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Ahmed MA, Amin S, Mohamed AA. Fouling in reverse osmosis membranes: monitoring, characterization, mitigation strategies and future directions. Heliyon 2023; 9:e14908. [PMID: 37064488 PMCID: PMC10102236 DOI: 10.1016/j.heliyon.2023.e14908] [Citation(s) in RCA: 7] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2022] [Revised: 03/16/2023] [Accepted: 03/21/2023] [Indexed: 03/30/2023] Open
Abstract
Water scarcity has been a global challenge for many countries over the past decades, and as a result, reverse osmosis (RO) has emerged as a promising and cost-effective tool for water desalination and wastewater remediation. Currently, RO accounts for >65% of the worldwide desalination capacity; however, membrane fouling is a major issue in RO processes. Fouling reduces the membrane's lifespan and permeability, while also increases the operating pressure and chemical cleaning frequency. Overall, fouling reduces the quality and quantity of desalinated water, and thus hinders the sustainable application of RO membranes by disturbing its efficacy and economic aspects. Fouling arises from various physicochemical interactions between water pollutants and membrane materials leading to foulants' accumulation onto the membrane surfaces and/or inside the membrane pores. The current review illustrates the main types of particulates, organic, inorganic and biological foulants, along with the major factors affecting its formation and development. Moreover, the currently used monitoring methods, characterization techniques and the potential mitigation strategies of membrane fouling are reviewed. Further, the still-faced challenges and the future research on RO membrane fouling are addressed.
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Affiliation(s)
- Mahmoud A. Ahmed
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, 11566, Egypt
| | - Sherif Amin
- Chemistry Department, Faculty of Science, Al Azhar University, Cairo, Egypt
| | - Ashraf A. Mohamed
- Chemistry Department, Faculty of Science, Ain Shams University, Cairo, 11566, Egypt
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Tsermoula P, Rostved Bechshøft M, Friis C, Balling Engelsen S, Khakimov B. Molecular profiling of whey permeate reveals new insights into molecular affinities related to industrial unit operations during lactose production. Food Chem 2023; 420:136060. [PMID: 37086610 DOI: 10.1016/j.foodchem.2023.136060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2022] [Revised: 03/07/2023] [Accepted: 03/26/2023] [Indexed: 04/03/2023]
Abstract
Lactose powder production from whey permeate generates various side-streams. Molecular profiling of these side-streams and lactose powder can help to detect minor compounds affecting lactose crystallization, lactose powder properties and document the composition of the underutilized side-streams. In this study, whey permeate, lactose powder and intermediate streams from trial lactose productions were analyzed using gas chromatography-mass spectrometry (GC-MS) and proton nuclear magnetic resonance (1H NMR) spectroscopy. In total, 110 compounds were identified and 49 were quantified. Linking the molecular profiles to in-process steps revealed differential compositional attenuation by the unit operations. Small molecules (e.g. methanol) and a few larger molecules (e.g. fatty acids) permeated reverse osmosis membrane, while twenty-three compounds (e.g. hydroxypyruvic acid, malonic acid, gluconic acid and ribonic acid) co-crystallized with lactose and ended up in lactose power. These results help to better understand and control lactose powder production and highlights possibilities to develop new food ingredients.
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3
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Kraft L, Ribeiro VST, Petroski LP, Herai RH, Peronni KC, Figueiredo DLA, Motta FA, Tuon FF. Saprochaete clavata invasive infection: characterization, antifungal susceptibility, and biofilm evaluation of a rare yeast isolated in Brazil. Rev Inst Med Trop Sao Paulo 2023; 65:e12. [PMID: 36722674 PMCID: PMC9886229 DOI: 10.1590/s1678-9946202365012] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/17/2022] [Accepted: 12/07/2022] [Indexed: 02/02/2023] Open
Abstract
Rare emerging pathogens such as Saprochaete clavata are associated with invasive fungal diseases, high morbidity, mortality, rapidly fatal infections, and outbreaks. However, little is known about S. clavata infections, epidemiology, risk factors, treatment, biofilms, and disease outcomes. The objective of this study was to describe a new case of severe S. clavata infection in a patient diagnosed at a referral children's hospital in Brazil, including antifungal minimal inhibitory concentration, S. clavata biofilm characterization, and molecular characterization. The S. clavata isolated from an immunocompromised 11-year-old male patient was characterized using MALDI-TOF, Gram staining, scanning electron microscopy (SEM), and next generation sequencing (NGS) of genomic DNA. Biofilm production was also evaluated in parallel with determining minimal inhibitory concentration (MIC) and biofilm sensitivity to antifungal treatment. We observed small to medium, whitish, farinose, dry, filamentous margin colonies, yeast-like cells with bacillary features, and biofilm formation. The MALDI-TOF system yielded a score of ≥ 2,000, while NGS confirmed S. clavata presence at the nucleotide level. The MIC values (in mg L-1) for tested drugs were as follows: fluconazole = 2, voriconazole ≤ 2, caspofungin ≥ 8, micafungin = 2, amphotericin B = 4, flucytosine ≤ 1, and anidulafungin = 1. Amphotericin B can be active against S. clavata biofilm and the fungus can be susceptible to new azoles. These findings were helpful for understanding the development of novel treatments for S. clavata-induced disease, including combined therapy for biofilm-associated infections.
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Affiliation(s)
- Letícia Kraft
- Pontifícia Universidade Católica do Paraná, Escola de Medicina, Pós-Graduação em Ciências da Saúde, Laboratório de Doenças Infecciosas e Emergentes, Curitiba, Paraná, Brazil,Hospital Infantil Pequeno Príncipe, Curitiba, Paraná, Brazil
| | - Victoria Stadler Tasca Ribeiro
- Pontifícia Universidade Católica do Paraná, Escola de Medicina, Pós-Graduação em Ciências da Saúde, Laboratório de Doenças Infecciosas e Emergentes, Curitiba, Paraná, Brazil
| | - Luiz Pedro Petroski
- Pontifícia Universidade Católica do Paraná, Escola de Medicina, Pós-Graduação em Ciências da Saúde, Laboratório de Bioinformática e Neurogenética, Curitiba, Paraná, Brazil
| | - Roberto Hirochi Herai
- Pontifícia Universidade Católica do Paraná, Escola de Medicina, Pós-Graduação em Ciências da Saúde, Laboratório de Bioinformática e Neurogenética, Curitiba, Paraná, Brazil
| | | | | | | | - Felipe Francisco Tuon
- Pontifícia Universidade Católica do Paraná, Escola de Medicina, Pós-Graduação em Ciências da Saúde, Laboratório de Doenças Infecciosas e Emergentes, Curitiba, Paraná, Brazil
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UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH. Int J Food Microbiol 2022; 378:109824. [DOI: 10.1016/j.ijfoodmicro.2022.109824] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/19/2022] [Revised: 06/17/2022] [Accepted: 06/26/2022] [Indexed: 11/22/2022]
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5
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Desmond P, Huisman KT, Sanawar H, Farhat NM, Traber J, Fridjonsson EO, Johns ML, Flemming HC, Picioreanu C, Vrouwenvelder JS. Controlling the hydraulic resistance of membrane biofilms by engineering biofilm physical structure. WATER RESEARCH 2022; 210:118031. [PMID: 34998071 DOI: 10.1016/j.watres.2021.118031] [Citation(s) in RCA: 22] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2021] [Revised: 11/26/2021] [Accepted: 12/29/2021] [Indexed: 06/14/2023]
Abstract
The application of membrane technology for water treatment and reuse is hampered by the development of a microbial biofilm. Biofilm growth in micro-and ultrafiltration (MF/UF) membrane modules, on both the membrane surface and feed spacer, can form a secondary membrane and exert resistance to permeation and crossflow, increasing energy demand and decreasing permeate quantity and quality. In recent years, exhaustive efforts were made to understand the chemical, structural and hydraulic characteristics of membrane biofilms. In this review, we critically assess which specific structural features of membrane biofilms exert resistance to forced water passage in MF/UF membranes systems applied to water and wastewater treatment, and how biofilm physical structure can be engineered by process operation to impose less hydraulic resistance ("below-the-pain threshold"). Counter-intuitively, biofilms with greater thickness do not always cause a higher hydraulic resistance than thinner biofilms. Dense biofilms, however, had consistently higher hydraulic resistances compared to less dense biofilms. The mechanism by which density exerts hydraulic resistance is reported in the literature to be dependant on the biofilms' internal packing structure and EPS chemical composition (e.g., porosity, polymer concentration). Current reports of internal porosity in membrane biofilms are not supported by adequate experimental evidence or by a reliable methodology, limiting a unified understanding of biofilm internal structure. Identifying the dependency of hydraulic resistance on biofilm density invites efforts to control the hydraulic resistance of membrane biofilms by engineering internal biofilm structure. Regulation of biofilm internal structure is possible by alteration of key determinants such as feed water nutrient composition/concentration, hydraulic shear stress and resistance and can engineer biofilm structural development to decrease density and therein hydraulic resistance. Future efforts should seek to determine the extent to which the concept of "biofilm engineering" can be extended to other biofilm parameters such as mechanical stability and the implication for biofilm control/removal in engineered water systems (e.g., pipelines and/or, cooling towers) susceptible to biofouling.
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Affiliation(s)
- Peter Desmond
- Institute of Environmental Engineering, RWTH Aachen University, Mies-van-der-Rohe-Strasse 1, D52074 Aachen, Germany.
| | - Kees Theo Huisman
- Biological and Environmental Sciences and Engineering Division, Water Desalination and Reuse Center King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Huma Sanawar
- Biological and Environmental Sciences and Engineering Division, Water Desalination and Reuse Center King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Nadia M Farhat
- Biological and Environmental Sciences and Engineering Division, Water Desalination and Reuse Center King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Jacqueline Traber
- Department of Process Engineering, Swiss Federal Institute for Aquatic Science and Technology (EAWAG), Dübendorf 8600, Switzerland
| | - Einar O Fridjonsson
- Department of Chemical Engineering, The University of Western Australia, Crawley, WA 6009, Australia
| | - Michael L Johns
- Department of Chemical Engineering, The University of Western Australia, Crawley, WA 6009, Australia
| | - Hans-Curt Flemming
- Singapore Centre for Environmental Life Sciences Engineering (SCELSE), 60 Nanyang Drive, 637551, Singapore; Biofilm Centre, Faculty of Chemistry, University of Duisburg-Essen, Universitätsstr. 5, 45141, Essen, Germany; IWW Water Centre, Moritzstrasse 26, 45476, Muelheim, Germany
| | - Cristian Picioreanu
- Biological and Environmental Sciences and Engineering Division, Water Desalination and Reuse Center King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia
| | - Johannes S Vrouwenvelder
- Biological and Environmental Sciences and Engineering Division, Water Desalination and Reuse Center King Abdullah University of Science and Technology, Thuwal 23955-6900, Saudi Arabia; Department of Biotechnology, Faculty of Applied Sciences, Delft University of Technology, Van der Maasweg 9, 2629 HZ, Delft, Netherlands
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Vitzilaiou E, Kuria AM, Siegumfeldt H, Rasmussen MA, Knøchel S. The impact of bacterial cell aggregation on UV inactivation kinetics. WATER RESEARCH 2021; 204:117593. [PMID: 34482094 DOI: 10.1016/j.watres.2021.117593] [Citation(s) in RCA: 16] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 07/14/2021] [Accepted: 08/19/2021] [Indexed: 06/13/2023]
Abstract
Reconditioning of food processing water streams for reuse is an increasingly common water management practice in the food industry and UV disinfection is often employed as part of the water treatment. Several factors may impact the effect of UV radiation. Here, we aim to assess the impact of cell aggregation on UV inactivation kinetics and investigate if UV exposure induces aggregation. Three strains, isolated from food processing water reuse lines (Raoultella ornithinolytica, Pseudomonas brenneri, Rothia mucilaginosa) and both an aggregating and a non-aggregating strain of Staphylococcus aureus were exposed to UVC light at 255 nm using UV LED equipment. Total Viable Count and phase-contrast microscopy, coupled with image analysis, were used to compare the UV inactivation kinetics with the average particle size for a range of UV doses. Tailing effect, seen as a strong reduction in inactivation rate, was observed for all strains at higher UV doses (industrial strains ≥ 50 or 120 mJ/cm2, S. aureus strains ≥ 40 or 60 mJ/cm2). The naturally aggregating strains were more UV tolerant, both within and between species. When aggregates of S. aureus were broken, UV tolerance decreased. For the processing water isolates, the lowest applied UV dose (25 mJ/cm2) significantly increased the average particle size. Application of higher UV doses obtained with longer exposure times did not further increase the particle size compared with untreated samples. For the S. aureus strains, however, no consistent change in average particle size was observed due to UV. Our results demonstrate that aggregating strains have a higher degree of protection and that UV radiation induces aggregation in some, but not all bacteria. A better understanding of the mechanisms governing microbial aggregation and survival during UV treatment could help to improve UV applications and predictions of microbial inactivation.
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Affiliation(s)
- Eirini Vitzilaiou
- Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark.
| | - Asaph M Kuria
- Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark
| | - Henrik Siegumfeldt
- Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark
| | - Morten A Rasmussen
- Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark; COPSAC, Copenhagen Prospective Studies on Asthma in Childhood, Herlev and Gentofte Hospital, University of Copenhagen, Copenhagen, Denmark
| | - Susanne Knøchel
- Microbiology and Fermentation, Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 26, DK-1958, Frederiksberg C, Denmark
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Li Y, Wang H, Wang S, Xiao K, Huang X. Enzymatic Cleaning Mitigates Polysaccharide-Induced Refouling of RO Membrane: Evidence from Foulant Layer Structure and Microbial Dynamics. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2021; 55:5453-5462. [PMID: 33492142 DOI: 10.1021/acs.est.0c04735] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/12/2023]
Abstract
Traditional harsh chemical cleaning-in-place (CIP) is corrosive to membranes but has limited inhibition on refouling, a tough problem for long-term operation of reverse osmosis (RO). Mild enzymatic cleaning (at pH 9) is a promising alternative but lacks long-term verification and insightful elucidation. In this study, we investigated the instantaneous efficiency, postcleaning refouling, and biological effect of enzymatic CIP (compounded with lipase, protease, and sodium dodecyl sulfate) on practical RO membranes during a 500 h multicycle operation. The enzymatic CIP had an average cleaning efficiency of 77%, which is comparable to a commercial harsh CIP benchmark (pH > 12). It mitigated refouling by shaping the biofilm into a loose and porous architecture where newly arrived organics conformed standard blocking, whereas harsh chemicals rendered a smooth and dense gel layer with quick refouling in intermediate blocking or cake filtration mode. Such structural disparities were dominated by polysaccharides according to quantitative chemical analyses. Gene sequencing and ecological network analysis further proved that the behavior of polysaccharide-related keystone species (such as Sphingomonas and Xanthomonas) significantly changed after long-term enzymatic treatment. In this regard, the mild selective pressure of enzymatic reagents can directionally regulate microbial dynamics, alter foulant layer structure via bio-organic synchronicity, mitigate refouling, and eventually improve the sustainability of RO operation.
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Affiliation(s)
- Yufang Li
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China
| | - Han Wang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China
| | - Shu Wang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China
| | - Kang Xiao
- College of Resources and Environment, University of Chinese Academy of Sciences, Beijing 100049, China
- Research and Application Center for Membrane Technology, School of Environment, Tsinghua University, Beijing 100084, China
| | - Xia Huang
- State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China
- Research and Application Center for Membrane Technology, School of Environment, Tsinghua University, Beijing 100084, China
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8
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Matin A, Laoui T, Falath W, Farooque M. Fouling control in reverse osmosis for water desalination & reuse: Current practices & emerging environment-friendly technologies. THE SCIENCE OF THE TOTAL ENVIRONMENT 2021; 765:142721. [PMID: 33129530 DOI: 10.1016/j.scitotenv.2020.142721] [Citation(s) in RCA: 40] [Impact Index Per Article: 13.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2020] [Revised: 09/22/2020] [Accepted: 09/22/2020] [Indexed: 05/26/2023]
Abstract
Reverse Osmosis (RO) is becoming increasingly popular for seawater desalination and wastewater reclamation. However, fouling of the membranes adversely impacts the overall process efficiency and economics. To date, several strategies and approaches have been used in RO plants and investigated at the laboratory-scale for their effectiveness in the control of different fouling types. Amid growing concerns and stringent regulations for the conservation of environment, there is an increasing trend to identify technologies that are effective in fouling mitigation as well as friendly to the environment. The present review elaborates on the different types of environment-friendly technologies for membrane fouling control that are currently being used or under investigation. It commences with a brief introduction to the global water crisis and the potential of membrane-based processes in overcoming this problem. This is followed by a section on membrane fouling that briefly describes the major fouling types and their impact on the membrane performance. Section 3 discusses the predominant fouling control/prevention strategies including feedwater pretreatment, membrane and spacer surface modification and membrane cleaning. The currently employed techniques are discussed together with their drawbacks, with some light being shed on the emerging technologies that have the ability to overcome the current limitations. The penultimate section provides a detailed discussion on a variety of eco-friendly/chemical free techniques investigated to control different fouling types. These include both control and prevention strategies, for example, bioflocculation and electromagnetic fields, as well as remediation techniques such as osmotic backwashing and gas purging. In addition, quorum sensing has been specifically discussed for biofouling remediation. The promising findings from different studies are presented followed by a discussion on their drawbacks and limitations. The review concludes with a need for carrying out fundamental studies to develop better understanding of the eco-friendly processes discussed in the penultimate section and their optimization for possible integration into the RO plants.
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Affiliation(s)
- Asif Matin
- Center of Research Excellence in Desalination & Water Treatment, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia; Center for Environment & Water, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia.
| | - Tahar Laoui
- Dept. of Mechanical & Nuclear Engineering, University of Sharjah, Sharjah 27272, United Arab Emirates; Desalination Research Group, University of Sharjah, Sharjah 27272, United Arab Emirates.
| | - Wail Falath
- Center of Research Excellence in Desalination & Water Treatment, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia; Center for Environment & Water, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia; Dept. of Mechanical Engineering, King Fahd University of Petroleum & Minerals, Dhahran 31261, Saudi Arabia.
| | - Mohammed Farooque
- Desalination Technologies Research Institute, Saline Water Conversion Corporation, Jubail, Saudi Arabia
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Kim ES, Ha JH, Choi J. Biological fixed-film systems. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2021; 93:491-501. [PMID: 32866339 DOI: 10.1002/wer.1445] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/30/2020] [Revised: 08/23/2020] [Accepted: 08/26/2020] [Indexed: 06/11/2023]
Abstract
The technical papers published in 2019 regarding wastewater treatment and microbial films were classified into two categories: biofilm and biofilm reactors. The biofilm category includes biofilm formation, biofilm consortia, bacterial signals, biofouling, extracellular polymeric substances, and biofilm membrane bioreactors. The biofilm reactors category provides recent information on rotating biological contactors, fluidized-bed biofilm reactors, integrated fixed-film activated sludge, moving-bed biofilm reactors, packed-bed biofilm reactors, sequencing biofilm batch reactors, and trickling filters.
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Affiliation(s)
- Eun-Sik Kim
- Department of Environmental System Engineering, Chonnam National University, Yeosu, Korea
| | - Jae-Hoon Ha
- Department of Environmental Engineering, Korea National University of Transportation, Chungju, Korea
| | - Jeongdong Choi
- Department of Environmental Engineering, Korea National University of Transportation, Chungju, Korea
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Adhesion Properties, Biofilm Forming Potential, and Susceptibility to Disinfectants of Contaminant Wine Yeasts. Microorganisms 2021; 9:microorganisms9030654. [PMID: 33809953 PMCID: PMC8004283 DOI: 10.3390/microorganisms9030654] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2021] [Revised: 03/15/2021] [Accepted: 03/18/2021] [Indexed: 12/15/2022] Open
Abstract
In this study, yeasts isolated from filter membranes used for the quality control of bottled wines were identified and tested for their resistance to some cleaning agents and potassium metabisulphite, adhesion to polystyrene and stainless-steel surfaces, and formation of a thin round biofilm, referred to as a MAT. A total of 40 strains were identified by rRNA internal transcribed spacer (ITS) restriction analysis and sequence analysis of D1/D2 domain of 26S rRNA gene. Strains belong to Pichia manshurica (12), Pichia kudriavzevii (9), Pichia membranifaciens (1), Candida sojae (6), Candida parapsilosis (3), Candida sonorensis (1), Lodderomyces elongisporus (2), Sporopachydermia lactativora (3), and Clavispora lusitaniae (3) species. Regarding the adhesion properties, differences were observed among species. Yeasts preferred planktonic state when tested on polystyrene plates. On stainless-steel supports, adhered cells reached values of about 6 log CFU/mL. MAT structures were formed only by yeasts belonging to the Pichia genus. Yeast species showed different resistance to sanitizers, with peracetic acid being the most effective and active at low concentrations, with minimum inhibitory concentration (MIC) values ranging from 0.08% (v/v) to 1% (v/v). C. parapsilosis was the most sensible species. Data could be exploited to develop sustainable strategies to reduce wine contamination and establish tailored sanitizing procedures.
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Chen L, Wang Y, Chen Z, Cai Z. The fouling layer development on MD membrane for water treatments: An especial focus on the biofouling progress. CHEMOSPHERE 2021; 264:128458. [PMID: 33039691 DOI: 10.1016/j.chemosphere.2020.128458] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2020] [Revised: 09/04/2020] [Accepted: 09/27/2020] [Indexed: 06/11/2023]
Abstract
This study evaluated the fouling development of membrane distillation (MD) when treating different feed waters were taken from three local water bodies: Xuanwu Lake, Nan Lake and Qinhuai River. Trends of flux decline could be divided into three phases including a similar rapid decline in first phase, a slow decline in phase II, while significant difference was observed in the last phase. It could be seen that inorganic matters in feed waters had some influences on the attachment of salt crystals to membrane, mainly in the form of CaCO3. Furthermore, the biovolume exhibited little difference but the amount of extracellular polymeric substances (EPS) was distinct in the three systems. 16S rRNA revealed that although the microbial communities in feed waters had different structures, they on-membrane microbes shared the same dominant communities in the early stage due to the same growth environment including Tepidimonas, Meiothermus, OLB14_norank, Env.OPS 17_norank and Schlegelella with a relatively stable proportion of 63.5%-68.0%. However, at the later operational phase, the bacteria composition was changed with community succession, and Armatimonadetes_norank, Hydrogenophilaceae_uncultured and Methyloversatilis respectively thrived on the three scaling membrane surfaces which was correlated with the concentration of feed water, resulting the influence of inorganic substances on microbial growth was enhanced. A result obviously suggested that bacteria had great influence on the degree of flux decline due to their structure and property, especially at the later operational phase. It would be helpful to explore the structure and potential function of dominant communities on membranes and provide basic theory for the treatment of microbial pollution.
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Affiliation(s)
- Lin Chen
- Key Laboratory of Integrated Regulation and Resources Development of Shallow Lakes, Hohai University, Nanjing, 210098, China; College of Environment, Hohai University, Nanjing, 210098, China.
| | - Yuchen Wang
- Key Laboratory of Integrated Regulation and Resources Development of Shallow Lakes, Hohai University, Nanjing, 210098, China; College of Environment, Hohai University, Nanjing, 210098, China
| | - Zaiyu Chen
- Key Laboratory of Integrated Regulation and Resources Development of Shallow Lakes, Hohai University, Nanjing, 210098, China; College of Environment, Hohai University, Nanjing, 210098, China
| | - Zongting Cai
- Department of Chemical and Biological Engineering, University of Sheffield, Sheffield City, S1 3JD, United Kingdom
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12
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Classical and Recent Applications of Membrane Processes in the Food Industry. FOOD ENGINEERING REVIEWS 2020. [DOI: 10.1007/s12393-020-09262-9] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/16/2022]
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Characterization of the Bacterial Biofilm Communities Present in Reverse-Osmosis Water Systems for Haemodialysis. Microorganisms 2020; 8:microorganisms8091418. [PMID: 32942620 PMCID: PMC7564833 DOI: 10.3390/microorganisms8091418] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2020] [Revised: 08/14/2020] [Accepted: 08/19/2020] [Indexed: 02/03/2023] Open
Abstract
Biofilm in reverse osmosis (RO) membranes is a common problem in water treatment at haemodialysis facilities. Bacteria adhere and proliferate on RO membranes, forming biofilms, obstructing and damaging the membranes and allowing the transfer of bacteria and/or cellular components potentially harmful to the health of haemodialysis patients. Our aim was to characterize the bacterial community associated to biofilm of RO membranes and to identify potentially pathogenic bacteria present in the haemodialysis systems of two dialysis centres in Chile. The diversity of the bacterial communities present on RO membranes and potable and osmosed water samples was evaluated using Illumina sequencing. Additionally, bacteria from potable water, osmosed water and RO membrane samples were isolated, characterized and identified by Sanger’s sequencing. The molecular analyses of metagenomics showed that the phyla having a greater relative abundance in both dialysis centres were Proteobacteria and Planctomycetes. Pseudomonas, Stenotrophomonas, Agrobacterium, Pigmentiphaga, Ralstonia, Arthrobacter, Bacteroides and Staphylococcus were bacterial genera isolated from the different samples obtained at both haemodialysis centres. Pseudomonas spp. was a bacterial genus with greater frequency in all samples. Pseudomonas and Staphylococcus showed higher levels of resistance to the antibiotics tested. Results demonstrated the presence of potentially pathogenic bacteria, showing resistance to antimicrobials on RO membranes and in osmosed water in both dialysis centres studied.
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Verma P, Anand S. Antimicrobial activity as a potential factor influencing the predominance of Bacillus subtilis within the constitutive microflora of a whey reverse osmosis membrane biofilm. J Dairy Sci 2020; 103:9992-10000. [PMID: 32921470 DOI: 10.3168/jds.2020-18576] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2020] [Accepted: 06/30/2020] [Indexed: 11/19/2022]
Abstract
Current cleaning and sanitation protocols may not be adequately effective in cleaning separation membranes and can result in the formation of resilient multispecies biofilms. The matured biofilms may result in a bacterial predominance with resilient strains on membranes with a prolonged use. In our previous study, we isolated organisms such as Bacillus subtilis, Bacillus licheniformis, Exiguobacterium aurantiacum, and Acinetobacter radioresistens from an 18-mo-old reverse osmosis membrane. The competitive exclusion studies revealed the predominance of B. subtilis within the membrane biofilm microflora. This study investigated the antimicrobial activity of the B. subtilis isolate as a potential cause of its predominance. The culture isolate was propagated in tryptic soy broth at 37°C, and microfiltered to prepare cell-free extracts (CFE) at 8-, 10-, 12-, 14-, 16-, and 18-h intervals. The CFE were freeze-dried and suspended in minimum quantities of HPLC-grade water to prepare concentrated solutions. The antimicrobial activities of CFE were tested using the agar-well assay against the biofilm constitutive microflora. The experiments were conducted in triplicates and means were compared for significant differences using a general linear mixed model procedure. The results indicated the highest antimicrobial activity of 12-h CFE of B. subtilis against other constitutive microflora such as Exiguobacterium sp., E. auranticum, and A. radioresistens, with average inhibition zone sizes of 16.5 ± 0.00, 16.25 ± 0.66, and 20.6 ± 0.00 mm, respectively. Upon treatment with proteinase K, the CFE completely lost its antimicrobial activity, establishing it to be a proteinaceous compound. The AA profiling revealed the total crude protein in CFE to be 51% (wt/wt), with its major constituent as glutamic acid (11.30% wt/wt). The freeze-dried CFE was thermally stable on exposure to the common temperature used for sanitizer applications (23.8°C for 5 and 10 min) and over a pH range of 3.0 to 6.3. The study helped us understand the role of the antimicrobial compound produced by B. subtilis as a potential cause of its predominance within the biofilm constitutive microflora.
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Affiliation(s)
- Pratishtha Verma
- Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007
| | - Sanjeev Anand
- Midwest Dairy Foods Research Center, Dairy and Food Science Department, South Dakota State University, Brookings 57007.
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15
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Zara G, Budroni M, Mannazzu I, Fancello F, Zara S. Yeast biofilm in food realms: occurrence and control. World J Microbiol Biotechnol 2020; 36:134. [PMID: 32776210 PMCID: PMC7415760 DOI: 10.1007/s11274-020-02911-5] [Citation(s) in RCA: 27] [Impact Index Per Article: 6.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/17/2020] [Accepted: 08/04/2020] [Indexed: 12/20/2022]
Abstract
In natural environments, microorganisms form microbial aggregates called biofilms able to adhere to a multitude of different surfaces. Yeasts make no exception to this rule, being able to form biofilms in a plethora of environmental niches. In food realms, yeast biofilms may cause major problems due to their alterative activities. In addition, yeast biofilms are tenacious structures difficult to eradicate or treat with the current arsenal of antifungal agents. Thus, much effort is being made to develop novel approaches to prevent and disrupt yeast biofilms, for example through the use of natural antimicrobials or small molecules with both inhibiting and dispersing properties. The aim of this review is to provide a synopsis of the most recent literature on yeast biofilms regarding: (i) biofilm formation mechanisms; (ii) occurrence in food and in food-related environments; and (iii) inhibition and dispersal using natural compounds, in particular.
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Affiliation(s)
- Giacomo Zara
- Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
| | - Marilena Budroni
- Department of Agricultural Sciences, University of Sassari, Sassari, Italy
| | - Ilaria Mannazzu
- Department of Agricultural Sciences, University of Sassari, Sassari, Italy
| | - Francesco Fancello
- Department of Agricultural Sciences, University of Sassari, Sassari, Italy
| | - Severino Zara
- Department of Agricultural Sciences, University of Sassari, Sassari, Italy.
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16
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Meng J, Bai J, Xu J, Huang C, Chen J. Differential regulation of physiological activities by RcsB and OmpR in Yersinia enterocolitica. FEMS Microbiol Lett 2020; 366:5584338. [PMID: 31598670 DOI: 10.1093/femsle/fnz210] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/28/2019] [Accepted: 10/07/2019] [Indexed: 12/15/2022] Open
Abstract
A thorough understanding of the mechanisms of Rcs and EnvZ/OmpR phosphorelay systems that allow Yersinia enterocolitica to thrive in various environments is crucial to prevent and control Y. enterocolitica infections. In this study, we showed that RcsB and OmpR have the ability to function differently in modulating a diverse array of physiological processes in Y. enterocolitica. The rcsB mutant stimulated flagella biosynthesis and increased motility, biofilm formation and c-di-GMP production by upregulating flhDC, hmsHFRS and hmsT. However, mutation in ompR exhibited a non-motile phenotype due to the lack of flagella. Biofilm formation was reduced and less c-di-GMP was produced through the downregulation of flhDC, hmsHFRS and hmsT expression when Y. enterocolitica was exposed to low osmolarity conditions. Furthermore, OmpR was identified to be important for Y. enterocolitica to grow in extreme temperature conditions. Importantly, ompR mutations in Y. enterocolitica were more sensitive to polymyxin B and sodium dodecyl sulfate than rcsB mutations. Since motility, biofilm formation and environmental tolerance are critical for bacterial colonization of the host, these findings indicated that OmpR is more critical than RcsB in shaping the pathogenic phenotype of Y. enterocolitica.
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Affiliation(s)
- Jiao Meng
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.,Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Jiaqi Bai
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.,Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Junhong Xu
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.,Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Can Huang
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.,Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
| | - Jingyu Chen
- Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.,Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
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17
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Meng J, Xu J, Chen J. The role of osmoregulated periplasmic glucans in the biofilm antibiotic resistance of Yersinia enterocolitica. Microb Pathog 2020; 147:104284. [PMID: 32492459 DOI: 10.1016/j.micpath.2020.104284] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2020] [Revised: 05/27/2020] [Accepted: 05/27/2020] [Indexed: 12/28/2022]
Abstract
The formation of biofilms by bacteria is of great significance because it involves many physiological changes that serve to protect the cells from various stresses. One of the best-known biofilm-specific properties of bacteria is that bacteria that grow in biofilms are generally more resistant to antibiotics than their planktonic counterparts. In a previous study, osmoregulated periplasmic glucans (OPGs), catalyzed by the opgGH operon, were identified and found to function in Rcs signalling in Yersinia enterocolitica. In this study, the possible contribution of OPGs to antimicrobial resistance of Y. enterocolitica biofilms were investigated, and the results showed that OPGs, especially when overexpressed, conferred a high level of biofilm resistance to two different classes of antibiotics onto Y. enterocolitica. Subsequent analysis revealed that OPGs regulated the biofilm architecture in Y. enterocolitica by promoting the bacteria to form large cell aggregates. Moreover, the opgGH genes in biofilms showed higher expression than in planktonic cultures. OPGs were required to induce the expression of genes related to flagella, extracellular polysaccharide, and c-di-GMP biosynthesis in Y. enterocolitica biofilms and this effect was more significant when OPGs were overproduced. The current investigation showed an extension in the biological role of OPGs in Y. enterocolitica and provided a strong theoretical basis to further study this resistance mechanism at the molecular level to identify new drug targets or disinfectants for the treatment of infections caused by Y. enterocolitica within biofilms.
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Affiliation(s)
- Jiao Meng
- Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Jingguo Xu
- Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China
| | - Jingyu Chen
- Beijing Laboratory for Food Quality and Safety, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
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18
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Vitzilaiou E, Aunsbjerg SD, Mahyudin NA, Knøchel S. Stress Tolerance of Yeasts Dominating Reverse Osmosis Membranes for Whey Water Treatment. Front Microbiol 2020; 11:816. [PMID: 32431679 PMCID: PMC7214788 DOI: 10.3389/fmicb.2020.00816] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2019] [Accepted: 04/06/2020] [Indexed: 11/13/2022] Open
Abstract
Filamentous yeast species belonging to the closely related Saprochaete clavata and Magnusiomyces spicifer were recently found to dominate biofilm communities on the retentate and permeate surface of Reverse Osmosis (RO) membranes used in a whey water treatment system after CIP (Cleaning-In-Place). Microscopy revealed that the two filamentous yeast species can cover extensive areas due to their large cell size and long hyphae formation. Representative strains from these species were here further characterized and displayed similar physiological and biochemical characteristics. Both strains tested were able to grow in twice RO-filtrated permeate water and metabolize the urea present. Little is known about the survival characteristics of these strains. Here, their tolerance toward heat (60, 70, and 80°C) and Ultraviolet light (UV-C) treatment at 255 nm using UV-LED was assessed as well as their ability to form biofilm and withstand cleaning associated stress. According to the heat tolerance experiments, the D60°C of S. clavata and M. spicifer is 16.37 min and 7.24 min, respectively, while a reduction of 3.5 to >4.5 log (CFU/mL) was ensured within 5 min at 70°C. UV-C light at a dose level 10 mJ/cm2 had little effect, while doses of 40 mJ/cm2 and upward ensured a ≥4log reduction in a static laboratory scale set-up. The biofilm forming potential of one filamentous yeast and one budding yeast, Sporopachydermia lactativora, both isolated from the same biofilm, was compared in assays employing flat-bottomed polystyrene microwells and peg lids, respectively. In these systems, employing both nutrient rich as well as nutrient poor media, only the filamentous yeast was able to create biofilm. However, on RO membrane coupons in static systems, both the budding yeast and a filamentous yeast were capable of forming single strain biofilms and when these coupons were exposed to different simulations of CIP treatments both the filamentous and budding yeast survived these. The dominance of these yeasts in some filter systems tested, their capacity to adhere and their tolerance toward relevant stresses as demonstrated here, suggest that these slow growing yeasts are well suited to initiate microbial biofouling on surfaces in low nutrient environments.
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Affiliation(s)
- Eirini Vitzilaiou
- Laboratory of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| | - Stina D. Aunsbjerg
- Laboratory of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Copenhagen, Denmark
| | - N. A. Mahyudin
- Department of Food Service and Management, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
| | - Susanne Knøchel
- Laboratory of Microbiology and Fermentation, Department of Food Science, University of Copenhagen, Copenhagen, Denmark
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19
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Vera-Villalobos H, Pérez V, Contreras F, Alcayaga V, Avalos V, Riquelme C, Silva-Aciares F. Characterization and removal of biofouling from reverse osmosis membranes (ROMs) from a desalination plant in Northern Chile, using Alteromonas sp. Ni1-LEM supernatant. BIOFOULING 2020; 36:505-515. [PMID: 32545993 DOI: 10.1080/08927014.2020.1776268] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2020] [Revised: 05/21/2020] [Accepted: 05/24/2020] [Indexed: 06/11/2023]
Abstract
Biofouling control in reverse osmosis membranes (ROMs) is challenging due to the high cost of treatments, and reduction in the life of ROMs. This study characterizes the biofouling in the ROMs from a desalination plant and reports its effective removal using the supernatant obtained from Alteromonas sp. strain Ni1-LEM. The characterization of the bacterial community revealed that the most abundant taxa in ROMs were the genera Fulvivirga and Pseudoalteromonas, and unclassified species of the families Flavobacteriaceae and Sphingomonadaceae. This bacterial community significantly decreased upon treatment with the supernatant from Alteromonas sp. Ni1-LEM, resulting in the prevalence of the genus Pseudoalteromonas. Furthermore, this bacterial supernatant significantly inhibited cell adhesion of seven benthic microalgae isolated from ROMs as well as promoting cell detachment of the existing microbial biofilms. The study showed that the extracellular supernatant modified the conformation of extracellular polymeric substances (EPS) in the biofouling of ROMs without any biocidal effects.
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Affiliation(s)
- Hernán Vera-Villalobos
- Laboratorio de Ecología Microbiana, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
| | - Vilma Pérez
- Australian Centre for Ancient DNA, School of Biological Sciences, University of Adelaide, Adelaide, Australia
| | - Francisco Contreras
- Laboratorio de Ecología Microbiana, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
| | - Valezka Alcayaga
- Laboratorio de Ecología Microbiana, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
| | - Vladimir Avalos
- Laboratorio de Ecología Microbiana, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
| | - Carlos Riquelme
- Laboratorio de Ecología Microbiana, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
- Unidad de Microbiología Aplicada, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
| | - Fernando Silva-Aciares
- Unidad de Microbiología Aplicada, Centro de Bioinnovación, Facultad de Ciencias del mar y recursos biológicos, Universidad de Antofagasta, Antofagasta, Chile
- Departamento de Biotecnología, Universidad de Antofagasta, Antofagasta, Chile
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20
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Luo H, Cui Y, Zhang H, Li C, Wang Z, Song P. Analyzing and verifying the association of spiral-wound reverse osmosis membrane fouling with different secondary effluents: full-scale experiments. THE SCIENCE OF THE TOTAL ENVIRONMENT 2020; 711:135150. [PMID: 31818593 DOI: 10.1016/j.scitotenv.2019.135150] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/22/2019] [Revised: 10/21/2019] [Accepted: 10/22/2019] [Indexed: 06/10/2023]
Abstract
In order to analyze and verify the association of the reverse osmosis (RO) membrane fouling with water quality in full-scale plants, two RO systems (40, 000 m3/d and 20, 000 m3/d) treating different secondary effluents were operated in parallel. The quality of secondary effluents and the performance of RO systems were monitored over 12 months. Difference in foulants distribution and fouling layer composition between the two systems were evaluated by membrane autopsy and foulants characterization. Results verified that: 1) the secondary effluent from municipal sewage caused more serious membrane fouling; 2) more foulants deposited on the surface of leading membrane both in two systems (3.11 ± 0.15 g/m2 and 2.93 ± 0.13 g/m2); 3) the microbial community on the RO membrane surface contained more colonizing bacteria in the system treating municipal sewage secondary effluent ; 4) organics in the secondary effluent facilitated biofouling while higher ion concentration restrained biofouling.
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Affiliation(s)
- Huijia Luo
- Beijing Key Laboratory for Green Catalysis and Separation, Department of Chemistry and Chemical Engineering, Beijing University of Technology, Beijing 100124, PR China; Beijing Boda Water Co., Ltd, Beijing 100176, PR China
| | - Yong Cui
- Beijing Boda Water Co., Ltd, Beijing 100176, PR China
| | - Hongyu Zhang
- Beijing Boda Water Co., Ltd, Beijing 100176, PR China
| | - Caifeng Li
- Beijing Boda Water Co., Ltd, Beijing 100176, PR China
| | - Zhan Wang
- Beijing Key Laboratory for Green Catalysis and Separation, Department of Chemistry and Chemical Engineering, Beijing University of Technology, Beijing 100124, PR China.
| | - Peng Song
- Beijing Boda Water Co., Ltd, Beijing 100176, PR China
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