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For: Muszyńska B, Kała K, Katarzyna Sułkowska-Ziaja, Gaweł K, Zając M, Opoka W. Determination of indole compounds released from selected edible mushrooms and their biomass to artificial stomach juice. Lebensm Wiss Technol 2015. [DOI: 10.1016/j.lwt.2015.01.037] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
Number Cited by Other Article(s)
1
Ezatrahimi N, Soltanian S, Hoseinifar SH. Skin mucosal immune parameters and expression of the immune-relevant genes in Danio rerio treated by white button mushroom (Agaricus bisporus). FISH PHYSIOLOGY AND BIOCHEMISTRY 2024:10.1007/s10695-024-01375-w. [PMID: 39105975 DOI: 10.1007/s10695-024-01375-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/02/2023] [Accepted: 06/26/2024] [Indexed: 08/07/2024]
2
Chen X, Xu B. Insights into chemical components, health-promoting effects, and processing impact of golden chanterelle mushroom Cantharellus cibarius. Food Funct 2024;15:7696-7732. [PMID: 38967456 DOI: 10.1039/d4fo00891j] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 07/06/2024]
3
Sadok I, Jędruchniewicz K. Dietary Kynurenine Pathway Metabolites-Source, Fate, and Chromatographic Determinations. Int J Mol Sci 2023;24:16304. [PMID: 38003492 PMCID: PMC10671297 DOI: 10.3390/ijms242216304] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2023] [Revised: 11/10/2023] [Accepted: 11/12/2023] [Indexed: 11/26/2023]  Open
4
Kała K, Krakowska A, Zięba P, Opoka W, Muszyńska B. Effect of conservation methods on the bioaccessibility of bioelements from in vitro-digested edible mushrooms. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2021;101:3481-3488. [PMID: 33280126 DOI: 10.1002/jsfa.10979] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/10/2020] [Revised: 10/30/2020] [Accepted: 12/06/2020] [Indexed: 06/12/2023]
5
Podkowa A, Kryczyk-Poprawa A, Opoka W, Muszyńska B. Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity. Eur Food Res Technol 2020. [DOI: 10.1007/s00217-020-03646-1] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
6
Moghaddam FM, Moafi A, Ziadkhani A, Daneshfar M, Razaghdoost N. A Facile and Efficient Route for the Synthesis of Thiopyranoquinolines‐Fused Indole Moiety Using 2‐Chloroquinoline‐3‐carbaldehydes. ChemistrySelect 2019. [DOI: 10.1002/slct.201902476] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach. HERBA POLONICA 2019. [DOI: 10.2478/hepo-2018-0027] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
8
Kała K, Krakowska A, Sułkowska-Ziaja K, Szewczyk A, Reczyński W, Opoka W, Muszyńska B. Kinetics of extracted bioactive components from mushrooms in artificial digestive juices. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2016. [DOI: 10.1080/10942912.2016.1219742] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
9
Kała K, Maślanka A, Sułkowska-Ziaja K, Rojowski J, Opoka W, Muszyńska B. In vitro culture of Boletus badius as a source of indole compounds and zinc released in artificial digestive juices. Food Sci Biotechnol 2016;25:829-837. [PMID: 30263342 PMCID: PMC6049148 DOI: 10.1007/s10068-016-0138-z] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2015] [Revised: 03/02/2016] [Accepted: 03/24/2016] [Indexed: 11/25/2022]  Open
10
Muszyńska B, Zając M, Kała K, Rojowski J, Opoka W. Thermal processing can affect zinc availability in some edible mushrooms. Lebensm Wiss Technol 2016. [DOI: 10.1016/j.lwt.2016.01.078] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
11
Muszyńska B, Kała K, Sułkowska-Ziaja K, Krakowska A, Opoka W. Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices. Food Chem 2015;199:509-15. [PMID: 26776002 DOI: 10.1016/j.foodchem.2015.12.041] [Citation(s) in RCA: 21] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2015] [Revised: 11/09/2015] [Accepted: 12/09/2015] [Indexed: 11/19/2022]
12
Alizadeh A, Bayat F, Moafi L, Zhu LG. 5-Hydroxybenzo[g]indoles formation from oxa-aza[3.3.3]propellanes. Tetrahedron 2015. [DOI: 10.1016/j.tet.2015.08.035] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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