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For: Barone A, Glassey J, Montague G. Towards online Near-Infrared spectroscopy to optimise food product mixing. J FOOD ENG 2019;263:227-36. [DOI: 10.1016/j.jfoodeng.2019.07.003] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
Number Cited by Other Article(s)
1
Chen S, Ma M, Peng J, He X, Wang Q, Chu G. Rapid prediction method of ZIF-8 immobilized Candida rugosa lipase activity by near-infrared spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2023;302:123072. [PMID: 37390722 DOI: 10.1016/j.saa.2023.123072] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/01/2023] [Revised: 06/16/2023] [Accepted: 06/21/2023] [Indexed: 07/02/2023]
2
Zhou Y, Li F, Sanders C, Samain S, Salman A. Online monitoring of dry powder mixing in a bin mixer. POWDER TECHNOL 2022. [DOI: 10.1016/j.powtec.2022.118081] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
3
He X, Han X, Yu J, Feng Y, Chu G. Rapid prediction method of α-Glycosidase inhibitory activity of Coreopsis tinctoria extract from different habitats by near infrared spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2022;268:120601. [PMID: 34876345 DOI: 10.1016/j.saa.2021.120601] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Revised: 11/02/2021] [Accepted: 11/06/2021] [Indexed: 06/13/2023]
4
Wu S, Cui T, Li Z, Yang M, Zang Z, Li W. Real-time monitoring of the column chromatographic process of Phellodendri Chinensis Cortex part I: end-point determination based on near-infrared spectroscopy combined with machine learning. NEW J CHEM 2022. [DOI: 10.1039/d2nj01291j] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
5
Wu SJ, Qiu P, Li P, Li Z, Li WL. A near-infrared spectroscopy-based end-point determination method for the blending process of Dahuang soda tablets. J Zhejiang Univ Sci B 2020;21:897-910. [PMID: 33150773 DOI: 10.1631/jzus.b2000417] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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