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For: Zhang Y, Liu W, Zhang B, Zhang Y, Cai Z, Song H, Ma R, Yu M. Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113195] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Number Cited by Other Article(s)
1
Liu G, Chen Q, Gou M, Bi J. The potential of glucosidase and glucose oxidase for aroma improvement in concentrated peach puree based on volatilomics and metabolomics. Food Chem 2024;450:139375. [PMID: 38653052 DOI: 10.1016/j.foodchem.2024.139375] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/12/2024] [Revised: 04/01/2024] [Accepted: 04/13/2024] [Indexed: 04/25/2024]
2
Zhou D, Liu Q, Zhu T, Li T, Fan G, Li X, Wu C. Effects of ultraviolet C on the quality and aroma volatile in peach fruit during postharvest storage. Food Chem 2024;456:139906. [PMID: 38852443 DOI: 10.1016/j.foodchem.2024.139906] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2024] [Revised: 05/10/2024] [Accepted: 05/28/2024] [Indexed: 06/11/2024]
3
Liu G, Chen Q, Gou M, Bi J. Formation of key aroma-active and off-flavor components in concentrated peach puree. Food Chem 2024;439:138105. [PMID: 38043287 DOI: 10.1016/j.foodchem.2023.138105] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 11/22/2023] [Accepted: 11/26/2023] [Indexed: 12/05/2023]
4
Sales AL, Cunha SC, Ferreira IM, Morgado J, Melo L, DePaula J, Miguel MAL, Farah A. Volatilome, Microbial, and Sensory Profiles of Coffee Leaf and Coffee Leaf-Toasted Maté Kombuchas. Foods 2024;13:484. [PMID: 38338619 PMCID: PMC10855110 DOI: 10.3390/foods13030484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/31/2023] [Revised: 01/11/2024] [Accepted: 01/30/2024] [Indexed: 02/12/2024]  Open
5
Rodrigues M, Ordoñez-Trejo EJ, Rasori A, Varotto S, Ruperti B, Bonghi C. Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics. FRONTIERS IN PLANT SCIENCE 2024;14:1272986. [PMID: 38235207 PMCID: PMC10791837 DOI: 10.3389/fpls.2023.1272986] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/05/2023] [Accepted: 12/11/2023] [Indexed: 01/19/2024]
6
Landolsi C, Salem-Berrabah OB, Feki M, Harrabi S, Hosseinian F. Unsaponifiable Compounds and Phenols Content, Antioxidant and Antitrypsin Activities of Prunus persica Kernel Oil. J Oleo Sci 2024;73:865-874. [PMID: 38825540 DOI: 10.5650/jos.ess24027] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/04/2024]  Open
7
Li Q, Li B, Zhang R, Liu S, Yang S, Li Y, Li J. Flavoromics Approach in Critical Aroma Compounds Exploration of Peach: Correlation to Origin Based on OAV Combined with Chemometrics. Foods 2023;12:foods12040837. [PMID: 36832912 PMCID: PMC9957197 DOI: 10.3390/foods12040837] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/27/2022] [Revised: 01/19/2023] [Accepted: 01/31/2023] [Indexed: 02/18/2023]  Open
8
Zhang X, Su M, Zhou H, Leng F, Du J, Li X, Zhang M, Hu Y, Gao Y, Ye Z. Effect of 1-methylcyclopropene on flat peach fruit quality based on electronic senses, LC-MS, and HS-SPME-GC-MS during shelf storage. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.114388] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
9
Mihaylova D, Popova A, Dincheva I. Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis. PLANTS (BASEL, SWITZERLAND) 2022;11:3219. [PMID: 36501259 PMCID: PMC9737851 DOI: 10.3390/plants11233219] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/11/2022] [Revised: 11/19/2022] [Accepted: 11/21/2022] [Indexed: 06/17/2023]
10
Changes of Sensory Quality, Flavor-Related Metabolites and Gene Expression in Peach Fruit Treated by Controlled Atmosphere (CA) under Cold Storage. Int J Mol Sci 2022;23:ijms23137141. [PMID: 35806145 PMCID: PMC9266655 DOI: 10.3390/ijms23137141] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2022] [Revised: 06/24/2022] [Accepted: 06/25/2022] [Indexed: 02/05/2023]  Open
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