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Lal J, Deb S, Singh SK, Biswas P, Debbarma R, Yadav NK, Debbarma S, Vaishnav A, Meena DK, Waikhom G, Patel AB. Diverse uses of valuable seafood processing industry waste for sustainability: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2023:10.1007/s11356-023-28890-2. [PMID: 37523086 DOI: 10.1007/s11356-023-28890-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2023] [Accepted: 07/16/2023] [Indexed: 08/01/2023]
Abstract
Seafoods are rich in untapped bioactive compounds that have the potential to provide novel ingredients for the development of commercial functional foods and pharmaceuticals. Unfortunately, a large portion of waste or discards is generated in commercial processing setups (50-80%), which is wasted or underutilized. These by-products are a rich source of novel and valuable biomolecules, including bioactive peptides, collagen and gelatin, oligosaccharides, fatty acids, enzymes, calcium, water-soluble minerals, vitamins, carotenoids, chitin, chitosan and biopolymers. These fish components may be used in the food, cosmetic, pharmaceutical, environmental, biomedical and other industries. Furthermore, they provide a viable source for the production of biofuels. As a result, the current review emphasizes the importance of effective by-product and discard reduction techniques that can provide practical and profitable solutions. Recognizing this, many initiatives have been initiated to effectively use them and generate income for the long-term sustainability of the environment and economic framework of the processing industry. This comprehensive review summarizes the current state of the art in the sustainable valorisation of seafood by-products for human consumption. The review can generate a better understanding of the techniques for seafood waste valorisation to accelerate the sector while providing significant benefits.
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Affiliation(s)
- Jham Lal
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Suparna Deb
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Soibam Khogen Singh
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India.
| | - Pradyut Biswas
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Reshmi Debbarma
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Nitesh Kumar Yadav
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Sourabh Debbarma
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Anand Vaishnav
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Dharmendra Kumar Meena
- ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata, West Bengal, 700120, India
| | - Gusheinzed Waikhom
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
| | - Arun Bhai Patel
- College of Fisheries, Central Agricultural University, Lembucherra, Tripura, 799210, India
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2
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Linares-Morales JR, Salmerón-Ochoa I, Rivera-Chavira BE, Gutiérrez-Méndez N, Pérez-Vega SB, Nevárez-Moorillón GV. Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria. J Microbiol Biotechnol 2022; 32:64-71. [PMID: 34675139 PMCID: PMC9628826 DOI: 10.4014/jmb.2107.07030] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2021] [Revised: 10/17/2021] [Accepted: 10/18/2021] [Indexed: 12/15/2022]
Abstract
The discarding of wastes into the environment is a significant problem for many communities. Still, food waste can be used for lactic acid bacteria (LAB) growth. Here, we evaluated three growth media equivalent to de Mann Rogosa Sharpe (MRS), using apple bagasse, yeast waste, fish flour, forage oats, and cheese whey. Cell-free supernatants of eight LAB strains were tested for antimicrobial activity against nine indicator microorganisms. The supernatants were also evaluated for protein content, reducing sugars, pH, and lactic acid concentration. Cell-free supernatants from fish flour broth (FFB) LAB growth were the most effective. The strain Leuconostoc mesenteroides PIM5 presented the best activity in all media. L. mesenteroides CAL14 completely inhibited L. monocytogenes and strongly inhibited Bacillus cereus (91.1%). The strain L. mesenteroides PIM5 consumed more proteins (77.42%) and reducing sugars (56.08%) in FFB than in MRS broth (51.78% and 30.58%, respectively). Culture media formulated with agroindustrial wastes positively improved the antimicrobial activity of selected LAB, probably due to the production of antimicrobial peptides or bacteriocins.
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Affiliation(s)
- José R. Linares-Morales
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México
| | - Iván Salmerón-Ochoa
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México
| | - Blanca E. Rivera-Chavira
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México
| | - Néstor Gutiérrez-Méndez
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México
| | - Samuel B. Pérez-Vega
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México
| | - Guadalupe V. Nevárez-Moorillón
- Facultad de Ciencias Químicas, Universidad Autónoma de Chihuahua. Circuito Universitario s/n, Campus II. C.P: 31125 Chihuahua, Chih. México,Corresponding author Phone: +52-614-236-6000, ext. 4248 E-mail:
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Parlindungan E, Dekiwadia C, Jones OA. Factors that influence growth and bacteriocin production in Lactiplantibacillus plantarum B21. Process Biochem 2021. [DOI: 10.1016/j.procbio.2021.05.009] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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4
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Vázquez JA, Durán A, Nogueira M, Menduíña A, Antunes J, Freitas AC, Gomes AM. Production of Marine Probiotic Bacteria in a Cost-Effective Marine Media Based on Peptones Obtained from Discarded Fish By-Products. Microorganisms 2020; 8:E1121. [PMID: 32722528 PMCID: PMC7464406 DOI: 10.3390/microorganisms8081121] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2020] [Revised: 07/14/2020] [Accepted: 07/22/2020] [Indexed: 02/03/2023] Open
Abstract
The industrial production of marine bacteria with probiotic properties is limited by the excessive cost of the culture media adequate for their growth. The present work aimed to study the suitability of 30 marine media formulated with nitrogen sources (fish peptones) from different fish discards and seawater, for the growth of two marine probiotic bacteria (MPB), namely Phaeobacter sp. and Pseudomonas fluorescens. These fish peptones were produced from several discarded fish and by-products (heads, skins, and whole individuals of megrim, mackerel, gurnard, hake, etc.). In all cultivations, no significant differences were found on cell viability when the microorganism grew on commercial or alternative media. In relation to the biomass production, the growth of Phaeobacter sp. on waste media was commonly similar or a 20% lower than observed in the control cultures. For P. fluorescens, various peptones (skin peptones of pouting and blue whiting) showed even higher productive ability than commercial peptones. An initial economical evaluation revealed that low-cost media reduced until 120 times the cost of production of MPB.
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Affiliation(s)
- José Antonio Vázquez
- Grupo de Biotecnología y Bioprocesos Marinos, Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain; (A.D.); (M.N.); (A.M.)
- Laboratorio de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain
| | - Ana Durán
- Grupo de Biotecnología y Bioprocesos Marinos, Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain; (A.D.); (M.N.); (A.M.)
- Laboratorio de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain
| | - Margarita Nogueira
- Grupo de Biotecnología y Bioprocesos Marinos, Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain; (A.D.); (M.N.); (A.M.)
- Laboratorio de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain
| | - Araceli Menduíña
- Grupo de Biotecnología y Bioprocesos Marinos, Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain; (A.D.); (M.N.); (A.M.)
- Laboratorio de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain
| | - Joana Antunes
- Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (J.A.); (A.C.F.); (A.M.G.)
| | - Ana Cristina Freitas
- Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (J.A.); (A.C.F.); (A.M.G.)
| | - Ana María Gomes
- Universidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (J.A.); (A.C.F.); (A.M.G.)
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5
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Sar T, Ferreira JA, Taherzadeh MJ. Bioprocessing strategies to increase the protein fraction of Rhizopus oryzae biomass using fish industry sidestreams. WASTE MANAGEMENT (NEW YORK, N.Y.) 2020; 113:261-269. [PMID: 32544839 DOI: 10.1016/j.wasman.2020.06.005] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/23/2020] [Revised: 05/25/2020] [Accepted: 06/07/2020] [Indexed: 06/11/2023]
Abstract
The sidestreams produced during fish processing end in a separation tank where the resulting fractions follow biogas production or wastewater treatment. These streams can alternatively be used for production of protein-rich fungal biomass for e.g. fish feed applications, a product in increasing demand. These streams and upper streams originated during fish processing were used in this study for production of biomass using the edible filamentous fungus Rhizopus oryzae. The COD of the streams varied between 11 and 54 kg/m3 and, after fungal conversion of organic matter into protein-rich biomass and separation, a reduction of 34-69% was achieved. The stream origin had an effect on the final production and composition of the fungal biomass: 480 kg of biomass containing 33% protein per ton of COD were produced after cultivation in the separation tank streams, while 220 kg of biomass containing 62% protein per ton of COD were produced in upper sidestreams with lower amounts of suspended solids. Changing the initial pH (6.1-6.5) to 5.0 had a negative influence on the amount of biomass produced while medium supplementation had no influence. Thus, fish processing sidestreams can be diverted from biogas production and wastewater treatment to the production of protein-rich biomass for feed applications.
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Affiliation(s)
- Taner Sar
- Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden; Department of Molecular Biology and Genetics, Gebze Technical University, Gebze-Kocaeli 41400, Turkey
| | - Jorge A Ferreira
- Swedish Centre for Resource Recovery, University of Borås, 501 90 Borås, Sweden.
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Abstract
This review aims to familiarize the reader with research efforts on the cultivation media of lactic acid bacteria (LAB). We have also included a brief discussion on standard ingredients used in LAB media and chemically defined media as related to bacterial growth requirements. Recent research has focused on modifying standard media for the enumeration, differentiation, isolation, and identification of starter cultures and probiotics. Even though large numbers of these media have been developed to serve dairy microbial control, they have failed to provide consistent results. The research consequently points to the need to develop a reliable lactobacilli growth medium for the dairy industry.
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Mathematical modeling of lactic acid fermentation in bioreactor with carob extract. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2018. [DOI: 10.1016/j.bcab.2018.03.018] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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8
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Vázquez JA, Noriega D, Ramos P, Valcarcel J, Novoa-Carballal R, Pastrana L, Reis RL, Pérez-Martín RI. Optimization of high purity chitin and chitosan production from Illex argentinus pens by a combination of enzymatic and chemical processes. Carbohydr Polym 2017; 174:262-272. [PMID: 28821067 DOI: 10.1016/j.carbpol.2017.06.070] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2017] [Revised: 06/13/2017] [Accepted: 06/19/2017] [Indexed: 02/07/2023]
Abstract
The present report illustrates the optimisation of the experimental conditions for the chemical and enzymatic production of chitin and chitosan from Illex argentinus pen by-products. Optima conditions for chitin isolation were established at 0.82M NaOH/36.4°C, 57.5°C/pH=9.29, 59.6°C/pH=9.30 and 49.6°C/pH=5.91 for chemical, alcalase, esperase and neutrase deproteinization, respectively. Chitin samples were subsequently deacetylated by alkaline treatment reaching the highest degrees of deacetylation (DD>93%) at 61.0-63.7% of NaOH and 14.9-16.4h of hydrolysis depending on the type of process previously performed to the squid pens. Molecular weight (as number average molecular weight, Mn) of chitosan produced in the experimental designs ranged from 143kDa (PDI 2.37) to 339kDa (PDI 2.38).
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Affiliation(s)
- José Antonio Vázquez
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain.
| | - Diana Noriega
- Departamento de Química Analítica y Alimentaria, Facultade de Ciencias de Ourense, Universidade de Vigo, Campus As Lagoas s/n, Ourense, Spain; Grupo de Bioquímica de Alimentos, Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain
| | - Patricia Ramos
- Grupo de Bioquímica de Alimentos, Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain
| | - Jesus Valcarcel
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain; Grupo de Bioquímica de Alimentos, Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain
| | - Ramon Novoa-Carballal
- 3B́s Research Group - Biomaterials, Biodegradables and Biomimetics, University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark, 4805-017 Barco, Guimarães, Portugal; ICVS/3B's - PT Government Associate Laboratory, Braga, Guimarães, Portugal
| | - Lorenzo Pastrana
- International Iberian Nanotechnology Laboratory (INL), Avda. Mestre José Veiga s/n, 4715 Braga, Portugal
| | - Rui L Reis
- 3B́s Research Group - Biomaterials, Biodegradables and Biomimetics, University of Minho, Headquarters of the European Institute of Excellence on Tissue Engineering and Regenerative Medicine, AvePark, 4805-017 Barco, Guimarães, Portugal; ICVS/3B's - PT Government Associate Laboratory, Braga, Guimarães, Portugal
| | - Ricardo I Pérez-Martín
- Grupo de Bioquímica de Alimentos, Instituto de Investigacións Mariñas (IIM-CSIC), r/Eduardo Cabello, 6. Vigo, 36208 Galicia, Spain
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Abbasiliasi S, Tan JS, Tengku Ibrahim TA, Bashokouh F, Ramakrishnan NR, Mustafa S, Ariff AB. Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review. RSC Adv 2017. [DOI: 10.1039/c6ra24579j] [Citation(s) in RCA: 83] [Impact Index Per Article: 11.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
Lactic acid bacteria (LAB) are the major interest in food industry primarily by virtue of their biopreservative properties.
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Affiliation(s)
- Sahar Abbasiliasi
- Department of Microbiology
- Faculty of Biotechnology and Biomolecular Sciences
- Universiti Putra Malaysia
- 43400 UPM Serdang
- Malaysia
| | - Joo Shun Tan
- Bioprocess Technology
- School of Industrial Technology
- Universiti Sains Malaysia
- Malaysia
| | | | - Fatemeh Bashokouh
- Pharmacology discipline
- Faculty of medicine
- UiTM
- 47000 Sungai Buloh
- Malaysia
| | | | - Shuhaimi Mustafa
- Department of Microbiology
- Faculty of Biotechnology and Biomolecular Sciences
- Universiti Putra Malaysia
- 43400 UPM Serdang
- Malaysia
| | - Arbakariya B. Ariff
- Bioprocessing and Biomanufacturing Research Centre
- Faculty of Biotechnology and Biomolecular Sciences
- Universiti Putra Malaysia
- 43400 UPM Serdang
- Malaysia
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10
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Valorisation of effluents obtained from chemical and enzymatic chitin production of Illex argentinus pen by-products as nutrient supplements for various bacterial fermentations. Biochem Eng J 2016. [DOI: 10.1016/j.bej.2015.12.012] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/30/2023]
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Erkan D, Kayali HA. Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp. ATCC 33076. Appl Biochem Biotechnol 2016; 180:306-21. [PMID: 27142271 DOI: 10.1007/s12010-016-2100-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/25/2016] [Accepted: 04/21/2016] [Indexed: 11/29/2022]
Abstract
Ramoplanin A2 is the last resort antibiotic for treatment of many high morbidity- and mortality-rated hospital infections, and it is expected to be marketed in the forthcoming years. Therefore, high-yield production of ramoplanin A2 gains importance. In this study, meat-bone meal, poultry meal, and fish meal were used instead of soybean meal for ramoplanin A2 production by Actinoplanes sp. ATCC 33076. All animal origin nitrogen sources stimulated specific productivity. Ramoplanin A2 levels were determined as 406.805 mg L(-1) in fish meal medium and 374.218 mg L(-1) in poultry meal medium. These levels were 4.25- and 4.09-fold of basal medium, respectively. However, the total yield of poultry meal was higher than that of fish meal, which is also low-priced. In addition, the variations in pH levels, protein levels, reducing sugar levels, extracellular protease, amylase and lipase activities, and intracellular free amino acid levels were monitored during the incubation period. The correlations between ramoplanin production and these variables with respect to the incubation period were determined. The intracellular levels of L-Phe, D-Orn, and L-Leu were found critical for ramoplanin A2 production. The strategy of using animal origin nitrogen sources can be applied for large-scale ramoplanin A2 production.
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Affiliation(s)
- Deniz Erkan
- Department of Biotechnology, The Graduate School of Natural and Applied Sciences, Dokuz Eylül University, 35160, Buca-Izmir, Turkey
| | - Hulya Ayar Kayali
- Department of Chemistry, Division of Biochemistry, Science Faculty, Dokuz Eylül University, 35160, Buca-Izmir, Turkey.
- Izmir Biomedicine and Genome Center, Health Campus, Dokuz Eylül University, 35340, Balcova-Izmir, Turkey.
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Bali V, Panesar PS, Bera MB. Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applications. Crit Rev Biotechnol 2014; 36:204-14. [PMID: 25430892 DOI: 10.3109/07388551.2014.947916] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Bacteriocins are proteinaceous, ribosomally synthesized bio-molecules having major roles in food preservation due to their antimicrobial action against food spoilage microorganisms. These have gained importance in the last decades because of increasing interest in natural products and their applications in the field of biopreservation, pharmaceutical, aquaculture, livestock, etc. Their production is quite expensive which includes the cost of synthetic media and downstream processing of which 30% of the total production cost relies on synthetic media and nutritional supplements used for growth of microorganisms. The low cost agro-industrial by-products, rich in nutritional supplements, can act as a good substitute for high valued synthetic media. This review provides comprehensive information on the use of cost effective, renewable agro-industrial by-products as substrates for the production of bacteriocins and their application in food as biopreservatives.
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Affiliation(s)
- Vandana Bali
- a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India
| | - Parmjit S Panesar
- a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India
| | - Manab B Bera
- a Biotechnology Research Laboratory, Department of Food Engineering and Technology , Sant Longowal Institute of Engineering and Technology , Longowal , Punjab , India
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13
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Rahman UU, Sahar A, Khan MA. Recovery and utilization of effluents from meat processing industries. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.09.026] [Citation(s) in RCA: 35] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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14
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Deraz SF. Protein Hydrolysate from Visceral Waste Proteins of Bolti Fish (Tilapia nilotica): Chemical and Nutritional Variations as Affected by Processing pHs and Time of Hydrolysis. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2014. [DOI: 10.1080/10498850.2013.797534] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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15
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Zohora US, Rahman MS, Khan AW, Okanami M, Ano T. Improvement of production of lipopeptide antibiotic iturin A using fish protein. J Environ Sci (China) 2013; 25 Suppl 1:S2-S7. [PMID: 25078830 DOI: 10.1016/s1001-0742(14)60616-1] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
Abstract
To enhance the production of lipopeptide antibiotic iturin A, nutrient contents of the culture mediums were investigated in both submerged and biofilm fermentations. As a carbon source maltose and as nitrogen source, fish protein was used. In submerged fermentation maltose uptake was found lower (12%) compared to biofilm fermentation (15%) that was associated with higher cellular growth in biofilm. However, requirement of nitrogen (fish protein) concentration was found similar in both submerged and biofilm fermentations. Production of iturin A in submerged fermentation with 12% maltose and 5% fish protein was 4450 mg/L, and in biofilm fermentation it was 5050 mg/L when 15% maltose and 5% fish protein was used.
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Affiliation(s)
| | - Mohammad Shahedur Rahman
- Chemical Resources Laboratory, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan; Department of Biotechnology and Genetic Engineering, Faculty of Biological Sciences, Jahangirnagar University, Savar 1342, Dhaka, Bangladesh
| | - Abdul Wahab Khan
- Chemical Resources Laboratory, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan; Agriculture Group, Alps Business Creation Co., Ltd., Kawasaki 210-0855, Japan
| | - Masahiro Okanami
- Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, 930 Nishimitani, Kinokawa-city, Wakayama, 649-6493, Japan
| | - Takashi Ano
- Chemical Resources Laboratory, Tokyo Institute of Technology, 4259 Nagatsuta, Midori-ku, Yokohama 226-8503, Japan; Department of Biotechnological Science, Faculty of Biology-Oriented Science and Technology, Kinki University, 930 Nishimitani, Kinokawa-city, Wakayama, 649-6493, Japan.
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16
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Sweet potatoes as a basic component in developing a medium for the cultivation of lactobacilli. Biosci Biotechnol Biochem 2013; 77:2248-54. [PMID: 24200801 DOI: 10.1271/bbb.130508] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
Abstract
A sweet potato medium (SPM) was formed with extract from baked sweet potatoes supplemented with 0, 4, or 8 g/L of each nitrogen source (beef extract, yeast extract, and proteose peptone #3) to form SPM1, SPM2, and SPM3 respectively. Lactobacilli MRS was used as control medium. Ten Lactobacillus strains containing an average of 2.34 ± 0.29 log CFU/mL were inoculated individually into batches of MRS, SPM1, SPM2, and SPM3. The growth patterns for the tested Lactobacillus strains growing in SPM2 and SPM3 were found to be similar to that in MRS. The average final population after 24 h of incubation in MRS, SPM2, and SPM3 reached 10.41 ± 0.35, 10.59 ± 0.27, and 10.72 ± 0.19 log CFU/mL respectively. SPM2 and SPM3 maintained higher pH values throughout the incubation period than MRS. These findings indicate that SPM2 can be a suitable medium for the growth of Lactobacillus and can provide an alternative at low-cost.
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Production of antihypertensive and antioxidant activities by enzymatic hydrolysis of protein concentrates recovered by ultrafiltration from cuttlefish processing wastewaters. Biochem Eng J 2013. [DOI: 10.1016/j.bej.2013.04.009] [Citation(s) in RCA: 56] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Hayek SA, Ibrahim SA. Current Limitations and Challenges with Lactic Acid Bacteria: A Review. ACTA ACUST UNITED AC 2013. [DOI: 10.4236/fns.2013.411a010] [Citation(s) in RCA: 71] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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Franco D, Rois D, Vázquez JA, Purriños L, González R, Lorenzo JM. Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn. Poult Sci 2012; 91:487-98. [PMID: 22252364 DOI: 10.3382/ps.2011-01546] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
Abstract
The aim of this research was to study the Mos rooster breed growth performance, carcass, and meat quality. The breed effect (Mos vs. Sasso T-44) and finishing feed in the last month (fodder vs. corn) on animal growth, carcass characteristics, meat quality, and fatty and amino acid profiles were studied using a randomized block design with initial weight as covariance. In total, 80 roosters (n = 30 of Sasso T-44 line and n = 50 of Mos breed) were used. They were separated by breed and allocated to 2 feeding treatment groups (concentrate and corn). Each feeding treatment group consisted of 15 and 25 roosters, for Sasso T-44 line and Mos breed, respectively. Finishing feeding did not affect growth parameters in the 2 genotypes of rooster tested (P > 0.05). Nonetheless, the comparison between both types of roosters led to significant differences in growth parameters (P < 0.05). Regarding carcass characteristics, no significant influences of finishing feeding treatment (P > 0.05) were found, and as expected, carcass weight clearly differed between genotypes due to the lower growth rate of Mos roosters. However, drumstick, thigh, and wing percentages were greater in the Mos breed than in the hybrid line. In color instrumental traits, roosters feeding with corn showed breast meat with significantly (P < 0.001) higher a* and b* values than those of cocks feeding with commercial fodder. Values of shear force were less than 2 kg for both genotypes, thus it can be classified as very tender meat. Finishing with corn significantly increased (P < 0.001) the polyunsaturated fatty acid content in the breast; the Mos breed had a polyunsaturated to saturated fatty acid ratio of 0.73. The amino acid profile of the indigenous breed was not similar to that of the commercial strain. Finishing feeding treatment had a greater influence than breed effect on amino acid profile.
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Affiliation(s)
- D Franco
- Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, San Cibrán das Viñas, Ourense, Spain
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JIN TING, WU YUXUE, WANG QIANG. PRODUCTION AND CHARACTERISTICS OF PROTEIN HYDROLYSATES FROM BOMBAY DUCK (HARPODON NEHEREUS). J FOOD PROCESS PRES 2011. [DOI: 10.1111/j.1745-4549.2011.00548.x] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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21
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Deraz SF, El-Fawal GF, Abd-Ellatif SA, Khalil AA. Autohydrolysed Tilapia nilotica Fish Viscera as a Peptone Source in Bacteriocin Production. Indian J Microbiol 2011; 51:171-5. [PMID: 22654160 PMCID: PMC3209888 DOI: 10.1007/s12088-011-0119-0] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/10/2009] [Accepted: 06/18/2010] [Indexed: 11/25/2022] Open
Abstract
Fish processing generates large amounts of solid and liquid wastes. Many different by-products have been produced from fish processing wastes. Studies on solubilization of Bolti fish (Tilapia nilotica) viscera by endogenous enzymes at different pHs are described. Hydrolysis reactions were conducted with freshly thawed viscera utilizing an initial temperature gradient and terminated at various time points by heat inactivation of the enzymes. Various peptones obtained from hydrolysed visceral homogenates of Bolti fish residues showed their suitability for promoting the growth of lactic acid bacteria (mainly Lactobacillus sake Lb 706), microorganisms with particularly complex nutritional requirements especially peptidic sources. The assay of several treatments with L. sakei Lb 706, producer of the bacteriocin sakacin A, demonstrated that optimum conditions for biomass and bacteriocin production only imply a brief autohydrolysis at room temperature. The results showed that the Bolti fish hydrolysates gave remarkable results to those found in costly commercial media, specifically recommended for culturing and large-scale production of lactic acid bacteria.
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Affiliation(s)
- Sahar F. Deraz
- Department of Protein Technology, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research and Technology Applications, Universities and Research Centers District, Borg Elarab, Alexandria, Egypt
| | - Gomaa F. El-Fawal
- Department of Protein Technology, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research and Technology Applications, Universities and Research Centers District, Borg Elarab, Alexandria, Egypt
| | - Sawsan A. Abd-Ellatif
- Department of Bioprocess Development, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research and Technology Applications, Universities and Research Centers District, Borg Elarab, Alexandria, Egypt
| | - Ashraf A. Khalil
- Department of Protein Technology, Genetic Engineering and Biotechnology Research Institute, Mubarak City for Scientific Research and Technology Applications, Universities and Research Centers District, Borg Elarab, Alexandria, Egypt
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Safari R, Nasrollahzadeh Saravi H, Pourgholam R, Motalebi AA, Ghoroghi A. Use of Hydrolysates from Silver Carp (Hypophthalmichthys molitrix) Head as Peptone forVibrio anguillarumand Optimization Using Response Surface Method (RSM). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY 2011. [DOI: 10.1080/10498850.2011.562064] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Vázquez J, Nogueira M, Durán A, Prieto M, Rodríguez-Amado I, Rial D, González M, Murado M. Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria. J FOOD ENG 2011. [DOI: 10.1016/j.jfoodeng.2010.11.014] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Rial D, Vázquez JA, Murado MA. Effects of three heavy metals on the bacteria growth kinetics: a bivariate model for toxicological assessment. Appl Microbiol Biotechnol 2011; 90:1095-109. [DOI: 10.1007/s00253-011-3138-1] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2010] [Revised: 01/13/2011] [Accepted: 01/17/2011] [Indexed: 11/28/2022]
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Jayathilakan K, Sultana K, Radhakrishna K, Bawa AS. Utilization of byproducts and waste materials from meat, poultry and fish processing industries: a review. Journal of Food Science and Technology 2011; 49:278-93. [PMID: 23729848 DOI: 10.1007/s13197-011-0290-7] [Citation(s) in RCA: 317] [Impact Index Per Article: 24.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 07/22/2010] [Accepted: 07/26/2010] [Indexed: 11/29/2022]
Abstract
India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum. The contribution of livestock industry including poultry and fish is increasing substantially in GDP of country which accounts for >40% of total agricultural sector and >12% of GDP. This contribution would have been much greater had the animal by-products been also efficiently utilized. Efficient utilization of by-products has direct impact on the economy and environmental pollution of the country. Non-utilization or under utilization of by-products not only lead to loss of potential revenues but also lead to the added and increasing cost of disposal of these products. Non-utilization of animal by-products in a proper way may create major aesthetic and catastrophic health problems. Besides pollution and hazard aspects, in many cases meat, poultry and fish processing wastes have a potential for recycling raw materials or for conversion into useful products of higher value. Traditions, culture and religion are often important when a meat by-product is being utilized for food. Regulatory requirements are also important because many countries restrict the use of meat by-products for reasons of food safety and quality. By-products such as blood, liver, lung, kidney, brains, spleen and tripe has good nutritive value. Medicinal and pharmaceutical uses of by-product are also highlighted in this review. Waste products from the poultry processing and egg production industries must be efficiently dealt with as the growth of these industries depends largely on waste management. Treated fish waste has found many applications among with which the most important are animal feed, biodiesel/biogas, dietectic products (chitosan), natural pigments (after extraction) and cosmetics (collagen). Available information pertaining to the utilization of by-products and waste materials from meat, poultry and fish and their processing industries has been reviewed here.
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Affiliation(s)
- K Jayathilakan
- Department of Freeze Drying and Animal Products Technology, Defence Food Research Laboratory, Siddarthanagar Mysore, 570011 India
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Murado MA, Vázquez JA. Biphasic toxicodynamic features of some antimicrobial agents on microbial growth: a dynamic mathematical model and its implications on hormesis. BMC Microbiol 2010; 10:220. [PMID: 20723220 PMCID: PMC2936355 DOI: 10.1186/1471-2180-10-220] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2009] [Accepted: 08/19/2010] [Indexed: 11/13/2022] Open
Abstract
Background In the present work, we describe a group of anomalous dose-response (DR) profiles and develop a dynamic model that is able to explain them. Responses were obtained from conventional assays of three antimicrobial agents (nisin, pediocin and phenol) against two microorganisms (Carnobacterium piscicola and Leuconostoc mesenteroides). Results Some of these anomalous profiles show biphasic trends which are usually attributed to hormetic responses. But they can also be explained as the result of the time-course of the response from a microbial population with a bimodal distribution of sensitivity to an effector, and there is evidence suggesting this last origin. In light of interest in the hormetic phenomenology and the possibility of confusing it with other phenomena, especially in the bioassay of complex materials we try to define some criteria which allow us to distinguish between sensu stricto hormesis and biphasic responses due to other causes. Finally, we discuss some problems concerning the metric of the dose in connection with the exposure time, and we make a cautionary suggestion about the use of bacteriocins as antimicrobial agents. Conclusions The mathematical model proposed, which combines the basis of DR theory with microbial growth kinetics, can generate and explain all types of anomalous experimental profiles. These profiles could also be described in a simpler way by means of bisigmoidal equations. Such equations could be successfully used in a microbiology and toxicology context to discriminate between hormesis and other biphasic phenomena.
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Affiliation(s)
- Miguel A Murado
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigacións Mariñas (CSIC), R/Eduardo Cabello, 6 Vigo-36208-Galicia, Spain.
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Vázquez JA, Montemayor MI, Fraguas J, Murado MA. Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera. Microb Cell Fact 2010; 9:46. [PMID: 20546615 PMCID: PMC2901256 DOI: 10.1186/1475-2859-9-46] [Citation(s) in RCA: 57] [Impact Index Per Article: 4.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2010] [Accepted: 06/14/2010] [Indexed: 12/04/2022] Open
Abstract
BACKGROUND Hyaluronic acid is one of the biopolymers most commonly used by the pharmaceutical industry. Thus, there is an increasing number of recent works that deal with the production of microbial hyaluronic acid. Different properties and characteristics of the fermentation process have been extensively optimised; however, new carbon and protein sources obtained from by-products or cheap substrates have not yet been studied. RESULTS Mussel processing wastewater (MPW) was used as a sugar source and tuna peptone (TP) from viscera residue as a protein substrate for the production of hyaluronic acid (HA), biomass and lactic acid (LA) by Streptococcus zooepidemicus in batch fermentation. Commercial medium formulated with glucose and tryptone was used as the control. The parametric estimations obtained from logistic equations and maintenance energy model utilized for modelling experimental data were compared in commercial and low-cost media. Complete residual media achieved high production (3.67, 2.46 and 30.83 g l(-1) of biomass, HA and LA respectively) and a high molecular weight of HA (approximately 2500 kDa). A simple economic analysis highlighted the potential viability of this marine media for reducing the production costs by more than 50%. CONCLUSIONS The experimental data and mathematical descriptions reported in this article demonstrate the potential of media formulated with MPW and TP to be used as substrates for HA production by S. zooepidemicus. Furthermore, the proposed equations accurately simulated the experimental profiles and generated a set of interesting parameters that can be used to compare the different bacterial cultures. To the best of our knowledge, this is the first work in which a culture media formed by marine by-products has been successfully used for microbial HA production.
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Affiliation(s)
- José A Vázquez
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL) Instituto de Investigacións Mariñas (CSIC)., r/Eduardo Cabello, 6. Vigo-36208. Galicia - Spain
| | - María I Montemayor
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL) Instituto de Investigacións Mariñas (CSIC)., r/Eduardo Cabello, 6. Vigo-36208. Galicia - Spain
| | - Javier Fraguas
- Dilsea S.L., Porto Pesqueiro de Vigo, dársena 3., Vigo-36202. Galicia - Spain
| | - Miguel A Murado
- Grupo de Reciclado y Valorización de Materiales Residuales (REVAL) Instituto de Investigacións Mariñas (CSIC)., r/Eduardo Cabello, 6. Vigo-36208. Galicia - Spain
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Vázquez JA, Rodrigues AC, Fuciños P, Pastrana L, Murado MA. Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid culture. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2009.10.029] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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Beaulieu L, Desbiens M, Thibodeau J, Thibault S. Pelagic fish hydrolysates as peptones for bacterial culture media. Can J Microbiol 2009; 55:1240-9. [DOI: 10.1139/w09-084] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
For several years in the Quebec fisheries’ industry,landings of pelagic fish have been calculated at over 4000 tons. These under-exploited species, rich in lipids and proteins, could be used in valuable new products. In the present study, hydrolysates of mackerel and herring were produced and utilized as sources of peptones in the formulation of new bacterial culture media. The molecular weight distribution analysis showed that molecules present in the hydrolysates were lower than 1300 Da for herring, and lower than 930 Da for mackerel. The formulated media were compared with reference media using 6 bacterial strains (3 lactic acid (LAB) and 3 non-lactic). The absorbance (OD) and carbohydrate measurements revealed that the formulated media possessed similar yields in comparison with the reference media. Finally, the inhibition of Listeria innocua by LAB bacteriocins was evaluated. Results obtained for Pediococcus acidilactici demonstrated high activities for each medium studied. Thus, the medium containing herring peptones generated the highest bacteriocin titre (32768 AU/mL), followed by both the medium containing mackerel peptones and the MRS7 medium (16384 AU/mL). Each medium containing the fish hydrolysates efficiently supported the growth of the bacterial strains. Pelagic fish peptones are promising as a novel bacterial culture media.
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Affiliation(s)
- Lucie Beaulieu
- Department of Biology, Chemistry and Geography, Université du Québec à Rimouski (UQAR), 300 allée des Ursulines, Rimouski, QC G5L 3A1, Canada
- Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada
- Aquatic Products Technology Centre (CTPA, MAPAQ), 96 montée de Sandy Beach, Office 1.07, Gaspé, QC G4X 2V6, Canada
| | - Michel Desbiens
- Department of Biology, Chemistry and Geography, Université du Québec à Rimouski (UQAR), 300 allée des Ursulines, Rimouski, QC G5L 3A1, Canada
- Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada
- Aquatic Products Technology Centre (CTPA, MAPAQ), 96 montée de Sandy Beach, Office 1.07, Gaspé, QC G4X 2V6, Canada
| | - Jacinthe Thibodeau
- Department of Biology, Chemistry and Geography, Université du Québec à Rimouski (UQAR), 300 allée des Ursulines, Rimouski, QC G5L 3A1, Canada
- Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada
- Aquatic Products Technology Centre (CTPA, MAPAQ), 96 montée de Sandy Beach, Office 1.07, Gaspé, QC G4X 2V6, Canada
| | - Sharon Thibault
- Department of Biology, Chemistry and Geography, Université du Québec à Rimouski (UQAR), 300 allée des Ursulines, Rimouski, QC G5L 3A1, Canada
- Institute of Nutraceuticals and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada
- Aquatic Products Technology Centre (CTPA, MAPAQ), 96 montée de Sandy Beach, Office 1.07, Gaspé, QC G4X 2V6, Canada
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Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria. FOOD BIOPROCESS TECH 2009. [DOI: 10.1007/s11947-009-0225-8] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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31
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Vázquez JA, Montemayor MI, Fraguas J, Murado MA. High production of hyaluronic and lactic acids by Streptococcus zooepidemicus in fed-batch culture using commercial and marine peptones from fishing by-products. Biochem Eng J 2009. [DOI: 10.1016/j.bej.2008.11.007] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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32
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Tahiri I, Desbiens M, Lacroix C, Kheadr E, Fliss I. Growth of Carnobacterium divergens M35 and production of Divergicin M35 in snow crab by-product, a natural-grade medium. Lebensm Wiss Technol 2009. [DOI: 10.1016/j.lwt.2008.08.002] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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Cabo ML, Torres B, Herrera JJR, Bernárdez M, Pastoriza L. Application of nisin and pediocin against resistance and germination of Bacillus spores in sous vide products. J Food Prot 2009; 72:515-23. [PMID: 19343939 DOI: 10.4315/0362-028x-72.3.515] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Abstract
Sous vide and other mild preservation techniques are increasingly demanded by consumers. However, spores often will survive in minimally processed foods, causing both spoilage and safety problems. The main objective of the present work was to solve an industrial spoilage problem associated with two sous vide products: mushrooms and shellfish salad. Bacillus subtilis and Bacillus licheniformis predominated as the most heat-resistant organisms isolated from mushrooms and shellfish salad, respectively. The combined effects of nisin and pediocin against resistance and germination of both Bacillus species were described by empirical equations. Whereas nisin was more effective for decreasing thermal resistance of B. subtilis spores, pediocin was more effective against B. licheniformis. However, a significant positive interaction between both biopeptides for decreasing the proportion of vegetative cells resulting from thermoresistant spores was demonstrated in later experiments, thus indicating the increased efficacy of applying high concentrations of both bacteriocins. This efficacy was further demonstrated in additional challenge studies carried out at 15 degrees C in the two sous vide products: mushrooms and shellfish salad. Whereas no vegetative cells were detected after 90 days in the presence of bacteriocins, almost 100% of the population in nontreated samples of mushrooms and shellfish salad was in the vegetative state after 17 and 43 days of storage at 15 degrees C, respectively.
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Affiliation(s)
- M L Cabo
- Instituto de Investigaciones Marinas (C.S.I.C.), Eduardo Cabello, 6-36208 Vigo, Spain.
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Papagianni M, Anastasiadou S. Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications. Microb Cell Fact 2009; 8:3. [PMID: 19133115 PMCID: PMC2634753 DOI: 10.1186/1475-2859-8-3] [Citation(s) in RCA: 185] [Impact Index Per Article: 12.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2008] [Accepted: 01/08/2009] [Indexed: 11/19/2022] Open
Abstract
Class IIa bacteriocins from lactic acid bacteria are small, cationic proteins with antilisterial activity. Within this class, the pediocins are those bacteriocins that share a highly conserved hydrophilic and charged N-terminal part harboring the consensus sequence -YGNGV- and a more variable hydrophobic and/or amphiphilic C-terminal part. Several pediocins have been isolated and characterized. Despite the structural similarities, their molecular weight varies, as well as their spectrum of antimicrobial activity. They exhibit important technological properties, e.g. thermostability and retaining of activity at a wide pH range, which along with the bactericidal action against Gram-positive food spoilage and pathogenic bacteria, make them an important class of biopreservatives. Much new information regarding the pediocins has emerged during the last years. In this review, we summarize and discuss all the available information regarding the sources of pediocins, the characteristics of their biosynthesis and production in fermentation systems, the characteristics of the known pediocin molecules, and their antibacterial action. The advances made by genetic engineering in improving the features of pediocins are also discussed, as well as their perspectives for future applications.
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Affiliation(s)
- Maria Papagianni
- Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki 54006, Greece
| | - Sofia Anastasiadou
- Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki 54006, Greece
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35
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Vázquez JA, Murado MA. Enzymatic hydrolysates from food wastewater as a source of peptones for lactic acid bacteria productions. Enzyme Microb Technol 2008. [DOI: 10.1016/j.enzmictec.2008.01.015] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
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López RL, García MT, Abriouel H, Ben Omar N, Grande MJ, Martínez-Cañamero M, Gálvez A. Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production. J Ind Microbiol Biotechnol 2007; 34:779-85. [PMID: 17901993 DOI: 10.1007/s10295-007-0254-0] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/09/2007] [Accepted: 08/29/2007] [Indexed: 11/24/2022]
Abstract
The influence of substrate composition on the production of enterocin EJ97 and the conditions for semi-preparative bacteriocin recovery have been studied. Final bacteriocin concentrations of 12.5 or 15.6 mg/l were obtained in the commercial media brain heart infusion broth (BHI) and tryptic soya broth, respectively. The bacteriocin was also produced in the complex medium CM (8.75 mg/l), in which the vitamin supplement was essential for production. Some combinations of meat peptone and yeast extract plus either soy peptone or BHI also supported bacteriocin production, at concentrations of 6.25-7.5 mg/l. In cow milk (whole, half-skimmed, and skimmed), the final bacteriocin concentrations obtained ranged from 7.5 to 11.25 mg/l. Highest bacteriocin activity was obtained by using pasteurised milk whey as growth substrate (up to 25 mg/l), suggesting that this bacteriocin can be obtained on a large scale by using this cheap food-grade industrial by-product. Highest bacteriocin titres were always obtained after 8 h of incubation at 37 degrees C. Semi-preparative concentration and purification of enterocin EJ97 produced in a complex medium was achieved by bulk cation exchange chromatography without previous cell separation, followed by reversed-phase chromatography. This two-step procedure allowed preparation of milligram quantities of purified bacteriocin, which is an improvement compared to purification procedures established for most other bacteriocins (35). The availability of purified enterocin EJ97 will facilitate other studies such as the elucidation of its molecular structure and its interaction with target bacteria.
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Affiliation(s)
- Rosario Lucas López
- Area de Microbiología, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071 Jaén, Spain
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38
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Evaluation of different cod viscera fractions and their seasonal variation used in a growth medium for lactic acid bacteria. Enzyme Microb Technol 2007. [DOI: 10.1016/j.enzmictec.2006.10.007] [Citation(s) in RCA: 15] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
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Blanco M, Sotelo C, Chapela M, Pérez-Martín R. Towards sustainable and efficient use of fishery resources: present and future trends. Trends Food Sci Technol 2007. [DOI: 10.1016/j.tifs.2006.07.015] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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40
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Gao MT, Hirata M, Toorisaka E, Hano T. Acid-hydrolysis of fish wastes for lactic acid fermentation. BIORESOURCE TECHNOLOGY 2006; 97:2414-20. [PMID: 16293413 DOI: 10.1016/j.biortech.2005.10.002] [Citation(s) in RCA: 51] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2005] [Revised: 09/27/2005] [Accepted: 10/01/2005] [Indexed: 05/05/2023]
Abstract
In this study, two acid-hydrolysis processes, process A and process B, were proposed to produce low-cost nutrients for the production of lactic acid. Process A was a direct way to hydrolyze protein with diluted acid while process B was process A plus fish wastes pretreatment (an extraction by water). The two methods could both treat fish wastes to be suitable nutrient sources for promoting lactic acid production. As the pretreatment indicated some favorable effect on fish waste hydrolyzate (FWH), process B increased lactic acid productivity by 22%. Compared with 20 g/L yeast extract (YE), 6.8% FWH hydrolyzed by process B had more efficiency in lactic acid production, indicating that process B was suitable to produce high performance nutrients for lactic acid production and FWH hydrolyzed by process B would be an substitute for YE.
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Affiliation(s)
- Min-Tian Gao
- Department of Applied Chemistry, Oita University, Oita, Japan.
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Vázquez JA, Docasal SF, Mirón J, González MP, Murado MA. Proteases production by two Vibrio species on residuals marine media. J Ind Microbiol Biotechnol 2006; 33:661-8. [PMID: 16501931 DOI: 10.1007/s10295-006-0096-1] [Citation(s) in RCA: 25] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/30/2005] [Accepted: 02/02/2006] [Indexed: 11/24/2022]
Abstract
A comparative study was carried out on the growth and production of alkaline proteases by two Vibrio species using different marine peptones from fish viscera residues. The bacteria tested, Vibrio anguillarum and Vibrio splendidus, are producers of high levels of proteolytic enzymes which act as factors of virulence in fish cultures, causing high mortality rates. The kinetic assays and subsequent comparison with the parameters obtained from the adjustment to various mathematical models, highlighted the potential interest of the media formulated, for their possible production on an industrial scale, particularly the production of proteases by V. anguillarum growing in rainbow trout and squid peptones.
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Affiliation(s)
- J A Vázquez
- Instituto de Investigacións Mariñas (CSIC), r/Eduardo Cabello, 6 Vigo, 36208, Galicia, Spain.
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Horn SJ, Aspmo SI, Eijsink VGH. Growth of Lactobacillus plantarum in media containing hydrolysates of fish viscera. J Appl Microbiol 2005; 99:1082-9. [PMID: 16238738 DOI: 10.1111/j.1365-2672.2005.02702.x] [Citation(s) in RCA: 38] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Abstract
AIMS To compare growth of Lactobacillus plantarum on media containing hydrolysates (peptones) from cod viscera with growth on commercial media. METHODS AND RESULTS Growth of Lact. plantarum on various fish peptones and commercial peptones/extracts was evaluated using both a Bioscreen apparatus (microtiter plates, no pH control) and fermentors (with pH control). Generally, the performance of the fish peptones was good and only beaten by the performance of yeast extract. Replacement of the 22 g l(-1) complex nitrogen source in standard MRS medium with only 5 g l(-1) fish peptone reduced the biomass yield with only 10%, whereas replacement with a mixture of 2.5 g l(-1) fish peptone and 2.5 g l(-1) yeast extract increased the biomass yield by 10%. CONCLUSIONS Peptones derived from cod viscera support excellent growth of Lact. plantarum. SIGNIFICANCE AND IMPACT OF THE STUDY We show that peptones derived from cod viscera are promising constituents of growth media for fastidious food bacteria such as lactobacilli. Media containing these peptones show excellent performance while problems associated with the use of meat-derived peptones (BSE, kosher status) or plant-derived peptones (genetically modified organisms) are avoided.
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Affiliation(s)
- S J Horn
- Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, As, Norway.
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