Influence of high daytime temperature during the grain filling stage on fissure formation in rice

Individual and combined effects of high-temperature stress at booting and flowering stages on rice grain quality

BACKGROUND

High temperature stress (HTS) has become a serious threat to rice grain quality and few studies have examined the effects of HTS across multiple stages on rice grain quality. In the present study, we conducted 2 years of HTS treatments under three temperature regimes (32/22 °C, 40/30 °C and 44/34 °C) and HTS durations of 2 days and 4 days at three critical stages: booting, flowering, and a combination of booting and flowering. We employed the heat degree days (HDD) metric, which accounts for both the level and duration of HTS, to quantify the relationships between grain quality traits and HTS.

RESULTS

The results revealed the diverse effects of HTS on rice grain quality at different stages, durations and temperature levels. HTS significantly (P < 0.05) reduced grain quality, with the highest sensitivities (reduction per 1 °C day-1 increase in HDD) observed at the flowering stage, followed by the combined and booting stages treatments under mild HTS treatment (40/30 °C). However, under extreme HTS treatments (44/34 °C) for 4 days, rice grains subjected to combined HTS treatment experienced complete mortality.

CONCLUSION

Pre-exposed to HTS at the booting stage within a certain intensity can alleviate the adverse effects of post-flowering HTS on grain quality. This provides valuable insights for assessing the potential impact of multiple HTS events on the grain quality under future climate warming. © 2024 Society of Chemical Industry.

Beat the heat: Breeding, genomics, and gene editing for high nighttime temperature tolerance in rice

High nighttime temperature (HNT) is a major obstacle in rice production worldwide. It severely impacts spikelet fertility and induces grain chalk, the two undesirable factors leading to yield and quality decline in rice. Recently, major efforts have been undertaken to understand the genetic mechanisms underlying HNT tolerance. Here, we highlight phenotypic diversity and recent studies on breeding, genomics, and gene editing targeting this trait. These studies point to the challenges in the process as HNT tolerance has so far been found only in non-adapted varieties, and no known modern cultivar bred in the United States is able to withstand exposure to HNT during the reproductive stage. At the same time, identification of the tolerant genotypes enabled genomics, opened up tortuous but promising approaches for breeding, and showed a path for gene editing towards HNT tolerance. The recent advances have set a strong foundation for addressing this current and looming threat.

INFLUENCE OF OPERATING PARAMETERS ON THE MILLING QUALITY OF LONG-GRAIN WHITE RICE

The current study aimed to test and evaluate sheets’ different perforation shapes, brake angles, and milling durations to improve the quality of long-grain white rice from an abrasive milling machine. The investigated parameters of head rice yield, broken rice percentage, whitening degree, and rice bulk temperature were influenced by five sheets with five perforated shapes (horizontal, vertical, inclined, 1 mm round holes, and 1.5 mm round holes), three brake angles (0, 45, and 90º), and four milling durations (60, 70, 80, and 90 s). The results showed that the horizontal rectangular perforated sheet resulted in the highest value of head rice yield and the lowest value of broken rice. On the other hand, the vertical rectangular perforated sheet resulted in the highest whitening degree, followed by the inclined rectangular perforated sheet. The round holes (1.0 mm and 1.5 mm diameter) are not recommended for the long-grain whitening process because of the resulting high values of broken kernels, rice bulk temperature after the whitening process, and lower values of whitening degree. The brake angle of 90º resulted in the highest value of broken rice for all studied perforated sheets used in this study. This study recommended that the optimum operating conditions were using the horizontal rectangular perforated sheet, zero degree brake angle and milling duration of 80 s.

Physiological and agronomical evaluation of elite rice varieties for adaptation to heat stress

BACKGROUND

The increasing temperatures due to climate change around the world poses a serious threat to sustainable crop production. The growing adverse effects of heat stress are putting global food security at great risk. Crop improvement for adaptation to increased temperatures is therefore of paramount importance. This study aims at assessing the effects of heat stress in relation to agro-morphological and physiological traits of six rice varieties. The study was carried out in the Township of Glazoué, a rice-growing area in Benin. The experiments were laid in randomized complete block design with three replications. Two types of stress were imposed: high-temperature stress in the dry season and optimal temperatures in the rainy season. The calculated mean values of morphological, physiological, and agronomic traits were used to estimate heritability, genetic advance, PCA, and correlation.

RESULTS

The results showed that heat stress had a significant (p ≤ 0.01) influence on plant height, leaf length, number of tillers, number of internodes, days to flowering, and days to maturity, 1000-seed weight, and yield per plant. The heat stress had significantly delayed the flowering of all the varieties when compared to the controls. The highest values of 1000-seed weight (34. 67 g) were recorded for BRIZ-8B while the lowest (25.33 g) were recorded for NERICA-L20. The highest values for the genotypic coefficient of variation (43.05%) and phenotypic coefficient of variation (99.13%) were recorded for yield per plant under heat stress. The topmost broad-sense heritability was recorded for grain width (92.72%), followed by days to maturity (69.33%), days to flowering (68.50%), number of grains per panicle (57.35%), and yield (54.55%).

CONCLUSIONS

These results showed that BRIZ-8B and BRIZ-10B were the most tolerant to high temperature amongst the six varieties assessed and potentially could be recommended to farmers for production under high temperature and be used in breeding programs to improve heat tolerance in rice.

Application of Two-Stage Variable Temperature Drying in Hot Air-Drying of Paddy Rice

The aim of this study was to investigate the effect of two-stage variable temperature drying (VTD) on the quality and drying efficiency of paddy rice in the hot air-drying process. A constant temperature of 50 °C (CTD) was used as a control group. VTD and CTD methods were applied in a 15 ton batch type recirculating grain dryer. Three aspects (appearance quality, physical and chemical properties, taste quality) of the paddy rice samples from the dryer were measured and compared. It was observed that paddy rice with an initial moisture content of 25.3% (wet basis) was dried to 14% (wet basis). Compared to CTD, the VTD method could reduce the drying time and fissuring rate by 0.7 h and 42%, respectively. It had a head rice yield (HRY) of 78.45%, compared to 76.45% by CTD. The fatty acid content of the VTD samples was 2.28% lower than those of CTD, and it exhibited a 34% decrease in amylose content. These results show that two-stage VTD is an advanced hot air-drying method that can be used to improve the quality of dried paddy rice, maintain efficiency, and reduce the cost of the drying process by minimizing the rate of energy consumption.

Modeling the effects of elevation and precipitation on Rice (Oryza sativa L.) production considering multiple planting methods and cultivars in Central China

In this study, we investigated the effects of elevation and precipitation on rice (Oryza sativa L.) production using the Crop Environment Resource Synthesis (CERES)-Rice model in Hubei province, China. We divided our study area into four zones based on elevation and precipitation. For each zone, our simulations were conducted using three planting methods: dry direct-seeded rice (DDSR), wet direct-seeded rice (WDSR), and transplanted-flooded rice (TFR), with three rice cultivars of different growth duration: Yangliangyou6 (long-duration), Huanghuazhan (mid-duration), and Lvhan1 (short-duration). Additionally, the optimal irrigation strategy for WDSR was determined with the CERES-Rice model. Our results indicated that the yields of WDSR with the optimal irrigation strategy were comparable with those of TFR in low-elevation regions but were less than the TFR yields in high-elevation areas. Furthermore, the rice yields increased at first and then decreased with increasing elevation, which was affected by growing period length and photosynthesis rate. Compared with the other two cultivars, the short-duration cultivar may be more suitable for growing in high-elevation regions. In addition, high precipitation could facilitate the cultivation of the long-duration cultivar in low-elevation regions, as it gives DDSR a yield potential comparable to that of WDSR for the short-duration cultivar in high-elevation regions. This study could help farmers choose optimal field management practices based on elevation and precipitation, ensuring sustainable and improved rice production.

Detrimental effects of heat stress on grain weight and quality in rice (Oryza sativa L.) are aggravated by decreased relative humidity

There is concern over the impact of global warming on rice production due increased heat stress, coupled with decreased relative humidity (RH). It is unknown how rice yield and quality are affected by heat stress and decreased RH during the grain filling stage. We conducted experiments in controlled growth chambers on six rice cultivars, varying in heat tolerance using 12 combinative treatments of three factors: two RH levels (75% and 85%), three temperature levels (the daily maximum temperature at 33 °C, 35 °C, and 37 °C), and two durations (8 d and 15 d after anthesis). Results showed that RH75% with temperature treatments significantly reduced grain weight, which was higher than RH85%. The same trend was also observed for both head rice rate and chalkiness. R168 was the most heat-tolerant cultivar, but it still had some differences in grain weight, head rice rate, and chalkiness between the two RH regimes. The lower RH was most detrimental at 35 °C, and to a lesser extent at 33 °C, but had a negligible effect at 37 °C. Our results provide a better understanding of temperature and RH’s interaction effects on rice quality during the grain filling stage, suggesting that RH should be considered in heat tolerance screening and identification to facilitate rice breeding and genetic improvement.

Effects of temperature frequency trends on projected japonica rice (Oryza sativa L.) yield and dry matter distribution with elevated carbon dioxide

In this study, we investigated the effects of temperature frequency trends on the projected yield and dry matter distribution of japonica rice (Oryza sativa L.) with elevated carbon dioxide (CO2) under future climate change scenarios in northwestern China. The Crop Environment Resource Synthesis (CERES)-Rice model was forced with the outputs from three general circulation models (GCMs) to project the rice growth and yield. Future temperature trends had the most significant impact on rice growth, and the frequency of higher than optimal temperatures (∼24-28 oC) for rice growth showed a marked increase in the future, which greatly restricted photosynthesis. The frequency of extreme temperatures (>35 oC) also increased, exerting a strong impact on rice fertilization and producing a significantly reduced yield. Although the increased temperature suppressed photosynthetic production, the elevated CO2 stimulated this production; therefore, the net result was determined by the dominant process. The aboveground biomass at harvest trended downward when temperature became the major factor in photosynthetic production and trended upward when CO2-fertilization dominated the process. The trends for the leaf and stem dry matter at harvest were affected not only by changes in photosynthesis but also by the dry matter distribution to the panicles. The trends for the rice panicle dry matter at harvest were closely related to the effects of temperature and CO2 on photosynthetic production, and extreme temperatures also remarkably affected these trends by reducing the number of fertilized spikelets. The trends of rice yield were very similar to those of panicle dry matter because the panicle dry matter is mostly composed of grain weight (yield). This study provides a better understanding of the japonica rice processes, particularly under extreme climate scenarios, which will likely become more frequent in the future.

Seed filling under different temperatures improves the seed vigor of hybrid rice (Oryza sativa L.) via starch accumulation and structure

Seed filling is crucial for seed vigor and starch accumulation and structure. Differences in hybrid rice seed vigor were evaluated in field experiments, conducted across two sites in 2017 and 2018, under different seed filling temperatures along with the underlying mechanisms related to the seed filling characteristics and starch accumulation and structure. Significant differences in the seed vigor parameters were revealed, with different seed filling characteristics observed under different temperatures. When averaged across cultivars, the seeds with a low seed filling rate and long seed filling duration obsessed 11.9% higher germination percentage (GP) and 22.7% higher vigor index (VI) than those with a high seed filling rate and short seed filling duration. Moreover, a high seed filling rate and short seed filling duration significantly decreased the total starch and amylose contents and increased the amylopectin content. Additionally, when averaged across cultivars, the relative crystallinity and starch granule diameter obtained with a high seed filling rate and short seed filling duration were 3.8% and 15.1% higher, respectively, than those with a low seed filling rate and long seed filling duration. In summary, it can be speculated that seed filling characteristics determine hybrid rice seed vigor by affecting starch accumulation and structure.

Metabolic Dynamics of Developing Rice Seeds Under High Night-Time Temperature Stress

High temperature stress during rice reproductive development results in yield losses. Reduced grain yield and grain quality has been associated with high temperature stress, and specifically with high night-time temperatures (HNT). Characterizing the impact of HNT on the phenotypic and metabolic status of developing rice seeds can provide insights into the mechanisms involved in yield and quality decline. Here, we examined the impact of warmer nights on the morphology and metabolome during early seed development in six diverse rice accessions. Seed size was sensitive to HNT in four of the six genotypes, while seed fertility and seed weight were unaffected. We observed genotypic differences for negative impact of HNT on grain quality. This was evident from the chalky grain appearance due to impaired packaging of starch granules. Metabolite profiles during early seed development (3 and 4 days after fertilization; DAF) were distinct from the early grain filling stages (7 and 10 DAF) under optimal conditions. We observed that accumulation of sugars (sucrose, fructose, and glucose) peaked at 7 DAF suggesting a major flux of carbon into glycolysis, tricarboxylic acid cycle, and starch biosynthesis during grain filling. Next, we determined hyper (HNT > control) and hypo (HNT < control) abundant metabolites and found 19 of the 57 metabolites to differ significantly between HNT and control treatments. The most prominent changes were exhibited by differential abundance of sugar and sugar alcohols under HNT, which could be linked to a protective mechanism against the HNT damage. Overall, our results indicate that combining metabolic profiles of developing grains with yield and quality parameters under high night temperature stress could provide insight for exploration of natural variation for HNT tolerance in the rice germplasm.