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Hurkul MM, Cetinkaya A, Kaya SI, Yayla S, Ozkan SA. Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications. Crit Rev Anal Chem 2024:1-35. [PMID: 38650305 DOI: 10.1080/10408347.2024.2336981] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/25/2024]
Abstract
The escalating costs of healthcare services and a growing awareness of personal health responsibilities have led individuals to explore natural methods alongside conventional medicines for health improvement and disease prevention. The aging global population is experiencing increased health needs, notably related to conditions like diabetes, heart disease, and hypertension. Lifestyle-related diseases, poor dietary habits, and sedentary lifestyles underscore the importance of foods containing nutrients that can aid in preventing and managing these diseases. Phenolic compounds, a fundamental group of phytochemicals, are prominent in the chemical diversity of the natural world and are abundant in functional foods. Widely distributed in various plant parts, these compounds exhibit important functional and sensory properties, including color, taste, and aroma. Their diverse functionalities, particularly antioxidant activity, play a crucial role in mitigating cellular oxidative stress, potentially reducing damage associated with serious health issues such as cardiovascular disease, neurodegenerative disea23ses, and cancer. Phenolic compounds exist in different forms, some combined with glycosides, impacting their biological effects and absorption. Approximately 8000 polyphenols isolated from plants offer significant potential for natural medicines and nutritional supplements. Therefore, their extraction process and selective and sensitive food determination are very important. This review focuses on the extraction processes, analytical methods, and health effects of major phenolic compounds in foods. The examination encompasses a comprehensive analysis of analytical approaches and their applications in elucidating the presence and impact of these compounds on human health.
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Affiliation(s)
- M Mesud Hurkul
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
| | - Ahmet Cetinkaya
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara, Turkey
| | - S Irem Kaya
- Department of Analytical Chemistry, Gulhane Faculty of Pharmacy, University of Health Sciences, Ankara, Turkey
| | - Seyda Yayla
- Department of Pharmaceutical Botany, Faculty of Pharmacy, Ankara University, Ankara, Turkey
- Graduate School of Health Sciences, Ankara University, Ankara, Turkey
| | - Sibel A Ozkan
- Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, Ankara, Turkey
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Cortés-Ferré HE, Martínez-Avila M, Antunes-Ricardo M, Guerrero-Analco JA, Monribot-Villanueva JL, Gutiérrez-Uribe JA. In vitro Evaluation of Anti-Inflammatory Activity of "Habanero" Chili Pepper (Capsicum chinense) Seeds Extracts Pretreated with Cellulase. PLANT FOODS FOR HUMAN NUTRITION (DORDRECHT, NETHERLANDS) 2023; 78:109-116. [PMID: 36350416 DOI: 10.1007/s11130-022-01026-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Accepted: 10/21/2022] [Indexed: 06/16/2023]
Abstract
The aim of this study was to explore the effect of capsaicin and particular phenolic compounds profile from cellulase assisted extracts of Habanero (Capsicum chinense) chili pepper seeds (CPS) on the concentration of cytokines (IL-2, IL-6, TNF-α, IL-1β) in murine macrophages (RAW 264.7) stimulated with lipopolysaccharides (LPS). Capsaicin was quantified by HPLC-DAD, and the phenolic profile was determined by UPLC-MS-QqQ. Anti-inflammatory activity was evaluated by Mouse Cytokine/Chemokine Magnetic Bead Panel 96-well plate assay. Among the 15 different phenolics found in CPS extracts obtained at 120 or 150 min of maceration with 2,500 UI/L at 30 ºC or 45 ºC in a 1:15 (w:v) proportion, the most abundant was vanillic acid (7.97-12.66 µg/g). The extract obtained at 30 ºC and 120 min, showed similar effects than the observed for synthetic anti-inflammatory drugs indomethacin and dexamethasone, and capsaicin standard. Beyond capsaicin, salicylic, protocatechuic and trans-cinnamic acids as well as vanillin in CPS extracts were correlated with the anti-inflammatory effect. On the other hand, capsaicin and chlorogenic acid contents were potential immunostimulants whose concentration varied depending on the cellulase treatment time.
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Affiliation(s)
- Héctor Emmanuel Cortés-Ferré
- Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico
| | - Mariana Martínez-Avila
- Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico
| | - Marilena Antunes-Ricardo
- Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico
- Tecnologico de Monterrey, The Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico
| | - José A Guerrero-Analco
- Red de Estudios Moleculares Avanzados, Instituto de Ecología A.C., Clúster BioMimic®, Carretera Antigua a Coatepec 351, Col. El Haya, C.P. 91073, Xalapa, Veracruz, Mexico
| | - Juan Luis Monribot-Villanueva
- Red de Estudios Moleculares Avanzados, Instituto de Ecología A.C., Clúster BioMimic®, Carretera Antigua a Coatepec 351, Col. El Haya, C.P. 91073, Xalapa, Veracruz, Mexico
| | - Janet Alejandra Gutiérrez-Uribe
- Tecnologico de Monterrey, Centro de Biotecnología-FEMSA, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico.
- Tecnologico de Monterrey, The Institute for Obesity Research, Av. Eugenio Garza Sada 2501 Sur, C. P. 64849, Monterrey, Nuevo Leon, Mexico.
- Tecnologico de Monterrey, Campus Puebla, Vía Atlixcáyotl 5718, Reserva Territorial Atlixcáyotl, C.P. 72453, Puebla, Puebla, Mexico.
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