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For: Chichti E, Lullien-Pellerin V, George M, Radjai F, Affès R, Delenne JY. Bottom-up model for understanding the effects of wheat endosperm microstructure on its mechanical strength. J FOOD ENG 2016. [DOI: 10.1016/j.jfoodeng.2016.06.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Wen Y, Xu Z, Liu Y, Corke H, Sui Z. Investigation of food microstructure and texture using atomic force microscopy: A review. Compr Rev Food Sci Food Saf 2020;19:2357-2379. [PMID: 33336971 DOI: 10.1111/1541-4337.12605] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/21/2019] [Revised: 06/14/2020] [Accepted: 06/17/2020] [Indexed: 12/12/2022]
2
Frank X, Radjaï F, Nezamabadi S, Delenne JY. Tensile strength of granular aggregates: Stress chains across particle phase versus stress concentration by pores. Phys Rev E 2020;102:022906. [PMID: 32942475 DOI: 10.1103/physreve.102.022906] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/12/2020] [Accepted: 07/28/2020] [Indexed: 06/11/2023]
3
Heinze K, Frank X, Lullien-Pellerin V, George M, Radjai F, Delenne JY. Stress transmission in cemented bidisperse granular materials. Phys Rev E 2020;101:052901. [PMID: 32575325 DOI: 10.1103/physreve.101.052901] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2019] [Accepted: 04/08/2020] [Indexed: 11/07/2022]
4
Lullien-Pellerin V. Both genetic and environmental conditions affect wheat grain texture: Consequences for grain fractionation and flour properties. J Cereal Sci 2020. [DOI: 10.1016/j.jcs.2020.102917] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
5
Chichti E, Carrère M, George M, Delenne JY, Lullien-Pellerin V. A wheat grain quantitative evaluation of vitreousness by light transmission analysis. J Cereal Sci 2018. [DOI: 10.1016/j.jcs.2018.07.009] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
6
Mayer-Laigle C, Barakat A, Barron C, Delenne J, Frank X, Mabille F, Rouau X, Sadoudi A, Samson MF, Lullien-Pellerin V. DRY biorefineries: Multiscale modeling studies and innovative processing. INNOV FOOD SCI EMERG 2018. [DOI: 10.1016/j.ifset.2017.08.006] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
7
Heinze K, Frank X, Lullien-Pellerin V, George M, Radjai F, Delenne JY. Numerical modeling of the tensile strength of a biological granular aggregate: Effect of the particle size distribution. EPJ WEB OF CONFERENCES 2017. [DOI: 10.1051/epjconf/201714008013] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/14/2022]  Open
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