Impact of water sanitation on broiler chicken production and welfare parameters

Assessment of heavy metals level in chicken with indeterminate analysis in localities of Lahore, Pakistan

The poultry industry is a significant source of animal protein, vitamins, and minerals, particularly through the consumption of chicken meat. In order to conduct the study, 100 samples of liver, chicken feed, and drinking water were collected in nearby areas of Lahore. The investigation aims to detect the presence of specific heavy metals in the collected samples. For this purpose, atomic absorption spectroscopy (AAS) was used to detect heavy metals after proper preparation of the samples. The experimentally observed data were analyzed through a novel statistical approach known as neutrosophic statistics. It was observed that copper (Cu), zinc (Zn), and cadmium (Cd) were the most prominent metals detected with contamination above the safe limits (for chicken drinking water (Zn = 23.09±13.67 mg/L, Cu = 3.84±3.04 mg/L, Cd = 0.805±0.645 mg/L, Pb = 0.275±0.095 mg/L, As = 0.982±0.978 mg/L), for chicken feed (Zn = 2.705±0.715 mg/kg, Cu = 1.85±0.53 mg/kg, Cd = 3.065±1.185 mg/kg, Pb = 0.215±0.175 mg/kg, As = 0.68±0.22 mg/kg), and chicken's liver (Zn = 3.93±0.66 mg/kg, Cu = 1.2±0.52 mg/kg, Cd = 0.07±0.05 mg/kg, Pb = 0.805±0.775 mg/kg, As = 1.05±0.8 mg/kg)). Similarly, the statistical analysis leads that the findings emphasize the importance of monitoring and mitigating heavy metal contamination in the poultry industry to ensure the safety and quality of poultry products.

Modulation of the immune system of chickens a key factor in maintaining poultry production-a review

The awareness of poultry production safety is constantly increasing. The safety of poultry production is defined as biosecurity and the health status of birds. Hence the constant pursuit of developing new strategies in this area is necessary. Biosecurity is an element of good production practices that ensures adequate hygiene and maintaining the health status of poultry production. Poultry production is the world leader among all livestock species. Producers face many challenges during rearing, which depend on the utility type, the direction of use, and consumer requirements. For many years, the aim was to increase production results. Increasing attention is paid to the quality of the raw material and its safety. Therefore, it is crucial to ensure hygiene status during production. It can affect the immune system's functioning and birds' health status. Feed, water, and environmental conditions, including light, gases, dust, and temperature, play an essential role in poultry production. This review aims to look for stimulators and modulators of the poultry immune system while affecting the biosecurity of poultry production. Such challenges in current research by scientists aim to respond to the challenges posed as part of the One Health concept. The reviewed issues are a massive potential for an innovative approach to poultry production and related risks as part of the interaction of the animal-human ecosystem.

Influence of Using Perforated Plastic Flooring Beneath the Waterline on Growth Performance, Litter Quality, and Footpad Health of Broiler Chickens: A Field Study

Simple Summary

The standard housing method in Europe’s poultry farming is to keep broilers on a littered concrete floor. Therefore, wood shavings are used to catch moisture to prevent wet litter. In particular, the broilers frequently visit the wet area beneath the waterline, where the wet litter causes the main problem in footpad health and animal welfare. The current study tested the impact of slatted flooring beneath the waterline by dividing the barn into three areas (drinkers, feeders, comfort) in terms of growth performance, litter quality, and footpad health of the broilers. The quality of the litter was assessed on the basis of different parameters, for example, dry matter. No effect on growth performance between a littered floor and partially slatted flooring was noted. However, the litter parameters show a small positive impact on the litter quality, especially in the areas of drinkers and comfort, while using partially slatted flooring. Nevertheless, the slatted flooring had an impact on the footpad health of the broilers, with a lower FPD score at the end of the fattening period.

Abstract

The aim of this study was to evaluate the effect of slatted flooring beneath waterlines in broiler barns on litter quality and, subsequently, footpad health. The hypothesis tested was that installing slatted flooring underneath waterlines helps to improve litter quality and thus reduces footpad diseases, enhancing animal welfare as a result. Five experimental runs with two groups were conducted. Each run was defined as one fattening period of 32 days and consisted of 15,000 broiler Ross 308 of both sexes. Every barn was divided into three areas (drinkers, feeders, and comfort area) for weekly sampling. No influence on growth performance was noted. The slatted flooring influenced the litter quality by preventing the litter in the experimental group (EG = 690 ± 167 g/kg DM) from becoming moisture until day 14 of the fattening period compared to the control group (CON = 636 ± 198 g/kg DM). The footpad health was also influenced by using slatted flooring, with lower camera-based footpad scores in the EG (8.80) compared to CON (22.0) at the slaughterhouse (p = 0.0258). Installing slatted flooring beneath the waterline reduced the moisture of the litter compared to the control barn in the first two weeks of age and showed a positive effect on the footpad health of the broilers at the end of fattening, which indicates an improvement in animal welfare.

Bird Welfare in Zoos and Aquariums: General Insights across Industries

Animal welfare is a priority across accredited zoological institutions; however, historically, research has been prioritized for mammals. Bird-focused studies accounted for less than 10% of welfare research in zoos and aquariums over the last ten years. Due to the lack of scientific publications on bird welfare, zoo scientists and animal practitioners can look to other industries such as agriculture, laboratories, and companion animal research for insight. This qualitative review highlights findings across industries to inform animal care staff and scientists on the welfare needs of birds within zoos and aquariums. Specifically, the review includes an overview of research on different topics and a summary of key findings across nine resources that affect bird welfare. We also highlight areas where additional research is necessary. Future welfare research in zoos and aquariums should prioritize studies that consider a diversity of bird species across topics and work to identify animal-based measures with empirical evidence. Moving forward, research from other industries can help develop innovative research on bird welfare within zoos and aquariums.

Sustainable Antibiotic-Free Broiler Meat Production: Current Trends, Challenges, and Possibilities in a Developing Country Perspective

Simple Summary

Chickens are raised with the assistance of the regular use of antibiotics, not only for the prevention and treatment of diseases but, also, for body growth. Overuse and misuse of antibiotics in animals are contributing to the rising threat of antibiotic resistance. Therefore, antibiotic-free broiler meat production is becoming increasingly popular worldwide to meet consumer demand. However, numerous challenges need to be overcome in producing antibiotic-free broiler meat by adopting suitable strategies regarding food safety and chicken welfare issues. This review focuses on the current scenario of antibiotic use, prospects, and challenges in sustainable antibiotic-free broiler meat production. We also discuss the needs and challenges of antibiotic alternatives and provide a future perspective on antibiotic-free broiler meat production.

Abstract

Antibiotic-free broiler meat production is becoming increasingly popular worldwide due to consumer perception that it is superior to conventional broiler meat. Globally, broiler farming impacts the income generation of low-income households, helping to alleviate poverty and secure food in the countryside and in semi-municipal societies. For decades, antibiotics have been utilized in the poultry industry to prevent and treat diseases and promote growth. This practice contributes to the development of drug-resistant bacteria in livestock, including poultry, and humans through the food chain, posing a global public health threat. Additionally, consumer demand for antibiotic-free broiler meat is increasing. However, there are many challenges that need to be overcome by adopting suitable strategies to produce antibiotic-free broiler meat with regards to food safety and chicken welfare issues. Herein, we focus on the importance and current scenario of antibiotic use, prospects, and challenges in the production of sustainable antibiotic-free broiler meat, emphasizing broiler farming in the context of Bangladesh. Moreover, we also discuss the need for and challenges of antibiotic alternatives and provide a future outlook for antibiotic-free broiler meat production.