Detection of microplastics and nanoplastics released from a kitchen blender using Raman imaging

Artificial intelligence in microplastic detection and pollution control

The rising prevalence of microplastics (MPs) in various ecosystems has increased the demand for advanced detection and mitigation strategies. This review examines the integration of artificial intelligence (AI) with environmental science to improve microplastic detection. Focusing on image processing, Fourier transform infrared spectroscopy (FTIR), Raman spectroscopy, and hyperspectral imaging (HSI), the review highlights how AI enhances the efficiency and accuracy of these techniques. AI-driven image processing automates the identification and quantification of MPs, significantly reducing the need for manual analysis. FTIR and Raman spectroscopy accurately distinguish MP types by analyzing their unique spectral features, while HSI captures extensive spatial and spectral data, facilitating detection in complex environmental matrices. Furthermore, AI algorithms integrate data from these methods, enabling real-time monitoring, traceability prediction, and pollution hotspot identification. The synergy between AI and spectral imaging technologies represents a transformative approach to environmental monitoring and emphasizes the need to adopt innovative tools for protecting ecosystem health.

Microplastics or micro-bioplastics released by wrinkling paper cup

Paper cups have been widely used such as in the fast-food industry for drinking and are generally made of disposable material. To make the paper cup waterproof and prevent leakage, a thin layer of plastic such as polylactic acid (PLA) is commonly coated onto the inner wall surface. This plastic layer can potentially release debris as microplastics, particularly when the cup is wrinkled/crumpled to break and peel off the coating layer, which is tested herein. Using scanning electron microscope (SEM), the broken coating layer can be clearly observed. We then identify the coating material as plastic using mass and Raman spectra. We further employ Raman imaging to identify the released and fallen down debris as microplastics. We cross-check Raman image with SEM image to benefit each other and increase the analysis certainty, because Raman imaging can identify plastic via hyper spectrum to increase the signal-to-noise ratio, while SEM can visualise plastic with a high resolution down to micro-/nano- size. We then employ particle analysis algorithm to estimate the release amount, at approximate 180 microplastic/wrinkle, or micro-bioplastic if considering the main material of PLA as a bioplastic. Overall, we should not wrinkle the paper cup to avoid the potential release of microplastics or micro-bioplastics particularly before and during the drinking process, and the characterisation in this report might be helpful for further research on microplastics.

Visualized analysis of microplastics in residents' diets and regional investigation of China

Microplastics are widely distributed in ecosystems and are increasingly found in food. This poses a potential threat to human health. However, current detections of microplastic in food primarily focused on the simple matrices, such as water, milk, and beverages, with relatively few methods available for complex matrices. Due to the strong matrix interference, non-destructive detection of microplastics in food has always been challenging. Thus, in this study, infrared spectral imaging approach was employed in tandem with chemometrics to perform nondestructive and in-situ characterization of microplastics in twelve diverse Chinese diets including meat and seafood stuffs. Results demonstrate that the proposed method can efficiently characterize common microplastics, such as polypropylene (PP), polyethylene terephthalate (PET), and polyethylene (PE), etc., in various complex matrices. The IR spectral imaging was subsequently applied to the detection of microplastics in seafood samples collected from 24 provinces across China. Results revealed the widespread presence of microplastics in seafood diets with significant regional variations. Overall, this study offers an innovative and applicable means for detecting microplastics in complex foods and provides a reference for the rapid detection of microplastics in various materials.

Beyond the food on your plate: Investigating sources of microplastic contamination in home kitchens

Given that a substantial amount of time is spent in kitchens preparing food, the kitchen equipment used may be relevant in determining the composition and amount of microplastics ending up on our dinner plate. While previous research has predominantly focused on foodstuffs as a source of microplastics, we emphasise that micro- and nanoplastics are ubiquitous and likely originate from diverse sources. To address the existing knowledge gap regarding additional sources contributing to microplastics on our dinner plates, this review investigates various kitchen processes, utensils and equipment (excluding single-use items and foodstuffs) to get a better understanding of potential microplastic sources within a home kitchen. Conducting a narrative literature review using terms related to kitchenware and kitchen-affiliated equipment and processes, this study underscores that the selection of preparation tools, storage, serving, cooking, and cleaning procedures in our kitchens may have a significant impact on microplastic exposure. Mechanical, physical, and chemical processes occurring during food preparation contribute to the release of microplastic particles, challenging the assumption that exposure to microplastics in food is solely tied to food products or packaging. This review highlights diverse sources of microplastics in home kitchens, posing concerns for food safety and human health.

Primary Microplastics in the Ecosystem: Ecological Effects, Risks, and Comprehensive Perspectives on Toxicology and Detection Methods

Recent discoveries of microplastics in cities, suburbs, and even remote locations, far from microplastic source regions, have raised the possibility of long-distance transmission of microplastics in many ecosystems. A little is known scientifically about the threat that it posed to the environment by microplastics. The problem's apparent size necessitates the rapid development of reliable scientific advice regarding the ecological risks of microplastics. These concerns are brought on by the lack of consistent sample and identification techniques, as well as the limited physical analysis and understanding of microplastic pollution. This review provides insight regarding some unaddressed issues about the occurrence, fate, movement, and impact of microplastics, in general, with special emphasis on primary microplastics. The approaches taken in the earlier investigations have been analyzed and different recommendations for future research have been suggested.

Microplastic and PTFE contamination of food from cookware

Microplastics are a prolific environmental contaminant that have been evidenced in human tissues. Human uptake of microplastic occurs via inhalation of airborne fibres and ingestion of microplastic-contaminated foods and beverages. Plastic and PTFE-coated cookware and food contact materials may release micro- and nanoplastics into food during food preparation. In this study, the extent to which non-plastic, new plastic and old plastic cookware releases microplastics into prepared food is investigated. Jelly is used as a food simulant, undergoing a series of processing steps including heating, cooling, mixing, slicing and storage to replicate food preparation steps undertaken in home kitchens. Using non-plastic cookware did not introduce microplastics to the food simulant. Conversely, using new and old plastic cookware resulted in significant increases in microplastic contamination. Microplastics comprised PTFE, polyethylene and polypropylene particulates and fibrous particles, ranging 13-318 μm. Assuming a meal was prepared daily per the prescribed methodology, new and old plastic cookware may be contributing 2409-4964 microplastics per annum into homecooked food. The health implications of ingesting microplastics remains unclear.

A systematic review of microplastics emissions in kitchens: Understanding the links with diseases in daily life

The intensification of microplastics (MPs) pollution has emerged as a formidable environmental challenge, with profound global implications. The pervasive presence of MPs across a multitude of environmental mediums, such as the atmosphere, soil, and oceans, extends to commonplace items, culminating in widespread human ingestion and accumulation via channels like food, water, and air. In the domestic realm, kitchens have become significant epicenters for MPs pollution. A plethora of kitchen utensils, encompassing coated non-stick pans, plastic cutting boards, and disposable utensils, are known to release substantial quantities of MPs particles in everyday use, which can then be ingested alongside food. This paper conducts a thorough examination of contemporary research addressing the release of MPs from kitchen utensils during usage and focuses on the health risks associated with MPs ingestion, as well as the myriad factors influencing the release of MPs in kitchen utensils. Leveraging the insights derived from this analysis, this paper proposes a series of strategic recommendations and measures targeted at mitigating the production of MPs in kitchen settings. These initiatives are designed not solely to diminish the release of MPs but also to enhance public awareness regarding this pressing environmental concern. By adopting more informed practices in kitchens, we can significantly contribute to the reduction of the environmental burden of MPs pollution, thus safeguarding both human health and the ecological system.

Microplastic Release from Single-Use Plastic Beverage Cups

Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs found in cold and hot beverages. In this study, the effect of different exposure times (0, 5, 10 and 20 min) and temperatures (4 °C, 50 °C and 80 °C) on MP release from the single-use cups made of four different materials [polypropylene (PP), polystyrene (PS), polyethylene (PE) coated paper cups and expanded polystyrene (EPS)] into the water was investigated. The number of MPs ranged from 126 p/L to 1420 p/L, while the highest and lowest counts were observed in the PP (50 °C for 20 min) and PE-coated paper cups (4 °C 0 min), respectively. Washing the cups with ultrapure water prior to use reduced the MP release by 52-65%. SEM images demonstrated the abrasion on the surface of the disposable cups as a result of hot water exposure. Intensities of FTIR absorbance levels at some wavelengths were decreased by the water treatment, which could be evidence of surface abrasion. The annual MP exposure of consumers was calculated as 18,720-73,840 by the consumption of hot and cold beverages in disposable cups. In conclusion, as the level and potential toxicity of MP exposure in humans are not yet fully known, this study sheds light on the number of MPs transferred to cold and hot beverages from single-use disposable cups.

Unraveling the micro- and nanoplastic predicament: A human-centric insight

Micro- and nanoplastics are vast anthropogenic pollutants in our direct surroundings with a robust environmental stability and a potential for a long-lasting and increasing global circulation. This has raised concerns among the public and policy makers for human health upon exposure to these particles. The micro- and nanoplastic burden on humans is currently under debate, along with criticism on the experimental approaches used in hazard assessment. The present review presents an overview of the human-relevant aspects associated with the current micro-and nanoplastic burden. We focus on environmental circulation and the estimation of exposure quantities to humans, along with a state-of-the-art overview of particle accumulation in over 15 human organs and other specimen. Additionally, data regarding particle characteristics used in toxicity testing was extracted from 91 studies and discussed considering their environmental and human relevance.

Characterising microplastics in indoor air: Insights from Raman imaging analysis of air filter samples

We are directly exposed to microplastic contamination via indoor air that we breathe daily, for which the characterisation of microplastics is still a challenge. Herein, two typical air filter samples were collected, one from an air-conditioner and another from a personal computer, both of which have been working for around half a year to collect and accumulate microplastics in the indoor air, like microplastic banks. After the sample preparation to remove the mineral dusts, Raman imaging was employed to directly and simultaneously identify and visualise microplastics of polyethylene terephthalate (PET) fibres, distinguish them from other fibres such as cellulose and cross-check them with a scanning electron microscope (SEM). To count the microplastics and to avoid the quantification bias, several areas were randomly scanned and imaged to statistically estimate the percentage of microplastic fibres in the analysed samples. The microplastics amount, which has been estimated at 73-88,000 fibers per filter per half a year, varies and depends on the indoor environment so that the air filter can work as a good indicator to monitor the quality of the indoor air from the microplastic perspective. Overall, human are directly exposed to this emerging contamination every day, raising environmental concerns. Raman imaging characterisation and its corresponding statistical information can help pursue further research on microplastics.

Micro(nano)plastics in the Human Body: Sources, Occurrences, Fates, and Health Risks

The increasing global attention on micro(nano)plastics (MNPs) is a result of their ubiquity in the water, air, soil, and biosphere, exposing humans to MNPs on a daily basis and threatening human health. However, crucial data on MNPs in the human body, including the sources, occurrences, behaviors, and health risks, are limited, which greatly impedes any systematic assessment of their impact on the human body. To further understand the effects of MNPs on the human body, we must identify existing knowledge gaps that need to be immediately addressed and provide potential solutions to these issues. Herein, we examined the current literature on the sources, occurrences, and behaviors of MNPs in the human body as well as their potential health risks. Furthermore, we identified key knowledge gaps that must be resolved to comprehensively assess the effects of MNPs on human health. Additionally, we addressed that the complexity of MNPs and the lack of efficient analytical methods are the main barriers impeding current investigations on MNPs in the human body, necessitating the development of a standard and unified analytical method. Finally, we highlighted the need for interdisciplinary studies from environmental, biological, medical, chemical, computer, and material scientists to fill these knowledge gaps and drive further research. Considering the inevitability and daily occurrence of human exposure to MNPs, more studies are urgently required to enhance our understanding of their potential negative effects on human health.

A photoluminescence strategy for detection nanoplastics in water and biological imaging in cells and plants

Nanoplastics exposure poses a significant threat to the environment and human health, and accurate measurement of nanoparticles in aqueous solutions remains challenging. In this work, we synthesized the cationic fluorescent probe 4-[1-Cyano- 2-[4-(Diethylamino)-2-hydroxyphenyl]ethenyl]-1-ethylpyridinium (PCP) through a straightforward procedure for the rapid and accurate detection and labeling of nanoplastics in aqueous solutions. PCP binds to nanoplastics through electrostatic and hydrophobic interactions with restricted intramolecular rotation and exhibits enhanced fluorescence emission. Using carboxylation-modified polystyrene nanoplastics as a model, PCP could accurately detect concentrations as low as 0.525 mg∙L-1 in aqueous solution and perform wash-free semi-quantitative direct observation. The method demonstrated good reproducibility and recovery in actual sample spiking experiments. In addition, PCP-labeled nanoplastics were successfully used to visualize the uptake and distribution of cells and Arabidopsis thaliana when exposed to different concentrations of nanoplastics. This work provides a simple and sensitive method for efficiently identify, track, and quantify nanoplastics without requiring additional pretreatment and complex instrumentation, making it an ideal tool for accurately quantifying nanoplastics in aqueous solutions and studying the biological interactions of nanoplastics.

Enhancing phase identification in waste-to-energy fly ashes: Role of Raman spectroscopy, background fluorescence, and photobleaching

Waste-to-Energy (WTE) facilities incinerate ∼11% (∼ 222 Mt) of global solid waste, generating bottom and fly ashes. Landfilling these ashes is costly, and risks releasing contaminants into the environment. Instead, using WTE ashes in secondary industrial applications can circumvent such environmental risks. However, their secondary use is restricted by their inconsistent mineralogy, which may vary due to fluctuating waste composition and combustion conditions. Therefore, there is a need for rapid and reliable monitoring of WTE fly ash mineralogy. Here, we evaluate the employment of Raman spectroscopy for that purpose. Our initial investigation of 12 unique WTE fly ashes resulted in excessive fluorescence, rendering key Raman peaks obscure. To address this issue, we report that a mere 2 min of photobleaching can significantly reduce this fluorescence, facilitating the detection of calcite, calcium sulfate, zincite, and carbon - phases previously undetectable in original spectra. These results show the potential of Raman spectroscopy for rapid monitoring of WTE fly ash mineralogy, which could be beneficial in diverting these ashes from landfill.