Influence of the electrostatic interactions in a Pickering emulsion polymerization for the synthesis of silica-polystyrene hybrid nanoparticles

Palm-based nanofibrillated cellulose (NFC) in carotenoid encapsulation and its incorporation into margarine-like reduced fat spread as fat replacer

Nanofibrillated cellulose (NFC) from plant biomass is becoming popular, attributed to the protective encapsulation of bioactive compounds in Pickering emulsion, preventing degradation and stabilizing the emulsion. NFC, as a natural dietary fiber, is a prominent fat replacer, providing a quality enhancement to reduced-fat products. In this study, NFC Pickering emulsions were prepared at NFC concentrations of 0.2%, 0.4%, 0.6%, 0.8%, and 1% to encapsulate carotenoids. The NFC Pickering emulsions at NFC concentrations of 0.4%, 0.6%, 0.8%, and 1% were incorporated into margarine-like reduced fat (3%) spreads as the aqueous phase. Characterization of both NFC Pickering emulsion and the incorporated NFC Pickering emulsion, margarine-like reduced fat spreads, was conducted with mastersizer, rheometer, spectrophotometer, and texture analyzer. The particle size (73.67 ± 0.35 to 94.73 ± 2.21 nm), viscosity (138.36 ± 3.35 to 10545.00 ± 567.10 mPa s), and creaming stability (25% to 100% stable) of the NFC Pickering emulsions were increased significantly when increasing the NFC concentration, whereas the encapsulation efficiency was highest at NFC 0.4% and 0.6%. Although imitating the viscoelastic solid-like behavior of margarine was difficult, the NFC Pickering emulsion properties were still able to enhance hardness, slip melting point, and color of the reduced fat spreads compared to the full-fat margarine, especially at 0.6% of NFC. Overall, extensive performances of NFC can be seen in encapsulating carotenoids, especially at NFC concentrations of 0.4% and 0.6%, with the enhancement of Pickering emulsion stability while portraying futuristic possibilities as a fat replacer in margarine optimally at 0.6% of NFC concentration. PRACTICAL APPLICATION: Nanocellulose extracted from palm dried long fiber was utilized to encapsulate carotenoids and replace fats in margarine-like reduced fat (3%) spreads. Our study portrayed high encapsulation efficiency and successful fat replacement with promising stability performances. Hence, nanocellulose displayed extensive potential as encapsulating agents and fat replacers while providing quality and sustainability enhancements in reduced-fat food.

A Review on Use of Emulsified Acids for Matrix Acidizing in Carbonate Reservoirs

Almost 60% of oil and 40% of gas reserves worldwide are contained in carbonate reservoirs where acidizing stimulation is more challenging compared to sandstone reservoirs. Utilization of emulsified acids in matrix acidizing operations has been the most effective technique for more than half a century. This is due to the colloidal system's ability to generate deep, narrow conduits toward production zones under controlled retarded reactivity with the rock surface, along with the excellent sweep efficiency and corrosion inhibition of the well equipment. This Review attempts to review the various kinds of emulsified acids that are used for matrix acidizing of carbonate formations. The Review is trying to trace the innovations that have, gradually, been applied for enhancing the performance of emulsified acids for a variety of conditions, their limitations, and the developmental solutions such hybrid emulsifiers and pickering emulsions. In addition, the Review also discusses the parameters, characteristics, and measuring techniques required for the successful synthesis of a stable and quality emulsion while considering the environmental concerns raised toward the application of an emulsified acid system. From the reviewed publications, it can be summarized that macroemulsions are best suited for matrix acidizing applications over microemulsions due to low emulsifier concentrations and high acid volume retention; similarly, water in oil emulsions provide better retardation in a comparison to oil in water emulsions. The small droplet size of the emulsion yields high viscosity and stability. The compositional balance between each component present in the acidizing system is a crucial factor for optimum performance. Moreover, for future practice, much focus is required to design emulsified acids as ecofriendly systems that can leave the least amount of toxicity during and after implementation.

Recent advances in the design and use of Pickering emulsions for wastewater treatment applications

Pickering emulsions have recently emerged as versatile systems capable of targeting many applications of wastewater treatment. The unique properties, which include high emulsion stability, easy preparation, low toxicity, and stimuli-responsiveness, pave the way for advances in common pollutant control processes. This review aims to provide a comprehensive overview on different aspects in the Pickering emulsion design focusing on the key structural relations and their implications in specific applications. The first section is dedicated to the critical parameters governing the Pickering emulsion type, droplet size and stability. Furthermore, a section describing methods for demulsification and particle recovery is included, in which various stimuli have been explored. Finally, the most potent applications of Pickering emulsions such as photocatalytic degradation, adsorption, extraction, and separation of common wastewater pollutants are presented and discussed with a great deal of attention towards the efficacy, current limitations, and future potential. Recognizing the rise of innovative Pickering emulsion solutions is expected to induce profound effects facilitating the technology transfer to industrial processes.

Deep learning in food science: An insight in evaluating Pickering emulsion properties by droplets classification and quantification via object detection algorithm

Understanding the complicated emulsion microstructures by microscopic images will help to further elaborate their mechanisms and relevance. The formidable goal of the classification and quantification of emulsion microstructure appears difficult to achieve. However, object detection algorithm in deep learning makes it feasible. This paper reports a new technique for evaluating Pickering emulsion properties through classification and quantification of the emulsion microstructure by object detection algorithm. The trained neural network models characterize the emulsion droplets by distinguishing between different individual emulsion droplets and morphological mechanisms from numerous microscopic images. The quantified results of the emulsion droplets presented in this study, provide details of statistical changes at different concentrations of the Pickering interface and storage temperatures enabling elucidation of the mechanisms involved. This methodology provides a new quantitative and statistical analysis of emulsion microstructure and properties.

Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability

A protein/polysaccharide colloidal particle was prepared via combined complex coacervation and heat-induction. When the ratio of ovalbumin (OVA) to carboxymethylcellulose (CMC) was at 1:2, loose flexible particles (low D_f) with low surface hydrophobicity were obtained. Conversely, dense and compact particles (high D_f) were easily formed at a higher OVA/CMC ratio. Only in the appropriate OVA/CMC ratio, pH will have a greater impact on the colloidal particles. At the pH value of 4.4, the OVA/CMC ratio had a greater impact on the colloidal particles compared to pH. The emulsion stabilized by loose particles had a mean particle size of 3888 nm and was easily flocculated and creamed. On the other hand, compact particles formed a stable emulsion, which had a higher exponent of Δr² (0.867) and could resist flocculation during the 7 days storage. As such, the results showed that stable emulsion could be realized by utilizing compact particles as emulsifiers.

Determination of nanoparticles concentration in solution based on Pickering emulsion destabilization analyses

The dynamic development of nanotechnology research has contributed to the fact that various types of nanoparticles are increasingly used on a large scale both for medical and biological purposes, but above all in many industrial fields. Such a wide application of nanoparticles is often connected with the need to estimate their characteristic parameters, such as size, size distribution or concentration. Existing instruments are usually quite expensive and not always available. Therefore, other cheaper and simpler methods based on analytical techniques are sought. In this paper, we have proposed a method to estimate the concentration of nanoparticles in solutions based on destabilization analyses of Pickering emulsions produced with their use. The fact of mutual relationship between emulsion concentration, nanoparticle concentration and emulsion stability was used here. The study was carried out using silica nanoparticles. It was presented how to apply the method and what are its limitations. Moreover, an example of its application for the determination of nanoparticle concentration in an unknown sample, obtained after analysis of the permeability of membranes in diffusion chambers, has been presented. The method can become a useful alternative for the determination of nanoparticle concentration in solution in places where no specialized equipment is available.

Silica-Supported Styrene-Co-Divinylbenzene Pickering Emulsion Polymerization: Tuning Surface Charge and Hydrophobicity by pH and Co-Aid Adsorption

In this work, polymerizations of styrene (St) in the presence of divinylbenzene (DVB) as a crosslinking agent and sodium 4-vinylbenzenesulfonate (VBS) have been performed in Pickering emulsions, using silica nanoparticles (SNps) as stabilizing agents and ammonium persulfate as a hydrophilic initiator. In oil-in-water Pickering emulsions with alkaline continuous phase (pH = 9) at 1, 2, and 3 wt% DVB (relative to St), polydisperse spheroid copolymer submicronic nanoparticles were obtained. Comparatively, polymerizations performed in Pickering emulsions with acidic continuous phase (pH = 5) allowed preparing St-co-DVB microspheres with core–shell structures at 1 wt% DVB and St-co-DVB hybrid monoliths with bi-continuous morphologies at 2 and 3 wt% DVB. It is noteworthy that this work reports Pickering emulsion polymerization as a new strategy for preparing hybrid percolated scaffolds with bi-continuous porosity. The proposed mechanisms originated by pH, DVB, and VBS and the drastic impact caused on the final morphology obtained, either hybrid particles or monoliths, are discussed herein.

pH-Responsive Non-Pickering Emulsion Stabilized by Dynamic Covalent Bond Surfactants and Nano-SiO2 Particles

A novel stimulus-responsive non-Pickering emulsion stabilized by nano-SiO₂ particles was prepared in our recent study. 4-formylbenzoic acid and hexylamine through a dynamic covalent bond form a surface-active substance, which was confirmed by Fourier transform infrared (FTIR) and ¹H NMR. Through optimization experiments, it was proved that a stable emulsion can be formed by low surfactant concentration (below cmc) and low nano-SiO₂ particle concentration (0.5 wt %). In this emulsion, nano-SiO₂ particles are not located at the interface of oil-water but dispersed in the continuous phase of the emulsion, which is different from the Pickering emulsion. The negatively charged nano-SiO₂ particles and anionic surfactants repel each other, thereby synergistically stabilizing the emulsion so that the concentrations of surfactants and nanoparticles required to stabilize the emulsion are reduced. In addition, the system can also control the formation and fracture of dynamic covalent bonds by changing pH, thereby controlling the stability and demulsification of the emulsion. At the same time, this non-Pickering emulsion could be used as a microreactor for chemical synthesis and still had a high yield after three cycles. This study provides a new application direction for this environmentally friendly emulsion.

Single bubble and drop techniques for characterizing foams and emulsions

The physics of foams and emulsions has traditionally been studied using bulk foam/emulsion tests and single film platforms such as the Scheludko cell. Recently there has been a renewed interest in a third class of techniques that we term as single bubble/drop tests, which employ isolated whole bubbles and drops to probe the characteristics of foams and emulsions. Single bubble and drop techniques provide a convenient framework for investigating a number of important characteristics of foams and emulsions, including the rheology, stabilization mechanisms, and rupture dynamics. In this review we provide a comprehensive discussion of the various single bubble/drop platforms and the associated experimental measurement protocols including the construction of coalescence time distributions, visualization of the thin film profiles and characterization of the interfacial rheological properties. Subsequently, we summarize the recent developments in foam and emulsion science with a focus on the results obtained through single bubble/drop techniques. We conclude the review by presenting important venues for future research.

Polymer Capsules with Hydrophobic Liquid Cores as Functional Nanocarriers

Recent developments in the fabrication of core-shell polymer nanocapsules, as well as their current and future applications, are reported here. Special attention is paid to the newly introduced surfactant-free fabrication method of aqueous dispersions of nanocapsules with hydrophobic liquid cores stabilized by amphiphilic copolymers. Various approaches to the efficient stabilization of such vehicles, tailoring their cores and shells for the fabrication of multifunctional, navigable nanocarriers and/or nanoreactors useful in various fields, are discussed. The emphasis is placed on biomedical applications of polymer nanocapsules, including the delivery of poorly soluble active compounds and contrast agents, as well as their use as theranostic platforms. Other methods of fabrication of polymer-based nanocapsules are briefly presented and compared in the context of their biomedical applications.

Emulsions Stabilized by Inorganic Nanoclays and Surfactants: Stability, Viscosity, and Implications for Applications

Pickering emulsions, or emulsions with solid particles at the interface, have attracted significant interest in Enhanced Oil Recovery (EOR) processes, cosmetics, and drug delivery systems due to their ability to resist coalescence. Here, a synthetic clay nanoparticle, laponite®, is utilized to create oil-in-water (o/w) emulsions, and the addition of small-molecule surfactants induces a more stable emulsion. In this study, the stability of laponite® Pickering emulsions with and without the surfactants (dodecyltrimethylammonium bromide (DTAB), Pluronic F68 (F68), and sodium dodecyl sulfate (SDS) is investigated using dynamic light scattering (DLS), ζ-potential, optical microscopy, and rheology. With laponite® and no added surfactants, the DLS and ζ-potential results show formation of emulsion droplets with a diameter of 3 μm and a ζ-potential of -90 mV. With the addition of surfactants, both the droplet diameter and ζ-potential increase, suggesting adsorption of surfactants on the surface of laponite® particle. Optical microscopy suggests that the Pickering emulsion without surfactant undergoes flocculation, while the emulsion becomes stable to coalescence and creaming with addition of surfactants due to formation of a network structure. Regardless of the formation of network structure, the laponite®-F68 emulsion rheologically behaves as a Newtonian fluid, while the laponite®-SDS and laponite®-DTAB emulsions display shear thinning behavior. The difference in the rheological behavior can be attributed to the weak adsorption of F68 on laponite® and electrostatic interactions between laponite® and charged surfactants at oil-water interface.

An Overview of Pickering Emulsions: Solid-Particle Materials, Classification, Morphology, and Applications

Pickering emulsion, a kind of emulsion stabilized only by solid particles locating at oil-water interface, has been discovered a century ago, while being extensively studied in recent decades. Substituting solid particles for traditional surfactants, Pickering emulsions are more stable against coalescence and can obtain many useful properties. Besides, they are more biocompatible when solid particles employed are relatively safe in vivo. Pickering emulsions can be applied in a wide range of fields, such as biomedicine, food, fine chemical synthesis, cosmetics, and so on, by properly tuning types and properties of solid emulsifiers. In this article, we give an overview of Pickering emulsions, focusing on some kinds of solid particles commonly serving as emulsifiers, three main types of products from Pickering emulsions, morphology of solid particles and as-prepared materials, as well as applications in different fields.

Adsorption of Silica Nanoparticles onto Poly(N-vinylpyrrolidone)-Functionalized Polystyrene Latex

This paper presents a more general method to prepare silica-coated polystyrene (PS) particles with minimal excess silica by adsorption, highlighting the role of poly(N-vinylpyrrolidone) (PVP). The method is based on the addition of small silica nanoparticles onto submicrometer-sized near-monodisperse polymer latex particles under the conditions of monolayer silica coverage of the latex surface. Either a cationic or an anionic initiator could be used in the PVP-involved emulsion polymerization to prepare PS particles, and the adsorption was conducted successfully either under acidic or basic conditions. Neither a cationic initiator nor a basic condition is a prerequisite for the adsorption process, which should be related to the much stronger interaction between PVP and the silica surface. This method is expected to substantially extend the adsorption conditions of polymer-silica colloidal nanocomposite syntheses.

Nanostructuring Biomaterials with Specific Activities towards Digestive Enzymes for Controlled Gastrointestinal Absorption of Lipophilic Bioactive Molecules

This review describes the development of novel lipid-based biomaterials that modulate fat digestion for the enhanced uptake of encapsulated lipophilic bioactive compounds (e.g. drugs and vitamins). Specific focus is directed towards analysing how key material characteristics affect the biological function of digestive lipases and manipulate lipolytic digestion. The mechanism of lipase action is a complex, interfacial process, whereby hydrolysis can be controlled by the ability for lipase to access and adsorb to the lipid-in-water interface. However, significant conjecture exists within the literature regarding parameters that influence the activities of digestive lipases. Important findings from recent investigations that strategically examined the interplay between the interfacial composition of the lipid microenvironment and lipolysis kinetics in simulated biophysical environments are presented. The correlation between lipolysis and the rate of solubilisation and absorption of lipophilic compounds in the gastrointestinal tract (GIT) is detailed. Greater insights into the mechanism of lipase action have provided a new approach for designing colloidal carriers that orally deliver poorly soluble compounds, directly impacting the pharmaceutical and food industries.

Nanoclay stabilized Pickering miniemulsion of fluorinated copolymer with improved hydrophobicity via RAFT polymerization

Fluoropolymer/clay nanocomposite with improved polymer–clay interaction via electrostatic attraction was prepared by Pickering miniemulsion polymerization.

A facile strategy to fabricate covalently linked raspberry-like nanocomposites with pH and thermo tunable structures

A simple and controllable route to prepare covalently bonded raspberry-like composite particles with pH and thermal dual-responsiveness.