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Lin Y, Liu J, Sun Y, Chen S, Chen J, Fu F. Bio-accessibility and bio-availability evaluation of each arsenic species existing in various edible seaweeds in vitro and in vivo for arsenic risk assessment. THE SCIENCE OF THE TOTAL ENVIRONMENT 2024; 946:174247. [PMID: 38936725 DOI: 10.1016/j.scitotenv.2024.174247] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/23/2024] [Revised: 06/18/2024] [Accepted: 06/21/2024] [Indexed: 06/29/2024]
Abstract
Seaweeds consumption is one of main internal exposure sources of arsenic for human. However, the absence of representative bio-availabilities of arsenic species makes the accurate assessment of arsenic health risk originating from seaweeds consumption impossible. Herein, the arsenic species in various seaweeds collected from Fujian of China were investigated, and the bio-accessibilities/bio-availabilities of arsenic species existing in seaweeds were evaluated in vitro and in vivo. Results revealed that in vitro bio-availabilities of arsenic species presenting in seaweeds, which obtained with Caco-2 cells, were lower than those of pure arsenic standards, and varied with order of inorganic arsenic (iAs) > dimethylarsinic acid (DMA) ≈ arsenobetaine (AsB) > arsenosugars. During gastrointestinal digestion of mice, As5+ was partly methylated into monomethylarsonic acid (MMA) and DMA, which makes the in vivo bioavailability of iAs (⁓31.8 %) obtained with mouse metabolic experiment is much higher than its in vitro bio-availability (⁓10.3 %). The in vivo bio-availabilities of DMA and total arsenic (tAs) are similar to their in vitro bio-availabilities. As the dominant arsenic species in most seaweeds, arsenosugars have an ⁓0.0 % of in vivo bioavailability and only a ⁓3.7 % of in vitro bioavailability. The simulated calculation of target hazard quotient (THQ) and target cancer risk (TR) revealed that the arsenic risk originating from seaweeds was greatly degraded by taking into consideration of arsenic species and bio-availabilities, and all seaweeds collected from Fujian are safety for consumption. The simulated calculation also revealed that arsenic risk of seaweeds can be also more accurately assessed based on tAs together with bioavailability, which provides a simple but accurate and protective method for the risk assessment of arsenic originating from seaweeds. Our work provides the possible representative bio-availabilities of arsenic species presenting in seaweeds for accurately assessing arsenic risk of seaweeds, and novel insights into the bio-availabilities of arsenic in animal.
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Affiliation(s)
- Yue Lin
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Junfeng Liu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Ying Sun
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Shilong Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Jianlang Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - FengFu Fu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
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2
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Li D, Huang W, Huang R. Analysis of environmental pollutants using ion chromatography coupled with mass spectrometry: A review. JOURNAL OF HAZARDOUS MATERIALS 2023; 458:131952. [PMID: 37399723 DOI: 10.1016/j.jhazmat.2023.131952] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/05/2023] [Revised: 06/17/2023] [Accepted: 06/26/2023] [Indexed: 07/05/2023]
Abstract
The rise of emerging pollutants in the current environment and requirements of trace analysis in complex substrates pose challenges to modern analytical techniques. Ion chromatography coupled with mass spectrometry (IC-MS) is the preferred tool for analyzing emerging pollutants due to its excellent separation ability for polar and ionic compounds with small molecular weight and high detection sensitivity and selectivity. This paper reviews the progress of sample preparation and ion-exchange IC-MS methods in the analysis of several major categories of environmental polar and ionic pollutants including perchlorate, inorganic and organic phosphorus compounds, metalloids and heavy metals, polar pesticides, and disinfection by-products in past two decades. The comparison of various methods to reduce the influence of matrix effect and improve the accuracy and sensitivity of analysis are emphasized throughout the process from sample preparation to instrumental analysis. Furthermore, the human health risks of these pollutants in the environment with natural concentration levels in different environmental medias are also briefly discussed to raise public attention. Finally, the future challenges of IC-MS for analysis of environmental pollutants are briefly discussed.
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Affiliation(s)
- Dazhen Li
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu 610065, China
| | - Weixiong Huang
- Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan 430078, Hubei, China.
| | - Rongfu Huang
- Sichuan Provincial Key Laboratory of Universities on Environmental Science and Engineering, MOE Key Laboratory of Deep Earth Science and Engineering, College of Architecture and Environment, Sichuan University, Chengdu 610065, China.
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Li R, Pan Y, Sun C, Lin C, Chen S, Wu Y, Fu F. A broad-applicability method for mercury speciation in various seafoods using microwave-assisted extraction and ion chromatography-inductively coupled plasma mass spectrometry. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2023; 15:1802-1811. [PMID: 36943735 DOI: 10.1039/d3ay00289f] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/18/2023]
Abstract
Almost all marine organisms contain both inorganic and organic mercury, and thus it is extremely important to determine mercury species in seafood to objectively and scientifically assess the health risk posed by mercury. We herein developed a broad-applicability microwave-assisted extraction method and a robust ion chromatography-inductively coupled plasma mass spectrometry (IC-ICP-MS) method for the speciation analysis of mercury in various seafood samples including seaweeds, fishes and shellfishes. The extraction method has broad adaptability, it can be used to simultaneously extract mercury species from various seafood samples including seaweeds, fishes and shellfishes without altering the chemical species of mercury, with an extraction efficiency >90%. Especially, the seafood extract obtained with the extraction method can be directly used for the following IC-ICP-MS determination of mercury species without additional pretreatment. The IC-ICP-MS method used low-cost cation guard columns as the separation column, and has an instrument detection limit of 0.02-0.05 ng mL-1 for Hg2+, CH3Hg+ and C2H5Hg+. The developed extraction and IC-ICP-MS methods have been successfully used to determine Hg2+, CH3Hg+ and C2H5Hg+ in various seaweeds, fishes and shellfishes without the matrix effect, with a method detection limit of 2.4-6.0 ng g-1 dried weight, a recovery of 92-105%, and a relative standard deviation (RSD, n = 5) of less than or equal to 6%. The success of this study offers a reliable and universal approach for the speciation analysis of mercury in seafood, which may provide the database for objectively assessing the health risks of mercury in seafood and ensuring the safety of consumption of seafood.
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Affiliation(s)
- Ruiling Li
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
| | - Yuquan Pan
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
| | - Chaochen Sun
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
| | - Chen Lin
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
| | - Shilong Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
| | - Yongning Wu
- NHC Key Lab of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of China Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - FengFu Fu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
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Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS. Life (Basel) 2023; 13:life13020511. [PMID: 36836868 PMCID: PMC9965120 DOI: 10.3390/life13020511] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2023] [Revised: 01/20/2023] [Accepted: 02/09/2023] [Indexed: 02/15/2023] Open
Abstract
Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs). Since the toxicity of arsenic compounds depends on their chemical form, the identification and determination of arsenic species are essential. Recently, the European Food Safety Authority, following the European Commission request, published a report on chronic dietary exposure to iAs and recommended the development and validation of analytical methods with adequate sensitivity and refined extraction procedures for this determination. Moreover, the authority called upon new arsenic speciation data for complex food matrices such as seaweeds, grains and grain-based products. Looking at this context, an optimized, sensitive and fast analytical method using high performance liquid chromatography followed by inductively coupled plasma-mass spectrometry (HPLC/ICP-MS) was developed for the determination of iAs (sum of arsenite-AsIII and arsenate-AsV) and the most relevant oAsCs, arsenobetaine, dimethylarsinic acid and monomethylarsonic acid. The method was validated with satisfactory results in terms of linearity, sensitivity, selectivity, precision, recovery, uncertainty, ruggedness and matrix effect, and then successfully applied for the analysis of several matrices, i.e., processed and unprocessed cereal and cereal products, fruits, vegetables, legumes, seaweeds, nuts and seeds. The results obtained indicate that not only seaweed and rice matrices but also many cereals, legumes and plant-based foods for infants and young children contain significant concentrations of iAs and oAsCs. These findings contribute to the data collection necessary to assess the role of these matrices in the total arsenic exposure and if specific maximum limits have to be established.
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Jing N, Peng J, Yang X, Wang X, Liu Q, Wang H, Li W, Dong F, He K, Wang N. Metabolomics Analysis of Chronic Exposure to Dimethylarsenic Acid in Mice and Toxicity Assessment of Organic Arsenic in Food. ACS OMEGA 2022; 7:35774-35782. [PMID: 36249356 PMCID: PMC9557882 DOI: 10.1021/acsomega.2c03806] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Accepted: 09/08/2022] [Indexed: 06/16/2023]
Abstract
Dimethylarsenic acid is a natural organic arsenic in seafood and one of the important metabolites of inorganic arsenic, which is generally considered to have low or no toxicity. However, due to the controversy of the toxicity of organic arsenic, the food safety standard of organic arsenic has not been established until now, and the effects of organic arsenic on chronic toxicity and the overall metabolic level of animals are rarely reported. In our study, 64 female C57BL/6 mice were exposed to different concentrations of dimethylarsenic acid with water intake. Fifteen metabolites in serum were detected to be altered with the increase of arsenic concentration and exposure time. Dimethylarsenic acid exposure significantly affected the overall metabolic level of mice, and the related effects were not recovered shortly after the suspension of arsenic intake. Although arsenic was excreted largely in urine and feces, continued dimethylarsenic acid exposure could still lead to arsenic accumulation in the liver and kidneys and cause mild nephritis in mice.
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Lin Y, Zhang X, Sun Y, Cai Z, Fu F. Soluble arsenic species in total suspended particles and their health risk and origin implication: A case study in Taiyuan, China. THE SCIENCE OF THE TOTAL ENVIRONMENT 2022; 807:150791. [PMID: 34619203 DOI: 10.1016/j.scitotenv.2021.150791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/16/2021] [Revised: 09/30/2021] [Accepted: 09/30/2021] [Indexed: 06/13/2023]
Abstract
The inhalation is one of important exposure ways to arsenic. Traditionally, the health risk of arsenic exposure from particulate matter (PM) was assessed by using total arsenic, which may erroneously estimate the health risk of arsenic since the toxicity of arsenic depends on its chemical species and not all arsenic in PM is bio-accessible. Herein, total suspended particles (TSP) were collected from Taiyuan in China during whole year of 2018, and the species and concentrations of arsenic in TSP were investigated in order to more accurately assess the health risk of arsenic exposure from TSP and evaluate the possible sources of arsenic in TSP. Total arsenic varied within 1.16-28.4 ng/m3 with a mean value of 7.40 ng/m3, which exceeded the standard limit of China (6 ng/m3). Two arsenic species, As5+ and As3+, were detected out in soluble fractions of TSP, with As5+ as dominant species. Total arsenic, soluble arsenic and soluble As5+ in TSP revealed closed correlation each other, indicating that they may originate from similar anthropogenic and crust sources. Soluble As3+ showed no obvious correlations with total arsenic, implying that soluble As3+ has different dominant sources. The ratio of As5+/As3+ significantly varied within 1.08-32.5 and the percentages of soluble arsenic in total arsenic varied within 50%-93%, implying that arsenic in TSP of Taiyuan has multiple sources and none of them stably dominated during 2018. Non-carcinogenic risk and carcinogenic risk indicators calculated with soluble arsenic species showed significant difference to that calculated with total arsenic or soluble arsenic when TSP contained equivalent As5+ and As3+, verifying that it is necessary and more accurate to assess the health risk of arsenic exposure from TSP by using soluble arsenic species, rather than total arsenic or soluble arsenic.
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Affiliation(s)
- Yaohui Lin
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Xu Zhang
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Ying Sun
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Zongwei Cai
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China; State Key Laboratory of Environmental and Biological Analysis, Department of Chemistry, Hong Kong Baptist University, Hong Kong Special Administrative Region
| | - FengFu Fu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
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Song R, Ma Y, Bi A, Feng B, Huang L, Huang S, Huang X, Yin D, Chen F, Zeng W. Highly selective and sensitive detection of arsenite ions(III) using a novel tetraphenylimidazole-based probe. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2021; 13:5011-5016. [PMID: 34635885 DOI: 10.1039/d1ay01236c] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/13/2023]
Abstract
More than 200 million people in the world are exposed to areas where the arsenic concentration exceeds the limit allowed for living species, which urges researchers to develop low-cost methods for the selective and fast detection of arsenic ions in environmental samples. Herein, we report a novel tetraphenylimidazole-based probe (TBAB) functionalized with a Schiff base for sensing and detecting arsenic ions in aqueous media. Upon the addition of arsenic ions, an obvious fluorescence change from faint yellow to green was observed visible to the naked eye. The probe can detect arsenic selectively in the presence of interfering substances, with a lower detection limit than 0.7 ppb, a value which is far lower than the limit set by the WHO. A detailed mechanism revealed that the chelation of TBAB with arsenic activated the AIE characteristic, leading to the enhanced fluorescence, which was verified by Job's plot experiment and HRMS. Its practicality was further validated by the analysis of real water samples, demonstrating its potential application for on-site detection and biological application.
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Affiliation(s)
- Rong Song
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Yeshuo Ma
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Department of Geriatric Medicine, The Third Xiangya Hospital of Central South University, Changsha, China
| | - Anyao Bi
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Bin Feng
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Liu Huang
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Shuai Huang
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Xueyan Huang
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Deling Yin
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Department of Cardiology, The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310009, China
| | - Fei Chen
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
| | - Wenbin Zeng
- Xiangya School of Pharmaceutical Sciences, Central South University, Changsha 410013, China.
- Hunan Key Laboratory of Diagnostic and Therapeutic Drug Research for Chronic Diseases, Changsha 410078, China
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Lin C, Ping M, Zhang X, Wang X, Chen L, Wu Y, Fu F. In vitro bio-accessibility and distribution characteristic of each arsenic species in different fishes and shellfishes/shrimps collected from Fujian of China. JOURNAL OF HAZARDOUS MATERIALS 2021; 420:126660. [PMID: 34329088 DOI: 10.1016/j.jhazmat.2021.126660] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/03/2021] [Revised: 07/14/2021] [Accepted: 07/14/2021] [Indexed: 06/13/2023]
Abstract
It is very important to consider the bio-accessibilities and concentrations of each arsenic species, not total arsenic, in seafood in order to accurately assess internal exposure level and health risk of arsenic from seafood. Herein, the concentrations and in vitro bio-accessibilities of each arsenic species in various fishes and shellfishes/shrimps were extensively investigated. Experimental results showed that arsenic species and contents in shellfishes/fishes remarkably varied with the difference of fish/shellfish species or individuals and sampling area, and arsenobetaine (AsB) is dominant arsenic species for fishes and shellfishes/shrimps. Different arsenic species in the same fish/shellfish have quite different bio-accessibilities, and the bio-accessibilities of each arsenic species also varied with fish/shellfish species or individuals. As3+ in fishes/shellfishes was partly oxidized to form As5+ during gastrointestinal digestion, and thus it is more reasonable and practicable to evaluate the bio-accessibilities of inorganic arsenic (iAs, total As3+ and As5+), not individual As3+ and As5+. Fishes and shellfishes/shrimps have similar bio-accessibilities of iAs, AsB and total arsenic, whereas have different bio-accessibilities of MMA (monomethylarsonic acid), DMA (dimethylarsinic acid), and two un-identified arsenic (Ui-As1 and Ui-As2). The results of this study provided a valuable knowledge for accurately assessing the health risk of arsenic in seafood.
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Affiliation(s)
- Chen Lin
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Meiling Ping
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Xu Zhang
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Xusheng Wang
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Lian Chen
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China
| | - Yongning Wu
- NHC Key Lab of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of China Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing 100021, China
| | - FengFu Fu
- Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou, Fujian 350116, China.
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Losev VN, Didukh-Shadrina SL, Orobyeva AS, Metelitsa SI, Borodina EV, Ondar UV, Nesterenko PN, Maznyak NV. A new method for highly efficient separation and determination of arsenic species in natural water using silica modified with polyamines. Anal Chim Acta 2021; 1178:338824. [PMID: 34482870 DOI: 10.1016/j.aca.2021.338824] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2021] [Revised: 06/24/2021] [Accepted: 07/01/2021] [Indexed: 11/29/2022]
Abstract
A simple and highly efficient method for the determination of highly toxic arsenic species using non-covalently aminated silica is proposed. The polyamines including poly(hexamethyleneguanidine), poly(4,9-dioxadodecane-1,12-guanidine), hexadimethrine, and poly(diallyldimethylammonium) were tested as silica modifiers. The prepared adsorbents allow effective preconcentration of anionic species of arsenic from aqueous solutions. It was found that As(V) can be quantitatively extracted from solutions at pH 4.5-7.0 by the anion exchange mechanism in less than 5 min, while neutral at this pH As(III) was not adsorbed at these conditions. A reaction with 2,3-dimercapto-1-propanesulphonic acid, which resulted in the formation of the negatively charged complex of As(III) with adsorbents was used for its quantitative extraction from solutions with a pH of 3.5-6.5. A system of two cartridges filled with poly(diallyldimethylammonium) modified silica and the on-line reaction of As(III) with 2,3-dimercapto-1-propanesulphonic acid proceeding between the cartridges was used for separate preconcentration and determination of As(V) and As(III) at pH 5. The proposed method was used for four-year monitoring of natural water pollution by arsenic in the area of residence of the indigenous peoples of Tyva Republic (Russia).
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Affiliation(s)
- Vladimir N Losev
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation
| | - Svetlana L Didukh-Shadrina
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation.
| | - Anastasia S Orobyeva
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation
| | - Sergey I Metelitsa
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation
| | - Elena V Borodina
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation
| | - Urana V Ondar
- Tuvan State University, Kyzyl, Tuva Republic, 667000, Russian Federation
| | - Pavel N Nesterenko
- Chemistry Department, M.V. Lomonosov Moscow State University, Moscow, 119991, Russian Federation
| | - Natalia V Maznyak
- Scientific Research Engineering Centre Kristall, Siberian Federal University, Krasnoyarsk, 660041, Russian Federation
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Chen S, Liu Y, Wang C, Yan J, Lu D. Speciation of As(III) and As(V) in Food by Magnetic Dispersive Microsolid Phase Extraction with Dispersive Liquid–Liquid Microextraction with Graphite Furnace Atomic Absorption Spectrometry (GFAAS) Detection. ANAL LETT 2021. [DOI: 10.1080/00032719.2021.1925290] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Affiliation(s)
- Shizhong Chen
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Yuxiu Liu
- College of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Chunlei Wang
- College of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Juntao Yan
- College of Chemical and Environmental Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Dengbo Lu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
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