Abundance of microplastics in cultured oysters (Crassostrea gigas) from Danang Bay of Vietnam

Potential risks of accumulated microplastics in shells and soft tissues of cultured hard clams (Meretrix taiwanica) and associated metals

Microplastics (MPs) pose risks to both aquatic ecosystems and human health. This study investigated MPs in the shells and soft tissues of hard clams (Meretrix taiwanica) cultured in the inland waters of Taiwan. This study further developed two novel risk indices for assessing the potential ecological and health consequences of MPs. Moreover, the metal concentrations in the clam's soft tissues and the associated consumption health risks were investigated. Clamshells contained significant amounts of MPs with an average abundance of 16.6 ± 6.9 MPs/ind., which was higher than in the soft tissues (2.7 ± 1.7 MPs/ind.). The distribution and sizes of MPs in shells and soft tissues were similar, primarily small-sized (<2 mm, >99 %), blue (>65 %), and fibrous (>99 %). Dominant MP polymer types included rayon (83.5 %), polyethylene terephthalate (11.8 %), and polyacrylonitrile (3.6 %). The proposed MP potential ecological risk index indicates a higher potential ecological MP risk in soft tissues (302-423) than in shells (270-278) of the clams. The MP potential hazard risk index showed that the risk of exposure to MP through shellfish consumption decreased with age. The total hazard index (THI) value suggested negligible health hazards from metal exposure through shellfish consumption. Moreover, there was no significant correlation between MPs and metal concentrations in soft tissues, suggesting that metals bound to MPs contribute minimally to the total accumulated metals in clam's soft tissues. This study confirms the presence of MPs in clam shells and provides a novel tool to assess the potential ecological and health risks associated with MPs in shellfish.

Assessment of microplastic presence in coastal environments and organisms of Da Nang, Vietnam

This study investigates the presence of microplastics (MPs) in seawater, sediments, and organisms along the coastal areas of Da Nang, Vietnam. The results obtained revealed MP concentrations ranging from 111 to 304 MPs/L in seawater and 2267 to 4600 MPs/kg in sediment. In organisms such as oysters, mussels, crabs, snails, and fish, MP levels ranged from 1.8 to 17.3 MPs/g (wet weight). Fiber MPs were found to be predominant across seawater, sediment, and organisms. The study identified eight, ten, and eleven types of MPs in seawater, sediment, and organisms, respectively, with Nylon, Polytetrafluoroethylene (PTFE), and Ethylene vinyl alcohol (EVOH) being the most prevalent. Notably, MP concentrations were significantly higher in benthic organisms such as oysters, mussels, and crabs compared to fish (t-test, p < 0.05), suggesting habitat dependency. Similar concentrations, shapes, and types of MPs in seawater, sediments, and organisms demonstrate a tendency for MP accumulation in aquatic organisms within the marine environment.

Microplastic contamination in marine mussels from the Atlantic coast of North Portugal and human risk of microplastic intake through mussel consumption

Microplastic (MP) pollution has become a global concern due to its potential impacts on the environment, ecosystem services and human health. The goals of the present study were to document the MP contamination in wild specimens of Mytilus galloprovincialis sampled along the Atlantic coast of the North region of Portugal continental (NW Portuguese coast), and to estimate the human risk of MP intake (HRI) through the consumption of local mussels as seafood. Mussels were collected at four sampling sites along the NW Portuguese coast (40 mussels per site), and the whole soft body of each mussel was analysed for MP content. HRI estimates were based on the mean of MP items per wet weight of mussel analysed tissue (MP/g) and consumption habits. A total of 132 MP items were recovered from mussels. MP had diverse sizes (98-2690 μm) and colours. The most common shapes were fibres (39%) and pellets (36%). Five polymers were identified in the MP: polyethylene (50%), polystyrene (15%), poly(ethylene vinyl acetate) (14%), polyamide (12%) and polypropylene (9%). From the 160 analysed mussels, 55% had MP. The mean and standard error of the mean of mussel contamination ranged from 0.206 ± 0.067 and 0.709 ± 0.095 MP/g. Compared to estimates based on MP contamination in mussels from other areas and varied consumption habits, the HRI through the consumption of mussels from the NW Portuguese coast is relatively low.

Navigating a Microplastic Sea: How the Pacific Cupped Oyster (Magallana gigas) Respond to Microplastic Pollution in Lagoons

Microplastic pollution poses an escalating concern, particularly in coastal lagoons rich in biodiversity. This study delved into the occurrence of microplastics (MPs) in Magallana gigas (formerly Crassostrea gigas) from the Orbetello and Varano coastal lagoons (Italy), also investigating the response of these filter-feeding organisms to various colors (P = pink; B = blue; W = white) of high-density polyethylene (HDPE) MP fragments. Oysters were exposed for 7 days under controlled conditions. Subsequently, the oysters underwent analysis for both MP presence and biochemical markers of oxidative stress. Diverse ingestion rates of HDPE were noted among oysters from the two lagoons, eliciting antioxidant responses and modifying baseline activity. The two-way ANOVA revealed the significant effects of treatment (control; HDPE_B; HDPE_P; HDPE_W), site, and the interaction between treatment and site on all biomarkers. Non-metric multidimensional scaling showed a divergent effect of HDPE color on biomarkers. Further investigation is warranted to elucidate the mechanisms underlying the influence of MP color, dose-dependent effects, and the long-term impacts of exposure. Comprehending these intricacies is imperative for devising effective strategies to mitigate plastic pollution and safeguard marine health.

Microplastic in clams: An extensive spatial assessment in south Brazil

Microplastic pollution is becoming a continuously growing environmental concern, while bivalve mollusks are particularly vulnerable due to their sessile habits and feeding through water filtration processes. Microplastic incidence in soft tissues of the clam Amarilladesma mactroides was assessed along unconsolidated substrates distributed in extensive coastal regions of southern Brazil. Influence of urbanization levels, distance to rivers and local hydrodynamics on microplastic accumulation by the clam was tested. The average concentration of microplastics was high (3.09 ± 2.11 particles.g-1), considering 16 sampled sites. Particles were mainly composed by polyamide, polyethylene and polyethylene terephthalate, while were mainly smaller, fibrous and colorless. High urbanization and closer proximity to rivers insured higher contamination, which is a trend observed globally. No influence of coastal hydrodynamics was seen. Considering obtained findings, A. mactroides presents good potential to be used as a valuable tool to assess microplastic contamination in unconsolidated substrates of beach areas.

Distribution and characteristics of microplastics in 16 benthic organisms in Haizhou Bay, China: Influence of habitat, feeding habits and trophic level

Microplastics (MPs) are widely found in the ocean and cause a serious risk to marine organisms. However, fewer studies have been conducted on benthic organisms. This study conducted a case study on the pollution characteristics of MPs on 16 marine benthic organisms in Haizhou Bay, and analyzed the effects of habitat, trophic level, and feeding mode on the MPs pollution characters. The results showed that MPs were detected in all 16 organisms with an average abundance of 8.84 ± 9.14 items/individual, which is in the middle-high level in the international scale. Among the detected MPs, the main material was cellophane. This study showed that benthic organisms can be used as indicator organisms for MPs pollution. MPs in organisms can be affected by their habitat, trophic level, and feeding mode. Comprehensive analysis of MPs in benthic organisms will contribute to fully understand the characterization and source resolution of MPs pollution.

Evaluation of microplastic bioaccumulation capacity of mussel (Perna viridis) and surrounding environment in the North coast of Vietnam

This study aimed to identify the presence of microplastics in green mussels (Perna viridis), surface seawater, and beach sediment on the North Coast of Vietnam. The average concentration of MPs in mussels was 3.67 ± 1.20 MPs/g wet weight and 25.05 ± 5.36 MPs/individual. Regarding surface seawater and beach sediments, the MPs concentration was found at 88.00 ± 30.88 MPs/L and 4800 ± 1776 MPs/kg dry weight, respectively. The dominant microplastics shape was fragment with the fractions ranging from 69.86 to 82.41 %. In addition, the size distribution of MPs was mostly in the range of smaller than 50 μm and 1-150 μm (34.17 % and 45.62 % in mussels; 29.65 % and 43.20 % in surface seawater and 40.22 % and 39.40 % in beach sediment, respectively). Polyethylene terephthalate was the major polymer types 49.93-58.44 % of the detected MPs. The risk assessment results based on the polymer types indicated a warning level in several sites.

Seasonal variation in the abundance of microplastics in three commercial bivalves from Bandon Bay, Gulf of Thailand

This study investigated the abundance of microplastics in three commercial bivalves found at Bandon Bay. Spatial-temporal differences in the concentration of microplastics were evaluated during the dry and wet seasons. The results showed that the highest abundance of microplastics in oysters, blood cockles, and green mussels was observed in fishery and aquaculture areas during the dry season, with 1.42 particles/g (w/w), 1.01 particles/g (w/w) and 0.87 particles/g (w/w), respectively. Microplastics were more abundant during the dry season compared to the wet season (p < 0.05), with fibre being the predominant shape and black being the major colour of particles. Cellophane was the most common type of polymer in all bivalves. This result is an important reference for understanding the status of microplastics in three commercial bivalves during different seasons and in different human activities, which should aid in understanding the sources of microplastics in Bandon Bay.

Microplastic accumulation in bivalves collected from different coastal areas of Vietnam and an assessment of potential risks

Microplastic (MP) pollution is an emerging problem in many areas around the world and in coastal areas of Vietnam, requiring more studies dedicated to the accumulation of this pollutant in the food chain as well as its potential risk to human health. This study investigated MP levels in tissues of five common bivalve species collected from aquaculture areas along the coast of Vietnam. MPs were found in all bivalve samples, with average values of 10.84 ± 2.61 items/individual or 2.40 ± 1.34 items/g wet weight. Impacts of feeding habits of bivalves showed influences on MP abundance in the samples. Fibers were the dominant shape of MPs recorded, most of which accumulated in the gills and digestive glands of all bivalve samples, with the majority falling within the size range of 300-2000 µm. MPs found in all studied species had relatively similar chemical compositions, mainly composed of polypropylene (PP) and polyethylene (PE). In this study, a diverse diet consisting of different bivalve species and detailed data on the consumption rate of these species were used to assess the human health risk of MPs dedicated to the coastal communities of Vietnam. The results suggested a significant part of MP uptake by human could be via bivalve consumption, in which removing viscera and proper depuration should be applied prior to eating, thereby reducing the risk.

Risk assessment of microplastic exposure: A case study near a refinery factory at the central coast of Vietnam

The goal of this study was to identify the presence of microplastics on the beach near a refinery in the central coast of Vietnam. In this study, 11 sampling sites were selected within a length of 300 m of the beach. The results showed that microplastics were presented in all collected samples with an average concentration of 1582 ± 660 MPs/kg. Fibers were the predominant shape of microplastics found in the samples, which accounted for 57.11 %, while the rest were classified as fragments. The average size of microplastics varied greatly around 83.1 ± 74.3 μm with the vast majority having a size smaller than 50 μm (41.84 %). A total of 11 polymers of microplastics were detected from collected samples, Polyethylene Terephthalate was the main polymer with 46.43 %. The pollution load index of microplastics was 3.15 showing that refinery activities could expose microplastic to the environment.

Emergence of microplastics in the aquatic ecosystem and their potential effects on health risks: The insights into Vietnam

The increase of microplastic contamination in Vietnam is a growing concern due to various domestic, agricultural, and industrial activities. The use of plastic mulch and sludge application in agricultural farmland, textile production, daily consumer items, cleaning agents, and health/personal care products contribute significantly to the increasing microplastic pollution in the aquatic ecosystem. The concentration of microplastics reported in surface water ranged from 0.35 to 519,000 items m-3, with fibers and fragments being the most prevalent shapes. Notably, the high concentration of microplastics was observed in lakes, canals, and megacities such as Ha Noi and Ho Chi Minh City, which poses potential health risks to the local community via drinking-water supply and food chains. As an emerging pollutant, MPs are the transport vectors for contaminants in environmental matrices that act as a carrier of hazardous pollutants, release toxic compounds, and evenly aggregate/accumulate in biota. Recent studies have reported the presence of microplastics in various marine organisms, including fish and shellfish, highlighting the risk of ingestion of these particles by humans and wildlife. Thus, it is imperative to monitor microplastic contamination in the ecosystem to provide helpful information for the government and local communities. Efforts should be taken to reduce microplastic pollution at the source to minimize potential effects on ecological and health safety. This review paper emphasizes the urgent need for further research on microplastic pollution in Vietnam and highlights potential solutions to mitigate this emerging environmental threat. KEYWORKS: single-use plastics; microplastics; ecosystems; plastic waste; health risk; ecological and health safety; pollution mitigation.

Microplastics in coastal farmed oyster (Crassostrea angulata) shells: Abundance, characteristics, and diversity

One of the most concerning emerging pollutants is microplastics (MPs), which can infiltrate soft tissues of organisms by ingestion, adhesion, and fusing and may even become embedded in biominerals. However, very little evidence is available about MPs in biominerals found in the wild. This study detected the abundance and characteristics of MPs in the shells of farmed oysters (Crassostrea angulata) off the coast of Taiwan and discussed the distribution, accumulation, and diversity in the oyster shells. The results showed that MPs were ubiquitous in oyster shells, with an average abundance of 0.70 ± 0.40 MPs/g. MPs abundance was significantly (p < 0.01) higher in small oyster shells (shell length < 6.5 cm, weight 5-10 g) and inorganic (CaCO3) fraction (HCl digestion) than in large oyster shells (>6.5 cm, 10-25 g) and an organic fraction (H2O2 digestion), respectively. However, there was no significant difference in MPs abundance between the top and bottom shells (p > 0.05). MPs with a size <2 mm accounted for 78.5 %, fibrous MPs for 93.7 %, and rayon for 89.5 %. The MPs diversity integrated index (MPDII) in oyster shells was low (0.27), and the small and fibrous MPs seemed more easily embedded in biominerals. The findings confirm the presence of MPs in oyster shells in coastal environments. In addition, oyster shells may contain higher amounts of MPs than soft tissues 4-5 times, which needs to be confirmed. Further revealing the distribution and accumulation of MPs in water/terrestrial biominerals will help to understand the fate of MPs in the environment.

An overview of microplastics in oysters: Analysis, hazards, and depuration

Microplastic pollution has become an emergent global environmental issue because of its ubiquitous nature and everlasting ecological impacts. In marine ecosystems, microplastics can serve as carriers to absorb various contaminants and the ingestion of microplastics in oysters is of concern because they can induce several adverse effects. The analytical process of microplastics in oysters commonly consists of separation, quantification, and identification. Quantification of microplastics is difficult since information regarding the analytical methods is incoherent, therefore, standard microplastic analytical methods for shellfish should be established in the future. The depuration process can be used to reduce the level of microplastics in oysters to ensure safe consumption of oysters and longer depuration time facilitates improved depuration efficacy. In summary, this review aims to help better understand microplastic pollution in oysters and provide useful suggestions and guidance for future research.

Binational survey using Mytilus galloprovincialis as a bioindicator of microplastic pollution: Insights into chemical analysis and potential risk on humans

Microplastic (MP) contamination in edible mussels has raised concerns due to their potential risk to human health. Aiming to provide valuable insights regarding the occurrence, physicochemical characteristics, and human health implications of MP contamination, in the present study, two nationwide surveys of MP contamination in mussels (Mytilus galloprovincialis) were conducted in Morocco and Tunisia. The results indicated that MP frequency ranged from 79 % to 100 % in all the analyzed samples. The highest MP density was detected in mussels from Morocco (gills "GI": 1.88 MPs/g ww^-1; digestive glands "DG": 0.92 MPs/g ww^-1) compared to mussels of Tunisia (GI: 1.47 MPs g^{- 1}; DG: 0.79 MPs g^{- 1}). No significant differences in MP density were found between the two organs (GI and DG) for both countries. MPs were predominantly blue and black fibers, and smaller than 1000 μm. Seven polymeric types were identified, of which PET, PP, and PE were the most abundant, accounting for >87 % of all samples. Scanning Electron Microscopy (SEM) coupled with Energy dispersive X-ray (EDX) showed that most MPs have noticeable signs of weathering and inorganic components on their surface. The highest MP daily intake was found in children, while the lowest was estimated in women and men. Moreover, the annual dietary exposure of MPs through mussel consumption was estimated to be 1262.17 MPs/year in Morocco and 78.18 MPs/year in Tunisia. The potential risk assessment of MPs in mussels based on the polymer hazard index (PHI) was estimated in the high-risk levels, implying that MPs may pose health risks to humans. Overall, this research suggests that the consumption of mussels represents a considerable MP exposure route for the Moroccan and Tunisian populations.

The occurrence, speciation, and ecological effect of plastic pollution in the bay ecosystems

Bay is a unique part of the ecosystem, acting as the intersection for marine and terrestrial systems and hosting diverse biological organisms. The ubiquitous application of plastics has resulted in a massive amount of plastic waste released and accumulated in the bay ecosystem, posing significant ecological effects. Thus, thoroughly understanding plastic pollution's occurrence, speciation, and ecological effect in the bay ecosystems is of vital importance. We conducted a comprehensive review on the sources and distribution of plastics in the bay ecosystem, and the associate ecological effects, from individual toxicity to trophic transfer in ecosystems. Among bay areas around the world, the concentrations of microplastics vary from 0.01 to 3.62 × 10⁵ item/m³ in seawater and 0 to 6.75 × 10⁵ item/kg in sediment. Small-sized plastic particles (mostly <2 mm) were widely reported in bay organisms with the concentration range of 0 to 22.5 item/ind. Besides, the toxicity of plastics on marine organisms has been documented in terms of mortality, growth, development, reproduction, enzyme activity and transcription. Since abundance of small plastic particles (e.g., micro- and nano-scale) is far greater than large plastic debris in the bay ecosystems, in-depth risk assessment of small-sized plastics needs to be conducted under environmentally realistic conditions. Our review could provide a better understanding on the occurrence, speciation, and ecological effect of plastic pollution in the bay ecosystems.

Microplastic contamination in canned fish sold in Türkiye

The presence of microplastics (MPs) in processed seafood is a growing concern. In this study, 33 different canned fish brands belonging to seven producers were purchased from the Turkish market and investigated. MPs composition, possible sources, and potential intake were assessed. Light microscopy was used to quantify potential MPs, and micro-Raman microscopy was used to identify the polymer types. The results showed that all the samples had at least one MPs particle, and fragments were the most abundant (57.3%) shape of MPs. Polyolefin (21.88%) was the most common polymer type. The results showed that packaging and the production processes are the main possible sources of MPs. Human intake estimation risk is relatively lower since canned fish consumption is relatively low. The findings suggest that the risk related to MPs in canned fish should be considered one of the components of food safety management systems.