1
|
Sun CH, Lee JS, Nejad JG, Kim WS, Lee HG. Effect of a Rumen-Protected Microencapsulated Supplement from Linseed Oil on the Growth Performance, Meat Quality, and Fatty Acid Composition in Korean Native Steers. Animals (Basel) 2021; 11:ani11051253. [PMID: 33925315 PMCID: PMC8145495 DOI: 10.3390/ani11051253] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/31/2021] [Revised: 04/21/2021] [Accepted: 04/24/2021] [Indexed: 12/15/2022] Open
Abstract
Simple Summary In vitro and in vivo studies on the supplementation of rumen-protected microencapsulated fatty acid from linseed oil (MO) on rumen digestibility, physiological profile, growth performance, meat quality, and meat fatty acid profile in Korean native steers were conducted. The in vitro study showed that 3% MO is an optimal dose, as there were decreases in the neutral detergent fiber and acid detergent fiber digestibility at 48 h. Supplementation with 3% MO not only promotes growth performance but also enhances the omega-3 fatty acid concentration of meat in Korean native steers. Abstract We evaluated the effects of a rumen-protected microencapsulated supplement from linseed oil (MO) on ruminal fluid, growth performance, meat quality, and fatty acid composition in Korean native steers. In an in vitro experiment, ruminal fluid was taken from two fistulated Holstein dairy cows. Different levels of MO (0%, 1%, 2%, 3%, and 4%) were added to the diet. In an in vivo experiment, eight steers (average body weight = 597.1 ± 50.26 kg; average age = 23.8 ± 0.12 months) were assigned to two dietary groups, no MO (control) and MO (3% MO supplementation on a DM basis), for 186 days. The in vitro study revealed that 3% MO is an optimal dose, as there were decreases in the neutral detergent fiber and acid detergent fiber digestibility at 48 h (p < 0.05). The in vivo study showed increases in the feed efficiency and average daily gain in the 3% MO group compared to the control group on days 1 to 90 (p < 0.05). Regarding meat quality, the shear force produced by the longissimus thoracis muscle in steers from the 3% MO group was lower than that produced by the control group (p < 0.05). Interestingly, in terms of the fatty acid profile, higher concentrations of C22:6n3 were demonstrated in the subcutaneous fat and higher concentrations of C18:3n3, C20:3n3, and C20:5n3 were found in the intramuscular fat from steers fed with 3% MO (p < 0.05). Our results indicate that supplementation with 3% MO supplements improves the growth performance and meat quality modulated by the omega-3 fatty acid content of meat in Korean native steers.
Collapse
|
2
|
Park S, Yan Z, Choi C, Kim K, Lee H, Oh Y, Jeong J, Lee J, Smith SB, Choi S. Carcass and Meat Characteristics and Gene Expression in Intramuscular Adipose Tissue of Korean Native Cattle Fed Finishing Diets Supplemented with 5% Palm Oil. Korean J Food Sci Anim Resour 2017; 37:168-174. [PMID: 28515640 PMCID: PMC5434203 DOI: 10.5851/kosfa.2017.37.1.168] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2016] [Revised: 12/20/2016] [Accepted: 12/21/2016] [Indexed: 12/04/2022] Open
Abstract
We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expression but depress stearoyl-CoA desaturase (SCD) gene expression in intramuscular (i.m.) adipose tissues of Hanwoo steers during fattening period (from 16 to 32 mon of age). Fourteen Hanwoo steers were allotted randomly to 2 groups of 7 steers based on initial BW and fed either a basal diet (control) or the basal diet supplemented with 5% palm oil (BDSP). At slaughter, i.m. adipose tissue was harvested for analysis of adipogenic gene expression and fatty acid composition. There were no differences in BW or average daily gain between treatment groups. Supplemental palm oil had no effect on carcass quality traits (carcass weight, backfat thickness, loin muscle area, or marbling scores) or meat color values. Palm oil increased (p<0.05) expression of AMP-activated protein kinase-α and peroxisome proliferator-activated receptor-γ, but decreased (p<0.05) CAAT/enhancer binding protein-β gene expression and tended to decrease stearoyl-CoA desaturase gene expression in i.m. adipose tissue. Palm oil increased total i.m. polyunsaturated fatty acids (p<0.05) compared to the control i.m. adipose tissue, but had no effect on saturated or monounsaturated fatty acids. Although there were significant effects of supplemental palm oil on i.m. adipose tissue gene expression, the absence of negative effects on carcass and meat characteristics indicates that palm oil could be a suitable dietary supplement for the production of Hanwoo beef cattle.
Collapse
Affiliation(s)
- Sungkwon Park
- Department of Food Science and Technology, Sejong University, Seoul 05006, Korea
| | - Zhang Yan
- Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea
| | - Changweon Choi
- Department of Animal Resources, Daegu University, Gyeongsan 38453, Korea
| | - Kyounghoon Kim
- Institute of Environmentally Friendly Livestock, Seoul National University, Pyeongchang 25354, Korea
| | - Hyunjeong Lee
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA 55365, Korea
| | - Youngkyoon Oh
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA 55365, Korea
| | - Jinyoung Jeong
- Animal Nutrition and Physiology Team, National Institute of Animal Science, RDA 55365, Korea
| | - Jonggil Lee
- College of Hospitality and Tourism, Sejong University, Seoul 05000, Korea
| | - Stephen B Smith
- Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA
| | - Seongho Choi
- Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea
| |
Collapse
|
3
|
Parvar R, Ghoorchi T, Shargh MS. Influence of dietary oils on performance, blood metabolites, purine derivatives, cellulase activity and muscle fatty acid composition in fattening lambs. Small Rumin Res 2017. [DOI: 10.1016/j.smallrumres.2017.03.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|
4
|
|
5
|
Choi SH, Park SK, Choi CW, Li XZ, Kim KH, Kim WY, Jeong J, Johnson BJ, Zan L, Smith SB. The Expression of Adipogenic Genes in Adipose Tissues of Feedlot Steers Fed Supplementary Palm Oil or Soybean Oil. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES 2016; 29:404-12. [PMID: 26950873 PMCID: PMC4811793 DOI: 10.5713/ajas.15.0011] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/06/2015] [Revised: 03/22/2015] [Accepted: 05/20/2015] [Indexed: 11/27/2022]
Abstract
We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expression and stearoyl-CoA desaturase (SCD) gene expression in subcutaneous (s.c.) and intramuscular (i.m.) adipose tissues of feedlot steers. Eighteen Angus and Angus crossbred steers were assigned to three groups of 6 steers and fed a basal diet (control), with 3% palm oil, or with 3% soybean oil, for 70 d, top-dressed daily. Tailhead s.c. adipose tissue was obtained by biopsy at 14 d before the initiation of dietary treatments and at 35 d of dietary treatments. At slaughter, after 70 d of dietary treatment, tailhead s.c. adipose tissue and i.m. adipose tissue were obtained from the longissimus thoracis muscle. Palm oil increased plasma palmitic acid and soybean oil increased plasma linoleic acid and α-linolenic acid relative to the initial sampling time. Expression of AMP-activated protein kinase alpha (AMPKα) and peroxisome proliferator-activated receptor gamma (PPARγ) increased between the initial and intermediate biopsies and declined thereafter (p<0.03). SCD gene expression did not change between the initial and intermediate biopsies but declined by over 75% by the final period (p = 0.04), and G-coupled protein receptor 43 (GPR43) gene expression was unaffected by diet or time on trial. Soybean oil decreased (p = 0.01) PPARγ gene expression at the intermediate sample time. At the terminal sample time, PPARγ and SCD gene expression was less in i.m. adipose tissue than in s.c. adipose tissue (p<0.05). AMPKα gene expression was less in s.c. adipose tissue of palm oil-fed steers than in control steers (p = 0.04) and CCAAT enhancer binding protein-beta (CEBPβ) gene expression was less in s.c. and i.m. adipose tissues of palm oil-fed steers than in soybean oil-fed steers (p<0.03). Soybean oil decreased SCD gene expression in s.c. adipose tissue (p = 0.05); SCD gene expression in palm oil-fed steers was intermediate between control and soybean oil-fed steers. Contrary to our original hypothesis, palm oil did not promote adipogenic gene expression in s.c. and i.m. adipose tissue.
Collapse
Affiliation(s)
- Seong Ho Choi
- Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea
| | - Sung Kwon Park
- Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea
| | - Chang Weon Choi
- Department of Animal Resources, Daegu University, Gyeongsan 712-714, Korea
| | - Xiang Zi Li
- Department of Animal Science, Yanbian University, Yanji 133002, China
| | - Kyoung Hoon Kim
- Graduate School of International Agricultural Technology, and Institute of Green Bio Science & Technology, Seoul National University, Seoul National University, Pyeongchang 232-916, Korea
| | - Won Young Kim
- Department of Food Science and Technology, Sejong University, Seoul 143-747, Korea
| | - Joon Jeong
- Livestock Research Center, National Agricultural Cooperatives Federation, Anseong 456-824, Korea
| | - Bradley J Johnson
- Department of Animal and Food Science, Texas Tech University, Lubbock, TX 79409, USA
| | - Linsen Zan
- Department of Animal Science, Northwest Agricultural and Forestry University, Yangling 712100, China
| | - Stephen B Smith
- Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
| |
Collapse
|
6
|
Mapiye C, Vahmani P, Mlambo V, Muchenje V, Dzama K, Hoffman L, Dugan M. The trans-octadecenoic fatty acid profile of beef: Implications for global food and nutrition security. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.05.001] [Citation(s) in RCA: 32] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
|
7
|
Ladeira MM, Santarosa LC, Chizzotti ML, Ramos EM, Machado Neto OR, Oliveira DM, Carvalho JRR, Lopes LS, Ribeiro JS. Fatty acid profile, color and lipid oxidation of meat from young bulls fed ground soybean or rumen protected fat with or without monensin. Meat Sci 2014; 96:597-605. [PMID: 24018278 DOI: 10.1016/j.meatsci.2013.04.062] [Citation(s) in RCA: 46] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/29/2012] [Revised: 04/29/2013] [Accepted: 04/30/2013] [Indexed: 01/08/2023]
Abstract
The objective of the present study was to evaluate the meat quality and fatty acid (FA) profile of the muscle and subcutaneous fat of young bulls fed ground soybean grain (SB) or rumen protected fat (RPF) with (230 mg head(-1) day(-1)) or without monensin. Forty animals with an initial weight of 359 kg were allotted in a 2×2 factorial arrangement of treatments. The use of monensin increased the arachidonic and α-linolenic acids in the longissimus dorsi (LD) muscle and subcutaneous fat, respectively (P<0.05). The meat from the animals receiving RPF had greater C18:1 content (P<0.01). The CLA and C18:2 contents were greater in the LD muscle of the animals fed SB (P<0.01). However, α-C18:3 was greater in the LD muscle of animals fed RPF (P<0.01). In the subcutaneous fat, SB reduced C12:0 and C14:0 contents (P<0.01) and increased C18:0 (P<0.05). The inclusion of RPF increased the C18:1 and CLA contents (P<0.01) in the subcutaneous fat. Soybean elevated PUFA contents and increased susceptibility of muscle and subcutaneous fat to lipid oxidation.
Collapse
Affiliation(s)
- M M Ladeira
- Department of Animal Science, Universidade Federal de Lavras, Lavras, Minas Gerais 37.200-000, Brazil.
| | | | | | | | | | | | | | | | | |
Collapse
|
8
|
Evaluating the performance, carcass traits and conjugated linoleic acid content in muscle and adipose tissues of Black Bengal goats fed soybean oil and sunflower oil. Anim Feed Sci Technol 2013. [DOI: 10.1016/j.anifeedsci.2013.07.004] [Citation(s) in RCA: 29] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/06/2023]
|
9
|
Choi SH, Kim JK, Lee HG, Choi CW, Choi YI, Song MK. Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet. Korean J Food Sci Anim Resour 2013. [DOI: 10.5851/kosfa.2013.33.4.487] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
|
10
|
Choi SH, Gang GO, Sawyer JE, Johnson BJ, Kim KH, Choi CW, Smith SB. Fatty acid biosynthesis and lipogenic enzyme activities in subcutaneous adipose tissue of feedlot steers fed supplementary palm oil or soybean oil. J Anim Sci 2013; 91:2091-8. [PMID: 23463571 DOI: 10.2527/jas.2012-5801] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
We hypothesized that supplementing finishing diets with palm oil would promote adipocyte differentiation in subcutaneous adipose tissue of feedlot steers, and that soybean oil supplementation would depress adipocyte differentiation. Twenty-eight Angus steers were assigned randomly to 3 groups of 9 or 10 steers and fed a basal diet without additional fat (control), with 3% palm oil (rich in palmitic acid), or with 3% soybean oil (rich in polyunsaturated fatty acids), for 10 wk, top-dressed daily. Palm oil had no effect (P > 0.05) on ADG, food intake, or G:F, whereas soybean oil depressed ADG (P = 0.02), food intake (P = 0.04), and G:F (P = 0.05). Marbling scores tended (P = 0.09) to be greater in palm oil-fed steers (Modest(09)) than in soybean oil-fed steers (Small(55)). Subcutaneous adipocyte mean volume was greater in palm oil-fed steers (515.9 pL) than in soybean-supplemented cattle (395.6 pL; P = 0.01). Similarly, glucose and acetate incorporation into total lipids in vitro was greater in subcutaneous adipose tissue of palm oil-fed steers (119.9 and 242.8 nmol·3h(-1)·10(5) cells, respectively) than adipose tissue of soybean oil-fed steers in (48.9 and 95.8 nmol·3h(-1)·10(5) cells, respectively). Glucose-6-phosphate dehydrogenase and NADP-malate dehydrogenase activities were greater (P ≤ 0.05) in subcutaneous adipose tissue of palm oil-fed steers than in adipose tissue of control steers. Palm oil did not increase palmitic acid or decrease oleic acid in subcutaneous adipose tissue or LM, but decreased (P ≤ 0.05) myristoleic, palmitoleic, and cis-vaccenic acid in adipose tissue, indicating a depression in stearoyl-coenzyme A desaturase activity. Soybean oil increased the proportion of α-linolenic acid in adipose tissue and muscle and increased linoleic acid and 18:1trans-10 in muscle. We conclude that palm oil supplementation promoted lipid synthesis in adipose tissue without depressing feed efficiency or increasing the palmitic acid content of beef.
Collapse
Affiliation(s)
- S H Choi
- Department of Animal Science, Texas A & M University, College Station, TX 77843, USA
| | | | | | | | | | | | | |
Collapse
|
11
|
Chin KB, Go MY, Lee HC, Chung SK, Baik KH, Choi CB. Physicochemical Properties and Tenderness of Hanwoo Loin and Round as affected by Raising Period and Marbling Score. Korean J Food Sci Anim Resour 2012. [DOI: 10.5851/kosfa.2012.32.6.842] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
|
12
|
Najafi M, Zeinoaldini S, Ganjkhanlou M, Mohammadi H, Hopkins D, Ponnampalam E. Performance, carcass traits, muscle fatty acid composition and meat sensory properties of male Mahabadi goat kids fed palm oil, soybean oil or fish oil. Meat Sci 2012; 92:848-54. [DOI: 10.1016/j.meatsci.2012.07.012] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2011] [Revised: 07/26/2012] [Accepted: 07/26/2012] [Indexed: 11/30/2022]
|
13
|
Li X, Yan C, Lee H, Choi C, Song M. Influence of dietary plant oils on mammary lipogenic enzymes and the conjugated linoleic acid content of plasma and milk fat of lactating goats. Anim Feed Sci Technol 2012. [DOI: 10.1016/j.anifeedsci.2012.02.004] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
|
14
|
Gomes C, Castell-Perez ME, Chimbombi E, Karagoz I, Hare B, Liang YL, Sue HJ, Sherman P, Dunne P, Wright AO. Quality of olive oil reformulated MRE entrée packaged in oxygen-absorbing film. Lebensm Wiss Technol 2012. [DOI: 10.1016/j.lwt.2011.09.005] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
|
15
|
Lee JM, Choe JH, Oh MH, Kim YS, Cheon DW, Seo SC, Hwang KS, Jang AR. Effect of Sex on Quality Grade Factors, Physicochemical and Sensory Traits of Longissimus Dorsi in Hanwoo. Korean J Food Sci Anim Resour 2010. [DOI: 10.5851/kosfa.2010.30.2.321] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Open
|