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Aswathy S, Shyamalagowri S, Hari S, Kanimozhi M, Meenambiga SS, Thenmozhi M, Karthiyayini R, Suresh D, Manjunathan J. Comparative studies on the cultivation, yield, and nutritive value of an edible mushroom, Pleurotus tuber-regium (Rumph. ex Fr.) Singer, grown under different agro waste substrates. 3 Biotech 2024; 14:123. [PMID: 38562248 PMCID: PMC10981651 DOI: 10.1007/s13205-024-03968-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/02/2023] [Accepted: 02/26/2024] [Indexed: 04/04/2024] Open
Abstract
In the present study, Pleurotus tuber-regium (Rumph. ex Fr.) Singer collected from Keeriparai forest of Kanyakumari district, South India was cultivated using environmentally benign, low-cost agricultural waste residues (paddy straw, sugarcane bagasse, rice husk, and sawdust) as growth substrates. The main goal of this study was to assess the cultivation, yield, and nutritional value of P. tuber-regium fruiting bodies grown under different growth substrates. Spawn running time and time for primordia formation were found to be shorter in mushroom growing with paddy straw substrate compared to sawdust and sugarcane bagasse. A quick spawn run time was observed in paddy straw substrate (12 ± 1 day) followed by sugarcane bagasse (15 ± 1 day) and sawdust (23 ± 1 day). The primordia was well developed in the macrofungus grown with paddy straw substrate on 18 ± 1 day followed by sugarcane bagasse (22 ± 1 day) and sawdust (32 ± 1 day). Significantly higher yield of fruiting bodies with increased contents of protein and carbohydrate and low level of fat was obtained when P. tuber-regium was cultivated with paddy straw substrate. While, cultivation of P. tuber-regium in sawdust and sugarcane bagasse resulted in increased contents of K, Na, Ca, and Mg along with highest energy value. On the other hand, rice husk did not support the cultivation of this macrofungus. Therefore, it is of significant interest to initiate the commercial production of this macrofungus so as to fight against the problems of malnutrition found in few African and south Asian countries.
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Affiliation(s)
- S. Aswathy
- Department of Biotechnology, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
| | - S. Shyamalagowri
- Department of Botany, Pachaiyappa’s College, Chennai, TN 600030 India
| | - Sowmya Hari
- Department of Bioengineering, School of Engineering, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
| | - M. Kanimozhi
- Department of Plant Biology and Plant Biotechnology, Ethiraj College for Women, Chennai, TN 600008 India
| | - S. S. Meenambiga
- Department of Bioengineering, School of Engineering, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
| | - M. Thenmozhi
- Department of Biotechnology, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
| | - R. Karthiyayini
- Department of Botany, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, TN 641043 India
| | - D. Suresh
- Department of Microbiology, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
| | - J. Manjunathan
- Department of Biotechnology, Vel’s Institute of Science, Technology and Advanced Studies (VISTAS), Chennai, TN 600044 India
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Falandysz J, Kilanowicz A, Fernandes AR, Zhang J. Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi. Appl Microbiol Biotechnol 2024; 108:268. [PMID: 38506962 PMCID: PMC10954923 DOI: 10.1007/s00253-024-13087-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2023] [Revised: 02/16/2024] [Accepted: 02/21/2024] [Indexed: 03/22/2024]
Abstract
The increasing and diversified use of rare earth elements (REE) is considered a potential source of pollution of environmental media including soils. This work documents critically overview data on the occurrence of REE in the fruiting bodies of wild and farmed species of edible and medicinal mushrooms, as this was identified as the largest published dataset of REE occurrence in foodstuff. Most of the literature reported occurrences of cerium (Ce) and lanthanum (La), but a number of studies lacked data on all lanthanides. The Ce, La, and summed REE occurrences were assessed through the criteria of environmental geochemistry, analytical chemistry, food toxicology, mushroom systematics, and ecology. Ce and La accumulate similarly in fruiting bodies and are not fractionated during uptake, maintaining the occurrence patterns of their growing substrates. Similarly, there is no credible evidence of variable REE uptake because the evaluated species data show natural, unfractionated patterns in accordance with the Oddo-Harkins' order of environmental lanthanide occurrence. Thus, lithosphere occurrence patterns of Ce and La as the first and the third most abundant lanthanides are reflected in wild and farmed mushrooms regardless of substrate and show that Ce is around twice more abundant than La. The current state of knowledge provides no evidence that mushroom consumption at these REE occurrence levels poses a health risk either by themselves or when included with other dietary exposure. Macromycetes appear to bio-exclude lanthanides because independently reported bioconcentration factors for different species and collection sites, typically range from < 1 to 0.001. This is reflected in fruiting body concentrations which are four to two orders of magnitude lower than growing substrates. KEY POINTS: •Original REE occurrence patterns in soils/substrates are reflected in mushrooms •No evidence for the fractionation of REE during uptake by fungi •Mushrooms bio-exclude REE in fruiting bodies.
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Affiliation(s)
- Jerzy Falandysz
- Faculty of Pharmacy, Department of Toxicology, Medical University of Lodz, 1 Muszyńskiego Street, 90-151, Łódź, Poland.
| | - Anna Kilanowicz
- Faculty of Pharmacy, Department of Toxicology, Medical University of Lodz, 1 Muszyńskiego Street, 90-151, Łódź, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK
| | - Ji Zhang
- Medicinal Plants Research Institute, Yunnan Academy of Agricultural Sciences, 2238 Beijing Road, Panlong District, Kunming, 650200, China
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Falandysz J, Fernandes AR. A critical review of the occurrence of scandium and yttrium in mushrooms. ADVANCES IN APPLIED MICROBIOLOGY 2023; 125:107-141. [PMID: 38783723 DOI: 10.1016/bs.aambs.2023.08.003] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/25/2024]
Abstract
Scandium (Sc) and Yttrium (Y) along with the other rare earth elements (REE) are being increasingly extracted to meet the escalating demand for their use in modern high technology applications. Concern has been voiced that releases from this escalating usage may pollute environments, including the habitats of wild species of mushrooms, many of which are foraged and prized as foods. This review collates the scarce information on occurrence of these elements in wild mushrooms and also reviews soil substrate levels, including forested habitats. Sc and Y occurred at lower levels in mushrooms (<1.0-1000 µg kg-1 dw for Sc and<1.8-1500 µg kg-1 dw for Y) compared to the corresponding range for the sum of the lanthanides in the same species (16-8400 µg kg-1 dw). The reported species showed considerably more variation in Y contents than Sc which show a narrow median distribution range (20-40 µg kg-1 dw). Data allowing temporal examination was very limited but showed no increasing trend between the 1970s to 2019, nor were any geographical influences apparent. The study of the essentiality, toxicity or other effects of REE including Sc and Y at levels of current dietary intake are as yet undefined. High intake scenarios using the highest median concentrations of Sc and Y, resulted in daily intakes of 1.2 and 3.3 μg respectively from 300 g portions of mushroom meals. These could be considered as low unless future toxicological insights make these intake levels relevant.
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Affiliation(s)
- Jerzy Falandysz
- Department of Toxicology, Medical University of Lodz, Muszyńskiego 1, Łódź, Poland.
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, United Kingdom
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Das M, Mayookha VP, Geetha V, Chetana R, Suresh Kumar G. Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023; 60:1342-1354. [PMID: 36936127 PMCID: PMC10020389 DOI: 10.1007/s13197-023-05680-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 12/24/2022] [Accepted: 01/23/2023] [Indexed: 02/25/2023]
Abstract
Three different drying methods: hot-air-drying (HAD), dehumidified drying (DD) and freeze drying (FD) were used to dry Indian white button mushrooms (Agaricus bisporus). Dehumidified drying method has been proposed as an alternative technique to improve the quality of dehydrated mushroom. Mushroom powder obtained by DD method had 33.29% protein, 17.21% uronic acid, and 10.93% ash content. It was also a good source of ergosterol (422.18±5.80 mg/100 g dw), which is known as the precursor of Vitamin D2. Ethanolic extract of mushroom powder showed good antioxidant activity with lower DPPH IC50 value (7.16±0.23 mg/mL) and also lower EC50 value of ABTS (4.36±0.04 mg/mL). Mushroom powder is added to ready to cook green gram based chilla mix (vegetable omelette mix) at 10%, 20% and 30% levels. The effect of incorporation of mushroom powder on quality characteristics of the formulation was studied. The results showed that the ready to cook mix containing 20% of mushroom powder had protein: 23.33 g; total dietary fiber: 10.75 g; ergosterol: 79.08 mg and also important minerals like calcium: 99.57 mg; potassium: 1203.49 mg; magnesium: 137.80 mg and zinc: 2.23 mg in 100 g of formulation. The formulated products were shelf-stable at ambient temperature for three months. Supplementary Information The online version contains supplementary material available at 10.1007/s13197-023-05680-9.
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Affiliation(s)
- Moumita Das
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - V. P. Mayookha
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India
- Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India
| | - V. Geetha
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India
| | - R. Chetana
- Traditional Foods and Sensory Science, CSIR-Central Food Technological Research Institute, Mysuru, India
| | - G. Suresh Kumar
- Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India
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Günther A, Wollenberg A, Vogel M, Drobot B, Steudtner R, Freitag L, Hübner R, Stumpf T, Raff J. Speciation and spatial distribution of Eu(III) in fungal mycelium. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 851:158160. [PMID: 35988601 DOI: 10.1016/j.scitotenv.2022.158160] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2022] [Revised: 08/09/2022] [Accepted: 08/16/2022] [Indexed: 06/15/2023]
Abstract
Europium, as an easy-to-study analog of the trivalent actinides, is of particular importance for studying the behavior of lanthanides and actinides in the environment. Since different soil organisms can influence the migration behavior of these elements, a detailed knowledge of these interaction mechanisms is important. The aim of this study was to investigate the interaction of mycelia of selected wood-inhabiting (S. commune, P. ostreatus, L. tigrinus) and soil-inhabiting fungi (L. naucinus) with Eu(III). In addition to determining the Eu(III) complexes in the sorption solution, the formed Eu(III) fungal species were characterized using scanning transmission electron microscopy coupled with energy-dispersive X-ray spectroscopy, chemical microscopy in combination with the time-resolved laser-induced fluorescence spectroscopy. Our data show that S. commune exhibited significantly higher Eu(III) binding capacity in comparison to the other fungi. Depending on fungal strain, the metal was immobilized on the cell surface, in the cell membranes, and within the membranes of various organelles, or in the cytoplasm in some cases. During the bioassociation process two different Eu(III) fungal species were formed in all investigated fungal strain. The phosphate groups of organic ligands were identified as being important functional groups to bind Eu(III) and thus immobilize the metal in the fungal matrix. The information obtained contributes to a better understanding of the role of fungi in migration, removal or retention mechanisms of rare earth elements and trivalent actinides in the environment.
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Affiliation(s)
- Alix Günther
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany.
| | - Anne Wollenberg
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Manja Vogel
- HZDR Innovation GmbH, Bautzner Landstr. 400, 01328 Dresden, Germany; VKTA-Strahlenschutz, Analytik & Entsorgung Rossendorf e.V., Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Björn Drobot
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Robin Steudtner
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Leander Freitag
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - René Hübner
- Institute of Ion Beam Physics and Materials Research, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Thorsten Stumpf
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
| | - Johannes Raff
- Institute of Resource Ecology, Department of Biogeochemistry, Helmholtz-Zentrum Dresden-Rossendorf, Bautzner Landstr. 400, 01328 Dresden, Germany
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Badshah H, Khan MU, Mumtaz AS. Elucidating Heavy Metals Concentration and Distribution in Wild Edible Morels and the Associated Soil at Different Altitudinal Zones of Pakistan: a Health Risk Implications Study. Biol Trace Elem Res 2022:10.1007/s12011-022-03496-w. [PMID: 36434421 DOI: 10.1007/s12011-022-03496-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/24/2022] [Accepted: 11/17/2022] [Indexed: 11/26/2022]
Abstract
This study evaluates macro-nutrient (MN) and prevailing heavy metal (HM) concentrations in wild edible morels (WEM) species viz., Morchella crassipes, Morchella pulchella, and Morchella eohespera and the associated soil that were collected from different altitudinal zones (Azad Kashmir, Murree, Swat, and Skardu) of Pakistan. A special emphasis on potential health risk analysis for HM in WEM consumption was also explored. In general, MN concentration in fruiting bodies and their associated soil samples were in the following order: potassium (K) > magnesium (Mg) > calcium (Ca) > sodium (Na) and Ca > Mg > K > Na, respectively. The concentration for HM in WEM ranged between 20.0 and 78.0 mg/kg, 1.09 and 22.1 mg/kg, 2.1 and 22.1 mg/kg, 0.26 and 13.1 mg/kg, 0.43 and 9.1 mg/kg, 1.07 and 7.0 mg/kg, 1.01 and 5.4 mg/kg, and BDL and 3.1 mg/kg for zinc (Zn), copper (Cu), nickel (Ni), manganese (Mn), cobalt (Co), chromium (Cr), lead (Pb), and cadmium (Cd), respectively, and those in underlying soil samples, lowest and highest HM concentration were recorded for Zn (33.7-113.6 mg/kg), Cu (13.0-40.8 mg/kg), Ni (3.1-23.0 mg/kg), Pb (1.3-22.0 mg/kg), Co (2.9-5.6 mg/kg), Cr (2.7-11.1 mg/kg), Mn (2.0-7.1 mg/kg), and Cd (1.1 mg/kg 7.6). Although, Cd, Pb, and Zn concentrations in some of the WEM samples and Cd in the soil had exceeded the permissible limits set by different organizations. The greater accumulation/or transfer potential for Zn, Co, Ni, and Cu were recorded in WEM from their associated soil. The health risk index (HRI) for HM in all assessed samples of WEM was < 1, predicting no risk to the consuming population. Furthermore, the correlation analyses depicted that the power of hydrogen (pH), low organic matter contents, and sandy texture are likely to be responsible for HM transfer to the lower pool of soil. But the increasing concentration of HM in WEM warrants threats and suggests further monitoring and future policy plan and implementation to avoid the potential health risks via its regular consumption.
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Affiliation(s)
- Hussain Badshah
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan
| | - Muhammad Usman Khan
- Human & Ecology Analytical Laboratory (HEAL), Department of Marine Science and Convergence Engineering, Hanyang University, ERICA Campus, Ansan, Republic of Korea.
- Department of Environmental Sciences, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan.
| | - Abdul Samad Mumtaz
- Department of Plant Sciences, Faculty of Biological Sciences, Quaid-I-Azam University, Islamabad, Pakistan.
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Gopal J, Sivanesan I, Muthu M, Oh JW. Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products. Nutrients 2022; 14:nu14183700. [PMID: 36145076 PMCID: PMC9502967 DOI: 10.3390/nu14183700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2022] [Revised: 09/01/2022] [Accepted: 09/05/2022] [Indexed: 11/20/2022] Open
Abstract
Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of these, only 2200 species are deemed edible. Only 650 species from this list have been cultivated and consumed. Farmed on waste, mushrooms are rich reservoirs of proteins, polysaccharides, metabolites, minerals and vitamins. In the following review, various edible mushrooms have been listed and their nutritional aspects and their associated contributions have been discussed. Furthermore, the commercial mushroom-based products that are on the market have been surveyed. The challenges facing the use of mushroom and mushroom products as foods, functional foods and nutraceuticals have been presented. The need to seek options to troubleshoot the current limitations has also been discussed.
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Affiliation(s)
- Judy Gopal
- Department of Research and Innovation, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai 602105, India
| | - Iyyakkannu Sivanesan
- Department of Bioresources and Food Science, Institute of Natural Science and Agriculture, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 05029, Korea
| | - Manikandan Muthu
- Department of Research and Innovation, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences (SIMATS), Thandalam, Chennai 602105, India
| | - Jae-Wook Oh
- Department of Stem Cell and Regenerative Biotechnology, Konkuk University, 1 Hwayang-dong, Gwangjin-gu, Seoul 05029, Korea
- Correspondence: ; Tel.: +82-2-2049-6271; Fax: +82-2-455-1044
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Siwulski M, Niedzielski P, Budka A, Budzyńska S, Kuczyńska-Kippen N, Kalač P, Sobieralski K, Mleczek M. Patterns of changes in the mineral composition of Agaricus bisporus cultivated in Poland between 1977 and 2020. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Almeida D, Cardoso RVC, Pereira C, Alves MJ, Ferreira ICFR, Zied DC, Junior WGV, Caitano CEC, Fernandes Â, Barros L. Biochemical Approaches on Commercial Strains of Agaricus subrufescens Growing under Two Environmental Cultivation Conditions. J Fungi (Basel) 2022; 8:jof8060616. [PMID: 35736099 PMCID: PMC9224743 DOI: 10.3390/jof8060616] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2022] [Revised: 06/03/2022] [Accepted: 06/07/2022] [Indexed: 11/16/2022] Open
Abstract
In the present work, the effect of the cultivation process, in the field and under a controlled environment, on biochemical parameters by using commercial strains of A. subrufescens were evaluated. The results obtained revealed that the strains cultivated in the field presented higher levels for most of the parameters evaluated (organic acids (20.5–48.0 g/100 g dw), tocopherols (107.0–198.6 µg/100 g dw), and phenolic acids and related compounds (245.2–359.0 µg/100 g dw and 10.6–23.7 µg/100 g dw, respectively)), except for the carbohydrates (53.4–72.6 g/100 g dw), energetic value (373–380 Kcal/100 g dw), and total free sugars (28.8–43.1 g/100 g dw), parameters in which the strains grown in a controlled environment present better results. For both cultivation systems, similar results were obtained regarding saturated, monounsaturated, and polyunsaturated fatty acids, as well as antioxidant and antimicrobial activities. These data contribute to the knowledge and highlight the characterized strains and the cultivation process, which can be used to obtain ingredients with potential applicability as a source of functional compounds.
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Affiliation(s)
- Daiana Almeida
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
| | - Rossana V. C. Cardoso
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
| | - Carla Pereira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
| | - Maria José Alves
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
- AquaValor—Centro de Valorização e Transferência de Tecnologia da Água—Associação, Rua Dr. Júlio Martins N° 1, 5400-342 Chaves, Portugal
| | - Isabel C. F. R. Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
| | - Diego Cunha Zied
- Faculdade de Ciências Agrárias e Tecnológicas (FCAT), Campus Dracena, Universidade Estadual Paulista, São Paulo 17900-000, Brazil;
| | - Wagner G. Vieira Junior
- Programa de Pós-Graduação em Microbiologia Agropecuária, Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista (UNESP), São Paulo 14884-900, Brazil; (W.G.V.J.); (C.E.C.C.)
| | - Cinthia E. C. Caitano
- Programa de Pós-Graduação em Microbiologia Agropecuária, Faculdade de Ciências Agrárias e Veterinárias (FCAV), Universidade Estadual Paulista (UNESP), São Paulo 14884-900, Brazil; (W.G.V.J.); (C.E.C.C.)
| | - Ângela Fernandes
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
- Correspondence: (Â.F.); (L.B.)
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal; (D.A.); (R.V.C.C.); (C.P.); (M.J.A.); (I.C.F.R.F.)
- Correspondence: (Â.F.); (L.B.)
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Cadmium and Lead Content in Selected Fungi from Poland and Their Edible Safety Assessment. Molecules 2021; 26:molecules26237289. [PMID: 34885869 PMCID: PMC8658849 DOI: 10.3390/molecules26237289] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2021] [Revised: 11/23/2021] [Accepted: 11/29/2021] [Indexed: 01/16/2023] Open
Abstract
Mushrooms are able to accumulate toxic trace elements. This study investigates the content of cadmium (Cd) and lead (Pb) in selected species of fungi (Boletus badius, Boletus edulis, and Cantharellus cibarius) from the northeastern part of Poland and estimates their edible safety. The amount of Cd and Pb was determined by flameless atomic spectrometry using the iCE 3000 Series-Thermo. The mean content of Cd in analyzed mushrooms ranged from 0.370 to 2.151 mg/kg d.w., while Pb was found at the level of 0.243–0.424 mg/kg d.w. Boletus edulis was characterized by the highest content of Cd, whereas Cantharellus cibarius contained the biggest amount of Pb. Estimated exposure to the Cd intake expressed as percentage share in TWI (Tolerable Weekly Intake) was at the highest level in Boletus edulis (30.87%), which could be associated with the risk of excessive Cd accumulation in the body.
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Pankavec S, Falandysz J, Komorowicz I, Hanć A, Barałkiewicz D, Fernandes AR. Lithiation of white button mushrooms (Agaricus bisporus) using lithium-fortified substrate: effect of fortification levels on Li uptake and on other trace elements. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:48905-48920. [PMID: 33929662 PMCID: PMC8410712 DOI: 10.1007/s11356-021-13984-6] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/05/2021] [Accepted: 04/13/2021] [Indexed: 05/05/2023]
Abstract
High doses of lithium salts are used for the treatment or prevention of episodes of mania in bipolar disorder, but the medication is rapidly excreted and also shows side effects. Li may also be beneficial in people with mood disorders. Nutritionally, popular foods such as wild and cultivated mushrooms have low Li contents. This study evaluated the Li enrichment of white Agaricus bisporus mushrooms using Li2CO3 solutions to fortify the commercial growing substrate at various concentrations from 1.0 to 500 mg kg-1 dry weight (dw). Fortification of up to 100 mg kg-1 dw resulted in a significant (p < 0.01) dose-dependent increase in the accumulation of Li in mushroom, but the highest fortification level was found to be detrimental to fruitification. The median values of Li in fortified mushrooms corresponded to the fortification levels, increasing from 0.49 to 17 mg kg-1 dw relative to the background concentration of 0.056 mg kg-1 dw (control substrate contained 0.10 mg kg-1 dw). The potential for Li uptake in fruiting bodies was found to decrease at higher levels of fortification, with saturation occurring at 100 mg kg-1. Resulting lithiated mushrooms were up to 300-fold richer in Li content than specimens grown on control substrate. The fortification showed some effects on the uptake of other trace minerals, but concentrations of co-accumulated Ag, Al, As, Ba, Cd, Co, Cr, Cs, Cu, Hg, Mn, Ni, Pb, Rb, Sr, Tl, U, V and Zn were similar or lower than values reported in the literature for commercial A. bisporus. These lithiated mushrooms could be considered as a pro-medicinal alternative to treatments that use Li salts.
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Affiliation(s)
- Sviatlana Pankavec
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland
| | - Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, 63 Wita Stwosza Str, 80-308, Gdańsk, Poland.
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, University of Cartagena, Zaragocilla Campus, 130015, Cartagena, Colombia.
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, 89b Umultowska Street, 61-614, Poznań, Poland
| | - Alwyn R Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, NR4 7TJ, UK
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The use of Li2O fortified growing compost to enhance lithiation in white Agaricus bisporus mushrooms: Li uptake and co-accumulation of other trace elements. Eur Food Res Technol 2021. [DOI: 10.1007/s00217-021-03784-0] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
Abstract
AbstractIn an attempt to enrich the fruiting bodies with Lithium (Li), this study cultivated mushrooms using growing sets that were fortified with Li2O at 1.0, 5.0, 10, 50, 100 and 500 mg·kg−1 dw. Compost fortification up to 100 mg·kg−1 dw induced a dose-dependent increase in Li accumulation with resulting median mushroom concentrations of 2.0, 8.6, 16, 29 and 38 mg·kg−1 dw, respectively, relative to the unfortified control at 0.087 mg·kg−1 dw. The dose dependency appears to level off as Li2O addition approaches 100 mg·kg−1, suggesting that there is a limit to the ability of the species to accumulate/tolerate Li. Mushrooms did not grow at the 500 mg·kg−1 dw fortification level. At the highest viable level of fortification (100 mg·kg−1 dw), the fruiting bodies were around 440-fold richer in Li content than the control mushrooms. Additionally, the fortification at all levels up to 100 mg·kg−1 dw showed very low, if any, effect on the co-accumulation of the other, studied trace mineral constituents, with concentrations occurring at the lower range of those reported for commercial A. bisporus mushrooms.
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13
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Kała K, Krakowska A, Zięba P, Opoka W, Muszyńska B. Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021; 101:3481-3488. [PMID: 33280126 DOI: 10.1002/jsfa.10979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Revised: 10/30/2020] [Accepted: 12/06/2020] [Indexed: 06/12/2023]
Abstract
BACKGROUND The release of bioelements from edible mushrooms (Agaricus bisporus, Cantharellus cibarius, and Imleria badia) was examined using in vitro simulated gastrointestinal digestion to assess their health-promoting potential. The following samples were tested: fresh, frozen, dried in a food dryer, dried in the sun, and lyophilized. The samples were incubated in gastric juice (pepsin, NaCl, HCl) and in intestinal juice (NaHCO3 , pancreatin, bile salts) with the aim of verifying the bioaccessibility of the bioelements and the digestibility of mushrooms. Four bioelements that are essential for the human body were studied: Mg, Zn, Cu, and Fe. RESULTS It was found that Mg was extracted in the highest amounts from the sun-dried A. bisporus (1.620 g kg-1 d.w.). In the case of microelements, the lyophilized fruiting bodies of I. badia released Zn in the highest quantities (0.180 g kg-1 d.w.). Lyophilization and sun-drying methods were more advantageous than other methods. Fresh material was a more valuable source of bioelements than frozen material. CONCLUSION Our results showed that edible mushrooms have a high content of bioelements that are easily bioaccessible, which indicates their health-promoting properties. © 2020 Society of Chemical Industry.
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Affiliation(s)
- Katarzyna Kała
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Agata Krakowska
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Piotr Zięba
- Department of Vegetable and Medicinal Plants, Faculty of Biotechnology and Horticulture, University of Agriculture in Kraków, Kraków, Poland
| | - Włodzimierz Opoka
- Department of Inorganic and Analytical Chemistry, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
| | - Bożena Muszyńska
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Jagiellonian University Medical College, Kraków, Poland
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da Silva Campelo M, Neto JFC, Lima ABN, das Chagas Neto FC, da Costa Gonzaga ML, de Aguiar Soares S, Leal LKAM, Ribeiro MENP, Ricardo NMPS. Polysaccharides and extracts from Agaricus brasiliensis Murill - A comprehensive review. Int J Biol Macromol 2021; 183:1697-1714. [PMID: 34022313 DOI: 10.1016/j.ijbiomac.2021.05.112] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 04/28/2021] [Accepted: 05/16/2021] [Indexed: 12/25/2022]
Abstract
Edible mushrooms have been increasingly introduced into the human diet, which has driven research into their functional properties. Thus, Agaricus brasiliensis Murill or Agaricus blazei Murill (ABM) is a species native to the Brazilian biome, whose fruiting body has been used not only for dietary purposes, but also in the development of functional foods or as source of molecules of pharmacological interest. The bioactivity of ABM has been related to the presence of polysaccharides, although the contribution of other metabolites cannot be discharged. This work describes the polysaccharides isolation methodology and preparation of the extracts of ABM and their biological activities. Furthermore, it presents a general outline of its characterizations regarding composition, chemical structure and properties in solution. The ABM and its chemical constituents exhibit several biological activities that support their potential use for prevention or treatment of diseases with inflammatory background, such as cancer, diabetes and atherosclerosis. The mechanism of action of the extracts and polysaccharides from ABM is mainly related to a modulation of immune system response or reduction of inflammatory response. This review shows that the ABM has great potential in the pharmaceutical, biotechnological and food sectors that deserves additional research using standardized products.
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Affiliation(s)
- Matheus da Silva Campelo
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil
| | - João Francisco Câmara Neto
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil
| | - Ana Beatriz Nogueira Lima
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil
| | - Francisco Cirineu das Chagas Neto
- Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60430-160, Brasil
| | - Maria Leônia da Costa Gonzaga
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil
| | - Sandra de Aguiar Soares
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil
| | - Luzia Kalyne Almeida Moreira Leal
- Centro de Estudos Farmacêuticos e Cosméticos, Departamento de Farmácia, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60430-160, Brasil.
| | - Maria Elenir Nobre Pinho Ribeiro
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil.
| | - Nágila Maria Pontes Silva Ricardo
- Laboratório de Polímeros e Inovação de Materiais, Departamento de Química Orgânica e Inorgânica, Universidade Federal do Ceará, Fortaleza - CE, CEP: 60455-760, Brasil.
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15
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Pankavec S, Falandysz J, Hanć A, Komorowicz I, Barałkiewicz D, Fernandes AR. Enhancing the lithium content of white button mushrooms Agaricus bisporus using LiNO3 fortified compost: effects on the uptake of Li and other trace elements. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021; 38:1193-1205. [DOI: 10.1080/19440049.2021.1912401] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Affiliation(s)
- Sviatlana Pankavec
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
| | - Jerzy Falandysz
- Environmental Chemistry and Ecotoxicology, University of Gdańsk, Gdańsk, Poland
- Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia
| | - Anetta Hanć
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Izabela Komorowicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Danuta Barałkiewicz
- Department of Trace Elements Analysis by Spectroscopy Methods, Faculty of Chemistry, Adam Mickiewicz University in Poznań, Poznań, Poland
| | - Alwyn R. Fernandes
- School of Environmental Sciences, University of East Anglia, Norwich, UK
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16
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Gwenzi W, Tagwireyi C, Musiyiwa K, Chipurura B, Nyamangara J, Sanganyado E, Chaukura N. Occurrence, behavior, and human exposure and health risks of potentially toxic elements in edible mushrooms with focus on Africa. ENVIRONMENTAL MONITORING AND ASSESSMENT 2021; 193:302. [PMID: 33900454 DOI: 10.1007/s10661-021-09042-w] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Accepted: 04/04/2021] [Indexed: 06/12/2023]
Abstract
Understanding the occurrence, behavior, and fate of potentially toxic elements (PTEs) in the substrate-mushroom-human nexus is critical for assessing and mitigating their human health risks. In this review, we (1) summarized the nature, sources, and biogeochemical behavior of PTEs in the substrate-mushroom systems; (2) discussed the occurrence, exposure, and human health risks of PTEs in mushrooms with emphasis on African geological hotspots such as metalliferous and highly mineralized substrates; (3) developed a 10-step conceptual framework for identifying, assessing, and mitigating the human health risks of PTEs in mushrooms, and highlight future directions. High human exposure risks potentially exist in Africa due to the following: (1) widespread consumption of mushrooms from various metalliferrous and highly mineralized substrates such as serpentines and mine waste dumps, (2) inadequate and poorly enforced environmental health and food safety regulations and policies, (3) limited environmental and human health monitoring data, and (4) potential synergistic interactions among PTEs in mushrooms and human health stressors such as a high burden of human diseases and infections. Although the human health effects of individual PTEs are well known, scientific evidence linking human health risk to PTEs in mushrooms remains weak. A framework for risk assessment and mitigation, and future research directions are recommended.
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Affiliation(s)
- Willis Gwenzi
- Biosystems and Environmental Engineering Research Group, Department of Soil Science and Agricultural Engineering, University of Zimbabwe, P.O. Box MP167, Mt. Pleasant, Harare, Zimbabwe.
| | - Caroline Tagwireyi
- Formerly with Environmental Sciences Institute, Scientific & Industrial Research & Development Centre, Alpes Road/Technology Drive, Hatcliffe, P. O. Box 6640, Harare, Zimbabwe
| | - Kumbirai Musiyiwa
- Department of Crop Science and Post-Harvest Technology, School of Agricultural Sciences, Chinhoyi University of Technology, Private Bag 7724, Chinhoyi, Zimbabwe
| | - Batsirai Chipurura
- Department of Food, Nutrition and Family Sciences, University of Zimbabwe, P.O. Box MP167, Mt. Pleasant, Harare, Zimbabwe
| | - Justice Nyamangara
- Department of Environmental Science and Technology, Marondera University of Agricultural Science and Technology, P. O. Box 35,, Marondera, Zimbabwe
| | - Edmond Sanganyado
- Provincial Key Laboratory of Marine Biotechnology, Shantou University, Shantou, Guangdong Province, China
| | - Nhamo Chaukura
- Department of Physical and Earth Sciences, Sol Plaatje University, Kimberley, South Africa.
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17
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Mleczek M, Siwulski M, Budka A, Mleczek P, Budzyńska S, Szostek M, Kuczyńska-Kippen N, Kalač P, Niedzielski P, Gąsecka M, Goliński P, Magdziak Z, Rzymski P. Toxicological risks and nutritional value of wild edible mushroom species -a half-century monitoring study. CHEMOSPHERE 2021; 263:128095. [PMID: 33297091 DOI: 10.1016/j.chemosphere.2020.128095] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/10/2020] [Revised: 08/13/2020] [Accepted: 08/20/2020] [Indexed: 06/12/2023]
Abstract
The content of major- and trace elements in wild-growing mushrooms has been subject to numerous studies, but the data on long-term trends in this regard are scarce. The aim of research was to determine the content of 34 elements in four edible mushroom species Boletus edulis, Imleria badia, Leccinum scabrum and Macrolepiota procera, and associated soil collected from Polish forests between 1974 and 2019. As initially hypothesized, the element concentration in the studied soil revealed an increasing trend and was positively correlated with their levels found in fruit bodies. Bioconcentrafion Factor values exceeding 1 were documented for all mushroom species for K, P, Ag, Cd, Cu, Hg, and Zn. When compared to the Adequate Intakes, all the mushroom species were found to be a good dietary source of K, P, and Zn (range of 6260-8690, 6260-8690 and 97-135 mg kg-1 dry weight (dw), respectively), and B. edulis and I. badia a moderate source of Fe (mean 71.5 and 76.5 mg kg-1 dw, respectively), B. edulis of Mn and Mo (mean 20.0 and 0.42 mg kg-1 dw, respectively), while L. scabrum and M. procera a source of Cu. Consumption of the studied mushrooms would not lead to significant exposure to Al, As, Cr, or Ni. Considering that wild mushrooms will continue to be collected in Poland, one should bear in mind that they are a limited source of minerals in the human diet while their frequent, regular consumption, associated with exposure to selected toxic elements, should not be recommended.
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Affiliation(s)
- Mirosław Mleczek
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
| | - Marek Siwulski
- Poznań University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Poznań University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637, Poznań, Poland
| | - Patrycja Mleczek
- Poznań University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649, Poznań, Poland
| | - Sylwia Budzyńska
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Małgorzata Szostek
- University of Rzeszów, Department of Soil Science, Environmental Chemistry and Hydrology, Zelwerowicza 8b, 35-601, Rzeszów, Poland
| | - Natalia Kuczyńska-Kippen
- Adam Mickiewicz University, Faculty of Biology, Department of Water Protection, Uniwersytetu Poznańskiego 6, 61-614, Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04, České Budějovice, Czechia Republic
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Uniwersytetu Poznańskiego 8, 61-614, Poznań, Poland
| | - Monika Gąsecka
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Piotr Goliński
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zuzanna Magdziak
- Poznań University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Piotr Rzymski
- Poznań University of Medical Sciences, Department of Environmental Medicine, Rokietnicka 8, 60-806, Poznań, Poland; Integrated Science Association (ISA), Universal Scientific Education and Research Network (USERN), Rokietnicka 8, 60-806, Poznań, Poland
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18
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Mleczek M, Gąsecka M, Budka A, Siwulski M, Mleczek P, Magdziak Z, Budzyńska S, Niedzielski P. Mineral composition of elements in wood-growing mushroom species collected from of two regions of Poland. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2021; 28:4430-4442. [PMID: 32940836 PMCID: PMC7835311 DOI: 10.1007/s11356-020-10788-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Accepted: 09/09/2020] [Indexed: 05/13/2023]
Abstract
The study monitored the content of 55 elements in 21 wood-growing mushroom species collected between 2013 and 2019 from Lower and Upper Silesia in Poland. Only 27 of the elements (Ag, Al, Ba, Ca, Cd, Cu, Fe, In, K, La, Mg, Mn, Na, Nd, Ni, P, Pb, Pr, Pt, Rh, Sr, Ti, Tm, V, Y, Zn, and Zr) were detected in all mushroom species, while others (As, Au, B, Be, Bi, Ce, Co, Cr, Dy, Er, Eu, Ga, Gd, Ge, Hf, Ho, Ir, Li, Lu, Mo, Os, Pb, Rb, Re, Ru, Sb, Sc, Se, Sm, Tb, Te, Th, Tl, Tm, U, and Yb) were below the limit of detection in the fruit bodies of at least one species. Wide ranges for major elements in the whole population of all the mushroom species were as follows: 15.4-470 (Ca), 6580-44,600 (K), 314-2150 (Mg), 38.0-319 (Na), and 1100-15,500 (P) mg kg-1 dm, respectively. The rank sum revealed that M. giganteus fruit bodies were the most enriched with all detectable elements, while A. mellea had the lowest content of the majority of elements. Mushrooms belonging to the Hymenochaetaceae family were characterized as some of the most enriched with the studied elements, while mushrooms of the Fomitopsidaceae family had the lowest content of elements. Similarities as well as differences between the obtained results and the available literature data confirm the important role of both mushroom species and the tree on which the fungus has grown.
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Affiliation(s)
- Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland.
| | - Monika Gąsecka
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | - Anna Budka
- Department of Mathematical and Statistical Methods, Poznan University of Life Sciences, Poznań, Poland
| | - Marek Siwulski
- Department of Vegetable Crops, Poznan University of Life Sciences, Poznań, Poland
| | - Patrycja Mleczek
- Department of Ecology and Environmental Protection, Poznan University of Life Sciences, Piątkowska 94c, 60-649, Poznań, Poland
| | - Zuzanna Magdziak
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | - Sylwia Budzyńska
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
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19
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Changes in mineral composition of six strains of Pleurotus after substrate modifications with different share of nitrogen forms. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03622-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
AbstractThe chemical characteristics of substrate are one the most significant factors influencing the growth and development of cultivated mushroom species. The aim of this study was to determine the mineral composition of six Pleurotus species (P. cistidiosus, P. djamor, P. ostreatus, P. ostreatus var. florida, P. pulmonarius and P. sajor-caju) growing on three wheat straw substrates with the addition of agricultural fertilizer rich in ammonium and with addition of salt solution rich in nitrates. Significant differences in the concentration of Al, Ca, Cu, Ir, Ni, Ru, Sn and Te were observed in all substrates used in this experiment. Cultivation on chemically-enriched substrates did not result in changes in yield with the exception of P. sajor-caju, which had a lower yield when grown on ammonium-rich substrate. No macroscopic alterations in fruit bodies were observed for any species regardless of the applied substrate. A higher concentration of selected elements was not correlated with their higher content in particular mushroom species, or such a relationship was present only in selected mushroom species. The efficiency of element accumulation depends on their concentration in the substrate (positive values of rs), although the mushroom species and the nitrogen form concentration may also have a significant impact (negative rs values). The obtained results show that cultivation of different Pleurotus strains on substrates enriched with a different share of ammonium and nitrate may cause changes in their mineral composition in spite of the similarity in the concentration of the majority elements in substrates.
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20
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Gałgowska M, Pietrzak-Fiećko R. Mineral Composition of Three Popular Wild Mushrooms from Poland. Molecules 2020; 25:E3588. [PMID: 32781786 PMCID: PMC7463485 DOI: 10.3390/molecules25163588] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2020] [Revised: 07/31/2020] [Accepted: 08/04/2020] [Indexed: 11/16/2022] Open
Abstract
The region of Warmia and Mazury is characterized by the special diversity and richness of its natural environment, including large forest complexes, where wild mushrooms are commonly collected and consumed. This study aimed to examine the differences in mineral content (calcium, magnesium, sodium, potassium, iron, zinc, copper, manganese) of three species of mushrooms collected in north-eastern Poland. The research material consisted of dried samples of king bolete (Boletus edulis), bay bolete (Boletus badius), and chanterelle (Cantharellus cibarius) collected in the region of Warmia and Mazury. The content of the above-mentioned elements in mushroom fruit bodies was determined using the flame atomic absorption spectrometry (acetylene-air flame) and the emission technique (acetylene-air flame) for sodium and potassium. For the majority of micro- and macroelements, the studies confirmed the presence of significant differences in their content, depending on the species of fungi. The studied mushrooms cover a significant percentage of daily demand for many of the minerals. This concerns mainly copper, zinc, and potassium, although none of the species was a good source of calcium and sodium. Among the analyzed mushrooms, chanterelle is the best source of most minerals.
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Affiliation(s)
- Michalina Gałgowska
- Department of Meat Technology and Chemistry, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10719 Olsztyn, Poland;
| | - Renata Pietrzak-Fiećko
- Department of Commodities and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Cieszyński 1 Sq, 10-726 Olsztyn, Poland
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21
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Investigation of differentiation of metal contents of Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus sold commercially in Poland between 2009 and 2017. J Food Compost Anal 2020. [DOI: 10.1016/j.jfca.2020.103488] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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Gbylik-Sikorska M, Gajda A, Nowacka-Kozak E, Posyniak A. Doxycycline transfer from substrate to white button mushroom (Agaricus bisporus) and assessment of the potential consumer exposure. Food Chem 2020; 324:126867. [PMID: 32344345 DOI: 10.1016/j.foodchem.2020.126867] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2019] [Revised: 04/17/2020] [Accepted: 04/18/2020] [Indexed: 10/24/2022]
Abstract
The presence of antibiotic residues in the food chain may pose a serious risk to human health. Locating and evaluating new sources of consumer exposure to antibiotic residues in food is a very important element of health protection. The possibility of doxycycline uptake from the substrate for mushroom cultivation by the white button mushroom (Agaricus bisporus) fruit body was investigated. Mushrooms were experimentally cultivated on substrate contaminated with 8 different doxycycline concentrations in substrate and analyte concentrations in mushroom samples were measured using ultra-high performance liquid chromatography - triple quadrupole tandem mass spectrometry (UHPLC-MS/MS) The obtained results clearly indicated that doxycycline transfers from contaminated substrate to mushrooms at concentrations ranging from 0.87 to 72.3 µg/kg, depending on substrate contamination concentration level and order of harvesting.
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Affiliation(s)
- Małgorzata Gbylik-Sikorska
- Department of Pharmacology and Toxicology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland.
| | - Anna Gajda
- Department of Pharmacology and Toxicology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland
| | - Ewelina Nowacka-Kozak
- Department of Pharmacology and Toxicology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland
| | - Andrzej Posyniak
- Department of Pharmacology and Toxicology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland
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Alexandrova EG, Milyutkin VA, Blinova OA. Assessment of yield and quality of double-spore champignon mushrooms. BIO WEB OF CONFERENCES 2020. [DOI: 10.1051/bioconf/20201700040] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022] Open
Abstract
The article presents the results of experimental data characterizing the yield and quality of double-spore champignon mushrooms obtained by their cultivation on the substrate with the use of organic additives of plant and animal origin - waste of food and processing industries: sunflower husks, meat and buckwheat meal and coarse grains. The yield of mushrooms is estimated by periods of substrate preparation (winter and summer) and fruit-bearing waves. Higher yield of mushrooms of mushrooms of double-spore champignon was obtained on the substrate prepared in summer for two waves of fruiting. Assessment of the quality of mushrooms involved studying the content of protein, fiber, fat and ash elements (potassium, phosphorus, calcium, sodium and magnesium). The results show that sunflower husk and meat and bone meal are the best organic additives that not only increase the yield of mushrooms, but also their quality. The study shows that the quality of mushrooms obtained in the second wave is significantly higher than the quality of mushrooms obtained in the previous wave. Positive is the fact that the use of organic waste in industrial mushroom production contributes to the efficient management of, as a rule, little used by-products of food and processing industries.
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24
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Siwulski M, Budka A, Rzymski P, Gąsecka M, Kalač P, Budzyńska S, Magdziak Z, Niedzielski P, Mleczek P, Mleczek M. Worldwide basket survey of multielemental composition of white button mushroom Agaricus bisporus. CHEMOSPHERE 2020; 239:124718. [PMID: 31514008 DOI: 10.1016/j.chemosphere.2019.124718] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/25/2019] [Revised: 08/28/2019] [Accepted: 08/29/2019] [Indexed: 06/10/2023]
Abstract
Agaricus bisporus is the most commonly cultivated and consumed mushroom species. The aim of this study was to compare the profile of macro- and trace elements in A. bisporus fruit bodies produced commercially in 19 countries in 2018 and distributed worldwide (32 analyzed objects). Trace elements with unknown biological roles were also determined. The content of 36 elements (of 70 taken into account) revealed significant differences among the analyzed objects. Contents of Ca, K, Mg, Na and S varied in wide ranges of 425-2430, 12740-40940, 610-3240, 98-430 and 1030-2650 mg kg-1 dw, respectively. The fruit bodies were characterized by a generally similar content of trace elements with some clear exceptions. Rankings of the objects according to the decreased amount of macroelements, trace elements and all elements jointly, show that mushrooms are significantly diverse as regards the content of particular elements of the mentioned group. The analyzed fruit bodies displayed a relatively high content of Ca, Mo and Se, and a high K/Na ratio. Regardless of origin, A. bisporus did not constitute a source of significant levels of Al, Cd or rare earth elements. An increased level of As and Pb in mushrooms from several producers indicates a need for additional measures to reduce potential dietary exposures to these toxicants.
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Affiliation(s)
- Marek Siwulski
- Poznan University of Life Sciences, Department of Vegetable Crops, Dąbrowskiego 159, 60-594, Poznań, Poland
| | - Anna Budka
- Poznan University of Life Sciences, Department of Mathematical and Statistical Methods, Wojska Polskiego 28, 60-637, Poznań, Poland
| | - Piotr Rzymski
- Poznan University of Medical Sciences, Department of Environmental Medicine, Rokietnicka 8, 60-806, Poznań, Poland
| | - Monika Gąsecka
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Pavel Kalač
- University of South Bohemia, Faculty of Agriculture, Department of Applied Chemistry, 370 04, České Budějovice, Czech Republic
| | - Sylwia Budzyńska
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Zuzanna Magdziak
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland
| | - Przemysław Niedzielski
- Adam Mickiewicz University in Poznań, Faculty of Chemistry, Umultowska 89b, 61-614, Poznań, Poland
| | - Patrycja Mleczek
- Poznan University of Life Sciences, Department of Ecology and Environmental Protection, Piątkowska 94c, 60-649, Poznań, Poland
| | - Mirosław Mleczek
- Poznan University of Life Sciences, Department of Chemistry, Wojska Polskiego 75, 60-625, Poznań, Poland.
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25
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Stoknes K, Scholwin F, Jasinska A, Wojciechowska E, Mleczek M, Hanc A, Niedzielski P. Cadmium mobility in a circular food-to-waste-to-food system and the use of a cultivated mushroom (Agaricus subrufescens) as a remediation agent. JOURNAL OF ENVIRONMENTAL MANAGEMENT 2019; 245:48-54. [PMID: 31150909 DOI: 10.1016/j.jenvman.2019.03.134] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Revised: 03/25/2019] [Accepted: 03/31/2019] [Indexed: 06/09/2023]
Abstract
Cadmium (Cd) and its mobility and toxicity in the food chain receives considerable public and scientific attention. Levels in soil have been increasing, partly caused by mineral fertiliser use. In many areas in the EU, intake of Cd is not far from the maximum tolerable level. Now, urban and more circular approaches to food production are being promoted, in which waste materials substitute growing media and fertilizers. Can this make the situation worse, or is it, on the contrary, possible to extract Cd from the cycle using practical microbial methods? Cd concentration, availability and accumulation in materials and crops in a closed greenhouse system was investigated first. Secondly, we tested if fungal remediation was able to remove a significant amount of Cd. A sequential extraction analysis showed how anaerobic digestion and composting changed chemical Cd availability. Cd levels in the system were comparable to agricultural soils. The vegetable crops did not accumulate Cd. However, the culture of the edible mushroom Agaricus subrufescens in the greenhouse had a strong effect on Cd mobility: It extracted 80% of the Cd from the growing medium into the mushrooms, mostly at the start of fruiting. These early Cd enriched mushrooms can be treated as special waste, while the later harvest complied with EU Cd limits for foodstuffs and can potentially be consumed. Thus, growing this mushroom species in an integrated waste-to-crop system can be a cost-efficient way to remediate Cd from the food chain.
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Affiliation(s)
| | | | - A Jasinska
- Poznan University of Life Sciences, Poznań, Poland
| | | | - M Mleczek
- Poznan University of Life Sciences, Poznań, Poland
| | - A Hanc
- Czech University of Life Sciences, Prague, Czech Republic
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26
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Brzezicha-Cirocka J, Grembecka M, Grochowska I, Falandysz J, Szefer P. Elemental composition of selected species of mushrooms based on a chemometric evaluation. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2019; 173:353-365. [PMID: 30784799 DOI: 10.1016/j.ecoenv.2019.02.036] [Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2018] [Revised: 02/08/2019] [Accepted: 02/12/2019] [Indexed: 06/09/2023]
Abstract
The aim of the study was to determine 16 elements by FAAS and ICP-AES in ca. 1500 samples of 22 species of mushrooms collected from different regions of Poland and the area around Umeå in Sweden. Chemometric techniques were applied to differentiate samples with respect to their geographical origin and interspecies differentiation. Samples of Cantharellus cibarius (Fr.), Boletus edulis (Bull.) and Leccinum scabrum (Bull.) Gray from Morąg, Augustów, the Zaborski Landscape Park, Tarnobrzeg and Umeå were discriminated by factor 1 and factor 2. Some species, i.e. Cantharellus cibarius, Boletus edulis, Boletus pinophilus (Pilát & Dermek), Leccinum aurantiacum (Bull.) Gray, Leccinum scabrum and Leccinum versipelle (Fr. & Hök) Snell from one region of Poland (Augustów or Morąg) were discriminated by K, Na, Mg, Ca, Fe, Zn, Cu, Mn and Cd. The results enabled an assessment of the hypothetical percentage realisation of the recommended dietary intake (RDA) for the bio-elements in question and of provisional tolerable weekly intakes (PTWI) of toxic metals from the consumption of 100 g of mushrooms. The most abundant element in all the mushroom samples was K, especially in Gomphidius glutinosus (Schaeff. ex Fr.) (Umeå - Sweden) and Cantharellus cibarius (Poland - Morąg). Lycoperdon perlatum (Pers.) from Poland and Sweden tended to accumulate the highest levels of Mg, Fe, Zn and Cu. The highest percentage of RDA was obtained for K, Mg and Cu. Based on the estimated PTWI, it can be concluded that no health hazard is associated with the consumption of these mushrooms.
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Affiliation(s)
- Justyna Brzezicha-Cirocka
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Małgorzata Grembecka
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Izabela Grochowska
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland
| | - Jerzy Falandysz
- University of Gdańsk, Environmental Chemistry and Ecotoxicology, Wita Stwosza 63, 80-308 Gdańsk, Poland; Environmental and Computational Chemistry Group, School of Pharmaceutical Sciences, Zaragocilla Campus, University of Cartagena, Cartagena, Colombia; Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming 650200, China
| | - Piotr Szefer
- Department of Food Sciences, Faculty of Pharmacy, Medical University of Gdańsk, Al. Gen. J. Hallera 107, 80-416 Gdańsk, Poland.
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27
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Siwulski M, Budzyńska S, Rzymski P, Gąsecka M, Niedzielski P, Kalač P, Mleczek M. The effects of germanium and selenium on growth, metalloid accumulation and ergosterol content in mushrooms: experimental study in Pleurotus ostreatus and Ganoderma lucidum. Eur Food Res Technol 2019. [DOI: 10.1007/s00217-019-03299-9] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
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28
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Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach. HERBA POLONICA 2019. [DOI: 10.2478/hepo-2018-0027] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Abstract
Summary
The white button mushroom Agaricus bisporus (Lange) Imbach is an edible mushroom of top economic significance. In recent years the consumption of fruiting bodies of this species has been increasing in Poland. The article characterises the chemical composition and health-promoting properties of white button mushrooms. The latest scientific research confirms that the fruiting bodies of white button mushroom have high nutritional value. They contain good quality proteins, necessary unsaturated fatty acids, fibre, some vitamins and numerous minerals. Apart from that, white button mushroom fruiting bodies contain a wide range of bioactive substances, which have a positive influence on health, such as polysaccharides, glyco-proteins, tocopherols, polyphenols and other antioxidants, e.g. ergothioneine. Apart from the antioxidant properties, the white button mushroom also has anti-inflammatory, antimicrobial, antifungal, anticancer, immunomodulatory, hepatoprotective and anti-atherosclerotic activities.
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29
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Koutrotsios G, Danezis GP, Georgiou CA, Zervakis GI. Rare earth elements concentration in mushroom cultivation substrates affects the production process and fruit-bodies content of Pleurotus ostreatus and Cyclocybe cylindracea. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2018; 98:5418-5427. [PMID: 29675903 DOI: 10.1002/jsfa.9085] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/18/2018] [Revised: 02/24/2018] [Accepted: 04/20/2018] [Indexed: 05/27/2023]
Abstract
BACKGROUND Concentrations of 16 rare earth elements (REEs) and two actinides were determined for the first time both in cultivated mushrooms and in their production substrates by inductively coupled plasma mass spectroscopy. Moreover, the effect of REEs on cultivation parameters and composition of the final product was assessed, together with their potential use for authentication purposes. RESULTS The concentrations of REEs varied greatly among seven cultivation substrates and correlated with measurements in Cyclocybe cylindracea mushrooms; no such correlation was established in Pleurotus ostreatus. Reduction of hemicellulose, cellulose, and lignin in substrates during P. ostreatus cultivation was positively correlated with REE concentrations, which also affected the production performance depending on the species examined. In all cases, a negative correlation was established between bioconcentration factors (BCF) in mushrooms and REE content in substrates, while the effect of substrate composition on BCF values varied according to the element studied. The estimated daily intake values of REEs through mushroom consumption was at much lower levels than those reported as potentially harmful for human health. CONCLUSION The content of REEs in cultivation substrates and in mushrooms revealed that the bioaccumulation of elements differed in each fungus. The nature/origin of substrates seemed to affect the concentration of REEs in mushrooms to a considerable extent. © 2018 Society of Chemical Industry.
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Affiliation(s)
- Georgios Koutrotsios
- Department of Crop Science, Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece
| | - Georgios P Danezis
- Department of Food Science and Human Nutrition, Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece
| | - Constantinos A Georgiou
- Department of Food Science and Human Nutrition, Laboratory of Chemistry, Agricultural University of Athens, Athens, Greece
| | - Georgios I Zervakis
- Department of Crop Science, Laboratory of General and Agricultural Microbiology, Agricultural University of Athens, Athens, Greece
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30
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The effect of different substrates on the growth of six cultivated mushroom species and composition of macro and trace elements in their fruiting bodies. Eur Food Res Technol 2018. [DOI: 10.1007/s00217-018-3174-5] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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31
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Zsigmond AR, Varga K, Kántor I, Urák I, May Z, Héberger K. Elemental composition of wild growing Agaricus campestris mushroom in urban and peri-urban regions of Transylvania (Romania). J Food Compost Anal 2018. [DOI: 10.1016/j.jfca.2018.05.006] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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32
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Rzymski P, Klimaszyk P. Is the Yellow Knight Mushroom Edible or Not? A Systematic Review and Critical Viewpoints on the Toxicity of Tricholoma equestre. Compr Rev Food Sci Food Saf 2018; 17:1309-1324. [PMID: 33350153 DOI: 10.1111/1541-4337.12374] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/06/2018] [Revised: 05/25/2018] [Accepted: 06/02/2018] [Indexed: 12/18/2022]
Abstract
There is no scientific consensus regarding the safety of the Yellow Knight mushroom Tricholoma equestre (L.) P.Kumm. Following reports of cases of intoxication involving effects such as rhabdomyolysis, and supportive observations from in vivo experimental models, T. equestre is considered as a poisonous mushroom in some countries while in others it is still widely collected from the wild and consumed every year. In this paper, we review all the available information on T. equestre including its morphological and molecular characterization, nutritional value, levels of contaminants observed in fruiting bodies, the possibility of mistake with species that are morphologically similar, and the in vivo data on safety and cases of human intoxication. Based on available data, it is suggested that T. equestre cannot be considered as a toxic species and does not appear to exhibit any greater health threat than other mushroom species currently considered as edible. More care should be taken when reporting cases of human poisoning to fully identify T. equestre as the causative agent and to exclude a number of interfering factors. Specific guidelines for reporting future cases of poisoning with T. equestre are outlined in this paper. Any future research involving T. equestre should present the results of molecular phylogenetic analyses.
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Affiliation(s)
- Piotr Rzymski
- Dept. of Environmental Medicine, Poznan Univ. of Medical Sciences, Rokietnicka 8, 60-806 Poznań, Poland
| | - Piotr Klimaszyk
- Dept. of Water Protection, Faculty of Biology, Adam Mickiewicz Univ., Umultowska 89, 61-614 Poznań, Poland
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Rashid MH, Rahman MM, Correll R, Naidu R. Arsenic and Other Elemental Concentrations in Mushrooms from Bangladesh: Health Risks. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2018; 15:E919. [PMID: 29734714 PMCID: PMC5981958 DOI: 10.3390/ijerph15050919] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/09/2018] [Revised: 05/02/2018] [Accepted: 05/03/2018] [Indexed: 11/16/2022]
Abstract
Mushroom cultivation has been increasing rapidly in Bangladesh. Arsenic (As) toxicity is widespread in the world and Bangladesh faces the greatest havoc due to this calamity. Rice is the staple food in Bangladesh and among all the crops grown, it is considered to be the main cause of As poisoning to its population after drinking water. Consequently, rice straw, an important growing medium of mushrooms in Bangladesh, is known to have high As content. The objective of this study was, therefore, to determine the concentrations of As in mushrooms cultivated in Bangladesh and to assess the health risk as well. It also considered other elements, including Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn concentrations in mushrooms from Bangladesh. The mean concentrations (mg/kg) of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn in mushrooms were 0.51, 0.38, 0.28, 0.01, 13.7, 0.31, 11.7, 0.12, 0.28, and 53.5, respectively. Based on the dietary intake of mushrooms, the weekly intakes of As, Cd, Cr, Co, Cu, Pb, Mn, Hg, Ni, and Zn from mushrooms for adults were 0.0042, 0.0030, 0.0024, 0.0001, 0.1125, 0.0019, 0.1116, 0.0011, 0.0023, and 0.4734 mg, respectively. Due to the low concentrations of As and other trace elements observed in mushrooms from Bangladesh, as well as relatively lower consumption of this food in people’s diet, it can be inferred that consumption of the species of mushrooms analysed will cause no toxicological risk.
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Affiliation(s)
- Md Harunur Rashid
- Global Centre for Environmental Remediation (GCER), The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE), Callaghan, NSW 2308, Australia.
- Soil Science Division, Bangladesh Agricultural Research Institution (BARI), Joydebpur, Gazipur 1701, Bangladesh.
| | - Mohammad Mahmudur Rahman
- Global Centre for Environmental Remediation (GCER), The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE), Callaghan, NSW 2308, Australia.
| | - Ray Correll
- Rho Environmetrics, Highgate, SA 5063, Australia.
| | - Ravi Naidu
- Global Centre for Environmental Remediation (GCER), The University of Newcastle, University Drive, Callaghan, NSW 2308, Australia.
- Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE), Callaghan, NSW 2308, Australia.
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34
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Taofiq O, Fernandes Â, Barros L, Barreiro MF, Ferreira IC. UV-irradiated mushrooms as a source of vitamin D 2 : A review. Trends Food Sci Technol 2017. [DOI: 10.1016/j.tifs.2017.10.008] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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35
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Poniedziałek B, Rzymski P, Pięt M, Niedzielski P, Mleczek M, Wilczak M, Rzymski P. Rare-earth elements in human colostrum milk. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2017; 24:26148-26154. [PMID: 29052149 DOI: 10.1007/s11356-017-0359-6] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/24/2017] [Accepted: 09/28/2017] [Indexed: 06/07/2023]
Abstract
Rare-earth elements (REEs) are used in a growing number of applications, and their release to environment has increased over the decades. Knowledge of REEs in human milk and factors that could possibly influence their concentration is scarce. This study evaluated the concentrations of 16 REEs (Ce, Eu, Er, Gd, La, Nd, Pr, Sc, Sm, Dy, Ho, Lu, Tb, Tm, Y, and Yb) in human colostrum milk collected from Polish women (n = 100) with the ICP-OES technique. The concentrations (mean ± SD) of Pr (41.9 ± 13.2 μg L-1), Nd (11.0 ± 4.0 μg L-1), La (7.1 ± 5.2 μg L-1), and Er (2.2 ± 0.8 μg L-1) were found above detection limits. The total mean ± SD concentration of detected REEs was 60.9 ± 17.8 μg L-1. Current smokers displayed significantly increased Nd concentrations compared to women who had never smoked. No other associations between REEs in colostrum milk and age, diet in pregnancy (food supplement use and frequency of fish, meat, and vegetable consumption) or place of living (urban/rural) were found. This study adds to general understanding of the occurrence and turnover of REEs in women and human fluids.
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Affiliation(s)
- Barbara Poniedziałek
- Department of Environmental Medicine, Poznan University of Medical Sciences, Poznań, Poland
| | - Paweł Rzymski
- Department of Mother's and Child's Health, Gynecologic and Obstetrical University Hospital, Poznan University of Medical Sciences, Poznań, Poland
| | - Małgorzata Pięt
- Department of Mother's and Child's Health, Gynecologic and Obstetrical University Hospital, Poznan University of Medical Sciences, Poznań, Poland
| | - Przemysław Niedzielski
- Department of Analytical Chemistry, Faculty of Chemistry, Adam Mickiewicz University, Poznań, Poland
| | - Mirosław Mleczek
- Department of Chemistry, Poznan University of Life Sciences, Poznań, Poland
| | - Maciej Wilczak
- Department of Mother's and Child's Health, Gynecologic and Obstetrical University Hospital, Poznan University of Medical Sciences, Poznań, Poland
| | - Piotr Rzymski
- Department of Environmental Medicine, Poznan University of Medical Sciences, Poznań, Poland.
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