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For: Qazi WM, Ballance S, Uhlen AK, Kousoulaki K, Haugen JE, Rieder A. Protein enrichment of wheat bread with the marine green microalgae Tetraselmis chuii – Impact on dough rheology and bread quality. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111115] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Number Cited by Other Article(s)
1
Xu Y, Tong X, Lu Y, Lu Y, Wang X, Han J, Liu Z, Ding J, Diao C, Mumby W, Peng Y, Sun Q. Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge. Int J Biol Macromol 2024;276:133747. [PMID: 38986987 DOI: 10.1016/j.ijbiomac.2024.133747] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2024] [Revised: 06/28/2024] [Accepted: 07/06/2024] [Indexed: 07/12/2024]
2
Zhang C, Yang Y, Ma C, Wang B, Bian X, Zhang G, Liu X, Song Z, Zhang N. High freeze-thaw stability of Pickering emulsion stabilized by SPI-maltose particles and its effect on frozen dough. Int J Biol Macromol 2024;276:133778. [PMID: 38992541 DOI: 10.1016/j.ijbiomac.2024.133778] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2024] [Revised: 06/21/2024] [Accepted: 07/08/2024] [Indexed: 07/13/2024]
3
Dammak M, Ben Hlima H, Fendri I, Smaoui S, Abdelkafi S. Tetraselmis species for environmental sustainability: biology, water bioremediation, and biofuel production. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024:10.1007/s11356-024-34247-0. [PMID: 39060891 DOI: 10.1007/s11356-024-34247-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/11/2023] [Accepted: 07/02/2024] [Indexed: 07/28/2024]
4
Ballance S, Rieder A, Arlov Ø, Knutsen SH. Brown seaweed as a food ingredient contributing to an adequate but not excessive amount of iodine in the European diet. A case study with bread. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 38962938 DOI: 10.1002/jsfa.13716] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 06/12/2024] [Accepted: 06/13/2024] [Indexed: 07/05/2024]
5
Cingöz A, Akpinar Ö, Sayaslan A. Effect of addition of wheat bran hydrolysate on bread properties. J Food Sci 2024;89:2567-2580. [PMID: 38532713 DOI: 10.1111/1750-3841.17015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Revised: 02/06/2024] [Accepted: 02/15/2024] [Indexed: 03/28/2024]
6
Mosibo OK, Ferrentino G, Udenigwe CC. Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges. Foods 2024;13:733. [PMID: 38472846 DOI: 10.3390/foods13050733] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/14/2024] [Revised: 02/04/2024] [Accepted: 02/21/2024] [Indexed: 03/14/2024]  Open
7
Bioactivity and Digestibility of Microalgae Tetraselmis sp. and Nannochloropsis sp. as Basis of Their Potential as Novel Functional Foods. Nutrients 2023;15:nu15020477. [PMID: 36678348 PMCID: PMC9861193 DOI: 10.3390/nu15020477] [Citation(s) in RCA: 9] [Impact Index Per Article: 9.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 01/09/2023] [Accepted: 01/12/2023] [Indexed: 01/18/2023]  Open
8
Kaur M, Bhatia S, Gupta U, Decker E, Tak Y, Bali M, Gupta VK, Dar RA, Bala S. Microalgal bioactive metabolites as promising implements in nutraceuticals and pharmaceuticals: inspiring therapy for health benefits. PHYTOCHEMISTRY REVIEWS : PROCEEDINGS OF THE PHYTOCHEMICAL SOCIETY OF EUROPE 2023;22:1-31. [PMID: 36686403 PMCID: PMC9840174 DOI: 10.1007/s11101-022-09848-7] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Accepted: 11/11/2022] [Indexed: 06/17/2023]
9
Ferreira de Oliveira AP, Bragotto APA. Microalgae-based products: Food and public health. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2022.100157] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
10
Prieto-Vázquez del Mercado P, Mojica L, Morales-Hernández N. Protein Ingredients in Bread: Technological, Textural and Health Implications. Foods 2022;11:foods11162399. [PMID: 36010405 PMCID: PMC9407068 DOI: 10.3390/foods11162399] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2022] [Revised: 08/01/2022] [Accepted: 08/08/2022] [Indexed: 11/16/2022]  Open
11
The Potential of Marine Microalgae for the Production of Food, Feed, and Fuel (3F). FERMENTATION-BASEL 2022. [DOI: 10.3390/fermentation8070316] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
12
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing. Foods 2022;11:foods11101449. [PMID: 35627018 PMCID: PMC9141292 DOI: 10.3390/foods11101449] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2022] [Revised: 05/09/2022] [Accepted: 05/11/2022] [Indexed: 02/01/2023]  Open
13
Ribeiro C, Santos ET, Costa L, Brazinha C, Saraiva P, Crespo JG. Nannochloropsis sp. Biorefinery: Recovery of Soluble Protein by Membrane Ultrafiltration/Diafiltration. MEMBRANES 2022;12:membranes12040401. [PMID: 35448371 PMCID: PMC9032216 DOI: 10.3390/membranes12040401] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/04/2022] [Revised: 03/28/2022] [Accepted: 03/31/2022] [Indexed: 11/16/2022]
14
Hernández H, Nunes MC, Prista C, Raymundo A. Innovative and Healthier Dairy Products through the Addition of Microalgae: A Review. Foods 2022;11:755. [PMID: 35267388 PMCID: PMC8909392 DOI: 10.3390/foods11050755] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Revised: 02/28/2022] [Accepted: 03/02/2022] [Indexed: 02/04/2023]  Open
15
Qazi MW, de Sousa IG, Nunes MC, Raymundo A. Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae. Foods 2022;11:foods11030397. [PMID: 35159547 PMCID: PMC8833925 DOI: 10.3390/foods11030397] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2021] [Revised: 01/24/2022] [Accepted: 01/25/2022] [Indexed: 02/01/2023]  Open
16
Khemiri S, Nunes MC, Bessa RJB, Alves SP, Smaali I, Raymundo A. Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility. Foods 2021;10:3159. [PMID: 34945710 PMCID: PMC8701376 DOI: 10.3390/foods10123159] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 12/06/2021] [Accepted: 12/14/2021] [Indexed: 12/02/2022]  Open
17
Qazi WM, Ballance S, Kousoulaki K, Uhlen AK, Kleinegris DMM, Skjånes K, Rieder A. Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris. Foods 2021;10:foods10123078. [PMID: 34945626 PMCID: PMC8700928 DOI: 10.3390/foods10123078] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2021] [Revised: 11/22/2021] [Accepted: 11/29/2021] [Indexed: 01/22/2023]  Open
18
Development of High-Protein Vegetable Creams by Using Single-Cell Ingredients from Some Microalgae Species. Foods 2021;10:foods10112550. [PMID: 34828831 PMCID: PMC8621224 DOI: 10.3390/foods10112550] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 10/21/2021] [Accepted: 10/21/2021] [Indexed: 11/17/2022]  Open
19
Hernández-López I, Benavente Valdés JR, Castellari M, Aguiló-Aguayo I, Morillas-España A, Sánchez-Zurano A, Acién-Fernández FG, Lafarga T. Utilisation of the marine microalgae Nannochloropsis sp. and Tetraselmis sp. as innovative ingredients in the formulation of wheat tortillas. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102361] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
20
Villaró S, Ciardi M, Morillas-España A, Sánchez-Zurano A, Acién-Fernández G, Lafarga T. Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. Foods 2021;10:foods10102303. [PMID: 34681351 PMCID: PMC8534595 DOI: 10.3390/foods10102303] [Citation(s) in RCA: 26] [Impact Index Per Article: 8.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/17/2021] [Accepted: 09/23/2021] [Indexed: 12/12/2022]  Open
21
A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods 2021;10:foods10030614. [PMID: 33805719 PMCID: PMC7999268 DOI: 10.3390/foods10030614] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2021] [Revised: 03/10/2021] [Accepted: 03/10/2021] [Indexed: 12/13/2022]  Open
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