environmental pollution and provide an opportunity to earn additional income for industries. Furthermore, sustainable extraction methodologies like ultrasound-assisted extraction, pressurized liquid extraction, supercritical fluid extraction, microwave-assisted extraction, pulse electric field-assisted extraction, ultrasound microwave-assisted extraction and high hydrostatic pressure extraction are extensively used for the isolation, purification and recovery of various bioactive compounds from agri-food waste, according to a circular economy and sustainable approach. This review also includes some of the critical and sustainable challenges in the valorisation of agri-food wastes and explores innovative eco-friendly methods for extracting bioactive compounds from agri-food wastes, particularly for food applications. The highlights of this review are providing information on the valorisation techniques used for the extraction and recovery of different bioactive compounds from agricultural food wastes, innovative and promising approaches. Additionally, the potential use of these products presents an affordable alternative towards a circular economy and, consequently, sustainability. In this context, the encapsulation process considers the integral and sustainable use of agricultural food waste for bioactive compounds that enhance the properties and quality of functional food.
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Affiliation(s)
- Sujeeta Yadav
- Department of Microbiology, CCS Haryana Agricultural University, Hisar 125 004, India;
| | - Kamla Malik
- Department of Microbiology, CCS Haryana Agricultural University, Hisar 125 004, India;
| | - Janie McClurkin Moore
- Department of Biological and Agricultural Engineering (BAEN), College of Agriculture and Life Sciences (COALS), Texas A&M University, College Station, TX 77843, USA;
| | - Baldev Raj Kamboj
- Department of Agronomy, CCS Haryana Agricultural University, Hisar 125 004, India
| | - Shweta Malik
- Department of Agronomy, CCS Haryana Agricultural University, Hisar 125 004, India
| | - Vinod Kumar Malik
- Department of Plant Pathology, CCS Haryana Agricultural University, Hisar 125 004, India
| | - Sandeep Arya
- Department of Forestry, CCS Haryana Agricultural University, Hisar 125 004, India
| | - Karmal Singh
- Department of Agronomy, CCS Haryana Agricultural University, Hisar 125 004, India
| | - Shikhadri Mahanta
- Department of Biological and Agricultural Engineering (BAEN), College of Agriculture and Life Sciences (COALS), Texas A&M University, College Station, TX 77843, USA;
| | - Dalip Kumar Bishnoi
- Department of Agricultural Economics, CCS Haryana Agricultural University, Hisar 125 004, India
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Goyal V, Rani D, Ritika, Mehrotra S, Deng C, Wang Y. Unlocking the Potential of Nano-Enabled Precision Agriculture for Efficient and Sustainable Farming. PLANTS (BASEL, SWITZERLAND) 2023; 12:3744. [PMID: 37960100 PMCID: PMC10649170 DOI: 10.3390/plants12213744] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/04/2023] [Revised: 10/19/2023] [Accepted: 10/20/2023] [Indexed: 11/15/2023]
Abstract
Nanotechnology has attracted remarkable attention due to its unique features and potential uses in multiple domains. Nanotechnology is a novel strategy to boost production from agriculture along with superior efficiency, ecological security, biological safety, and monetary security. Modern farming processes increasingly rely on environmentally sustainable techniques, providing substitutes for conventional fertilizers and pesticides. The drawbacks inherent in traditional agriculture can be addressed with the implementation of nanotechnology. Nanotechnology can uplift the global economy, so it becomes essential to explore the application of nanoparticles in agriculture. In-depth descriptions of the microbial synthesis of nanoparticles, the site and mode of action of nanoparticles in living cells and plants, the synthesis of nano-fertilizers and their effects on nutrient enhancement, the alleviation of abiotic stresses and plant diseases, and the interplay of nanoparticles with the metabolic processes of both plants and microbes are featured in this review. The antimicrobial activity, ROS-induced toxicity to cells, genetic damage, and growth promotion of plants are among the most often described mechanisms of operation of nanoparticles. The size, shape, and dosage of nanoparticles determine their ability to respond. Nevertheless, the mode of action of nano-enabled agri-chemicals has not been fully elucidated. The information provided in our review paper serves as an essential viewpoint when assessing the constraints and potential applications of employing nanomaterials in place of traditional fertilizers.
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Affiliation(s)
- Vinod Goyal
- Department of Botany and Plant Physiology, CCS Haryana Agricultural University, Hisar 125004, Haryana, India
| | - Dolly Rani
- Department of Microbiology, CCS Haryana Agricultural University, Hisar 125004, Haryana, India
| | - Ritika
- Department of Microbiology, CCS Haryana Agricultural University, Hisar 125004, Haryana, India
| | - Shweta Mehrotra
- Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hisar 125001, Haryana, India
| | - Chaoyi Deng
- Department of Analytical Chemistry, Connecticut Agricultural Experiment Station, New Haven, CT 06511, USA; (C.D.); (Y.W.)
| | - Yi Wang
- Department of Analytical Chemistry, Connecticut Agricultural Experiment Station, New Haven, CT 06511, USA; (C.D.); (Y.W.)
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Sampedro-Guerrero J, Vives-Peris V, Gomez-Cadenas A, Clausell-Terol C. Efficient strategies for controlled release of nanoencapsulated phytohormones to improve plant stress tolerance. PLANT METHODS 2023; 19:47. [PMID: 37189192 PMCID: PMC10184380 DOI: 10.1186/s13007-023-01025-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/28/2023] [Accepted: 05/06/2023] [Indexed: 05/17/2023]
Abstract
Climate change due to different human activities is causing adverse environmental conditions and uncontrolled extreme weather events. These harsh conditions are directly affecting the crop areas, and consequently, their yield (both in quantity and quality) is often impaired. It is essential to seek new advanced technologies to allow plants to tolerate environmental stresses and maintain their normal growth and development. Treatments performed with exogenous phytohormones stand out because they mitigate the negative effects of stress and promote the growth rate of plants. However, the technical limitations in field application, the putative side effects, and the difficulty in determining the correct dose, limit their widespread use. Nanoencapsulated systems have attracted attention because they allow a controlled delivery of active compounds and for their protection with eco-friendly shell biomaterials. Encapsulation is in continuous evolution due to the development and improvement of new techniques economically affordable and environmentally friendly, as well as new biomaterials with high affinity to carry and coat bioactive compounds. Despite their potential as an efficient alternative to phytohormone treatments, encapsulation systems remain relatively unexplored to date. This review aims to emphasize the potential of phytohormone treatments as a means of enhancing plant stress tolerance, with a specific focus on the benefits that can be gained through the improved exogenous application of these treatments using encapsulation techniques. Moreover, the main encapsulation techniques, shell materials and recent work on plants treated with encapsulated phytohormones have been compiled.
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Affiliation(s)
- Jimmy Sampedro-Guerrero
- Departamento de Biología, Bioquímica y Ciencias Naturales, Universitat Jaume I, 12071, Castelló de la Plana, Castellón, Spain
| | - Vicente Vives-Peris
- Departamento de Biología, Bioquímica y Ciencias Naturales, Universitat Jaume I, 12071, Castelló de la Plana, Castellón, Spain
| | - Aurelio Gomez-Cadenas
- Departamento de Biología, Bioquímica y Ciencias Naturales, Universitat Jaume I, 12071, Castelló de la Plana, Castellón, Spain.
| | - Carolina Clausell-Terol
- Departamento de Ingeniería Química, Instituto Universitario de Tecnología Cerámica, Universitat Jaume I, 12071, Castelló de la Plana, Castellón, Spain.
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Mitra D, Adhikari P, Djebaili R, Thathola P, Joshi K, Pellegrini M, Adeyemi NO, Khoshru B, Kaur K, Priyadarshini A, Senapati A, Del Gallo M, Das Mohapatra PK, Nayak AK, Shanmugam V, Panneerselvam P. Biosynthesis and characterization of nanoparticles, its advantages, various aspects and risk assessment to maintain the sustainable agriculture: Emerging technology in modern era science. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 196:103-120. [PMID: 36706690 DOI: 10.1016/j.plaphy.2023.01.017] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2022] [Revised: 10/19/2022] [Accepted: 01/10/2023] [Indexed: 06/18/2023]
Abstract
The current review aims to gain knowledge on the biosynthesis and characterization of nanoparticles (NPs), their multifactorial role, and emerging trends of NPs utilization in modern science, particularly in sustainable agriculture, for increased yield to solve the food problem in the coming era. However, it is well known that an environment-friendly resource is in excessive demand, and green chemistry is an advanced and rising resource in exploring eco-friendly processes. Plant extracts or other resources can be utilized to synthesize different types of NPS. Hence NPs can be synthesized by organic or inorganic molecules. Inorganic molecules are hydrophilic, biocompatible, and highly steady compared to organic types. NPs occur in numerous chemical conformations ranging from amphiphilic molecules to metal oxides, from artificial polymers to bulky biomolecules. NPs structures can be examined by different approaches, i.e., Raman spectroscopy, optical spectroscopy, X-ray fluorescence, and solid-state NMR. Nano-agrochemical is a unification of nanotechnology and agro-chemicals, which has brought about the manufacture of nano-fertilizers, nano-pesticides, nano-herbicides, nano-insecticides, and nano-fungicides. NPs can also be utilized as an antimicrobial solution, but the mode of action for antibacterial NPs is poorly understood. Presently known mechanisms comprise the induction of oxidative stress, the release of metal ions, and non-oxidative stress. Multiple modes of action towards microbes would be needed in a similar bacterial cell for antibacterial resistance to develop. Finally, we visualize multidisciplinary cooperative methods will be essential to fill the information gap in nano-agrochemicals and drive toward the usage of green NPs in agriculture and plant science study.
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Affiliation(s)
- Debasis Mitra
- Department of Microbiology, Raiganj University, Raiganj, 733 134, West Bengal, India; Crop Production Division, ICAR - National Rice Research Institute, Cuttack, 753006, Odisha, India
| | - Priyanka Adhikari
- Centre for excellence on GMP extraction facility (DBT, Govt. of India), National Institute of Pharmaceutical Education and Research, Guwahati, 781101, Assam, India
| | - Rihab Djebaili
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Coppito, L'Aquila, Italy
| | - Pooja Thathola
- G. B. Pant National Institute of Himalayan Environment, Almora, 263643, Uttarakhand, India
| | - Kuldeep Joshi
- G. B. Pant National Institute of Himalayan Environment, Almora, 263643, Uttarakhand, India
| | - Marika Pellegrini
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Coppito, L'Aquila, Italy
| | - Nurudeen O Adeyemi
- Department of Plant Physiology and Crop Production, Federal University of Agriculture, Abeokuta, Nigeria
| | - Bahman Khoshru
- Department of Soil Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
| | - Kamaljit Kaur
- Institute of Nano Science and Technology, Habitat Centre, Phase- 10, Sector- 64, Mohali, 160062, Punjab, India
| | - Ankita Priyadarshini
- Crop Production Division, ICAR - National Rice Research Institute, Cuttack, 753006, Odisha, India
| | - Ansuman Senapati
- Crop Production Division, ICAR - National Rice Research Institute, Cuttack, 753006, Odisha, India
| | - Maddalena Del Gallo
- Department of Life, Health and Environmental Sciences, University of L'Aquila, Coppito, L'Aquila, Italy
| | | | - Amaresh Kumar Nayak
- Crop Production Division, ICAR - National Rice Research Institute, Cuttack, 753006, Odisha, India
| | - Vijayakumar Shanmugam
- Institute of Nano Science and Technology, Habitat Centre, Phase- 10, Sector- 64, Mohali, 160062, Punjab, India
| | - Periyasamy Panneerselvam
- Crop Production Division, ICAR - National Rice Research Institute, Cuttack, 753006, Odisha, India.
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Pereira JF, Oliveira ALM, Sartori D, Yamashita F, Mali S. Perspectives on the Use of Biopolymeric Matrices as Carriers for Plant-Growth Promoting Bacteria in Agricultural Systems. Microorganisms 2023; 11:microorganisms11020467. [PMID: 36838432 PMCID: PMC9963413 DOI: 10.3390/microorganisms11020467] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2022] [Revised: 02/07/2023] [Accepted: 02/09/2023] [Indexed: 02/17/2023] Open
Abstract
The subject of this review is to discuss some aspects related to the use of biopolymeric matrices as carriers for plant-growth promoting bacteria (PGPB) in agricultural systems as a possible technological solution for the establishment of agricultural production practices that result in fewer adverse impacts on the environment, reporting some promising and interesting results on the topic. Results from the encapsulation of different PGPB on alginate, starch, chitosan, and gelatin matrices are discussed, systematizing some advances made in this area of knowledge in recent years. Encapsulation of these bacteria has been shown to be an effective method for protecting them from unsuitable environments, and these new products that can act as biofertilizers and biopesticides play an important role in the establishment of a sustainable and modern agriculture. These new products are technological solutions for replacing deleterious chemical fertilizers and pesticides, maintaining soil fertility and stability, and improving crop productivity and food security. Finally, in the near future, scale-up studies will have to provide new information about the large-scale production of these materials as well as their application in the field under different biotic and abiotic stress conditions.
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Affiliation(s)
- Jéssica F. Pereira
- Department of Biochemistry and Biotechnology, State University of Londrina—UEL, Londrina 86057-970, PR, Brazil
| | - André Luiz M. Oliveira
- Department of Biochemistry and Biotechnology, State University of Londrina—UEL, Londrina 86057-970, PR, Brazil
| | - Daniele Sartori
- Department of Biochemistry and Biotechnology, State University of Londrina—UEL, Londrina 86057-970, PR, Brazil
| | - Fabio Yamashita
- Department of Food Science and Technology, State University of Londrina—UEL, Londrina 86057-970, PR, Brazil
| | - Suzana Mali
- Department of Biochemistry and Biotechnology, State University of Londrina—UEL, Londrina 86057-970, PR, Brazil
- Correspondence: ; Tel.: +55-43-3371-4270; Fax: +55-43-3371-5470
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Nezamdoost-Sani N, Khaledabad MA, Amiri S, Mousavi Khaneghah A. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review. FOOD BIOSCI 2023. [DOI: 10.1016/j.fbio.2023.102433] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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11
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Upadhayay VK, Chitara MK, Mishra D, Jha MN, Jaiswal A, Kumari G, Ghosh S, Patel VK, Naitam MG, Singh AK, Pareek N, Taj G, Maithani D, Kumar A, Dasila H, Sharma A. Synergistic impact of nanomaterials and plant probiotics in agriculture: A tale of two-way strategy for long-term sustainability. Front Microbiol 2023; 14:1133968. [PMID: 37206335 PMCID: PMC10189066 DOI: 10.3389/fmicb.2023.1133968] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2022] [Accepted: 03/06/2023] [Indexed: 05/21/2023] Open
Abstract
Modern agriculture is primarily focused on the massive production of cereals and other food-based crops in a sustainable manner in order to fulfill the food demands of an ever-increasing global population. However, intensive agricultural practices, rampant use of agrochemicals, and other environmental factors result in soil fertility degradation, environmental pollution, disruption of soil biodiversity, pest resistance, and a decline in crop yields. Thus, experts are shifting their focus to other eco-friendly and safer methods of fertilization in order to ensure agricultural sustainability. Indeed, the importance of plant growth-promoting microorganisms, also determined as "plant probiotics (PPs)," has gained widespread recognition, and their usage as biofertilizers is being actively promoted as a means of mitigating the harmful effects of agrochemicals. As bio-elicitors, PPs promote plant growth and colonize soil or plant tissues when administered in soil, seeds, or plant surface and are used as an alternative means to avoid heavy use of agrochemicals. In the past few years, the use of nanotechnology has also brought a revolution in agriculture due to the application of various nanomaterials (NMs) or nano-based fertilizers to increase crop productivity. Given the beneficial properties of PPs and NMs, these two can be used in tandem to maximize benefits. However, the use of combinations of NMs and PPs, or their synergistic use, is in its infancy but has exhibited better crop-modulating effects in terms of improvement in crop productivity, mitigation of environmental stress (drought, salinity, etc.), restoration of soil fertility, and strengthening of the bioeconomy. In addition, a proper assessment of nanomaterials is necessary before their application, and a safer dose of NMs should be applicable without showing any toxic impact on the environment and soil microbial communities. The combo of NMs and PPs can also be encapsulated within a suitable carrier, and this method aids in the controlled and targeted delivery of entrapped components and also increases the shelf life of PPs. However, this review highlights the functional annotation of the combined impact of NMs and PPs on sustainable agricultural production in an eco-friendly manner.
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Affiliation(s)
- Viabhav Kumar Upadhayay
- Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
- *Correspondence: Viabhav Kumar Upadhayay,
| | - Manoj Kumar Chitara
- Department of Plant Pathology, College of Agriculture, A.N.D University of Agriculture and Technology, Ayodhya, Uttar Pradesh, India
- Manoj Kumar Chitara,
| | - Dhruv Mishra
- Department of Biological Sciences, College of Basic Sciences and Humanities, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India
| | - Manindra Nath Jha
- Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Aman Jaiswal
- Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Geeta Kumari
- Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Saipayan Ghosh
- Department of Horticulture, PGCA, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Vivek Kumar Patel
- Department of Plant Pathology, PGCA, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Mayur G. Naitam
- Department of Microbiology, College of Basic Sciences & Humanities, Dr. Rajendra Prasad Central Agricultural University, Samastipur, Bihar, India
| | - Ashish Kumar Singh
- Department of Biotechnology and Synthetic Biology, Center of Innovative and Applied Bioprocessing, Sector 81, Mohali, India
| | - Navneet Pareek
- Department of Soil Science, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, India
| | - Gohar Taj
- Department of Molecular Biology & Genetic Engineering, College of Basic Sciences and Humanities, GBPUA&; T, Pantnagar, Uttarakhand, India
| | | | - Ankit Kumar
- Department of Horticulture, College of Agriculture, G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India
| | - Hemant Dasila
- Department of Microbiology, Akal College of Basic Sciences, Eternal University, Sirmaur, Himachal Pradesh, India
| | - Adita Sharma
- College of Fisheries, Dholi, Dr. Rajendra Prasad Central Agricultural University, Muzaffarpur, Bihar, India
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Encapsulation of Bioactive Compounds for Food and Agricultural Applications. Polymers (Basel) 2022; 14:polym14194194. [PMID: 36236142 PMCID: PMC9571964 DOI: 10.3390/polym14194194] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/25/2022] [Revised: 09/21/2022] [Accepted: 09/29/2022] [Indexed: 02/06/2023] Open
Abstract
This review presents an updated scenario of findings and evolutions of encapsulation of bioactive compounds for food and agricultural applications. Many polymers have been reported as encapsulated agents, such as sodium alginate, gum Arabic, chitosan, cellulose and carboxymethylcellulose, pectin, Shellac, xanthan gum, zein, pullulan, maltodextrin, whey protein, galactomannan, modified starch, polycaprolactone, and sodium caseinate. The main encapsulation methods investigated in the study include both physical and chemical ones, such as freeze-drying, spray-drying, extrusion, coacervation, complexation, and supercritical anti-solvent drying. Consequently, in the food area, bioactive peptides, vitamins, essential oils, caffeine, plant extracts, fatty acids, flavonoids, carotenoids, and terpenes are the main compounds encapsulated. In the agricultural area, essential oils, lipids, phytotoxins, medicines, vaccines, hemoglobin, and microbial metabolites are the main compounds encapsulated. Most scientific investigations have one or more objectives, such as to improve the stability of formulated systems, increase the release time, retain and protect active properties, reduce lipid oxidation, maintain organoleptic properties, and present bioactivities even in extreme thermal, radiation, and pH conditions. Considering the increasing worldwide interest for biomolecules in modern and sustainable agriculture, encapsulation can be efficient for the formulation of biofungicides, biopesticides, bioherbicides, and biofertilizers. With this review, it is inferred that the current scenario indicates evolutions in the production methods by increasing the scales and the techno-economic feasibilities. The Technology Readiness Level (TRL) for most of the encapsulation methods is going beyond TRL 6, in which the knowledge gathered allows for having a functional prototype or a representative model of the encapsulation technologies presented in this review.
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Roslan MAM, Sobri ZM, Zuan ATK, Abdul Rahman NA. Okra Growth, Yield and Rhizosphere Microbiome Responses to the Encapsulated Bioinoculant Application under Reduced Fertilization Regime. BIOLOGY 2022; 11:biology11081107. [PMID: 35892963 PMCID: PMC9332871 DOI: 10.3390/biology11081107] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 07/21/2022] [Accepted: 07/22/2022] [Indexed: 11/30/2022]
Abstract
There is limited evidence that Enterobacter hormaechei can improve plant physiology and yield through soil phosphate (P) and potassium (K) amelioration. This study unraveled the effect of different soil inoculation methods i.e., free-cell and encapsulated (alginate bead containing sugar-protein hydrolysate and molasses) E. hormaechei 40a with different rates of PK-fertilization on okra P and K uptake, and soil rhizosphere bacterial community. The results revealed that 3HB (half-dose PK-fertilizer + encapsulated strain 40a) had the highest soil available P (SAP) and K (SAK), as well as P and K uptake for all plant organs, followed by 3F (full-dose PK-fertilizer), 3HI (half-dose PK-fertilizer + free-cell strain 40a), and 3H (half-dose PK-fertilizer), and improved yield by up to 75.6%. Both inoculated and full-dose fertilizer treatments produced larger pods (>15 cm) compared to 3H. We discovered increased bacterial richness and diversity in both 3HB and 3HI samples compared to uninoculated treatments. Both 3HB and 3F treatments were positively correlated with the increasing abundance of Acidobacteriales, Burkholderia caballeronia paraburkholderia, Gemmataceae, and Sphingomonas along with the SAP and SAK. The plant-beneficial effect of one-time 3HB treatment on okra growth and yield was comparable to biweekly inoculation in 3HI, suggesting a new cost-effective farming approach in precision agriculture.
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Affiliation(s)
- Muhamad Aidilfitri Mohamad Roslan
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
- Correspondence: (M.A.M.R.); (N.A.A.R.)
| | - Zulfazli M. Sobri
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
| | - Ali Tan Kee Zuan
- Department of Land Management, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
| | - Nor Aini Abdul Rahman
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia;
- Correspondence: (M.A.M.R.); (N.A.A.R.)
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14
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Akhtar N, Ilyas N, Meraj TA, Pour-Aboughadareh A, Sayyed RZ, Mashwani ZUR, Poczai P. Improvement of Plant Responses by Nanobiofertilizer: A Step towards Sustainable Agriculture. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:965. [PMID: 35335778 PMCID: PMC8949119 DOI: 10.3390/nano12060965] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 02/27/2022] [Accepted: 03/08/2022] [Indexed: 11/16/2022]
Abstract
Drastic changes in the climate and ecosystem due to natural or anthropogenic activities have severely affected crop production globally. This concern has raised the need to develop environmentally friendly and cost-effective strategies, particularly for keeping pace with the demands of the growing population. The use of nanobiofertilizers in agriculture opens a new chapter in the sustainable production of crops. The application of nanoparticles improves the growth and stress tolerance in plants. Inoculation of biofertilizers is another strategy explored in agriculture. The combination of nanoparticles and biofertilizers produces nanobiofertilizers, which are cost-effective and more potent and eco-friendly than nanoparticles or biofertilizers alone. Nanobiofertilizers consist of biofertilizers encapsulated in nanoparticles. Biofertilizers are the preparations of plant-based carriers having beneficial microbial cells, while nanoparticles are microscopic (1-100 nm) particles that possess numerous advantages. Silicon, zinc, copper, iron, and silver are the commonly used nanoparticles for the formulation of nanobiofertilizer. The green synthesis of these nanoparticles enhances their performance and characteristics. The use of nanobiofertilizers is more effective than other traditional strategies. They also perform their role better than the common salts previously used in agriculture to enhance the production of crops. Nanobiofertilizer gives better and more long-lasting results as compared to traditional chemical fertilizers. It improves the structure and function of soil and the morphological, physiological, biochemical, and yield attributes of plants. The formation and application of nanobiofertilizer is a practical step toward smart fertilizer that enhances growth and augments the yield of crops. The literature on the formulation and application of nanobiofertilizer at the field level is scarce. This product requires attention, as it can reduce the use of chemical fertilizer and make the soil and crops healthy. This review highlights the formulation and application of nanobiofertilizer on various plant species and explains how nanobiofertilizer improves the growth and development of plants. It covers the role and status of nanobiofertilizer in agriculture. The limitations of and future strategies for formulating effective nanobiofertilizer are mentioned.
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Affiliation(s)
- Nosheen Akhtar
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | - Noshin Ilyas
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | | | - Alireza Pour-Aboughadareh
- Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj P.O. Box 3183964653, Iran;
| | - R. Z. Sayyed
- Institute of Genetics and Plant Experimental Biology, Uzbekistan Academy of Sciences, Tashkent Region, Tashkent 111208, Uzbekistan;
| | - Zia-ur-Rehman Mashwani
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | - Peter Poczai
- Finnish Museum of Natural History, University of Helsinki, FI-00014 Helsinki, Finland
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Bomfim CA, Coelho LGF, do Vale HMM, de Carvalho Mendes I, Megías M, Ollero FJ, dos Reis Junior FB. Brief history of biofertilizers in Brazil: from conventional approaches to new biotechnological solutions. Braz J Microbiol 2021; 52:2215-2232. [PMID: 34590295 PMCID: PMC8578473 DOI: 10.1007/s42770-021-00618-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2021] [Accepted: 09/20/2021] [Indexed: 10/20/2022] Open
Abstract
Brazil has a long history of research with rhizobia and plant growth-promoting rhizobacteria (PGPR). Currently, the use of bio-based products in Brazil, containing microorganisms that are effective in promoting plant growth through various mechanisms, is already a consolidated reality for the cultivation of several crops of agricultural interest. This is due to the excellent results obtained over many years of research, which contributed to reinforce the use of rhizobia and PGPR by farmers. The high quality of the products offered, containing elite strains, allows the reduction and prevention in the use of mineral fertilization, contributing to low-cost and sustainable agriculture. Currently, research has turned its efforts in the search for new products that further increase the efficiency of those already available on the market and for new formulations or inoculation strategies that contribute to greater productivity and efficiency of these products. In this review, the history of biological products for main crops of agricultural interest and the new biotechnologies and research available in the agricultural market are discussed.
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Affiliation(s)
- Catharine Abreu Bomfim
- Embrapa Cerrados, Planaltina, Distrito Federal Brazil
- Microbial Biology, University of Brasilia, Brasilia, Distrito Federal Brazil
| | - Lucas Gabriel Ferreira Coelho
- Embrapa Cerrados, Planaltina, Distrito Federal Brazil
- Microbial Biology, University of Brasilia, Brasilia, Distrito Federal Brazil
| | | | | | - Manuel Megías
- Department of Microbiology, Faculty of Biology, Universidad de Sevilla, Sevilla, Spain
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Li D, Wei Z, Xue C. Alginate-based delivery systems for food bioactive ingredients: An overview of recent advances and future trends. Compr Rev Food Sci Food Saf 2021; 20:5345-5369. [PMID: 34596328 DOI: 10.1111/1541-4337.12840] [Citation(s) in RCA: 55] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2020] [Revised: 07/19/2021] [Accepted: 08/16/2021] [Indexed: 01/11/2023]
Abstract
Due to its advantagessuch as ionic crosslinking, pH responsiveness, excellent biocompatibility, biodegradability and low price, alginate has become one of the most important natural polysaccharides extensively used in constructing desired delivery systems for food bioactive ingredients. In this review, the fundamental knowledge of alginate as a building block for construction of nutraceutical delivery systems is introduced. Then, various types of alginate-based nutraceutical delivery systems are classified and summarized. Furthermore, the future trends of alginate-based delivery systems are highlighted. Currently, alginate-based delivery systems include hydrogel, emulsion, emulsion-filled alginate hydrogel, nanoparticle, microparticle, core-shell particle, liposome, edible film, and aerogel. Although alginate has been widely used in the fabrication of food bioactive ingredient delivery systems, further efforts and improvements are still needed. For this purpose, the future perspectives of alginate-based delivery systems are discussed. The feasible research trends of alginate-based delivery systems include the development of novel large-scale commercial preparation technology, multifunctional delivery system based on alginate, alginate oligosaccharide-based delivery system and alginate-based oleogel. Overall, the objective of this review is to provide useful guidance for rational design and application of alginate-based nutraceutical delivery systems in the future.
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Affiliation(s)
- Duoduo Li
- College of Food Science and Engineering, Ocean University of China, Qingdao, China
| | - Zihao Wei
- College of Food Science and Engineering, Ocean University of China, Qingdao, China
| | - Changhu Xue
- College of Food Science and Engineering, Ocean University of China, Qingdao, China
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