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Fang M, Ke J, Wang Z, Fu Q, Yang Q, Xu L, Lu Y, Yang Y, Jiang X, Wu Y, Gong Z, Liu X. Preparation of sulfonic acid functionalized metal organic frameworks and their application in the online solid phase extraction of parabens and sulfonamides in pre-cooked foods. Food Chem X 2025; 25:102074. [PMID: 39758070 PMCID: PMC11699053 DOI: 10.1016/j.fochx.2024.102074] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/22/2024] [Revised: 11/26/2024] [Accepted: 12/06/2024] [Indexed: 01/07/2025] Open
Abstract
Mixed-mode sorbents exhibit two or more primary retention mechanisms, which can enhance the selectivity and capacity of the extraction process in a single step. In this study, a facile approach was proposed to prepare functionalized metal-organic frameworks (MOFs) by post-synthetic oxidation. The composites could be varied independently for each processing step, resulting in four frameworks to meet different sample pretreatment requirements. Then, the fabricated MOFs were used as sorbents for the extraction and enrichment acidic and neutral compounds on an online solid phase extraction. The sorbents exhibited a dual retention mechanism combining hydrophilic-lipophilic balance and cation exchange interactions. Excellent linearity was observed over a range of 0.5-5000 μg kg-1 for the parabens and 10-50,000 μg kg-1 for the sulfonamides in pre-cooked foods. The detection limits were 0.02 and 1.27 μg kg-1, respectively. This method provided a novel mixed-mode framework for simultaneous determination of acidic and neutral compounds in complex samples. Keywords Sulfonic acid functionalized metal-organic frameworksParabensSulfonamidesOnline solid phase extractionPre-cooked foods.
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Affiliation(s)
- Min Fang
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Jianyang Ke
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Zhaojie Wang
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Qing Fu
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Qing Yang
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Lin Xu
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Yuepeng Lu
- Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China
| | - Yong Yang
- Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China
| | - Xiaoming Jiang
- Wuhan Institute for Food and Cosmetic Control, 1137 Jinshan Avenue, Wuhan 430012, China
| | - Yongning Wu
- Research Unit of Food Safety, Chinese Academy of Medical Sciences (No. 2019RU014); NHC Key Lab of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment (CFSA), Beijing 100022, China
| | - Zhiyong Gong
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
| | - Xin Liu
- Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, College of Food Science and Engineering, Wuhan Polytechnic University, 68Xuefu South Road, Changqing Garden, Wuhan 430023, China
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2
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Cao J, Shi L, He Y, Wang T, Zeng B, Zhao F. An effervescence-assisted microextraction for parabens in foodstuffs based on deep eutectic solvent composed of methyltrioctyl ammonium chloride and decanoic acid. Food Chem 2024; 433:137348. [PMID: 37683492 DOI: 10.1016/j.foodchem.2023.137348] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/01/2023] [Revised: 07/25/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023]
Abstract
An efficient and ecofriendly effervescence-assisted emulsification microextraction approach based on hydrophobic deep eutectic solvent (EA-EME-DES) was developed for the sensitive chromatographic determination of parabens (i.e., methyl-, ethyl-, propyl- and butylparaben) in foodstuffs. The DES extractant consisted of methyltrioctyl ammonium chloride (MTAC) and decanoic acid (DecA) (1:3, mol/mol), and had high hydrophobicity, solubility and stability. During the microextraction procedure, sodium carbonate was introduced to facilitate the dissolution of parabens in aqueous solution, DES dispersion and phase separation by enhancing solution pH and generating CO2 bubbles. The developed method exhibited satisfactory linearity (R2 ≥ 0.9986), detection limits (0.01-0.03 μg/g), quantitation limits (0.04-0.09 μg/g), recoveries (87.8% to 111%, with RSDs of 0.8% to 5%) and negligible matrix effects, hence it had remarkable effectiveness and applicability in determining parabens in complex foodstuffs.
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Affiliation(s)
- Jiangping Cao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Lei Shi
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Yifei He
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Tingting Wang
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Baizhao Zeng
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Faqiong Zhao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
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3
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Liu N, Wang N, Yang T, Zhou X, Chai Q, Liu G, Cui B. Preparation and application of an imidazolium-based poly (ionic liquid) functionalized silica sorbent for solid-phase extraction of parabens from food samples. J Chromatogr B Analyt Technol Biomed Life Sci 2023; 1229:123888. [PMID: 37716344 DOI: 10.1016/j.jchromb.2023.123888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/22/2023] [Revised: 09/01/2023] [Accepted: 09/11/2023] [Indexed: 09/18/2023]
Abstract
In this work, an imidazolium-based poly (ionic liquid) (poly(1-octyl-3-vinyl- imidazolium naphthalene sulfonate)) functionalized silica (poly(C8VIm+NapSO3-) @SiO2) was successfully prepared for the determination of parabens in food samples. The prepared poly(C8VIm+NapSO3-)@SiO2 was characterized by Fourier transform infrared spectrometry (FT-IR), X-ray photoelectron spectrogram (XPS) and Scanning electron microscopy (SEM). The simulation calculation results indicated that the suitable binding energies were between the polymeric ionic liquids and parabens, and the main interactions for extraction were hydrogen bonding, electrostatic and π-π stacking interactions. In addition, compared with commercial extraction materials, the prepared poly(C8VIm+NapSO3-)@SiO2 sorbent showed comparable or even better extraction performance towards parabens. The effective parameters were optimized by a combination of the univariate method and Box-Behnken design (BBD). Under the optimum conditions, coupled with high performance liquid chromatography (HPLC), wide linear ranges (1.0-800 μg L-1), good linearity (R2 ≥ 0.9997) and low limits of detection (0.1 μg L-1) were obtained. In addition, the intra-day and inter-day relative standard deviations (RSDs) were all lower than 6.3%. Moreover, the proposed method was successfully used for the determination of parabens in food samples and satisfactory recoveries in the range of 76.9-97.4% were obtained. The results indicated that the proposed method had good sensitivity, accuracy and precision for the detection of parabens in food samples.
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Affiliation(s)
- Na Liu
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Na Wang
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
| | - Ting Yang
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Xuesheng Zhou
- Key Laboratory of Transportation Industry for Transport Vehicle Detection, Diagnosis and Maintenance Technology, School of Automotive Engineering, ShanDong JiaoTong University, Jinan 250357, China
| | - Qingqing Chai
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Guimei Liu
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China
| | - Bo Cui
- State Key Laboratory of Biobased Material and Green Papermaking, School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.
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4
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Cao J, Wang C, Shi L, Cheng Y, Hu H, Zeng B, Zhao F. Water based-deep eutectic solvent for ultrasound-assisted liquid-liquid microextraction of parabens in edible oil. Food Chem 2022; 383:132586. [PMID: 35247725 DOI: 10.1016/j.foodchem.2022.132586] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2021] [Revised: 02/07/2022] [Accepted: 02/25/2022] [Indexed: 01/05/2023]
Abstract
A novel water-based deep eutectic solvent was synthesized and used for the ultrasound-assisted liquid-liquid microextraction of parabens in edible oil and for their determination by high performance liquid chromatography. Herein, the water-based deep eutectic solvent was formulated at room temperature by tetrabutylammonium chloride as hydrogen bond acceptor and water as hydrogen bond donor at the molar ratio of 1:5. As component, water has the effect on tailoring the physicochemical properties of water-based deep eutectic solvent and assisting tetrabutylammonium chloride (hydrogen bond acceptor) capturing parabens (hydrogen bond donor) through in-situ deep eutectic solvent formation. The developed method has satisfactory linearity (1.5-500 μg/L), limits of detections (0.2-0.4 μg/L), precisions (RSDs ≤ 5.8%), and was fruitfully applied to detect parabens in edible oil with excellent recoveries (85.1-106.8%). The feature of the procedure lies in simplicity, low cost and high sensitivity, and this can be extended for the efficient separation of other hydrophobic compounds.
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Affiliation(s)
- Jiangping Cao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Caiyun Wang
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Lei Shi
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Yonglong Cheng
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Hua Hu
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Baizhao Zeng
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China
| | - Faqiong Zhao
- College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
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5
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Li J, Jiang Y, Yang J, Sun Y, Ma P, Song D. Fabrication of the Metal-Organic Framework Membrane with Excellent Adsorption Properties for Paraben Based on Micro Fibrillated Cellulose. Chem Res Chin Univ 2022. [DOI: 10.1007/s40242-022-1511-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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6
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Câmara JS, Perestrelo R, Berenguer CV, Andrade CFP, Gomes TM, Olayanju B, Kabir A, M. R. Rocha C, Teixeira JA, Pereira JAM. Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules 2022; 27:2953. [PMID: 35566315 PMCID: PMC9101692 DOI: 10.3390/molecules27092953] [Citation(s) in RCA: 36] [Impact Index Per Article: 12.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/14/2022] [Revised: 04/28/2022] [Accepted: 05/02/2022] [Indexed: 12/13/2022] Open
Abstract
Green extraction techniques (GreETs) emerged in the last decade as greener and sustainable alternatives to classical sample preparation procedures aiming to improve the selectivity and sensitivity of analytical methods, simultaneously reducing the deleterious side effects of classical extraction techniques (CETs) for both the operator and the environment. The implementation of improved processes that overcome the main constraints of classical methods in terms of efficiency and ability to minimize or eliminate the use and generation of harmful substances will promote more efficient use of energy and resources in close association with the principles supporting the concept of green chemistry. The current review aims to update the state of the art of some cutting-edge GreETs developed and implemented in recent years focusing on the improvement of the main analytical features, practical aspects, and relevant applications in the biological, food, and environmental fields. Approaches to improve and accelerate the extraction efficiency and to lower solvent consumption, including sorbent-based techniques, such as solid-phase microextraction (SPME) and fabric-phase sorbent extraction (FPSE), and solvent-based techniques (μQuEChERS; micro quick, easy, cheap, effective, rugged, and safe), ultrasound-assisted extraction (UAE), and microwave-assisted extraction (MAE), in addition to supercritical fluid extraction (SFE) and pressurized solvent extraction (PSE), are highlighted.
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Affiliation(s)
- José S. Câmara
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
- Departamento de Química, Faculdade de Ciências Exatas e Engenharia, Universidade da Madeira, Campus da Penteada, 9020-105 Funchal, Portugal
| | - Rosa Perestrelo
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
| | - Cristina V. Berenguer
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
| | - Carolina F. P. Andrade
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
| | - Telma M. Gomes
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
| | - Basit Olayanju
- Department of Chemistry and Biochemistry, Florida International University, Miami, FL 33199, USA; (B.O.); (A.K.)
| | - Abuzar Kabir
- Department of Chemistry and Biochemistry, Florida International University, Miami, FL 33199, USA; (B.O.); (A.K.)
- Department of Pharmacy, Faculty of Allied Health Science, Daffodil International University, Dhaka 1207, Bangladesh
| | - Cristina M. R. Rocha
- CEB—Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; (C.M.R.R.); (J.A.T.)
- LABBELS–Associate Laboratory, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - José António Teixeira
- CEB—Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal; (C.M.R.R.); (J.A.T.)
- LABBELS–Associate Laboratory, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal
| | - Jorge A. M. Pereira
- CQM—Centro de Química da Madeira, Natural Products Research Group, Universidade da Madeira, Campus Universitário da Penteada, 9020-105 Funchal, Portugal; (R.P.); (C.V.B.); (C.F.P.A.); (T.M.G.)
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Fattahi N, Hashemi B, Shiri F, Shamsipur M, Babajani N. Extraction of parabens from personal care products using a pH-responsive hydrophobic deep eutectic solvent: experimental design and COSMO-RS evaluations. NEW J CHEM 2022. [DOI: 10.1039/d2nj02519a] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Abstract
A pH-responsive hydrophobic deep eutectic solvent is used for the extraction of parabens from different personal care products.
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Affiliation(s)
- Nazir Fattahi
- Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran
| | - Beshare Hashemi
- School of Arts and Sciences, American International University, Jahra, Kuwait
| | - Fereshteh Shiri
- Department of Chemistry, Faculty of Science, University of Zabol, Zabol, Iran
| | - Mojtaba Shamsipur
- Department of Analytical Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran
| | - Nasrin Babajani
- Department of Analytical Chemistry, Faculty of Chemistry, Razi University, Kermanshah, Iran
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Li J, Jiang Y, Sun Y, Wang X, Ma P, Song D, Fei Q. Extraction of parabens by melamine sponge with determination by high-performance liquid chromatography. J Sep Sci 2021; 45:697-705. [PMID: 34817924 DOI: 10.1002/jssc.202100817] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/11/2021] [Revised: 11/20/2021] [Accepted: 11/20/2021] [Indexed: 01/18/2023]
Abstract
In the present study, we propose a novel method for the extraction of parabens in personal care products. A new, simple adsorptive material was obtained by combining metal-organic frameworks and melamine sponges using the adhesive property of polyvinylidene fluoride. This new material, metal-organic frameworks/melamine sponges, was found to be particularly suitable for solid-phase extraction. The structural characteristics of metal-organic frameworks/melamine sponges were first analyzed by scanning electron microscopy. Subsequently, solid-phase extraction was performed on sample solutions, and the extracted substances were then analyzed by high-performance liquid chromatography. Following optimization of important experimental conditions, excellent recovery rates were obtained. Our novel method was then applied to the extraction of four parabens (methylparahydroxybenzoates, ethylparahydroxybenzoates, propylparahydroxybenzoates, and butylparahydroxybenzoates) from real samples. The results yielded LODs of 0.26-0.41 ng/mL. The inter- and intra-day recoveries were 104.0-109.7% and 91.2-98.1%, respectively (relative standard deviation, <13.8%).
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Affiliation(s)
- Jingkang Li
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
| | - Yanxiao Jiang
- School of Marine Science and Technology, Harbin Institute of Technology at Weihai, Weihai, P. R. China
| | - Ying Sun
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
| | - Xinghua Wang
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
| | - Pinyi Ma
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
| | - Daqian Song
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
| | - Qiang Fei
- Department of Analytical Chemistry, College of Chemistry, Jilin Province Research Center for Engineering and Technology of Spectral Analytical Instruments, Jilin University, Changchun, P. R. China
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9
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Khataei MM, Yamini Y, Shamsayei M. Applications of porous frameworks in solid-phase microextraction. J Sep Sci 2021; 44:1231-1263. [PMID: 33433916 DOI: 10.1002/jssc.202001172] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2020] [Revised: 12/27/2020] [Accepted: 12/30/2020] [Indexed: 01/26/2023]
Abstract
Porous frameworks are a term of attracting solid materials assembled by interconnection of molecules and ions. These trendy materials due to high chemical and thermal stability, well-defined pore size and structure, and high effective surface area gained attention to employ as extraction phase in sample pretreatment methods before analytical analysis. Solid-phase microextraction is an important subclass of sample preparation technique that up to now different configurations of this method have been introduced to get adaptable with different environments and analytical instruments. In this review, theoretical aspect and different modes of solid-phase microextraction method are investigated. Different classes of porous frameworks and their applications as extraction phase in the proposed microextraction method are evaluated. Types and features of supporting substrates and coating procedures of porous frameworks on them are reviewed. At the end, the prospective and the challenges ahead in this field are discussed.
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Affiliation(s)
- Mohammad Mahdi Khataei
- Department of Chemistry, Tarbiat Modares University, Tehran, Iran.,Department of Chemistry, Centre for Analysis and Synthesis, Lund University, Lund, Sweden
| | - Yadollah Yamini
- Department of Chemistry, Tarbiat Modares University, Tehran, Iran
| | - Maryam Shamsayei
- Department of Chemistry, Tarbiat Modares University, Tehran, Iran
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10
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Khesina ZB, Iartsev SD, Revelsky AI, Buryak AK. Microextraction by packed sorbent optimized by statistical design of experiment as an approach to increase the sensitivity and selectivity of HPLC-UV determination of parabens in cosmetics. J Pharm Biomed Anal 2020; 195:113843. [PMID: 33358620 DOI: 10.1016/j.jpba.2020.113843] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2020] [Revised: 11/25/2020] [Accepted: 12/07/2020] [Indexed: 11/25/2022]
Abstract
A new approach to the quantitative analysis of parabens (PBs) in cosmetics, based on microextraction by packed sorbent (MEPS) followed by HPLC-UV detection is proposed. The development of optimal conditions for the sample preparation step was carried out in two stages. The potentially important factors that could influence the extraction were screened using the Plackett-Burman design approach, as a result of which, three statistically significant factors were selected from the nine studied. Thereafter, the selected variables were optimized by response surface methodology using a Central Composite Design. Under optimal conditions, the linear ranges for PBs analysis in cosmetic samples were 0.05-4 μg/mL with excellent precision. Limits of detection (LOD) of PBs in cosmetic samples were 2-5 ng/mL, and the extraction recovery ranged from 89 to 105 %. By comparing the chromatograms of the diluted shampoo sample before and after MEPS, the benefits of developed approach were shown. Then it was applied to the analysis of PBs in commercial hair cosmetic products: parabens were determined in all samples in which they were indicated on the package and in 1 of 12 samples labeled "paraben-free". Finally, the proposed method was compared with other analytical HPLC-UV methods with various sample pretreatment techniques for PBs analysis in cosmetics described in recent articles. Its sensitivity turned out to be one of the highest, while it is express, automated, meets the principles of green chemistry.
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Affiliation(s)
- Zoya B Khesina
- A.N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninsky Prospect, 31-4, GSP-1, 119071, Moscow, Russia.
| | - Stepan D Iartsev
- A.N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninsky Prospect, 31-4, GSP-1, 119071, Moscow, Russia
| | - Alexander I Revelsky
- Laboratory of Mass Spectrometry, Chemistry Department, Lomonosov Moscow State University, GSP-1, Leninskie Gory, 1-3, 119991, Moscow, Russia
| | - Alexey K Buryak
- A.N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, Leninsky Prospect, 31-4, GSP-1, 119071, Moscow, Russia
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