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For: Juárez M, Dugan M, Aldai N, Aalhus J, Patience J, Zijlstra R, Beaulieu A. Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs. Meat Sci 2010;84:578-84. [DOI: 10.1016/j.meatsci.2009.10.015] [Citation(s) in RCA: 37] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2009] [Revised: 10/02/2009] [Accepted: 10/13/2009] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Wang S, Chen D, Ji X, Shen Q, Yu Y, Wu P, Tang G. Multi-omics unveils tryptophan metabolic pathway as a key pathway influencing residual feed intake in Duroc swine. Front Vet Sci 2024;11:1403493. [PMID: 38868499 PMCID: PMC11168206 DOI: 10.3389/fvets.2024.1403493] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2024] [Accepted: 04/26/2024] [Indexed: 06/14/2024]  Open
2
Czech A, Klimiuk K, Sembratowicz I. Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on lipid metabolism and tissue redox status. Sci Rep 2023;13:13312. [PMID: 37587204 PMCID: PMC10432407 DOI: 10.1038/s41598-023-40378-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/05/2022] [Accepted: 08/09/2023] [Indexed: 08/18/2023]  Open
3
Effect of the inclusion of extruded flaxseed in the diet of fattening pigs on performance parameters and blood parameters. ANNALS OF ANIMAL SCIENCE 2023. [DOI: 10.2478/aoas-2023-0018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/17/2023]
4
Uptake of Flaxseed Dietary Linusorbs Modulates Regulatory Genes Including Induction of Heat Shock Proteins and Apoptosis. Foods 2022;11:foods11233761. [PMID: 36496568 PMCID: PMC9741104 DOI: 10.3390/foods11233761] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/17/2022] [Revised: 11/17/2022] [Accepted: 11/18/2022] [Indexed: 11/24/2022]  Open
5
Dannenberger D, Eggert A, Kalbe C, Woitalla A, Schwudke D. Are n-3 PUFAs from Microalgae Incorporated into Membrane and Storage Lipids in Pig Muscle Tissues?-A Lipidomic Approach. ACS OMEGA 2022;7:24785-24794. [PMID: 35874219 PMCID: PMC9301695 DOI: 10.1021/acsomega.2c02476] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
6
Bartkovský M, Sopková D, Andrejčáková Z, Vlčková R, Semjon B, Marcinčák S, Bujňák L, Pospiech M, Nagy J, Popelka P, Kyzeková P. Effect of Concentration of Flaxseed (Linum usitatissimum) and Duration of Administration on Fatty Acid Profile, and Oxidative Stability of Pork Meat. Animals (Basel) 2022;12:ani12091087. [PMID: 35565513 PMCID: PMC9105188 DOI: 10.3390/ani12091087] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2022] [Revised: 04/19/2022] [Accepted: 04/20/2022] [Indexed: 11/28/2022]  Open
7
Andrejčáková Z, Vlčková R, Sopková D, Kozioł K, Koziorowski M, Fabián D, Šefčíková Z, Holovská K, Almášiová V, Sirotkin AV. Dietary flaxseed's protective effects on body tissues of mice after oral exposure to xylene. Saudi J Biol Sci 2021;28:3789-3798. [PMID: 34220233 PMCID: PMC8241707 DOI: 10.1016/j.sjbs.2021.03.055] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/27/2020] [Revised: 03/10/2021] [Accepted: 03/21/2021] [Indexed: 11/17/2022]  Open
8
Huang C, Chiba L, Bergen W. Bioavailability and metabolism of omega-3 polyunsaturated fatty acids in pigs and omega-3 polyunsaturated fatty acid-enriched pork: A review. Livest Sci 2021. [DOI: 10.1016/j.livsci.2020.104370] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
9
Chen J, Li J, Liu X, He Y. Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigs. Anim Biosci 2020;34:895-903. [PMID: 32898947 PMCID: PMC8100467 DOI: 10.5713/ajas.20.0247] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Accepted: 07/29/2020] [Indexed: 11/27/2022]  Open
10
Protective Effect of Flaxseed on the Health of Experimental Animals Exposed to Xylene. FOLIA VETERINARIA 2020. [DOI: 10.2478/fv-2020-0015] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
11
Burnett DD, Legako JF, Phelps KJ, Gonzalez JM. Biology, strategies, and fresh meat consequences of manipulating the fatty acid composition of meat. J Anim Sci 2020;98:skaa033. [PMID: 31999826 PMCID: PMC7036598 DOI: 10.1093/jas/skaa033] [Citation(s) in RCA: 16] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2019] [Accepted: 01/28/2020] [Indexed: 12/20/2022]  Open
12
Gonzalez JM, Houser TA, O'Quinn TG, Nuttelman DE, Odgaard RL, Coulter JM, Faltys G, Stelzleni AM, Azain MJ. The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability. Transl Anim Sci 2019;4:339-351. [PMID: 32704994 PMCID: PMC6994056 DOI: 10.1093/tas/txz149] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2019] [Accepted: 08/27/2019] [Indexed: 11/17/2022]  Open
13
Li Z, Xu B, Lu Z, Wang Y. Effects of long-chain fatty acid supplementation on the growth performance of grower and finisher pigs: a meta-analysis. J Anim Sci Biotechnol 2019;10:65. [PMID: 31428366 PMCID: PMC6696677 DOI: 10.1186/s40104-019-0374-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/27/2019] [Accepted: 06/21/2019] [Indexed: 12/16/2022]  Open
14
Mustafa AF, Chavarr EC, Mantilla JG, Mantilla JO, Paredes MA. Effects of feeding flaxseed on performance, carcass trait, and meat fatty acid composition of Guinea pigs (Cavia procellus) under northern Peruvian condition. Trop Anim Health Prod 2019;51:2611-2617. [PMID: 31240548 DOI: 10.1007/s11250-019-01977-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/11/2019] [Accepted: 06/07/2019] [Indexed: 12/12/2022]
15
Alfaia CM, Lopes PA, Madeira MS, Pestana JM, Coelho D, Toldrá F, Prates JAM. Current feeding strategies to improve pork intramuscular fat content and its nutritional quality. ADVANCES IN FOOD AND NUTRITION RESEARCH 2019;89:53-94. [PMID: 31351530 DOI: 10.1016/bs.afnr.2019.03.006] [Citation(s) in RCA: 30] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
16
Effects of diets supplemented with n –3 or n –6 PUFA on pig muscle lipid metabolites measured by non-targeted LC–MS lipidomic profiling. J Food Compost Anal 2017. [DOI: 10.1016/j.jfca.2016.11.015] [Citation(s) in RCA: 37] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
17
Ma X, Jiang Z, Lai C. Significance of Increasing n-3 PUFA Content in Pork on Human Health. Crit Rev Food Sci Nutr 2017;56:858-70. [PMID: 26237277 DOI: 10.1080/10408398.2013.850059] [Citation(s) in RCA: 31] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
18
Zhang H, Aalhus J, Gariépy C, Uttaro B, López-Campos O, Prieto N, Dugan M, Jin Y, Juárez M. Effects of pork differentiation strategies in Canada on pig performance and carcass characteristics. CANADIAN JOURNAL OF ANIMAL SCIENCE 2016. [DOI: 10.1139/cjas-2015-0197] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
19
Urrutia O, Mendizabal JA, Insausti K, Soret B, Purroy A, Arana A. Effects of Addition of Linseed and Marine Algae to the Diet on Adipose Tissue Development, Fatty Acid Profile, Lipogenic Gene Expression, and Meat Quality in Lambs. PLoS One 2016;11:e0156765. [PMID: 27253325 PMCID: PMC4890764 DOI: 10.1371/journal.pone.0156765] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/15/2016] [Accepted: 05/19/2016] [Indexed: 01/24/2023]  Open
20
Pork as a Source of Omega-3 (n-3) Fatty Acids. J Clin Med 2015;4:1999-2011. [PMID: 26694475 PMCID: PMC4693156 DOI: 10.3390/jcm4121956] [Citation(s) in RCA: 59] [Impact Index Per Article: 6.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/03/2015] [Revised: 12/08/2015] [Accepted: 12/08/2015] [Indexed: 12/03/2022]  Open
21
Peiretti PG, Gai F, Brugiapaglia A, Mussa PP, Meineri G. Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids. FOOD SCIENCE AND TECHNOLOGY 2015. [DOI: 10.1590/1678-457x.6653] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
22
Turner T, Mapiye C, Aalhus J, Beaulieu A, Patience J, Zijlstra R, Dugan M. Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations. Meat Sci 2014;96:541-7. [DOI: 10.1016/j.meatsci.2013.08.021] [Citation(s) in RCA: 38] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2012] [Revised: 06/27/2013] [Accepted: 08/13/2013] [Indexed: 10/26/2022]
23
Morel PC, Leong J, Nuijten WG, Purchas RW, Wilkinson BH. Effect of lipid type on growth performance, meat quality and the content of long chain n−3 fatty acids in pork meat. Meat Sci 2013;95:151-9. [DOI: 10.1016/j.meatsci.2013.04.047] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2012] [Revised: 04/22/2013] [Accepted: 04/22/2013] [Indexed: 10/26/2022]
24
Jha R, Htoo JK, Young MG, Beltranena E, Zijlstra RT. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs. J Anim Sci 2013;91:2178-91. [PMID: 23463553 DOI: 10.2527/jas.2011-5065] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
25
Poławska E, Cooper RG, Jóźwik A, Pomianowski J. Meat from alternative species – nutritive and dietetic value, and its benefit for human health – a review. CYTA - JOURNAL OF FOOD 2013. [DOI: 10.1080/19476337.2012.680916] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
26
Bertol TM, de Campos RML, Ludke JV, Terra NN, de Figueiredo EAP, Coldebella A, dos Santos Filho JI, Kawski VL, Lehr NM. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat. Meat Sci 2012;93:507-16. [PMID: 23273458 DOI: 10.1016/j.meatsci.2012.11.012] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2012] [Revised: 11/08/2012] [Accepted: 11/10/2012] [Indexed: 10/27/2022]
27
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. Meat Sci 2012;92:210-20. [DOI: 10.1016/j.meatsci.2012.03.016] [Citation(s) in RCA: 60] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2012] [Revised: 03/29/2012] [Accepted: 03/30/2012] [Indexed: 02/07/2023]
28
Fang XL, Shu G, Zhang ZQ, Wang SB, Zhu XT, Gao P, Xi QY, Zhang YL, Jiang QY. Roles of α-linolenic acid on IGF-I secretion and GH/IGF system gene expression in porcine primary hepatocytes. Mol Biol Rep 2012;39:10987-96. [DOI: 10.1007/s11033-012-2000-6] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2012] [Accepted: 10/01/2012] [Indexed: 11/30/2022]
29
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle. Nutrients 2012;4:1237-1246. [PMID: 23112912 PMCID: PMC3475234 DOI: 10.3390/nu4091237] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2012] [Revised: 08/08/2012] [Accepted: 08/28/2012] [Indexed: 11/16/2022]  Open
30
Haug A, Nyquist NF, Mosti TJ, Andersen M, Høstmark AT. Increased EPA levels in serum phospholipids of humans after four weeks daily ingestion of one portion chicken fed linseed and rapeseed oil. Lipids Health Dis 2012;11:104. [PMID: 22913248 PMCID: PMC3494519 DOI: 10.1186/1476-511x-11-104] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/15/2012] [Accepted: 08/12/2012] [Indexed: 11/10/2022]  Open
31
Smink W, Verstegen MWA, Gerrits WJJ. Effect of intake of linoleic acid and α-linolenic acid levels on conversion into long-chain polyunsaturated fatty acids in backfat and in intramuscular fat of growing pigs. J Anim Physiol Anim Nutr (Berl) 2012;97:558-65. [DOI: 10.1111/j.1439-0396.2012.01296.x] [Citation(s) in RCA: 11] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
32
Ivanov DS, Čolović RR, Lević JD, Sredanović SA. Optimization of supercritical fluid extraction of linseed oil using RSM. EUR J LIPID SCI TECH 2012. [DOI: 10.1002/ejlt.201100347] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
33
Nassu R, Dugan M, He M, McAllister T, Aalhus J, Aldai N, Kramer J. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. Meat Sci 2011;89:469-77. [DOI: 10.1016/j.meatsci.2011.05.016] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2011] [Revised: 05/11/2011] [Accepted: 05/16/2011] [Indexed: 10/18/2022]
34
Juárez M, Dugan MER, Larsen IL, Thacker R, Rolland DC, Aalhus JL. Oxidative stability in grinds from omega-3 enhanced pork. CANADIAN JOURNAL OF ANIMAL SCIENCE 2011. [DOI: 10.4141/cjas2011-059] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
35
Mairesse G, Benet M, Méteau K, Juin H, Durand D, Mourot J. Effect of plant antioxidant in n-3 polyunsaturated fatty acid-enriched diet on fatty acid composition and sensorial attributes of dry-cured ham. Int J Food Sci Technol 2011. [DOI: 10.1111/j.1365-2621.2011.02797.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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