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For: Burns AE, Bradbury JH, Cavagnaro TR, Gleadow RM. Total cyanide content of cassava food products in Australia. J Food Compost Anal 2012;25:79-82. [DOI: 10.1016/j.jfca.2011.06.005] [Citation(s) in RCA: 55] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Jayasudha P, Manivannan R, Kim W, Son YA. An affordable, field-deployable detecting system for cyanide ion - Investigating applications in real time uses. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2025;324:124946. [PMID: 39208543 DOI: 10.1016/j.saa.2024.124946] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 07/31/2024] [Accepted: 08/07/2024] [Indexed: 09/04/2024]
2
Park H, Chung H, Choi S, Bahn YS, Son J. Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population. Food Chem 2024;456:139872. [PMID: 38865818 DOI: 10.1016/j.foodchem.2024.139872] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2024] [Revised: 05/24/2024] [Accepted: 05/26/2024] [Indexed: 06/14/2024]
3
Gleadow R, Maher K, Cliff J. Cassava. Curr Biol 2023;33:R384-R386. [PMID: 37220725 DOI: 10.1016/j.cub.2023.03.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/25/2023]
4
Gomez MA, Berkoff KC, Gill BK, Iavarone AT, Lieberman SE, Ma JM, Schultink A, Karavolias NG, Wyman SK, Chauhan RD, Taylor NJ, Staskawicz BJ, Cho MJ, Rokhsar DS, Lyons JB. CRISPR-Cas9-mediated knockout of CYP79D1 and CYP79D2 in cassava attenuates toxic cyanogen production. FRONTIERS IN PLANT SCIENCE 2023;13:1079254. [PMID: 37007603 PMCID: PMC10064795 DOI: 10.3389/fpls.2022.1079254] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2022] [Accepted: 12/21/2022] [Indexed: 05/31/2023]
5
Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase. FERMENTATION 2023. [DOI: 10.3390/fermentation9020151] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]  Open
6
Nakasagga S, Murray SC, Rooney WL, Barr C, Nabukalu P, Cox S, Hoffmann L. Genetic variation in hydrogen cyanide potential of perennial sorghum evaluated by colorimetry. PLANT DIRECT 2022;6:e448. [PMID: 36284735 PMCID: PMC9587379 DOI: 10.1002/pld3.448] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/19/2021] [Revised: 04/18/2022] [Accepted: 08/19/2022] [Indexed: 06/16/2023]
7
Oguz A, Oguz M, Kursunlu AN, Yilmaz M. A fully water-soluble Calix[4]arene probe for fluorometric and colorimetric detection of toxic hydrosulfide and cyanide ions: Practicability in living cells and food samples. Food Chem 2022;401:134132. [PMID: 36115237 DOI: 10.1016/j.foodchem.2022.134132] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2022] [Revised: 08/29/2022] [Accepted: 09/03/2022] [Indexed: 11/25/2022]
8
Cyanide Content of Cassava Food Products Available in Australia. Foods 2022;11:foods11101384. [PMID: 35626954 PMCID: PMC9141144 DOI: 10.3390/foods11101384] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2022] [Revised: 04/29/2022] [Accepted: 05/08/2022] [Indexed: 02/04/2023]  Open
9
Biochemical Analysis of Cassava (Manihot esculenta Crantz) Accessions in Southwest of Ethiopia. J FOOD QUALITY 2022. [DOI: 10.1155/2022/9904103] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
10
O'Brien GM, Lim BJ, Ong YL, Toh KH, Sim CS, Koh R. Cyanogenic potential of randomly sampled fresh and processed cassava on retail sale in Singapore. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15175] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
ESTIASIH T, KULIAHSARI DE, MARTATI E, AHMADI K. Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.119121] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
12
Pundi A, Chen J, Chang CJ, Hsieh SR, Lee MC, Chou CH, Way TD. Naked-eye colorimetric and turn-on fluorescent Schiff base sensor for cyanide and aluminum (III) detection in food samples and cell imaging applications. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2021;262:120139. [PMID: 34245971 DOI: 10.1016/j.saa.2021.120139] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 06/25/2021] [Accepted: 06/29/2021] [Indexed: 06/13/2023]
13
Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour. Processes (Basel) 2021. [DOI: 10.3390/pr9111891] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]  Open
14
Leguizamón AJ, Rompato KM, Hoyos RE, Audisio MC. Nutritional evaluation of three varieties of cassava leaves (Manihot esculenta Crantz) grown in Formosa, Argentina. J Food Compost Anal 2021. [DOI: 10.1016/j.jfca.2021.103986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
15
Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds. Molecules 2021;26:molecules26082253. [PMID: 33924691 PMCID: PMC8069783 DOI: 10.3390/molecules26082253] [Citation(s) in RCA: 31] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/26/2021] [Accepted: 04/08/2021] [Indexed: 02/07/2023]  Open
16
Appenteng MK, Krueger R, Johnson MC, Ingold H, Bell R, Thomas AL, Greenlief CM. Cyanogenic Glycoside Analysis in American Elderberry. Molecules 2021;26:1384. [PMID: 33806603 PMCID: PMC7961730 DOI: 10.3390/molecules26051384] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2021] [Revised: 02/28/2021] [Accepted: 03/01/2021] [Indexed: 02/06/2023]  Open
17
Triple Action Sensing Behaviour of a Single Receptor for the Detection of Multiple Analytes via Different Approaches. J Fluoresc 2021;31:733-745. [PMID: 33620620 DOI: 10.1007/s10895-021-02700-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Accepted: 02/11/2021] [Indexed: 10/22/2022]
18
Karimi Z, Firouzi M, Dadmehr M, Javad‐Mousavi SA, Bagheriani N, Sadeghpour O. Almond as a nutraceutical and therapeutic agent in Persian medicine and modern phytotherapy: A narrative review. Phytother Res 2020;35:2997-3012. [DOI: 10.1002/ptr.7006] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/25/2019] [Revised: 11/29/2020] [Accepted: 12/15/2020] [Indexed: 12/18/2022]
19
Development of an anthraquinone-based cyanide colorimetric sensor with activated C–H group: Large absorption red shift and application in food and water samples. Tetrahedron 2020. [DOI: 10.1016/j.tet.2020.131479] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
20
Tanaka T, Kimura K, Kan K, Katori Y, Michishita K, Nakano H, Sasamoto T. Quantification of amygdalin, prunasin, total cyanide and free cyanide in powdered loquat seeds. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020;37:1503-1509. [PMID: 32618500 DOI: 10.1080/19440049.2020.1778186] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
21
Mota-Gutierrez J, O'Brien GM. Cassava consumption and the occurrence of cyanide in cassava in Vietnam, Indonesia and Philippines. Public Health Nutr 2020;23:2410-2423. [PMID: 32438936 PMCID: PMC11374567 DOI: 10.1017/s136898001900524x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
22
Lvova L, Pomarico G, Mandoj F, Caroleo F, Di Natale C, Kadish KM, Nardis S. Smartphone coupled with a paper-based optode: Towards a selective cyanide detection. J PORPHYR PHTHALOCYA 2020. [DOI: 10.1142/s1088424620500091] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
23
He R, Fu NF, Chen HM, Ye JQ, Chen LZ, Pu YF, Zhang WM. Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1752714] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
24
Paul L, Mudogo CN, Mtei KM, Machunda RL, Ntie-Kang F. A computer-based approach for developing linamarase inhibitory agents. PHYSICAL SCIENCES REVIEWS 2020. [DOI: 10.1515/psr-2019-0098] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
25
Punithakumari G, Velmathi S. Dual mode detection of CN- & Cu2+ using fluorene moiety with logic gate, DFT studies and real sample analysis applications. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2020;229:117887. [PMID: 31818646 DOI: 10.1016/j.saa.2019.117887] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Revised: 11/28/2019] [Accepted: 12/01/2019] [Indexed: 06/10/2023]
26
Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Vleminckx C, Wallace H, Benford D, Brimer L, Mancini FR, Metzler M, Viviani B, Altieri A, Arcella D, Steinkellner H, Schwerdtle T. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. EFSA J 2019;17:e05662. [PMID: 32626287 PMCID: PMC7009189 DOI: 10.2903/j.efsa.2019.5662] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]  Open
27
Bhaskar R, Sarveswari S. Colorimetric sensor for real-time detection of cyanide ion in water and food samples. INORG CHEM COMMUN 2019. [DOI: 10.1016/j.inoche.2019.02.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
28
Avudaiappan G, Anjaly Jacob K, Theresa LV, Shebitha A, Hiba K, Shenoi PK, Unnikrishnan V, Sreekumar K. A novel dendritic polymer based turn- off fluorescence sensor for the selective detection of cyanide ion in aqueous medium. REACT FUNCT POLYM 2019. [DOI: 10.1016/j.reactfunctpolym.2019.01.018] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
29
Efficiency of Cassava Production in China: Empirical Analysis of Field Surveys from Six Provinces. APPLIED SCIENCES-BASEL 2018. [DOI: 10.3390/app8081356] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
30
Oluba OM, Oredokun-Lache AB, Odutuga AA. Effect of vitamin A biofortification on the nutritional composition of cassava flour (gari) and evaluation of its glycemic index in healthy adults. J Food Biochem 2017. [DOI: 10.1111/jfbc.12450] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
31
Mombo S, Dumat C, Shahid M, Schreck E. A socio-scientific analysis of the environmental and health benefits as well as potential risks of cassava production and consumption. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017;24:5207-5221. [PMID: 28013470 DOI: 10.1007/s11356-016-8190-z] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2016] [Accepted: 11/29/2016] [Indexed: 06/06/2023]
32
Brown AL, Cavagnaro TR, Gleadow R, Miller RE. Interactive effects of temperature and drought on cassava growth and toxicity: implications for food security? GLOBAL CHANGE BIOLOGY 2016;22:3461-73. [PMID: 27252148 DOI: 10.1111/gcb.13380] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/17/2015] [Revised: 04/22/2016] [Accepted: 05/04/2016] [Indexed: 05/16/2023]
33
Senica M, Stampar F, Veberic R, Mikulic-Petkovsek M. Transition of phenolics and cyanogenic glycosides from apricot and cherry fruit kernels into liqueur. Food Chem 2016;203:483-490. [DOI: 10.1016/j.foodchem.2016.02.110] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2015] [Revised: 02/10/2016] [Accepted: 02/16/2016] [Indexed: 12/28/2022]
34
Nicoleti CR, Nandi LG, Ciancaleoni G, Machado VG. Spectrometric and kinetics studies involving anionic chromogenic chemodosimeters based on silylated imines in acetonitrile or acetonitrile–water mixtures. RSC Adv 2016. [DOI: 10.1039/c6ra23156j] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
35
Highly Fluorescent Imidazole Probes for the Pico Molar Detection of CN− ion and Application in Living Cells. J Fluoresc 2015;26:207-15. [DOI: 10.1007/s10895-015-1702-2] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/23/2015] [Accepted: 10/20/2015] [Indexed: 10/22/2022]
36
Uchechukwu-Agua AD, Caleb OJ, Manley M, Opara UL. Effects of storage conditions and duration on physicochemical and microbial quality of the flour of two cassava cultivars (TME 419 and UMUCASS 36). CYTA - JOURNAL OF FOOD 2015. [DOI: 10.1080/19476337.2015.1029524] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
37
Uchechukwu-Agua AD, Caleb OJ, Opara UL. Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review. FOOD BIOPROCESS TECH 2015. [DOI: 10.1007/s11947-015-1478-z] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
38
Wu W, Xiao Q, Zhang P, Ye M, Wan Y, Liang H. Rapid measurement of free cyanide in liquor by ion chromatography with pulsed amperometric detection. Food Chem 2014;172:681-4. [PMID: 25442607 DOI: 10.1016/j.foodchem.2014.09.052] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2013] [Revised: 08/13/2014] [Accepted: 09/10/2014] [Indexed: 11/16/2022]
39
Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products. Food Chem 2014;158:20-7. [PMID: 24731309 DOI: 10.1016/j.foodchem.2014.02.066] [Citation(s) in RCA: 23] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2013] [Revised: 01/15/2014] [Accepted: 02/17/2014] [Indexed: 10/25/2022]
40
Chaouali N, Gana I, Dorra A, Khelifi F, Nouioui A, Masri W, Belwaer I, Ghorbel H, Hedhili A. Potential Toxic Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup. ISRN TOXICOLOGY 2013;2013:610648. [PMID: 24171123 PMCID: PMC3793392 DOI: 10.1155/2013/610648] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 07/16/2013] [Accepted: 08/25/2013] [Indexed: 12/04/2022]
41
Cressey P, Saunders D, Goodman J. Cyanogenic glycosides in plant-based foods available in New Zealand. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2013;30:1946-53. [PMID: 23984870 DOI: 10.1080/19440049.2013.825819] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
42
Surleva A, Drochioiu G. A modified ninhydrin micro-assay for determination of total cyanogens in plants. Food Chem 2013;141:2788-94. [PMID: 23871025 DOI: 10.1016/j.foodchem.2013.05.110] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2012] [Revised: 03/15/2013] [Accepted: 05/22/2013] [Indexed: 11/25/2022]
43
O'Brien GM, Weir RR, Moody K, Liu PWS. Cyanogenic potential of fresh and frozen cassava on retail sale in three Irish cities: a snapshot survey. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12155] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
44
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH4.5–5.0. Int J Food Microbiol 2013;161:31-5. [DOI: 10.1016/j.ijfoodmicro.2012.11.019] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2012] [Revised: 10/02/2012] [Accepted: 11/23/2012] [Indexed: 11/24/2022]
45
Gleadow RM, Møldrup ME, O'Donnell NH, Stuart PN. Drying and processing protocols affect the quantification of cyanogenic glucosides in forage sorghum. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2012;92:2234-2238. [PMID: 22700371 DOI: 10.1002/jsfa.5752] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2011] [Revised: 02/27/2012] [Accepted: 02/27/2012] [Indexed: 06/01/2023]
46
Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012;60:4946-4956. [PMID: 22515684 DOI: 10.1021/jf2047288] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/31/2023]
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