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For: Singh U, Gautam A, Singha TK, Tiwari A, Tiwari P, Sahai V, Sharma S. Mass production of Pleurotus eryngii mycelia under submerged culture conditions with improved minerals and vitamin D2. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109665] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Number Cited by Other Article(s)
1
Zhang C, Wu X, Chen J, Zhou J. Novel fungal alternative proteins from Penicillium limosum for enhancing structural and functional properties of plant-based meat analogues. Food Chem 2024;444:138627. [PMID: 38330605 DOI: 10.1016/j.foodchem.2024.138627] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2023] [Revised: 01/08/2024] [Accepted: 01/28/2024] [Indexed: 02/10/2024]
2
Okoye CO, Gao L, Wu Y, Li X, Wang Y, Jiang J. Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables. Prep Biochem Biotechnol 2024;54:49-60. [PMID: 37114667 DOI: 10.1080/10826068.2023.2204507] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/29/2023]
3
Nussbaum N, von Wyl T, Gandia A, Romanens E, Rühs PA, Fischer P. Impact of malt concentration in solid substrate on mycelial growth and network connectivity in Ganoderma species. Sci Rep 2023;13:21051. [PMID: 38030880 PMCID: PMC10687231 DOI: 10.1038/s41598-023-48203-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Accepted: 11/23/2023] [Indexed: 12/01/2023]  Open
4
Zhao Y, Zhang Z, Wang L, Li W, Du J, Zhang S, Chen X. Hypolipidemic mechanism of Pleurotus eryngii polysaccharides in high-fat diet-induced obese mice based on metabolomics. Front Nutr 2023;10:1118923. [PMID: 36761225 PMCID: PMC9905146 DOI: 10.3389/fnut.2023.1118923] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Accepted: 01/06/2023] [Indexed: 01/26/2023]  Open
5
Enhancing the Nutritional and Functional Properties of Auricularia auricula through the Exploitation of Walnut Branch Waste. Foods 2022. [PMCID: PMC9602012 DOI: 10.3390/foods11203242] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
6
Incorporation of Mycelium (Pleurotus eryngii) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural Properties. Foods 2022;11:foods11162476. [PMID: 36010476 PMCID: PMC9407581 DOI: 10.3390/foods11162476] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2022] [Revised: 07/31/2022] [Accepted: 08/11/2022] [Indexed: 11/17/2022]  Open
7
Singh U, Sharma S. Impact of Bioaccumulated Selenium on Nutraceutical Properties and Volatile Compounds in Submerged Fermented Pleurotus eryngii Mycelia. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.17024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
8
Mandliya S, Vishwakarma S, Mishra HN. Modeling of vacuum drying of pressed mycelium ( Pleurotus eryngii ) and its microstructure and physicochemical properties. J FOOD PROCESS ENG 2022. [DOI: 10.1111/jfpe.14124] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
9
Landi N, Grundner M, Ragucci S, Pavšič M, Mravinec M, Pedone PV, Sepčić K, Di Maro A. Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii. Food Chem 2022;396:133655. [PMID: 35868286 DOI: 10.1016/j.foodchem.2022.133655] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/16/2022] [Revised: 06/15/2022] [Accepted: 07/06/2022] [Indexed: 11/04/2022]
10
Berger RG, Bordewick S, Krahe NK, Ersoy F. Mycelium vs. Fruiting Bodies of Edible Fungi-A Comparison of Metabolites. Microorganisms 2022;10:microorganisms10071379. [PMID: 35889098 PMCID: PMC9315710 DOI: 10.3390/microorganisms10071379] [Citation(s) in RCA: 14] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 07/05/2022] [Accepted: 07/06/2022] [Indexed: 11/16/2022]  Open
11
Moura MAFE, Martins BDA, Oliveira GPD, Takahashi JA. Alternative protein sources of plant, algal, fungal and insect origins for dietary diversification in search of nutrition and health. Crit Rev Food Sci Nutr 2022;63:10691-10708. [PMID: 35698908 DOI: 10.1080/10408398.2022.2085657] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
12
Tiwari A, Singh G, Singh U, Sapra L, Rana V, Sharma V, Srivastava RK, Sharma S. Edible mushrooms: The potential game changer in alleviating vitamin D deficiency and improving human health. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15410] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
13
Harnessing the potential of UVB irradiation for improving the nutraceutical properties of edible xylotrophic mushroom dried powder. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111913] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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