1
|
Parente MOM, Santos FNS, Parente HN, Bessa RJB, Costa JOM, Bezerra LR, Zanine AM, Fereira DJ, Rocha KS, Gois GC, Alves SP. Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs. Meat Sci 2025; 223:109776. [PMID: 39956042 DOI: 10.1016/j.meatsci.2025.109776] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/02/2024] [Revised: 01/01/2025] [Accepted: 02/11/2025] [Indexed: 02/18/2025]
Abstract
This study aimed to evaluate the effects of the blend of babassu oil (BO) and sunflower oil (SO) in different proportions on performance, quality, and fatty acid (FA) composition in lamb meat. Feeding BO reduced (P = 0.019) dry matter intake, energy intake (P = 0.029), final body weight (P = 0.043), dressing percentage (P = 0.051), and subcutaneous fat thickness (s.c. fat; P = 0.020) but did not change meat quality traits. The SO blend addition performed a quadratic effect (P < 0.05) on the nutrient intake, without affect carcass characteristics. Dietary BO diet increased (P < 0.05) trans-monounsaturated fatty acids (trans-MUFA) in meat and s.c. fat. However, saturated FA (SFA) and polyunsaturated FA (PUFA) in meat did not change. No difference in trans-MUFA content was found (P = 0.810) when adding SO blend to the diet. The lipid supplementation did not affect (P > 0.05) the PUFA proportion in s.c. fat, but BO reduced (P < 0.05) branched-chain fatty acids, cis-monounsaturated fatty acids (cis-MUFA), and 18:0-oxo compared to the unsupplemented diets. Dietary SO blend inclusion did not extensively modify productive and neither meat quality traits, compared to BO solely addition. However, the addition of 18.6 g/kg of SO blend increased cis-MUFA content in meat and BCFA in s.c. fat, representing an alternative for the local Amazon producers which already utilize this source of lipid.
Collapse
Affiliation(s)
- M O M Parente
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil; Federal University of Piauí, Department of Animal Science, Teresina 64049-550, Piauí, Brazil.
| | - F N S Santos
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - H N Parente
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - R J B Bessa
- Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Portugal; CIISA, Faculty of Veterinary Medicine, Center of Health and Agricultural Technology, University of Lisboa, Lisboa, Portugal
| | - J O M Costa
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - L R Bezerra
- Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, 58708110 Patos, Paraíba, Brazil
| | - A M Zanine
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - D J Fereira
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - K S Rocha
- Federal Institute of Science and Technology of the State of Pará, 68377-630 Altamira, Pará, Brazil
| | - G C Gois
- Federal University of Maranhão, Center of Chapadinha Science, Chapadinha 65500000, Maranhão, Brazil
| | - S P Alves
- Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), Portugal; CIISA, Faculty of Veterinary Medicine, Center of Health and Agricultural Technology, University of Lisboa, Lisboa, Portugal
| |
Collapse
|
2
|
Lima VGO, da Silva LO, de Freitas Júnior JE, Alba HDR, Brant LMS, Dos Santos Pina D, de Carvalho Mesquita BMA, Azevêdo JAG, de Lima Júnior DM, de Araújo MLGML, de Carvalho GGP. Soybean oil, linoleic acid source, in lamb diets: carcass traits and meat quality. Trop Anim Health Prod 2024; 56:261. [PMID: 39292295 DOI: 10.1007/s11250-024-04169-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/16/2023] [Accepted: 09/11/2024] [Indexed: 09/19/2024]
Abstract
We developed a study to determine the ideal level of inclusion of soybean oil (SBOil) in the diet without affecting the quantitative and qualitative parameters of the carcass and meat of lambs in a feedlot system; therefore, determining the ideal level of inclusion. Forty male lambs (Santa Inês breed) were used. The initial body weight and age averaged 34.88 ± 3.19 kg and 5 months, respectively. Experimental units (lambs) were randomly distributed in 5 different diets: inclusion levels of SBOil: 0, 30, 60, 90, and 120 g/kg of dry matter (DM). The SOil inclusion reduced the DM intake (P < 0.001), Total digestible nutrients (P = 0.004), and crude protein (P < 0.001). Total weight gain (P < 0.001) decreased with the SBOil inclusion and subcutaneous fat thickness (P = 0.017) showed the same behaviour. The final body weight decreased by 42.9 g/kgDM until the inclusion level of 30 g/kgDM; from this level it was reduced by 145 g/kgDM. The hot and cold carcass weights (P = 0.013) decreased by 36.6 g/kgDM after including 30 g/kgDM of SBOil. Meat physicochemical composition was not altered (P > 0.05). Lower meat tenderness values were obtained at the levels of 60 and 90 g/kgDM. The inclusion above 30 g/kgDM decreased meat tenderness. It is concluded that soybean oil should be included up to 30 g/kgDM in diets. It is important to note that with diets with 60% concentrate, SBOil levels greater than 30 g/kgDM promote yield losses.
Collapse
Affiliation(s)
| | | | | | - Henry Daniel Ruiz Alba
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, 40.170-110, Brazil
| | - Lara Maria Santos Brant
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, 40.170-110, Brazil
| | - Douglas Dos Santos Pina
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, 40.170-110, Brazil
| | | | - José Augusto Gomes Azevêdo
- Department of Agricultural and Environmental Sciences, Universidade Estadual de Santa Cruz, Ilhéus, Bahia, 45.662-900, Brazil
| | - Dorgival Morais de Lima Júnior
- Department of Animal Science, Universidade Federal Rural Do Semi-Árido, Mossoró, Rio Grande Do Norte, 59.625-900, Brazil
| | | | | |
Collapse
|
3
|
Pessoa DV, Andrade APDE, Magalhães ALR, Teodoro AL, Valença RL, Cardoso DB, Silva GD, Barbosa SN, Macedo ESDE, Santos LMD, Santos DCD, Araújo FS. Nutritional value and kinetics of in vitro fermentation of spineless cactus of the genus Nopalea in different phenological phases. AN ACAD BRAS CIENC 2024; 96:e20221001. [PMID: 38865505 DOI: 10.1590/0001-3765202420221001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2022] [Accepted: 09/10/2023] [Indexed: 06/14/2024] Open
Abstract
The objective was to evaluate the chemical composition and in vitro fermentation of spineless cactus of the genus Nopalea, F-21 (Nopalea cochenillifera Dyck), IPA-Sertânia (Nopalea cochenillifera Dyck) and Miúda (Nopalea cochenillifera Salm Dyck), in different phenophases. There was no effect (P < 0.05) of the phenological phases of spineless cactus on DM, ash, OM, EE, and CP. Varieties F-21 and Miúda presented higher values of DM and OM, whereas the CP was higher for IPA-Sertânia. The contents of NDF, ADF, and ADL, as well as the fractions of carbohydrates B2 and C were higher in the mature stage, irrespective of the variety. The Miúda variety showed higher levels of NFC and fractions A + B1 and the lower levels of pectin compared to the F-21 and IPA-Sertânia varieties, but not differ of TC to F-21. The volume of gas produced via the degradation of NFC was higher for young phenological phases. The young and intermediate stages showed a higher in vitro digestibility of DM. Based on the results, varieties IPA-Sertânia and Miúda have a high potential for use in animal feed because of their high nutritional quality. Mature cladodes showed a higher fibrous fraction and lower digestibility in all varieties.
Collapse
Affiliation(s)
- Diana V Pessoa
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Dom Manuel de Medeiros, s/n, Dois Irmãos, 52171-900 Recife, PE, Brazil
| | - Albericio P DE Andrade
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| | - André Luiz R Magalhães
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| | - Ana Lúcia Teodoro
- Instituto Federal de Educação Ciência e Tecnologia do Piauí, Rodovia BR 407, Km 5, s/n, Lagoa dos Canudos, 64750-000 Paulistana, PI, Brazil
| | - Roberta L Valença
- Universidade Federal do Espírito Santo, Departamento de Zootecnia, Alto Universitário, s/n, Guararema, 29500-000 Alegre, ES, Brazil
| | - Daniel B Cardoso
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| | - Gabriela D Silva
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| | - Steyce N Barbosa
- Universidade Federal do Vale do São Francisco, Departamento de Zootecnia, Campus Ciências Agrárias, Rodovia BR 407, 12 Lote 543, Projeto de Irrigação Nilo Coelho, s/n, 56300-000 Petrolina, PE, Brazil
| | - Elison S DE Macedo
- Universidade Estadual de Maringá, Departamento de Zootecnia, Av. Colombo, 5790, Zona 7, 87020-900 Maringá, PR, Brazil
| | - Luana M Dos Santos
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| | - Djalma C Dos Santos
- Ipa Instituto Agronômico de Pernambuco, Rua Padre Roma, 343, Santa Luzia, 56517-070 Arcoverde, PE, Brazil
| | - Fernando S Araújo
- Universidade Federal do Agreste de Pernambuco, Departamento de Zootecnia, Av. Bom Pastor, s/n, 55292-270 Garanhuns, PE, Brazil
| |
Collapse
|
4
|
Liu T, Bu Z, Xiang K, Jia Y, Du S. Effects of non-pelleted or pelleted low-native grass and pelleted high-native grass diets on meat quality by regulating the rumen microbiota in lambs. Microbiol Spectr 2024; 12:e0375823. [PMID: 38363135 PMCID: PMC10986533 DOI: 10.1128/spectrum.03758-23] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/23/2023] [Accepted: 01/30/2024] [Indexed: 02/17/2024] Open
Abstract
Diet modulates the rumen microbiota, which in turn can impact the animal performance. The rumen microbiota is increasingly recognized for its crucial role in regulating the growth and meat quality of the host. Nevertheless, the mechanism by which the rumen microbiome influences the fatty acid and amino acid profiles of lambs in the grass feeding system remains unclear. This study aimed to evaluate the effects of different native grass-based diets on animal performance, meat quality, fatty acid compositions, amino acid profiles, and rumen microbiota of lamb. Seventy-two Ujumqin lambs were randomly assigned into three treatments according to the initial body weight (27.39 ± 0.51 kg) and age (6 months ± 6 days). The lambs received three diets: (i) non-pelleted native grass hay with 40% concentrate diet; the native grass and concentrate were fed individually; (ii) pelleted native grass hay with 40% concentrate diet (PHLC); (iii) pelleted native grass hay with 60% concentrate diet (PHHC). The results showed that among the three groups, the PHHC and PHLC diets had markedly (P < 0.05) higher average daily gain and pH45 min, respectively. All amino acid levels were significantly (P < 0.05) decreased in the PHHC diet than in the PHLC diet. The principal coordinate analysis of the ruminal microbiota indicated the markedly distinct separation (P = 0.001) among the three groups. In addition, the correlation analysis showed that the Rikenellaceae_RC9_gut_group, Prevotellaceae_UCG-003, Succinivibrio, and Succiniclasticum were significantly (P < 0.05) associated with most of the fatty acid and amino acid profiles. The correlation analysis of the association of microbiome with the meat quality provides us with a comprehensive understanding of the composition and function of the rumen microbial community, and these findings will contribute to the direction of future research in lamb. IMPORTANCE Diet modulates the gut microbiome, which in turn impact the meat quality, yet few studies investigate the correlation between the rumen microbiome and the fatty acid profile of meat. Here, the current study develops an experiment to investigate the correlation of the rumen microbiome and fatty acid profile of meat: rumen microbiome responses to feed type and meat quality. The results indicated a unique microbiota in the rumen of lamb in response to diets and meat quality. Associations between utilization and production were widely identified among the affected microbiome and meat quality, and these findings will contribute to the direction of future research in lamb.
Collapse
Affiliation(s)
- Tingyu Liu
- College of Agriculture, Inner Mongolia University of Nationalities, Tongliao, China
| | - Zhenkun Bu
- Guangdong Laboratory of Lingnan Modern Agriculture, Agriculture Genomics Institute, Chinese Academy of Agricultural Sciences, Shenzhen, China
- Genome Analysis Laboratory of the Ministry of Agriculture and Rural Affairs, Agriculture Genomics Institute, Chinese Academy of Agricultural Sciences, Shenzhen, China
| | - Kaifeng Xiang
- Forest and Grassland Protection and Development Center, Chifeng, China
| | - Yushan Jia
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China
| | - Shuai Du
- Key Laboratory of Forage Cultivation, Processing and High Efficient Utilization, Ministry of Agriculture, College of Grassland, Resources and Environment, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia, China
| |
Collapse
|
5
|
Godoi PFA, Magalhães ALR, de Araújo GGL, de Melo AAS, Silva TS, Gois GC, dos Santos KC, do Nascimento DB, da Silva PB, de Oliveira JS, Santos EM, da Silva TGF, Zanine ADM, Ferreira DDJ, Voltolini TV, Campos FS. Chemical Properties, Ruminal Fermentation, Gas Production and Digestibility of Silages Composed of Spineless Cactus and Tropical Forage Plants for Sheep Feeding. Animals (Basel) 2024; 14:552. [PMID: 38396518 PMCID: PMC10886150 DOI: 10.3390/ani14040552] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2023] [Revised: 01/19/2024] [Accepted: 01/23/2024] [Indexed: 02/25/2024] Open
Abstract
The aim was to evaluate the chemical composition, carbohydrates, protein fractionation and in vitro gas production of silages composed of spineless cactus and tropical forages and their effect on sheep performance. Treatments consisted of silages: corn silage (CS), spineless cactus silage (SCS), spineless cactus + gliricidia (SCG), spineless cactus + buffel grass silage (SCBG) and spineless cactus + pornunça (SCP). Silos were opened 60 days after ensiling, and analyses were carried out. The digestibility test lasted for 36 days, with eight animals per treatment. A completely randomized design was adopted. Considering carbohydrate fractionation, CS, SCS and SCBG silages had higher total carbohydrate content (p = 0.001). The SCS silage presented a higher A + B1 fraction (p = 0.001). The SCBG and SCG silages showed a higher B2 fraction (p < 0.0001) compared to the CS and SCS silages. The SCBG and SCP silages presented a higher C fraction (p = 0.001). For protein fractionation, the SCP and SCG silages showed higher crude protein contents (p = 0.001). The CS and SCS silages showed a higher A fraction (p = 0.001). The SCBG silage presented a higher B1 + B2 fraction (p = 0.001). The SCG silage showed a higher B3 fraction (p = 0.006) compared to SCBG silage. The SCS and SCP silages showed a higher C fraction (p = 0.001). Exclusive SCS silage showed higher in vitro dry matter digestibility (p = 0.001), dry matter degradability (p = 0.001) and total gas production (p = 0.001). The use of the SCBG, SCP and SCG silages to feed sheep increased the dry matter intake (p < 0.001). Sheep fed the SCG silage showed greater dry matter and crude protein digestibility compared to the sheep fed the CS, SCS and SCP silages (p = 0.002). There was a higher water intake (p < 0.001) with the use of the SCS and SCG silages to feed the sheep. The SCP and SCG silages provided a greater intake (p < 0.001) and excretion (p < 0.001) of nitrogen by the animals. Although there were no differences between the treatments for daily gains, lambs that received the spineless cactus-based silage associated with tropical forages showed higher gains (160-190 g/day) than lambs that received CS silage (130 g/day). Thus, the use of spineless cactus associated with buffelgrass, pornunça and gliricidia to prepare mixed silages (60:40) to feed sheep has potential use to feed sheep, with positive effects on nutrient degradation and increases in dry matter intake. Under experimental conditions, we recommend the exclusive use of spineless cactus silage associated with buffel grass, pornunça and gliricidia in feeding sheep in semi-arid regions, as it provides nutrients, water and greater daily gains compared to corn silage.
Collapse
Affiliation(s)
- Paulo Fernando Andrade Godoi
- Programa de Pós-Graduação em Ciência Animal e Pastagens, Universidade Federal do Agreste de Pernambuco, Garanhuns 55292-270, Pernambuco, Brazil; (P.F.A.G.); (A.L.R.M.); (A.A.S.d.M.); (P.B.d.S.)
| | - André Luiz Rodrigues Magalhães
- Programa de Pós-Graduação em Ciência Animal e Pastagens, Universidade Federal do Agreste de Pernambuco, Garanhuns 55292-270, Pernambuco, Brazil; (P.F.A.G.); (A.L.R.M.); (A.A.S.d.M.); (P.B.d.S.)
| | - Gherman Garcia Leal de Araújo
- Setor de Produção Animal, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina 56302-970, Pernambuco, Brazil; (G.G.L.d.A.); (T.V.V.)
| | - Airon Aparecido Silva de Melo
- Programa de Pós-Graduação em Ciência Animal e Pastagens, Universidade Federal do Agreste de Pernambuco, Garanhuns 55292-270, Pernambuco, Brazil; (P.F.A.G.); (A.L.R.M.); (A.A.S.d.M.); (P.B.d.S.)
| | - Tiago Santos Silva
- Instituto Federal de Educação, Ciência e Tecnologia do Sertão, Ouricuri 56200-000, Pernambuco, Brazil;
| | - Glayciane Costa Gois
- Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Maranhão, Chapadinha 65500-000, Maranhão, Brazil; (A.d.M.Z.); (F.S.C.)
| | - Kelly Cristina dos Santos
- Programa de Pós-Graduação em Zootecnia, Universidade Federal Rural de Pernambuco, Recife 52171-900, Pernambuco, Brazil; (K.C.d.S.); (D.B.d.N.)
| | - Daniel Bezerra do Nascimento
- Programa de Pós-Graduação em Zootecnia, Universidade Federal Rural de Pernambuco, Recife 52171-900, Pernambuco, Brazil; (K.C.d.S.); (D.B.d.N.)
| | - Priscila Barreto da Silva
- Programa de Pós-Graduação em Ciência Animal e Pastagens, Universidade Federal do Agreste de Pernambuco, Garanhuns 55292-270, Pernambuco, Brazil; (P.F.A.G.); (A.L.R.M.); (A.A.S.d.M.); (P.B.d.S.)
| | - Juliana Silva de Oliveira
- Programa de Pós-Graduação em Zootecnia, Universidade Federal da Paraíba, Areia 58397-000, Paraíba, Brazil; (J.S.d.O.); (E.M.S.)
| | - Edson Mauro Santos
- Programa de Pós-Graduação em Zootecnia, Universidade Federal da Paraíba, Areia 58397-000, Paraíba, Brazil; (J.S.d.O.); (E.M.S.)
| | - Thieres George Freire da Silva
- Programa de Pós-Graduação em Produção Vegetal, Universidade Federal Rural de Pernambuco, Serra Talhada 56909-535, Pernambuco, Brazil;
| | - Anderson de Moura Zanine
- Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Maranhão, Chapadinha 65500-000, Maranhão, Brazil; (A.d.M.Z.); (F.S.C.)
| | - Daniele de Jesus Ferreira
- Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Maranhão, Chapadinha 65500-000, Maranhão, Brazil; (A.d.M.Z.); (F.S.C.)
| | - Tadeu Vinhas Voltolini
- Setor de Produção Animal, Empresa Brasileira de Pesquisa Agropecuária, Embrapa Semiárido, Petrolina 56302-970, Pernambuco, Brazil; (G.G.L.d.A.); (T.V.V.)
| | - Fleming Sena Campos
- Programa de Pós-Graduação em Ciência Animal, Universidade Federal do Maranhão, Chapadinha 65500-000, Maranhão, Brazil; (A.d.M.Z.); (F.S.C.)
| |
Collapse
|
6
|
Oliveira ABDE, Paula TADE, Sousa WHDE, Ferreira MA, Cartaxo FQ, Cezar MF, Neves MLMW, Barreto LMG, Oliveira FGDE, Gomes RN, Véras ASC. Effects of corn straw on meat characteristics of lambs in the Brazilian semi-arid region. AN ACAD BRAS CIENC 2023; 95:e20200395. [PMID: 38088702 DOI: 10.1590/0001-3765202320200395] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2020] [Accepted: 12/20/2020] [Indexed: 12/18/2023] Open
Abstract
The present study aimed to evaluate the influence of increasing levels of corn straw replacement of sorghum silage on average daily gain, loin eye area, subcutaneous fat thickness, weight of commercial cuts, leg tissue composition, and physico-chemical characteristics of the meat from F1 Santa Inês × Dorper lambs maintained in a feedlot system. Treatments consisted of 0, 33, 66 and 100% corn straw replacement of sorghum silage. There were thirty-six 150-day-old male lambs. Corn straw replacement of sorghum silage in lamb feed reduced the average daily gain and weight of the ribs, besides promoting a quadratic influence on leg fat content. However, there was no influence on commercial carcass cuts, leg muscle index, leg tissue composition, and physico-chemical characteristics of the meat. Thus, corn straw can be used as alternative feedstuff for sheep rations to improve the production of high-quality sheep meat in semi-arid regions.
Collapse
Affiliation(s)
- Ana B DE Oliveira
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| | - Talita A DE Paula
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| | - Wandrick Hauss DE Sousa
- Empresa Estadual de Pesquisa Agropecuária da Paraíba, Rodovia BR 230, Km 13,3, s/n, Parque Esperança, Morada Nova, L-26, 58108-502 Cabedelo, PB, Brazil
| | - Marcelo A Ferreira
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| | - Felipe Q Cartaxo
- Universidade Federal de Campina Grande, Departamento de Ciência Animal, Campus Patos, Avenida Universitária, s/n, Santa Cecilia, 58708-110 Patos, PB, Brazil
| | - Marcílio F Cezar
- Universidade Federal de Campina Grande, Departamento de Ciência Animal, Campus Patos, Avenida Universitária, s/n, Santa Cecilia, 58708-110 Patos, PB, Brazil
| | - Maria Luciana M Wanderley Neves
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| | - Lígia Maria G Barreto
- Universidade Federal de Sergipe, Núcleo de Graduação em Zootecnia, Campus do Sertão, Rodovia Engenheiro Jorge Neto, Km 3, 49680-000 Silos Nossa Senhora da Glória, SE, Brazil
| | - Flávio G DE Oliveira
- Universidade Federal da Paraíba, Departamento de Zootecnia, Campus II, Areia, Rodovia 12, PB-079, 58397-000 Areia, PB, Brazil
| | - Rayane N Gomes
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| | - Antonia Sherlânea C Véras
- Universidade Federal Rural de Pernambuco, Departamento de Zootecnia, Rua Manuel de Medeiros, s/n, Dois Irmãos, 51171-900 Recife, PE, Brazil
| |
Collapse
|
7
|
Wang M, Wu L, Guo Y, Sun J, Deng M, Liu G, Li Y, Sun B. Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats. AMB Express 2023; 13:106. [PMID: 37787860 PMCID: PMC10547668 DOI: 10.1186/s13568-023-01610-2] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2023] [Accepted: 09/19/2023] [Indexed: 10/04/2023] Open
Abstract
Herbal tea residue (HTR) is generally considered to be a reusable resource which has still retains considerable proportion of nutrients and active substances. This study aimed to investigate the effects of substitution of whole corn silage with fermented herbal tea residue (FHTR) on meat quality, serum indices, rumen fermentation, and microbes in Chuanzhong black goats. Twenty-two female Chuanzhong black goats (4 months old) with similar weight (9.55 ± 0.95 kg) were selected and randomly divided into two groups. FHTR was used to replace 0% (CON group) and 30% (FHTR group) of whole corn silage in the diets and fed as a total mixed ration (TMR) for Chuanzhong black goats. The adaptation feeding period was 7 days, and the experimental period was 35 days. Results illustrated that the FHTR group had higher value of a* and concentrations of DM and CP and lower rate of water loss (P < 0.05) than the CON group. For the serum indices, goats fed with 30% FHTR had higher (P < 0.05) concentration of CR on day 35. For rumen fermentation, the pH and ratio of acetic acid/propionic acid (AA/PA) in the FHTR group were significantly lower than those in the CON group (P < 0.05). In addition, we studied the goats's rumen microbial community composition and found that the dominant phyla were Firmicutes, Bacteroidetes,and Tenericutes; and the dominant genera were Quinella, Candidatus_Saccharimonas, and Saccharofermentans. There was a significant difference in the beta diversity of the rumen microbiota between groups (P < 0.05). To sum up, the addition of FHTR can affect the meat quality, serum indices, improved rumen fermentation by adjusted the diversity and function of the rumen microbiota.
Collapse
Affiliation(s)
- Mingyue Wang
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Longfei Wu
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Yongqing Guo
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Jiajie Sun
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Ming Deng
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Guangbin Liu
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Yaokun Li
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Baoli Sun
- College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.
| |
Collapse
|
8
|
de Lima Cruz GF, Santos EM, de Araújo GGL, de Azevedo PS, de Albuquerque ÍRR, Panosso NM, Perazzo AF, de Moura Zanine A, de Jesus Ferreira D, de Oliveira Lima AGV, de Oliveira JS. Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply. Sci Rep 2023; 13:855. [PMID: 36646725 PMCID: PMC9842767 DOI: 10.1038/s41598-022-25923-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 12/07/2022] [Indexed: 01/18/2023] Open
Abstract
The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals. The rib eye area, carcass weight, and physical-chemical characteristics were not affected (p > 0.05) by the CPS or IWS. The IWS reduced (p = 0.04) the elongase enzyme activity. The CPS inclusion in the diet reduced C22:0 (p = 0.01), some branched-chain fatty acid (BCFA), C20:1 (p = 0.03), c13-C18:1 (p = 0.01) fatty acids. Therefore, in situations of water scarcity, an intermittent water supply of up to 48 h and diets with up to 42% cactus pear silage, can be adopted in goat feedlot, without affecting carcass traits and meat quality.
Collapse
Affiliation(s)
| | - Edson Mauro Santos
- Department of Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil
| | | | | | | | | | - Alexandre Fernandes Perazzo
- Department of Animal Science, Universidade Federal do Maranhão, BR 222, km 4, s/n, Chapadinha, Maranhão, 65500-000, Brazil
| | - Anderson de Moura Zanine
- Department of Animal Science, Universidade Federal do Maranhão, BR 222, km 4, s/n, Chapadinha, Maranhão, 65500-000, Brazil
| | - Daniele de Jesus Ferreira
- Department of Animal Science, Universidade Federal do Maranhão, BR 222, km 4, s/n, Chapadinha, Maranhão, 65500-000, Brazil
| | | | | |
Collapse
|
9
|
Wang B, Zhao X, Zhang B, Cui Y, Nueraihemaiti M, Kou Q, Luo H. Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics. Food Chem X 2022; 14:100269. [PMID: 35252839 PMCID: PMC8892073 DOI: 10.1016/j.fochx.2022.100269] [Citation(s) in RCA: 10] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 11/30/2021] [Accepted: 02/22/2022] [Indexed: 11/15/2022] Open
Abstract
Two untargeted metabolomics approaches based on gas chromatography mass spectrometry and ultra-high-performance liquid chromatography quadrupole time-of-flight mass spectrometry were used to identify the effects of different feeding regimes (concentrate, corn silage, alfalfa silage, mulberry leaf silage) on the potential meat flavor and taste components of Tan-lamb. Among 31 identified volatiles, hexanal was affected by the alfalfa silage diet, and 3-hydroxydodecanoic acid was changed by the mulberry leaf silage diet. l-Pipecolic acid (area under the curve = 1, fold change = 0.18-0.48) and trimethylamine N-oxide (area under the curve = 1, fold change = 5.26-22.84) was the potential best discriminant biomarker under alfalfa silage and concentrate feeding, respectively. The hydrophilic components were more readily changed by feeding regimes than volatile flavor compounds. Our findings are helpful for the illustration of Tan-lamb meat chemistry and producing high-quality lamb meat with improved flavor and taste by corn silage, alfalfa silage, or mulberry leaf silage.
Collapse
Key Words
- AS, alfalfa silage-based diet
- AUC, area under the curve
- CON, concentrate-based diet
- CS, corn silage-based diet
- DFMs, differential metabolites
- DVCs, differential volatile metabolites
- ESI, electrospray ionization
- FC, fold change
- Foodomics
- GC-MS, gas chromatograph-mass spectrograph
- IDA, information dependent acquisition
- IMF, intramuscular fat
- KEGG, Kyoto Encyclopedia of Genes and Genomes
- MS, mulberry leaf silage-based diet
- OPLS-DA, orthogonal partial least squares discriminant analysis
- PCA, principal component analysis
- PLS-DA, partial least squares discriminant analysis
- QC, quality control
- RI, retention index
- SPME, solid-phase microextraction
- TMAO, Trimethylamine N-oxide
- Tan lamb meat
- UHPLC-QTOF-MS
- UHPLC-QTOF-MS, ultrahigh-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
- VIP, variable importance in the projection
- Volatiles
- Water-soluble flavor precursors
Collapse
Affiliation(s)
- Bing Wang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| | - Xingang Zhao
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| | - Boyan Zhang
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| | - Yimeng Cui
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| | - Muzaipaier Nueraihemaiti
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| | - Qifang Kou
- Ningxia Hongsipu District Tianyuan Liangzhong Sheep Breeding Co., Ltd., Wuzhong 751999, PR China
| | - Hailing Luo
- State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, PR China
| |
Collapse
|
10
|
Santos GDO, Parente H, Zanine A, Nascimento T, Lima ADOV, Bezerra L, Machado N, de Jesus D, dos Santos V, Costa H, Oliveira J, Parente M. Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs. Anim Feed Sci Technol 2022. [DOI: 10.1016/j.anifeedsci.2022.115283] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/01/2022]
|
11
|
de Sousa SV, Diogenes LV, Oliveira RL, Souza MNS, Mazza PHS, da Silva Júnior JM, Pereira ES, Parente MOM, Araújo MJ, de Oliveira JPF, Bezerra LR. Effect of dietary buriti oil on the quality, fatty acid profile and sensorial attributes of lamb meat. Meat Sci 2022; 186:108734. [PMID: 35033833 DOI: 10.1016/j.meatsci.2022.108734] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/17/2021] [Revised: 01/04/2022] [Accepted: 01/05/2022] [Indexed: 11/30/2022]
Abstract
Forty crossbred (Santa Ines × Dorper) male lambs were used to investigate the effect of dietary buriti oil (BOIL) intake on meat quality, fatty acid (FA) composition and sensory attributes. A completely randomized design with five BOIL intake levels (0, 12, 24, 36 and 48 g/kg DM) was used. Increasing dietary BOIL intake linearly reduced the DMI, slaughter weight, cooking loss, shear force, yellowness, 16:0, c9-18:1 FA concentrations, and the delta-9-desaturase activity index computed using c9-16:1 and 16:0 as product and substrate pair, cis-MUFA and ƩMUFA/ƩSFA ratio of lamb meat (P ≤ 0.05); however, increasing dietary BOIL intake quadratically increased the energy intake, lipid content and linearly increased the total FA intake, chroma, collagen, total BI, 18:0, 20:3n-6 concentration and sensory attributes of lamb meat (P ≤ 0.05), without affecting health indexes regarding fat consumption. BOIL addition at levels above 24 g/kg DM in lamb diet reduces growth, however, improves tenderness, flavor and "goat" aroma intensity and slightly changes meat FA levels, promoting better acceptance by panelists.
Collapse
Affiliation(s)
- S V de Sousa
- Federal University of Piaui, Department of Animal Science, 64049550 Teresina, Piaui, Brazil
| | - L V Diogenes
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, 58708110 Patos, Paraíba, Brazil
| | - R L Oliveira
- Federal University of Bahia, Department of Animal Science, 40170110, Salvador, Bahia, Brazil
| | - M N S Souza
- Federal University of Bahia, Department of Animal Science, 40170110, Salvador, Bahia, Brazil
| | - P H S Mazza
- Federal University of Bahia, Department of Animal Science, 40170110, Salvador, Bahia, Brazil
| | - J M da Silva Júnior
- Federal University of Bahia, Department of Animal Science, 40170110, Salvador, Bahia, Brazil
| | - E S Pereira
- Animal Science Department, Federal University of Ceará, Fortaleza City, Ceará State, Brazil
| | - M O M Parente
- Center of Environment and Agriculture Science, Federal University of Maranhão, Chapadinha 65500000, Maranhão, Brazil
| | - M J Araújo
- Federal University of Piaui, Department of Animal Science, 64049550 Teresina, Piaui, Brazil
| | - J P F de Oliveira
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, 58708110 Patos, Paraíba, Brazil
| | - L R Bezerra
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, 58708110 Patos, Paraíba, Brazil.
| |
Collapse
|
12
|
Productive characteristics of feedlot Santa Inês and Dorper lambs: intake, digestibility, feeding behavior, performance, carcass traits, and meat quality. Trop Anim Health Prod 2021; 54:17. [PMID: 34910258 DOI: 10.1007/s11250-021-03011-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/29/2021] [Accepted: 12/03/2021] [Indexed: 10/19/2022]
Abstract
This study aimed to evaluate the intake, digestibility, feeding behavior, performance, carcass traits, and meat quality of feedlot Santa Inês (locally adapted breed) and Dorper (transboundary breed) lambs. Twenty non-castrated lambs were used (10 from the Santa Inês genetic group and 10 Dorper), with approximately 3 months of age and an initial body weight of 22.95 ± 2.1 kg (mean ± standard deviation), distributed in a completely randomized design. Nutrient intake and digestibility, feeding behavior, and liver metabolism enzymes were similar (P > 0.05) between genetic groups. Dry matter (DM) feeding and ruminating efficiency were higher (P < 0.05) in the Santa Inês genetic group. There was also no difference (P > 0.05) in the subjective evaluation and morphometric measurements. Genetic groups showed differences and trend to differences (P < 0.05) in performance and commercial cuts. The physicochemical characteristics, centesimal composition, and sensory attributes of the Longissimus lumborum muscle did not differ between the genetic groups (P > 0.05). The Santa Inês genetic group showed higher feeding efficiency and productive parameters when compared to Dorper lambs. Therefore, Santa Inês lambs have greater potential for meat production than Dorper lambs, when kept in the same breeding system as the feedlot.
Collapse
|
13
|
de Assis DYC, de Oliveira FA, Santos EM, de Gouvêa AAL, de Carvalho BMA, Nascimento CDO, Cirne LGA, Pina DDS, Pires AJV, Alba HDR, de Carvalho GGP. Carcass and meat traits of goats fed diets containing cottonseed cake. Arch Anim Breed 2021; 64:395-403. [PMID: 34584941 PMCID: PMC8461555 DOI: 10.5194/aab-64-395-2021] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2020] [Accepted: 08/10/2021] [Indexed: 11/17/2022] Open
Abstract
The cottonseed cake has the necessary nutritional characteristics
to be able to substitute the traditional ingredients (such as soybean meal)
and reduce the costs of the diet. However, it is necessary to determine the
best level of inclusion of cottonseed cake in the diets of fattening goats
to improve meat production and quality. The objective of this study was to
evaluate carcass and meat traits of feedlot goats fed diets containing
cottonseed cake replacing soybean meal (33 %, 66 % and 100 %). Thirty-two
uncastrated Boer crossbred goats (4 months old, 16 ± 2 kg initial body
weight) were used in a completely randomized experimental design. Replacing
soybean meal with cottonseed did not compromise (P>0.05)
slaughter weight, carcass traits (dressing percentage, loin-eye area and
back-fat thickness), primal cuts or carcass morphometric measurements;
moisture, protein, or total lipid contents of meat; or the physicochemical
traits of color (L*, a* and b* coordinates), pH, shear force, and cooking
loss. However, there was a reduction (P=0.001) in the mineral matter
content (from 1.08 % to 0.97 %) and an increase (P=0.006) in the
cholesterol content (from 50.85 to 70.55 mg/100 g of meat) of the meat as
the dietary levels of cottonseed cake were increased. Based on the results
of production and meat quality, we recommend using cottonseed cake as an
alternative protein source to replace up to 100 % of soybean meal in
feedlot goat diets.
Collapse
Affiliation(s)
| | | | - Edson Mauro Santos
- Department of Animal Science, Universidade Federal da Paraíba, Areia, Paraíba, Code 58397-000, Brazil
| | - Ana Alice Lima de Gouvêa
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil
| | | | | | - Luís Gabriel Alves Cirne
- Institute of Biodiversity and Forestry, Universidade Federal do Oeste do Pará, Santarém, Pará, Code 68035-110, Brazil
| | - Douglas Dos Santos Pina
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil
| | - Aureliano José Vieira Pires
- Department of Animal Science, Universidade Estadual do Sudoeste da Bahia, Itapetinga, Bahia, Code 45700-000, Brazil
| | - Henry Daniel Ruiz Alba
- Department of Animal Science, Universidade Federal da Bahia, Salvador, Bahia, Code 40170-110, Brazil
| | | |
Collapse
|
14
|
Brant LM, de Freitas Júnior JE, Pereira FM, Pina DDS, Santos SA, Leite LC, Cirne LG, Alba HD, de Araújo ML, Pimentel PR, de Carvalho GG. Effects of alternative energy and protein sources on performance, carcass characteristics, and meat quality of feedlot lambs. Livest Sci 2021. [DOI: 10.1016/j.livsci.2021.104611] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
|
15
|
Beltrão ES, de Azevedo Silva AM, Filho JMP, de Moura JFP, de Oliveira JPF, Oliveira RL, Dias-Silva TP, Bezerra LR. Effect of different blend levels of spineless cactus and Mombasa hay as roughage on intake, digestibility, ingestive behavior, and performance of lambs. Trop Anim Health Prod 2021; 53:140. [PMID: 33496856 DOI: 10.1007/s11250-021-02585-7] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2020] [Accepted: 01/20/2021] [Indexed: 11/26/2022]
Abstract
This study aimed to determine the best level of the blend of spineless cactus (Nopalea cochenillifera) and Mombasa (Panicum maximum) hay as roughage in the diet of lambs based on intake, digestibility, ingestive behavior, and lamb performance. Forty-eight uncastrated crossbred Santa Ines breed lambs with an average age of 4 months old and an average initial BW of 20.5 kg ± 2.8 kg were distributed in two experiments using a completely randomized design: experiment 1: 16 lambs (four treatments and four replicates) for in vivo digestibility trial in metabolic cage; experiment 2: 32 lambs (four treatments and eight replicates) in feedlot to determine intake, ingestive behavior, and performance. As the amount of cactus in the roughage increased, there was a linear reduction (P <0.001) on intake (g/day) of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF), non-fibrous carbohydrates (NFC) digestibility, time spent ruminating, feeding efficiency of NDF (P = 0.0153), NDF rumination efficiency rate (P = 0.032), final BW, TWG, and ADG of lamb. However, there was a linear increase (P <0.001) on the intake of the NFC and TDN, digestibility coefficient of DM, CP, total carbohydrates (TC) and NDF gross energy, metabolizable energy, and time spent idling when spineless cactus increased in the roughage blend. The least amount of cactus in the roughage (112-637 g/kg DM) promoted higher intake of DM and CP, improving lamb performance. However, the blend up to 450-300 g/kg DM improved digestibility and energy production as well as it did not affect the feed efficiency.
Collapse
Affiliation(s)
- Eduardo Santiago Beltrão
- Department of Animal Science, Federal Institute of Education Science and Technology of Paraiba, 58800970, Souza city, Paraiba State, Brazil
| | - Aderbal Marcos de Azevedo Silva
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil
| | - José Morais Pereira Filho
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil
| | - José Fábio Paulino de Moura
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil
| | - Juliana Paula Felipe de Oliveira
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil
| | - Ronaldo Lopes Oliveira
- Department of Animal Science, Federal University of Bahia, Av. Adhemar de Barros, 500, Ondina, Salvador, Bahia, 40170110, Brazil
| | - Tairon Pannunzio Dias-Silva
- Department of Animal Science, Federal University of Piauí, Av. Manoel Gracindo, km 01, Cibrazem, Bom Jesus, Piauí, 64900-000, Brazil.
| | - Leilson Rocha Bezerra
- Center of Health and Agricultural Technology, Federal University of Campina Grande, Avenida Universitária, s/n - Jatobá, Patos - PB, Patos, Paraíba, 58708110, Brazil
| |
Collapse
|
16
|
de Abreu KSF, Guim A, Carvalho FFF, Ferreira MDA, Monnerat JPIDS, Fernandes JVC, Lima ACCP, Dos Santos CCC, da Silva Neto JF. Effects of additives in wet brewery residue silage on lamb carcass traits and meat quality. Trop Anim Health Prod 2021; 53:85. [PMID: 33411085 DOI: 10.1007/s11250-020-02531-z] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/07/2019] [Accepted: 12/10/2020] [Indexed: 10/22/2022]
Abstract
The objective was to evaluate the use of wet brewery residue (WBR) silage additives on carcass characteristics and sheep meat quality. Thirty-two Santa Inês male sheep uncastrated with initial body weight of 22.61 ± 7.2 kg were allocated to a completely randomized design with four treatments: (1) WBR silage without additive (WBRS), (2) WBR silage with milled corn (WBRS + MC), (3) WBR silage with wheat bran (WBRS + WB), and (4) WBR silage with cassava flour (WBRS + CF) and eight replicates. WBRS + WB resulted in lower cold carcass weight than WBRS + CF; however, this reduction was not sufficient to alter the carcass commercial yield or loin-eye area. The leg cut of animals fed WBRS + WB showed less value than those animals fed with WBRS + CS. The meat lightness of WBRS was higher that of WBRS + MC, WBRS + WB, and WBRS + CF. The cooking loss for WBRS + WB was less than those animals fed with WBRS + CS. However, meat protein, meat cholesterol, and shear force were similar among treatments (17.69%, 42.46 mg/100 g of meat, and 2.48 kgf/cm2, respectively). The use of additives in wet brewery residue silage does not improve carcass characteristics or the quality of sheep meat, and it is therefore recommended to use WBR silage without additives.
Collapse
Affiliation(s)
- Karen S F de Abreu
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil.
| | - Adriana Guim
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| | | | - Marcelo de A Ferreira
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| | | | - João V C Fernandes
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| | - Ana C C P Lima
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| | - Caio C C Dos Santos
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| | - José F da Silva Neto
- Department of Animal Science, Universidade Federal Rural de Pernambuco, Recife, Brazil
| |
Collapse
|
17
|
da Silva Magalhães T, Santos EM, de Freitas Júnior JE, Santos SA, dos Santos Pina D, Cirne LGA, Pinto LFB, Mourão GB, dos Santos Soares FD, Leite LC, Ruiz Alba HD, Tosto MSL, de Carvalho GGP. Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs. PLoS One 2020; 15:e0242822. [PMID: 33227032 PMCID: PMC7682818 DOI: 10.1371/journal.pone.0242822] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/28/2020] [Accepted: 11/10/2020] [Indexed: 11/18/2022] Open
Abstract
The objective of this study was to evaluate the effects of the association of cottonseed processing method with chitosan on carcass traits and meat quality of lambs finished in feedlot. Eighty lambs with an average body weight of 20.6 kg, with 04 months of age, were distributed in a completely randomized design, in a 2 x 2 factorial arrangement. The factors were represented by two cottonseed processing method (whole or ground) and two levels of chitosan (0 and 136 mg/kg BW). The association of cottonseed processing method with chitosan in the lamb diet did not affect (P>0.05) carcasses traits. The pH, color, cooking losses, shear force, and proximate composition of meat were also not affected (P>0.05) by the processing method of cottonseed or its association with chitosan in the lamb diets. There was an increase in palmitoleic (c9-C16:1; P = 0.01) and conjugated linoleic (P = 0.02) fatty acids when ground cottonseed was associated with chitosan. Ground cottonseed associated with chitosan increases the concentration of unsaturated fatty acids in the meat of feedlot lambs.
Collapse
Affiliation(s)
| | - Edson Mauro Santos
- Department of Animal Science, Federal University of Paraiba, Areia, Paraíba, Brazil
| | | | | | | | - Luis Gabriel Alves Cirne
- Institute of Biodiversity and Forestry, Federal University of Western Pará, Santarém, Pará, Brazil
| | | | - Gerson Barreto Mourão
- Department of Animal Science, University of São Paulo, Piracicaba, São Paulo, Brazil
| | | | - Laudí Cunha Leite
- Department of Animal Science, Federal University of Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil
| | | | | | | |
Collapse
|
18
|
da Silva Brito GSM, Santos EM, de Araújo GGL, de Oliveira JS, Zanine ADM, Perazzo AF, Campos FS, de Oliveira Lima AGV, Cavalcanti HS. Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability. Sci Rep 2020; 10:6834. [PMID: 32321984 PMCID: PMC7176716 DOI: 10.1038/s41598-020-63905-9] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2019] [Accepted: 03/23/2020] [Indexed: 11/09/2022] Open
Abstract
The present study aimed to evaluate the chemical composition, profile and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of gliricidia (Gliricidia sepium (Jacq.) Steud), in the silages of cactus pear (Opuntia ficus indica Mill.), at ratios 0%, 25%, 50%, 75% and 100% gliricidia. The data were subjected to analysis of variance and regression to evaluate the effect of the addition levels of gliricidia. The average related to the opening days were compared by the Tukey's test and the average hours of exposure to air were compared by the Student's t-test. The addition of gliricidia in cactus pear silage provided a linear increasing effect for pH, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), neutral detergent insoluble protein (NDIP), and increased aerobic stability (AS). The highest dry matter recovery was estimated in the silages with 58% gliricidia. Based on the fermentative, chemical composition and silage losses, all the silages tested were adequate. However, considering aerobic stability, the addition of at least 25% gliricidia is recommended to provide the animal a feed with important quality and high nutritional value.
Collapse
Affiliation(s)
| | - Edson Mauro Santos
- Department of Animal Science, Federal University of Paraíba, Areia, Paraíba, Brazil
| | | | | | | | | | - Fleming Sena Campos
- Federal University Rural of Pernambuco, Department of Animal Production, Garanhuns, Pernambuco, Brazil
| | | | | |
Collapse
|
19
|
da Silva Pereira FD, Menezes DR, Araújo EJB, de Souza Rodrigues RT, Andreo N, Mattos CW, de Quadros CP, da Costa CF, Wagner R, Vendruscolo RG. Diets containing cunhã (Clitoria ternatea L.) hay and forage cactus (Opuntia sp.) meal on production and meat quality of Boer crossbred goat. Trop Anim Health Prod 2020; 52:2707-2713. [PMID: 32006233 DOI: 10.1007/s11250-020-02225-6] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2019] [Accepted: 01/24/2020] [Indexed: 11/28/2022]
Abstract
The aim of this study was to evaluate the effect of association of forage cactus meal (CM) and cunhã hay (CH) on carcass traits, meat quality, and fatty acid (FA) profile of goats. Twenty-four goats were finished on diets composed with the association of CM and CH (83% CH + 17% CM, 67% CH + 33% CM, or 50% CH + 50% CM), corresponding to 60% of the total diet; the remainder was composed of 10% elephant grass and 30% concentrate. The control treatment consisted of 70% elephant grass and 30% concentrate. Carcass yield and commercial cut weight were higher in the animals fed CH and CM at any concentration (P < 0.05). Animals fed with intermediate and high CM content resulted in meat with better proportions of unsaturated FA (P = 0.0281), desirable FA (P = 0.0024), omega 6/omega 3 ratio (P = 0.0340), and hypo-/hypercholesterolemic index (P = 0.0140). The inclusion of CH and CM provided carcass yield and FA profile more favorable for consumer market and human health.
Collapse
Affiliation(s)
- Flávia Denise da Silva Pereira
- Department of Veterinary Sciences in Semiarid, Universidade Federal do Vale do São Francisco, Petrolina, PE, 56300-990, Brazil
| | - Daniel Ribeiro Menezes
- Department of Veterinary Sciences in Semiarid, Universidade Federal do Vale do São Francisco, Petrolina, PE, 56300-990, Brazil
| | - Eder Jofry Benevides Araújo
- Department of Animal Science, Universidade Federal do Vale do São Francisco, Petrolina, PE, 56300-990, Brazil
| | | | - Nayara Andreo
- Department of Animal Science, Universidade Estadual de Londrina, Londrina, PR, 86057-970, Brazil
| | - Carla Wanderley Mattos
- Department of Animal Science, Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Petrolina, PE, 56300-000, Brazil
| | - Cedenir Pereira de Quadros
- Department of Pharmaceutical Sciences, Universidade Federal do Vale do São Francisco, Petrolina, PE, 56304-917, Brazil
| | - Camila Fraga da Costa
- Department of Veterinary Sciences in Semiarid, Universidade Federal do Vale do São Francisco, Petrolina, PE, 56300-990, Brazil
| | - Roger Wagner
- Department of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, RS, 97105-900, Brazil
| | - Raquel Guidetti Vendruscolo
- Department of Food Science and Technology, Universidade Federal de Santa Maria, Santa Maria, RS, 97105-900, Brazil
| |
Collapse
|
20
|
Effects of naturally-produced lovastatin on carcass characteristics, muscle physico-chemical properties and lipid oxidation and cholesterol content in goats. Meat Sci 2019; 154:61-68. [PMID: 31004941 DOI: 10.1016/j.meatsci.2019.04.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/12/2018] [Revised: 01/01/2019] [Accepted: 04/08/2019] [Indexed: 01/03/2023]
Abstract
This study investigated the carcass characteristics, physico-chemical properties, storage stability and cholesterol content of meat from goats fed with different levels of naturally-produced lovastatin used to mitigate enteric methane production. Twenty intact Saanen male goats of 5-6 months old with initial live weight of 25.8 ± 4.0 kg were randomly allotted into four dietary treatments containing 0 (Control), 2 (Low), 4 (Medium) and 6 mg (High) per kg live weight (LW) of naturally-produced lovastatin for 12 consecutive weeks. No differences were found in all the parameters measured except for full LW, hot and cold carcass weight, shear force, color and cholesterol content among the treatment groups. Aging had significant effects on all the parameters measured in this study except a* (redness) of meat. Meat samples in the Medium and High treatments were of higher lightness and yellowness, more tender and lower cholesterol levels. We conclude that, in addition to mitigate enteric methane emissions, dietary supplementation of naturally-produced lovastatin at 4 mg/kg LW could be a feasible feeding strategy to produce tender meat containing lower cholesterol.
Collapse
|
21
|
Pinheiro RS, Francisco CL, Lino DM, Borba H. Meat quality of Santa Inês lamb chilled-then-frozen storage up to 12 months. Meat Sci 2019; 148:72-78. [DOI: 10.1016/j.meatsci.2018.09.017] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2018] [Revised: 09/21/2018] [Accepted: 09/24/2018] [Indexed: 01/09/2023]
|
22
|
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck). Meat Sci 2019; 148:229-235. [DOI: 10.1016/j.meatsci.2018.04.036] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2017] [Revised: 04/30/2018] [Accepted: 04/30/2018] [Indexed: 12/18/2022]
|
23
|
Cardoso Mendes JA, Maia Parente MO, Nunes Parente H, Zanine AM, Ferreira DJ, Moreira Filho MA, Leme Da Cunha IA, Ladim AV, Sousa Da Rocha K. Performance, ingestive behavior and cost of production of finishing lambs fed non-forage diets. BIOL RHYTHM RES 2018. [DOI: 10.1080/09291016.2018.1535540] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Affiliation(s)
| | | | | | | | | | | | | | - Aline V. Ladim
- Department of Animal Science, State University of Vale do Acaraú, Sobral, Brazil
| | | |
Collapse
|
24
|
Alves Cirne LG, da Silva Sobrinho AG, de Oliveira EA, Desessards Jardim R, Varela Junior AS, Pinto de Carvalho GG, Jaeger SMPL, Bagaldo AR, Alves de Almeida F, Endo V, Moreno GMB, de Lima Valença R. Physicochemical and sensory characteristics of meat from lambs fed diets containing mulberry hay. ITALIAN JOURNAL OF ANIMAL SCIENCE 2017. [DOI: 10.1080/1828051x.2017.1408435] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- Luís Gabriel Alves Cirne
- Institute of Biodiversity and Forestry, Federal University of Western Pará, Santarém, Pará, Brazil
| | | | | | - Rodrigo Desessards Jardim
- Biological Sciences Institute, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil
| | | | | | | | - Adriana Regina Bagaldo
- Department of Animal Science, Federal University of Recôncavo da Bahia, Cruz das Almas, Bahia, Brazil
| | | | - Viviane Endo
- Department of Animal Science, São Paulo State University, Jaboticabal, São Paulo, Brazil
| | | | | |
Collapse
|
25
|
do Sacramento Ribeiro J, Santos LL, de Lima Júnior DM, de Albuquerque Mariz TM, Ladeira MM, de Azevedo PS, Lima CB, dos Santos Silva MJM. Spineless cactus associated with Tifton hay or sugarcane bagasse may replace corn silage in sheep diets. Trop Anim Health Prod 2017; 49:995-1000. [DOI: 10.1007/s11250-017-1288-6] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2016] [Accepted: 04/06/2017] [Indexed: 11/29/2022]
|